Mapa webu
Zobrazuje se pouze ta část webu, která je v českém jazyce. Pokud má web i anglickou větev, přepněte na anglický jazyk v menu.
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Zam\u011b\u0159uje se na pokrokov\u00e9 technologie sni\u017euj\u00edc\u00ed uhl\u00edkovou stopu, inovativn\u00ed recykla\u010dn\u00ed chemii a zelenou katal\u00fdzu, co\u017e odr\u00e1\u017e\u00ed strategick\u00e9 posuny sm\u011brem k udr\u017eitelnosti v p\u0159\u00edstupu spole\u010dnosti k \u017eivotu, vzd\u011bl\u00e1v\u00e1n\u00ed a v\u00fdzkumu. ICCT, konaj\u00edc\u00ed se v Mikulov\u011b, podporuje spolupr\u00e1ci a diskusi mezi odborn\u00edky, v\u00fdzkumn\u00fdmi pracovn\u00edky i pedagogy s c\u00edlem podpo\u0159it prosperuj\u00edc\u00ed a udr\u017eiteln\u00fd chemick\u00fd pr\u016fmysl.<\/p>\r\n<hr>\r\n<h3><a href=\"\/148599\/148600\/148691\">Konference Kvasn\u00e1 chemie a bioin\u017een\u00fdrstv\u00ed<\/a><\/h3>\r\n<p>Konference je zam\u011b\u0159ena na teoretick\u00e9 a praktick\u00e9 poznatky z bakal\u00e1\u0159sk\u00fdch, diplomov\u00fdch a doktorsk\u00fdch prac\u00ed \u0159e\u0161en\u00fdch na \u00dastavu biotechnologie v r\u00e1mci studijn\u00edho oboru Biotechnologie a dal\u0161\u00edch tematicky p\u0159\u00edbuzn\u00fdch prac\u00ed \u0159e\u0161en\u00fdch na ostatn\u00edch \u00fastavech Fakulty potravin\u00e1\u0159sk\u00e9 a biochemick\u00e9 technologie, V\u0160CHT Praha. Sou\u010d\u00e1st\u00ed konference jsou dva semin\u00e1\u0159e:<\/p>\r\n<ul>\r\n<li>Semin\u00e1\u0159 \u2013 Pivovarstv\u00ed a kvasn\u00e9 technologie<\/li>\r\n<li>Semin\u00e1\u0159 \u2013 Environment\u00e1ln\u00ed biotechnologie<\/li>\r\n<\/ul>\r\n<p><br>Posl\u00e1n\u00edm konference je nav\u00e1z\u00e1n\u00ed kontakt\u016f mezi studenty a potenci\u00e1ln\u00edmi zam\u011bstnavateli. <br>Spolupracuj\u00edc\u00ed firmy se mohou na semin\u00e1\u0159i aktivn\u011b presentovat a vyu\u017e\u00edt tak mo\u017enost oslovit mlad\u00e9 odborn\u00edky, kte\u0159\u00ed za n\u011bkolik let mohou zast\u00e1vat v\u00fdznamn\u00e9 pozice v biotechnologick\u00fdch spole\u010dnostech a spole\u010dnostech kvasn\u00e9ho pr\u016fmyslu.<\/p>\r\n<hr>\r\n<h3><a href=\"https:\/\/svk.vscht.cz\">Studentsk\u00e1 v\u011bdeck\u00e1 konference<\/a><\/h3>\r\n<p>Ka\u017edoro\u010dn\u011b koncem m\u011bs\u00edce listopadu prob\u00edh\u00e1 na V\u0160CHT Praha tzv.<span> <\/span><strong>Studentsk\u00e1 v\u011bdeck\u00e1 konference<\/strong>, na kter\u00e9 studenti bakal\u00e1\u0159sk\u00fdch a magistersk\u00fdch program\u016f prezentuj\u00ed v\u00fdsledky sv\u00fdch v\u00fdzkumn\u00fdch prac\u00ed. Pr\u00e1ce jsou rozd\u011bleny do cca 60 sekc\u00ed podle odborn\u00e9ho zam\u011b\u0159en\u00ed, ka\u017ed\u00fd sout\u011b\u017e\u00edc\u00ed student prezentuje svou pr\u00e1ci p\u0159ed odbornou komis\u00ed formou kr\u00e1tk\u00e9 p\u0159edn\u00e1\u0161ky nebo posteru. Nejlep\u0161\u00ed pr\u00e1ce ve v\u0161ech sekc\u00edch jsou odm\u011b\u0148ov\u00e1ny hodnotn\u00fdmi cenami, \u010dasto za p\u0159isp\u011bn\u00ed na\u0161ich pr\u016fmyslov\u00fdch partner\u016f.<a href=\"https:\/\/gro.vscht.cz\/cjh\" rel=\"follow\"><\/a><span class=\"perex\"><a href=\"https:\/\/www.vscht.cz\/veda-a-vyzkum\" target=\"_blank\" rel=\"follow noopener\"><strong><\/strong><\/a><\/span><\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["148691","148691"],"poduzly_count":2,"poduzly_count_aut":2,"poduzly":{"poduzly_count_aut_sum":0,"148691":{"idvazba":"183304","nad_uzel":"148600","pod_uzel":"148691","url":"\/[cs]\/148599\/148600\/148691","sablona":"49","nazev":"Konference kvasn\u00e1 chemie a bioin\u017een\u00fdrstv\u00ed","_url_prefix":"{\/\/ub.vscht.cz\/[cs]\/148599\/148600\/148691}","poradi":"1","skupina_www":"everyone","platne_od":null,"platne_do":null,"iduzel":"148691","obsah":"a:14:{s:5:\"nazev\";s:0:\"\";s:9:\"seo_title\";s:45:\"Konference kvasn\u00e1 chemie a bioin\u017een\u00fdrstv\u00ed\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:1782:\"<center>\r\n<h2>Kvasn\u00e1 chemie a bioin\u017een\u00fdrstv\u00ed<\/h2>\r\n<\/center>\r\n<p><em>semin\u00e1\u0159 - inova\u010dn\u00ed v\u00fdstupy vyu\u017eiteln\u00e9 v praxi<\/em><\/p>\r\n<h3><strong>Sborn\u00edky z konferenc\u00ed<\/strong><\/h3>\r\n<ul>\r\n<li><a href=\"\/files\/uzel\/0148691\/0006~~K07KLzIyMDICAA.pdf\">Sborn\u00edk 2022<\/a><\/li>\r\n<li><a href=\"\/files\/uzel\/0148691\/0007~~K07KLzIyMDKMBwA.pdf\">Sborn\u00edk 2021<\/a><\/li>\r\n<li><a href=\"\/files\/uzel\/0148691\/0005~~K07KLzIyMDIAAA.pdf\">Sborn\u00edk 2020<\/a><\/li>\r\n<li><a href=\"\/files\/uzel\/0148691\/0019~~K07KLzIyMLQEAA.pdf\">Sborn\u00edk 2019<\/a><\/li>\r\n<li><a href=\"\/files\/uzel\/0148691\/0018~~K07KLzIyMLQAAA.pdf\">Sborn\u00edk 2018<\/a><\/li>\r\n<li><a href=\"\/files\/uzel\/0148691\/0015~~K07KLzIyMDQHAA.pdf\">Sborn\u00edk 2017<\/a><\/li>\r\n<li><a href=\"\/files\/uzel\/0148691\/0011~~K07KLzIyMDQDAA.pdf\">Sborn\u00edk 2016<\/a><\/li>\r\n<li><a href=\"\/files\/uzel\/0148691\/0013~~K07KLzIyMDQFAA.pdf\">Sborn\u00edk 2015<\/a><\/li>\r\n<li><a href=\"\/files\/uzel\/0148691\/0009~~K07KLzIyMDQBAA.pdf\">Sborn\u00edk 2014<\/a><\/li>\r\n<li><a href=\"\/files\/uzel\/0148691\/0014~~K07KLzIyMDQGAA.pdf\">Sborn\u00edk 2013<\/a><\/li>\r\n<li><a href=\"\/files\/uzel\/0148691\/0010~~K07KLzIyMDQCAA.pdf\">Sborn\u00edk 2012<\/a><\/li>\r\n<li><a href=\"\/files\/uzel\/0148691\/0012~~K07KLzIyMDQEAA.pdf\">Sborn\u00edk 2011<\/a><\/li>\r\n<li><a href=\"\/files\/uzel\/0148691\/0008~~K07KLzIyMDQAAA.pdf\">Sborn\u00edk 2010<\/a><\/li>\r\n<li><a href=\"\/files\/uzel\/0148691\/0017~~K07KLzIyMLAEAA.pdf\">Sborn\u00edk 2009<\/a><\/li>\r\n<li><a href=\"\/files\/uzel\/0148691\/0016~~K07KLzIyMLAAAA.pdf\">Sborn\u00edk 2008<\/a><\/li>\r\n<li><a href=\"\/files\/uzel\/0148691\/0004~~K07KLzIyMDAHAA.pdf\">Sborn\u00edk 2007<\/a><\/li>\r\n<li><a href=\"\/files\/uzel\/0148691\/0002~~K07KLzIyMDADAA.pdf\">Sborn\u00edk 2006<\/a> <\/li>\r\n<li><a href=\"\/files\/uzel\/0148691\/0003~~K07KLzIyMDAFAA.pdf\">Sborn\u00edk 2005<\/a><\/li>\r\n<li><a href=\"\/files\/uzel\/0148691\/0001~~K07KLzIyMDABAA.pdf\">Sborn\u00edk 2004<\/a><\/li>\r\n<\/ul>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0}}},"148603":{"idvazba":"183206","nad_uzel":"148599","pod_uzel":"148603","url":"\/[cs]\/148599\/148603","sablona":"49","nazev":"Poradenstv\u00ed a servis","_url_prefix":"{\/\/ub.vscht.cz\/[cs]\/148599\/148603}","poradi":"2","skupina_www":"everyone","platne_od":"21.09.2026 12:17:00","platne_do":null,"iduzel":"148603","obsah":"a:14:{s:5:\"nazev\";s:0:\"\";s:9:\"seo_title\";s:21:\"Poradenstv\u00ed a servis\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:1113:\"<h2>Slu\u017eby pivovar\u016fm<\/h2>\r\n<p>\u00dastav Biotechnologie nab\u00edz\u00ed <a href=\"https:\/\/www.vscht.cz\/pivovar\/profesionalni-sluzby-pivovarum\" rel=\"follow\">profesion\u00e1ln\u00ed konzulta\u010dn\u00ed slu\u017eby pivovar\u016fm<\/a> v cel\u00e9m spektru pivovarsk\u00e9 technologie.<\/p>\r\n<h2><strong>Poradenstv\u00ed v dal\u0161\u00edch oblastech:<\/strong><\/h2>\r\n<ul>\r\n<li>lihovarstv\u00ed a kvasn\u00e9 technologie<\/li>\r\n<li>vina\u0159stv\u00ed<\/li>\r\n<li>bioprodukce organick\u00fdch kyselin<\/li>\r\n<li>izola\u010dn\u00ed a separa\u010dn\u00ed techniky se zam\u011b\u0159en\u00edm na membr\u00e1nov\u00e9 procesy<\/li>\r\n<li>mikrobi\u00e1ln\u00ed technologie, v\u010detn\u011b zhodnocen\u00ed odpad\u016f ze zem\u011bd\u011blstv\u00ed a potravin\u00e1\u0159sk\u00fdch v\u00fdrob<\/li>\r\n<li>bioremediace, mikrobi\u00e1ln\u00ed degradace xenobiotik<\/li>\r\n<li>zpracov\u00e1n\u00ed odpad\u016f potravin\u00e1\u0159sk\u00e9ho pr\u016fmyslu, hlavn\u011b lihovarsk\u00fdch v\u00fdpalk\u016f<\/li>\r\n<li>biosorpce t\u011b\u017ek\u00fdch kov\u016f<\/li>\r\n<li>biologick\u00e9 \u010di\u0161t\u011bn\u00ed odpadn\u00edch plyn\u016f<\/li>\r\n<li>biologick\u00e9 \u010di\u0161t\u011bn\u00ed odpadn\u00edch vod - perzistentn\u00ed polutanty<\/li>\r\n<\/ul>\r\n<h2><strong>Servisn\u00ed \u010dinnost v oborech:<\/strong><\/h2>\r\n<ul>\r\n<li>nez\u00e1visl\u00e9 hodnocen\u00ed jakosti pivovarsk\u00fdch a lihovarsk\u00fdch surovin a hotov\u00fdch v\u00fdrobk\u016f<\/li>\r\n<\/ul>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"148601":{"idvazba":"183204","nad_uzel":"148599","pod_uzel":"148601","url":"\/[cs]\/148599\/148601","sablona":"49","nazev":"Kurzy a semin\u00e1\u0159e","_url_prefix":"{\/\/ub.vscht.cz\/[cs]\/148599\/148601}","poradi":"3","skupina_www":"everyone","platne_od":"22.10.2026 18:59:00","platne_do":null,"iduzel":"148601","obsah":"a:14:{s:5:\"nazev\";s:18:\"Kurzy a semin\u00e1\u0159e\";s:9:\"seo_title\";s:18:\"Kurzy a semin\u00e1\u0159e\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:1728:\"<p>Zveme z\u00e1jemce na kurzy po\u0159\u00e1dan\u00e9 na\u0161\u00edm \u00fastavem:<\/p>\r\n<h3>Semin\u00e1\u0159 pro provozovatele p\u011bstitelsk\u00fdch p\u00e1lenic a ovocn\u00fdch lihovar\u016f<\/h3>\r\n<p>Semin\u00e1\u0159 po\u0159\u00e1d\u00e1 \u00dastav biotechnologie V\u0160CHT Praha ve spolupr\u00e1ci s Ministerstvem zem\u011bd\u011blstv\u00ed \u010cR. P\u0159edn\u00e1\u0161ky vedou odborn\u00edci z \u00fastavu, z Ministerstva zem\u011bd\u011blstv\u00ed \u010cR, z Ministerstva financ\u00ed \u010cR, z dal\u0161\u00edch instituc\u00ed i z praxe. Program zahrnuje legislativu v\u00fdroby lihu a p\u011bstitelsk\u00e9ho p\u00e1len\u00ed (z\u00e1kon o lihu a souvisej\u00edc\u00ed vyhl\u00e1\u0161ky, spot\u0159ebn\u00ed dan\u011b, dohled finan\u010dn\u00edho \u00fa\u0159adu), m\u011b\u0159en\u00ed lihu a veden\u00ed evidence i technologii v\u00fdroby p\u00e1lenek od surovin a p\u0159\u00edpravy rmutu a\u017e po lihov\u00e9 kva\u0161en\u00ed. Semin\u00e1\u0159 m\u00e1 p\u0159edn\u00e1\u0161kovou a praktickou \u010d\u00e1st a \u00fasp\u011b\u0161n\u00ed absolventi obdr\u017e\u00ed osv\u011bd\u010den\u00ed.<\/p>\r\n<h3>Kurz Pivovarsk\u00e9 a slada\u0159sk\u00e9 technologie (pro Plze\u0148sk\u00fd Prazdroj a.s.)<\/h3>\r\n<p>Jednosemestr\u00e1ln\u00ed kurz pro zam\u011bstnance Plze\u0148sk\u00e9ho Prazdroje, a. s., p\u0159ev\u00e1\u017en\u011b s nepivovarsk\u00fdm vzd\u011bl\u00e1n\u00edm. Prob\u00edh\u00e1 o sobot\u00e1ch a m\u00e1 p\u0159edn\u00e1\u0161kovou a praktickou \u010d\u00e1st, praktick\u00e1 v\u00fduka se kon\u00e1 ve \u0161koln\u00edm minipivovaru. P\u0159edn\u00e1\u0161ky vedou odborn\u00edci z \u00dastavu biotechnologie a obsahov\u011b vych\u00e1zej\u00ed z akreditovan\u00e9ho studia. Kurz je zakon\u010den p\u00edsemn\u00fdm p\u0159ezkou\u0161en\u00edm a \u00fasp\u011b\u0161n\u00ed absolventi obdr\u017e\u00ed osv\u011bd\u010den\u00ed.<\/p>\r\n<h3>Senzorick\u00e9 hodnocen\u00ed piva<\/h3>\r\n<p>Jednodenn\u00ed semin\u00e1\u0159, kter\u00fd \u00fastav po\u0159\u00e1d\u00e1 ve spolupr\u00e1ci s \u00dastavem anal\u00fdzy potravin a v\u00fd\u017eivy. \u00da\u010dastn\u00edci z\u00edskaj\u00ed teoretick\u00e9 znalosti i praktick\u00e9 zku\u0161enosti se senzorickou anal\u00fdzou a hodnocen\u00edm piva, v\u010detn\u011b testov\u00e1n\u00ed hodnotitel\u016f a samotn\u00e9ho senzorick\u00e9ho hodnocen\u00ed piv. Semin\u00e1\u0159 je zakon\u010den zkou\u0161kou a \u00fasp\u011b\u0161n\u00ed absolventi obdr\u017e\u00ed certifik\u00e1t.<\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0}}},"133526":{"idvazba":"163911","nad_uzel":"133525","pod_uzel":"133526","url":"\/home-cs","sablona":"49","nazev":"\u00davodn\u00ed str\u00e1nka","_url_prefix":"{\/\/ub.vscht.cz\/home-cs}","poradi":"1","skupina_www":"everyone","platne_od":"20.04.2026 01:09:25.504395","platne_do":null,"iduzel":"133526","obsah":"a:14:{s:5:\"nazev\";s:0:\"\";s:9:\"seo_title\";s:17:\"\u00davodn\u00ed str\u00e1nka\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["133527","143323","143324"],"poduzly_count":3,"poduzly_count_aut":0,"poduzly":{"poduzly_count_aut_sum":0,"133527":{"idvazba":"163912","nad_uzel":"133526","pod_uzel":"133527","url":"","sablona":"51","nazev":"[karta] O \u00fastavu","_url_prefix":null,"poradi":"0","skupina_www":"everyone","platne_od":"22.10.2026 20:54:00","platne_do":null,"iduzel":"133527","obsah":"a:9:{s:7:\"obrazek\";s:26:\"0001~~S60oSS3KTC0yNAEA.jpg\";s:5:\"title\";s:21:\"\u00dastav biotechnologie\";s:5:\"ikona\";s:0:\"\";s:6:\"pozice\";s:4:\"left\";s:4:\"tema\";s:1:\"0\";s:5:\"odkaz\";s:16:\"\/o-ustavu\/profil\";s:11:\"text_odkazu\";s:16:\"O na\u0161em \u00fastavu\";s:5:\"sirka\";s:7:\"stranka\";s:5:\"obsah\";s:1035:\"<p style=\"text-align: justify;\">\u00dastav biotechnologie V\u0160CHT Praha vzd\u011bl\u00e1v\u00e1 v klasick\u00fdch i modern\u00edch biotechnologi\u00edch, od pivovarnictv\u00ed, lihovarstv\u00ed a vina\u0159stv\u00ed po v\u00fdrobu l\u00e9\u010div, ochranu \u017eivotn\u00edho prost\u0159ed\u00ed a alternativn\u00ed paliva. Studium u n\u00e1s za\u010d\u00edn\u00e1 prax\u00ed v laborato\u0159\u00edch s modern\u00edm p\u0159\u00edstrojov\u00fdm vybaven\u00edm pro pokro\u010dil\u00e9 analytick\u00e9, biochemick\u00e9, mikrobiologick\u00e9, separa\u010dn\u00ed i kultiva\u010dn\u00ed metody, a pokra\u010duje zapojen\u00edm do skute\u010dn\u00e9ho v\u00fdzkumu u\u017e od prvn\u00edch semestr\u016f. Absolventi bakal\u00e1\u0159sk\u00e9ho studia u n\u00e1s obvykle pokra\u010duj\u00ed na magistersk\u00fd a doktorsk\u00fd stupe\u0148, kde z\u00edsk\u00e1vaj\u00ed hlub\u0161\u00ed specializaci, samostatnost ve v\u00fdzkumu a \u010dasto i zku\u0161enost ze zahrani\u010dn\u00ed univerzity d\u00edky rozvinut\u00e9 s\u00edti partnerstv\u00ed a mo\u017enosti dvoj\u00edho diplomu.<\/p>\r\n<ul>\r\n<li><a href=\"\/\/ub.vscht.cz\/studium\/bakalarske\">Bakal\u00e1\u0159sk\u00e9 studium<\/a><\/li>\r\n<li><a href=\"\/\/ub.vscht.cz\/studium\/magisterske\">Magistersk\u00e9 studium<\/a><\/li>\r\n<li><a href=\"\/\/ub.vscht.cz\/studium\/doktorske\">Doktorsk\u00e9 studium<\/a><\/li>\r\n<\/ul>\";}","class":"card","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"143323":{"idvazba":"176557","nad_uzel":"133526","pod_uzel":"143323","url":"","sablona":"51","nazev":"[karta] V\u00fdzkum","_url_prefix":null,"poradi":"1","skupina_www":"everyone","platne_od":"22.10.2026 20:33:00","platne_do":null,"iduzel":"143323","obsah":"a:9:{s:7:\"obrazek\";s:50:\"0001~~K0itSM0p1k1NKU8sStHNSs3LSy3SNTEwNjY2MAEA.jpg\";s:5:\"title\";s:19:\"V\u00fdzkumn\u00e9 aktivity\";s:5:\"ikona\";s:0:\"\";s:6:\"pozice\";s:5:\"right\";s:4:\"tema\";s:1:\"0\";s:5:\"odkaz\";s:0:\"\";s:11:\"text_odkazu\";s:0:\"\";s:5:\"sirka\";s:7:\"stranka\";s:5:\"obsah\";s:999:\"<p style=\"text-align: justify;\">V\u011bdecko-v\u00fdzkumn\u00e9 aktivity \u00fastavu jsou soust\u0159ed\u011bny na studium biotechnologick\u00fdch proces\u016f v cel\u00e9 jejich \u0161\u00ed\u0159i \u2013 po\u010d\u00ednaje chov\u00e1n\u00edm biologick\u00e9ho \u010dinitele, studium jednotkov\u00fdch operac\u00ed uplat\u0148uj\u00edc\u00edch se v modern\u00edch biotechnologi\u00edch, v\u010detn\u011b down-stream processingu, bioin\u017een\u00fdrsk\u00fdch aspekt\u016f a modelov\u00e1n\u00ed a simulace bioproces\u016f a\u017e po aplikace biotechnologick\u00fdch proces\u016f v potravin\u00e1\u0159sk\u00e9m, farmaceutick\u00e9m, biotechnologick\u00e9m \u010di chemick\u00e9m pr\u016fmyslu nebo p\u0159i ochran\u011b \u017eivotn\u00edho prost\u0159ed\u00ed.<\/p>\r\n<ul>\r\n<li><a href=\"\/vyzkum\/skupiny\">V\u00fdzkumn\u00e9 skupiny<\/a><\/li>\r\n<li><a href=\"\/vyzkum\/publikace\">Publikace<\/a><\/li>\r\n<\/ul>\r\n<p style=\"text-align: justify;\">\u00dastav aktu\u00e1ln\u011b \u0159e\u0161\u00ed grantov\u00e9 projekty podpo\u0159en\u00e9 GA\u010cR a TA\u010cR, od inhibi\u010dn\u00edho p\u016fsoben\u00ed pigment\u016f Monascus na bakterie rodu Clostridium po udr\u017eiteln\u00e9 polyuretany s pomoc\u00ed enzym\u016f.<\/p>\r\n<ul>\r\n<li><a href=\"\/vyzkum\/148222\">P\u0159ehled aktu\u00e1ln\u00edch projekt\u016f<\/a><\/li>\r\n<\/ul>\";}","class":"card","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"143324":{"idvazba":"176558","nad_uzel":"133526","pod_uzel":"143324","url":"","sablona":"51","nazev":"[karta] Zahrani\u010dn\u00ed st\u00e1\u017ee","_url_prefix":null,"poradi":"2","skupina_www":"everyone","platne_od":"17.09.2026 12:26:00","platne_do":null,"iduzel":"143324","obsah":"a:9:{s:7:\"obrazek\";s:64:\"0001~~K0itSM0p1k1NLCrJ0C3IyC8BMnSNDE0szc3MzUwMdY3NDQwtjQ2MAA.jpg\";s:5:\"title\";s:36:\"Zahrani\u010dn\u00ed st\u00e1\u017ee a Double Degree\";s:5:\"ikona\";s:0:\"\";s:6:\"pozice\";s:4:\"left\";s:4:\"tema\";s:1:\"0\";s:5:\"odkaz\";s:0:\"\";s:11:\"text_odkazu\";s:0:\"\";s:5:\"sirka\";s:7:\"stranka\";s:5:\"obsah\";s:782:\"<p>Studium na \u00dastavu biotechnologie nekon\u010d\u00ed za dve\u0159mi V\u0160CHT. \u0158ada na\u0161ich student\u016f vyr\u00e1\u017e\u00ed na \u010d\u00e1st sv\u00e9ho studia do zahrani\u010d\u00ed, na v\u00fdm\u011bnn\u00e9 pobyty ERASMUS i na programy dvoj\u00edho diplomu, kter\u00e9 umo\u017e\u0148uj\u00ed z\u00edskat vedle \u010desk\u00e9ho titulu i diplom partnersk\u00e9 univerzity v It\u00e1lii, \u0160v\u00fdcarsku nebo \u0160v\u00e9dsku. Je to p\u0159\u00edle\u017eitost poznat jin\u00fd p\u0159\u00edstup k v\u011bd\u011b, pracovat v jin\u00e9 laborato\u0159i, mluvit jin\u00fdm jazykem o sv\u00e9m oboru, a vr\u00e1tit se s perspektivou, kterou doma nez\u00edsk\u00e1te. Zahrani\u010dn\u00ed zku\u0161enost dnes pat\u0159\u00ed k tomu, co odli\u0161uje absolventy, kte\u0159\u00ed jen znaj\u00ed obor, od t\u011bch, kte\u0159\u00ed v n\u011bm dok\u00e1\u017eou obst\u00e1t kdekoli na sv\u011bt\u011b.<\/p>\r\n<p>\u2192 <a href=\"https:\/\/outgoing.vscht.cz\/studentske-vyjezdy\/104338\/109385\">Zjist\u011bte v\u00edce o studiu v zahrani\u010d\u00ed<\/a><\/p>\";}","class":"card","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0}}},"133534":{"idvazba":"163919","nad_uzel":"133525","pod_uzel":"133534","url":"\/o-ustavu","sablona":"49","nazev":"O \u00fastavu","_url_prefix":"{\/\/ub.vscht.cz\/o-ustavu}","poradi":"2","skupina_www":"everyone","platne_od":"20.04.2026 01:09:25.669755","platne_do":null,"iduzel":"133534","obsah":"a:14:{s:5:\"nazev\";s:9:\"O \u00fastavu\";s:9:\"seo_title\";s:9:\"O \u00fastavu\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["133535","151160","144832","143326","133536","133536","133537"],"poduzly_count":7,"poduzly_count_aut":6,"poduzly":{"poduzly_count_aut_sum":30,"133535":{"idvazba":"163920","nad_uzel":"133534","pod_uzel":"133535","url":"","sablona":"4","nazev":"[box] v\u00fdpis pod\u0159\u00edzen\u00fdch str\u00e1nek","_url_prefix":null,"poradi":"0","skupina_www":"everyone","platne_od":"20.04.2026 01:09:25.677431","platne_do":null,"iduzel":"133535","obsah":"a:6:{s:5:\"nazev\";s:0:\"\";s:12:\"barva_pozadi\";s:7:\"cervena\";s:8:\"uslideru\";s:5:\"false\";s:10:\"podstranky\";s:4:\"true\";s:6:\"sticky\";s:0:\"\";s:4:\"text\";s:0:\"\";}","class":"infobox","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"151160":{"idvazba":"186476","nad_uzel":"133534","pod_uzel":"151160","url":"\/o-ustavu\/151160","sablona":"49","nazev":"Historie \u00fastavu","_url_prefix":"{\/\/ub.vscht.cz\/o-ustavu\/151160}","poradi":"1","skupina_www":"everyone","platne_od":"22.10.2026 19:01:00","platne_do":null,"iduzel":"151160","obsah":"a:14:{s:5:\"nazev\";s:16:\"Historie \u00fastavu\";s:9:\"seo_title\";s:16:\"Historie \u00fastavu\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:7520:\"<p><img src=\"\/files\/uzel\/0151160\/0003~~y8gsLskvykw1BAA.jpg\" style=\"float: left; margin: 0 1.5rem 1rem 0;\" alt=\"\" width=\"215\">Dne\u0161n\u00ed Vysok\u00e1 \u0161kola chemicko-technologick\u00e1 v Praze a jej\u00ed \u00dastav kvasn\u00e9 chemie a bioin\u017een\u00fdrstv\u00ed odvozuje sv\u016fj p\u016fvod od nejstar\u0161\u00ed in\u017een\u00fdrsk\u00e9 \u0161koly, zalo\u017een\u00e9 v Praze v roce 1707 z podn\u011btu vojensk\u00e9ho odborn\u00edka K. J. Willenberka. Na t\u00e9to technice se vyu\u010dovala nejen stavba opevn\u011bn\u00ed, most\u016f a cest, ale i nauka o zem\u011bd\u011blstv\u00ed v r\u00e1mci p\u0159edn\u00e1\u0161ek o rekultivaci krajin zni\u010den\u00fdch v\u00e1lkou. V roce 1803 byla p\u0159ejmenov\u00e1na na Kr\u00e1lovsk\u00e9 \u010desk\u00e9 stavovsk\u00e9 u\u010dili\u0161t\u011b a do u\u010debn\u00edch pl\u00e1n\u016f byla poprv\u00e9 za\u0159azena i v\u00fduka chemie a chemick\u00e9 technologie, v\u010detn\u011b oboru, kter\u00fd dnes ozna\u010dujeme jako chemii p\u0159\u00edrodn\u00edch l\u00e1tek.<\/p>\r\n<p>V roce 1816 byla posl\u00e1na zemsk\u00e9mu v\u00fdboru \u017e\u00e1dost sl\u00e1dk\u016f a podstar\u0161\u00edch v \u010cech\u00e1ch, aby byla p\u0159i technick\u00e9m u\u010dili\u0161ti zalo\u017eena \u0161kola pro \"odchovance pr\u016fmyslu pivovarnick\u00e9ho\". Prvn\u00ed profesor chemie K.A. Neumann p\u0159edn\u00e1\u0161el pouze lu\u010dbu a k v\u00fduce biologick\u00fdch disciplin, p\u0159istoupil a\u017e jeho n\u00e1stupce, prof. J. Steinmann (1779-1833), kter\u00fd do sv\u00fdch p\u0159edn\u00e1\u0161ek za\u0159adil tak\u00e9 nauku o chemick\u00fdch z\u00e1sad\u00e1ch pivovarnictv\u00ed, vinopalnictv\u00ed a oct\u00e1\u0159stv\u00ed.<img src=\"\/files\/uzel\/0151160\/0002~~y8gsLskvykw1AgA.jpg\" style=\"float: right; margin: 0 0 1rem 1.5rem;\" alt=\"\" width=\"215\"><\/p>\r\n<p><img src=\"\/files\/uzel\/0151160\/0005~~y8gsLskvykw1BgA.jpg\" style=\"float: left; margin: 0 1.5rem 1rem 0;\" alt=\"\" width=\"215\">Po smrti prof. Steinmana p\u0159evzal v\u00fduku chemie na pra\u017esk\u00e9 technice Karel Napoleon Balling (1805-1868), osobnost sv\u011btov\u00e9ho form\u00e1tu. Prof. Balling byl i druh\u00fdm rektorem utrakvistick\u00e9ho (dvojjazy\u010dn\u00e9ho) polytechnick\u00e9ho \u00fastavu, \u0159\u00e1dn\u00fdm \u010dlenem Kr\u00e1lovsk\u00e9 spole\u010dnosti nauk v Praze a dopisuj\u00edc\u00edm \u010dlenem C\u00edsa\u0159sk\u00e9 akademie v\u011bd ve V\u00eddni. Uve\u0159ejnil v\u00edce ne\u017e 30 obs\u00e1hl\u00fdch kni\u017en\u00edch d\u011bl a mnoho odborn\u00fdch \u010dl\u00e1nk\u016f. Vynikal zvl\u00e1\u0161t\u011b v oboru lu\u010dby a kvasn\u00fdch technologi\u00ed. Dodnes velice zn\u00e1m\u00e9 jsou tzv. Balling\u016fv cukrom\u011br a cukrom\u011brn\u00e9 stupn\u011b Ballingovy (\u00b0Bg). Balling tak\u00e9 odvodil attenua\u010dn\u00ed teorii kva\u0161en\u00ed a vzorec, pozd\u011bji nazvan\u00fd Balling\u016fv, podle kter\u00e9ho se z koncentrace alkoholu a skute\u010dn\u00e9ho extraktu v piv\u011b vypo\u010d\u00edt\u00e1 koncentrace p\u016fvodn\u00ed mladiny. Tato jeho pr\u00e1ce z minul\u00e9ho stolet\u00ed je st\u00e1le aktu\u00e1ln\u00ed. Krom\u011b toho Balling z pivovarsk\u00e9 problematiky pracoval nap\u0159\u00edklad na p\u0159\u00edprav\u011b chmelov\u00fdch extrakt\u016f, kter\u00e9 vstoupily do praxe teprve v 50. letech 20. stolet\u00ed.<\/p>\r\n<p>V roce 1869 byla technika rozd\u011blena na dva samostatn\u00e9 Polytechnick\u00e9 \u00fastavy Kr\u00e1lovstv\u00ed \u010desk\u00e9ho, a to na n\u011bmeckou a \u010deskou \u0161kolu. V\u00fduka pivovarnictv\u00ed se soust\u0159edila do \u010desk\u00e9 techniky, od roku 1875 zest\u00e1tn\u011bn\u00e9 pod n\u00e1zvem \u010cesk\u00fd polytechnick\u00fd \u00fastav v Praze. V roce 1868 se na kated\u0159e prof. F. \u0160tolby, n\u00e1stupci prof. Ballinga, habilitoval docentem pivovarstv\u00ed Anton\u00edn B\u011blohoubek (1845-1910). Ten roku 1876 p\u0159edlo\u017eil veden\u00ed techniky n\u00e1vrh na z\u0159\u00edzen\u00ed samostatn\u00e9ho oboru kvasn\u00e9 chemie. Tak se za\u010dal formovat dne\u0161n\u00ed \u00dastav kvasn\u00e9 chemie a bioin\u017een\u00fdrstv\u00ed, tehdy pod n\u00e1zvem \u00dastav kvasn\u00e9 chemie a mykologie. B\u011blohoubek p\u0159edn\u00e1\u0161el od roku 1873 krom\u011b pivovarstv\u00ed dal\u0161\u00ed kvasn\u00e9 discipliny, agrikulturn\u00ed chemii a tak\u00e9 technickou mikroskopii a zbo\u017e\u00edznalstv\u00ed.<\/p>\r\n<p>V roce 1899 byl pov\u011b\u0159en veden\u00edm \u00dastavu kvasn\u00e9 chemie a mykologie prof. Karel Kruis (1851-1917). Tento pedagog a v\u011bdec obohatil v\u00fduku kvasn\u00fdch technologi\u00ed o enzymologii a dal\u0161\u00ed modern\u00ed biochemick\u00e9 a mikrobi\u00e1ln\u00ed aspekty. Jeho velkou z\u00e1sluhou byla tak\u00e9 v\u00fdstavba pokusn\u00e9ho pivovaru a lihovaru na \u010cesk\u00e9 vysok\u00e9 \u0161kole technick\u00e9 v Praze, tehdy s\u00eddl\u00edc\u00ed v Trojanov\u011b ulici.<\/p>\r\n<p><img src=\"\/files\/uzel\/0151160\/0001~~y8gsLskvykw1AQA.jpg\" style=\"float: right; margin: 0 0 1rem 1.5rem;\" alt=\"\" width=\"215\">V roce 1920 byla \u010cesk\u00e1 vysok\u00e1 \u0161kola technick\u00e1 v Praze p\u0159ejmenov\u00e1na na \u010cesk\u00e9 vysok\u00e9 u\u010den\u00ed technick\u00e9 a \u00dastav kvasn\u00e9 chemie a mykologie byl tehdy za\u010dlen\u011bn do \u0161iroce rozv\u00edjen\u00e9ho chemick\u00e9ho oboru. V t\u00e9 dob\u011b \u00fastav vedl prof. Jan \u0160atava, kter\u00fd byl pozd\u011bji i \u0159editelem V\u00fdzkumn\u00e9ho \u00fastavu pivovarsk\u00e9ho a slada\u0159sk\u00e9ho v Praze. Ten se mimojin\u00e9 zaslou\u017eil o vybudov\u00e1n\u00ed technologick\u00e9 haly v budov\u011b dne\u0161n\u00ed V\u0160CHT v Praze 6, Technick\u00e1 5, dostav\u011bn\u00e9 roku 1937. V t\u00e9to hale se op\u011bt realizoval pokusn\u00fd pivovar a lihovar. Prof. \u0160atava zem\u0159el v roce 1938, kdy nastalo smutn\u00e9 obdob\u00ed likvidace \u010desk\u00e9ho vysok\u00e9ho \u0161kolstv\u00ed a za\u010daly tragick\u00e9 roky II.sv\u011btov\u00e9 v\u00e1lky.<\/p>\r\n<p>Po II.sv\u011btov\u00e9 v\u00e1lce prod\u011blal \u00fastav \u0159adu reforem, ve v\u00fduce se v\u0161ak p\u0159\u00edli\u0161 preferovaly teoretick\u00e9 p\u0159\u00edstupy a opom\u00edjely se technologick\u00e9 a in\u017een\u00fdrsk\u00e9 principy kvasn\u00fdch v\u00fdrob. To vedlo i ke zru\u0161en\u00ed pokusn\u00e9ho pivovaru. V roce 1952 v\u0161ak na V\u0160CHT vznikla Fakulta potravin\u00e1\u0159sk\u00e9 technologie, do n\u00ed\u017e byl za\u0159azen \u00fastav pod jm\u00e9nem Katedra kvasn\u00e9 chemie a konzerv\u00e1renstv\u00ed, pozd\u011bji Katedra kvasn\u00e9 chemie a technologie. Jej\u00edm vedouc\u00edm se stal prof. J. Dyr (1904-1980), kter\u00fd nav\u00e1zal na p\u0159edv\u00e1le\u010dn\u00fd trend modern\u00edch technologick\u00fdch princip\u016f kvasn\u00e9ho pr\u016fmyslu a prohloubil v\u00fduku slada\u0159stv\u00ed a pivovarstv\u00ed. Tak\u00e9 se v t\u00e9to dob\u011b roz\u0161\u00ed\u0159ila v\u00fduka biochemie a do v\u00fduky byla za\u0159azena molekul\u00e1rn\u00ed genetika.<\/p>\r\n<p><img src=\"\/files\/uzel\/0151160\/0004~~y8gsLskvykw1BQA.jpg\" style=\"float: left; margin: 0 1.5rem 1rem 0;\" alt=\"\" width=\"215\">V roce 1970 p\u0159evzal veden\u00ed katedry prof. V. Gr\u00e9gr (1914-1991), odborn\u00edk na lihovarstv\u00ed a v\u00fdrobu mikrobi\u00e1ln\u00ed biomasy. Za jeho p\u016fsoben\u00ed byla katedra p\u0159ejmenov\u00e1na na Katedru kvasn\u00e9 chemie a bioin\u017een\u00fdrstv\u00ed. Po odchodu prof. Gr\u00e9gra do d\u016fchodu vedla v letech 1981 a\u017e 1997 katedru prof. G. Basa\u0159ov\u00e1, kter\u00e1 se zaslou\u017eila o inovaci v\u00fduky, zejm\u00e9na slada\u0159stv\u00ed a pivovarstv\u00ed prohlouben\u00edm teoretick\u00fdch biologick\u00fdch a in\u017een\u00fdrsk\u00fdch znalost\u00ed a schopnost\u00ed aplikovat je na jednotliv\u00e9 procesy fermenta\u010dn\u00edch v\u00fdrob. Po revoluci v roce 1989 nastala ve \u0161kolstv\u00ed \u0159ada zm\u011bn, otev\u0159ela se mo\u017enost mezin\u00e1rodn\u00ed spolupr\u00e1ce, zahrani\u010dn\u00edch v\u00fdm\u011bn student\u016f apod. V roce 1991 byla p\u016fvodn\u00ed katedra p\u0159ejmenov\u00e1na na \u00dastav kvasn\u00e9 chemie a bioin\u017een\u00fdrstv\u00ed. Po pan\u00ed prof. Basa\u0159ov\u00e9 p\u0159evzal veden\u00ed \u00dastavu kvasn\u00e9 chemie a bioin\u017een\u00fdrstv\u00ed pan doc. J. \u010cepi\u010dka, kter\u00fd \u00fastav vedl a\u017e do roku 2002. Mezi roky 2002 a 2011 vedl \u00fastav prof. K. Melzoch. Veden\u00ed n\u00e1sledn\u011b p\u0159evzal prof. J. Mas\u00e1k, kter\u00fd funkci zast\u00e1val do roku 2023. Po n\u011bm se stala vedouc\u00ed \u00fastavu prof. P. Patakov\u00e1, kter\u00e1 stoj\u00ed v \u010dele \u00fastavu dodnes.<\/p>\r\n<p>V\u00fdzkumn\u00e9 aktivity \u00dastavu kvasn\u00e9 chemie a bioin\u017een\u00fdrstv\u00ed vych\u00e1zej\u00ed z dlouholet\u00fdch tradic pracovi\u0161t\u011b zam\u011b\u0159en\u00e9ho na studium tradi\u010dn\u00edch a modern\u00edch biochemick\u00fdch technologi\u00ed vyu\u017e\u00edvaj\u00edc\u00edch \u010dinnosti jednobun\u011b\u010dn\u00fdch organism\u016f a jejich dopadu na kvalitu v\u00fdrobk\u016f potravin\u00e1\u0159sk\u00e9ho a farmaceutick\u00e9ho pr\u016fmyslu. Po celou dobu svoji existence se \u00fastav pod\u00edl\u00ed na v\u00fdvoji nov\u00fdch technologi\u00ed sm\u011b\u0159uj\u00edc\u00edch k produkci kvalitn\u00edch a zdravotn\u011b nez\u00e1vadn\u00fdch potravin v oblasti n\u00e1pojov\u00e9ho pr\u016fmyslu (pivovarstv\u00ed, lihovarstv\u00ed, vina\u0159stv\u00ed), v\u00fdroby organick\u00fdch kyselin (ocet, kyselina ml\u00e9\u010dn\u00e1, citr\u00f3nov\u00e1, vinn\u00e1,...), dro\u017ed\u00ed, mikrobi\u00e1ln\u00ed biomasy, organick\u00fdch rozpou\u0161t\u011bdel a cel\u00e9 \u0159ady biologicky aktivn\u00edch l\u00e1tek (antibiotika, aminokyseliny, enzymy, ...).<\/p>\r\n<p>Od 1.4.2012 je \u00dastav kvasn\u00e9 chemie a bioin\u017een\u00fdrstv\u00ed p\u0159ejmenov\u00e1n na \u00dastav biotechnologie.<\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"144832":{"idvazba":"178614","nad_uzel":"133534","pod_uzel":"144832","url":"\/o-ustavu\/144832","sablona":"49","nazev":"Postgradu\u00e1ln\u00ed studenti","_url_prefix":"{\/\/ub.vscht.cz\/o-ustavu\/144832}","poradi":"2","skupina_www":"everyone","platne_od":"22.10.2026 19:04:00","platne_do":null,"iduzel":"144832","obsah":"a:14:{s:5:\"nazev\";s:0:\"\";s:9:\"seo_title\";s:24:\"Postgradu\u00e1ln\u00ed studenti\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:10:\"kalkulacka\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:1289:\"<h2>Postgradu\u00e1ln\u00ed studenti<\/h2>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td rowspan=\"5\">1. ro\u010dn\u00edk<\/td>\r\n<td>Kry\u0161tof K\u0159\u00ed\u017e, Ing.<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Barbora Mal\u00edkov\u00e1, Ing.<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Karol\u00edna Sm\u00edtkov\u00e1, Ing. Mgr.<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Ond\u0159ej Tax, Ing.<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Mat\u011bj Tomsa, Ing.<\/td>\r\n<\/tr>\r\n<tr>\r\n<td rowspan=\"6\">2. ro\u010dn\u00edk<\/td>\r\n<td><a href=\"\/o-ustavu\/lide\/151068\">Petr Hus\u0165\u00e1k, Ing.<\/a><\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Marina Kapisheva, Ing.<\/td>\r\n<\/tr>\r\n<tr>\r\n<td><a href=\"\/o-ustavu\/lide\/151069\">Daniela Ne\u010dasov\u00e1, Ing.<\/a><\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Alena Osvaldov\u00e1, Ing.<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Barbora \u0160im\u016fnkov\u00e1, Ing.<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Lucie Korbov\u00e1, Ing.<\/td>\r\n<\/tr>\r\n<tr>\r\n<td rowspan=\"4\">3. ro\u010dn\u00edk<\/td>\r\n<td>Daniela Doubkov\u00e1, Ing.<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Maty\u00e1\u0161 Jedli\u010dka, B.Sc.<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Jan \u0160ugar, Ing.<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Luk\u00e1\u0161 Zad\u00e1k, Ing.<\/td>\r\n<\/tr>\r\n<tr>\r\n<td rowspan=\"5\">4. ro\u010dn\u00edk<\/td>\r\n<td>Karel Fous, Ing.<\/td>\r\n<\/tr>\r\n<tr>\r\n<td><a href=\"\/o-ustavu\/lide\/151064\">Tom\u00e1\u0161 Ha\u0161ek, Ing.<\/a><\/td>\r\n<\/tr>\r\n<tr>\r\n<td><a href=\"\/o-ustavu\/lide\/151055\">Martin Klingel, Ing.<\/a><\/td>\r\n<\/tr>\r\n<tr>\r\n<td><a href=\"\/o-ustavu\/lide\/151065\">Kamila Koppov\u00e1, Ing.<\/a><\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Zakaria Ghobrini<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"143326":{"idvazba":"176560","nad_uzel":"133534","pod_uzel":"143326","url":"\/o-ustavu\/143326","sablona":"49","nazev":"P\u0159\u00edstrojov\u00e9 vybaven\u00ed","_url_prefix":"{\/\/ub.vscht.cz\/o-ustavu\/143326}","poradi":"3","skupina_www":"everyone","platne_od":"22.10.2026 12:36:00","platne_do":null,"iduzel":"143326","obsah":"a:14:{s:5:\"nazev\";s:0:\"\";s:9:\"seo_title\";s:24:\"P\u0159\u00edstrojov\u00e9 vybaven\u00ed\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["143327","143328","143329","143330","143331","143332"],"poduzly_count":6,"poduzly_count_aut":0,"poduzly":{"poduzly_count_aut_sum":0,"143327":{"idvazba":"176561","nad_uzel":"143326","pod_uzel":"143327","url":"","sablona":"51","nazev":"Kultiva\u010dn\u00ed za\u0159\u00edzen\u00ed","_url_prefix":null,"poradi":"0","skupina_www":"everyone","platne_od":"02.08.2026 19:22:00","platne_do":null,"iduzel":"143327","obsah":"a:9:{s:7:\"obrazek\";s:40:\"0001~~K0itSM0p1k3MTSzSNTK1MLUwMTYCAA.jpg\";s:5:\"title\";s:24:\"Kultiva\u010dn\u00ed za\u0159\u00edzen\u00ed\";s:5:\"ikona\";s:0:\"\";s:6:\"pozice\";s:4:\"left\";s:4:\"tema\";s:1:\"0\";s:5:\"odkaz\";s:0:\"\";s:11:\"text_odkazu\";s:0:\"\";s:5:\"sirka\";s:7:\"stranka\";s:5:\"obsah\";s:1172:\"<p>Pro kultivaci mikroorganism\u016f m\u00e1me k dispozici \u0161irok\u00e9 spektrum bioreaktor\u016f umo\u017e\u0148uj\u00edc\u00edch aerobn\u00ed i anaerobn\u00ed kultivaci, vybaven\u00fdch on-line m\u011b\u0159en\u00edm a regulac\u00ed pH, O<sub>2<\/sub> v plynech, rozpu\u0161t\u011bn\u00e9ho O<sub>2<\/sub>, redox-potenci\u00e1lu, CO<sub>2<\/sub>, teploty apod.<\/p>\r\n<h3>Submerzn\u00ed reaktory<\/h3>\r\n<ul>\r\n<li>probubl\u00e1van\u00e9 kolony pro \u010di\u0161t\u011bn\u00ed odpadn\u00edho vzduchu\/vody<\/li>\r\n<li>m\u00edchan\u00e9 reaktory B-Braun 0,5\u20136 l v\u010detn\u011b \u0159\u00edd\u00edc\u00edch jednotek (2 ks)<\/li>\r\n<li>m\u00edchan\u00e9 reaktory Labfors 3,5 l (2 ks) a 7,5 l (1 ks) v\u010detn\u011b \u0159\u00edd\u00edc\u00edch jednotek<\/li>\r\n<li>m\u00edchan\u00e9 reaktory Applikon MiniBio 250 ml V2 (4 ks) v\u010detn\u011b \u0159\u00edd\u00edc\u00edch jednotek<\/li>\r\n<li>fotobioreaktory \u2013 kultiva\u010dn\u00ed sestava osv\u011btlen\u00fdch probubl\u00e1van\u00fdch v\u00e1lcov\u00fdch reaktor\u016f, t\u0159epa\u010dka s osv\u011btlen\u00edm Minitron (kultivace v ba\u0148k\u00e1ch nebo na Petriho misk\u00e1ch)<\/li>\r\n<li>OxiTop C s OxiTop Control OC 100<\/li>\r\n<\/ul>\r\n<h3>N\u00e1pl\u0148ov\u00e9 reaktory<\/h3>\r\n<ul>\r\n<li>r\u016fzn\u00e9 typy biofiltr\u016f pro \u010di\u0161t\u011bn\u00ed odpadn\u00edho vzduchu<\/li>\r\n<li>r\u016fzn\u00e9 typy biofiltr\u016f pro \u010di\u0161t\u011bn\u00ed odpadn\u00ed vody<\/li>\r\n<li>skr\u00e1p\u011bn\u00e9 kolony (biotrickling filtry) pro \u010di\u0161t\u011bn\u00ed odpadn\u00edho vzduchu<\/li>\r\n<\/ul>\";}","class":"card","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"143328":{"idvazba":"176562","nad_uzel":"143326","pod_uzel":"143328","url":"","sablona":"51","nazev":"Mikrobi\u00e1ln\u00ed a tk\u00e1\u0148ov\u00e9 kultury","_url_prefix":null,"poradi":"1","skupina_www":"everyone","platne_od":"02.08.2026 20:26:00","platne_do":null,"iduzel":"143328","obsah":"a:9:{s:7:\"obrazek\";s:48:\"0001~~K0itSM0p1k0sKknNLchPKUqt0jU1NzIzNzQBAA.jpg\";s:5:\"title\";s:34:\"Mikrobi\u00e1ln\u00ed a tk\u00e1\u0148ov\u00e9 kultury\";s:5:\"ikona\";s:0:\"\";s:6:\"pozice\";s:5:\"right\";s:4:\"tema\";s:1:\"0\";s:5:\"odkaz\";s:0:\"\";s:11:\"text_odkazu\";s:0:\"\";s:5:\"sirka\";s:7:\"stranka\";s:5:\"obsah\";s:1050:\"<h3>Mikroskopie<\/h3>\r\n<ul>\r\n<li>fluorescen\u010dn\u00ed mikroskop Nikon Eclipse E 400<\/li>\r\n<li>fluorescen\u010dn\u00ed mikroskop Olympus IX<\/li>\r\n<li>fluorescen\u010dn\u00ed mikroskop Olympus BX40<\/li>\r\n<li>invertovan\u00fd sv\u011bteln\u00fd mikroskop Olympus CKX31<\/li>\r\n<li>stereomikroskop Nikon SMZ 800<\/li>\r\n<li>anal\u00fdza obrazu \u2013 software NIS-Elements AR 3.0 (Laboratory Imaging)<\/li>\r\n<\/ul>\r\n<h3>Pr\u016ftokov\u00e1 cytometrie<\/h3>\r\n<ul>\r\n<li>Pr\u016ftokov\u00fd cytometr se sorterem BD Aria III<\/li>\r\n<\/ul>\r\n<h3>Spektrofotometry a \u010dte\u010dky mikrotitra\u010dn\u00edch desti\u010dek<\/h3>\r\n<ul>\r\n<li>BIOSCREEN C<\/li>\r\n<li>Infinite M200PRO<\/li>\r\n<li>Hach Lange DR 5000<\/li>\r\n<li>Biochrom Libra S22<\/li>\r\n<\/ul>\r\n<h3>Ostatn\u00ed vybaven\u00ed<\/h3>\r\n<ul>\r\n<li>lamin\u00e1rn\u00ed boxy<\/li>\r\n<li>anaerobn\u00ed box<\/li>\r\n<li>CO<sub>2<\/sub> inkub\u00e1tory<\/li>\r\n<li>po\u010d\u00edta\u010d bun\u011bk II FL<\/li>\r\n<li>lyofiliz\u00e1tor Thermo Heto PowerDry LL3000<\/li>\r\n<li>hlubokomraz\u00edc\u00ed boxy (\u221270 \u00b0C)<\/li>\r\n<li>parn\u00ed autokl\u00e1vy (2\u00d7 AUT 26 Chirana, Tuttnauer ELV 3170 a ELV 3870)<\/li>\r\n<li>t\u0159epa\u010dky (aerobn\u00ed\/anaerobn\u00ed, \u221215\u201380 \u00b0C)<\/li>\r\n<\/ul>\";}","class":"card","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"143329":{"idvazba":"176563","nad_uzel":"143326","pod_uzel":"143329","url":"","sablona":"51","nazev":"Downstream procesy","_url_prefix":null,"poradi":"2","skupina_www":"everyone","platne_od":"02.08.2026 20:30:00","platne_do":null,"iduzel":"143329","obsah":"a:9:{s:7:\"obrazek\";s:60:\"0001~~K0itSM0p1i3PyM9JLS7N0zU0MjI1NzA3MDDSNTIyMzA0NjQDAA.jpg\";s:5:\"title\";s:18:\"Downstream procesy\";s:5:\"ikona\";s:0:\"\";s:6:\"pozice\";s:4:\"left\";s:4:\"tema\";s:1:\"0\";s:5:\"odkaz\";s:0:\"\";s:11:\"text_odkazu\";s:0:\"\";s:5:\"sirka\";s:7:\"stranka\";s:5:\"obsah\";s:1102:\"<h2>Downstream procesy<\/h2>\r\n<h3>Destilace, rektifikace<\/h3>\r\n<ul>\r\n<li>N\u00e1pl\u0148ov\u00e1 destila\u010dn\u00ed kolona dle Hempla opat\u0159en\u00e1 destila\u010dn\u00ed hlavou pro odb\u011br refluxu a \u010dty\u0159litrov\u00fdm topn\u00fdm hn\u00edzdem s \u010dty\u0159litrovou destila\u010dn\u00ed ba\u0148kou<\/li>\r\n<li>Destila\u010dn\u00ed p\u0159\u00edstroje dle Marcussona<\/li>\r\n<\/ul>\r\n<h3>Odst\u0159e\u010fov\u00e1n\u00ed<\/h3>\r\n<ul>\r\n<li>Laboratorn\u00ed odst\u0159edivka Sigma 1K15<\/li>\r\n<li>Laboratorn\u00ed odst\u0159edivka Hettich Mikro 220R<\/li>\r\n<li>Laboratorn\u00ed odst\u0159edivka Selecta Medifriger-BL<\/li>\r\n<li>Laboratorn\u00ed odst\u0159edivka Janetzki K26<\/li>\r\n<li>Laboratorn\u00ed odst\u0159edivka Heraeus Megafuge 16R<\/li>\r\n<li>Laboratorn\u00ed odst\u0159edivka Jouan CR3<\/li>\r\n<li>Laboratorn\u00ed odst\u0159edivka Mechanika Precyzyjna MPW-330<\/li>\r\n<\/ul>\r\n<h3>Stripov\u00e1n\u00ed plynem<\/h3>\r\n<ul>\r\n<li>Stripovac\u00ed aparatura s recyklem stripovac\u00edho plynu zaji\u0161t\u011bn\u00e9m membr\u00e1nov\u00fdm \u010derpadlem Secoh MK10, s mo\u017enost\u00ed vymra\u017eov\u00e1n\u00ed nebo adsorpce na aktivn\u00ed uhl\u00ed. K aparatu\u0159e je mo\u017eno p\u0159ipojit r\u016fzn\u00e9 stripovac\u00ed kolony, nebo p\u0159\u00edmo laboratorn\u00ed fermentor. Temperaci zaji\u0161\u0165uje termostat Julabo ED 5 a kryostat Julabo MC F25.<\/li>\r\n<\/ul>\";}","class":"card","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"143330":{"idvazba":"176564","nad_uzel":"143326","pod_uzel":"143330","url":"","sablona":"51","nazev":"Chromatografick\u00e9 anal\u00fdzy","_url_prefix":null,"poradi":"3","skupina_www":"everyone","platne_od":"02.08.2026 20:34:00","platne_do":null,"iduzel":"143330","obsah":"a:9:{s:7:\"obrazek\";s:45:\"0001~~K0itSM0p1s1KLS7WLctMSdW1NDK1tDQzBgA.jpg\";s:5:\"title\";s:26:\"Chromatografick\u00e9 anal\u00fdzy\";s:5:\"ikona\";s:0:\"\";s:6:\"pozice\";s:5:\"right\";s:4:\"tema\";s:1:\"0\";s:5:\"odkaz\";s:0:\"\";s:11:\"text_odkazu\";s:0:\"\";s:5:\"sirka\";s:7:\"stranka\";s:5:\"obsah\";s:2633:\"<h3>Plynov\u00e1 chromatografie<\/h3>\r\n<p><strong>GC-MS:<\/strong> Agilent 8890 GC System (MSD 5977B + automatick\u00fd d\u00e1vkova\u010d PAL3 RSI), Agilent 8890 GC System (MSD 5977C + automatick\u00fd d\u00e1vkova\u010d PAL3 RSI Series II)<\/p>\r\n<p>Ob\u011b sestavy vyu\u017e\u00edvaj\u00ed syst\u00e9my PAL3 RSI pro automatizovan\u00fd kapaln\u00fd n\u00e1st\u0159ik, statickou i dynamickou head-space a techniku SPME (Solid Phase Microextraction).<\/p>\r\n<p><strong>GC-FID, GC-FPD a GC-TCD<\/strong> (Agilent 5890, 6890N)<\/p>\r\n<ul>\r\n<li><em>Kvalita a kvantita t\u011bkav\u00fdch polutant\u016f v plynn\u00e9 f\u00e1zi (t\u011bkav\u00e9 organick\u00e9 l\u00e1tky \u2013 VOCs)<\/em><\/li>\r\n<li><em>Kvalita a kvantita t\u011bkav\u00fdch organick\u00fdch l\u00e1tek v alkoholick\u00fdch i nealkoholick\u00fdch n\u00e1poj\u00edch (pivo, v\u00edno, lihoviny)<\/em><\/li>\r\n<li><em>Kvalita a kvantita t\u011bkav\u00fdch organick\u00fdch l\u00e1tek v potravin\u00e1\u0159sk\u00fdch surovin\u00e1ch (anal\u00fdza chmelov\u00fdch silic, tropick\u00e9 ovoce, citrusov\u00e1 k\u016fra)<\/em><\/li>\r\n<\/ul>\r\n<h3>Vysokotlak\u00e1 kapalinov\u00e1 chromatografie<\/h3>\r\n<p>Shimadzu Liquid Chromatograph Mass Spectrometer LCMS-8050, HPLC Agilent series 1100, 1200 a 1260 Infinity II (Photo Diode Detector \u2013 PDA, RI \u2013 Refractive Index detector, Fraction Collector, automatick\u00e9 d\u00e1vkova\u010de), HPLC Watrex + DAD (Thermo UV6000), RI (KNAUER K2300)<\/p>\r\n<ul>\r\n<li><em>Kvalita a kvantita organick\u00fdch l\u00e1tek zne\u010di\u0161\u0165uj\u00edc\u00edch vodu, p\u016fdu a sedimenty (nitroaromatick\u00e9 l\u00e1tky, nitroestery, fenol a jeho deriv\u00e1ty)<\/em><\/li>\r\n<li><em>Kvalita a kvantita organick\u00fdch l\u00e1tek v alkoholick\u00fdch i nealkoholick\u00fdch n\u00e1poj\u00edch (sacharidy, aminokyseliny, iso-ho\u0159k\u00e9 kyseliny, polyfenoly)<\/em><\/li>\r\n<li><em>Kvalita a kvantita organick\u00fdch l\u00e1tek potravin\u00e1\u0159sk\u00fdch surovin (chmel \u2013 chmelov\u00e9 prysky\u0159ice, je\u010dmen a slad \u2013 polyfenoly)<\/em><\/li>\r\n<li><em>Kvalita a kvantita organick\u00fdch l\u00e1tek p\u0159i studiu bun\u011bk a tvorby biofilmu (mastn\u00e9 kyseliny)<\/em><\/li>\r\n<li><em>Stanoven\u00ed sacharid\u016f, alkohol\u016f a organick\u00fdch kyselin v kapaln\u00fdch vzorc\u00edch<\/em><\/li>\r\n<\/ul>\r\n<h3>N\u00edzkotlak\u00e1 kapalinov\u00e1 chromatografie<\/h3>\r\n<p>Bio-Rad BioLogic LP s BioFrac Fraction Collector<\/p>\r\n<ul>\r\n<li><em>\u010di\u0161t\u011bn\u00ed protein\u016f, peptid\u016f a jin\u00fdch biomolekul<\/em><\/li>\r\n<li><em>sb\u011br frakc\u00ed<\/em><\/li>\r\n<\/ul>\r\n<h3>Iontov\u00e1 chromatografie<\/h3>\r\n<p>HPLC-IC + vodivostn\u00ed detektor Shodex CD5<\/p>\r\n<ul>\r\n<li><em>Kvalita a kvantita kationt\u016f (Li<sup>+<\/sup>, Na<sup>+<\/sup>, NH<sub>4<\/sub><sup>+<\/sup>, K<sup>+<\/sup>, Ca<sup>2+<\/sup>, Mg<sup>2+<\/sup>)<\/em><\/li>\r\n<li><em>Kvalita a kvantita aniont\u016f (F<sup>\u2212<\/sup>, Cl<sup>\u2212<\/sup>, NO<sub>2<\/sub><sup>\u2212<\/sup>, Br<sup>\u2212<\/sup>, NO<sub>3<\/sub><sup>\u2212<\/sup>, PO<sub>4<\/sub><sup>3\u2212<\/sup>, SO<sub>4<\/sub><sup>2\u2212<\/sup>)<\/em><\/li>\r\n<\/ul>\";}","class":"card","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"143331":{"idvazba":"176565","nad_uzel":"143326","pod_uzel":"143331","url":"","sablona":"51","nazev":"Anal\u00fdza biopolymer\u016f","_url_prefix":null,"poradi":"4","skupina_www":"everyone","platne_od":"02.08.2026 20:58:00","platne_do":null,"iduzel":"143331","obsah":"a:9:{s:7:\"obrazek\";s:85:\"0001~~DcdBCsAgDATAD_YPS9ClBtYmGKH4-3Zuc4V1GMpmivBnx78MHWvryKZ34qZAse0VOWKxvPBS-gA.jpg\";s:5:\"title\";s:21:\"Anal\u00fdza biopolymer\u016f\";s:5:\"ikona\";s:0:\"\";s:6:\"pozice\";s:4:\"left\";s:4:\"tema\";s:1:\"0\";s:5:\"odkaz\";s:0:\"\";s:11:\"text_odkazu\";s:0:\"\";s:5:\"sirka\";s:7:\"stranka\";s:5:\"obsah\";s:1555:\"<h3>Proteinov\u00e1 anal\u00fdza<\/h3>\r\n<ul>\r\n<li>vertik\u00e1ln\u00ed elektrofor\u00e9za (BioRad)<\/li>\r\n<li>western blot (BioRad)<\/li>\r\n<li>chlazen\u00e1 CCD kamera (Fusion Fx, Vilber Loumat)<\/li>\r\n<li>prom\u00fdva\u010dka mikrotitra\u010dn\u00edch desti\u010dek (HydroFlex, Tecan Life Sciences)<\/li>\r\n<li>multifunk\u010dn\u00ed \u010dte\u010dka mikrotitra\u010dn\u00edch desti\u010dek (Infinite M200PRO, Tecan Life Sciences)<\/li>\r\n<li>st\u0159edotlak\u00fd kapalinov\u00fd chromatograf (\u00c4kta pure 25, GE Healthcare Life Sciences)<\/li>\r\n<li>ultracentrifuga (Optima XPN-90, Beckman Coulter)<\/li>\r\n<li><strong>Diferenci\u00e1ln\u00ed skenovac\u00ed fluorimetrie nanoDSF (Prometheus\u2122 Panta)<\/strong> \u2013 analytick\u00fd syst\u00e9m kombinuj\u00edc\u00ed nanoDSF s dynamick\u00fdm a statick\u00fdm rozptylem sv\u011btla (DLS\/SLS) pro komplexn\u00ed charakterizaci stability protein\u016f<\/li>\r\n<li><strong>Hybridn\u00ed \u010dte\u010dka desti\u010dek (SpectraMax iD5)<\/strong> \u2013 multimode reader spojuj\u00edc\u00ed p\u011bt m\u00f3d\u016f: absorbanci, fluorescenci (top i bottom), luminiscenci, opo\u017ed\u011bnou fluorescenci (TRF) a fluorescen\u010dn\u00ed polarizaci<\/li>\r\n<\/ul>\r\n<h3>PCR cykl\u00e9ry \u2013 synt\u00e9za a amplifikace DNA<\/h3>\r\n<ul>\r\n<li>BIO RAD T100\u2122 PCR cykl\u00e9r<\/li>\r\n<li>Life Eco PCR cykl\u00e9r<\/li>\r\n<li>Applied Biosystems\u2122 QuantStudio\u2122 5 real-time PCR cykl\u00e9r, 96jamkov\u00e9 uspo\u0159\u00e1d\u00e1n\u00ed<\/li>\r\n<\/ul>\r\n<h3>Kvalitativn\u00ed a kvantitativn\u00ed anal\u00fdza RNA\/DNA<\/h3>\r\n<ul>\r\n<li>Horizont\u00e1ln\u00ed elektrofor\u00e9zy: Owl\u2122 EasyCast\u2122 B1A Gel Electrophoresis Systems<\/li>\r\n<li>Dokumenta\u010dn\u00ed syst\u00e9m UV\/VIS QUANTUM ST5 Vilber Loumat<\/li>\r\n<li>DeNovix DS-11 FX spektrofotometr a fluorimetr<\/li>\r\n<li>Bioanalyz\u00e9r Agilent 2100<\/li>\r\n<\/ul>\";}","class":"card","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"143332":{"idvazba":"176566","nad_uzel":"143326","pod_uzel":"143332","url":"","sablona":"51","nazev":"Speci\u00e1ln\u00ed metody","_url_prefix":null,"poradi":"5","skupina_www":"everyone","platne_od":"02.08.2026 20:57:00","platne_do":null,"iduzel":"143332","obsah":"a:9:{s:7:\"obrazek\";s:61:\"0001~~K0itSM0p1k0rSk3N1i3PzynOzMvWNTWwMDK01DU2MTIwNza1BAA.jpg\";s:5:\"title\";s:18:\"Speci\u00e1ln\u00ed metody\";s:5:\"ikona\";s:0:\"\";s:6:\"pozice\";s:5:\"right\";s:4:\"tema\";s:1:\"0\";s:5:\"odkaz\";s:0:\"\";s:11:\"text_odkazu\";s:0:\"\";s:5:\"sirka\";s:7:\"stranka\";s:5:\"obsah\";s:1426:\"<h3>Nibem T-Haffmans<\/h3>\r\n<p><em>M\u011b\u0159en\u00ed stability p\u011bny piva.<\/em><\/p>\r\n<h3>Goniometr Kr\u00fcss DSA30<\/h3>\r\n<p><em>Automatick\u00e9 stanoven\u00ed kontaktn\u00edch \u00fahl\u016f a na z\u00e1klad\u011b Young-Laplaceovy rovnice d\u00e1le povrchov\u00e9ho a mezif\u00e1zov\u00e9ho nap\u011bt\u00ed pevn\u00fdch povrch\u016f, nebo bun\u011bk po vytvo\u0159en\u00ed tenk\u00e9 vrstvy. Na z\u00e1klad\u011b t\u011bchto \u00fadaj\u016f lze vypo\u010d\u00edtat nap\u0159. volnou interak\u010dn\u00ed energii adheze bun\u011bk.<\/em><\/p>\r\n<h3>Multifunk\u010dn\u00ed skenovac\u00ed za\u0159\u00edzen\u00ed pro multispektr\u00e1ln\u00ed anal\u00fdzu a 3D skenov\u00e1n\u00ed rostlin<\/h3>\r\n<p><em>Unik\u00e1tn\u00ed skenovac\u00ed za\u0159\u00edzen\u00ed (robotick\u00e1 ruka AR4 vybaven\u00e1 multispektr\u00e1ln\u00ed kamerou JAI FS-3200D-10GE s objektivem JVS-C118-0824-C3, Revopoint POP 3 3D Scanner a DAHENG IMAGING \u2013 MER2-1220-32U3C s objektivem LCM-12MP-06MM-F2.4-1.7-ND1) pro nedestruktivn\u00ed anal\u00fdzy rostlin v r\u00e1mci v\u00fdzkumu biostimul\u00e1tor\u016f a biopesticid\u016f.<\/em><\/p>\r\n<h3>MicroCal PEAQ-ITC<\/h3>\r\n<p><em>P\u0159\u00edstroj MicroCal PEAQ-ITC je vysoce citliv\u00fd izoterm\u00e1ln\u00ed titra\u010dn\u00ed kalorimetr ur\u010den\u00fd k p\u0159\u00edm\u00e9mu stanoven\u00ed termodynamick\u00fdch parametr\u016f biomolekul\u00e1rn\u00edch interakc\u00ed v nativn\u00edm stavu. Umo\u017e\u0148uje simult\u00e1nn\u00ed m\u011b\u0159en\u00ed vazebn\u00e9 afinity (K<sub>D<\/sub>), stechiometrie (n) a entalpie (\u0394H) b\u011bhem jedin\u00e9ho experimentu, co\u017e poskytuje komplexn\u00ed termodynamick\u00fd profil interakce (v\u010detn\u011b v\u00fdpo\u010dtu entropie \u0394S a Gibbsovy voln\u00e9 energie \u0394G) bez pot\u0159eby fluorescen\u010dn\u00edho zna\u010den\u00ed nebo imobilizace vzorku.<\/em><\/p>\";}","class":"card","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0}}},"133536":{"idvazba":"163921","nad_uzel":"133534","pod_uzel":"133536","url":"\/o-ustavu\/profil","sablona":"49","nazev":"Profil \u00fastavu","_url_prefix":"{\/\/ub.vscht.cz\/o-ustavu\/profil}","poradi":"4","skupina_www":"everyone","platne_od":"02.08.2026 13:49:00","platne_do":null,"iduzel":"133536","obsah":"a:14:{s:5:\"nazev\";s:14:\"Profil \u00fastavu\";s:9:\"seo_title\";s:14:\"Profil \u00fastavu\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:932:\"<p><span class=\"perex\">Zab\u00fdv\u00e1me se v\u011bdeckou a pedagogickou \u010dinnost\u00ed v problematice biotechnologi\u00ed z pohledu chemicko-technologick\u00e9ho a in\u017een\u00fdrsk\u00e9ho. Hlavn\u00ed v\u00e1ha na\u0161\u00ed \u010dinnosti je v oblastech pivovarnictv\u00ed, biotechnologie v ochran\u011b \u017eivotn\u00edho prost\u0159ed\u00ed, v produkci alternativn\u00edch paliv, v problematice biofilmu a produkce biodetergent\u016f a enzym\u016f.<\/span><\/p>\r\n<p><span class=\"perex\"><img src=\"https:\/\/ub.vscht.cz\/files\/uzel\/0006000\/0001~~Ky0uSSyLT8rML0lNzsjLz0nPTNU1NI_PS4wvT00CAA.jpg\" alt=\"\" width=\"1309\" height=\"539\"><\/span><\/p>\r\n<p>\u00dasp\u011b\u0161nou v\u011bdeckou a pedagogickou \u010dinnost na\u0161eho \u00fastavu realizujeme d\u00edky kvalitn\u00edmu z\u00e1zem\u00ed laborato\u0159\u00ed s modern\u00edm p\u0159\u00edstrojov\u00fdm vybaven\u00edm pro pokro\u010dil\u00e9 analytick\u00e9, biochemick\u00e9, mikrobiologick\u00e9, separa\u010dn\u00ed i kultiva\u010dn\u00ed metody.<\/p>\r\n<p>Vedle v\u011bdeck\u00e9-v\u00fdzkumn\u00e9ho a pedagogick\u00e9ho posl\u00e1n\u00ed slou\u017e\u00ed na\u0161e mikrosladovna a univerzitn\u00ed pivovar.<\/p>\r\n<p><\/p>\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"133537":{"idvazba":"163922","nad_uzel":"133534","pod_uzel":"133537","url":"\/o-ustavu\/lide","sablona":"49","nazev":"Lid\u00e9 na \u00fastavu","_url_prefix":"{\/\/ub.vscht.cz\/o-ustavu\/lide}","poradi":"5","skupina_www":"everyone","platne_od":"22.10.2026 12:04:00","platne_do":null,"iduzel":"133537","obsah":"a:14:{s:5:\"nazev\";s:16:\"Lid\u00e9 na \u00fastavu\";s:9:\"seo_title\";s:16:\"Lid\u00e9 na \u00fastavu\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:4989:\"<h2>Administrativa \u00fastavu<\/h2>\r\n<ul>\r\n<li><strong>Vedouc\u00ed \u00fastavu<\/strong>: <a href=\"\/o-ustavu\/lide\/144742\">prof. Dr. Ing. Petra Pat\u00e1kov\u00e1<\/a><\/li>\r\n<li><strong>Tajemn\u00edk<\/strong>: <a href=\"\/o-ustavu\/lide\/150286\">doc. Ing. Martin Haleck\u00fd, Ph.D.<\/a><\/li>\r\n<li><strong>Sekret\u00e1\u0159ka<\/strong>: <a href=\"\/o-ustavu\/lide\/150624\">Ing. Hana Ka\u0161p\u00e1rkov\u00e1<\/a><\/li>\r\n<li><strong>Hospod\u00e1\u0159ka<\/strong>: <a href=\"\/o-ustavu\/lide\/150637\">Dita R\u016f\u017ei\u010dkov\u00e1<\/a><\/li>\r\n<\/ul>\r\n<p><\/p>\r\n<hr>\r\n<h2>Profeso\u0159i<\/h2>\r\n<ul>\r\n<li><a href=\"\/o-ustavu\/lide\/150632\">prof. Ing. <strong>Tom\u00e1\u0161 Br\u00e1nyik<\/strong>, Ph.D.<\/a><\/li>\r\n<li><a href=\"\/o-ustavu\/lide\/150635\">prof. Ing. <strong>Alena \u010cejkov\u00e1<\/strong>, CSc.<\/a><\/li>\r\n<li><a href=\"\/o-ustavu\/lide\/150288\">prof. Ing. <strong>Pavel Dost\u00e1lek<\/strong>, CSc.<\/a><a href=\"https:\/\/telefony.vscht.cz\/cs\" target=\"_blank\" rel=\"noopener\"><\/a><\/li>\r\n<li><a href=\"\/o-ustavu\/lide\/150630\">prof. Ing. <strong>Irena Jaro\u0161ov\u00e1<\/strong> (Kolouchov\u00e1), Ph.D.<\/a><\/li>\r\n<li><a href=\"\/o-ustavu\/lide\/150636\">prof. Ing. <strong>Jan Mas\u00e1k<\/strong>, CSc.<\/a><\/li>\r\n<li><a href=\"\/o-ustavu\/lide\/150634\">prof. Ing. <strong>Karel Melzoch<\/strong>, CSc.<\/a><\/li>\r\n<li><a href=\"\/o-ustavu\/lide\/144742\">prof. Dr. Ing. <strong>Petra Pat\u00e1kov\u00e1<\/strong><\/a><\/li>\r\n<li><a href=\"\/o-ustavu\/lide\/150629\">prof. Dr. Ing. <strong>Michaela Rumlov\u00e1<\/strong><\/a><\/li>\r\n<li><a href=\"\/o-ustavu\/lide\/150633\">prof. Ing. <strong>Mojm\u00edr Rychtera<\/strong>, CSc.<\/a><a href=\"https:\/\/telefony.vscht.cz\/cs\" target=\"_blank\" rel=\"noopener\"><\/a><\/li>\r\n<\/ul>\r\n<hr>\r\n<h2>Docenti<\/h2>\r\n<ul>\r\n<li><a href=\"\/o-ustavu\/lide\/150621\">doc. Ing. <strong>Barbora Bransk\u00e1<\/strong>, Ph.D.<\/a><a href=\"https:\/\/telefony.vscht.cz\/cs\" target=\"_blank\" rel=\"noopener\"><\/a><\/li>\r\n<li><a href=\"\/o-ustavu\/lide\/150286\">doc. Ing. <strong>Martin Haleck\u00fd<\/strong>, Ph.D.<\/a><\/li>\r\n<li>doc. Ing. <strong>Petr Ka\u0161t\u00e1nek<\/strong>, Ph.D.<a href=\"https:\/\/telefony.vscht.cz\/cs\" target=\"_blank\" rel=\"noopener\"><\/a><\/li>\r\n<li><a href=\"\/o-ustavu\/lide\/150628\">doc. Ing. <strong>Olga Ma\u0165\u00e1tkov\u00e1<\/strong>, Ph.D. <\/a><\/li>\r\n<\/ul>\r\n<hr>\r\n<h2>Odborn\u00ed asistenti<\/h2>\r\n<ul>\r\n<li><a href=\"\/o-ustavu\/lide\/150626\">Ing. <strong>Luk\u00e1\u0161 Jel\u00ednek<\/strong>, Ph.D.<\/a><a href=\"https:\/\/telefony.vscht.cz\/cs\" target=\"_blank\" rel=\"noopener\"><\/a><\/li>\r\n<li><a href=\"\/o-ustavu\/lide\/150631\">Ing. <strong>Marcel Karab\u00edn<\/strong>, Ph.D. <\/a><\/li>\r\n<li><a href=\"\/o-ustavu\/lide\/150623\">Ing. <strong>Tom\u00e1\u0161 Kin\u010dl<\/strong>, Ph.D. <\/a><\/li>\r\n<li><a href=\"\/o-ustavu\/lide\/150625\">Ing. <strong>Ivana K\u0159\u00ed\u017eov\u00e1<\/strong>, Ph.D.<\/a><\/li>\r\n<li><a href=\"\/o-ustavu\/lide\/151067\">Ing. <strong>Mark\u00e9ta Kuli\u0161ov\u00e1<\/strong>, Ph.D.<\/a><\/li>\r\n<li><a href=\"\/o-ustavu\/lide\/150638\">Ing. <strong>Jana Michailidu<\/strong>, Ph.D.<\/a><\/li>\r\n<li>Ing. <strong>Eva Va\u0148kov\u00e1<\/strong>, Ph.D.<a href=\"https:\/\/telefony.vscht.cz\/cs\" target=\"_blank\" rel=\"noopener\"><\/a><\/li>\r\n<li><a href=\"\/o-ustavu\/lide\/150622\">Ing. <strong>Al\u017eb\u011bta Dost\u00e1lkov\u00e1<\/strong>, Ph.D.<\/a><\/li>\r\n<\/ul>\r\n<hr>\r\n<h2>Odborn\u00ed pracovn\u00edci<\/h2>\r\n<ul>\r\n<li><a href=\"\/o-ustavu\/lide\/151058\">Ing. <strong>Dominik Mar\u0161\u00edk<\/strong>, Ph.D.<\/a><\/li>\r\n<\/ul>\r\n<hr>\r\n<h2>Postdoc<\/h2>\r\n<ul>\r\n<li><strong>Jia Lili<\/strong>, Ph.D. \u2013 <a href=\"https:\/\/telefony.vscht.cz\/cs\" target=\"_blank\" rel=\"noopener\">telefonn\u00ed seznam<\/a><\/li>\r\n<\/ul>\r\n<hr>\r\n<h2>Pracovn\u00edci na projektech<\/h2>\r\n<ul>\r\n<li>Ing. <strong>Josef Bal\u00e1k<\/strong> \u2013 <a href=\"https:\/\/telefony.vscht.cz\/cs\" target=\"_blank\" rel=\"noopener\">telefonn\u00ed seznam<\/a><\/li>\r\n<li><a href=\"\/o-ustavu\/lide\/151061\">Ing. <strong>Mat\u011bj Danda<\/strong><\/a><\/li>\r\n<li>Ing. <strong>Daniela Doubkov\u00e1<\/strong> \u2013 <a href=\"https:\/\/telefony.vscht.cz\/cs\" target=\"_blank\" rel=\"noopener\">telefonn\u00ed seznam<\/a><\/li>\r\n<li><a href=\"\/o-ustavu\/lide\/151064\">Ing. <strong>Tom\u00e1\u0161 Ha\u0161ek<\/strong><\/a><\/li>\r\n<li>Ing. <strong>Marina Kapisheva<\/strong> \u2013 <a href=\"https:\/\/telefony.vscht.cz\/cs\" target=\"_blank\" rel=\"noopener\">telefonn\u00ed seznam<\/a><\/li>\r\n<li><a href=\"\/o-ustavu\/lide\/151056\">Ing. <strong>Anna Klime\u0161ov\u00e1<\/strong><\/a><\/li>\r\n<li><a href=\"\/o-ustavu\/lide\/151055\">Ing. <strong>Martin Klingel<\/strong><\/a><\/li>\r\n<li><a href=\"\/o-ustavu\/lide\/151065\">Ing. <strong>Kamila Koppov\u00e1<\/strong><\/a><\/li>\r\n<li>Ing. <strong>Ji\u0159\u00ed Mach<\/strong><a href=\"https:\/\/telefony.vscht.cz\/cs\" target=\"_blank\" rel=\"noopener\"><\/a><\/li>\r\n<li>Ing. <strong>Alena Osvaldov\u00e1<\/strong> \u2013 <a href=\"https:\/\/telefony.vscht.cz\/cs\" target=\"_blank\" rel=\"noopener\">telefonn\u00ed seznam<\/a><\/li>\r\n<li>Ing. <strong>Luk\u00e1\u0161 Zad\u00e1k<\/strong> \u2013 <a href=\"https:\/\/telefony.vscht.cz\/cs\" target=\"_blank\" rel=\"noopener\">telefonn\u00ed seznam<\/a><\/li>\r\n<\/ul>\r\n<hr>\r\n<h2>Techni\u010dt\u00ed pracovn\u00edci<\/h2>\r\n<ul>\r\n<li><a href=\"\/o-ustavu\/lide\/150637\"><strong>Dita R\u016f\u017ei\u010dkov\u00e1<\/strong><\/a><\/li>\r\n<li><a href=\"\/o-ustavu\/lide\/150627\"><strong>Rudolf Jung<\/strong><\/a><\/li>\r\n<\/ul>\r\n<hr>\r\n<h2>Sekretari\u00e1t \u2013 samostatn\u00e1 referentka<\/h2>\r\n<ul>\r\n<li><a href=\"\/o-ustavu\/lide\/150624\">Ing. <strong>Hana Ka\u0161p\u00e1rkov\u00e1<\/strong><\/a><\/li>\r\n<\/ul>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["150621","151069","151068","151067","151065","151064","151061","151058","151056","151055","150638","150637","150636","150635","150634","150633","150632","150631","150630","150629","150628","150627","150626","150625","150624","150623","150622","150288","150286","144742"],"poduzly_count":30,"poduzly_count_aut":30,"poduzly":{"poduzly_count_aut_sum":0,"150621":{"idvazba":"185838","nad_uzel":"133537","pod_uzel":"150621","url":"\/o-ustavu\/lide\/150621","sablona":"49","nazev":"doc. Ing. Barbora Bransk\u00e1, Ph.D.","_url_prefix":"{\/\/ub.vscht.cz\/o-ustavu\/lide\/150621}","poradi":"0","skupina_www":"everyone","platne_od":"19.10.2026 18:40:00","platne_do":null,"iduzel":"150621","obsah":"a:14:{s:5:\"nazev\";s:33:\"doc. Ing. Barbora Bransk\u00e1, Ph.D.\";s:9:\"seo_title\";s:33:\"doc. Ing. Barbora Bransk\u00e1, Ph.D.\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:16624:\"<h3>Kontakty<\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td>m\u00edstnost:<\/td>\r\n<td>AS55<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>telefon:<\/td>\r\n<td>+420 220 44 5016<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>e-mail:<\/td>\r\n<td><a href=\"mailto:barbora.branska@vscht.cz\">barbora.branska@vscht.cz<\/a><\/td>\r\n<\/tr>\r\n<tr>\r\n<td>v\u011bdeck\u00e9 identifik\u00e1tory<\/td>\r\n<td>ResearcherID: <a href=\"https:\/\/publons.com\/researcher\/G-6429-2019\/\" target=\"_blank\" rel=\"noopener\">G-6429-2019<\/a><br>Scopus ID: 45560997100<br>ORCID: 0000-0001-6536-7063<br>RIV vedidk: 5757770<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3>Vzd\u011bl\u00e1n\u00ed a zku\u0161enosti<\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 80px;\">1997\u20132002<\/td>\r\n<td>Magistersk\u00e9 studium, V\u0160CHT Praha, Biochemie a biotechnologie (Ing.)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2002\u20132007<\/td>\r\n<td>Doktorsk\u00e9 studium, V\u0160CHT Praha, Biochemie a biotechnologie (Ph.D.)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2007-2023<\/td>\r\n<td>Odborn\u00fd asistent na V\u0160CHT Praha, \u00daB<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2023-dosud<\/td>\r\n<td>Docent v oboru biotechnologie, V\u0160CHT Praha, \u00daB<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3>Pedagogika<\/h3>\r\n<ul>\r\n<li>v\u00fduka bun\u011b\u010dn\u00e9 biologie a pod\u00edl na v\u00fduce biotechnologick\u00fdch p\u0159edm\u011bt\u016f pro bakal\u00e1\u0159sk\u00e9 a mk\u00fdch i anglick\u00fdch studijn\u00edch programech<\/li>\r\n<li>vedouc\u00ed bakal\u00e1\u0159sk\u00fdch, magistersk\u00fdch a doktorsk\u00fdch kvalifika\u010dn\u00edch prac\u00ed<\/li>\r\n<\/ul>\r\n<h3>V\u011bda a v\u00fdzkum<\/h3>\r\n<ul>\r\n<li>Biotechnologick\u00e1 produkce biopaliv a dal\u0161\u00edch l\u00e1tek s p\u0159idanou hodnotou z obnoviteln\u00fdch<\/li>\r\n<li>Vyu\u017eit\u00ed nestandardn\u00edch substr\u00e1t\u016f<\/li>\r\n<li>Design biotechnologick\u00fdch proces\u016f aerobn\u00ed\/anaerobn\u00ed kultivace mikroorganism\u016f<\/li>\r\n<li>Studium fyziologie mikroorganism\u016f, anal\u00fdza mikrobi\u00e1ln\u00edch populac\u00ed pomoc\u00ed sv\u011bteln\u00e9 mikroskopie, fluorescen\u010dn\u00ed mikroskopie, pr\u016ftokov\u00e9 cytometrie, fluorimetrie, ve spojen\u00ed s transkriptomickou anal\u00fdzou<\/li>\r\n<\/ul>\r\n<h3>\u00da\u010dast na projektech v posledn\u00edch 5 letech:<\/h3>\r\n<ul>\r\n<li>Inhibitors from bio-waste processing: challenge or opportunity for biotechnological prclostridia? GA23-06941S, poskytovatel: GA\u010cR, Standardn\u00ed projekty, \u0159e\u0161itel: doc. Ing.Barbora Bransk\u00e1, Ph.D., obdob\u00ed \u0159e\u0161en\u00ed: 2023-2025<\/li>\r\n<li>Nov\u00e1 \u0159e\u0161en\u00ed v oblasti sni\u017eov\u00e1n\u00ed energetick\u00e9 n\u00e1ro\u010dnosti a sni\u017eov\u00e1n\u00ed emis\u00ed v biorafina\u010dnv\u00ed, TN02000044\/01, poskytovatel TA\u010cR, program NPO, \u0159e\u0161itel: Ing. Olga \u0160olcov\u00e1, DSc., obdob\u00ed \u0159e\u0161en\u00ed: 2023-6\/2026<\/li>\r\n<li>Biorafinace a cirkul\u00e1rn\u00ed ekonomika pro udr\u017eitelnost (BIOCIRKL), TN02000044, poskytovatitel: Ing. Olga \u0160olcov\u00e1, DSc., obdob\u00ed \u0159e\u0161en\u00ed: 2023-2028<\/li>\r\n<li>N\u00e1rodn\u00ed Centrum kompetence \u201eBiorafinace jako ob\u011bhov\u00e9 technologie\u201c (TN01000048), poskytovatel TA\u010cR, hlavn\u00ed \u0159e\u0161itel Ing. Olga \u0160olcov\u00e1, DSc., obdob\u00ed \u0159e\u0161en\u00ed: 2019-2022<\/li>\r\n<li>Vztah mezi efluxem butanolu a toleranc\u00ed k butanolu u klostridi\u00ed, \u010d. 17-00551S, Poskyto P. Pat\u00e1kov\u00e1, spolu\u0159e\u0161itel: prof. I. Provazn\u00edk, PhD, VUT Brno, obdob\u00ed \u0159e\u0161en\u00ed 2017-2019<\/li>\r\n<li>V\u00fdroba butanolu a kyseliny jantarov\u00e9\/ml\u00e9\u010dn\u00e9 z lignocelul\u00f3zov\u00e9 biomasy, LTACH 17006, poskytovatel M\u0160MT, hlavn\u00ed \u0159e\u0161itel: prof. Melzoch K., obdob\u00ed \u0159e\u0161en\u00ed: 2017-2019<\/li>\r\n<li><a href=\"https:\/\/www.rvvi.cz\/cep?s=jednoduche-vyhledavani&ss=detail&n=0&h=k\" rel=\"noopener\">Centrum kompetence pro v\u00fdzkum biorafinac\u00ed TE01020080, hlavn\u00ed \u0159e\u0161itel Ing. Olga \u0160olcov\u00e1, CSc., DSc., obdob\u00ed \u0159e\u0161en\u00ed: 2012 - 2019<\/a><\/li>\r\n<\/ul>\r\n<h3>Publika\u010dn\u00ed a realiza\u010dn\u00ed \u010dinnost:<\/h3>\r\n<p><u>Publikace ve v\u011bdeck\u00fdch \u010dasopisech:<\/u><\/p>\r\n<p>Kolek, J; Driml, M; Kumz\u00e1k, M; Soukup, P; Szendzielarz, F; Simera, M; Bransk\u00e1, B; Pat\u00e1kov\u00e1, P. Use of common carp waste for pigment production by <em>Monascus purpureus<\/em>. Kvasny Prumysl 2023, Volume 69, pp. 686-691. DOI10.18832\/kp2023.69.686<\/p>\r\n<p>Petra Patakova, Barbora Branska, Maryna Vasylkivska, Katerina Jureckova, Jana Musilova, Ivo Provaznik, Karel Sedlar, Transcriptomic studies of solventogenic clostridia, <em>Clostridium acetobutylicum<\/em> and <em>Clostridium beijerinckii<\/em>. Biotechnology Advances 2022, Vo4-9750, https:\/\/doi.org\/10.1016\/j.biotechadv.2021.107889, IF 14,227; po\u010det citac\u00ed 0<\/p>\r\n<p>Sedlar K., Nykrynova M., Bezdicek M., Branska B., Lengerova M., Patakova P., Skutkova H. Diversity and Evolution of <em>Clostridium beijerinckii<\/em> and Complete Genome of the Type Strain DSM 791(T).Processes 2021, 9(7), 1196, IF 2,847, Q3, OA<\/p>\r\n<p>Sedlar K., Vasylkivska M., Musilova J., Branska B., Provaznik I., Patakova P. Phenotypic and genomic analysis of isopropanol and 1,3-propanediol producer <em>Clostridium diolis<\/em> DSM 15410. Genomic2021, 113(1), 1109-1119, IF 5,739, Q1.<\/p>\r\n<p>Jureckova K., Raschmanova H., Kolek J., Vasylkivska M., Branska B., Patakova P., Provaznik I. Identification and validation of reference genes in <em>Clostridium beijerinckii<\/em> NRRL B-598 for RT-qPusing RNA-Seq data. Frontiers in Microbiology 2021, 12, 640054, OA, Q1, IF 5,640<\/p>\r\n<p>Husakova, M., Plechata, M., Branska, B., Patakova, P. , Effect of a <em>Monascus<\/em> sp. Red Yeast Rice Extract on Germination of Bacterial Spores, Frontiers in Microbiology, 2021, 12 (1254). OA, Q1,5,640<\/p>\r\n<p>Branska B., Vasylkivska M., Raschmanova H., Jureckova K., Sedlar K., Provaznik I., Patakova P. (2020) Changes in efflux pump activity of <em>Clostridium beijerinckii<\/em> throughout ABE fermentation. Applied Microbiology and Biotechnology, https:\/\/doi.org\/10.1007\/s00253-020-11072-2<\/p>\r\n<p>Patakova, P., Kolek, J., Jureckova, K., Branska, B., Sedlar, K., Vasylkivska, M. and Provaznik, I. (2020), Deeper below the surface\u2014transcriptional changes in selected genes of <em>Clostridium beijerinckii<\/em> in response to butanol shock. MicrobiologyOpen e1146. https:\/\/doi.org\/10<\/p>\r\n<p>Vasylkivska Maryna, Branska Barbora, Sedlar Karel, Jureckova Katerina, Provaznik Ivo, Patakova Petra. Phenotypic and Genomic Analysis of <em>Clostridium beijerinckii<\/em> NRRL B-598 Mutants With Increased Butanol Tolerance, Front. Bioeng. Biotechnol., 05 November 2020 | https:\/\/doi.or92<\/p>\r\n<p>Paulova L., Chmelik J., Branska B., Patakova P., Drahokoupil M., Melzoch K. Comparison of Lactic Acid Production by <em>L. casei<\/em> in Batch, Fed-batch and Continuous Cultivation, Testing the use ofFeather Hydrolysate as a Complex Nitrogen Source. Braz. arch. biol. technol. (2020) 63: e2<\/p>\r\n<p>Branska B., Fo\u0159tov\u00e1 L., Dvo\u0159\u00e1kov\u00e1 M., Liu H, Patakova P., Zhang J, Melzoch M, Chicken feather and wheat straw hydrolysate for direct utilization in biobutanol production, Renewable Energy,Volume 145, 2020, p. 1941-1948,ISSN 0960-1481,https:\/\/doi.org\/10.1016\/j.renene.2019.07.094.<\/p>\r\n<p>Sedlar K, Kolek J, Gruber M, Jureckova K, Branska B, Csaba G, Vasylkivska M, Zimmer R, Patakova P, Provaznik I. A transcriptional response of <em>Clostridium beijerinckii<\/em> NRRL B-598 to a butanol shock. Biotechnol Biofuels. 2019 Oct 13;12:243. doi: 10.1186\/s13068-019-1584-7. PMID: 3163\/p><\/p>\r\n<p>Vasylkivska M, Jureckova K, Branska B, Sedlar K, Kolek J, Provaznik I, Patakova P. Transcriptional analysis of amino acid, metal ion, vitamin and carbohydrate uptake in butanol-producing <em>Clostridiumbeijerinckii<\/em> NRRL B-598. PLoS One. 2019 Nov 7;14(11):e0224560. doi: 10.1371\/journal.p92; PMCID: PMC6837493.<\/p>\r\n<p>Patrovsky M, Sinovska K, Branska B, Patakova P. Effect of initial pH, different nitrogen sources, and cultivation time on the production of yellow or orange <em>Monascus purpureus<\/em> pigments and the mycotoxin citrinin. Food Sci Nutr. 2019 Sep 27;7(11):3494-3500. doi: 10.1002\/fsn3.1197. PM848812.<\/p>\r\n<p>Lin, Z., Liu, H., Wu, J., Patakova, P., Branska, B., Zhang, J. Effective continuous acetone\u2013butanol\u2013ethanol production with full utilization of cassava by immobilized symbiotic TSH06. Biotechnol Biofuel12, 219 (2019) doi:10.1186\/s13068-019-1561-1<\/p>\r\n<p>Patakova P.; Branska B.; Sedlar K.; Vasylkivska M.; Jureckova K.; Kolek J.; Koscova P.; Provaznik I., Acidogenesis, solventogenesis, metabolic stress response and life cycle changes in <em>Clostridium beijerinckii<\/em> NRRL B-598 at the transcriptomic level. Scientific reports 2019, 9(1), 1<\/p>\r\n<p>Sedl\u00e1\u0159 K., Ko\u0161\u010dov\u00e1 P., Vasylkivska M., Branska B., Kolek J., Kupkov\u00e1 K., Pat\u00e1kov\u00e1 P., Provazn\u00edk I.: Transcription profiling of butanol producer <em>Clostridium beijerinckii<\/em> NRRL B-598 using RNA-SeqBMC Genomics 19(1):415 (2018), IF 3,73, Q1<\/p>\r\n<p>Raschmanov\u00e1, H., Paulov\u00e1, L., Bransk\u00e1, B. Knejzl\u00edk Z, Melzoch K, Kovar K. Production and cleavage of a fusion protein of porcine trypsinogen and enhanced green fluorescent protein (EGFP) in <em>Pichia pastoris<\/em> Folia Microbiol (2018) 63: 773<\/p>\r\n<p>Gharwalov\u00e1 L, Paulov\u00e1 L, Pat\u00e1kov\u00e1 P, Bransk\u00e1 B, Melzoch K. Use of wheat straw and chicken feather hydrolysates as a complete medium for lactic acid production. Czech J Food Sci. 2018;36(2).<\/p>\r\n<p>Branska B, Pechacova Z, Kolek J, Vasylkivska M, Patakova P. Flow cytometry analysis of kii NRRL B-598 populations exhibiting different phenotypes induced by changes incultivation conditions. Biotechnol Biofuels 2018 Dec 6 11(1):99<\/p>\r\n<p>Kolek J, Diallo M, Vasylkivska M, Branska B, Sedlar K, L\u00f3pez-Contreras AM, et al. Compay sporulation, solventogenic and acetogenic genes in <em>C. beijerinckii<\/em> NRRL B-598and its mutant strain overexpressing spo0A. Appl Microbiol Biotechnol. 2017;101(22).<\/p>\r\n<p>Patakova P, Kolek J, Sedlar K, Koscova P, Branska B, Kupkova K, et al. Comparative analrance and production in clostridia. Biotechnol Adv. 2017<\/p>\r\n<p>Kolek J, Branska B, Drahokoupil M, Patakova P, Melzoch K. Evaluation of viability, metabolic activity and spore quantity in clostridial cultures during ABE fermentation. FEMS Microbiol Lett. 2016;363(6).<\/p>\r\n<p>Stiborova H, Branska B, Vesela T, Lovecka P, Stranska M, Hajslova J, et al. Transformation of raw feather waste into digestible peptides and amino acids. J Chem Technol Biotechnol. 2016;91(6).<\/p>\r\n<p>Paulov\u00e1 P., Pat\u00e1kov\u00e1 P., Bransk\u00e1 B., Rychtera M., Melzoch K.: Lignocellulosic ethanol: impact on process efficiency. Biotechnol. Adv. 33: 1091-1107 (2015). IF 9,015<\/p>\r\n<p>Sedl\u00e1\u0159 K., Kolek J., \u0160kutkov\u00e1 H., Bransk\u00e1 B., Provazn\u00edk I., Pat\u00e1kov\u00e1 P.: Complete genome sequence of <em>Clostridium pasteurianum<\/em> NRRL B-598, a non-type strain producing butanol. J. Biotechnol. 214113-114 (2015). IF 2,871<\/p>\r\n<p>Gallazzi A., Bransk\u00e1 B., Marinelli F., Patakova P.: Continuous production of n-butanol by <em>Clostridium pasteurianum<\/em> DSM 525 using suspended and surface-immobilized cells. J. Biotechnol. 216: 29-35 (2015). IF 2,871<\/p>\r\n<p>Patakova P., Linhova M., Vykydalova P., Branska B., Rychtera M., Melzoch K., Use of fluorescent staining and flow cytometry for monitoring physiological changes in solventogenic clostridia, Anaerobe 29,113-117 (2014)<\/p>\r\n<p>Linhov\u00e1 M., Bransk\u00e1 B., Pat\u00e1kov\u00e1 P., Lipovsk\u00fd J., Fribert P., Rychtera M., Melzoch K., Rapid flow cytometric method for viability determination of solventogenic clostridia, Folia Microbiol. 57, 307-311 (2012)<\/p>\r\n<p>Bransk\u00e1 B., Linhov\u00e1 L., Pat\u00e1kov\u00e1 P., Paulov\u00e1 L., Melzoch K.: Stanoven\u00ed viability mikroorganism\u016f pomoc\u00ed fluorescen\u010dn\u00ed anal\u00fdzy. Chem. Listy 105, 586-593 (2011). ISSN 0009-2770<\/p>\r\n<p>Paulov\u00e1 L., Hyka P., Bransk\u00e1 B., Melzoch K., Kovar K.: Use of a mixture of glucose and r the production of recombinant trypsinogen in continuous cultures with <em>Pichiapastoris<\/em> Mut+. J. Biotechnol. 157(1) 180-188 (2011), ISSN: 0168-1656<\/p>\r\n<p>Application of flow cytometry to <em>Saccharomyces cerevisiae<\/em> population analysis K; Paulova, L; et al. CHIMIA Volume: 59 Issue: 10 Pages: 745-748 Published: 2005<\/p>\r\n<p>Electrodialysis as a useful technique for lactic acid separation from a model solution and a fermentation broth By: Habova, V; Melzoch, K; Rychtera, M; et al. Conference: PERMEA 2003 Conference LocationTatranske Matiliare, SLOVAKIA Date: SEP 07-11, 2003 DESALINATION Volume: 162 Issue: 1-3 Paer: PII S0011-9164(04)00070-0 Published: MAR 10 2004<\/p>\r\n<p>Thermophilic bacteria colony growth and its consequences in the food industry By: Melzoch, K; Votruba, J; Sekavova, B; et al. CZECH JOURNAL OF FOOD SCIENCES Volume: 22 Issue: 1 Pages: 1-8 Published: FEB2004<\/p>\r\n<p><u>Kapitoly v knih\u00e1ch:<\/u><\/p>\r\n<p><strong>Chapter 8 - Microbial production of butanol from food industry waste<\/strong>, in Food Industry Wastes: Assessment and Recuperation of Commodities, Patakova P. , Branska B. , Lin Z. , Wu P. , Zhou Y. , Drahokoupil M. , Liu H. , Zhang J., Melzoch K. 2nd edition, Kosseva V., Webb C. c Press, 2020, Pages 163-180, ISBN 9780128171219, <ahref=\"https: doi.org=\"\" 10.1016=\"\" b978-0-12-817121-9.00008-5\"=\"\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.1016\/B978-0-12-817121-9.00008-5.<\/ahref=\"https:><\/p>\r\n<p><strong>Comparison of Suspended and Surface-immobilized <em>Clostridium pasteurianum<br><em>Branska B., Patakova P., Melzoch K. In: BIOREFINING in the 21st Century,<\/em> Editors: Olga \u0160olcov\u00e1, Ji\u0159\u00ed Hanika, Pavel Topka, ISBN: 978-80-86186-02-3<\/em><\/strong><\/p>\r\n<p><strong>Application of Flow Cytometry in Analysis of Fitness of Microbial Producers Editors: Olga\u0160olcov\u00e1, Ji\u0159\u00ed Hanika, Pavel Topka, ISBN: 978-80-86186-02-3<\/strong><\/p>\r\n<p>Patakova P, Branska B, Patrovsky M. <em>Monascus<\/em> Secondary Metabolites. In: Merillrs. Fungal Metabolites. Cham: Springer International Publishing; 2016. p. 1\u201331<\/p>\r\n<p><strong>Aplikovan\u00e9 v\u00fdstupy<\/strong><\/p>\r\n<p><u>Patenty:<\/u><\/p>\r\n<p>Pat\u00e1kov\u00e1 P., Bransk\u00e1 B., Paulov\u00e1 L., Stiborov\u00e1 H., Loveck\u00e1 P. a dal\u0161\u00ed, \u00dapln\u00e9 kultiva\u010dn\u00ed m\u00e9dium pro mikrobi\u00e1ln\u00ed produkci etanolu nebo butanolu, zp\u016fsoby jeho v\u00fdroby a zp\u016fsoby v\u00fdroby etanolu a butanolu, CZPatent \u010d.306795, V\u0160CHT Praha, Briklis s.r.o., EcoFuel Laboratories, s.r.o., datum ud\u011blen\u00ed<\/p>\r\n<p>Loveck\u00e1 P., Vrchotov\u00e1 B., Demnerov\u00e1 K., Stiborov\u00e1 H., Pat\u00e1kov\u00e1 P., Bransk\u00e1 B., Ka\u0161t\u00e1nek P., Jandejsek Z., Ful\u00edn T., Zp\u016fsob produkce polyhydroxyalkano\u00e1t\u016f z vedlej\u0161\u00edch \u017eivo\u010di\u0161n\u00fdch produkt\u016f. CZ Patent \u010d. 308902, datum ud\u011blen\u00ed 7.7. 2021.<\/p>\r\n<p><u>U\u017eitn\u00e9 vzory:<\/u><\/p>\r\n<p>Drahokoupil M., Bransk\u00e1 B., Paulov\u00e1 L., Pat\u00e1kov\u00e1 P., Melzoch K., Ka\u0161t\u00e1nek P., Kronusov\u00e1 O., Jandejsek Z. Za\u0159\u00edzen\u00ed pro odb\u011br suspenzn\u00edch anaerobn\u00edch vzork\u016f z bioreaktoru. PUV 2018-35299<\/p>\r\n<p>Bransk\u00e1 B., Pat\u00e1kov\u00e1 P., Stiborov\u00e1 H., Loveck\u00e1 P., Demnerov\u00e1 K., Melzoch K., Jandejsek \u017eka kultiva\u010dn\u00edch m\u00e9di\u00ed pro mikroorganismy. PUV 2019-36153.<\/p>\r\n<p>Bransk\u00e1 B., Pat\u00e1kov\u00e1 P., Melzoch K., Jandejsek Z. Probiotick\u00fd p\u0159\u00edpravek pro psy na b\u00e1zi vedlej\u0161\u00edch \u017eivo\u010di\u0161n\u00fdch produkt\u016f. U\u017eitn\u00fd vzor, PUV 2022-39725, UV 36 249, zaps\u00e1n 9.8. 2022<\/p>\r\n<p><u>Funk\u010dn\u00ed vzorek, Gfunk:<\/u><\/p>\r\n<p>Bransk\u00e1 B., Hajlov\u00e1 J., J\u00edr\u016f J., Kolek J., Melzoch M., Pat\u00e1kov\u00e1 P., Patrovsk\u00fd M., Paulonek P., Sv\u00e1tek A. \u00dapln\u00e9 kultiva\u010dn\u00ed m\u00e9dium pro mikrobi\u00e1ln\u00ed produkci etanolu nebo butanolu.2016 Fuk\u010dn\u00ed vzorek: RIV\/60461373:22330\/16:43913484<\/p>\r\n<p>Bransk\u00e1 B., Drahokoupil M., Melzoch K., Pat\u00e1kov\u00e1 P.,, Hybridn\u00ed bioreaktor pro kontinu\u00e1lny z odpadn\u00edch surovin v kombinovan\u00e9m submersn\u00edm a imobilizovan\u00e9m uspo\u0159\u00e1d\u00e1n\u00ed. Funk\u010dn\u00edvzorek: RIV\/60461373:22330\/19:43918374<\/p>\r\n<p>Bransk\u00e1 B., Melzoch K., Pat\u00e1kov\u00e1 P., Jandejsek Z.. Probiotick\u00fd p\u0159\u00edpravek pro psy vyrobehydrol\u00fdze vedlej\u0161\u00edch \u017eivo\u010di\u0161n\u00fdch produkt\u016f, 2020, Funk\u010dn\u00ed vzorekRIV\/60461373:22330\/20:43921121.<\/p>\r\n<p>Bransk\u00e1 B., Melzoch K., Pat\u00e1kov\u00e1 P., Jandejsek Z. Probiotick\u00e9ho p\u0159\u00edpravku pro psy z hyd\u00ed dr\u016fbe\u017ee. Funk\u010dn\u00ed vzorek, 2021. RIV\/60461373:22330\/21:43922815<\/p>\r\n<p><u>Ov\u011b\u0159en\u00e9 technologie:<\/u><\/p>\r\n<p>Paulov\u00e1 L., Bransk\u00e1 B., Melzoch K. - Zaveden\u00ed technologie p\u0159\u00edtokovan\u00e9 kultivace kvasinky <em>Pichia pastoris<\/em> pro produkci rekombinant\u00edho proteinu (2008). Ov\u011b\u0159en\u00e1 technologie. RIV\/60461373:22330\/08:00021084<\/p>\r\n<p>Bransk\u00e1 B., Pat\u00e1kov\u00e1 P., Drahokoupil M., Melzoch K., P\u0159\u00edm\u00e9 zpracov\u00e1n\u00ed obt\u00ed\u017en\u011b fermentovateln\u00fdch lignocelul\u00f3zov\u00fdch hydrolyz\u00e1t\u016f na biobutanol p\u0159\u00edtokovanou kultivac\u00ed. 2019, Ov\u011b\u0159en\u00e1 technologie. RIV\/60461373:22330\/19:43918377Smlouva o vyu\u017eit\u00ed v\u00fdsledk\u016f v\u00fdzkumu a v\u00fdvoje \u010d.107-2019.<\/p>\r\n<p><u>Poloprovozy:<\/u><\/p>\r\n<p>Bransk\u00e1 B., Drahokoupil M., Pat\u00e1kov\u00e1 P., Vasylkivska M., Paulov\u00e1 L., Melzoch K., Jandejsek Z., Ful\u00edn T., Sv\u00e1tek A., Ka\u0161t\u00e1nek P.: Hydrol\u00fdza a frakcionace lignocelulosov\u00fdch materi\u00e1l\u016f. Poloprovoz. 2017 RIV\/60461373:22330\/17:43913302<\/p>\r\n<p>Drahokoupil M., Bransk\u00e1 B., Vasylkivska M., Pat\u00e1kov\u00e1 P., Melzoch K., Jandejsek Z., Ful\u00edn T., Ka\u0161t\u00e1nek P., Sv\u00e1tek A. Produkce kyseliny ml\u00e9\u010dn\u00e9 ze zem\u011bd\u011blsk\u00fdch a potravin\u00e1\u0159sk\u00fdch odpad\u016f, Poloprovoz., 2018. RIV\/60461373:22330\/19:43918379<\/p>\r\n<h3>Z\u00e1jmy<\/h3>\r\n<p>Hory a b\u00edl\u00e9 v\u00edno.<\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"151069":{"idvazba":"186377","nad_uzel":"133537","pod_uzel":"151069","url":"\/o-ustavu\/lide\/151069","sablona":"49","nazev":"Ing. Daniela Ne\u010dasov\u00e1","_url_prefix":"{\/\/ub.vscht.cz\/o-ustavu\/lide\/151069}","poradi":"1","skupina_www":"everyone","platne_od":"21.10.2026 13:59:00","platne_do":null,"iduzel":"151069","obsah":"a:14:{s:5:\"nazev\";s:23:\"Ing. Daniela Ne\u010dasov\u00e1\";s:9:\"seo_title\";s:23:\"Ing. Daniela Ne\u010dasov\u00e1\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:2230:\"<h3>Vzd\u011bl\u00e1n\u00ed a zku\u0161enosti<\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 90px;\">2020-2023<\/td>\r\n<td>Bakal\u00e1\u0159sk\u00e9 studium, V\u0160CHT PRAHA, FCHI, obor Chemie<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2023-2025<\/td>\r\n<td>Magistersk\u00e9 studium, V\u0160CHT PRAHA, FPBT, obor Biotechnologie a bioin\u017een\u00fdrstv\u00ed<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2025-dosud<\/td>\r\n<td>Doktorsk\u00e9 studium, V\u0160CHT Praha, FPBT, obor Biotechnologie<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3>St\u00e1\u017ee<\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 140px;\">07\/2022 \u2013 08\/2022<\/td>\r\n<td>Helmholtz institut (W\u00fcrzburg, N\u011bmecko) \u2013 Skupina prof. Caliskan \u2013 Recoding mechanism in infections<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>08\/2023<\/td>\r\n<td>\u00dastav molekul\u00e1rn\u00ed genetiky, AV \u010cR Praha \u2013 Laborato\u0159 signalizace leukocyt\u016f pod veden\u00edm Tom\u00e1\u0161e Brdi\u010dky, Ph.D.<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>07\/2024 \u2013 08\/2025<\/td>\r\n<td>Praxe ve spole\u010dnosti Immunotech s.r.o., Praha<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3>Doktorsk\u00e9 studium<\/h3>\r\n<p>T\u00e9ma doktorsk\u00e9 pr\u00e1ce: Hodnocen\u00ed stejnosti \u2013 V\u00fdvoj a aplikace metod pro prok\u00e1z\u00e1n\u00ed ekvivalence \u00fa\u010dinn\u00fdch l\u00e1tek v generick\u00fdch l\u00e9\u010div\u00fdch p\u0159\u00edpravc\u00edch<br>\u0160kolitel: prof. Dr. Ing. Michaela Rumlov\u00e1<\/p>\r\n<h3>Pedagogika<\/h3>\r\n<p>Konzultace diplomov\u00fdch a bakal\u00e1\u0159sk\u00fdch prac\u00ed, veden\u00ed oborov\u00fdch laborato\u0159\u00ed.<\/p>\r\n<h3>V\u011bda a v\u00fdzkum<\/h3>\r\n<p>V\u00fdvoj a optimalizace produkce mal\u00fdch terapeutick\u00fdch peptid\u016f obsahuj\u00edc\u00ed nekanonick\u00e9 aminokyseliny (ncAA).<br>Vyu\u017eit\u00ed a optimalizace bakteri\u00e1ln\u00edch bezbun\u011b\u010dn\u00fdch syst\u00e9m\u016f (Cell-Free Protein Synthesis \u2013 CFPS) z\u00e1rove\u0148 s metodou roz\u0161\u00ed\u0159en\u00ed genetick\u00e9ho k\u00f3du pro zaveden\u00ed specifick\u00e9 ncAA do c\u00edlov\u00fdch molekul, \u010d\u00edm\u017e je zv\u00fd\u0161ena jejich chemick\u00e1 diverzita, stabilita a terapeutick\u00fd potenci\u00e1l.<br>C\u00edlem je vytvo\u0159it <em>in vitro<\/em> platformu pro efektivn\u00ed design a produkci modern\u00edch peptidov\u00fdch l\u00e9\u010div nov\u00e9 generace.<\/p>\r\n<p>Tento v\u00fdzkum je realizov\u00e1n v r\u00e1mci farmaceutick\u00e9 v\u00fdzkumn\u00e9 platformy The Parc (Zentiva, k.s.) a V\u0160CHT Praha, propojuj\u00edc\u00ed akademick\u00fd v\u00fdzkum s re\u00e1ln\u00fdmi aplikacemi ve farmaceutick\u00e9m pr\u016fmyslu.<\/p>\r\n<h3>Z\u00e1jmy<\/h3>\r\n<p>Violoncello (@notimequartet) \u2013 po\u0159\u00e1d\u00e1me vlastn\u00ed koncerty, a tak\u00e9 r\u00e1di hrajeme na akc\u00edch v\u0161eho druhu, cestov\u00e1n\u00ed, cyklistika.<\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"151068":{"idvazba":"186376","nad_uzel":"133537","pod_uzel":"151068","url":"\/o-ustavu\/lide\/151068","sablona":"49","nazev":"Ing. Petr Hus\u0165\u00e1k","_url_prefix":"{\/\/ub.vscht.cz\/o-ustavu\/lide\/151068}","poradi":"2","skupina_www":"everyone","platne_od":"21.10.2026 13:56:00","platne_do":null,"iduzel":"151068","obsah":"a:14:{s:5:\"nazev\";s:18:\"Ing. Petr Hus\u0165\u00e1k\";s:9:\"seo_title\";s:18:\"Ing. Petr Hus\u0165\u00e1k\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:1262:\"<h3>Kontakty<\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td>m\u00edstnost:<\/td>\r\n<td>A109b<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>telefon:<\/td>\r\n<td>+420 731 965 289<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>e-mail:<\/td>\r\n<td><a href=\"mailto:klingelm@vscht.cz\">klingelm@vscht.cz<\/a><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3>Vzd\u011bl\u00e1n\u00ed a zku\u0161enosti<\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 90px;\">2019-2022<\/td>\r\n<td>Bakal\u00e1\u0159sk\u00e9 studium, V\u0160CHT Praha, FPBT, obor Biochemie a Biotechnologie (Bc.)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2022-2025<\/td>\r\n<td>Magistersk\u00e9 studium, V\u0160CHT Praha, obor Biotechnologie a bioin\u017een\u00fdrstv\u00ed (Ing.)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2025-dosud<\/td>\r\n<td>Doktorsk\u00e9 studium, V\u0160CHT Praha, FPBT, obor Biotechnologie<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3>Doktorsk\u00e9 studium<\/h3>\r\n<p>T\u00e9ma doktorsk\u00e9 pr\u00e1ce: Vyu\u017eit\u00ed ovoce pro v\u00fdrobu nealkoholick\u00fdch a n\u00edzkoalkoholick\u00fdch piv<br>\u0160kolitel: Ing. Marcel Karab\u00edn, Ph.D.<\/p>\r\n<h3>Pedagogika<\/h3>\r\n<p>Konzultace diplomov\u00fdch a bakal\u00e1\u0159sk\u00fdch prac\u00ed, veden\u00ed oborov\u00fdch laborato\u0159\u00ed.<\/p>\r\n<h3>V\u011bda a v\u00fdzkum<\/h3>\r\n<p>Anal\u00fdza silic (GC-MS) ve chmelov\u00fdch a ovocn\u00fdch materi\u00e1lech.<\/p>\r\n<p>LinkedIn: <a href=\"https:\/\/www.linkedin.com\/in\/petr-hustak-b05874371\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.linkedin.com\/in\/petr-hustak-b05874371\/<\/a><\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"151067":{"idvazba":"186375","nad_uzel":"133537","pod_uzel":"151067","url":"\/o-ustavu\/lide\/151067","sablona":"49","nazev":"Ing. Mark\u00e9ta Kuli\u0161ov\u00e1, Ph.D.","_url_prefix":"{\/\/ub.vscht.cz\/o-ustavu\/lide\/151067}","poradi":"3","skupina_www":"everyone","platne_od":"21.10.2026 13:49:00","platne_do":null,"iduzel":"151067","obsah":"a:14:{s:5:\"nazev\";s:31:\"Ing. Mark\u00e9ta Kuli\u0161ov\u00e1, Ph.D.\";s:9:\"seo_title\";s:31:\"Ing. Mark\u00e9ta Kuli\u0161ov\u00e1, Ph.D.\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:1889:\"<h3><img src=\"\/files\/uzel\/0151067\/0001~~yy7NySzOL0sEAA.jpg\" alt=\"\" width=\"320\" height=\"400\"><\/h3>\r\n<h3><strong>Kontakty<\/strong><\/h3>\r\n<table style=\"width: 647px;\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 231px;\">\r\n<p>m\u00edstnost: <\/p>\r\n<\/td>\r\n<td style=\"width: 416px;\">A124<span class=\"tlid-translation translation\" lang=\"en\"><span class=\"\" title=\"\"><\/span><\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 231px;\">\r\n<p>telefon: <\/p>\r\n<\/td>\r\n<td style=\"width: 416px;\">\r\n<p>+420 220 444 367<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 231px;\">\r\n<p>e-mail: <\/p>\r\n<\/td>\r\n<td style=\"width: 416px;\">kulisovm@vscht.cz<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3> <\/h3>\r\n<h3><strong>Vzd\u011bl\u00e1n\u00ed a zku\u0161enosti<\/strong><\/h3>\r\n<table style=\"width: 647px;\">\r\n<tbody>\r\n<tr style=\"height: 18.8px;\">\r\n<td style=\"height: 18.8px; width: 111px;\">2015-2018<\/td>\r\n<td style=\"width: 536px;\">\r\n<p>Bakal\u00e1\u0159sk\u00e9 studium, V\u0160CHT PRAHA, FPBT, obor Biotechnologie l\u00e9\u010div (Bc.) <\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr style=\"height: 18px;\">\r\n<td style=\"height: 18px; width: 111px;\">2018-2020<\/td>\r\n<td style=\"width: 536px;\">\r\n<p>Magistersk\u00e9 studium, V\u0160CHT PRAHA, FPBT, obor Biotechnologie l\u00e9\u010div (Mgr.)<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 111px;\">2019<\/td>\r\n<td style=\"width: 536px;\">Studijn\u00ed pobyt programu Erasmus, Universidade de Aveiro, Portugalsko<\/td>\r\n<\/tr>\r\n<tr style=\"height: 18px;\">\r\n<td style=\"height: 18px; width: 111px;\">2020-dosud<\/td>\r\n<td style=\"width: 536px;\">Doktorsk\u00e9 studium, V\u0160CHT Praha, FPBT, obor Biotechnologie<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<p><\/p>\r\n<h3><strong>Pedagogika<\/strong><\/h3>\r\n<p>Konzultace diplomov\u00fdch a bakal\u00e1\u0159sk\u00fdch prac\u00ed, veden\u00ed oborov\u00fdch laborato\u0159\u00ed.<\/p>\r\n<h3><strong>V\u011bda a v\u00fdzkum<\/strong><\/h3>\r\n<p>Studium vlastnost\u00ed fung\u00e1ln\u00edho biofilmu, mo\u017enosti ovlivn\u011bn\u00ed jeho tvorby a odstran\u011bn\u00ed pomoc\u00ed p\u0159\u00edrodn\u00edch prepar\u00e1t\u016f, mykoparazitismus.<\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"151065":{"idvazba":"186373","nad_uzel":"133537","pod_uzel":"151065","url":"\/o-ustavu\/lide\/151065","sablona":"49","nazev":"Ing. Kamila Koppov\u00e1","_url_prefix":"{\/\/ub.vscht.cz\/o-ustavu\/lide\/151065}","poradi":"4","skupina_www":"everyone","platne_od":"22.10.2026 12:05:00","platne_do":null,"iduzel":"151065","obsah":"a:14:{s:5:\"nazev\";s:20:\"Ing. Kamila Koppov\u00e1\";s:9:\"seo_title\";s:20:\"Ing. Kamila Koppov\u00e1\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:1734:\"<h3><strong>Kontakty<\/strong><\/h3>\r\n<table style=\"width: 641px; height: 57.6px;\">\r\n<tbody>\r\n<tr style=\"height: 19.2px;\">\r\n<td style=\"width: 371px; height: 19.2px;\">\r\n<p>m\u00edstnost: <\/p>\r\n<\/td>\r\n<td style=\"height: 19.2px; width: 270px;\">A119<\/td>\r\n<\/tr>\r\n<tr style=\"height: 19.2px;\">\r\n<td style=\"width: 371px; height: 19.2px;\">\r\n<p>telefon: <\/p>\r\n<\/td>\r\n<td style=\"height: 19.2px; width: 270px;\">+420 220 44 5022<\/td>\r\n<\/tr>\r\n<tr style=\"height: 19.2px;\">\r\n<td style=\"width: 371px; height: 19.2px;\">\r\n<p>e-mail: <\/p>\r\n<\/td>\r\n<td style=\"height: 19.2px; width: 270px;\">koppovak@vscht.cz<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3> <\/h3>\r\n<h3><strong>Vzd\u011bl\u00e1n\u00ed a zku\u0161enosti<\/strong><\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 90px;\">2018-2021<\/td>\r\n<td>\r\n<p>Bakal\u00e1\u0159sk\u00e9 studium, V\u0160CHT Praha, FPBT, Biochemie a Biotechnologie (Bc.) <\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2021-2023<\/td>\r\n<td>Magistersk\u00e9 studium, V\u0160CHT Praha, Biotechnologie (Ing.) <\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2023-dosud<\/td>\r\n<td>Doktorsk\u00e9 studium, V\u0160CHT Praha, FPBT, obor Biotechnologie<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3> <\/h3>\r\n<h3>Doktorsk\u00e9 studium<\/h3>\r\n<p><strong>T\u00e9ma doktorsk\u00e9 pr\u00e1ce: <\/strong>Vliv inhibitor\u016f ze zpracov\u00e1n\u00ed bioodpad\u016f na biotechnologickou produkci chemik\u00e1li\u00ed <\/p>\r\n<p><strong>\u0160kolitel: <\/strong><a href=\"\/o-ustavu\/lide\/150621\">doc. Ing. Barbora Bransk\u00e1, Ph.D. <\/a><\/p>\r\n<h3><strong>Pedagogika<\/strong><\/h3>\r\n<p>Konzultace diplomov\u00fdch a bakal\u00e1\u0159sk\u00fdch prac\u00ed, veden\u00ed oborov\u00fdch laborato\u0159\u00ed. <\/p>\r\n<h3><strong>V\u011bda a v\u00fdzkum<\/strong><\/h3>\r\n<p>Sledov\u00e1n\u00ed p\u0159\u00edm\u00e9ho p\u016fsoben\u00ed vybran\u00fdch inhibitor\u016f na mikrobi\u00e1ln\u00ed producenty rozpou\u0161t\u011bdel: acetonu, etanolu a butanolu. <\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"151064":{"idvazba":"186372","nad_uzel":"133537","pod_uzel":"151064","url":"\/o-ustavu\/lide\/151064","sablona":"49","nazev":"Ing. Tom\u00e1\u0161 Ha\u0161ek","_url_prefix":"{\/\/ub.vscht.cz\/o-ustavu\/lide\/151064}","poradi":"5","skupina_www":"everyone","platne_od":"22.10.2026 12:05:00","platne_do":null,"iduzel":"151064","obsah":"a:14:{s:5:\"nazev\";s:19:\"Ing. Tom\u00e1\u0161 Ha\u0161ek\";s:9:\"seo_title\";s:19:\"Ing. Tom\u00e1\u0161 Ha\u0161ek\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:2005:\"<h3><strong>Kontakty<\/strong><\/h3>\r\n<table style=\"width: 641px;\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 371px;\">\r\n<p>m\u00edstnost: <\/p>\r\n<\/td>\r\n<td style=\"height: 19px; width: 270px;\">A119<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 371px;\">\r\n<p>telefon: <\/p>\r\n<\/td>\r\n<td style=\"height: 19px; width: 270px;\">+420 220 44 5022<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 371px;\">\r\n<p>e-mail: <\/p>\r\n<\/td>\r\n<td style=\"height: 19px; width: 270px;\">hasekt@vscht.cz <\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3> <\/h3>\r\n<h3><strong>Vzd\u011bl\u00e1n\u00ed a zku\u0161enosti<\/strong><\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 90px;\">2018-2021<\/td>\r\n<td>\r\n<p>Bakal\u00e1\u0159sk\u00e9 studium, V\u0160CHT PRAHA, FPBT, obor Biochemie a Biotechnologie (Bc.) <\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2021-2023<\/td>\r\n<td>Magistersk\u00e9 studium, V\u0160CHT PRAHA, FPBT, obor Biotechnologie l\u00e9\u010div (Mgr.)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2021-2023<\/td>\r\n<td>Magistersk\u00e9 studium, Universit\u00e0 degli Studi dell\u2019Insubria, Biotechnology for the Bio-based and Health Industry (Dott.)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2023-dosud<\/td>\r\n<td>Doktorsk\u00e9 studium, V\u0160CHT Praha, FPBT, obor Biotechnologie<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3> <\/h3>\r\n<h3>Doktorsk\u00e9 studium<\/h3>\r\n<p><strong>T\u00e9ma doktorsk\u00e9 pr\u00e1ce: <\/strong>: Endofyty rostlin jako p\u0159irozen\u00fd zp\u016fsob jejich ochrany<\/p>\r\n<p><strong>\u0160kolitel: <\/strong><a href=\"\/o-ustavu\/lide\/144742\">prof. Dr. Ing. Petra Pat\u00e1kov\u00e1<\/a><\/p>\r\n<h3><strong>Pedagogika<\/strong><\/h3>\r\n<p>Konzultace diplomov\u00fdch a bakal\u00e1\u0159sk\u00fdch prac\u00ed, veden\u00ed oborov\u00fdch laborato\u0159\u00ed.<\/p>\r\n<h3><strong>V\u011bda a v\u00fdzkum<\/strong><\/h3>\r\n<p>Pr\u00e1ce s izol\u00e1ty rostlinn\u00fdch endofyt\u016f. Testov\u00e1n\u00ed vybran\u00fdch biologick\u00fdch \u00fa\u010dink\u016f (stimulace r\u016fstu rostlin, antifung\u00e1ln\u00ed aktivita), anal\u00fdza metabolick\u00fdch drah dan\u00fdch bakteri\u00ed. V\u00fdvoj ochrann\u00fdch biologick\u00fdch post\u0159ik\u016f rostlin nov\u00e9 generace, na b\u00e1zi mikroorganism\u016f.<\/p>\r\n<h3>Z\u00e1jmy<\/h3>\r\n<p>Cestov\u00e1n\u00ed, san\u011b \u2013 reprezentant \u010cR, p\u0159\u00edroda a \u017eivotn\u00ed prost\u0159ed\u00ed, knihy. <\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"151061":{"idvazba":"186369","nad_uzel":"133537","pod_uzel":"151061","url":"\/o-ustavu\/lide\/151061","sablona":"49","nazev":"Ing. Mat\u011bj Danda","_url_prefix":"{\/\/ub.vscht.cz\/o-ustavu\/lide\/151061}","poradi":"6","skupina_www":"everyone","platne_od":"22.10.2026 12:05:00","platne_do":null,"iduzel":"151061","obsah":"a:14:{s:5:\"nazev\";s:17:\"Ing. Mat\u011bj Danda\";s:9:\"seo_title\";s:17:\"Ing. Mat\u011bj Danda\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:1420:\"<h3><strong>Kontakty<\/strong><\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td>\r\n<p>m\u00edstnost: <\/p>\r\n<\/td>\r\n<td>A115<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p>telefon: <\/p>\r\n<\/td>\r\n<td>+420 220 444 127<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p>e-mail: <\/p>\r\n<\/td>\r\n<td><a href=\"mailto:lucakovs@vscht.cz\">dandam@vscht.cz<\/a><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3> <\/h3>\r\n<h3><strong>Vzd\u011bl\u00e1n\u00ed a zku\u0161enosti<\/strong><\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 90px;\">2016-2019<\/td>\r\n<td>\r\n<p>Bakal\u00e1\u0159sk\u00e9 studium, V\u0160CHT PRAHA, FPBT, obor Biochemie a biotechnologie (Bc.) <\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2019-2021<\/td>\r\n<td>Magistersk\u00e9 studium, V\u0160CHT PRAHA, FPBT, obor Biotechnologie a bioin\u017een\u00fdrstv\u00ed (Mgr.)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2021-dosud<\/td>\r\n<td>Doktorsk\u00e9 studium, V\u0160CHT Praha, FPBT, obor Biotechnologie<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3> <\/h3>\r\n<h3>Doktorsk\u00e9 studium<\/h3>\r\n<p><strong>T\u00e9ma doktorsk\u00e9 pr\u00e1ce: <\/strong>Funk\u010dn\u011b - strukturn\u00ed charakterizace kan\u00e1lu NMDA receptoru<\/p>\r\n<p><strong>\u0160kolitel: <\/strong><a href=\"\/o-ustavu\/lide\/150629\" rel=\"follow\">doc. Dr. Ing. Rumlov\u00e1 Michaela<\/a><\/p>\r\n<h3><strong>Pedagogika<\/strong><\/h3>\r\n<p>Konzultace diplomov\u00fdch a bakal\u00e1\u0159sk\u00fdch prac\u00ed, veden\u00ed oborov\u00fdch laborato\u0159\u00ed.<\/p>\r\n<h3><strong>V\u011bda a v\u00fdzkum<\/strong><\/h3>\r\n<p>Charakterizace struktury a interak\u010dn\u00edch vlastnost\u00ed C-koncov\u00e9 dom\u00e9ny jednotky GluN1 NMDA receptoru.<\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"151058":{"idvazba":"186366","nad_uzel":"133537","pod_uzel":"151058","url":"\/o-ustavu\/lide\/151058","sablona":"49","nazev":"Ing. Dominik Mar\u0161\u00edk, Ph.D.","_url_prefix":"{\/\/ub.vscht.cz\/o-ustavu\/lide\/151058}","poradi":"7","skupina_www":"everyone","platne_od":"21.10.2026 13:50:00","platne_do":null,"iduzel":"151058","obsah":"a:14:{s:5:\"nazev\";s:28:\"Ing. Dominik Mar\u0161\u00edk, Ph.D.\";s:9:\"seo_title\";s:28:\"Ing. Dominik Mar\u0161\u00edk, Ph.D.\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:1457:\"<h3><img src=\"\/files\/uzel\/0151058\/0001~~y00sKs7MBgA.jpg\" alt=\"\" width=\"320\" height=\"400\"><\/h3>\r\n<h3><strong>Kontakty<\/strong><\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td>\r\n<p>m\u00edstnost: <\/p>\r\n<\/td>\r\n<td>K02<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p>telefon: <\/p>\r\n<\/td>\r\n<td>+420 220 444 108<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p>e-mail: <\/p>\r\n<\/td>\r\n<td>marsikd@vscht.cz<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3> <\/h3>\r\n<h3><strong>Vzd\u011bl\u00e1n\u00ed a zku\u0161enosti<\/strong><\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 90px;\">2015-2018<\/td>\r\n<td>\r\n<p>Bakal\u00e1\u0159sk\u00e9 studium, V\u0160CHT PRAHA, FPBT, obor Biotechnologie l\u00e9\u010div (Bc.) <\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2018-2020<\/td>\r\n<td>Magistersk\u00e9 studium, V\u0160CHT PRAHA, FPBT, obor Biotechnologie l\u00e9\u010div (Ing.)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2019<\/td>\r\n<td>\r\n<p>Studijn\u00ed pobyt programu Erasmus, Universidade de Aveiro, Portugalsko<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2019<\/td>\r\n<td>\r\n<p>Studijn\u00ed pobyt programu Athens, Chimie ParisTech, Francie<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2020-dosud<\/td>\r\n<td>Doktorsk\u00e9 studium, V\u0160CHT Praha, FPBT, obor Biotechnologie<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3><\/h3>\r\n<h3><strong>Pedagogika<\/strong><\/h3>\r\n<p>Konzultace diplomov\u00fdch a bakal\u00e1\u0159sk\u00fdch prac\u00ed, veden\u00ed oborov\u00fdch laborato\u0159\u00ed.<\/p>\r\n<h3><strong>V\u011bda a v\u00fdzkum<\/strong><\/h3>\r\n<p>Signalizace, mezibun\u011b\u010dn\u00e1 komunikace, biofilm a quorum quenching patogenn\u00edch kmen\u016f <em>Pseudomonas aeruginosa <\/em>a <em>Candida albicans<\/em>.<\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"151056":{"idvazba":"186364","nad_uzel":"133537","pod_uzel":"151056","url":"\/o-ustavu\/lide\/151056","sablona":"49","nazev":"Ing. Anna Klime\u0161ov\u00e1","_url_prefix":"{\/\/ub.vscht.cz\/o-ustavu\/lide\/151056}","poradi":"9","skupina_www":"everyone","platne_od":"22.10.2026 12:38:00","platne_do":null,"iduzel":"151056","obsah":"a:14:{s:5:\"nazev\";s:21:\"Ing. Anna Klime\u0161ov\u00e1\";s:9:\"seo_title\";s:21:\"Ing. Anna Klime\u0161ov\u00e1\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:1556:\"<h3><strong>Kontakty<\/strong><\/h3>\r\n<table style=\"width: 641px;\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 371px;\">\r\n<p>m\u00edstnost: <\/p>\r\n<\/td>\r\n<td style=\"height: 19px; width: 270px;\">A115<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 371px;\">\r\n<p>telefon: <\/p>\r\n<\/td>\r\n<td style=\"height: 19px; width: 270px;\">+420 220 44 4127<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 371px;\">\r\n<p>e-mail: <\/p>\r\n<\/td>\r\n<td style=\"height: 19px; width: 270px;\">Anna.Klimesova@vscht.cz <\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3> <\/h3>\r\n<h3><strong>Vzd\u011bl\u00e1n\u00ed a zku\u0161enosti<\/strong><\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 90px;\">2017-2020<\/td>\r\n<td>\r\n<p>Bakal\u00e1\u0159sk\u00e9 studium, V\u0160CHT PRAHA, FPBT, obor Biotechnologie l\u00e9\u010div (Bc.) <\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2020-2022<\/td>\r\n<td>Magistersk\u00e9 studium, V\u0160CHT PRAHA, FPBT, obor Biotechnologie l\u00e9\u010div (Mgr.)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2022-dosud<\/td>\r\n<td>Doktorsk\u00e9 studium, V\u0160CHT Praha, FPBT, obor Biotechnologie<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3> <\/h3>\r\n<h3>Doktorsk\u00e9 studium<\/h3>\r\n<p><strong>T\u00e9ma doktorsk\u00e9 pr\u00e1ce: <\/strong>: Polymerasov\u00e1 a exonukleasov\u00e1 aktivita SARS-CoV-2: slibn\u00fd c\u00edl nov\u00fdch antivirotik<\/p>\r\n<p><strong>\u0160kolitel: <\/strong><a href=\"\/o-ustavu\/lide\/150629\" rel=\"follow\">doc. Dr. Ing. Rumlov\u00e1 Michaela<\/a><\/p>\r\n<h3><strong>Pedagogika<\/strong><\/h3>\r\n<p>Konzultace diplomov\u00fdch a bakal\u00e1\u0159sk\u00fdch prac\u00ed, veden\u00ed oborov\u00fdch laborato\u0159\u00ed.<\/p>\r\n<h3><strong>V\u011bda a v\u00fdzkum<\/strong><\/h3>\r\n<p>Zkoum\u00e1n\u00ed polymer\u00e1zov\u00e9 a exonukle\u00e1zov\u00e9 aktivity SARS-CoV-2.<\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"151055":{"idvazba":"186363","nad_uzel":"133537","pod_uzel":"151055","url":"\/o-ustavu\/lide\/151055","sablona":"49","nazev":"Ing. Martin Klingel","_url_prefix":"{\/\/ub.vscht.cz\/o-ustavu\/lide\/151055}","poradi":"10","skupina_www":"everyone","platne_od":"22.10.2026 12:05:00","platne_do":null,"iduzel":"151055","obsah":"a:14:{s:5:\"nazev\";s:19:\"Ing. Martin Klingel\";s:9:\"seo_title\";s:19:\"Ing. Martin Klingel\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:1806:\"<h3><strong>Kontakty<\/strong><\/h3>\r\n<table style=\"width: 641px; height: 57.6px;\">\r\n<tbody>\r\n<tr style=\"height: 19.2px;\">\r\n<td style=\"width: 371px; height: 19.2px;\">\r\n<p>m\u00edstnost: <\/p>\r\n<\/td>\r\n<td style=\"height: 19.2px; width: 270px;\">109b<\/td>\r\n<\/tr>\r\n<tr style=\"height: 19.2px;\">\r\n<td style=\"width: 371px; height: 19.2px;\">\r\n<p>telefon: <\/p>\r\n<\/td>\r\n<td style=\"height: 19.2px; width: 270px;\">+420\u202f731\u202f965 289 <\/td>\r\n<\/tr>\r\n<tr style=\"height: 19.2px;\">\r\n<td style=\"width: 371px; height: 19.2px;\">\r\n<p>e-mail: <\/p>\r\n<\/td>\r\n<td style=\"height: 19.2px; width: 270px;\">klingelm@vscht.cz <\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3> <\/h3>\r\n<h3><strong>Vzd\u011bl\u00e1n\u00ed a zku\u0161enosti<\/strong><\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 90px;\">2018-2021<\/td>\r\n<td>\r\n<p>Bakal\u00e1\u0159sk\u00e9 studium, V\u0160CHT Praha, FPBT, obor Biochemie a Biotechnologie (Bc.) <\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2021-2023<\/td>\r\n<td>Magistersk\u00e9 studium, V\u0160CHT Praha, obor Biotechnologie a bioin\u017een\u00fdrstv\u00ed (Ing.) <\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2023-dosud<\/td>\r\n<td>Doktorsk\u00e9 studium, V\u0160CHT Praha, FPBT, obor Biotechnologie<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3> <\/h3>\r\n<h3>Doktorsk\u00e9 studium<\/h3>\r\n<p><strong>T\u00e9ma doktorsk\u00e9 pr\u00e1ce: <\/strong>Mo\u017enosti zv\u00fd\u0161en\u00ed stability nefiltrovan\u00fdch piv z minipivovar\u016f <\/p>\r\n<p><strong>\u0160kolitel: <\/strong><a href=\"\/o-ustavu\/lide\/150288\">prof. Ing. Pavel Dost\u00e1lek, CSc. <\/a><\/p>\r\n<h3><strong>Pedagogika<\/strong><\/h3>\r\n<p>Konzultace diplomov\u00fdch a bakal\u00e1\u0159sk\u00fdch prac\u00ed, veden\u00ed oborov\u00fdch laborato\u0159\u00ed. <\/p>\r\n<h3><strong>V\u011bda a v\u00fdzkum<\/strong><\/h3>\r\n<p>V\u00fdvoj p\u0159\u00edpravku na b\u00e1zi chitosanu pro biologickou stabilitu n\u00edzkoalkoholick\u00fdch a nealkoholick\u00fdch piv.<\/p>\r\n<h3>Z\u00e1jmy<\/h3>\r\n<p>Pivovarstv\u00ed, knihy, sport <\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"150638":{"idvazba":"185855","nad_uzel":"133537","pod_uzel":"150638","url":"\/o-ustavu\/lide\/150638","sablona":"49","nazev":"Ing. Jana Michailidu, Ph.D.","_url_prefix":"{\/\/ub.vscht.cz\/o-ustavu\/lide\/150638}","poradi":"11","skupina_www":"everyone","platne_od":"19.10.2026 19:43:00","platne_do":null,"iduzel":"150638","obsah":"a:14:{s:5:\"nazev\";s:27:\"Ing. Jana Michailidu, Ph.D.\";s:9:\"seo_title\";s:27:\"Ing. Jana Michailidu, Ph.D.\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:1650:\"<h3>Spr\u00e1vkyn\u011b \u00fastavn\u00edho PR<\/h3>\r\n<p><img src=\"\/files\/uzel\/0150638\/0001~~881MzkjMzMlMKQUA.jpg\" alt=\"\" width=\"400\" height=\"400\"><\/p>\r\n<h3>Kontakty<\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td>m\u00edstnost:<\/td>\r\n<td>I01<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>telefon:<\/td>\r\n<td>+420 220 44 4179<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>e-mail:<\/td>\r\n<td><a href=\"mailto:michailj@vscht.cz\">michailj@vscht.cz<\/a><\/td>\r\n<\/tr>\r\n<tr>\r\n<td>ORCID:<\/td>\r\n<td><a href=\"https:\/\/orcid.org\/0000-0003-2679-2408\" target=\"_blank\" rel=\"noopener\">0000-0003-2679-2408<\/a><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3>Vzd\u011bl\u00e1n\u00ed a zku\u0161enosti<\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 80px;\">2010-2015<\/td>\r\n<td>Bakal\u00e1\u0159sk\u00e9 studium, V\u0160CHT Praha, FPBT, obor Biotechnologie l\u00e9\u010div (Bc.)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2015-2017<\/td>\r\n<td>Magistersk\u00e9 studium, V\u0160CHT Praha, FPBT, obor Biotechnologie l\u00e9\u010div (Ing.)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2017-2023<\/td>\r\n<td>Doktorsk\u00e9 studium, V\u0160CHT Praha, FPBT, obor Biotechnologie (Ph.D.)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2023-dosud<\/td>\r\n<td>Odborn\u00fd asistent na V\u0160CHT Praha, \u00daB<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3>Pedagogika<\/h3>\r\n<p>Veden\u00ed bakal\u00e1\u0159sk\u00fdch a diplomov\u00fdch prac\u00ed, veden\u00ed oborov\u00fdch laborato\u0159\u00ed a laboratorn\u00ed pr\u00e1ce student\u016f. Pod\u00edl na v\u00fduce p\u0159edm\u011bt\u016f: Aplikovan\u00e1 biologie bu\u0148ky, Bioin\u017een\u00fdrstv\u00ed II.<\/p>\r\n<h3>V\u011bda a v\u00fdzkum<\/h3>\r\n<p>V\u00fdvoj a optimalizace biosynt\u00e9zy nano\u010d\u00e1stic kov\u016f pomoc\u00ed rostlinn\u00fdch extrakt\u016f, antimikrobi\u00e1ln\u00ed \u00fa\u010dinky rostlinn\u00fdch extrakt\u016f, rostlinn\u00e9 biostimulanty, produkce sekund\u00e1rn\u00edch metabolit\u016f hub, genome mining biosyntetick\u00fdch genov\u00fdch klastr\u016f.<\/p>\r\n<h3>Z\u00e1jmy<\/h3>\r\n<p>Snaha o \u0161\u00ed\u0159en\u00ed svobody, kooperace a m\u00edru.<\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"150637":{"idvazba":"185854","nad_uzel":"133537","pod_uzel":"150637","url":"\/o-ustavu\/lide\/150637","sablona":"49","nazev":"Dita R\u016f\u017ei\u010dkov\u00e1","_url_prefix":"{\/\/ub.vscht.cz\/o-ustavu\/lide\/150637}","poradi":"12","skupina_www":"everyone","platne_od":"19.10.2026 19:36:00","platne_do":null,"iduzel":"150637","obsah":"a:14:{s:5:\"nazev\";s:18:\"Dita R\u016f\u017ei\u010dkov\u00e1\";s:9:\"seo_title\";s:18:\"Dita R\u016f\u017ei\u010dkov\u00e1\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:417:\"<h3><strong>Hospod\u00e1\u0159ka<\/strong><strong><\/strong><\/h3>\r\n<h3><strong>Kontakty<\/strong><\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td>\r\n<p>m\u00edstnost: <\/p>\r\n<\/td>\r\n<td>A121a<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p>telefon: <\/p>\r\n<\/td>\r\n<td>\r\n<p>+420 220 44 4126<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p>e-mail: <\/p>\r\n<\/td>\r\n<td> <a href=\"mailto:Dita.Ruzickova@vscht.cz\">Dita.Ruzickova@vscht.cz<\/a><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"150636":{"idvazba":"185853","nad_uzel":"133537","pod_uzel":"150636","url":"\/o-ustavu\/lide\/150636","sablona":"49","nazev":"prof. Ing. Jan Mas\u00e1k, CSc.","_url_prefix":"{\/\/ub.vscht.cz\/o-ustavu\/lide\/150636}","poradi":"13","skupina_www":"everyone","platne_od":"19.10.2026 19:34:00","platne_do":null,"iduzel":"150636","obsah":"a:14:{s:5:\"nazev\";s:27:\"prof. Ing. Jan Mas\u00e1k, CSc.\";s:9:\"seo_title\";s:27:\"prof. Ing. Jan Mas\u00e1k, CSc.\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:6042:\"<h3><img src=\"\/files\/uzel\/0150636\/0001~~y00sTswGAA.jpg\" alt=\"\" width=\"320\" height=\"400\"><\/h3>\r\n<h3>Kontakty<\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td>m\u00edstnost:<\/td>\r\n<td>A111<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>telefon:<\/td>\r\n<td>+420 220 44 4035<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>e-mail:<\/td>\r\n<td><a href=\"mailto:jan.masak@vscht.cz\">jan.masak@vscht.cz<\/a><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3>Vzd\u011bl\u00e1n\u00ed a zku\u0161enosti<\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 90px;\">1977\u20131982<\/td>\r\n<td>in\u017een\u00fdrsk\u00e9 studium, V\u0160CHT Praha, \u00dastav kvasn\u00e9 chemie a bioin\u017een\u00fdrstv\u00ed (\u00daKCHB)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1984\u20132003<\/td>\r\n<td>odborn\u00fd asistent, V\u0160CHT Praha, \u00daKCHB<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1989<\/td>\r\n<td>ud\u011blen\u00ed v\u011bdeck\u00e9ho titulu CSc., V\u0160CHT Praha<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2003\u20132009<\/td>\r\n<td>docent v oboru Biotechnologie, V\u0160CHT Praha, \u00daKCHB<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2009<\/td>\r\n<td>profesor v oboru Biotechnologie, V\u0160CHT Praha, \u00daKCHB<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2010\u20132012<\/td>\r\n<td>prod\u011bkan pro zahrani\u010dn\u00ed styky a styk s prax\u00ed, FPBT<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2012\u2013dosud<\/td>\r\n<td>prod\u011bkan pro pedagogiku, FPBT<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2012\u2013dosud<\/td>\r\n<td>vedouc\u00ed \u00dastavu biotechnologie<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3>Pedagogika<\/h3>\r\n<p>Biotechnologie (bakal\u00e1\u0159sk\u00fd kurz), Biochemie sekund\u00e1rn\u00edch metabolit\u016f, Biotechnologie ve farmaceutick\u00e9 v\u00fdrob\u011b, Biotechnologie v \u017eivotn\u00edm prost\u0159ed\u00ed (magistersk\u00e9 kurzy). Veden\u00ed bakal\u00e1\u0159sk\u00fdch, diplomov\u00fdch a doktorsk\u00fdch prac\u00ed.<\/p>\r\n<h3>V\u011bda a v\u00fdzkum<\/h3>\r\n<p>Fyziologie mikroorganism\u016f, signalizace a mezibun\u011b\u010dn\u00e1 komunikace, biofilm, biotechnologie.<\/p>\r\n<h3>Vybran\u00e9 publikace (od roku 2010)<\/h3>\r\n<p>Rezanka, T., Matoulkova, D., Kolouchova, I., Masak, J., Viden, I., Sigler, K. 2015. Extraction of brewer's yeasts using different methods of cell disruption for practical biodiesel production. <em>Folia Microbiologica<\/em>, <strong>60<\/strong>(3), 225-234.<\/p>\r\n<p>Kolouchova, I., Sigler, K., Schreiberova, O., Masak, J., Rezanka, T. 2015. New yeast-based approaches in production of palmitoleic acid. <em>Bioresource Technology<\/em>, <strong>192<\/strong>, 726-734.<\/p>\r\n<p>Jirk\u016f, V., \u010cejkov\u00e1, A., Schreiberov\u00e1, O., Je\u017ed\u00edk, R., Mas\u00e1k, J. 2015. Multicomponent biosurfactants - A \"Green Toolbox\" extension. <em>Biotechnology Advances<\/em>.<\/p>\r\n<p>Hoskova, M., Jezdik, R., Schreiberova, O., Chudoba, J., Sir, M., Cejkova, A., Masak, J., Jirku, V., Rezanka, T. 2015. Structural and physiochemical characterization of rhamnolipids produced by <em>Acinetobacter calcoaceticus<\/em>, <em>Enterobacter asburiae<\/em> and <em>Pseudomonas aeruginosa<\/em> in single strain and mixed cultures. <em>Journal of Biotechnology<\/em>, <strong>193<\/strong>, 45-51.<\/p>\r\n<p>Masak, J., Cejkova, A., Schreiberova, O., Rezanka, T. 2014. <em>Pseudomonas<\/em> biofilms: possibilities of their control. <em>Fems Microbiology Ecology<\/em>, <strong>89<\/strong>(1), 1-14.<\/p>\r\n<p>\u0158ezanka, T., Matoulkov\u00e1, D., Kolouchov\u00e1, I., Mas\u00e1k, J., Viden, I., Sigler, K. 2014. Extraction of brewer\u2019s yeasts using different methods of cell disruption for practical biodiesel production. <em>Folia Microbiologica<\/em>.<\/p>\r\n<p>Cejkova, A., Schreiberova, O., Jezdik, R., Chudoba, J., Jirku, V., Rezanka, T., Masak, J. 2014. <em>Acinetobacter calcoaceticus<\/em>, <em>Enterobacter asburiae<\/em> and <em>Pseudomonas aeruginosa<\/em> as producers of rhamnolipids. <em>Journal of Biotechnology<\/em>, <strong>185<\/strong>, S119-S120.<\/p>\r\n<p>Dvorak, L., Lederer, T., Jirku, V., Masak, J., Novak, L. 2014. Removal of aniline, cyanides and diphenylguanidine from industrial wastewater using a full-scale moving bed biofilm reactor. <em>Process Biochemistry<\/em>, <strong>49<\/strong>(1), 102-109.<\/p>\r\n<p>Rezanka, T., Matoulkova, D., Kolouchova, I., Masak, J., Sigler, K. 2013. Brewer's Yeast as a New Source of Palmitoleic Acid-Analysis of Triacylglycerols by LC-MS. <em>Journal of the American Oil Chemists Society<\/em>, <strong>90<\/strong>(9), 1327-1342.<\/p>\r\n<p>Schreiberova, O., Pospisilova, D., Padrova, K., Masak, J. 2013. Development of biocatalyzator for phenolic substances. <em>Proceedings of the 1st International Conference on Chemical Technology<\/em>, 360-363.<\/p>\r\n<p>Hoskova, M., Schreiberova, O., Jezdik, R., Chudoba, J., Masak, J., Sigler, K., Rezanka, T. 2013. Characterization of rhamnolipids produced by non-pathogenic <em>Acinetobacter<\/em> and <em>Enterobacter<\/em> bacteria. <em>Bioresource Technology<\/em>, <strong>130<\/strong>, 510-516.<\/p>\r\n<p>Jezdik, R., Padrova, K., Masak, J. 2013. Production of biosurfactants for remediation processes. <em>Proceedings of the 1st International Conference on Chemical Technology<\/em>, 339-344.<\/p>\r\n<p>Jirku, V., Lovecka, P., Cejkova, A., Mackova, M., Demnerova, K., Masak, J. 2012. Remediative Function of Microorganisms and Plants. <em>Chemicke Listy<\/em>, <strong>106<\/strong>(10), 931-935.<\/p>\r\n<p>Kolouchova, I., Schreiberova, O., Masak, J., Sigler, K., Rezanka, T. 2012. Structural analysis of mycolic acids from phenol-degrading strain of <em>Rhodococcus erythropolis<\/em> by liquid chromatography-tandem mass spectrometry. <em>Folia Microbiologica<\/em>, <strong>57<\/strong>(6), 473-483.<\/p>\r\n<p>Schreiberova, O., Hedbavna, P., Cejkova, A., Jirku, V., Masak, J. 2012. Effect of surfactants on the biofilm of <em>Rhodococcus erythropolis<\/em>, a potent degrader of aromatic pollutants. <em>New Biotechnology<\/em>, <strong>30<\/strong>(1), 62-68.<\/p>\r\n<p>Rezanka, T., Siristova, L., Schreiberova, O., Rezanka, M., Masak, J., Melzoch, K., Sigler, K. 2011. Pivalic acid acts as a starter unit in a fatty acid and antibiotic biosynthetic pathway in <em>Alicyclobacillus<\/em>, <em>Rhodococcus<\/em> and <em>Streptomyces<\/em>. <em>Environmental Microbiology<\/em>, <strong>13<\/strong>(6), 1577-1589.<\/p>\r\n<p>Rezanka, T., Schreiberova, O., Krulikovska, T., Masak, J., Sigler, K. 2010. RP-HPLC\/MS-APCI analysis of odd-chain TAGs from <em>Rhodococcus erythropolis<\/em> including some regioisomers. <em>Chemistry and Physics of Lipids<\/em>, <strong>163<\/strong>(4-5), 373-380.<\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"150635":{"idvazba":"185852","nad_uzel":"133537","pod_uzel":"150635","url":"\/o-ustavu\/lide\/150635","sablona":"49","nazev":"prof. Ing. Alena \u010cejkov\u00e1, CSc.","_url_prefix":"{\/\/ub.vscht.cz\/o-ustavu\/lide\/150635}","poradi":"14","skupina_www":"everyone","platne_od":"19.10.2026 19:29:00","platne_do":null,"iduzel":"150635","obsah":"a:14:{s:5:\"nazev\";s:32:\"prof. Ing. Alena \u010cejkov\u00e1, CSc.\";s:9:\"seo_title\";s:32:\"prof. Ing. Alena \u010cejkov\u00e1, CSc.\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:5827:\"<h3><img src=\"\/files\/uzel\/0150635\/0001~~S07Nys4vSwQA.jpg\" alt=\"\" width=\"320\" height=\"400\"><\/h3>\r\n<h3>Kontakty<\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td>m\u00edstnost:<\/td>\r\n<td>A122a<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>telefon:<\/td>\r\n<td>+420 220 44 4176<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>e-mail:<\/td>\r\n<td><a href=\"mailto:Alena.Cejkova@vscht.cz\">Alena.Cejkova@vscht.cz<\/a><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3>Vzd\u011bl\u00e1n\u00ed a zku\u0161enosti<\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 90px;\">1969-1974<\/td>\r\n<td>In\u017een\u00fdrsk\u00e9 studium, obor Kvasn\u00e1 chemie a technologie, V\u0160CHT Praha<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1974\u20131975<\/td>\r\n<td>Studijn\u00ed pobyt na Kated\u0159e kvasn\u00e9 chemie a technologie, V\u0160CHT Praha<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1975\u20131980<\/td>\r\n<td>V\u011bdeck\u00fd aspirant \u00dastavu kvasn\u00e9 chemie a technologie, V\u0160CHT Praha<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1981\u20131991<\/td>\r\n<td>Samostatn\u00fd v\u011bdeck\u00fd pracovn\u00edk Odd\u011blen\u00ed technick\u00e9 mikrobiologie, Mikrobiologick\u00fd \u00fastav \u010cSAV Praha<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1991\u20132002<\/td>\r\n<td>Odborn\u00fd asistent \u00dastavu kvasn\u00e9 chemie a bioin\u017een\u00fdrstv\u00ed, V\u0160CHT Praha<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2002\u20132008<\/td>\r\n<td>Docent pro obor Biotechnologie, \u00dastav kvasn\u00e9 chemie a bioin\u017een\u00fdrstv\u00ed, V\u0160CHT Praha<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2008\u2013dosud<\/td>\r\n<td>Profesor pro obor Biotechnologie, \u00dastav biotechnologie, V\u0160CHT Praha<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3>Pedagogika<\/h3>\r\n<p>Zaveden\u00ed a v\u00fduka p\u0159edm\u011bt\u016f bakal\u00e1\u0159sk\u00e9ho, magistersk\u00e9ho a doktorsk\u00e9ho studijn\u00edho programu zam\u011b\u0159en\u00fdch na bun\u011b\u010dnou fyziologii a mo\u017enosti vyu\u017eit\u00ed mikroorganism\u016f v biotechnologick\u00e9m procesu. Veden\u00ed bakal\u00e1\u0159sk\u00fdch a diplomov\u00fdch a doktorsk\u00fdch prac\u00ed, veden\u00ed oborov\u00fdch laborato\u0159\u00ed student\u016f, veden\u00ed a konzultace zahrani\u010dn\u00edch student\u016f programu ERASMUS.<br>V\u00fduka p\u0159edm\u011bt\u016f Fyziologie jednobun\u011b\u010dn\u00fdch organism\u016f a Biotechnologick\u00e9 aplikace mikroorganism\u016f.<\/p>\r\n<h3>V\u011bda a v\u00fdzkum<\/h3>\r\n<p>Studium bun\u011b\u010dn\u00e9 fyziologie v souvislosti s ovlivn\u011bn\u00edm biosyntetick\u00fdch, biodegrada\u010dn\u00edch a biotransforma\u010dn\u00edch schopnost\u00ed mikroorganism\u016f. P\u0159\u00edprava vhodn\u00e9ho fenotypu mikroorganism\u016f pro dekontamina\u010dn\u00ed technologie. Vliv p\u0159\u00edrodn\u00edch l\u00e1tek, nano\u010d\u00e1stic kov\u016f a dal\u0161\u00edch faktor\u016f na tvorbu a stabilitu biofilmu a na mikroorganismy rostouc\u00ed v planktonn\u00ed form\u011b. Studium mezibun\u011b\u010dn\u00fdch interakc\u00ed a jejich vliv na fenotypov\u00fd projev plantonn\u00edch i adherovan\u00fdch bun\u011bk.<\/p>\r\n<h3>Vybran\u00e9 publikace (od roku 2010)<\/h3>\r\n<p>Jirk\u016f V., \u010cejkov\u00e1 A., Schreiberov\u00e1 O., Je\u017ed\u00edk R., Mas\u00e1k J.: Multicomponent biosurfactants \u2014 A \u201c Green Toolbox\u201d extension, Biotechnology Advances 33(6), 1272\u20131276 (2015) ISSN: 0734-9750, IF 8.905. (<a href=\"http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0734975015000555\">on-line<\/a>)<\/p>\r\n<p>Ho\u0161kov\u00e1 M., Je\u017ed\u00edk R., Schreiberov\u00e1 O., Chudoba J., \u0160\u00edr M., \u010cejkov\u00e1 M., Mas\u00e1k J., Jirk\u016f V., \u0158ezanka T.: Structural and physiochemical characterization of rhamnolipids produced by <em>Acinetobacter calcoaceticus<\/em>, <em>Enterobacter asburiae<\/em> and <em>Pseudomonas aeruginosa<\/em> in single strain and mixed cultures. Journal of Biotechnology 193(10), 45-51 (2015) ISSN: 0168-1656, IF = 2,884. (<a href=\"http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0168165614009900\">on-line<\/a>)<\/p>\r\n<p>P\u00e1drov\u00e1 K., Lukavsk\u00fd J., Nedbalov\u00e1 L., \u010cejkov\u00e1 A., Cajthaml T., Sigler K., V\u00edtov\u00e1 M., \u0158ezanka T.: Trace concentration of iron nanoparticles cause overproduction of biomass and lipids during cultivation of cyanobacteria and microalgae. J. Appl. Phycol. 27 (4), s. 1443 \u2013 1451 (2015), ISSN 0921-8971, IF 2,935 (<a href=\"http:\/\/link.springer.com\/article\/10.1007%2Fs10811-014-0477-1\">on-line<\/a>)<\/p>\r\n<p>Mas\u00e1k J., \u010cejkov\u00e1 A., Schreiberov\u00e1 O., \u0158ezanka T.: <em>Pseudomonas<\/em> biofilms: possibilities of their control, FEMS Microbiology Ecology 89 (2014) 1-14, IF 3,875 (<a href=\"http:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/1574-6941.12344\/abstract\">on-line<\/a>)<\/p>\r\n<p>\u0158ezanka T., Kolouchov\u00e1 I., \u010cejkov\u00e1 A., Cajthaml T., Sigler K.: Identification of regioisomers and enantiomers of triacylglycerols in different yeasts using reversed- and chiral-phase LC\u2013MS. Journal of Separation Science, 36, 3310-3320 (2013) IF 2.591 (<a href=\"http:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/jssc.201300657\/full\">on-line<\/a>)<\/p>\r\n<p>Schreiberov\u00e1 O., Hedb\u00e1vn\u00e1 P., \u010cejkov\u00e1 A., Jirk\u016f V. a Mas\u00e1k J.: Effect of surfactants on the biofilm of <em>Rhodococcus erythropolis<\/em>, a potent degrader of aromatic pollutants. New Biotechnology, 30(1), 62-68 (2012). IF 2,756 (<a href=\"http:\/\/www.sciencedirect.com\/science\/article\/pii\/S1871678412000842\">on-line<\/a>)<\/p>\r\n<p>Jirk\u016f, V., Loveck\u00e1, P., \u010cejkov\u00e1, A., Mackov\u00e1, M., Demnerov\u00e1, K., Mas\u00e1k, J. Remediativn\u00ed funkce mikroorganism\u016f a rostlin. Chemick\u00e9 Listy 106 (10), 931-935, (2012) IF 0,453 (<a href=\"http:\/\/www.chemicke-listy.cz\/docs\/full\/2012_10_931-935.pdf\">on-line<\/a>)<\/p>\r\n<p>Rezanka T., Kolouchova I., Cejkova A., Sigler K.: Biosynthesis and metabolic pathways of pivalic acid. Applied Microbiology and biotechnology. 95 (6), 1371-1376 (2012). IF 3,425 (<a href=\"http:\/\/link.springer.com\/article\/10.1007\/s00253-012-4267-x\/fulltext.html\">on-line<\/a>)<\/p>\r\n<p>\u0158ezanka T., Schreiberova O., \u010cejkov\u00e1 A., Siegler K.: The genus <em>Dracunculus<\/em> - a source of triacylglycerols containing odd-numbered omega-phenyl fatty acids. Phytochemistry 72(14-15), 1914-1925 (2011), ISSN 0031-9422, IF 3,335 (<a href=\"http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0031942211002445\">on-line<\/a>)<\/p>\r\n<p>Schreiberova O., Krulikovska, T., Sigler K., Cejkova A., Rezanka T.: RP-HPLC\/MS-APCI Analysis of Branched Chain TAG Prepared by Precursor-Directed Biosynthesis with <em>Rhodococcus erythropolis<\/em>. Lipids 45(8), 743\u2013756, (2010). ISSN 0024-4201, IF 2,517 (<a href=\"http:\/\/www.springerlink.com\/content\/e4l2117120155263\/\">on-line<\/a>)<\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"150634":{"idvazba":"185851","nad_uzel":"133537","pod_uzel":"150634","url":"\/o-ustavu\/lide\/150634","sablona":"49","nazev":"prof. Ing. Karel Melzoch, CSc.","_url_prefix":"{\/\/ub.vscht.cz\/o-ustavu\/lide\/150634}","poradi":"15","skupina_www":"everyone","platne_od":"19.10.2026 19:23:00","platne_do":null,"iduzel":"150634","obsah":"a:14:{s:5:\"nazev\";s:30:\"prof. Ing. Karel Melzoch, CSc.\";s:9:\"seo_title\";s:30:\"prof. Ing. Karel Melzoch, CSc.\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:3435:\"<h3><img src=\"\/files\/uzel\/0150634\/0001~~y03NqcpPzgAA.jpg\" alt=\"\" width=\"320\" height=\"400\"><\/h3>\r\n<h3>Kontakty<\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td>m\u00edstnost:<\/td>\r\n<td>A121<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>telefon:<\/td>\r\n<td>+420 220 44 4126<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>e-mail:<\/td>\r\n<td><a href=\"mailto:karel.melzoch@vscht.cz\">karel.melzoch@vscht.cz<\/a><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3>Vzd\u011bl\u00e1n\u00ed a zku\u0161enosti<\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 90px;\">1977-1982<\/td>\r\n<td>in\u017een\u00fdrsk\u00e9 studium, obor kvasn\u00e1 chemie a technologie, V\u0160CHT Praha<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1982\u20131984<\/td>\r\n<td>v\u011bdeck\u00e1 aspirantura, \u00dastav biochemie a mikrobiologie, V\u0160CHT Praha<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1984\u20131989<\/td>\r\n<td>odborn\u00fd pracovn\u00edk \u00dastavu kvasn\u00e9 chemie a bioin\u017een\u00fdrstv\u00ed, V\u0160CHT Praha<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1986<\/td>\r\n<td>studijn\u00ed pobyt na MCHTI, Moskva, SSSR (2 m\u011bs\u00edce)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1989<\/td>\r\n<td>CSc., obor kvasn\u00e1 chemie a technologie, \u00daKCHB, V\u0160CHT Praha<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1989-1997<\/td>\r\n<td>odborn\u00fd asistent \u00daKCHB, V\u0160CHT Praha<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1990 a 1993<\/td>\r\n<td>studijn\u00ed pobyt na University of Amsterdam, Nizozem\u00ed (2-kr\u00e1t 6 m\u011bs\u00edc\u016f)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1996<\/td>\r\n<td>pracovn\u00ed pobyt na INETI, Lisabon, Portugalsko (3 m\u011bs\u00edce)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1997<\/td>\r\n<td>docent, habilitace v oboru Biotechnologie na FPBT V\u0160CHT Praha<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1997-2006<\/td>\r\n<td>prod\u011bkan pro v\u011bdu a v\u00fdzkum, FPBT, V\u0160CHT Praha<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2002-2011<\/td>\r\n<td>vedouc\u00ed \u00dastavu kvasn\u00e9 chemie a bioin\u017een\u00fdrstv\u00ed, V\u0160CHT Praha<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2006-2011<\/td>\r\n<td>d\u011bkan FPBT, V\u0160CHT Praha<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2007<\/td>\r\n<td>profesor, jmenov\u00e1n\u00ed v oboru Biotechnologie na V\u0160CHT Praha<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2012-2019<\/td>\r\n<td>rektor V\u0160CHT Praha<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2019-2023<\/td>\r\n<td>prod\u011bkan pro pedagogiku FPBT V\u0160CHT Praha<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3>Pedagogika<\/h3>\r\n<p>P\u0159edn\u00e1\u0161ky z p\u0159edm\u011bt\u016f Separa\u010dn\u00ed techniky v biotechnologi\u00edch (M), Biotechnologie v potravin\u00e1\u0159sk\u00e9m pr\u016fmyslu (M) (d\u0159\u00edve Lihovarstv\u00ed a v\u00fdroba lihovin, Modelov\u00e1n\u00ed a optimalizace bioproces\u016f), participace na p\u0159edn\u00e1\u0161k\u00e1ch n\u011bkolika dal\u0161\u00edch p\u0159edm\u011bt\u016f \u00fastavu a fakulty. p\u0159edm\u011bty v doktorsk\u00e9m studiu \u2013 Biotechnologie (D) a Separa\u010dn\u00ed techniky (D).<br>Veden\u00ed bakal\u00e1\u0159sk\u00fdch, diplomov\u00fdch a doktorsk\u00fdch diserta\u010dn\u00edch prac\u00ed.<\/p>\r\n<h3>V\u011bda a v\u00fdzkum<\/h3>\r\n<p>Biotechnologie, aplikovan\u00e1 mikrobiologie, bioin\u017een\u00fdrstv\u00ed, separa\u010dn\u00ed procesy, down-stream processing, \u0159\u00edzen\u00ed a modelov\u00e1n\u00ed bioproces\u016f; fermenta\u010dn\u00ed technologie \u2013 v\u00fdroba ethanolu, alkoholick\u00fdch n\u00e1poj\u016f, butanolu, organick\u00fdch kyselin, antibiotik, mikrobi\u00e1ln\u00ed biomasy, ergosterolu, vina\u0159stv\u00ed, vyu\u017eit\u00ed a likvidace odpad\u016f, atd.<br>\u0158e\u0161en\u00ed tuzemsk\u00fdch a zahrani\u010dn\u00edch grant\u016f orientovan\u00fdch na problematiku biotechnologi\u00ed (projekty 4. a 5.RP EU, EUREKA, KONTAKT, GA \u010cR, NAZV, MPO, FRV\u0160, \u2026).<\/p>\r\n<h3>Studijn\u00ed pobyty<\/h3>\r\n<p><strong>1990<\/strong> 6 m\u011bs\u00edc\u016f na the Department of Microbiology, University of Amsterdam, The Netherlands (Bilateral Agreement of Governments)<\/p>\r\n<p><strong>1993<\/strong> 6 m\u011bs\u00edc\u016f na the Department of Microbiology, University of Amsterdam, The Netherlands (Tempus mobility)<\/p>\r\n<p><strong>1996<\/strong> 3 m\u011bs\u00edce na INETI Lisbon, Portugal (Copernicus)<\/p>\r\n<h3>Z\u00e1jmy<\/h3>\r\n<p>Psi, pot\u00e1p\u011bn\u00ed, ly\u017eov\u00e1n\u00ed, cyklistika, tai-chi, joga.<\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"150633":{"idvazba":"185850","nad_uzel":"133537","pod_uzel":"150633","url":"\/o-ustavu\/lide\/150633","sablona":"49","nazev":"prof. Ing. Mojm\u00edr Rychtera, CSc.","_url_prefix":"{\/\/ub.vscht.cz\/o-ustavu\/lide\/150633}","poradi":"16","skupina_www":"everyone","platne_od":"19.10.2026 19:20:00","platne_do":null,"iduzel":"150633","obsah":"a:14:{s:5:\"nazev\";s:33:\"prof. Ing. Mojm\u00edr Rychtera, CSc.\";s:9:\"seo_title\";s:33:\"prof. Ing. Mojm\u00edr Rychtera, CSc.\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:2843:\"<h3><img src=\"\/files\/uzel\/0150633\/0001~~K6pMzihJLUoEAA.jpg\" alt=\"\" width=\"320\" height=\"400\"><\/h3>\r\n<h3>Kontakty<\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td>m\u00edstnost:<\/td>\r\n<td>A119<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>telefon:<\/td>\r\n<td>+420 220 44 4124<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>e-mail:<\/td>\r\n<td><a href=\"mailto:Mojmir.Rychtera@vscht.cz\">Mojmir.Rychtera@vscht.cz<\/a><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3>Vzd\u011bl\u00e1n\u00ed a zku\u0161enosti<\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 90px;\">1955-1960<\/td>\r\n<td>In\u017een\u00fdrsk\u00e9 studium, V\u0160CHT Praha, \u00dastav kvasn\u00e9 technologie (Ing.)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1960\u20131964<\/td>\r\n<td>pedagogick\u00fd asistent na \u00daKCHT<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1964-1968<\/td>\r\n<td>Intern\u00ed aspirantura (doktorsk\u00e9 studium), V\u0160CHT Praha, \u00dastav kvasn\u00e9 chemie a technologie (CSc.)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1968\u20131980<\/td>\r\n<td>odborn\u00fd asistent na \u00daKCHT (pozd\u011bji na \u00daKCHB)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1972<\/td>\r\n<td>Research fellow na University of Birmingham, Department of Chemical Engineering, UK, tamt\u00e9\u017e i 3 m\u011bs\u00ed\u010dn\u00ed st\u00e1\u017e v roce 1993<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1980<\/td>\r\n<td>habilita\u010dn\u00ed \u0159\u00edzen\u00ed a jmenov\u00e1n\u00ed docentem v oboru kvasn\u00e1 chemie a bioin\u017een\u00fdrstv\u00ed<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1992<\/td>\r\n<td>v r\u00e1mci projektu TEMPUS v\u00fduka na Technical University of Denmark, Lyngby 3 t\u00fddny)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1992<\/td>\r\n<td>jmenov\u00e1n profesorem pro obor kvasn\u00e1 chemie a bioin\u017een\u00fdrstv\u00ed<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1997 a 2005<\/td>\r\n<td>1 m\u011bs\u00edc \u201evisiting professor\u201c na Tianjin University of Light Industry, \u010c\u00edna<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1995\u20132008<\/td>\r\n<td>extern\u00ed vyu\u010duj\u00edc\u00ed na VUT Brno, Fakulta chemick\u00e1<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3>Pedagogika<\/h3>\r\n<p>Veden\u00ed bakal\u00e1\u0159sk\u00fdch a diplomov\u00fdch prac\u00ed, \u0161kolitel doktorsk\u00fdch dizerta\u010dn\u00edch prac\u00ed.<br>V\u00fduka p\u0159edm\u011bt\u016f Biotechnologie v potravin\u00e1\u0159sk\u00e9m pr\u016fmyslu (magistersk\u00e9 studium), Potravin\u00e1\u0159sk\u00e9 technologie biotechnologie (bakal\u00e1\u0159sk\u00e9 studium), Down-stream processing v biotechnologi\u00edch (doktorsk\u00e9 studium), Kvasn\u00e1 technologie (doktorsk\u00e9 studium), Biotechnologick\u00e1 produkce l\u00e1tek, materi\u00e1l\u016f a energie (doktorsk\u00e9 studium).<\/p>\r\n<h3>V\u011bda a v\u00fdzkum<\/h3>\r\n<p>Operace fermenta\u010dn\u00edho pr\u016fmyslu, kultiva\u010dn\u00ed techniky, optimalizace a \u0159\u00edzen\u00ed bioproces\u016f. Fermenta\u010dn\u00ed v\u00fdroba ethanolu, acetonu a butanolu. Biosynt\u00e9za ml\u00e9\u010dn\u00e9 a itakonov\u00e9 kyseliny a jejich izolace a purifikace. Optimalizace lihovarsk\u00e9 technologie s ohledem na vyu\u017eit\u00ed v\u00fdpalk\u016f. Aplikace termofiln\u00edch mikroorganism\u016f p\u0159i biodegradaci n\u011bkter\u00fdch odpad\u016f. Imobilizace mikrobn\u00edch bun\u011bk a jejich aplikace v bioreaktorech. V\u00fdroba mikrobn\u00ed biomasy (p\u0159edev\u0161\u00edm na odpadn\u00edch substr\u00e1tech, nap\u0159. sulfitov\u00e9 v\u00fdluhy). Optimalizace biosynt\u00e9zy ergosterolu (provitaminu D2) kvasinkovou bu\u0148kou.<\/p>\r\n<h3>Z\u00e1jmy<\/h3>\r\n<p>Vysokohorsk\u00e1 turistika, cyklistika, ly\u017eov\u00e1n\u00ed, cestov\u00e1n\u00ed.<\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"150632":{"idvazba":"185849","nad_uzel":"133537","pod_uzel":"150632","url":"\/o-ustavu\/lide\/150632","sablona":"49","nazev":"prof. Ing. Tom\u00e1\u0161 Br\u00e1nyik, Ph.D.","_url_prefix":"{\/\/ub.vscht.cz\/o-ustavu\/lide\/150632}","poradi":"17","skupina_www":"everyone","platne_od":"19.10.2026 19:17:00","platne_do":null,"iduzel":"150632","obsah":"a:14:{s:5:\"nazev\";s:34:\"prof. Ing. Tom\u00e1\u0161 Br\u00e1nyik, Ph.D.\";s:9:\"seo_title\";s:34:\"prof. Ing. Tom\u00e1\u0161 Br\u00e1nyik, Ph.D.\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:2076:\"<h3><img src=\"\/files\/uzel\/0150632\/0001~~SypKzKvMzAYA.jpg\" alt=\"\" width=\"272\" height=\"400\"><\/h3>\r\n<h3>Kontakty<\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td>m\u00edstnost:<\/td>\r\n<td>A121<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>telefon:<\/td>\r\n<td>+420 220 44 4126<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>e-mail:<\/td>\r\n<td><a href=\"mailto:tomas.branyik@vscht.cz\">tomas.branyik@vscht.cz<\/a><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3>Vzd\u011bl\u00e1n\u00ed a zku\u0161enosti<\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 90px;\">1989\u20131994<\/td>\r\n<td>In\u017een\u00fdrsk\u00e9 studium, V\u0160CHT Praha, \u00daKCHB (Ing.)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1994\u20131999<\/td>\r\n<td>Doktorsk\u00e9 studium, V\u0160CHT Praha, \u0161kol\u00edc\u00ed pracovi\u0161t\u011b \u00daCHP AV \u010cR (Ph.D.)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2000\u20132004<\/td>\r\n<td>Postdoktor\u00e1ln\u00ed st\u00e1\u017e, University of Minho, Braga, Portugalsko<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2004\u20132008<\/td>\r\n<td>Odborn\u00fd asistent, V\u0160CHT Praha, \u00daKCHB<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2008\u20132016<\/td>\r\n<td>Docent v oboru biotechnologie, V\u0160CHT Praha, \u00daKCHB<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2016\u2013dosud<\/td>\r\n<td>Profesor v oboru biotechnologie, V\u0160CHT Praha, \u00daB<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2019-dosud<\/td>\r\n<td>\u0158editel V\u00fdzkumn\u00e9ho \u00fastavu pivovarsk\u00e9ho a slada\u0159sk\u00e9ho, a.s.<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3>Pedagogika<\/h3>\r\n<p>Veden\u00ed bakal\u00e1\u0159sk\u00fdch a diplomov\u00fdch prac\u00ed; veden\u00ed a konzultace zahrani\u010dn\u00edch student\u016f programu ERASMUS; \u0161kolitel student\u016f v doktorsk\u00e9m stupni studia; v\u00fduka p\u0159edm\u011bt\u016f Bioin\u017een\u00fdrstv\u00ed I, Procesy a operace v pivovarsk\u00e9 v\u00fdrob\u011b.<\/p>\r\n<h3>V\u011bda a v\u00fdzkum<\/h3>\r\n<p>Povrchov\u00e9 interakce mikroorganism\u016f (adheze, imobilizace, tvorba biofilm\u016f a flokulace), biotechnologie jednobun\u011b\u010dn\u00fdch \u0159as a pivovarsk\u00e9 technologie (v\u00fdroba nealkoholick\u00fdch piv, vyu\u017eit\u00ed vedlej\u0161\u00edch produkt\u016f a odpad\u016f, \u00faspory vody a energie).<\/p>\r\n<h3>Z\u00e1jmy<\/h3>\r\n<p>J\u00f3ga, squash, fotbal, fotografov\u00e1n\u00ed<\/p>\r\n<h3>Publika\u010dn\u00ed aktivita<\/h3>\r\n<p>Nav\u0161tivte profil na <a href=\"https:\/\/www.researchgate.net\/profile\/Tomas_Branyik\" rel=\"follow\">ResearchGate<\/a>.<\/p>\r\n<p>ORCID: <a href=\"https:\/\/orcid.org\/0000-0002-2463-2067\" target=\"_blank\" rel=\"noopener\">0000-0002-2463-2067<\/a><\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"150631":{"idvazba":"185848","nad_uzel":"133537","pod_uzel":"150631","url":"\/o-ustavu\/lide\/150631","sablona":"49","nazev":"Ing. Marcel Karab\u00edn, Ph.D.","_url_prefix":"{\/\/ub.vscht.cz\/o-ustavu\/lide\/150631}","poradi":"18","skupina_www":"everyone","platne_od":"19.10.2026 19:12:00","platne_do":null,"iduzel":"150631","obsah":"a:14:{s:5:\"nazev\";s:27:\"Ing. Marcel Karab\u00edn, Ph.D.\";s:9:\"seo_title\";s:27:\"Ing. Marcel Karab\u00edn, Ph.D.\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:5504:\"<h3><img src=\"\/files\/uzel\/0150631\/0001~~y04sSkzKzAMA.jpg\" alt=\"\" width=\"299\" height=\"374\"><\/h3>\r\n<h3>Kontakty<\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td>m\u00edstnost:<\/td>\r\n<td>A109<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>telefon:<\/td>\r\n<td>+420 220 44 4036<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>e-mail:<\/td>\r\n<td><a href=\"mailto:Marcel.Karabin@vscht.cz\">Marcel.Karabin@vscht.cz<\/a><\/td>\r\n<\/tr>\r\n<tr>\r\n<td>ORCID:<\/td>\r\n<td><a href=\"https:\/\/orcid.org\/0000-0003-4208-5674\" target=\"_blank\" rel=\"noopener\">0000-0003-4208-5674<\/a><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3>Vzd\u011bl\u00e1n\u00ed a zku\u0161enosti<\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 90px;\">1993\u20131999<\/td>\r\n<td>Magistersk\u00e9 studium, V\u0160CHT Praha, \u00daKCHB (Ing.)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1999\u20132007<\/td>\r\n<td>Doktorsk\u00e9 studium, V\u0160CHT Praha, \u00daKCHB (Ph.D.)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2002\u20132005<\/td>\r\n<td>V\u011bdeck\u00fd pracovn\u00edk pro EURO projekt RHEOLYSE, V\u0160CHT Praha, \u00daKCHB<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2000-2008<\/td>\r\n<td>V\u011bdeck\u00fd pracovn\u00edk, V\u0160CHT Praha, \u00daKCHB<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2008-dosud<\/td>\r\n<td>Odborn\u00fd asistent, V\u0160CHT Praha, \u00daKCHB<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3>Pedagogika<\/h3>\r\n<p>Garant p\u0159edm\u011bt\u016f: Technologick\u00e1 laborato\u0159 slada\u0159stv\u00ed a pivovarstv\u00ed, Z\u00e1klady slada\u0159stv\u00ed a pivovarstv\u00ed<br>V\u00fduka p\u0159edm\u011bt\u016f: Slada\u0159stv\u00ed, Pivovarsk\u00e9 a slada\u0159sk\u00e9 kontroln\u00ed metody<\/p>\r\n<p>Veden\u00ed bakal\u00e1\u0159sk\u00fdch a diplomov\u00fdch prac\u00ed, veden\u00ed oborov\u00fdch laborato\u0159\u00ed a laboratorn\u00ed pr\u00e1<\/p>\r\n<h3>V\u011bda a v\u00fdzkum<\/h3>\r\n<p>Chromatografick\u00e9 metody (HPLC, GC-MS), techniky izolace a p\u0159\u00edpravy vzork\u016f v souvislosti se stanoven\u00edm pivovarsky v\u00fdznamn\u00fdch slou\u010denin sladu a chmele, autentifikace chmelov\u00fdch odr\u016fd, z\u00e1kladn\u00ed metody pivovarsk\u00e9 analytiky.<\/p>\r\n<h3>Projekty za posledn\u00edch 5 let<\/h3>\r\n<p><strong>Hlavn\u00ed \u0159e\u0161itel za V\u0160CHT:<\/strong><\/p>\r\n<p>Interakce polyfenolov\u00fdch antioxidant\u016f s cere\u00e1ln\u00edm \u0161krobem a proteiny za podm\u00ednek extrutel: Grantov\u00e1 agentura \u010cesk\u00e9 republiky (GA\u010cR)<br>Obdob\u00ed \u0159e\u0161en\u00ed: 2025-2027<\/p>\r\n<p><strong>\u010clen \u0159e\u0161itelsk\u00e9ho t\u00fdmu:<\/strong><\/p>\r\n<p>Pulzn\u00ed elektrick\u00e9 pole jako inovativn\u00ed n\u00e1stroj sni\u017euj\u00edc\u00ed v\u00fdskyt mikromycet rodu <em>Fu \u0159et\u011bzci je\u010dmen-slad-pivo; 20-14649S<br>Poskytovatel: Grantov\u00e1 agentura \u010cesk\u00e9 republiky(GA\u010cR)<br>Obdob\u00ed \u0159e\u0161en\u00ed: 2020-2023<\/em><\/p>\r\n<p>Komplexn\u00ed v\u00fdvoj biologick\u00e9ho \u010dinitele pro pivovarstv\u00ed; EG20_321\/0024380<br>Poskytovate obchodu (MPO)<br>Obdob\u00ed \u0159e\u0161en\u00ed: 2021-2023<\/p>\r\n<p>Vyu\u017eit\u00ed odpad\u016f z ml\u00e9k\u00e1ren pro produkci nov\u00fdch ml\u00e9\u010dn\u00fdch v\u00fdrobk\u016f a dopl\u0148k\u016f stravy s p\u0159\u00eddavkem mikro\u0159as nebo jejich komponent; QK1910300<br>Poskytovatel: Ministerstvo zem\u011bd\u011blstv\u00ed (MZe)<br>Obdob\u00ed \u0159e\u0161en\u00ed: 2019-2023<\/p>\r\n<p>Syst\u00e9m pro zefektivn\u011bn\u00ed rostlinn\u00e9 v\u00fdroby a mikrobiologick\u00fdch proces\u016f; FW03010433<br>Poskytovatel: technologick\u00e1 agentura \u010cesk\u00e9 republiky (TA\u010cR)<br>Obdob\u00ed \u0159e\u0161en\u00ed: 2021-2023<\/p>\r\n<h3>Nejnov\u011bj\u0161\u00ed \u010dl\u00e1nky<\/h3>\r\n<p>Yabaci S., Jung R., Jel\u00ednek L., Karab\u00edn M., Kin\u010dl T., Dost\u00e1lek P.: Aroma potential of st isolate. Foods,14, 3357, 10.3390\/foods14193357, (2025), IF 6,0 (<ahref=\"https: doi.org=\"\" 10.3390=\"\" foods14193357\"=\"\" target=\"_blank\" rel=\"noopener\">on-line)<\/ahref=\"https:><\/p>\r\n<p>Behner A., Pr\u016f\u0161ov\u00e1 N., Karab\u00edn M., Jel\u00ednek L., Haj\u0161lov\u00e1 J., Str\u00e1nsk\u00e1 M.: Pulsed electring barley metabolome: Insights from UHPLC-HRMS\/MS. Molecules, 30, 3953,10.3390\/molecules30193953, (2025), IF 5,1 (<a href=\"https:\/\/doi.org\/10.3390\/molecules30193953\" target=\"_blank\" rel=\"noopener\">on-line<\/a>)<\/p>\r\n<p>Pr\u016f\u0161ov\u00e1 N., Karab\u00edn M., Jel\u00ednek L., Chrpov\u00e1 J., Ovesn\u00e1 J., Svoboda P., Dole\u017ealov\u00e1 T., r\u00e1nsk\u00e1 M.: Application of pulsed electric field during malting: impact on <em>Fusarium<\/em> species growth and mycotoxin production. Toxins, 16, 537, 10.3390\/toxins16120537, (2024), IF 4,0 (<a href=\"https:\/\/doi.org\/10.3390\/toxins16120537\" target=\"_blank\" rel=\"noopener\">on-line<\/a>)<\/p>\r\n<p>Karab\u00edn M., Jel\u00ednek L., Pr\u016f\u0161ov\u00e1 N., Ovesn\u00e1 J., Str\u00e1nsk\u00e1 M.: Pulsed electric field treafore malting reduces <em>Fusarium<\/em> pathogens without compromising the quality of thefinal malt. LWT-Food Science and Technology, 206, 116575, 10.1016\/j.lwt.2024.116575, (2024), IF 7,1 (<a href=\"https:\/\/doi.org\/10.1016\/j.lwt.2024.116575\" target=\"_blank\" rel=\"noopener\">on-line<\/a>)<\/p>\r\n<p>Jung R., Karab\u00edn M., Jel\u00ednek L., Dost\u00e1lek P.: Balance of volatile phenols originating malt during the brewing process. European Food Research and Technology, 249, 1-13,10.1007\/s00217-022-04130-8, (2022), IF 4,2 (<a href=\"https:\/\/doi.org\/10.1007\/s00217-022-04130-8\" target=\"_blank\" rel=\"noopener\">on-line<\/a>)<\/p>\r\n<p><em>Pr\u016f\u0161ov\u00e1 N., Dzuman Z., Jel\u00ednek L., Karab\u00edn M., Haj\u0161lov\u00e1 J., Rychl\u00edk M., Str\u00e1nsk\u00e1 M.: Fernaria<\/em> and <em>Fusarium<\/em> mycotoxins during Pilsner malt production anddouble-mash brewing, Food Chemistry, 369, 130926, 10.1016\/j.foodchem.2021.130926, (2022) IF 7,5 (<a href=\"https:\/\/doi.org\/10.1016\/j.foodchem.2021.130926\" target=\"_blank\" rel=\"noopener\">on-line<\/a>)<\/p>\r\n<p>Karab\u00edn M., Haimannov\u00e1 T., Fialov\u00e1 K., Jel\u00ednek L., Dost\u00e1lek P.: Preparation of hop estproduction of food supplements. Molecules, 26(19), 6065 (2021) IF 4,4 (on-line)<\/p>\r\n<p>\u0160tul\u00edkov\u00e1 K., Bul\u00ed\u0159 T., Ne\u0161por J., Jel\u00ednek L., Karab\u00edn M., Dost\u00e1lek P.: Application of high-pressure processing to assure the storage stability of unfiltered lager beer, Molecules, 25, 2414, (2020), IF 3,3 (on-line)<\/p>\r\n<h3>Spoluautorstv\u00ed knihy<\/h3>\r\n<p>CHMELA\u0158STV\u00cd p\u011bstov\u00e1n\u00ed, vlastnosti a vyu\u017eit\u00ed chmele, 2025, ISBN: 978-80-86836-66-9, Svoboda Petr. \u017datec, \u017datec<\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"150630":{"idvazba":"185847","nad_uzel":"133537","pod_uzel":"150630","url":"\/o-ustavu\/lide\/150630","sablona":"49","nazev":"prof. Ing. Irena Jaro\u0161ov\u00e1, Ph.D.","_url_prefix":"{\/\/ub.vscht.cz\/o-ustavu\/lide\/150630}","poradi":"19","skupina_www":"everyone","platne_od":"19.10.2026 19:08:00","platne_do":null,"iduzel":"150630","obsah":"a:14:{s:5:\"nazev\";s:34:\"prof. Ing. Irena Jaro\u0161ov\u00e1, Ph.D.\";s:9:\"seo_title\";s:34:\"prof. Ing. Irena Jaro\u0161ov\u00e1, Ph.D.\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:1520:\"<h3><img src=\"\/files\/uzel\/0150630\/0001~~y0osyi_OL0sEAA.jpg\" alt=\"\" width=\"320\" height=\"400\"><\/h3>\r\n<h3>Kontakty<\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td>m\u00edstnost:<\/td>\r\n<td>A124<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>telefon:<\/td>\r\n<td>+420 220 44 4367<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>e-mail:<\/td>\r\n<td><a href=\"mailto:Irena.Kolouchova@vscht.cz\">Irena.Kolouchova@vscht.cz<\/a><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3>Vzd\u011bl\u00e1n\u00ed a zku\u0161enosti<\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100px;\">1994\u20131999<\/td>\r\n<td>Magistersk\u00e9 studium, V\u0160CHT Praha, \u00daPKOO (Ing.)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1999\u20132003<\/td>\r\n<td>Doktorsk\u00e9 studium, V\u0160CHT Praha, \u00daKCHB (Ph.D.)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>20.9.\u201320.12.2001<\/td>\r\n<td>Odborn\u00e1 st\u00e1\u017e na Institute Meurice, Brusel, Belgie<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2004\u20132017<\/td>\r\n<td>Odborn\u00fd asistent na V\u0160CHT Praha, \u00daKCHB<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2017\u20132025<\/td>\r\n<td>Docent v oboru biotechnologie, V\u0160CHT Praha, \u00daB<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2025-dosud<\/td>\r\n<td>Profesor v oboru biotechnologie, V\u0160CHT Praha, \u00daB<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3>Pedagogika<\/h3>\r\n<p>Veden\u00ed bakal\u00e1\u0159sk\u00fdch a diplomov\u00fdch prac\u00ed, veden\u00ed oborov\u00fdch laborato\u0159\u00ed a laboratorn\u00ed pr\u00e1ce student\u016f.<br>V\u00fduka p\u0159edm\u011bt\u016f \u00davod do biologick\u00fdch technologi\u00ed.<\/p>\r\n<h3>V\u011bda a v\u00fdzkum<\/h3>\r\n<p>Stilbeny, p\u016fsoben\u00ed stilben\u016f na mikroorganismy, \u00fa\u010dinky stresu na mikroorganismy, biofilrby nebo odstran\u011bn\u00ed, mikrobiologie, SDS-PAGE elektrofor\u00e9za, 2D-elektrofor\u00e9za.<\/p>\r\n<h3>Z\u00e1jmy<\/h3>\r\n<p>Kynologie, zahradn\u00ed architektura, turistika.<\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"150629":{"idvazba":"185846","nad_uzel":"133537","pod_uzel":"150629","url":"\/o-ustavu\/lide\/150629","sablona":"49","nazev":"prof. Dr. Ing. Michaela Rumlov\u00e1","_url_prefix":"{\/\/ub.vscht.cz\/o-ustavu\/lide\/150629}","poradi":"20","skupina_www":"everyone","platne_od":"19.10.2026 19:05:00","platne_do":null,"iduzel":"150629","obsah":"a:14:{s:5:\"nazev\";s:32:\"prof. Dr. Ing. Michaela Rumlov\u00e1\";s:9:\"seo_title\";s:32:\"prof. Dr. Ing. Michaela Rumlov\u00e1\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:1634:\"<h3><img src=\"\/files\/uzel\/0150629\/0001~~KyrNzckvSwQA.jpg\" alt=\"\" width=\"320\" height=\"400\"><\/h3>\r\n<h3>Kontakty<\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td>m\u00edstnost:<\/td>\r\n<td>A114<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>telefon:<\/td>\r\n<td>+420 220 44 4177<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>e-mail:<\/td>\r\n<td><a href=\"mailto:michaela.rumlova@vscht.cz\">michaela.rumlova@vscht.cz<\/a><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3>Vzd\u011bl\u00e1n\u00ed a zku\u0161enosti<\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 100px;\">1987-1992<\/td>\r\n<td>Magistersk\u00e9 studium, V\u0160CHT Praha, \u00dastav biochemie a mikrobiologie (Ing.)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1992-1996<\/td>\r\n<td>Doktorsk\u00e9 studium, V\u0160CHT Praha, \u00dastav biochemie a mikrobiologie (Ing.)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1996-1997<\/td>\r\n<td>University of Alabama at Birmingham (UAB), USA<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1997-2015<\/td>\r\n<td>\u00dastav organick\u00e9 chemie a biochemie v.v.i., Akademie v\u011bd \u010cR<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2013-2018<\/td>\r\n<td>Odborn\u00fd pracovn\u00edk na V\u0160CHT, Praha, \u00dastav biotechnologie<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2018-2021<\/td>\r\n<td>Docent v oboru biotechnologie, V\u0160CHT Praha, \u00daB<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2021-dosud<\/td>\r\n<td>Profesor v oboru biotechnologie, V\u0160CHT Praha, \u00daB<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2024-dosud<\/td>\r\n<td>Prorektorka bez portfeje<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3>Pedagogika<\/h3>\r\n<p>V\u00fduka p\u0159edm\u011bt\u016f Biologie bu\u0148ky a Molekul\u00e1rn\u00ed biologie.<\/p>\r\n<h3>V\u011bda a v\u00fdzkum<\/h3>\r\n<p>Skl\u00e1d\u00e1n\u00ed retrovirov\u00fdch \u010d\u00e1stic, studium dom\u00e9n kritick\u00fdch pro tvorbu nezral\u00fdch a zral\u00fdch retrovirov\u00fdch \u010d\u00e1stic, strukturn\u00ed anal\u00fdzy jednotliv\u00fdch proteinov\u00fdch dom\u00e9n M-PMV, studium interakc\u00ed mezi virov\u00fdmi a bun\u011b\u010dn\u00fdmi proteiny.<\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"150628":{"idvazba":"185845","nad_uzel":"133537","pod_uzel":"150628","url":"\/o-ustavu\/lide\/150628","sablona":"49","nazev":"doc. Ing. Olga Ma\u0165\u00e1tkov\u00e1, Ph.D.","_url_prefix":"{\/\/ub.vscht.cz\/o-ustavu\/lide\/150628}","poradi":"21","skupina_www":"everyone","platne_od":"19.10.2026 19:02:00","platne_do":null,"iduzel":"150628","obsah":"a:14:{s:5:\"nazev\";s:34:\"doc. Ing. Olga Ma\u0165\u00e1tkov\u00e1, Ph.D.\";s:9:\"seo_title\";s:34:\"doc. Ing. Olga Ma\u0165\u00e1tkov\u00e1, Ph.D.\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:1401:\"<h3><img src=\"\/files\/uzel\/0150628\/0001~~y89JTwQA.jpg\" alt=\"\" width=\"319\" height=\"400\"><\/h3>\r\n<h3>Kontakty<\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td>m\u00edstnost:<\/td>\r\n<td>A I01<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>telefon:<\/td>\r\n<td>+420 220 44 4179<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>e-mail:<\/td>\r\n<td><a href=\"mailto:olga.matatkova@vscht.cz\">olga.matatkova@vscht.cz<\/a><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3>Vzd\u011bl\u00e1n\u00ed a zku\u0161enosti<\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 80px;\">2001\u20132006<\/td>\r\n<td>magistersk\u00e9 studium, V\u0160CHT Praha - \u00daKCHB<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2006\u20132013<\/td>\r\n<td>doktorsk\u00e9 studium, V\u0160CHT Praha - \u00daKCHB<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2009\u20132018<\/td>\r\n<td>odborn\u00fd pracovn\u00edk, V\u0160CHT Praha - \u00daKCHB<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2018-dosud<\/td>\r\n<td>docent v oboru Biotechnologie, V\u0160CHT Praha - \u00daB<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3>Pedagogika<\/h3>\r\n<p>Veden\u00ed a konzultace bakal\u00e1\u0159sk\u00fdch a diplomov\u00fdch prac\u00ed, veden\u00ed oborov\u00fdch laborato\u0159\u00ed a laboratorn\u00ed pr\u00e1ce student\u016f.<br>V\u00fduka p\u0159edm\u011bt\u016f Biotechnologie I, Aplikovan\u00e1 biologie, Biotechnologie v \u017eivotn\u00edm prost\u0159ed\u00ed, Biotechnologick\u00e9 aplikace mikroorganism\u016f (cvi\u010den\u00ed).<\/p>\r\n<h3>V\u011bda a v\u00fdzkum<\/h3>\r\n<p>Mikrobi\u00e1ln\u00ed adheze; tvorba a inhibice biofilm\u016f; biologicky aktivn\u00ed slou\u010deniny jako modul\u00e1tory mikrobi\u00e1ln\u00edch proces\u016f; biosynt\u00e9za nano\u010d\u00e1stic, antimikrobi\u00e1ln\u00ed a antibiofilmov\u00e9 vlastnosti nano\u010d\u00e1stic; st\u0159evn\u00ed mikrobiom.<\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"150627":{"idvazba":"185844","nad_uzel":"133537","pod_uzel":"150627","url":"\/o-ustavu\/lide\/150627","sablona":"49","nazev":"Rudolf Jung","_url_prefix":"{\/\/ub.vscht.cz\/o-ustavu\/lide\/150627}","poradi":"22","skupina_www":"everyone","platne_od":"19.10.2026 18:57:00","platne_do":null,"iduzel":"150627","obsah":"a:14:{s:5:\"nazev\";s:11:\"Rudolf Jung\";s:9:\"seo_title\";s:11:\"Rudolf Jung\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:533:\"<h3><strong>Spr\u00e1vce technologick\u00e9 haly, bezpe\u010dnostn\u00ed technik<\/strong><\/h3>\r\n<p><img src=\"\/files\/uzel\/0150627\/0001~~KypNSYzPAgA.jpg\" alt=\"\" width=\"218\" height=\"400\"><\/p>\r\n<h3><strong>Kontakty<\/strong><\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td>\r\n<p>m\u00edstnost: <\/p>\r\n<\/td>\r\n<td> AS55<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p>telefon: <\/p>\r\n<\/td>\r\n<td>\r\n<p>+420 220 44 4078<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p>e-mail: <\/p>\r\n<\/td>\r\n<td> <a href=\"mailto:Rudolf.Jung@vscht.cz\">Rudolf.Jung@vscht.cz<\/a><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"150626":{"idvazba":"185843","nad_uzel":"133537","pod_uzel":"150626","url":"\/o-ustavu\/lide\/150626","sablona":"49","nazev":"Ing. Luk\u00e1\u0161 Jel\u00ednek, Ph.D.","_url_prefix":"{\/\/ub.vscht.cz\/o-ustavu\/lide\/150626}","poradi":"23","skupina_www":"everyone","platne_od":"19.10.2026 18:54:00","platne_do":null,"iduzel":"150626","obsah":"a:14:{s:5:\"nazev\";s:28:\"Ing. Luk\u00e1\u0161 Jel\u00ednek, Ph.D.\";s:9:\"seo_title\";s:28:\"Ing. Luk\u00e1\u0161 Jel\u00ednek, Ph.D.\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:1133:\"<h3><img src=\"\/files\/uzel\/0150626\/0001~~y0rNycxLzQYA.jpg\" alt=\"\" width=\"320\" height=\"400\"><\/h3>\r\n<h3>Kontakty<\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td>m\u00edstnost:<\/td>\r\n<td>A109b<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>telefon:<\/td>\r\n<td>+420 220 44 4427<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>e-mail:<\/td>\r\n<td><a href=\"mailto:Lukas.Jelinek@vscht.cz\">Lukas.Jelinek@vscht.cz<\/a><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3>Vzd\u011bl\u00e1n\u00ed a zku\u0161enosti<\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 80px;\">2004-2007<\/td>\r\n<td>Bakal\u00e1\u0159sk\u00e9 studium, V\u0160CHT Praha \u2013 \u00daKCHB (Bc.)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2007-2009<\/td>\r\n<td>Magistersk\u00e9 studium, V\u0160CHT Praha \u2013 \u00daKCHB (Ing.)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2009-2014<\/td>\r\n<td>Doktorsk\u00e9 studium, V\u0160CHT Praha - \u00daKCHB (Ph.D.)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2014-2024<\/td>\r\n<td>Odborn\u00fd pracovn\u00edk, V\u0160CHT Praha - \u00daB<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2024-dosud<\/td>\r\n<td>Odborn\u00fd asistent, V\u0160CHT Praha - \u00daB<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3>Pedagogika<\/h3>\r\n<p>Veden\u00ed oborov\u00fdch laborato\u0159\u00ed, konzultace diplomov\u00fdch prac\u00ed.<\/p>\r\n<h3>V\u011bda a v\u00fdzkum<\/h3>\r\n<p>V\u00fdvoj a aplikace chromatografick\u00fdch metod (HPLC - DAD), autentifikace chmelov\u00fdch odr\u016fd<\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"150625":{"idvazba":"185842","nad_uzel":"133537","pod_uzel":"150625","url":"\/o-ustavu\/lide\/150625","sablona":"49","nazev":"Ing. Ivana K\u0159\u00ed\u017eov\u00e1, Ph.D.","_url_prefix":"{\/\/ub.vscht.cz\/o-ustavu\/lide\/150625}","poradi":"24","skupina_www":"everyone","platne_od":"19.10.2026 18:52:00","platne_do":null,"iduzel":"150625","obsah":"a:14:{s:5:\"nazev\";s:29:\"Ing. Ivana K\u0159\u00ed\u017eov\u00e1, Ph.D.\";s:9:\"seo_title\";s:29:\"Ing. Ivana K\u0159\u00ed\u017eov\u00e1, Ph.D.\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:397:\"<h3><strong>Kontakty<\/strong><\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td>\r\n<p>m\u00edstnost: <\/p>\r\n<\/td>\r\n<td>A115<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p>telefon: <\/p>\r\n<\/td>\r\n<td>\r\n<p>+420 220 44<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p>e-mail: <\/p>\r\n<\/td>\r\n<td><a href=\"mailto:Ivana.Krizova@vscht.cz\" class=\"email\"><span style=\"color: #0066cc;\">Ivana.Krizova@vscht.cz<\/span><\/a><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"150624":{"idvazba":"185841","nad_uzel":"133537","pod_uzel":"150624","url":"\/o-ustavu\/lide\/150624","sablona":"49","nazev":"Ing. Hana Ka\u0161p\u00e1rkov\u00e1","_url_prefix":"{\/\/ub.vscht.cz\/o-ustavu\/lide\/150624}","poradi":"25","skupina_www":"everyone","platne_od":"19.10.2026 18:50:00","platne_do":null,"iduzel":"150624","obsah":"a:14:{s:5:\"nazev\";s:23:\"Ing. Hana Ka\u0161p\u00e1rkov\u00e1\";s:9:\"seo_title\";s:23:\"Ing. Hana Ka\u0161p\u00e1rkov\u00e1\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:928:\"<h3>Samostatn\u00e1 referentka<\/h3>\r\n<h3>Sekretari\u00e1t \u00dastavu biotechnologie<\/h3>\r\n<p><img src=\"\/files\/uzel\/0150624\/0001~~y0jMy06MzwYA.jpg\" alt=\"\" width=\"320\" height=\"400\"><\/p>\r\n<h3><strong>Kontakty<\/strong><\/h3>\r\n<table style=\"width: 395px;\">\r\n<tbody>\r\n<tr style=\"height: 18px;\">\r\n<td style=\"height: 18px; width: 141.8px;\">\r\n<p>m\u00edstnost: <\/p>\r\n<\/td>\r\n<td style=\"height: 18px; width: 212.2px;\">\r\n<p>A111<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr style=\"height: 17px;\">\r\n<td style=\"height: 17px; width: 141.8px;\">\r\n<p>telefon: <\/p>\r\n<\/td>\r\n<td style=\"height: 17px; width: 212.2px;\">\r\n<p>+420 220 44 4138<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr style=\"height: 18.9333px;\">\r\n<td style=\"height: 18.9333px; width: 141.8px;\">\r\n<p>e-mail: <\/p>\r\n<\/td>\r\n<td style=\"height: 18.9333px; width: 212.2px;\"> <a href=\"mailto:kasparkh@vscht.cz\">kasparkh@vscht.cz<\/a><a href=\"mailto:kasparkh@vscht.cz\" title=\"kasparkh@vscht.cz\"><\/a><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"150623":{"idvazba":"185840","nad_uzel":"133537","pod_uzel":"150623","url":"\/o-ustavu\/lide\/150623","sablona":"49","nazev":"Ing. Tom\u00e1\u0161 Kin\u010dl, Ph.D.","_url_prefix":"{\/\/ub.vscht.cz\/o-ustavu\/lide\/150623}","poradi":"26","skupina_www":"everyone","platne_od":"21.10.2026 13:53:00","platne_do":null,"iduzel":"150623","obsah":"a:14:{s:5:\"nazev\";s:26:\"Ing. Tom\u00e1\u0161 Kin\u010dl, Ph.D.\";s:9:\"seo_title\";s:26:\"Ing. Tom\u00e1\u0161 Kin\u010dl, Ph.D.\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:1826:\"<h3><img src=\"\/files\/uzel\/0150623\/0001~~y87MS84BAA.jpg\" alt=\"\" width=\"320\" height=\"400\"><\/h3>\r\n<h3><strong>Kontakty<\/strong><\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td>\r\n<p>m\u00edstnost: <\/p>\r\n<\/td>\r\n<td> AS51<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p>telefon: <\/p>\r\n<\/td>\r\n<td>\r\n<p>+420 220 44 5051<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p>e-mail: <\/p>\r\n<\/td>\r\n<td> <a href=\"mailto:barbora.branska@vscht.cz\">kinclo@vscht.cz<\/a><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3><strong>Vzd\u011bl\u00e1n\u00ed a zku\u0161enosti<\/strong><\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 80px;\">2006-2009<\/td>\r\n<td>Bakal\u00e1\u0159sk\u00e9 studium, V\u0160CHT Praha, \u00daKCHB (Bc.) <\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 90px;\">2009-2011 <\/td>\r\n<td>Magistersk\u00e9 studium, V\u0160CHT Praha, \u00daKCHB (Ing.) <\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 80px;\">2011-2016<\/td>\r\n<td>Technolog v\u00fdroby a vedouc\u00ed v\u00fdrobn\u00edho \u00fatvaru, Plze\u0148sk\u00fd Prazdroj, a.s., pivovar Velk\u00e9 Popovice<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 80px;\">2016-2017<\/td>\r\n<td>Sl\u00e1dek; Pivovar Hubertus, a.s.<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 80px;\">2017-2025 <\/td>\r\n<td>Odborn\u00fd pracovn\u00edk, V\u0160CHT Praha, \u00daB<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 80px;\">2025-dosud<\/td>\r\n<td>Odborn\u00fd asistent, V\u0160CHT Praha, \u00daB<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3><strong>Pedagogika <\/strong><\/h3>\r\n<p class=\"MsoNormal\"><span lang=\"CS\">Garant p\u0159edm\u011btu Procesy a operace v pivovarsk\u00e9 v\u00fdrob\u011b, v\u00fduka pivovarsk\u00e9 teorie a praxe, veden\u00ed oborov\u00fdch laborato\u0159\u00ed, veden\u00ed bakal\u00e1\u0159sk\u00fdch a diplomov\u00fdch prac\u00ed.<o:p><\/o:p><\/span><\/p>\r\n<h3><strong>Pracovn\u00ed \u010dinnost <\/strong><\/h3>\r\n<p class=\"MsoNormal\"><span lang=\"CS\">Organizace \u010dinnost\u00ed v pivovaru, kurzy v\u00fdroby piva, propagace pivovaru, konzulta\u010dn\u00ed \u010dinnost v pivovarstv\u00ed.<o:p><\/o:p><\/span><\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"150622":{"idvazba":"185839","nad_uzel":"133537","pod_uzel":"150622","url":"\/o-ustavu\/lide\/150622","sablona":"49","nazev":"Ing. Al\u017eb\u011bta Dost\u00e1lkov\u00e1, Ph.D.","_url_prefix":"{\/\/ub.vscht.cz\/o-ustavu\/lide\/150622}","poradi":"27","skupina_www":"everyone","platne_od":"19.10.2026 18:41:00","platne_do":null,"iduzel":"150622","obsah":"a:14:{s:5:\"nazev\";s:34:\"Ing. Al\u017eb\u011bta Dost\u00e1lkov\u00e1, Ph.D.\";s:9:\"seo_title\";s:34:\"Ing. Al\u017eb\u011bta Dost\u00e1lkov\u00e1, Ph.D.\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:1538:\"<h3><img src=\"\/files\/uzel\/0150622\/0001~~800905iSmQgA.jpeg\" alt=\"\" width=\"400\" height=\"400\"><\/h3>\r\n<h3><strong>Kontakty<\/strong><\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td>\r\n<p>m\u00edstnost: <\/p>\r\n<\/td>\r\n<td>A115, K04<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p>telefon: <\/p>\r\n<\/td>\r\n<td>+420 22044 4127 (A115)<br>+420 22044 5004 (K04)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p>e-mail: <\/p>\r\n<\/td>\r\n<td>alzbeta.dostalkova@vscht.cz<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3> <\/h3>\r\n<h3><strong>Vzd\u011bl\u00e1n\u00ed a zku\u0161enosti<\/strong><\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 90px;\">2010-2013 <\/td>\r\n<td>Bakal\u00e1\u0159sk\u00e9 studium, V\u0160CHT Praha, FPBT, \u00dastav biotechnologie (Bc.) <\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 90px;\">2013-2015 <\/td>\r\n<td>Magistersk\u00e9 studium, V\u0160CHT Praha, FPBT, \u00dastav biotechnologie (Ing.) <\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 90px;\">2015-2022<\/td>\r\n<td>Doktorsk\u00e9 studium, V\u0160CHT Praha, FPBT, \u00dastav biotechnologie (obor Mikrobiologie)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 90px;\">2023-dosud<\/td>\r\n<td>Odborn\u00e1 asistentka na V\u0160CHT Praha, \u00dastav biotechnologie<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3> <\/h3>\r\n<h3><strong>Pedagogika<\/strong><\/h3>\r\n<p>Konzultace diplomov\u00fdch a bakal\u00e1\u0159sk\u00fdch prac\u00ed, veden\u00ed oborov\u00fdch laborato\u0159\u00ed.<\/p>\r\n<h3><strong>V\u011bda a v\u00fdzkum<\/strong><\/h3>\r\n<p style=\"margin: 0cm 0cm 8pt;\">Studium skl\u00e1d\u00e1n\u00ed retrovirov\u00fdch \u010d\u00e1stic, studium interakc\u00ed retrovirov\u00fdch dom\u00e9n s nukleovou kyselinou, pr\u00e1ce s RNA (virov\u00e1, prokaryotick\u00e1, eukaryotick\u00e1)<\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"150288":{"idvazba":"185341","nad_uzel":"133537","pod_uzel":"150288","url":"\/o-ustavu\/lide\/150288","sablona":"49","nazev":"prof. Ing. Pavel Dost\u00e1lek, CSc.","_url_prefix":"{\/\/ub.vscht.cz\/o-ustavu\/lide\/150288}","poradi":"28","skupina_www":"everyone","platne_od":"22.10.2026 20:38:00","platne_do":null,"iduzel":"150288","obsah":"a:14:{s:5:\"nazev\";s:32:\"prof. Ing. Pavel Dost\u00e1lek, CSc.\";s:9:\"seo_title\";s:32:\"prof. Ing. Pavel Dost\u00e1lek, CSc.\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:3329:\"<p><img src=\"\/files\/uzel\/0150288\/0001~~S8kvLknMSc0GAA.jpg\" alt=\"prof. Ing. Pavel Dost\u00e1lek, CSc.\" width=\"250\" height=\"313\"><\/p>\r\n<h3>Kontakty<\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td>m\u00edstnost:<\/td>\r\n<td>A109<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>telefon:<\/td>\r\n<td>+420 220 44 4037<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>e-mail:<\/td>\r\n<td><a href=\"mailto:Pavel.Dostalek@vscht.cz\">Pavel.Dostalek@vscht.cz<\/a><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3>Vzd\u011bl\u00e1n\u00ed a zku\u0161enosti<\/h3>\r\n<table style=\"width: 100%;\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 15%;\">1985<\/td>\r\n<td>Absolvoval Vysokou \u0161kolu chemicko-technologickou v Praze (Katedra kvasn\u00e9 chemie a bioin\u017een\u00fdrstv\u00ed, Fakulta potravin\u00e1\u0159sk\u00e9 a biochemick\u00e9 technologie)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1986-1991<\/td>\r\n<td>V\u011bdeck\u00e1 p\u0159\u00edprava, V\u0160CHT \u00daKCHB Praha, (CSc.)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1993<\/td>\r\n<td>Pedagogick\u00e1 st\u00e1\u017e na Dublin City University, Dublin, Irsko<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1996<\/td>\r\n<td>Kurz potravin\u00e1\u0159sk\u00e9 technologie na Hebrejsk\u00e9 univerzit\u011b, Fakulta zem\u011bd\u011blstv\u00ed, Rehovot, Izrael<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1988\u20132007<\/td>\r\n<td>Odborn\u00fd asistent (Vysok\u00e1 \u0161kola chemicko-technologick\u00e1 v Praze)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2004<\/td>\r\n<td>\u010clen redak\u010dn\u00ed rady \u010dasopisu Kvasn\u00fd pr\u016fmysl<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2007<\/td>\r\n<td>Habilitace (docent) v oboru biotechnologie (Vysok\u00e1 \u0161kola chemicko-technologick\u00e1 v Praze)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2012<\/td>\r\n<td>Profesor biotechnologie (Vysok\u00e1 \u0161kola chemicko-technologick\u00e1 v Praze)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2013<\/td>\r\n<td>Pozice hostuj\u00edc\u00edho profesora na \u00dastavu Agraria, Univerzita v Sassari, Sardinie, It\u00e1lie<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2015<\/td>\r\n<td>Cena F. O. Poup\u011bte od \u010cesk\u00e9ho svazu pivovar\u016f a sladoven za p\u0159\u00ednos pro obor<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2016<\/td>\r\n<td>Cena za celo\u017eivotn\u00ed p\u0159\u00ednos od \u010cesk\u00e9 a moravsk\u00e9 pivovarnick\u00e9 akademie<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2017<\/td>\r\n<td>Cena F.O. Poup\u011bte autorsk\u00e9mu kolektivu knihy Slada\u0159stv\u00ed (autor)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2020<\/td>\r\n<td>Hostuj\u00edc\u00ed profesor (Instytut Technologii Fermentacji i Mikrobiologii), Lod\u017esk\u00e1 technick\u00e1 univerzita: \u0141\u00f3d\u017a, Polsko<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2020<\/td>\r\n<td>Editor speci\u00e1ln\u00edho vyd\u00e1n\u00ed \u010dasopisu Beverages \u201eBeer Quality and Flavour\u201c<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2021<\/td>\r\n<td>\u010clen redak\u010dn\u00ed rady \u010dasopisu \u201eBeverages\u201c<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2021<\/td>\r\n<td>\u010clen redak\u010dn\u00ed rady \u010dasopisu \u201eFEMS Yeast Research\u201c<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2026<\/td>\r\n<td>Vyu\u010duj\u00edc\u00ed letn\u00ed \u0161koly Biotechnologie na Univerzit\u011b Josipa Jurja Strossmayera v Osijeku<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2026<\/td>\r\n<td>\u010cestn\u00e1 plaketa F. O. Poup\u011bte, ud\u011blovan\u00e1 za podnikatelsk\u00fd a ekonomick\u00fd p\u0159\u00ednos oboru -kolektivu knihy Chmela\u0159stv\u00ed byla ud\u011blena (autor)<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3>Pedagogika<\/h3>\r\n<p>Veden\u00ed doktorsk\u00fdch, bakal\u00e1\u0159sk\u00fdch, diplomov\u00fdch prac\u00ed a studentsk\u00fdch projekt\u016f, veden\u00ed a konzultace zahrani\u010dn\u00edch student\u016f.<br>V\u00fduka p\u0159edm\u011bt\u016f Slada\u0159stv\u00ed a Pivovarstv\u00ed.<\/p>\r\n<h3>V\u011bda a v\u00fdzkum<\/h3>\r\n<p>Pivovarsk\u00e1 technologie.<br>Anal\u00fdza pivovarsk\u00fdch surovin(hlavn\u011b chmel) a piva, koloidn\u00ed a senzorick\u00e1 stabilita piva, vyu\u017eit\u00ed odpadn\u00edch pivovarsk\u00fdch materi\u00e1l\u016f (ml\u00e1to, kvasnice), v\u00fdvoj nov\u00fdch produkt\u016f (piva, sorbenty, obaly), v\u00fdvoj nov\u00fdch analytick\u00fdch metod.<\/p>\r\n<h3><a href=\"http:\/\/publicationslist.org\/Pavel.Dostalek\">Publikace \u21d2<\/a><\/h3>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"150286":{"idvazba":"185339","nad_uzel":"133537","pod_uzel":"150286","url":"\/o-ustavu\/lide\/150286","sablona":"49","nazev":"doc. Ing. Martin Haleck\u00fd, Ph.D.","_url_prefix":"{\/\/ub.vscht.cz\/o-ustavu\/lide\/150286}","poradi":"29","skupina_www":"everyone","platne_od":"12.10.2026 11:55:00","platne_do":null,"iduzel":"150286","obsah":"a:13:{s:5:\"nazev\";s:32:\"doc. Ing. Martin Haleck\u00fd, Ph.D.\";s:9:\"seo_title\";s:32:\"doc. Ing. Martin Haleck\u00fd, Ph.D.\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:2320:\"<h3><strong>Tajemn\u00edk \u00fastavu<\/strong><\/h3>\r\n<p><img src=\"\/files\/uzel\/0150286\/0001~~MwIA.png\" alt=\"\" width=\"500\" height=\"500\"><\/p>\r\n<h3><strong>Kontakty<\/strong><\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td>\r\n<p>m\u00edstnost: <\/p>\r\n<\/td>\r\n<td>\r\n<p>A113<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p>telefon: <\/p>\r\n<\/td>\r\n<td>\r\n<p>+420 220 44 4128 <\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p>e-mail: <\/p>\r\n<\/td>\r\n<td>\r\n<p><a href=\"mailto:Martin.Halecky@vscht.cz\">Martin.Halecky@vscht.cz<\/a><\/p>\r\n<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3><strong>Vzd\u011bl\u00e1n\u00ed a zku\u0161enosti<\/strong><\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 90px;\"> 1995\u20132000 <\/td>\r\n<td>Magistersk\u00e9 studium na \u00daPKOO V\u0160CHT Praha, Ing. <\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 90px;\">\r\n<p> 2000\u20132004 <\/p>\r\n<\/td>\r\n<td>\r\n<p>Doktorsk\u00e9 studium na \u00daKCHB V\u0160CHT Praha, Ph.D. <\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 90px;\">\r\n<p> 09.\u201311.2004<\/p>\r\n<\/td>\r\n<td>\r\n<p>Odborn\u00e1 st\u00e1\u017e na University of Teesside, UK <\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 90px;\">\r\n<p> 2005\u20132015 <\/p>\r\n<\/td>\r\n<td>\r\n<p>Odborn\u00fd asistent na V\u0160CHT Praha, \u00daB (d\u0159\u00edve \u00daKCHB)<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 90px;\">\r\n<p> 2015\u2013dosud<\/p>\r\n<\/td>\r\n<td>\r\n<p>Docent v oboru biotechnologie, V\u0160CHT Praha, \u00daB <\/p>\r\n<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3><strong>Pedagogika <\/strong><\/h3>\r\n<p>Veden\u00ed bakal\u00e1\u0159sk\u00fdch a diplomov\u00fdch prac\u00ed, veden\u00ed oborov\u00fdch laborato\u0159\u00ed a laboratorn\u00ed pr\u00e1ce student\u016f, veden\u00ed a konzultace zahrani\u010dn\u00edch student\u016f programu ERASMUS.<br>V\u00fduka p\u0159edm\u011bt\u016f Z\u00e1klady bioin\u017een\u00fdrstv\u00ed, Bioin\u017een\u00fdrstv\u00ed II, Kultiva\u010dn\u00ed techniky, Bioengineering I, Fundamentals of Bioengineering.<\/p>\r\n<h3><strong>V\u011bda a v\u00fdzkum<\/strong><\/h3>\r\n<p>Eco-friently polyuretany (enzymov\u00e1 synt\u00e9za, degradace a recyklace), Biopesticidy a biostimulanty pro podporu r\u016fstu a zdrav\u00ed rostlin (3D modelov\u00e1n\u00ed, multispektr\u00e1ln\u00ed anal\u00fdza, neuronov\u00e9 s\u00edt\u011b), povrchov\u00e9 vlastnosti (zeta potenci\u00e1l, kontaktn\u00ed \u00fahel, termodynamick\u00fd a DVLO model), tvorba biofilmu, bioreaktory a biotechnologie v ochran\u011b \u017eivotn\u00edho prost\u0159ed\u00ed<\/p>\r\n<h3><strong>Z\u00e1jmy<\/strong><\/h3>\r\n<p>Outdoor aktivity, filozofie, mineralogie a paleontologie, p\u0159\u00edrodn\u00ed v\u011bdy, vzd\u011bl\u00e1v\u00e1n\u00ed se, nov\u00e9 technologie.<\/p>\r\n<h3>Publikace<\/h3>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["150287"],"poduzly_count":1,"poduzly_count_aut":0,"poduzly":{"poduzly_count_aut_sum":0,"150287":{"idvazba":"185340","nad_uzel":"150286","pod_uzel":"150287","url":"","sablona":"65","nazev":"orcid","_url_prefix":null,"poradi":"0","skupina_www":"everyone","platne_od":"12.10.2026 12:12:00","platne_do":null,"iduzel":"150287","obsah":"a:5:{s:5:\"orcid\";s:19:\"0000-0003-3032-6581\";s:14:\"zobrazit_jmeno\";s:1:\"0\";s:18:\"zobrazit_biografii\";s:1:\"0\";s:18:\"zobrazit_publikace\";s:1:\"1\";s:15:\"zobrazit_granty\";s:1:\"0\";}","class":"orcid","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0}}},"144742":{"idvazba":"178510","nad_uzel":"133537","pod_uzel":"144742","url":"\/o-ustavu\/lide\/144742","sablona":"49","nazev":"prof. Dr. Ing. Petra Pat\u00e1kov\u00e1","_url_prefix":"{\/\/ub.vscht.cz\/o-ustavu\/lide\/144742}","poradi":"30","skupina_www":"everyone","platne_od":"19.10.2026 19:58:00","platne_do":null,"iduzel":"144742","obsah":"a:14:{s:5:\"nazev\";s:31:\"prof. Dr. Ing. Petra Pat\u00e1kov\u00e1\";s:9:\"seo_title\";s:31:\"prof. Dr. Ing. Petra Pat\u00e1kov\u00e1\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:6077:\"<h3><img src=\"\/files\/uzel\/0144742\/0002~~8zZILw5OrvL3MSj1rSoPdQQA.jpg\" alt=\"\" width=\"384\" height=\"480\"><\/h3>\r\n<h3><strong>Kontakty<\/strong><\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td>m\u00edstnost<\/td>\r\n<td>A119, A111<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>telefon<\/td>\r\n<td>+420 220 44 4124; +420 220 44 4035<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>e-mail<\/td>\r\n<td><a href=\"mailto:petra.patakova@vscht.cz\">petra.patakova@vscht.cz<\/a><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3><strong>Vzd\u011bl\u00e1n\u00ed a zku\u0161enosti<\/strong><\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td>2023\u2013dosud<\/td>\r\n<td>Vedouc\u00ed \u00dastavu biotechnologie<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2019\u2013dosud<\/td>\r\n<td>Profesor v oboru Biotechnologie, V\u0160CHT Praha, \u00daB<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>2012\u20132019<\/td>\r\n<td>Docent v oboru Biotechnologie, V\u0160CHT Praha, \u00daKCHB<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1995\u20132012<\/td>\r\n<td>Odborn\u00fd asistent, V\u0160CHT Praha, \u00daKCHB<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1990\u20131994<\/td>\r\n<td>Doktorsk\u00e9 studium na pracovi\u0161ti Mikrobiologick\u00fd \u00fastav AV \u010cR, obhajoba pr\u00e1ce V\u0160CHT Praha, \u00daKCHB (Dr.)<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h3><strong>Pedagogika<\/strong><\/h3>\r\n<p>V\u00fduka v p\u0159edm\u011btech Hygiena a bezpe\u010dnost v mikrobiologii \u2013 B (100 %), Biotechnologie II \u2013 B (50 %), Biotechnologie v potravin\u00e1\u0159sk\u00e9m pr\u016fmyslu \u2013 M (70 %), Biotechnology in Food Industry \u2013 M (80 %), Risks in Biotechnologies \u2013 M (80 %), Food and Biochemical Technology \u2013 B (15 %).<\/p>\r\n<p>Veden\u00ed bakal\u00e1\u0159sk\u00fdch, diplomov\u00fdch a doktorsk\u00fdch prac\u00ed, veden\u00ed oborov\u00fdch laborato\u0159\u00ed a laboratorn\u00ed pr\u00e1ce student\u016f, veden\u00ed a konzultace zahrani\u010dn\u00edch student\u016f programu ERASMUS.<\/p>\r\n<h3><strong>V\u011bda a v\u00fdzkum<\/strong><\/h3>\r\n<p><em>Clostridium butyricum<\/em> jako probiotick\u00fd mikroorganismus, rostlinn\u00e9 endofytn\u00ed mikroorganismy, valorizace odpad\u016f ze zem\u011bd\u011blstv\u00ed a potravin\u00e1\u0159stv\u00ed, produkce a biologick\u00e1 aktivita sekund\u00e1rn\u00edch metabolit\u016f houby <em>Monascus<\/em>, <em>Clostridium beijerinckii<\/em> \u2013 fascinuj\u00edc\u00ed anaerobn\u00ed bakterie.<\/p>\r\n<h3>ORCID: <a href=\"https:\/\/orcid.org\/0000-0002-9410-4454\">https:\/\/orcid.org\/0000-0002-9410-4454<\/a><\/h3>\r\n<h3>Vybran\u00e9 publikace<\/h3>\r\n<ol>\r\n<li><strong>Patakova<\/strong> P., Branska B., Vasylkivska M., Jureckova K., Provaznik I., Sedlar K.: Transcriptomic studies of solventogenic clostridia, <em>Clostridium acetobutylicum<\/em> and <em>Clostridium beijerinckii<\/em>. Biotechnology Advances 58: 107889 (2022), <strong>IF 17.681, Q1<\/strong><\/li>\r\n<li>Sedlar K., Vasylkivska M., Musilova J., Branska B., Provaznik I., <strong>Patakova<\/strong> P.: Phenotypic and genomic analysis of isopropanol and 1,3-propandiol producer <em>Clostridium diolis<\/em> DSM 15410. Genomics 2021, 113(2), 1109\u20131119. (IF 6.205)<\/li>\r\n<li><strong>Patakova<\/strong> P., Kolek J., Sedlar K., Vasylkivska M., Jureckova K., Koscova P., Provaznik I.: Acidogenesis, solventogenesis, metabolic stress response and life cycle changes in <em>Clostridium beijerinckii<\/em> NRRL B-598 at the transcriptomic level. Scientific Reports 2019, 9(1). (IF 4.011)<\/li>\r\n<li>Husakova M., Plechata M., Branska B., <strong>Patakova<\/strong> P.: Effect of a <em>Monascus<\/em> sp. red yeast rice extract on germination of bacterial spores. Frontiers in Microbiology 2021, 12(1254). (IF 6.064)<\/li>\r\n<li><strong>Patakova<\/strong> P., Kolek J., Sedlar K., Koscova P., Branska B., Kupkova K., Paulova L., Provaznik I.: Comparative analysis of high butanol tolerance and production in clostridia. Biotechnology Advances 2017, 36(3), 721\u2013738. (IF 12.831)<\/li>\r\n<li>Kolek J., Sedlar K., Provaznik I., <strong>Patakova<\/strong> P.: Dam and Dcm methylations prevent gene transfer into <em>Clostridium pasteurianum<\/em> NRRL B-598: development of methods for electrotransformation, conjugation and sonoporation. Biotechnology for Biofuels (2016) 9:14. DOI 10.1186\/s13068-016-0436-y (<a href=\"http:\/\/biotechnologyforbiofuels.biomedcentral.com\/articles\/10.1186\/s13068-016-0436-y\" target=\"_blank\" rel=\"noopener\">open access<\/a>)<\/li>\r\n<li>Lipovsky J., <strong>Patakova<\/strong> P., Paulova L., Pokorny T., Rychtera M., Melzoch K. (2016): Butanol production by <em>Clostridium pasteurianum<\/em> NRRL B-598 in continuous culture compared to batch and fed-batch systems. Fuel Processing Technology 144: 139\u2013144. (<a href=\"http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0378382015302708\" target=\"_blank\" rel=\"noopener\">on-line<\/a>)<\/li>\r\n<li>Kolek J., <strong>Patakova<\/strong> P., Melzoch K., Sigler K., Rezanka T.: Changes in membrane plasmalogens of <em>Clostridium pasteurianum<\/em> during butanol fermentation as determined by lipidomic analysis. PLOS ONE (2015) e0122058. DOI:10.1371\/journal.pone.0122058 (<a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC4373944\/\" target=\"_blank\" rel=\"noopener\">open access<\/a>)<\/li>\r\n<li>Paulova L., <strong>Patakova<\/strong> P., Rychtera M., Melzoch K. (2015): Lignocellulosic ethanol: Technology design and its impact on process efficiency. Biotechnology Advances 33, 1091\u20131107. (<a href=\"http:\/\/www.sciencedirect.com\/science\/article\/pii\/S073497501400189X\" target=\"_blank\" rel=\"noopener\">on-line<\/a>)<\/li>\r\n<li>Sedlar K., Kolek J., Skutkova H., Branska B., Provaznik I., <strong>Patakova<\/strong> P. (2015): Complete genome sequence of <em>Clostridium pasteurianum<\/em> NRRL B-598. Journal of Biotechnology 214: 113\u2013114. (<a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/26410453\" target=\"_blank\" rel=\"noopener\">on-line<\/a>)<\/li>\r\n<li>Gallazzi A., Branska B., Marinelli F., <strong>Patakova<\/strong> P. (2015): Continuous production of n-butanol by <em>Clostridium pasteurianum<\/em> DSM 525 using suspended and surface-immobilized cells. Journal of Biotechnology 216: 29\u201335. (<a href=\"http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0168165615301553\" target=\"_blank\" rel=\"noopener\">on-line<\/a>)<\/li>\r\n<li><strong>Patakova<\/strong> P. (2013): <em>Monascus<\/em> secondary metabolites: production and biological activity. Journal of Industrial Microbiology and Biotechnology 40, 169\u2013181. (<a href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/23179468\" target=\"_blank\" rel=\"noopener\">on-line<\/a>)<\/li>\r\n<\/ol>\r\n<h3>Publikace<\/h3>\r\n<div id=\"publikace\"><\/div>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["150285"],"poduzly_count":1,"poduzly_count_aut":0,"poduzly":{"poduzly_count_aut_sum":0,"150285":{"idvazba":"185338","nad_uzel":"144742","pod_uzel":"150285","url":"","sablona":"65","nazev":"orcid","_url_prefix":null,"poradi":"0","skupina_www":"everyone","platne_od":"12.10.2026 12:12:00","platne_do":null,"iduzel":"150285","obsah":"a:5:{s:5:\"orcid\";s:19:\"0000-0002-9410-4454\";s:14:\"zobrazit_jmeno\";s:1:\"0\";s:18:\"zobrazit_biografii\";s:1:\"0\";s:18:\"zobrazit_publikace\";s:1:\"1\";s:15:\"zobrazit_granty\";s:1:\"0\";}","class":"orcid","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0}}}}}}},"133538":{"idvazba":"163923","nad_uzel":"133525","pod_uzel":"133538","url":"\/studium","sablona":"49","nazev":"Studium","_url_prefix":"{\/\/ub.vscht.cz\/studium}","poradi":"3","skupina_www":"everyone","platne_od":"22.10.2026 19:08:00","platne_do":null,"iduzel":"133538","obsah":"a:14:{s:5:\"nazev\";s:18:\"Studium na \u00fastavu\";s:9:\"seo_title\";s:7:\"Studium\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:814:\"<p>N\u00e1\u0161 \u00fastav nab\u00edz\u00ed vysoko\u0161kolsk\u00e9 vzd\u011bl\u00e1n\u00ed v <a href=\"\/studium\/bakalarske\">bakal\u00e1\u0159sk\u00fdch<\/a>, <a href=\"\/studium\/magisterske\">magistersk\u00fdch<\/a> i <a href=\"\/studium\/doktorske\">doktorsk\u00fdch<\/a> studijn\u00edch programech v r\u00e1mci modern\u011b pojat\u00fdch klasick\u00fd biotechnologi\u00ed, jako jsou pivovarstv\u00ed, lihovarstv\u00ed a vina\u0159stv\u00ed, produkce octa a dal\u0161\u00edch l\u00e1tek kvasnou cestou tak i modern\u00ed obory bioin\u017een\u00fdrstv\u00ed a biotechnologi\u00ed jako jsou v\u00fdroba l\u00e9\u010div, ochrana \u017eivotn\u00edho prost\u0159ed\u00ed, produkce alternativn\u00edch paliv.<\/p>\r\n<p>Z\u00e1jemci z \u0159ad student\u016f se mohou pod\u00edlet na <a href=\"\/vyzkum\">v\u011bdecko-v\u00fdzkumn\u00e9 pr\u00e1ci<\/a> na \u00fastavu ji\u017e od za\u010d\u00e1tku studia. Vzhledem k \u0161irok\u00e9mu spektru kontakt\u016f v Evrop\u011b i mimo ni je mo\u017en\u00e9 vycestovat na studijn\u00ed nebo v\u00fdzkumn\u00e9 pobyty.<\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["148672","133539","133540","133541","133542"],"poduzly_count":5,"poduzly_count_aut":4,"poduzly":{"poduzly_count_aut_sum":0,"148672":{"idvazba":"183284","nad_uzel":"133538","pod_uzel":"148672","url":"\/studium\/148672","sablona":"49","nazev":"Absolventstvo","_url_prefix":"{\/\/ub.vscht.cz\/studium\/148672}","poradi":"1","skupina_www":"everyone","platne_od":"22.10.2026 20:34:00","platne_do":null,"iduzel":"148672","obsah":"a:14:{s:5:\"nazev\";s:0:\"\";s:9:\"seo_title\";s:13:\"Absolventstvo\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:29017:\"<h2>P\u0159\u00edb\u011bhy na\u0161ich absolvent\u016f<\/h2>\r\n<h3>Hana Raschmanov\u00e1<\/h3>\r\n<p><img src=\"\/files\/uzel\/0148672\/0005~~C0osTs7ITczLL0s80xgfDgA.jpg\" alt=\"\" width=\"333\" height=\"500\"><\/p>\r\n<p><strong>Vystudovan\u00fd obor na V\u0160CHT<\/strong><\/p>\r\n<p>Biotechnologie<\/p>\r\n<p><strong>T\u00e9ma diserta\u010dn\u00ed pr\u00e1ce<\/strong><\/p>\r\n<p>Vliv kultiva\u010dn\u00edch podm\u00ednek na post-transla\u010dn\u00ed modifikace rekombinantn\u00edch protein\u016f (\u0161kolitel <a href=\"\/o-ustavu\/lide\/150634\" rel=\"follow\">prof. Ing. Karel Melzoch, CSc.<\/a>)<\/p>\r\n<p><strong>Sou\u010dasn\u00e1 pracovn\u00ed pozice<u><br><\/u><\/strong><\/p>\r\n<p><a href=\"https:\/\/www.benemeat.com\/\" rel=\"follow\">Bene Meat Technologies a.s. <\/a>- \u010desk\u00fd biotechnologick\u00fd start-up zam\u011b\u0159en\u00fd na v\u00fdzkum a v\u00fdvoj technologie na v\u00fdrobu kultivovan\u00e9ho masa v pr\u016fmyslov\u00e9m m\u011b\u0159\u00edtku.<\/p>\r\n<p>Na\u0161\u00edm c\u00edlem je vyvinout \u201ckultivovan\u00e9 maso\u201d, tedy vyp\u011bstovat skute\u010dnou \u017eivo\u010di\u0161nou tk\u00e1\u0148, kter\u00e1 by v obchodech plnohodnotn\u011b nahradila maso z pora\u017een\u00fdch zv\u00ed\u0159at. M\u00e1 pr\u00e1ce zahrnuje v\u00fdzkum v laborato\u0159i na \u017eiv\u00fdch bu\u0148k\u00e1ch, na\u010d\u00edt\u00e1n\u00ed nejnov\u011bj\u0161\u00edch v\u011bdeck\u00fdch publikac\u00ed i navazov\u00e1n\u00ed spoluprac\u00ed s r\u016fzn\u00fdmi akademick\u00fdmi nebo komer\u010dn\u00edmi partnery.<\/p>\r\n<p><strong>Jak m\u011b studium na V\u0160CHT p\u0159ipravilo na sou\u010dasnou pr\u00e1ci<\/strong><\/p>\r\n<p>V\u0160CHT mi poskytla solidn\u00ed v\u011bdomostn\u00ed p\u0159ehled, od kter\u00e9ho se dob\u0159e odr\u00e1\u017e\u00ed do specifick\u00fdch z\u00e1kout\u00ed v\u011bdy. Nau\u010dila m\u011b pracovat se zdroji informac\u00ed, efektivn\u011b si organizovat pr\u00e1ci v laborato\u0159i a zodpov\u00eddat si za odvedenou pr\u00e1ci. Cen\u00edm si tak\u00e9 kontakt\u016f, kter\u00e9 mi z dob studia na \u0161kole z\u016fstaly.<\/p>\r\n<p>Kdybych si volila znovu, jdu op\u011bt na V\u0160CHT. :) Skv\u011bl\u00ed lid\u00e9, p\u0159\u00edprava na realitu \u017eivota a super vzpom\u00ednky. \ud83d\udc9c<\/p>\r\n<hr>\r\n<h3>Luk\u00e1\u0161 Pek\u00e1rek<\/h3>\r\n<p><img src=\"\/files\/uzel\/0148672\/0004~~C0jNTjzTWJSaHV8OAA.jpg\" alt=\"\" width=\"442\" height=\"442\"><\/p>\r\n<p><strong>Vystudovan\u00fd obor na V\u0160CHT<\/strong><\/p>\r\n<p>Biotechnologie l\u00e9\u010div (Bakal\u00e1\u0159 + In\u017een\u00fdr)<\/p>\r\n<p><strong>T\u00e9ma diplomov\u00e9 pr\u00e1ce<\/strong><\/p>\r\n<p>Hled\u00e1n\u00ed interak\u010dn\u00edch motiv\u016f na vybran\u00fdch \u00fasec\u00edch genomov\u00e9 RNA pro vazbu s C proteinem viru Dengue (\u0161kolitel <a href=\"\/o-ustavu\/lide\/150629\" rel=\"follow\">prof. Dr. Ing. Michaela Rumlov\u00e1<\/a>)<\/p>\r\n<p><strong>Sou\u010dasn\u00e1 pracovn\u00ed pozice<\/strong><\/p>\r\n<p><a href=\"https:\/\/www.helmholtz-hiri.de\/en\/\" rel=\"follow\">Helmholtz institute for RNA-based research<\/a> (N\u011bmecko) a sou\u010dasn\u011b doktorsk\u00e9 studium na <a href=\"https:\/\/www.uni-wuerzburg.de\/en\/home\/\" rel=\"follow\">Julius-Maximilians-Universit\u00e4t W\u00fcrzburg<\/a> (N\u011bmecko).<\/p>\r\n<p>V na\u0161\u00ed laborato\u0159i studujeme triky, kter\u00e9 vyu\u017e\u00edvaj\u00ed n\u011bkter\u00e9 viry, aby zmanipulovali na\u0161e bu\u0148ky b\u011bhem infekce. Konkr\u00e9tn\u011b se zab\u00fdv\u00e1me, jak\u00fdmi zp\u016fsoby ovliv\u0148uj\u00ed translaci. V pr\u016fb\u011bhu translace doch\u00e1z\u00ed k p\u0159ekladu genetick\u00e9 informace ulo\u017een\u00e9 v mRNA za vzniku nov\u00e9ho proteinu. No a j\u00e1 konkr\u00e9tn\u011b se sna\u017e\u00edm objasnit, jak to cel\u00e9 ovliv\u0148uje struktura (3D tvar) p\u0159ekl\u00e1dan\u00e9 virov\u00e9 RNA.<\/p>\r\n<p>Do m\u00e9 pracovn\u00ed n\u00e1pln\u011b tak pat\u0159\u00ed \"klasick\u00e1\" pr\u00e1ce v laborato\u0159i (PCR, klonov\u00e1n\u00ed bakteri\u00ed, synt\u00e9za RNA a dal\u0161\u00ed experimenty), ale i pr\u00e1ce na po\u010d\u00edta\u010di, kam spad\u00e1 anal\u00fdza a vizualizace experiment\u00e1ln\u00edch dat (Python, R atd.), \u010dten\u00ed odborn\u00e9 literatury a \u010das od \u010dasu taky tvorba odborn\u00e9 literatury \u2013 psan\u00ed \u010dl\u00e1nk\u016f. To v\u0161echno v mezin\u00e1rodn\u00edm t\u00fdmu s kolegy z cel\u00e9ho sv\u011bta :)<\/p>\r\n<p><strong>Jak m\u011b studium na V\u0160CHT p\u0159ipravilo na sou\u010dasnou pr\u00e1ci<\/strong><\/p>\r\n<p>Studium na V\u0160CHT m\u011b p\u0159edev\u0161\u00edm nau\u010dilo p\u0159em\u00fd\u0161let. \"Na memorov\u00e1n\u00ed je pap\u00edr, mozek je na my\u0161len\u00ed\" jak \u0159\u00edk\u00e1 pan prof. Kv\u00ed\u010dala. D\u00e1le mi studium dalo dostate\u010dn\u011b robustn\u00ed z\u00e1klad znalost\u00ed, na kter\u00fdch bylo mo\u017en\u00e9 stav\u011bt b\u011bhem m\u00e9ho n\u00e1sledn\u00e9ho doktorsk\u00e9ho studia. A to zejm\u00e9na v oblasti matematiky\/fyziky a r\u016fzn\u00fdch \"in\u017een\u00fdrsk\u00fdch\" po\u010dt\u016f. V neposledn\u00ed \u0159ad\u011b bych tak\u00e9 ocenil mo\u017enost vyjet do zahrani\u010d\u00ed (V\u0160CHT nab\u00edz\u00ed hned n\u011bkolik zp\u016fsob\u016f, jak vycestovat na krat\u0161\u00ed \u010di del\u0161\u00ed pobyty). To mi jednozna\u010dn\u011b pomohlo roz\u0161\u00ed\u0159it si obzory a ujasnit, co chci d\u00e1l d\u011blat.<strong><\/strong><\/p>\r\n<p>Chemii jsem opravdu po\u0159\u00e1dn\u011b pochopil a\u017e pr\u00e1v\u011b na V\u0160CHT, kde m\u00edsto (dnes snad ji\u017e p\u0159e\u017eit\u00e9ho) \"st\u0159edo\u0161kolsk\u00e9ho\" memorov\u00e1n\u00ed, se prob\u00edraly principy a mechanismy reakc\u00ed. To \u010dlov\u011bku umo\u017enilo mnohem l\u00e9pe aplikovat z\u00edskan\u00e9 znalosti i mimo prob\u00edranou tematiku. Mezi m\u00e9 obl\u00edben\u00e9 p\u0159edm\u011bty pat\u0159ili hlavn\u011b r\u016fzn\u00e9 laboratorn\u00ed kurzy, biofyzika a koloidn\u00ed chemie.<\/p>\r\n<hr>\r\n<h3>Maryna Vasylkivska<\/h3>\r\n<p><img src=\"\/files\/uzel\/0148672\/0002~~800sqsxLVAhLLK7Myc4sK85OjA8HAA.jpg\" alt=\"\" width=\"375\" height=\"500\"><\/p>\r\n<p><strong>Vystudovan\u00fd obor na V\u0160CHT<\/strong><\/p>\r\n<p>Biotechnologie<\/p>\r\n<p><strong>T\u00e9ma diserta\u010dn\u00ed pr\u00e1ce<\/strong><\/p>\r\n<p style=\"background: white;\">Faktory ovliv\u0148uj\u00edc\u00ed produkci butanolu u solventogenn\u00edch klostridi\u00ed (\u0161kolitelka <a href=\"\/o-ustavu\/lide\/144742\" rel=\"follow\">prof. Dr. Ing. Petra Pat\u00e1kov\u00e1<\/a>)<\/p>\r\n<p><strong>Sou\u010dasn\u00e1 pracovn\u00ed pozice<\/strong><\/p>\r\n<p style=\"background: white;\">Jsem v\u00fdzkumn\u00e1 pracovnice v CLIPu (<a href=\"https:\/\/clip.lf2.cuni.cz\/cs\" rel=\"follow\">Childhood Leukaemia Investigation Prague, Klinika d\u011btsk\u00e9 hematologie a onkologie 2. LF UK a FN Motol<\/a>) a zam\u011b\u0159uji se na studium metabolismu n\u00e1dorov\u00fdch bun\u011bk.<\/p>\r\n<p style=\"background: white;\">Aktu\u00e1ln\u011b se zab\u00fdv\u00e1m rol\u00ed glutam\u00e1tu a dal\u0161\u00edch aminokyselin v l\u00e9\u010db\u011b d\u011btsk\u00fdch leukemi\u00ed L-asparagin\u00e1zou. M\u00e1 pr\u00e1ce zahrnuje m\u011b\u0159en\u00ed bun\u011b\u010dn\u00e9 stresov\u00e9 odpov\u011bdi, pr\u00e1ci s metabolick\u00fdmi esejemi a stable isotope tracing.<\/p>\r\n<p style=\"background: white;\"><strong>Jak m\u011b studium na V\u0160CHT p\u0159ipravilo na sou\u010dasnou pr\u00e1ci<\/strong><\/p>\r\n<p style=\"background: white;\">Studium na \u00dastavu biotechnologie mi poskytlo \u0161irok\u00e9 spektrum zku\u0161enost\u00ed a dovednost\u00ed, zejm\u00e9na schopnost kritick\u00e9ho my\u0161len\u00ed, p\u0159ipravenost a otev\u0159enost u\u010dit se nov\u00fdm v\u011bcem, schopnost pr\u00e1ce pod tlakem. Obzvl\u00e1\u0161\u0165 oce\u0148uji kurz \u201eEffective scientific writing\u201d, d\u00edky kter\u00e9mu jsem se nau\u010dila z\u00e1klady psan\u00ed v\u011bdeck\u00fdch \u010dl\u00e1nku.<\/p>\r\n<p style=\"background: white;\">Doktorsk\u00e9 studium na \u00dastavu Biotechnologie pro m\u011b bylo transformativn\u00ed mimo jin\u00e9 i proto, \u017ee jsem b\u011bhem n\u011bj poznala sv\u00e9ho man\u017eela :)<\/p>\r\n<hr>\r\n<h3>Jan Chalupa<\/h3>\r\n<p><img src=\"\/files\/uzel\/0148672\/0008~~c85IzCktSIwPBwA.jpg\" alt=\"\" width=\"333\" height=\"500\"><\/p>\r\n<p><strong>Vystudovan\u00fd obor na V\u0160CHT<\/strong><\/p>\r\n<p>Biotechnologie<\/p>\r\n<p><strong>T\u00e9ma diserta\u010dn\u00ed pr\u00e1ce<\/strong><\/p>\r\n<p>V\u00fdvoj a ov\u011b\u0159en\u00ed nov\u00fdch konstruk\u010dn\u00edch \u0159e\u0161en\u00ed bioreaktor\u016f a n\u00e1pl\u0148ov\u00fdch materi\u00e1l\u016f pro odstra\u0148ov\u00e1n\u00ed t\u011bkav\u00fdch polutant\u016f z odpadn\u00edch plyn\u016f (\u0161kolitel <a href=\"\/o-ustavu\/lide\/150286\" rel=\"follow\">doc. Ing. Martin Haleck\u00fd, Ph.D.<\/a>)<\/p>\r\n<p><strong>Sou\u010dasn\u00e1 pracovn\u00ed pozice<u><br><\/u><\/strong><\/p>\r\n<p><a href=\"https:\/\/www.quinta.cz\/\" rel=\"follow\">Quinta-Analytica<\/a> - pracuji jako Odpov\u011bdn\u00fd analytik, vedouc\u00ed valida\u010dn\u00edho t\u00fdmu.<\/p>\r\n<p>Zab\u00fdv\u00e1m se v\u00fdvojem, validac\u00ed a transferem analytick\u00fdch HPLC-MS\/MS a ICP-MS metod pro anal\u00fdzu farmakologick\u00fdch substanc\u00ed. D\u00e1le pak zaji\u0161tuji zpracov\u00e1n\u00ed a dokumentaci analytick\u00e9 \u010d\u00e1sti bioekvivalen\u010dn\u00edch studi\u00ed.<\/p>\r\n<p><strong>Jak m\u011b studium na V\u0160CHT p\u0159ipravilo na sou\u010dasnou pr\u00e1ci<\/strong><\/p>\r\n<p>B\u011bhem studia na V\u0160CHT jsem z\u00edskal teoretick\u00e9 znalosti z oblasti analytick\u00e9 chemie, biologie a chemick\u00e9ho in\u017een\u00fdrstv\u00ed. V Laborato\u0159i Bioin\u017een\u00fdrstv\u00ed na \u00dastavu Biotechnologie jsem se nau\u010dil samostatn\u011b \u0159e\u0161it probl\u00e9my b\u011bhem magistersk\u00e9ho a pod\u011bji doktorsk\u00e9ho studia. Na odborn\u00e9 st\u00e1\u017ei na <a href=\"https:\/\/und.edu\/\" rel=\"follow\">University of North Dakota<\/a> b\u011bhem doktorsk\u00e9ho studia jsem se z\u00edskal zku\u0161enosti s HPLC-MS\/MS syst\u00e9my, kter\u00e9 vyu\u017e\u00edv\u00e1m v sou\u010dasn\u00e9m zam\u011bstn\u00e1n\u00ed.<\/p>\r\n<p>Doktorsk\u00e9 studium na \u00dastavu Biotechnologie pro m\u011b bylo transformativn\u00ed mimo jin\u00e9 i proto, \u017ee jsem b\u011bhem n\u011bj poznal svoji man\u017eelku :-)<\/p>\r\n<hr>\r\n<h3>Lucia Gharwalov\u00e1<\/h3>\r\n<p><img src=\"\/files\/uzel\/0148672\/0010~~y01NSczMyc9LzY4vK07OKIn3KU3OzMtOVHDPSCwqT8zJL0uMLwcA.jpg\" alt=\"\" width=\"333\" height=\"500\"><\/p>\r\n<p><strong>Vystudovan\u00fd obor na V\u0160CHT<\/strong><\/p>\r\n<p>Biotechnologie<\/p>\r\n<p><strong>T\u00e9ma diserta\u010dn\u00ed pr\u00e1ce<\/strong><\/p>\r\n<p>Study of the fatty acid profile of microorganisms and their potential application (\u0161kolitel <a href=\"\/o-ustavu\/lide\/150630\" rel=\"follow\">prof. Ing. Irena Jaro\u0161ov\u00e1 Kolouchov\u00e1, Ph.D.<\/a>)<\/p>\r\n<p><strong>Sou\u010dasn\u00e1 pracovn\u00ed pozice<u><\/u><\/strong><\/p>\r\n<p><a href=\"https:\/\/www.creativedock.com\/\" rel=\"follow\">CreativeDock<\/a> - je spole\u010dnost na budov\u00e1n\u00ed a roz\u0161i\u0159ov\u00e1n\u00ed digit\u00e1ln\u00edch podnik\u016f a produkt\u016f. V CreativeDock pracuji jako datov\u00e1 analyti\u010dka, p\u0159edev\u0161\u00edm tvorba reporting. Kdy\u017e z business hlediska pot\u0159ebuj\u00ed zhodnotit data, zjistit jak\u00e9 jsou trendy atd., tak vyt\u00e1hnu surov\u00e9 data z datab\u00e1ze a zpracuju je tak, aby s nimi pak mohli pracovat (do graf\u016f a tabulek).<\/p>\r\n<p><strong>Jak m\u011b studium na V\u0160CHT p\u0159ipravilo na sou\u010dasnou pr\u00e1ci<\/strong><\/p>\r\n<p>V\u0160CHT mi poskytla mo\u017enost pracovat samostatn\u011b na projektech, vedla m\u011b k analytick\u00e9mu my\u0161len\u00ed, nau\u010dila m\u011b pracovat se zpracovat data, hledat trendy. Krom\u011b toho bylo na V\u0160CHT mo\u017enost se vzd\u011bl\u00e1vat i mimo b\u011b\u017en\u00fdch osnov a tak jsem se dostala nap\u0159. na kurz programov\u00e1n\u00ed v R (programovac\u00ed jazyk pro statistickou anal\u00fdzu dat a jejich grafick\u00e9 zobrazen\u00ed).<\/p>\r\n<p>Studium na V\u0160CHT bylo skv\u011bl\u00e9 obdob\u00ed v m\u00e9m \u017eivot\u011b a v\u017edy na studium vzpom\u00edn\u00e1m s l\u00e1skou a hrd\u011b se k \u0161kole hl\u00e1s\u00edm.<\/p>\r\n<hr>\r\n<h3>Anna Kr\u00e1lov\u00e1<\/h3>\r\n<p><img src=\"\/files\/uzel\/0148672\/0003~~8y5KPNOYk18GJOPLAQ.jpg\" alt=\"\" width=\"500\" height=\"500\"><\/p>\r\n<p><strong>Vystudovan\u00fd obor na V\u0160<\/strong><strong>CHT<\/strong><\/p>\r\n<p>Biotechnologie l\u00e9\u010div<\/p>\r\n<p><strong>T\u00e9ma diplomov\u00e9 pr\u00e1ce<\/strong><\/p>\r\n<p>Role motiv\u016f zinkov\u00fdch prst\u016f p\u0159i vbalov\u00e1n\u00ed genomov\u00e9 RNA Mason-Pfizerova opi\u010d\u00edho viru (\u0161kolitel <a href=\"\/o-ustavu\/lide\/150629\" rel=\"follow\">prof. Dr. Ing. Michaela Rumlov\u00e1<\/a>)<\/p>\r\n<p><strong>Sou\u010dasn\u00e1 pracovn\u00ed pozice<\/strong><\/p>\r\n<p><a href=\"https:\/\/www.nemlib.cz\/\" rel=\"follow\">Krajsk\u00e1 nemocnice Liberec a.s. <\/a>- odd\u011blen\u00ed klinick\u00e9 biochemie na pozici jin\u00fd odborn\u00fd pracovn\u00edk chemicko-biologick\u00e9ho zam\u011b\u0159en\u00ed. D\u00e1le jsem jako extern\u00ed \u201cpedagog\u201d p\u0159i St\u0159edn\u00ed a vy\u0161\u0161\u00ed odborn\u00e9 zdravotnick\u00e9 \u0161kole v Liberci<\/p>\r\n<p>Odd\u011blen\u00ed klinick\u00e9 biochemie se zab\u00fdv\u00e1 vy\u0161et\u0159en\u00edm krve, mo\u010di, mozkom\u00ed\u0161n\u00edho moku, potu i jin\u00e9ho biologick\u00e9ho materi\u00e1lu s pou\u017eit\u00edm \u0159ady biochemick\u00fdch, analytick\u00fdch, imunochemick\u00fdch, radioizotopov\u00fdch a mikroskopick\u00fdch metod. Anal\u00fdzy jsou prov\u00e1d\u011bny nejen pro pacienty ze v\u0161ech odd\u011blen\u00ed a center Krajsk\u00e9 nemocnice Liberec, ale i pro pacienty ordinac\u00ed praktick\u00fdch a odborn\u00fdch l\u00e9ka\u0159\u016f v Liberci a okol\u00ed. Mnoho speci\u00e1ln\u00edch vy\u0161et\u0159ovac\u00edch metod je vykon\u00e1v\u00e1no i pro okoln\u00ed nemocnice v regionu.<\/p>\r\n<p>Pro obor Diplomovan\u00fd zdravotn\u00ed laborant na St\u0159edn\u00ed a vy\u0161\u0161\u00ed odborn\u00e9 zdravotnick\u00e9 \u0161kole za\u0161ti\u0165uji praktick\u00e1 cvi\u010den\u00ed z klinick\u00e9 biochemie. Studenti si postupn\u011b osvojuj\u00ed a prohlubuj\u00ed znalosti pr\u00e1ce v biochemick\u00e9 laborato\u0159i.<\/p>\r\n<p><strong>Jak m\u011b studium na V\u0160CHT p\u0159ipravilo na sou\u010dasnou pr\u00e1ci<\/strong><span><strong><\/strong><\/span><\/p>\r\n<p><span>V\u0160CHT mi dala skv\u011bl\u00fd z\u00e1klad co se t\u00fd\u010de pr\u00e1ce v laborato\u0159i, ta je pro m\u011b denn\u00edm chlebem. Ka\u017ed\u00fd den vyu\u017e\u00edv\u00e1m znalosti, kter\u00e9 jsem z\u00edskala b\u011bhem p\u0159edn\u00e1\u0161ek z biochemie, fyzik\u00e1ln\u00ed chemie, atd. V\u0160CHT m\u011b nau\u010dila nad probl\u00e9my p\u0159em\u00fd\u0161let, d\u00e1vat si r\u016fzn\u00e1 fakta a v\u00fdsledky do souvislost\u00ed a n\u00e1sledn\u011b vyhodnotit.<\/span><\/p>\r\n<p><span>Jako pedagog \u010derp\u00e1m ze zku\u0161enost\u00ed, kter\u00e9 jsem nasb\u00edrala na p\u0159edn\u00e1\u0161k\u00e1ch a cvi\u010den\u00edch z r\u016fzn\u00fdch p\u0159edm\u011bt\u016f. Sna\u017e\u00edm se, aby moje hodiny byly stejn\u011b poutav\u00e9 a studenti odch\u00e1zeli s pocitem, \u017ee se dozv\u011bd\u011bli n\u011bco nov\u00e9ho.<\/span><span><strong><\/strong><\/span><\/p>\r\n<p><span>Jako velk\u00fd bonus beru fakt, \u017ee mi V\u0160CHT dala mi nahl\u00e9dnout \u201cpod pokli\u010dku\u201d r\u016fzn\u00fdm zaj\u00edmav\u00fdm obor\u016fm, kter\u00e9 jsou velmi zaj\u00edmav\u00e9 a do budoucnosti velmi p\u0159\u00ednosn\u00e9, jako genov\u00e9 in\u017een\u00fdrstv\u00ed apod. Pro mnoh\u00e9 sci-fi, pro m\u011b, jako\u017eto zdravotn\u00edka, velk\u00fd p\u0159\u00edslib do budoucna v terapii mnoh\u00fdch onemocn\u011bn\u00ed, kter\u00e9 prozat\u00edm terapii postr\u00e1daj\u00ed.<\/span><\/p>\r\n<p><span>PS: Kdo m\u016f\u017ee \u0159\u00edct, \u017ee m\u00e1 ve \u0161kole vlastn\u00ed pivovar?<\/span><\/p>\r\n<hr>\r\n<h3>Jakub Ne\u0161por<\/h3>\r\n<p><img src=\"\/files\/uzel\/0148672\/0007~~Cwt29giJ90rMLk1S8EstPtNTkF8EAA.jpg\" alt=\"\" width=\"375\" height=\"500\"><\/p>\r\n<p><strong>Vystudovan\u00fd obor na V\u0160CHT<\/strong><\/p>\r\n<p>Biotechnologie<\/p>\r\n<p><strong>T\u00e9ma diserta\u010dn\u00ed pr\u00e1ce<\/strong><\/p>\r\n<p>Vliv technologick\u00fdch operac\u00ed na obsah t\u011bkav\u00fdch l\u00e1tek v kva\u0161en\u00fdch n\u00e1poj\u00edch (\u0161kolitel <a href=\"\/o-ustavu\/lide\/150288\" rel=\"follow\">prof. Ing. Pavel Dost\u00e1lek, CSc.<\/a>)<\/p>\r\n<p><strong>Sou\u010dasn\u00e1 pracovn\u00ed pozice<\/strong><\/p>\r\n<p><a href=\"https:\/\/www.prazdroj.cz\/\" rel=\"follow\">Plze\u0148sk\u00fd Prazdroj a.s.<\/a> \u2013 technolog v Plze\u0148sk\u00e9m pivovaru. Zab\u00fdv\u00e1m se produkc\u00ed a dohledem na kvalitu sladu plze\u0148sk\u00e9ho typu pro pivovary Gambrinus, Velko-popovick\u00fd Kozel a Pilsner Urquell.<\/p>\r\n<p><strong>Jak m\u011b studium na V\u0160CHT p\u0159ipravilo na sou\u010dasnou pr\u00e1ci<\/strong><\/p>\r\n<p>V\u0160CHT byla v prvn\u00ed \u0159ad\u011b z\u00e1bava, bylo super potkat a spolupracovat se spoustou zaj\u00edmav\u00fdch lid\u00ed z oboru. B\u011bhem studia \u010dlov\u011bk dostane \u0159adu mo\u017enost\u00ed obh\u00e1jit svou pr\u00e1ci, sv\u016fj v\u00fdzkum na mezin\u00e1rodn\u00edch konferenc\u00edch p\u0159ed \u0161pi\u010dkami z oboru, kde m\u016f\u017ee nav\u00e1zat kontakty do budoucna a to se hod\u00ed ne? B\u011bhem studia jsem se nau\u010dil celou \u0159adu poznatk\u016f, ov\u0161em nau\u010dit se p\u0159\u00edstup k informac\u00edm a rychlou a efektivn\u00ed pr\u00e1ci s nimi spole\u010dn\u011b s analyticky kritick\u00fdm my\u0161len\u00edm, je n\u011bco co pou\u017eijete ve sv\u00e9 pr\u00e1ci t\u00e9m\u011b\u0159 ka\u017ed\u00fd den. Z\u00e1rove\u0148 pr\u00e1ce v laborato\u0159i a na projektech \u010dlov\u011bka nau\u010d\u00ed systemati\u010dnosti i pe\u010dlivosti. A spole\u010dn\u011b s t\u00edm se v\u00e1m b\u011bhem studia nab\u00edz\u00ed i mo\u017enost vycestovat do zahrani\u010d\u00ed a to \u010dlov\u011bku d\u00e1 nezapomenutelnou \u017eivotn\u00ed lekci, kterou v budoucnu nejednou z\u00faro\u010d\u00ed.<\/p>\r\n<hr>\r\n<h3>Ad\u00e9la Kub\u00ed\u010dkov\u00e1<\/h3>\r\n<p><img src=\"\/files\/uzel\/0148672\/0011~~y01NSczMyc9LzY4vK07OKIn3Lk3KTM7OL0uMT8svyY8PBwA.jpg\" alt=\"\" width=\"333\" height=\"500\"><\/p>\r\n<p><strong>Vystudovan\u00fd obor na V\u0160CHT<\/strong><\/p>\r\n<p>Biotechnologie a bioin\u017een\u00fdrstv\u00ed<\/p>\r\n<p><strong>T\u00e9ma diplomov\u00e9 pr\u00e1ce<\/strong><\/p>\r\n<p>Charakterizace bakteri\u00e1ln\u00edch izol\u00e1t\u016f z radonov\u00fdch pramen\u016f (vedouc\u00ed diplomov\u00e9 pr\u00e1ce <a href=\"\/o-ustavu\/lide\/150630\" rel=\"follow\">prof. Ing. Irena Jaro\u0161ov\u00e1 Kolouchov\u00e1, Ph.D.<\/a>)<\/p>\r\n<p><strong>Sou\u010dasn\u00e1 pracovn\u00ed pozice<u><\/u><\/strong><\/p>\r\n<p><a href=\"https:\/\/www.sctbio.com\/\" rel=\"follow\">SCT Cell Manufacturing s.r.o.<\/a> - SCTbio je biotechnologick\u00e1 spole\u010dnost, kter\u00e1 se zab\u00fdv\u00e1 v\u00fdrobou testovan\u00fdch l\u00e9\u010div\u00fdch p\u0159\u00edpravk\u016f zalo\u017een\u00fdch na bun\u011b\u010dn\u00e9 terapii pro l\u00e9\u010dbu onkologick\u00fdch onemocn\u011bn\u00ed. Hlavn\u00edm projektem je CAR T terapie, u kter\u00e9 se p\u0159\u00edpravky vyr\u00e1b\u011bj\u00ed ka\u017ed\u00e9mu pacientovi na m\u00edru z jeho vlastn\u00edch geneticky upraven\u00fdch T-lymfocyt\u016f.<\/p>\r\n<p>J\u00e1 pracuji p\u0159\u00edmo v odd\u011blen\u00ed v\u00fdroby, kter\u00e9 zaji\u0161\u0165uje p\u0159\u00edjem vzork\u016f a samotnou v\u00fdrobu l\u00e9\u010div\u00e9ho p\u0159\u00edpravku v super\u010dist\u00fdch laborato\u0159\u00edch. Sou\u010d\u00e1st\u00ed pracovn\u00ed n\u00e1pln\u011b je tak\u00e9 pod\u00edlen\u00ed se na hladk\u00e9m chodu super\u010dist\u00fdch prostor a dodr\u017eov\u00e1n\u00ed Spr\u00e1vn\u00e9 v\u00fdrobn\u00ed a dokumenta\u010dn\u00ed praxe.<\/p>\r\n<p><strong>Jak m\u011b studium na V\u0160CHT p\u0159ipravilo na sou\u010dasnou pr\u00e1ci<\/strong><\/p>\r\n<p>D\u00edky studiu na V\u0160CHT jsem z\u00edskala teoretick\u00e9 znalosti v mnoha oblastech, co\u017e se hod\u00ed, proto\u017ee m\u00e1m celkov\u011b \u0161ir\u0161\u00ed p\u0159ehled a jsem schopn\u00e1 komunikovat s lidmi z r\u016fzn\u00fdch odv\u011btv\u00ed. Samoz\u0159ejm\u011b jsem z\u00edskala i praktick\u00e9 zku\u0161enosti. Nau\u010dila jsem se pracovat v laborato\u0159i v lamin\u00e1rn\u00edm boxu a m\u011bla jsem mo\u017enost se sezn\u00e1mit s mnoha p\u0159\u00edstroji, co\u017e je v dne\u0161n\u00ed modern\u00ed dob\u011b technologi\u00ed d\u016fle\u017eit\u00e9. V r\u00e1mci diplomov\u00e9 pr\u00e1ce jsem se pod\u00edvala i na \u00dastav akademie, kde jsem m\u011bla p\u0159\u00edle\u017eitost vid\u011bt, jak to chod\u00ed na jin\u00e9m pracovi\u0161ti.<\/p>\r\n<p>Jsem moc r\u00e1da, \u017ee jsem vypracov\u00e1vala bakal\u00e1\u0159skou i diplomovou pr\u00e1ci na \u00dastavu biotechnologie v laborato\u0159i I01 pod veden\u00edm doc. Ing. Jaro\u0161ov\u00e9 Kolouchov\u00e9. V\u017edy mi v\u0161ichni ochotn\u011b poradili a pomohli a nau\u010dila jsem se tam plno u\u017eite\u010dn\u00fdch v\u011bc\u00ed.<\/p>\r\n<hr>\r\n<h3>Marek Drahokoupil<\/h3>\r\n<p><img src=\"\/files\/uzel\/0148672\/0001~~800sSs1WcClKzMjPzi8tyMyJz01NSczMyc9LzQYA.jpg\" alt=\"\" width=\"505\" height=\"500\"><\/p>\r\n<p><strong>Vystudovan\u00fd obor na V\u0160CHT<\/strong><\/p>\r\n<p>Biotechnologie<\/p>\r\n<p><strong>T\u00e9ma diserta\u010dn\u00ed pr\u00e1ce<\/strong><\/p>\r\n<p>Mikrobi\u00e1ln\u00ed produkce kyseliny ml\u00e9\u010dn\u00e9 nebo kyseliny m\u00e1seln\u00e9 (\u0161kolitelka <a href=\"\/o-ustavu\/lide\/144742\" rel=\"follow\">prof. Dr. Ing. Petra Pat\u00e1kov\u00e1<\/a>)<\/p>\r\n<p><strong>Sou\u010dasn\u00e1 pracovn\u00ed pozice<u><\/u><\/strong><\/p>\r\n<p><a href=\"https:\/\/www.beedol.cz\/\" rel=\"follow\">V\u00fdzkumn\u00fd \u00fastav v\u010dela\u0159sk\u00fd, s.r.o. <\/a>\u2013 pracuji jako vedouc\u00ed kontroly l\u00e9\u010div kde zaji\u0161\u0165uji prov\u00e1d\u011bn\u00ed kontroln\u00edch anal\u00fdz surovin, meziprodukt\u016f a hotov\u00fdch v\u00fdrobk\u016f; propou\u0161t\u011bn\u00ed surovin a meziprodukt\u016f do v\u00fdroby; prov\u00e1d\u011bn\u00ed pot\u0159ebn\u00fdch validac\u00ed ve v\u00fdrob\u011b a v kontrole jakosti; prov\u00e1d\u011bn\u00ed stabilitn\u00edch studi\u00ed; periodick\u00e9 p\u0159ezkoum\u00e1n\u00ed jakosti v\u0161ech registrovan\u00fdch l\u00e9\u010div\u00fdch p\u0159\u00edpravk\u016f; prov\u00e1d\u011bn\u00ed technologick\u00fdch operac\u00ed ve spolupr\u00e1ci s vedouc\u00edm v\u00fdroby p\u0159i v\u00fdrob\u011b l\u00e9\u010div; dodr\u017eov\u00e1n\u00ed kontroln\u00edch postup\u016f podle p\u0159\u00edslu\u0161n\u00fdch norem a SOP.<\/p>\r\n<p><strong>Jak m\u011b studium na V\u0160CHT p\u0159ipravilo na sou\u010dasnou pr\u00e1ci<\/strong><\/p>\r\n<p>Sv\u00e9 studium jsem zapo\u010dal na Univerzit\u011b Karlov\u011b, ale a\u017e po bakal\u00e1\u0159sk\u00e9m studiu jsem objevil svou \u201ealma mater\u201c, a to V\u0160CHT. Na V\u0160CHT jsem vystudoval magistersk\u00fd, a pot\u00e9 i doktorsk\u00fd studijn\u00ed program v oboru Biotechnologie. B\u011bhem sv\u00e9ho studia jsem z\u00edskal mnoho teoretick\u00fdch znalost\u00ed, kter\u00e9 jsem n\u00e1sledn\u011b mohl vyu\u017e\u00edt i v praktick\u00e9 \u010d\u00e1sti studia a nyn\u00ed i ve sv\u00e9m zam\u011bstn\u00e1ni.<\/p>\r\n<p>P\u0159i studiu jsem si osvojil r\u016fzn\u00e9 metodiky s vyu\u017eit\u00edm s nejr\u016fzn\u011bj\u0161\u00edch p\u0159\u00edstroj\u016f (laboratorn\u00ed-poloprovozn\u00ed bioreaktory, HPLC, pr\u016ftokov\u00e1 cytometrie a dal\u0161\u00ed). B\u011bhem doktorsk\u00e9ho studia jsem se nau\u010dil samostatnosti p\u0159i \u0159e\u0161en\u00ed r\u016fzn\u00fdch problematik, vyhled\u00e1vat a zpracov\u00e1vat informa\u010dn\u00ed zdroje a z\u00e1rove\u0148 si efektivn\u011b zorganizovat a rozvrhnout svou pr\u00e1ci. B\u011bhem studia jsem tak\u00e9 poznal nejen mnoho v\u00fdznamn\u00fdch osobnost\u00ed v\u011bdeck\u00e9 sf\u00e9ry, ale tak\u00e9 mnoho celo\u017eivotn\u00edch p\u0159\u00e1tel.<\/p>\r\n<hr>\r\n<h3>Kate\u0159ina Valentikov\u00e1<\/h3>\r\n<p><img src=\"\/files\/uzel\/0148672\/0014~~y01NSczMyc9LzY4vK07OKIn3Tkw-05Oal52oEJaYk5pXknmmMTu_LPFMY3w5AA.jpg\" alt=\"\" width=\"333\" height=\"500\"><\/p>\r\n<p><strong>Vystudovan\u00fd obor na V\u0160CHT<\/strong><\/p>\r\n<p>Biotechnologie<\/p>\r\n<p><strong>T\u00e9ma diserta\u010dn\u00ed pr\u00e1ce<\/strong><\/p>\r\n<p>Faktory ovliv\u0148uj\u00edc\u00ed obsah v\u00fd\u017eivov\u011b prosp\u011b\u0161n\u00fdch l\u00e1tek ve v\u00ednech (vedouc\u00ed diplomov\u00e9 pr\u00e1ce <a href=\"\/o-ustavu\/lide\/150630\" rel=\"follow\">prof. Ing. Irena Jaro\u0161ov\u00e1 Kolouchov\u00e1, Ph.D.<\/a>)<\/p>\r\n<p><strong>Sou\u010dasn\u00e1 pracovn\u00ed pozice<u><\/u><\/strong><\/p>\r\n<p><a href=\"https:\/\/www.gennet.cz\/\" rel=\"follow\">Gennet<\/a>, Imunologick\u00e1 laborato\u0159. N\u00e1zev m\u00e9 pozice byl vysoko\u0161kolsk\u00fd pracovn\u00edk pod odborn\u00fdm dohledem. Ve zkratce jsem byla nap\u016fl v laborato\u0159i a nap\u016fl jako vysoko\u0161kolsk\u00fd pracovn\u00edk u vyhodnocov\u00e1n\u00ed nam\u011b\u0159en\u00fdch v\u00fdsledk\u016f, vyzkou\u0161ela jsem si tedy v\u0161e, co \u0161lo. Laborato\u0159 se prim\u00e1rn\u011b zab\u00fdv\u00e1 zji\u0161\u0165ov\u00e1n\u00edm imunologickych p\u0159\u00ed\u010din neplodnosti, ka\u017edop\u00e1dn\u011b obsahuje i alergologickou sekci, kde doch\u00e1z\u00ed ke stanoven\u00ed p\u0159\u00edslu\u0161n\u00fdch alergen\u016f.<\/p>\r\n<p>Pracovn\u00ed pozice obsahovala n\u011bkolik stanovi\u0161\u0165, od p\u0159\u00edjmu vzork\u016f, zad\u00e1n\u00ed vzork\u016f do syst\u00e9mu, zpracov\u00e1n\u00ed vzork\u016f a\u017e k m\u011b\u0159en\u00ed vzork\u016f p\u0159\u00edslu\u0161n\u00fdmi imunologick\u00fdmi metodami.<\/p>\r\n<p>Nejv\u00edce vyu\u017e\u00edvan\u00fdmi metodami byla ELISA a pr\u016ftokov\u00e1 cytometrie, p\u0159i\u010dem\u017e m\u011b\u0159en\u00ed prob\u00edhalo bu\u010f ru\u010dn\u011b nebo pomoc\u00ed speci\u00e1ln\u00edch p\u0159\u00edstroj\u016f.<\/p>\r\n<p><strong>Jak m\u011b studium na V\u0160CHT p\u0159ipravilo na sou\u010dasnou pr\u00e1ci<\/strong><\/p>\r\n<p>Studium na V\u0160CHT mi zajistilo v\u011bdomostn\u00ed z\u00e1klad ve velmi \u0161irok\u00e9m spektru. Z\u00edskala jsem znalosti nejen z biotechnologi\u00ed, ale i z biochemie, molekul\u00e1rn\u00ed biologie a mnoha dal\u0161\u00edch d\u016fle\u017eit\u00fdch p\u0159edm\u011bt\u016f, d\u00edky kter\u00fdm jsem nakonec bez obt\u00ed\u017e\u00ed mohla pracovat i v jin\u00e9m, ne\u017e vystudovan\u00e9m oboru.<\/p>\r\n<p>Rovn\u011b\u017e m\u011b dan\u00e9 studium nau\u010dilo vyhled\u00e1vat informace, vyt\u00e1hnout si z nalezen\u00fdch informac\u00ed, to d\u016fle\u017eit\u00e9, co pot\u0159ebuji a pln\u011b to vyu\u017e\u00edt. Tyto schopnosti jsou velmi p\u0159\u00ednosn\u00e9 v jak\u00e9koliv pracovn\u00ed pozici.<\/p>\r\n<hr>\r\n<h3>Zuzana V\u00e1clav\u00edkov\u00e1<\/h3>\r\n<p><img src=\"\/files\/uzel\/0148672\/0006~~C0s805ick1iWeaYxO78MyAEA.jpg\" alt=\"\" width=\"481\" height=\"481\"><\/p>\r\n<p><strong>Vystudovan\u00fd obor na V\u0160CHT<\/strong><\/p>\r\n<p>Biotechnologie l\u00e9\u010div<\/p>\r\n<p>U\u010ditelstv\u00ed odborn\u00fdch p\u0159edm\u011bt\u016f<\/p>\r\n<p><strong>T\u00e9ma diplomov\u00e9 pr\u00e1ce<\/strong><\/p>\r\n<p>Zaveden\u00ed a ov\u011b\u0159en\u00ed lentivirov\u00e9ho syst\u00e9mu pro <i>in vivo<\/i> testov\u00e1n\u00ed a charakterizaci inhibitor\u016f skl\u00e1d\u00e1n\u00ed \u010d\u00e1stic HIV-1 (\u0161kolitel <a href=\"\/o-ustavu\/lide\/150629\" rel=\"follow\">prof. Dr. Ing. Michaela Rumlov\u00e1<\/a>)<\/p>\r\n<p><strong>Sou\u010dasn\u00e1 pracovn\u00ed pozice<\/strong><\/p>\r\n<p><a href=\"https:\/\/www.gymkc.cz\/\" rel=\"follow\">Gymn\u00e1zium Karla \u010capka Dob\u0159\u00ed\u0161<\/a>. U\u010den\u00ed p\u0159edm\u011btu chemie. U\u010d\u00edm studenty teoretick\u00e9 znalosti a praktick\u00e9 dovednosti z oblasti chemie, p\u0159\u00edpadn\u011b p\u0159edm\u011bt\u016f p\u0159\u00edbuzn\u00fdch.<\/p>\r\n<p><strong>Jak m\u011b studium na V\u0160CHT p\u0159ipravilo na sou\u010dasnou pr\u00e1ci<\/strong><\/p>\r\n<p>P\u0159edev\u0161\u00edm jsem se na V\u0160CHT nau\u010dila odborn\u00e9 znalosti, a tak\u00e9 praktick\u00e9 dovednosti. Jsem d\u00edky studiu schopna kriticky posoudit r\u016fzn\u00e9 informace, kter\u00e9 ke mn\u011b p\u0159ich\u00e1z\u00ed a dok\u00e1\u017eu je student\u016fm p\u0159ibl\u00ed\u017eit. Ud\u011blala jsem si p\u0159edstavu, jak\u00e9 m\u00e1 lidstvo n\u00e1stroje a schopnosti, co se t\u00fd\u010de oblasti lidsk\u00e9ho zdrav\u00ed. A p\u0159edev\u0161\u00edm mi V\u0160CHT otev\u0159ela o\u010di v tom, jak zaj\u00edmav\u00fd je sv\u011bt chemick\u00fdch reakc\u00ed v na\u0161em t\u011ble a jak\u00fd je tedy \u017eivot z\u00e1zrak :-)<\/p>\r\n<p>Prost\u011b jd\u011bte studovat V\u0160CHT! :-)<\/p>\r\n<hr>\r\n<h3>Franti\u0161ek Szilv\u00e1si<\/h3>\r\n<p><img src=\"\/files\/uzel\/0148672\/0009~~y01NSczMyc9LzY4vK07OKIl3S8zLLy0-05OarRBclZlTllicGV8OAA.jpg\" alt=\"\" width=\"500\" height=\"500\"><\/p>\r\n<p><strong>Vystudovan\u00fd obor na V\u0160CHT<\/strong><\/p>\r\n<p>Biotechnologie a bioin\u017een\u00fdrstv\u00ed<\/p>\r\n<p><strong>T\u00e9ma diplomov\u00e9 pr\u00e1ce<\/strong><\/p>\r\n<p>Vliv suroviny a z\u00e1kvasu na senzorick\u00fd profil ovocn\u00fdch destil\u00e1t\u016f (vedouc\u00ed diplomov\u00e9 pr\u00e1ce <a href=\"\/o-ustavu\/lide\/150630\" rel=\"follow\">prof. Ing. Irena Jaro\u0161ov\u00e1 Kolouchov\u00e1, Ph.D.<\/a>)<\/p>\r\n<p><strong>Sou\u010dasn\u00e1 pracovn\u00ed pozice<u><\/u><\/strong><\/p>\r\n<p><a href=\"https:\/\/www.novavax.cz\/\" rel=\"follow\">Novavax CZ a.s.<\/a> V Novavaxu pracuji jako procesn\u00ed technolog se zam\u011b\u0159en\u00edm na downstream proces. Na sv\u00e9 pozici zaji\u0161\u0165uji konzistentnost procesu v r\u00e1mci platn\u00fdch GMP po\u017eadavk\u016f a z\u00e1rove\u0148 zodpov\u00edd\u00e1m za kvalitu a v\u00fdt\u011b\u017eek produktu. Ned\u00edlnou sou\u010d\u00e1st\u00ed je monitoring a shroma\u017e\u010fov\u00e1n\u00ed dat z procesu na z\u00e1klad\u011b kter\u00fdch pod\u00e1v\u00e1m n\u00e1vrhy na jeho zlep\u0161en\u00ed a s jejich\u017e pomoc\u00ed koordinuji systematick\u00e9 \u0159e\u0161en\u00ed probl\u00e9m\u016f \u2013 \u201etroubleshooting\u201c. V neposledn\u00ed \u0159ad\u011b vedu a koordinuji aktivity souvisej\u00edc\u00ed s transferem procesu z v\u00fdvojov\u00e9 f\u00e1ze do provozn\u00edho m\u011b\u0159\u00edtka \u2013 \u201etechnology transfer\u201c.<\/p>\r\n<p><strong>Jak m\u011b studium na V\u0160CHT p\u0159ipravilo na sou\u010dasnou pr\u00e1ci<\/strong><\/p>\r\n<p>B\u011bhem studia na V\u0160CHT jsem z\u00edskal komplexn\u00ed v\u011bdomosti z oblasti genetiky, biologie, analytick\u00fdch metod a chemick\u00e9ho in\u017een\u00fdrstv\u00ed. V\u0160CHT m\u011b nau\u010dila rozli\u0161ovat relevantn\u00ed zdroje informac\u00ed, samostatn\u011b \u0159e\u0161it n\u00e1ro\u010dn\u00e9 \u00fakoly a jej\u00ed zna\u010dka mi z\u00e1rove\u0148 zajistila v\u00fdhodu na trhu pr\u00e1ce. Umo\u017enila mi studium v zahrani\u010d\u00ed, d\u00edky kter\u00e9mu jsem zdokonalil sv\u00e9 jazykov\u00e9 dovednosti, kter\u00e9 v sou\u010dasn\u00e9m zam\u011bstn\u00e1n\u00ed vyu\u017e\u00edv\u00e1m ka\u017ed\u00fd den.<\/p>\r\n<p>Ohl\u00e9dnu-li se zp\u011bt, V\u0160CHT by byla op\u011bt moj\u00ed jasnou volbou pro vysoko\u0161kolsk\u00e9 studium. D\u00edky podporuj\u00edc\u00edm pedagog\u016fm a p\u0159\u00e1telsk\u00e9mu kolektivu pat\u0159ilo studium na t\u00e9to vysok\u00e9 \u0161kole k nejhez\u010d\u00edm obdob\u00edm m\u00e9ho \u017eivota.<\/p>\r\n<hr>\r\n<h3>Jana Melicharov\u00e1 (Drbohlavov\u00e1)<\/h3>\r\n<p><img src=\"\/files\/uzel\/0148672\/0012~~y01NSczMyc9LzY4vK07OKIn3SszLTD7Tk52o4FKUlJ-Rk1iWX5YYXw4A.jpg\" alt=\"\" width=\"333\" height=\"500\"><\/p>\r\n<p><strong>Vystudovan\u00fd obor na V\u0160CHT<\/strong><\/p>\r\n<p>Biotechnologie<\/p>\r\n<p><strong>T\u00e9ma diplomov\u00e9 pr\u00e1ce<\/strong><\/p>\r\n<p>Vliv extrakt\u016f <em>Vitis vinifera<\/em> na biofilm rodu <em>Candida<\/em> (vedouc\u00ed diplomov\u00e9 pr\u00e1ce <a href=\"\/o-ustavu\/lide\/150630\" rel=\"follow\">prof. Ing. Irena Jaro\u0161ov\u00e1 Kolouchov\u00e1, Ph.D.<\/a>)<\/p>\r\n<p><strong>Sou\u010dasn\u00e1 pracovn\u00ed pozice<u><\/u><\/strong><\/p>\r\n<p>P\u0159ed mate\u0159skou dovolenou <a href=\"https:\/\/sotio.com\/\" rel=\"follow\">SOTIO Biotech<\/a>. SOTIO je biotechnologick\u00e1 spole\u010dnost, kter\u00e1 vyv\u00edj\u00ed dal\u0161\u00ed generaci \u00fa\u010dinn\u00fdch imunoterapi\u00ed pro pacienty s rakovinou. V SOTIO jsem pracovala na pozici kontroly kvality protin\u00e1dorov\u00fdch vakc\u00edn na rakovinu prostaty, vaje\u010dn\u00edk\u016f a plic. Testovala jsem vstupn\u00ed suroviny a\u017e po fin\u00e1ln\u00ed produkty, kter\u00e9 n\u00e1sledn\u011b byly pod\u00e1v\u00e1ny konkr\u00e9tn\u00edm pacient\u016fm.<\/p>\r\n<p><strong>Jak m\u011b studium na V\u0160CHT p\u0159ipravilo na sou\u010dasnou pr\u00e1ci<\/strong><\/p>\r\n<p>V\u0160CHT mi p\u0159inesla \u0161irok\u00e9 znalosti v mnoha oborech. B\u011bhem studia jsem zjistila, kter\u00fd obor m\u011b bav\u00ed a jak\u00fdm sm\u011brem se chci d\u00e1le rozv\u00edjet. Jak na bakal\u00e1\u0159skou, tak diplomovou pr\u00e1ci jsem si vybrala \u00fastav Biotechnologie, kde m\u011b nau\u010dili samostatn\u00e9 pr\u00e1ci v laborato\u0159i, \u010dasov\u011b si rozvrhnout pr\u00e1ci, jak se chovat ve steriln\u00edm prost\u0159ed\u00ed a velmi dob\u0159e m\u011b p\u0159ipravili na z\u00e1v\u011bre\u010dn\u00e9 obhajoby bakal\u00e1\u0159sk\u00e9\/diplomov\u00e9 pr\u00e1ce.<\/p>\r\n<p>Na \u00fastavu Biotechnologie panuje p\u0159\u00e1telsk\u00e1 atmosf\u00e9ra, v\u017edy jsem tam chodila moc r\u00e1da a to i po ukon\u010den\u00ed studia. Nau\u010dila jsem se tam mnoho v\u011bc\u00ed, kter\u00e9 jsem uplatnila, jak v profesn\u00edm, tak v osobn\u00edm \u017eivot\u011b.<\/p>\r\n<hr>\r\n<h3>Martina Talabajov\u00e1<\/h3>\r\n<p><img src=\"\/files\/uzel\/0148672\/0013~~y01NSczMyc9LzY4vK07OKIn3TSwqycxLVAhJzElMSszKL0s80wgA.jpg\" alt=\"\" width=\"360\" height=\"500\"><\/p>\r\n<p><strong>Vystudovan\u00fd obor na V\u0160CHT<\/strong><\/p>\r\n<p>Biotechnologie a bioin\u017een\u00fdrstv\u00ed<\/p>\r\n<p><strong>T\u00e9ma diplomov\u00e9 pr\u00e1ce<\/strong><\/p>\r\n<p>Vplyv technologick\u00fdch postupov na obsah polyfenolov v bielych v\u00ednach (vedouc\u00ed diplomov\u00e9 pr\u00e1ce <a href=\"\/o-ustavu\/lide\/150630\" rel=\"follow\">prof. Ing. Irena Jaro\u0161ov\u00e1 Kolouchov\u00e1, Ph.D.<\/a>)<\/p>\r\n<p><strong>Sou\u010dasn\u00e1 pracovn\u00ed pozice<\/strong><\/p>\r\n<p><a href=\"https:\/\/natic.cz\/\" rel=\"follow\">N\u00e1rodn\u00ed centrum tk\u00e1n\u00ed a bun\u011bk<\/a> - NCTB je tkanivov\u00e9 zariadenie, ktor\u00e9 zabezbe\u010duje v\u00fdrobu a distrib\u00faciu \u013eudsk\u00fdch tkanivov\u00fdch transplant\u00e1tov. V NCTB pracujem na poz\u00edci\u00ed \u010dlena spracovate\u013esk\u00e9ho t\u00fdmu. Na staros\u0165 m\u00e1m v\u00fdrobu tkanivov\u00fdch transplant\u00e1tov, ktor\u00e9 zah\u0155\u0148aju rohovkov\u00e9, ko\u017en\u00e9, muskoskelet\u00e1rne a placentov\u00e9 transplant\u00e1ty.<\/p>\r\n<p style=\"background: white;\"><strong>Jak m\u011b studium na V\u0160CHT p\u0159ipravilo na sou\u010dasnou pr\u00e1ci<\/strong><\/p>\r\n<p>\u0160t\u00fadium na V\u0160CHT ma do pracovn\u00e9ho procesu pripravilo vynikaj\u00faco. \u0160irok\u00fd z\u00e1ber predmetov a inform\u00e1ci\u00ed z nich plyn\u00facich mi umo\u017enilo r\u00fdchle za\u010dlenenie sa do pr\u00e1ce, rovnako ako discipl\u00edna a trpezlivos\u0165, ktorej som sa nau\u010dila pri pr\u00e1ci v laborke. \u0160kola ma jednozna\u010dne pripravila aj na zvl\u00e1danie n\u00e1ro\u010dn\u00fdch projektov a dobr\u00e9mu rozvrhnutiu si svojich povinost\u00ed, \u010di u\u017e v pr\u00e1ci alebo mimo nej.<\/p>\r\n<p>Ako sa hovor\u00ed na \u0161tudentsk\u00e9 \u010dasy sa spom\u00edna najkraj\u0161ie. Pre m\u0148a sa o to ve\u013emi ve\u013ekou mierou postarali pedag\u00f3govia a ostatn\u00ed \u013eudia z \u00fastavu biotechn\u00f3l\u00f3gie, kde v\u017edy vl\u00e1dla priate\u013esk\u00e1 atmosf\u00e9ra a o pomoc, \u010di u\u017e v \u0161t\u00fadiu alebo nesk\u00f4r pri p\u00edsan\u00ed bakal\u00e1rky\/diplomky nebola n\u00fadza. Jednozna\u010dne odpor\u00fa\u010dam v\u0161etk\u00fdmi desiatimi \u0161t\u00fadium na V\u0160CHT.<\/p>\r\n<p> <\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"133539":{"idvazba":"163924","nad_uzel":"133538","pod_uzel":"133539","url":"","sablona":"4","nazev":"[box] v\u00fdpis pod\u0159\u00edzen\u00fdch str\u00e1nek","_url_prefix":null,"poradi":"2","skupina_www":"everyone","platne_od":"02.08.2026 14:29:00","platne_do":null,"iduzel":"133539","obsah":"a:8:{s:5:\"nazev\";s:0:\"\";s:12:\"barva_pozadi\";s:7:\"cervena\";s:8:\"uslideru\";s:4:\"true\";s:10:\"podstranky\";s:4:\"true\";s:12:\"poddokumenty\";s:5:\"false\";s:13:\"urlnadstranka\";s:0:\"\";s:6:\"sticky\";s:0:\"\";s:4:\"text\";s:0:\"\";}","class":"infobox","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"133540":{"idvazba":"163925","nad_uzel":"133538","pod_uzel":"133540","url":"\/studium\/bakalarske","sablona":"49","nazev":"Bakal\u00e1\u0159sk\u00e9 studium na \u00fastavu","_url_prefix":"{\/\/ub.vscht.cz\/studium\/bakalarske}","poradi":"3","skupina_www":"everyone","platne_od":"22.10.2026 19:08:00","platne_do":null,"iduzel":"133540","obsah":"a:14:{s:5:\"nazev\";s:32:\"Bakal\u00e1\u0159sk\u00e9 studium na \u00fastavu\";s:9:\"seo_title\";s:32:\"Bakal\u00e1\u0159sk\u00e9 studium na \u00fastavu\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:1109:\"<p>N\u00e1\u0161 \u00fastav se pod\u00edl\u00ed na v\u00fduce bakal\u00e1\u0159sk\u00fdch studijn\u00edch program\u016f (od akademick\u00e9ho roku 2019\/2020):<\/p>\r\n<ul>\r\n<li><a href=\"https:\/\/studuj.vscht.cz\/studijni-programy\/program\/B301\" rel=\"follow\">Biochemie a biotechnologie<\/a>, specializace - <a href=\"https:\/\/studuj.vscht.cz\/studijni-programy\/studijni-plan\/B301A\" rel=\"follow\"><strong>Biotechnologie a bioin\u017een\u00fdrstv\u00ed<\/strong><\/a> <\/li>\r\n<li><a href=\"https:\/\/studuj.vscht.cz\/studijni-programy\/program\/B301\" rel=\"follow\">Biochemie a biotechnologie<\/a>, specializace - <a href=\"https:\/\/studuj.vscht.cz\/studijni-programy\/studijni-plan\/B301B\" rel=\"follow\"><strong>P\u0159\u00edrodn\u00ed l\u00e1tky a l\u00e9\u010diva<\/strong><\/a><\/li>\r\n<li><a href=\"https:\/\/studuj.vscht.cz\/studijni-programy\/program\/B301\" rel=\"follow\">Biochemie a biotechnologie<\/a>, specializace - <a href=\"https:\/\/studuj.vscht.cz\/studijni-programy\/studijni-plan\/B301C\" rel=\"follow\"><strong>Biochemie a mikrobiologie <\/strong><\/a><\/li>\r\n<\/ul>\r\n<p>V t\u011bchto oborech zaji\u0161\u0165ujeme \u010d\u00e1st vyu\u010dovan\u00fdch p\u0159edm\u011bt\u016f, v\u010detn\u011b z\u00e1v\u011bre\u010dn\u00fdch bakal\u00e1\u0159sk\u00fdch prac\u00ed a st\u00e1tn\u00edch z\u00e1v\u011bre\u010dn\u00fdch zkou\u0161ek.<\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["143321"],"poduzly_count":1,"poduzly_count_aut":0,"poduzly":{"poduzly_count_aut_sum":0,"143321":{"idvazba":"176555","nad_uzel":"133540","pod_uzel":"143321","url":"","sablona":"4","nazev":"Studijn\u00ed pokyny","_url_prefix":null,"poradi":"0","skupina_www":"everyone","platne_od":"22.10.2026 20:33:00","platne_do":null,"iduzel":"143321","class":"infobox","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0}}},"133541":{"idvazba":"163926","nad_uzel":"133538","pod_uzel":"133541","url":"\/studium\/magisterske","sablona":"49","nazev":"Magistersk\u00e9 studium na \u00fastavu","_url_prefix":"{\/\/ub.vscht.cz\/studium\/magisterske}","poradi":"4","skupina_www":"everyone","platne_od":"22.10.2026 20:33:00","platne_do":null,"iduzel":"133541","obsah":"a:14:{s:5:\"nazev\";s:31:\"Magistersk\u00e9 studium na \u00fastavu\";s:9:\"seo_title\";s:31:\"Magistersk\u00e9 studium na \u00fastavu\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:1207:\"<p>Zaji\u0161\u0165ujeme v\u00fduku magistersk\u00fdch studijn\u00edch program\u016f: <\/p>\r\n<ul>\r\n<li><strong><a href=\"https:\/\/studuj.vscht.cz\/studijni-programy\/program\/N313\/\">Biotechnologie a bioin\u017een\u00fdrstv\u00ed<\/a><\/strong>, Specializace - <strong><a href=\"https:\/\/studuj.vscht.cz\/studijni-programy\/program\/N313\/#spec-N313A\">Biotechnologie a bioin\u017een\u00fdrstv\u00ed<\/a> <\/strong>a <strong><a href=\"https:\/\/studuj.vscht.cz\/studijni-programy\/program\/N313\/#spec-N313B\">Slada\u0159stv\u00ed a pivovarstv\u00ed<\/a><\/strong><\/li>\r\n<li>P\u0159\u00edrodn\u00ed l\u00e1tky a l\u00e9\u010diva, Specializace - <a href=\"https:\/\/studuj.vscht.cz\/studijni-programy\/program\/N318\/\" rel=\"follow\"><strong>Biotechnologie l\u00e9\u010div<\/strong><\/a><\/li>\r\n<\/ul>\r\n<p>V t\u011bchto oborech zaji\u0161\u0165ujeme \u010d\u00e1st vyu\u010dovan\u00fdch p\u0159edm\u011bt\u016f, v\u010detn\u011b z\u00e1v\u011bre\u010dn\u00fdch diplomov\u00fdch prac\u00ed a st\u00e1tn\u00edch z\u00e1v\u011bre\u010dn\u00fdch zkou\u0161ek.<\/p>\r\n<p>V magistersk\u00e9m oboru Biotechnologie l\u00e9\u010div je mo\u017en\u00e9 z\u00edskat \u201edvoj\u00ed diplom\u201c p\u0159i studiu prvn\u00ed rok na V\u0160CHT a druh\u00fd na zahrani\u010dn\u00ed univerzit\u011b, viz. <a href=\"https:\/\/outgoing.vscht.cz\/studentske-vyjezdy\/104338\/109385\">Master Double Degree web page<\/a>.<\/p>\r\n<p>Bli\u017e\u0161\u00ed informace <a href=\"\/o-ustavu\/lide\/150630\">prof. Ing. Irena Jaro\u0161ov\u00e1, Ph.D.<\/a>.<\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["143320"],"poduzly_count":1,"poduzly_count_aut":0,"poduzly":{"poduzly_count_aut_sum":0,"143320":{"idvazba":"176554","nad_uzel":"133541","pod_uzel":"143320","url":"","sablona":"4","nazev":"Studijn\u00ed pokyny","_url_prefix":null,"poradi":"0","skupina_www":"everyone","platne_od":"22.10.2026 20:34:00","platne_do":null,"iduzel":"143320","class":"infobox","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0}}},"133542":{"idvazba":"163927","nad_uzel":"133538","pod_uzel":"133542","url":"\/studium\/doktorske","sablona":"49","nazev":"Doktorsk\u00e9 studium na \u00fastavu","_url_prefix":"{\/\/ub.vscht.cz\/studium\/doktorske}","poradi":"5","skupina_www":"everyone","platne_od":"19.10.2026 18:09:00","platne_do":null,"iduzel":"133542","obsah":"a:14:{s:5:\"nazev\";s:29:\"Doktorsk\u00e9 studium na \u00fastavu\";s:9:\"seo_title\";s:29:\"Doktorsk\u00e9 studium na \u00fastavu\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:530:\"<p>Zaji\u0161\u0165ujeme doktorsk\u00e9 studium ve studijn\u00edm programu <em>Biochemie a biotechnologie<\/em> oboru <strong>Biotechnologie a Biotechnologie l\u00e9\u010div<\/strong><em>.<\/em><\/p>\r\n<h2>Aktu\u00e1ln\u00ed r\u00e1mcov\u00e1 t\u00e9mata diserta\u010dn\u00edch prac\u00ed:<\/h2>\r\n<ul>\r\n<li>V oboru <a href=\"https:\/\/phd.vscht.cz\/zajemci\/studijni-programy-a-temata-vypsanych-praci\/program\/22330\/D302\">Biotechnologie<\/a><\/li>\r\n<li>V oboru <a href=\"https:\/\/phd.vscht.cz\/zajemci\/studijni-programy-a-temata-vypsanych-praci\/program\/22330\/D306\">Biotechnologie l\u00e9\u010div<\/a><\/li>\r\n<\/ul>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["143322"],"poduzly_count":1,"poduzly_count_aut":0,"poduzly":{"poduzly_count_aut_sum":0,"143322":{"idvazba":"176556","nad_uzel":"133542","pod_uzel":"143322","url":"","sablona":"4","nazev":"Studijn\u00ed informace","_url_prefix":null,"poradi":"1","skupina_www":"everyone","platne_od":"22.10.2026 20:34:00","platne_do":null,"iduzel":"143322","class":"infobox","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0}}}}},"133543":{"idvazba":"163928","nad_uzel":"133525","pod_uzel":"133543","url":"\/vyzkum","sablona":"49","nazev":"V\u00fdzkum na \u00fastavu","_url_prefix":"{\/\/ub.vscht.cz\/vyzkum}","poradi":"4","skupina_www":"everyone","platne_od":"20.04.2026 01:09:25.824484","platne_do":null,"iduzel":"133543","obsah":"a:14:{s:5:\"nazev\";s:18:\"V\u00fdzkum na \u00fastavu\";s:9:\"seo_title\";s:18:\"V\u00fdzkum na \u00fastavu\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["133544","148222","133545","133549"],"poduzly_count":4,"poduzly_count_aut":3,"poduzly":{"poduzly_count_aut_sum":7,"133544":{"idvazba":"163929","nad_uzel":"133543","pod_uzel":"133544","url":"","sablona":"4","nazev":"[box] v\u00fdpis pod\u0159\u00edzen\u00fdch str\u00e1nek","_url_prefix":null,"poradi":"0","skupina_www":"everyone","platne_od":"20.04.2026 01:09:25.835006","platne_do":null,"iduzel":"133544","obsah":"a:6:{s:5:\"nazev\";s:0:\"\";s:12:\"barva_pozadi\";s:7:\"cervena\";s:8:\"uslideru\";s:5:\"false\";s:10:\"podstranky\";s:4:\"true\";s:6:\"sticky\";s:0:\"\";s:4:\"text\";s:0:\"\";}","class":"infobox","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"148222":{"idvazba":"182775","nad_uzel":"133543","pod_uzel":"148222","url":"\/vyzkum\/148222","sablona":"49","nazev":"\u0158e\u0161en\u00e9 projekty","_url_prefix":"{\/\/ub.vscht.cz\/vyzkum\/148222}","poradi":"2","skupina_www":"everyone","platne_od":"22.10.2026 20:53:00","platne_do":null,"iduzel":"148222","obsah":"a:14:{s:5:\"nazev\";s:18:\"\u0158e\u0161en\u00e9 projekty\";s:9:\"seo_title\";s:18:\"\u0158e\u0161en\u00e9 projekty\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:7:\"skupina\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"sm\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:2466:\"<p><strong>Mechanisms of MPMV Nuclear Entry and Dynamics: Investigating Capsid Interactions, Host Pathways, and Core Mobility<\/strong>, 26-23154N<br>Poskytovatel: GA\u010cR, N\u00e1vratov\u00e9 granty<br>\u0158e\u0161itel: Mgr. Jana Rackov\u00e1, Ph.D., \u00dastav biotechnologie, V\u0160CHT Praha<br>Spolu\u0159e\u0161itel: \u2013<br>Obdob\u00ed \u0159e\u0161en\u00ed: 2026\u20132029<\/p>\r\n<p><strong>The Nature of the Inhibitory Effect of Monascus Pigments on Bacteria of the Genus Clostridium<\/strong>, GA26-21769S<br>Poskytovatel: GA\u010cR, Standardn\u00ed projekty<br>\u0158e\u0161itel: prof. Dr. Ing. Petra Pat\u00e1kov\u00e1, \u00dastav biotechnologie, V\u0160CHT Praha<br>Spolu\u0159e\u0161itel: doc. Ing. Karel Sedl\u00e1\u0159, Ph.D., VUT Brno<br>Obdob\u00ed \u0159e\u0161en\u00ed: 2026\u20132028<\/p>\r\n<p><strong>Interakce polyfenolov\u00fdch antioxidant\u016f s cere\u00e1ln\u00edm \u0161krobem a proteiny za podm\u00ednek extruze<\/strong>, 25-16506S<br>Poskytovatel: Grantov\u00e1 agentura \u010cesk\u00e9 republiky (GA\u010cR)<br>\u0158e\u0161itel: Ing. Marcel Karab\u00edn, Ph.D., \u00dastav biotechnologie, V\u0160CHT Praha<br>Spolu\u0159e\u0161itel\u00e9: prof. Ing. Tom\u00e1\u0161 Br\u00e1nyik, Ph.D., V\u00fdzkumn\u00fd \u00fastav pivovarsk\u00fd a slada\u0159sk\u00fd, a.s.; doc. Ing. Ev\u017een \u0160\u00e1rka, CSc., \u00dastav sacharid\u016f a cere\u00e1li\u00ed, V\u0160CHT Praha<br>Obdob\u00ed \u0159e\u0161en\u00ed: 2025\u20132027<\/p>\r\n<p><strong>Udr\u017eiteln\u00e9 polyuretany: od kol\u00e9bky a\u017e po hrob s pomoc\u00ed enzym\u016f<\/strong>, 24-10651K<br>Poskytovatel: Grantov\u00e1 agentura \u010cesk\u00e9 republiky (GA\u010cR)<br>\u0158e\u0161itel: doc. Ing. Martin Haleck\u00fd, Ph.D., \u00dastav biotechnologie, V\u0160CHT Praha<br>Spolu\u0159e\u0161itel\u00e9: Ing. Hynek Bene\u0161, Ph.D., \u00dastav makromolekul\u00e1rn\u00ed chemie AV \u010cR; prof. dr hab. in\u017c. Janusz Datta, Gdansk University of Technology<br>Obdob\u00ed \u0159e\u0161en\u00ed: 2024\u20132026<\/p>\r\n<p><a href=\"\/vyzkum\/148222\/148223\"><strong>Biorafinace a cirkul\u00e1rn\u00ed ekonomika pro udr\u017eitelnost (BIOCIRKL)<\/strong><\/a>, TN02000044<br>Poskytovatel: TA\u010cR, program NCK<br>\u0158e\u0161itel: Ing. Olga \u0160olcov\u00e1, DSc., \u00dastav chemick\u00fdch proces\u016f AV \u010cR<br>Spolu\u0159e\u0161itel\u00e9: prof. Ing. Karel Melzoch, CSc., \u00dastav biotechnologie, V\u0160CHT Praha, a konsorcium dal\u0161\u00edch \u0159e\u0161itel\u016f<br>Obdob\u00ed \u0159e\u0161en\u00ed: 2023\u20132028<\/p>\r\n<p><strong>Nov\u00e1 \u0159e\u0161en\u00ed v oblasti sni\u017eov\u00e1n\u00ed energetick\u00e9 n\u00e1ro\u010dnosti a sni\u017eov\u00e1n\u00ed emis\u00ed v biorafina\u010dn\u00edch procesech a zem\u011bd\u011blstv\u00ed<\/strong>, TN02000044\/01<br>Poskytovatel: TA\u010cR, program NPO<br>\u0158e\u0161itel: Ing. Olga \u0160olcov\u00e1, DSc., \u00dastav chemick\u00fdch proces\u016f AV \u010cR<br>Spolu\u0159e\u0161itel\u00e9: prof. Ing. Karel Melzoch, CSc., \u00dastav biotechnologie, V\u0160CHT Praha, a konsorcium dal\u0161\u00edch \u0159e\u0161itel\u016f<br>Obdob\u00ed \u0159e\u0161en\u00ed: 2023\u20136\/2026<\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["148223"],"poduzly_count":1,"poduzly_count_aut":1,"poduzly":{"poduzly_count_aut_sum":0,"148223":{"idvazba":"182776","nad_uzel":"148222","pod_uzel":"148223","url":"\/vyzkum\/148222\/148223","sablona":"49","nazev":"Biorafinace a cirkul\u00e1rn\u00ed ekonomika pro udr\u017eitelnost","_url_prefix":"{\/\/ub.vscht.cz\/vyzkum\/148222\/148223}","poradi":"0","skupina_www":"everyone","platne_od":"22.10.2026 20:34:00","platne_do":null,"iduzel":"148223","obsah":"a:14:{s:5:\"nazev\";s:54:\"Biorafinace a cirkul\u00e1rn\u00ed ekonomika pro udr\u017eitelnost\";s:9:\"seo_title\";s:54:\"Biorafinace a cirkul\u00e1rn\u00ed ekonomika pro udr\u017eitelnost\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:4:\"svet\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:274:\"<p>Poskytovatel: TA\u010cR, program NCK<br>\u0158e\u0161itel: Ing. Olga \u0160olcov\u00e1, DSc., \u00dastav chemick\u00fdch proces\u016f AV \u010cR<br>Spolu\u0159e\u0161itel\u00e9: prof. Ing. Karel Melzoch, CSc., \u00dastav biotechnologie, V\u0160CHT Praha, a konsorcium dal\u0161\u00edch \u0159e\u0161itel\u016f<br>Obdob\u00ed \u0159e\u0161en\u00ed: 2023\u20132028<\/p>\";s:5:\"obsah\";s:1783:\"<h3>V\u00fdsledky projektu \u0159e\u0161en\u00e9 s \u00fa\u010dast\u00ed \u00dastavu biotechnologie, V\u0160CHT Praha<\/h3>\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td rowspan=\"2\"><strong>2023<\/strong><\/td>\r\n<td><a href=\"\/files\/uzel\/0148223\/0008~~MzIwMo4P8TMwMgACE5N4Q90wSwA.pdf\">TN02000044\/1_V9_v\u00fdsledek \u201eO\u201c<\/a><\/td>\r\n<\/tr>\r\n<tr>\r\n<td><a href=\"\/files\/uzel\/0148223\/0007~~MzIwMo4P8TMwMgACE5N4E90wIwA.pdf\">TN02000044\/4_V2_v\u00fdsledek \u201eO\u201c<\/a><\/td>\r\n<\/tr>\r\n<tr>\r\n<td rowspan=\"4\"><strong>2024<\/strong><\/td>\r\n<td><a href=\"\/files\/uzel\/0148223\/0010~~MzIwMokP8TMwMgACE5N4Q90wQwMA.pdf\">TN02000044\/1_V10_v\u00fdsledek \u201eO\u201c<\/a><\/td>\r\n<\/tr>\r\n<tr>\r\n<td><a href=\"\/files\/uzel\/0148223\/0011~~MzIwMokP8TMwMgACE5N4Y90wIwA.pdf\">TN02000044\/3_V2_v\u00fdsledek \u201eO\u201c<\/a><\/td>\r\n<\/tr>\r\n<tr>\r\n<td><a href=\"\/files\/uzel\/0148223\/0009~~MzIwMokP8TMwMgACE5N4A2PdMGMA.pdf\">TN02000044\/3_V3_v\u00fdsledek \u201eO\u201c<\/a><\/td>\r\n<\/tr>\r\n<tr>\r\n<td><a href=\"\/files\/uzel\/0148223\/0012~~MzIwMokP8TMwMgACE5N4k_gwYwA.pdf\">TN02000044\/4_V3_v\u00fdsledek \u201eG<sub>funk<\/sub>\u201c<\/a><\/td>\r\n<\/tr>\r\n<tr>\r\n<td rowspan=\"4\"><strong>2025<\/strong><\/td>\r\n<td><a href=\"\/files\/uzel\/0148223\/0005~~MzIwMo0P8TMwMgACE5N4w_gwCwA.pdf\">TN02000044\/1_V8_v\u00fdsledek \u201eG<sub>funk<\/sub>\u201c<\/a><\/td>\r\n<\/tr>\r\n<tr>\r\n<td><a href=\"\/files\/uzel\/0148223\/0006~~MzIwMo0P8TMwMgACE5N4w_gwQ0MA.pdf\">TN02000044\/1_V11_v\u00fdsledek \u201eO\u201c<\/a><\/td>\r\n<\/tr>\r\n<tr>\r\n<td><a href=\"\/files\/uzel\/0148223\/0003~~C_EzMDIAAhOTeOP4MNN4IwMj0_j8giJjEMsMAA.pdf\">TN02000044\/3_V5_v\u00fdsledek \u201eG<sub>funk<\/sub>\u201c<\/a><\/td>\r\n<\/tr>\r\n<tr>\r\n<td><a href=\"\/files\/uzel\/0148223\/0004~~MzIwMo0P8TMwMgACE5N44_gwMwA.pdf\">TN02000044\/3_V6_v\u00fdsledek \u201eO\u201c<\/a><\/td>\r\n<\/tr>\r\n<tr>\r\n<td><strong>2026<\/strong><\/td>\r\n<td><a href=\"\/files\/uzel\/0148223\/0002~~C_EzMDIAAhOTeMP4MLN4IwMjMwA.pdf\">TN02000044\/1_V6_v\u00fdsledek \u201eG<sub>funk<\/sub>\u201c<\/a><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0}}},"133545":{"idvazba":"163930","nad_uzel":"133543","pod_uzel":"133545","url":"\/vyzkum\/publikace","sablona":"49","nazev":"Publikace","_url_prefix":"{\/\/ub.vscht.cz\/vyzkum\/publikace}","poradi":"3","skupina_www":"everyone","platne_od":"20.04.2026 01:09:25.841901","platne_do":null,"iduzel":"133545","obsah":"a:14:{s:5:\"nazev\";s:41:\"V\u00fdznamn\u00e9 publikace pracovn\u00edk\u016f \u00fastavu\";s:9:\"seo_title\";s:9:\"Publikace\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["133546","133547","133548"],"poduzly_count":3,"poduzly_count_aut":0,"poduzly":{"poduzly_count_aut_sum":0,"133546":{"idvazba":"163931","nad_uzel":"133545","pod_uzel":"133546","url":"","sablona":"52","nazev":"2025","_url_prefix":null,"poradi":"0","skupina_www":"everyone","platne_od":"02.08.2026 14:14:00","platne_do":null,"iduzel":"133546","class":"accordion","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"133547":{"idvazba":"163932","nad_uzel":"133545","pod_uzel":"133547","url":"","sablona":"52","nazev":"2024","_url_prefix":null,"poradi":"1","skupina_www":"everyone","platne_od":"02.08.2026 14:15:00","platne_do":null,"iduzel":"133547","class":"accordion","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"133548":{"idvazba":"163933","nad_uzel":"133545","pod_uzel":"133548","url":"","sablona":"52","nazev":"2023 a star\u0161\u00ed","_url_prefix":null,"poradi":"2","skupina_www":"everyone","platne_od":"02.08.2026 14:15:00","platne_do":null,"iduzel":"133548","class":"accordion","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0}}},"133549":{"idvazba":"163934","nad_uzel":"133543","pod_uzel":"133549","url":"\/vyzkum\/skupiny","sablona":"49","nazev":"V\u00fdzkumn\u00e9 skupiny","_url_prefix":"{\/\/ub.vscht.cz\/vyzkum\/skupiny}","poradi":"4","skupina_www":"everyone","platne_od":"20.04.2026 01:09:25.878434","platne_do":null,"iduzel":"133549","obsah":"a:14:{s:5:\"nazev\";s:29:\"V\u00fdzkumn\u00e9 skupiny na \u00fastavu\";s:9:\"seo_title\";s:18:\"V\u00fdzkumn\u00e9 skupiny\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["133550","151081","151072","133551","133552","133552","151071","151070","144280","148889","149602","149602"],"poduzly_count":12,"poduzly_count_aut":6,"poduzly":{"poduzly_count_aut_sum":0,"133550":{"idvazba":"163935","nad_uzel":"133549","pod_uzel":"133550","url":"","sablona":"51","nazev":"[karta] Aplikovan\u00e1 biologie","_url_prefix":null,"poradi":"0","skupina_www":"everyone","platne_od":"22.10.2026 12:05:00","platne_do":null,"iduzel":"133550","obsah":"a:9:{s:7:\"obrazek\";s:61:\"0001~~c64qrvSvDDX0TysrD84PL6zwK88qNon3D_E1MC9zidQtDcx3BAA.jpg\";s:5:\"title\";s:31:\"Laborato\u0159 aplikovan\u00e9 biologie\";s:5:\"ikona\";s:0:\"\";s:6:\"pozice\";s:4:\"left\";s:4:\"tema\";s:1:\"0\";s:5:\"odkaz\";s:0:\"\";s:11:\"text_odkazu\";s:0:\"\";s:5:\"sirka\";s:7:\"stranka\";s:5:\"obsah\";s:1429:\"<p>Vedouc\u00ed skupiny:<strong> prof. Ing. Irena Jaro\u0161ov\u00e1, Ph.D. a doc. Ing. Olga Ma\u0165\u00e1tkov\u00e1, Ph.D.<\/strong><\/p>\r\n<p style=\"text-align: justify;\">Na\u0161e laborato\u0159 se v\u011bnuje n\u011bkolika problematik\u00e1m, jejich\u017e spole\u010dn\u00fdm z\u00e1kladem je p\u0159isp\u011bt k pochopen\u00ed mechanism\u016f biologick\u00e9 aktivity mikroorganism\u016f a mikrobi\u00e1ln\u00edch spole\u010denstev. Hlavn\u00edm c\u00edlem je aplikovat z\u00edskan\u00e9 znalosti v r\u016fzn\u00fdch oblastech biotechnologie a medic\u00edny pro n\u00e1vrh inhibitor\u016f mikrobi\u00e1ln\u00edho r\u016fstu, mo\u017enosti potla\u010den\u00ed tvorby biofilm\u016f, ochrany \u017eivotn\u00edho prost\u0159ed\u00ed, ale i pr\u016fmyslovou v\u00fdrobu nov\u00fdch p\u0159\u00edrodn\u00edch l\u00e1tek a jejich vyu\u017eit\u00ed. Studujeme i nano\u010d\u00e1stice, jejich produkci pomoc\u00ed fyzik\u00e1ln\u011b-chemick\u00fdch i biologick\u00fdch metod a jejich vlastnosti v\u010detn\u011b antimikrobi\u00e1ln\u00ed aktivity. Sou\u010d\u00e1st\u00ed \u010dinnosti laborato\u0159e je i spolupr\u00e1ce s pr\u016fmyslem a to zejm\u00e9na v oblasti vina\u0159stv\u00ed, se zam\u011b\u0159en\u00edm na alternativn\u00ed vyu\u017eit\u00ed p\u0159\u00edrodn\u00edch l\u00e1tek obsa\u017een\u00fdch v rostlinn\u00e9m odpadu. Laborato\u0159 je vybavena \u0159adou modern\u00edch bioreaktorov\u00fdch jednotek, je vybavena pro <a href=\"\/o-ustavu\/143326\" rel=\"follow\">mikrobiologick\u00e9 a biochemick\u00e9 techniky<\/a>, v\u010detn\u011b fluorescen\u010dn\u00ed mikroskopie a anal\u00fdzy obrazu. M\u00e1 rovn\u011b\u017e p\u0159\u00edstup k transmisn\u00edmu elektronov\u00e9mu mikroskopu, konfok\u00e1ln\u00edmu mikroskopu a hmotnostn\u00ed spektroskopii.<\/p>\r\n<ul>\r\n<li><a href=\"\/vyzkum\/skupiny\/144280\">Str\u00e1nka skupiny<\/a><\/li>\r\n<\/ul>\";}","class":"card","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"151081":{"idvazba":"186391","nad_uzel":"133549","pod_uzel":"151081","url":"\/vyzkum\/skupiny\/151081","sablona":"49","nazev":"Laborato\u0159 mikrobi\u00e1ln\u00edch proces\u016f","_url_prefix":"{\/\/ub.vscht.cz\/vyzkum\/skupiny\/151081}","poradi":"1","skupina_www":"everyone","platne_od":"21.10.2026 15:03:00","platne_do":null,"iduzel":"151081","obsah":"a:14:{s:5:\"nazev\";s:35:\"Laborato\u0159 mikrobi\u00e1ln\u00edch proces\u016f\";s:9:\"seo_title\";s:35:\"Laborato\u0159 mikrobi\u00e1ln\u00edch proces\u016f\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["151082","151086","151084","151083"],"poduzly_count":4,"poduzly_count_aut":0,"poduzly":{"poduzly_count_aut_sum":0,"151082":{"idvazba":"186392","nad_uzel":"151081","pod_uzel":"151082","url":"","sablona":"51","nazev":"[karta] lid\u00e9","_url_prefix":null,"poradi":"0","skupina_www":"everyone","platne_od":"21.10.2026 15:03:57.688959","platne_do":null,"iduzel":"151082","obsah":"a:9:{s:7:\"obrazek\";s:0:\"\";s:5:\"title\";s:5:\"Lid\u00e9\";s:5:\"ikona\";s:0:\"\";s:6:\"pozice\";s:4:\"left\";s:4:\"tema\";s:1:\"0\";s:5:\"odkaz\";s:0:\"\";s:11:\"text_odkazu\";s:0:\"\";s:5:\"sirka\";s:4:\"blok\";s:5:\"obsah\";s:294:\"<ul>\r\n<li>prof. Dr. Ing. Petra Pat\u00e1kov\u00e1<\/li>\r\n<li>doc. Ing. Barbora Bransk\u00e1, Ph.D.<\/li>\r\n<li>prof. Ing. Karel Melzoch, CSc.<\/li>\r\n<li>prof. Ing. Mojm\u00edr Rychtera, CSc.<\/li>\r\n<li>Ing. Daniela Doubkov\u00e1 (PGS)<\/li>\r\n<li>Ing. Tom\u00e1\u0161 Ha\u0161ek (PGS)<\/li>\r\n<li>Ing. Kamila Koppov\u00e1 (PGS)<\/li>\r\n<\/ul>\";}","class":"card","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"151086":{"idvazba":"186397","nad_uzel":"151081","pod_uzel":"151086","url":"","sablona":"51","nazev":"[karta] v\u00fdsledky","_url_prefix":null,"poradi":"1","skupina_www":"everyone","platne_od":"21.10.2026 15:11:00","platne_do":null,"iduzel":"151086","obsah":"a:9:{s:7:\"obrazek\";s:0:\"\";s:5:\"title\";s:20:\"V\u00fdznamn\u00e9 v\u00fdsledky\";s:5:\"ikona\";s:0:\"\";s:6:\"pozice\";s:4:\"left\";s:4:\"tema\";s:1:\"0\";s:5:\"odkaz\";s:0:\"\";s:11:\"text_odkazu\";s:0:\"\";s:5:\"sirka\";s:7:\"stranka\";s:5:\"obsah\";s:3244:\"<h3>\u010cl\u00e1nky v impaktovan\u00fdch \u010dasopisech<\/h3>\r\n<p>Branska B., Fortova L., Dvorakova M., Liu H., Patakova P., Zhang J., Melzoch K., Chicken feather and wheat straw hydrolysate for direct utilization in biobutanol production, Renewable Energy, Volume 145, 2020, p. 1941-1948,ISSN 0960-1481, <a href=\"https:\/\/doi.org\/10.1016\/j.renene.2019.07.094\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.1016\/j.renene.2019.07.094<\/a>.<\/p>\r\n<p>Branska B., Pechacova Z., Kolek J., Vasylkivska M., Patakova P., Flow cytometry analysis of <em>Clostridium beijerinckii<\/em> NRRL B-598 populations exhibiting different phenotypes induced by changes in cultivation conditions, Biotechnol Biofuels and Bioproducts, 2018 Dec 6, 11(1):99<\/p>\r\n<p>Husakova, M., Plechata, M., Branska, B., Patakova, P. , Effect of a <em>Monascus<\/em> sp. Red Yeast Rice Extract on Germination of Bacterial Spores, Frontiers in Microbiology, 2021, 12 (1254), OA, Q1, IF 5,640<\/p>\r\n<p>Kolek J., Sedlar K., Provaznik I., Patakova P., Dam and Dcm methylations prevent gene transfer into <em>Clostridium pasteurianum<\/em> NRRL B-598: development of methods for electrotransformation, conjugation and sonoporation, Biotechnology for Biofuels and Bioproducts, 2016, 9:14, DOI <a href=\"https:\/\/doi.org\/10.1186\/s13068-016-0436-y\" target=\"_blank\" rel=\"noopener\">10.1186\/s13068-016-0436-y<\/a>, (open access)<\/p>\r\n<p>Patakova P., Branska B., Vasylkivska M., Jureckova K., Musilova J., Provaznik I., Sedlar K., Transcriptomic studies of solventogenic clostridia, <em>Clostridium acetobutylicum<\/em> and <em>Clostridium beijerinckii<\/em>, Biotechnology Advances, 2022, 58: 107889, ISSN 0734-9750, <a href=\"https:\/\/doi.org\/10.1016\/j.biotechadv.2021.107889\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.1016\/j.biotechadv.2021.107889<\/a>, IF 17.681, Q1<\/p>\r\n<p>Patakova P., Branska B., Sedlar K., Vasylkivska M., Jureckova K., Kolek J., Koscova P., Provaznik I., Acidogenesis, solventogenesis, metabolic stress response and life cycle changes in <em>Clostridium beijerinckii<\/em> NRRL B-598 at the transcriptomic level, Scientific reports, 2019, 9(1), 1371.<\/p>\r\n<h3>Kapitoly v knih\u00e1ch<\/h3>\r\n<p>Chapter 8 - Microbial production of butanol from food industry waste, in Food Industry Wastes: Assessment and Recuperation of Commodities, Patakova P., Branska B., Lin Z., Wu P., Zhou Y., Drahokoupil M., Liu H., Zhang J., Melzoch K., 2nd edition, Kosseva V., Webb C. (eds.), Elsevier, Academic Press, 2020, Pages 163-180, ISBN 9780128171219, <a href=\"https:\/\/doi.org\/10.1016\/B978-0-12-817121-9.00008-5\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.1016\/B978-0-12-817121-9.00008-5<\/a>.<\/p>\r\n<p>Patakova P., Branska B., Patrovsky M., <em>Monascus<\/em> Secondary Metabolites, In: Merillon J-M, Ramawat GK, editors, Fungal Metabolites, Cham: Springer International Publishing, 2016, p. 1\u201331<\/p>\r\n<h3>Aplikovan\u00e9 v\u00fdstupy<\/h3>\r\n<p><strong>Patenty:<\/strong><\/p>\r\n<p>Pat\u00e1kov\u00e1 P., Bransk\u00e1 B., Paulov\u00e1 L., Stiborov\u00e1 H., Loveck\u00e1 P. a dal\u0161\u00ed, \u00dapln\u00e9 kultiva\u010dn\u00ed m\u00e9dium pro mikrobi\u00e1ln\u00ed produkci etanolu nebo butanolu, zp\u016fsoby jeho v\u00fdroby a zp\u016fsoby v\u00fdroby etanolu a butanolu, CZ Patent \u010d.306795, V\u0160CHT Praha, Briklis s.r.o., EcoFuel Laboratories, s.r.o., datum ud\u011blen\u00ed 30.5. 2017.<\/p>\";}","class":"card","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"151084":{"idvazba":"186394","nad_uzel":"151081","pod_uzel":"151084","url":"","sablona":"51","nazev":"[karta] pedagogika","_url_prefix":null,"poradi":"2","skupina_www":"everyone","platne_od":"21.10.2026 15:06:00","platne_do":null,"iduzel":"151084","obsah":"a:9:{s:7:\"obrazek\";s:0:\"\";s:5:\"title\";s:10:\"Pedagogika\";s:5:\"ikona\";s:0:\"\";s:6:\"pozice\";s:4:\"left\";s:4:\"tema\";s:1:\"0\";s:5:\"odkaz\";s:0:\"\";s:11:\"text_odkazu\";s:0:\"\";s:5:\"sirka\";s:4:\"blok\";s:5:\"obsah\";s:897:\"<p><strong>V\u00fduka bakal\u00e1\u0159sk\u00fdch p\u0159edm\u011bt\u016f:<\/strong><\/p>\r\n<ul>\r\n<li>Potravin\u00e1\u0159sk\u00e9 technologie a biotechnologie<\/li>\r\n<li>Hygiena a bezpe\u010dnost v mikrobiologii<\/li>\r\n<li>Biotechnologie II<\/li>\r\n<li>Food Technology and Biotechnology<\/li>\r\n<li>Biologie II<\/li>\r\n<li>Biology II<\/li>\r\n<\/ul>\r\n<p><strong>V\u00fduka magistersk\u00fdch p\u0159edm\u011bt\u016f:<\/strong><\/p>\r\n<ul>\r\n<li>V\u00fduka p\u0159edm\u011bt\u016f Biotechnologie v potravin\u00e1\u0159sk\u00e9m pr\u016fmyslu<\/li>\r\n<li>Separa\u010dn\u00ed techniky v biotechnologi\u00edch<\/li>\r\n<li>Biotechnologie v potravin\u00e1\u0159sk\u00e9m pr\u016fmyslu<\/li>\r\n<li>Biotechnology in Food Industry<\/li>\r\n<li>Risks in Biotechnologies<\/li>\r\n<\/ul>\r\n<p><strong>V\u00fduka doktorsk\u00fdch p\u0159edm\u011bt\u016f:<\/strong><\/p>\r\n<ul>\r\n<li>Down-stream processing v biotechnologi\u00edch<\/li>\r\n<li>Kvasn\u00e1 technologie<\/li>\r\n<li>Biotechnologick\u00e1 produkce l\u00e1tek, materi\u00e1l\u016f a energie<\/li>\r\n<li>Biotechnologie<\/li>\r\n<li>Separa\u010dn\u00ed techniky<\/li>\r\n<\/ul>\";}","class":"card","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"151083":{"idvazba":"186393","nad_uzel":"151081","pod_uzel":"151083","url":"","sablona":"51","nazev":"[karta] v\u011bda","_url_prefix":null,"poradi":"3","skupina_www":"everyone","platne_od":"21.10.2026 15:05:00","platne_do":null,"iduzel":"151083","obsah":"a:9:{s:7:\"obrazek\";s:0:\"\";s:5:\"title\";s:21:\"V\u011bdeck\u00e9 zam\u011b\u0159en\u00ed\";s:5:\"ikona\";s:0:\"\";s:6:\"pozice\";s:4:\"left\";s:4:\"tema\";s:1:\"0\";s:5:\"odkaz\";s:0:\"\";s:11:\"text_odkazu\";s:0:\"\";s:5:\"sirka\";s:4:\"blok\";s:5:\"obsah\";s:2808:\"<h3>Produkce mikrobi\u00e1ln\u00edch metabolit\u016f<\/h3>\r\n<p>Fermenta\u010dn\u00ed produkce alkohol\u016f (butanol, glycerol, etanol), organick\u00fdch kyselin (kyselina m\u00e1seln\u00e1, ml\u00e9\u010dn\u00e1), pigment\u016f a dal\u0161\u00edch l\u00e1tek z obnoviteln\u00fdch surovin, p\u0159ednostn\u011b z potravin\u00e1\u0159sk\u00fdch a zem\u011bd\u011blsk\u00fdch odpad\u016f. N\u00e1vrh fermenta\u010dn\u00edho procesu v z\u00e1vislosti na pou\u017eit\u00e9 surovin\u011b, ur\u010den\u00ed vhodn\u00fdch kultiva\u010dn\u00edch podm\u00ednek a v\u00fdb\u011br nejvhodn\u011bj\u0161\u00edho uspo\u0159\u00e1d\u00e1n\u00ed procesu (vs\u00e1dkov\u00e1, p\u0159\u00edtokovan\u00e1 a kontinu\u00e1ln\u00ed kultivace) pro maximalizaci koncentrace, v\u00fdt\u011b\u017enosti a produktivity \u017e\u00e1dan\u00e9ho metabolitu.<\/p>\r\n<h3>Endofyty rostlin a probiotick\u00e9 mikroorganismy<\/h3>\r\n<p>Izolace, charakterizace a optimalizace kultiva\u010dn\u00edch podm\u00ednek rostlin\u00e1m, zv\u00ed\u0159at\u016fm a \u010dlov\u011bku prosp\u011b\u0161n\u00fdch mikroorganism\u016f, zejm\u00e9na bakteri\u00ed. P\u0159\u00edklady jsou probiotick\u00e9 bakterie <em>Clostridium butyricum<\/em> nebo endofytn\u00ed bakterie izolovan\u00e9 z r\u016fzn\u00fdch rostlin nap\u0159. <em>Pantoea agglomerans<\/em>, izolovan\u00e1 z chmele.<\/p>\r\n<h3>Sekund\u00e1rn\u00ed metabolity hub Monascus<\/h3>\r\n<p>Produkce pigment\u016f, monakolinu K a citrininu pomoc\u00ed r\u016fzn\u00fdch druh\u016f houby <em>Monascus<\/em>, ovlivn\u011bn\u00ed biosynt\u00e9zy t\u011bchto metabolit\u016f, vztah rozmno\u017eov\u00e1n\u00ed a tvorby metabolit\u016f, testov\u00e1n\u00ed biologick\u00e9 aktivity.<\/p>\r\n<h3>Studium fyziologie solventogenn\u00edch klostridi\u00ed<\/h3>\r\n<p>Zam\u011b\u0159ujeme se na z\u00e1kladn\u00ed v\u00fdzkum procesu tvorby organick\u00fdch rozpou\u0161t\u011bdel b\u011bhem aceton-butanol-etanolov\u00e9 (ABE) fermentace. Vyv\u00edj\u00edme metodiky pro sledov\u00e1n\u00ed r\u016fzn\u00fdch st\u00e1di\u00ed sporula\u010dn\u00edho cyklu a pro detekci aktu\u00e1ln\u00edho fyziologick\u00e9ho stavu solventogenn\u00edch klostridi\u00ed. Poznatky d\u00e1le uplat\u0148ujeme v aplikovan\u00e9m v\u00fdzkumu p\u0159i n\u00e1vrhu biotechnologick\u00fdch postup\u016f zpracov\u00e1n\u00ed r\u016fzn\u00fdch vedlej\u0161\u00edch surovin a odpad\u016f, nap\u0159\u00edklad na v\u00fd\u0161e uveden\u00e1 rozpou\u0161t\u011bdla.<\/p>\r\n<h3>Anal\u00fdza mikrobi\u00e1ln\u00edch populac\u00ed na jednobun\u011b\u010dn\u00e9 \u00farovni<\/h3>\r\n<p>Vyu\u017eit\u00ed fluorescen\u010dn\u00ed mikroskopie, pr\u016ftokov\u00e9 cytometrie a fluorimetrie k podrobn\u00e9 anal\u00fdze mikrobn\u00edch populac\u00ed. Sledov\u00e1n\u00ed viability, r\u016fstov\u00e9 dynamiky, enzymov\u00e9 aktivity, aktivity efluxn\u00edch pump, koncentrace intracelul\u00e1rn\u00edch komponent (DNA, NK, proteiny, PHA, GFP...) a dal\u0161\u00edch pomoc\u00ed selektivn\u00edho zna\u010den\u00ed fluorescen\u010dn\u00edmi sondami. Jednotliv\u00e9 parametry m\u011b\u0159\u00edme v pr\u016fb\u011bhu kultiva\u010dn\u00edho procesu, za vlivu stresov\u00fdch faktor\u016f \u010di p\u0159\u00eddavku antimikrobi\u00e1ln\u00edch agens u kvasinkov\u00fdch i bakteri\u00e1ln\u00edch populac\u00ed.<\/p>\r\n<h3>Zpracov\u00e1n\u00ed odpadn\u00edch materi\u00e1l\u016f ze zem\u011bd\u011blstv\u00ed a potravin\u00e1\u0159stv\u00ed<\/h3>\r\n<p>Zpracov\u00e1n\u00ed lignocelulosov\u00fdch materi\u00e1l\u016f (sl\u00e1ma, ml\u00e1to, d\u0159evo, ...) a materi\u00e1l\u016f bohat\u00fdch na proteiny (pe\u0159\u00ed, zbytky po strojn\u00ed separaci masa, odpadn\u00ed kvasnice, ...) na utilizovateln\u00fd substr\u00e1t, kter\u00fd tvo\u0159\u00ed z\u00e1klad kultiva\u010dn\u00edch m\u00e9di\u00ed pro r\u016fzn\u00e9 druhy mikroorganism\u016f.<\/p>\";}","class":"card","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0}}},"151072":{"idvazba":"186380","nad_uzel":"133549","pod_uzel":"151072","url":"\/vyzkum\/skupiny\/151072","sablona":"49","nazev":"Laborato\u0159 pivovarstv\u00ed a slada\u0159stv\u00ed","_url_prefix":"{\/\/ub.vscht.cz\/vyzkum\/skupiny\/151072}","poradi":"2","skupina_www":"everyone","platne_od":"21.10.2026 14:17:00","platne_do":null,"iduzel":"151072","obsah":"a:14:{s:5:\"nazev\";s:38:\"Laborato\u0159 pivovarstv\u00ed a slada\u0159stv\u00ed\";s:9:\"seo_title\";s:38:\"Laborato\u0159 pivovarstv\u00ed a slada\u0159stv\u00ed\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["151074","151075","151076","151077","151078"],"poduzly_count":5,"poduzly_count_aut":0,"poduzly":{"poduzly_count_aut_sum":0,"151074":{"idvazba":"186382","nad_uzel":"151072","pod_uzel":"151074","url":"","sablona":"51","nazev":"[karta] \u00favod","_url_prefix":null,"poradi":"0","skupina_www":"everyone","platne_od":"21.10.2026 14:24:00","platne_do":null,"iduzel":"151074","obsah":"a:9:{s:7:\"obrazek\";s:0:\"\";s:5:\"title\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:6:\"pozice\";s:4:\"left\";s:4:\"tema\";s:1:\"0\";s:5:\"odkaz\";s:0:\"\";s:11:\"text_odkazu\";s:0:\"\";s:5:\"sirka\";s:4:\"blok\";s:5:\"obsah\";s:710:\"<p>Na\u0161e laborato\u0159 se zab\u00fdv\u00e1 v\u00fdukou, v\u00fdzkumem a v\u00fdvojem v oblasti pivovarstv\u00ed a slada\u0159stv\u00ed. Pozornost aktu\u00e1ln\u011b v\u011bnujeme p\u0159edev\u0161\u00edm t\u011bmto sm\u011br\u016fm:<\/p>\r\n<ul>\r\n<li>V\u00fdvoj technologie v\u00fdroby bezlepkov\u00e9ho piva<\/li>\r\n<li>Modern\u00ed technologie v\u00fdroby nealkoholick\u00fdch piv<\/li>\r\n<li>V\u00fdvoj nov\u00fdch kompozitn\u00edch materi\u00e1l\u016f na b\u00e1zi \u0161krobu pro pivovarsk\u00e9 vyu\u017eit\u00ed<\/li>\r\n<li>Vyu\u017eit\u00ed ovoce v pivovarstv\u00ed<\/li>\r\n<li>HGB technologie<\/li>\r\n<li>Uplatn\u011bn\u00ed nov\u00fdch \u010desk\u00fdch odr\u016fd chmele p\u0159i v\u00fdrob\u011b piva<\/li>\r\n<li>Zvy\u0161ov\u00e1n\u00ed trvanlivosti nefiltrovan\u00fdch piv<\/li>\r\n<li>Mikrobiologick\u00e1, koloidn\u00ed a senzorick\u00e1 stabilita piva<\/li>\r\n<li>Studium kontaminace piva a pivovarsk\u00fdch surovin<\/li>\r\n<\/ul>\";}","class":"card","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"151075":{"idvazba":"186383","nad_uzel":"151072","pod_uzel":"151075","url":"","sablona":"51","nazev":"[karta] v\u011bda","_url_prefix":null,"poradi":"1","skupina_www":"everyone","platne_od":"21.10.2026 14:25:00","platne_do":null,"iduzel":"151075","obsah":"a:9:{s:7:\"obrazek\";s:0:\"\";s:5:\"title\";s:21:\"V\u011bdeck\u00e9 zam\u011b\u0159en\u00ed\";s:5:\"ikona\";s:0:\"\";s:6:\"pozice\";s:4:\"left\";s:4:\"tema\";s:1:\"0\";s:5:\"odkaz\";s:0:\"\";s:11:\"text_odkazu\";s:0:\"\";s:5:\"sirka\";s:4:\"blok\";s:5:\"obsah\";s:9549:\"<h3>V\u00fdvoj technologie v\u00fdroby bezlepkov\u00e9ho piva<\/h3>\r\n<p>Rostouc\u00ed popt\u00e1vka po bezlepkov\u00fdch potravin\u00e1ch vede ke snaze vyr\u00e1b\u011bt pivo z p\u0159irozen\u011b bezlepkov\u00fdch obilovin, z nich\u017e se jako perspektivn\u00ed surovina jev\u00ed r\u00fd\u017ee. Jej\u00ed vyu\u017eit\u00ed ale nar\u00e1\u017e\u00ed na \u0159adu \u00faskal\u00ed souvisej\u00edc\u00edch s odli\u0161n\u00fdmi vlastnostmi oproti je\u010dmeni, zejm\u00e9na s rozd\u00edln\u00fdm enzymatick\u00fdm apar\u00e1tem a se specifickou strukturou \u0161krobu. Pozornost je v\u011bnov\u00e1na nalezen\u00ed vhodn\u00e9ho sladovac\u00edho re\u017eimu, detailn\u00ed charakterizaci vyroben\u00e9ho sladu a optimalizaci infuzn\u00edho rmutov\u00e1n\u00ed. C\u00edlem je navrhnout ucelen\u00fd a v praxi aplikovateln\u00fd technologick\u00fd postup v\u00fdroby bezlepkov\u00e9ho piva, jeho\u017e funk\u010dnost je p\u0159\u00edmo ov\u011b\u0159ov\u00e1na ve \u010dtvrtprovozn\u00edm m\u011b\u0159\u00edtku v univerzitn\u00edm minipivovaru.<\/p>\r\n<h3>Modern\u00ed trendy v technologii v\u00fdroby nealkoholick\u00fdch piv<\/h3>\r\n<p>Spot\u0159eba nealkoholick\u00e9ho piva je v sou\u010dasnosti na v\u00fdrazn\u00e9m vzestupu, proto je na na\u0161em pracovi\u0161ti v\u011bnov\u00e1na intenzivn\u00ed pozornost ob\u011bma hlavn\u00edm sm\u011br\u016fm jeho v\u00fdroby. V r\u00e1mci biologick\u00fdch metod jsou testov\u00e1ny speci\u00e1ln\u00ed kvasinkov\u00e9 kmeny a upraven\u00e9 rmutovac\u00ed postupy, kter\u00fdmi je p\u0159irozen\u011b limitov\u00e1n vznik alkoholu. U fyzik\u00e1ln\u00edch metod je pozornost zam\u011b\u0159ena na \u0161etrnou membr\u00e1novou dealkoholizaci, kde je zkoum\u00e1n vliv r\u016fzn\u00fdch typ\u016f i velikost\u00ed membr\u00e1n a procesn\u00edch podm\u00ednek. V\u0161echny postupy jsou komplexn\u011b hodnoceny z hlediska analytick\u00fdch, senzorick\u00fdch i technologick\u00fdch parametr\u016f s d\u016frazem na jejich aplikovatelnost v pivovarsk\u00e9 praxi.<\/p>\r\n<h3>V\u00fdvoj nov\u00fdch kompozitn\u00edch materi\u00e1l\u016f na b\u00e1zi \u0161krobu pro pivovarsk\u00e9 vyu\u017eit\u00ed<\/h3>\r\n<p>Toto t\u00e9ma je zam\u011b\u0159eno zejm\u00e9na na p\u0159\u00edpravu nov\u00fdch, \u0161krob \u2013 polyfenolov\u00fdch kompozit\u016f vhodn\u00fdch pro pivovarsk\u00e9 vyu\u017eit\u00ed. Polyfenoly mohou b\u011bhem tepeln\u00e9ho zpracov\u00e1n\u00ed cere\u00e1ln\u00edch materi\u00e1l\u016f interagovat se \u0161krobem a zna\u010dn\u011b tak ovlivnit jeho enzymatickou degradovatelnost. Vznikaj\u00ed tak zcela unik\u00e1tn\u00ed materi\u00e1ly vhodn\u00e9 pro v\u00fdrobu nealkoholick\u00fdch piv, kter\u00e9 p\u0159i v\u00fdrob\u011b poskytuj\u00ed jen velmi m\u00e1lo zkvasiteln\u00fdch cukr\u016f, a naopak velk\u00e9 mno\u017estv\u00ed nestraviteln\u00fdch polysacharid\u016f maj\u00edc\u00ed podobn\u00fd \u00fa\u010dinek na lidsk\u00e9 tr\u00e1ven\u00ed jako vl\u00e1knina. Naopak, p\u0159i nastaven\u00ed jin\u00e9 kombinace procesn\u00edch podm\u00ednek, mohou vznikat kompozity snadno enzymaticky rozlo\u017eiteln\u00e9, poskytuj\u00edc\u00ed velk\u00e9 mno\u017estv\u00ed zkvasiteln\u00fdch cukr\u016f, kter\u00e9 v\u00fdrazn\u011b zefektivn\u00ed pivovarskou v\u00fdrobu. Toto t\u00e9ma je z v\u011bdeck\u00e9ho i technologick\u00e9ho hlediska velmi zaj\u00edmav\u00e9 a jeho \u0159e\u0161en\u00ed prob\u00edh\u00e1 ve spolupr\u00e1ci s dal\u0161\u00edmi v\u011bdeck\u00fdmi institucemi (\u00dastav sacharid\u016f a cere\u00e1li\u00ed V\u0160CHT v Praze, V\u00fdzkumn\u00fd \u00fastav pivovarsk\u00fd a slada\u0159sk\u00fd, a.s.)<\/p>\r\n<h3>Vyu\u017eit\u00ed ovoce v pivovarstv\u00ed<\/h3>\r\n<p>Ovocn\u00e9 materi\u00e1ly (pyr\u00e9, \u0161\u0165\u00e1vy, k\u016fra citrus\u016f\u2026) nach\u00e1zej\u00ed p\u0159i v\u00fdrob\u011b piva st\u00e1le \u010dast\u011bj\u0161\u00edho uplatn\u011bn\u00ed, a to zejm\u00e9na v \u0159emesln\u00e9m pivovarstv\u00ed. Sv\u011b\u017e\u00ed chu\u0165 ovoce m\u016f\u017ee p\u0159\u00edjemn\u011b ovlivnit senzorick\u00e9 vlastnosti \u0159ady pivn\u00edch styl\u016f, v\u010detn\u011b t\u011bch s n\u00edzk\u00fdm obsahem alkoholu. Velmi zaj\u00edmavou mo\u017enost p\u0159edstavuje vyu\u017eit\u00ed lyofilizovan\u00fdch nebo su\u0161en\u00fdch forem ovoce, kter\u00e9 sk\u00fdtaj\u00ed d\u00edky specifick\u00e9mu postupu zpracov\u00e1n\u00ed potenci\u00e1l vn\u00e9st do piva zcela odli\u0161n\u00fd profil aromatick\u00fdch l\u00e1tek, co\u017e by mohlo pro spot\u0159ebitele p\u0159edstavovat atraktivn\u00ed benefit. Jako obzvl\u00e1\u0161t\u011b slibn\u00e1 se jev\u00ed jejich aplikace b\u011bhem studen\u00e9 f\u00e1ze v\u00fdroby piva (tzv. \u201estuden\u00e9 ovocn\u011bn\u00ed\u201c), kdy nedoch\u00e1z\u00ed k odpa\u0159ov\u00e1n\u00ed t\u011bkav\u00fdch l\u00e1tek a v\u00fdznamn\u00e9 extrakci l\u00e1tek trpk\u00fdch.<\/p>\r\n<h3>Vliv HGB technologie na senzorick\u00e9 vlastnosti piva<\/h3>\r\n<p>Technologie HGB (z anglick\u00e9ho High-Gravity Brewing) je v pr\u016fmyslov\u00fdch pivovarech zavedenou prax\u00ed spo\u010d\u00edvaj\u00edc\u00ed ve v\u00fdrob\u011b piva z mladiny o vy\u0161\u0161\u00ed stup\u0148ovitosti, kter\u00e9 je b\u011bhem z\u00e1v\u011bre\u010dn\u00fdch \u00faprav \u0159ed\u011bno na po\u017eadovan\u00e9 parametry. Tento v\u00fdzkum se zab\u00fdv\u00e1 dopadem HGB na senzorick\u00e9 vlastnosti a dal\u0161\u00ed kvalitativn\u00ed znaky piva. Pozornost je v\u011bnov\u00e1na p\u0159edev\u0161\u00edm sledov\u00e1n\u00ed zm\u011bn v produkci vedlej\u0161\u00edch metabolit\u016f kvasinek, jako jsou estery, vy\u0161\u0161\u00ed alkoholy \u010di vicin\u00e1ln\u00ed diketony, v z\u00e1vislosti na parametrech fermentace a v\u00fdb\u011bru produk\u010dn\u00edho kmene kvasinek. Krom\u011b toho je v\u00fdzkum zam\u011b\u0159en tak\u00e9 na senzorick\u00e9 hodnocen\u00ed vzork\u016f HGB.<\/p>\r\n<h3>Uplatn\u011bn\u00ed nov\u00fdch \u010desk\u00fdch odr\u016fd chmele p\u0159i v\u00fdrob\u011b piva<\/h3>\r\n<p>\u017dateck\u00fd poloran\u00fd \u010derve\u0148\u00e1k (\u017dP\u010c) je celosv\u011btov\u011b uzn\u00e1van\u00fdm standardem pro chmelen\u00ed tradi\u010dn\u00edho \u010desk\u00e9ho le\u017e\u00e1ku, jemu\u017e dod\u00e1v\u00e1 u\u0161lechtil\u00e9 aroma a charakteristicky jemnou ho\u0159kost. V d\u016fsledku prohlubuj\u00edc\u00edch se klimatick\u00fdch extr\u00e9m\u016f, zejm\u00e9na nar\u016fstaj\u00edc\u00ed frekvence such\u00fdch period, v\u0161ak p\u011bstov\u00e1n\u00ed t\u00e9to tradi\u010dn\u00ed odr\u016fdy nar\u00e1\u017e\u00ed na fluktuaci hektarov\u00fdch v\u00fdnos\u016f. Reakc\u00ed na tyto v\u00fdzvy je v\u00fdvoj a zav\u00e1d\u011bn\u00ed nov\u00fdch odr\u016fd z rodiny Saaz (nap\u0159. Saaz Comfort, Saaz Brilliant, Saaz Late nebo Saaz Shine), kter\u00e9 se vyzna\u010duj\u00ed vy\u0161\u0161\u00edmi v\u00fdnosy na hektar a lep\u0161\u00ed odolnost\u00ed v\u016f\u010di suchu a chorob\u00e1m. C\u00edlem tohoto v\u00fdzkumu je zhodnotit jejich uplatn\u011bn\u00ed p\u0159i v\u00fdrob\u011b piva z pohledu zachov\u00e1n\u00ed charakteristick\u00e9ho profilu ho\u0159kosti p\u016fvodn\u00ed odr\u016fdy \u017dP\u010c, je\u017e je v pivovarsk\u00fdch kruz\u00edch pova\u017eov\u00e1na za etalon jemn\u00e9 ho\u0159kosti. Hlavn\u00ed d\u016fraz bude kladen na senzorick\u00e9 profilov\u00e1n\u00ed vzork\u016f piv pomoc\u00ed \u0161kolen\u00e9ho degusta\u010dn\u00edho panelu Laborato\u0159e pivovarstv\u00ed a slada\u0159stv\u00ed, v\u00fdsledky senzorick\u00e9ho hodnocen\u00ed budou tak\u00e9 podlo\u017eeny daty analytick\u00fdmi.<\/p>\r\n<h3>Zv\u00fd\u0161en\u00ed trvanlivosti nefiltrovan\u00fdch piv<\/h3>\r\n<p>V d\u016fsledku zvy\u0161ov\u00e1n\u00ed v\u00fdroby nefiltrovan\u00fdch piv vznik\u00e1 po\u017eadavek na v\u00fdznamn\u00e9 prodlou\u017een\u00ed jejich trvanlivosti. Pro tento \u00fa\u010del je testov\u00e1no vyu\u017eit\u00ed vysok\u00e9ho hydrostatick\u00e9ho tlaku v plastov\u00fdch bari\u00e9rov\u00fdch obalech. Krom\u011b toho bylo tak\u00e9 zapo\u010dato s v\u00fdvojem a n\u00e1slednou aplikac\u00ed modul\u00e1rn\u00edho pr\u016ftokov\u00e9ho minipasteru pro vyu\u017eit\u00ed v mikro a minipivovarech.<\/p>\r\n<h3>Zv\u00fd\u0161en\u00ed koloidn\u00ed stability \u010desk\u00fdch piv<\/h3>\r\n<p>\u010cesk\u00e1 piva maj\u00ed vy\u0161\u0161\u00ed obsah polyfenol\u016f a polypeptid\u016f a t\u00edm maj\u00ed tendenci ke tvorb\u011b koloidn\u00edho z\u00e1kalu a pro zaji\u0161t\u011bn\u00ed koloidn\u00ed trvanlivosti je obvykle vyu\u017e\u00edv\u00e1no stabilizace prost\u0159ednictv\u00edm syntetick\u00fdch sorp\u010dn\u00edch stabiliz\u00e1tor\u016f. V r\u00e1mci tohoto projektu byla ji\u017e vyvinuta nov\u00e1 generace sorbent\u016f schopn\u00fdch odstran\u011bn\u00ed n\u011bkter\u00e9ho z prekursor\u016f koloidn\u00edho z\u00e1kalu. Pro stejn\u00fd \u00fa\u010del jsou tak\u00e9 testov\u00e1ny odpadn\u00ed materi\u00e1ly z v\u00fdroby chmelov\u00fdch extrakt\u016f a pelet, jejich\u017e aplikace v sob\u011b spojuje v\u00fdhody zv\u00fd\u0161en\u00ed koloidn\u00ed stability a zachov\u00e1n\u00ed antioxida\u010dn\u00edch \u00fa\u010dink\u016f piva.<\/p>\r\n<h3>V\u00fdvoj spodn\u00edch kvasinek se zlep\u0161en\u00fdmi technologick\u00fdmi vlastnostmi<\/h3>\r\n<p>Do kvasinky byly vlo\u017eeny geny, v d\u016fsledku jejich\u017e exprese jsou na bun\u011b\u010dnou st\u011bnu zakotveny dva funk\u010dn\u00ed proteiny. Prvn\u00ed m\u00e1 vy\u0161\u0161\u00ed afinitu v\u016f\u010di polyfenolov\u00fdch slou\u010denin\u00e1m a mikroorganismus tak m\u016f\u017ee slou\u017eit jako prost\u0159edek pro zv\u00fd\u0161en\u00ed koloidn\u00ed stability piva. Druh\u00fd protein je enzymem katalyzuj\u00edc\u00edm p\u0159em\u011bnu 2-acetolakt\u00e1tu na acetoin. Urychlen\u00ed t\u00e9to reakce by v\u00fdznamn\u011b zjednodu\u0161ilo proces zr\u00e1n\u00ed a sn\u00ed\u017eeno by bylo i riziko spojen\u00e9 s nadm\u011brn\u00fdm obsahem diacetylu, zp\u016fsobuj\u00edc\u00edm m\u00e1selnou p\u0159\u00edchu\u0165 piva (spolupr\u00e1ce s \u00dastavem biochemie a mikrobiologie).<\/p>\r\n<h3>Studium mikrobi\u00e1ln\u00ed kontaminace v pivovarech<\/h3>\r\n<p>Mezi velmi roz\u0161\u00ed\u0159enou formu kontaminace v pivovarech pat\u0159\u00ed konsorcia mikroorganism\u016f v podob\u011b biofilm\u016f. N\u00e1pln\u00ed projektu je identifikovat anaerobn\u00ed bakterie kaz\u00edc\u00ed pivo (zejm\u00e9na rody <em>Pectinatus<\/em> a <em>Megasphaera<\/em>) a experiment\u00e1ln\u011b studovat adhezi jejich vybran\u00fdch z\u00e1stupc\u016f na pevn\u00e9 povrchy. Porozum\u011bn\u00edm mechanismu adheze t\u011bchto druh\u016f lze doc\u00edlit potla\u010den\u00ed adheze, p\u0159\u00edpadn\u011b zv\u00fd\u0161it \u00fa\u010dinnost \u010di\u0161t\u011bn\u00ed povrch\u016f v potravin\u00e1\u0159sk\u00fdch provozech.<\/p>\r\n<h3>Vyu\u017eit\u00ed netradi\u010dn\u00edch mikroorganism\u016f p\u0159i v\u00fdrob\u011b piva<\/h3>\r\n<p>Zvy\u0161uj\u00edc\u00ed se tr\u017en\u00ed konkurence vede pivovary k roz\u0161i\u0159ov\u00e1n\u00ed nab\u00edzen\u00e9ho sortimentu. Jednou z mo\u017enost\u00ed v\u00fdvoje nov\u00fdch produkt\u016f je vyu\u017eit\u00ed netradi\u010dn\u00edch mikroorganism\u016f, zejm\u00e9na nekonven\u010dn\u00edch kvasinek, v cel\u00e9m procesu fermentace. Pozornost se soust\u0159ed\u00ed na potenci\u00e1ln\u011b probiotick\u00e9 kvasinky a malt\u00f3za-negativn\u00ed izol\u00e1ty, kter\u00e9 mohou p\u0159isp\u011bt ke vzniku zdravotn\u011b orientovan\u00fdch nealkoholick\u00fdch piv. C\u00edlem v\u00fdzkumu je z\u00edskat a charakterizovat mikroorganismy s probiotick\u00fdmi vlastnostmi, schopn\u00e9 zkva\u0161ovat pivovarskou mladinu a z\u00e1rove\u0148 sn\u00e1\u0161et podm\u00ednky pivn\u00edho prost\u0159ed\u00ed i tr\u00e1vic\u00edho traktu. Studov\u00e1na je jejich fermenta\u010dn\u00ed kapacita, tvorba senzoricky aktivn\u00edch l\u00e1tek (zejm\u00e9na vy\u0161\u0161\u00edch alkohol\u016f a ester\u016f) a vliv na aromatick\u00fd profil a celkovou kvalitu nealkoholick\u00fdch piv.<\/p>\r\n<h3>D\u0159\u00edve \u0159e\u0161en\u00e1 t\u00e9mata<\/h3>\r\n<ul>\r\n<li>Vliv iont\u016f varn\u00ed vody na senzorick\u00e9 vlastnosti piva<\/li>\r\n<li>Vliv p\u0159\u00eddavku pra\u017een\u00fdch slad\u016f na senzorick\u00e9 vlastnosti tmav\u00fdch piv<\/li>\r\n<li>Pou\u017eit\u00ed refraktometru pro monitoring pivovarsk\u00e9 v\u00fdroby<\/li>\r\n<li>Aplikace inovativn\u00edch chmelov\u00fdch materi\u00e1l\u016f pro v\u00fdrobu studen\u011b chmelen\u00fdch piv<\/li>\r\n<li>HS-SPME-GC\/MS anal\u00fdza silic ve studen\u011b chmelen\u00fdch pivech<\/li>\r\n<li>V\u00fdroba slad\u016f z netradi\u010dn\u00edch obilovin a jejich vyu\u017eit\u00ed v pivovarstv\u00ed<\/li>\r\n<li>Potla\u010den\u00ed pl\u00eds\u0148ov\u00e9 kontaminace sladu pomoc\u00ed pulzn\u00edho elektrick\u00e9ho pole<\/li>\r\n<li>Charakteristick\u00e9 markery naku\u0159ovan\u00fdch slad\u016f a jejich zm\u011bny b\u011bhem pivovarsk\u00e9ho procesu<\/li>\r\n<li>Biologicky aktivn\u00ed l\u00e1tky chmele<\/li>\r\n<li>Studium p\u011bnivosti a p\u0159edpov\u011b\u010f p\u0159ep\u011b\u0148ov\u00e1n\u00ed piva a mo\u017enosti jeho potla\u010den\u00ed<\/li>\r\n<\/ul>\";}","class":"card","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"151076":{"idvazba":"186384","nad_uzel":"151072","pod_uzel":"151076","url":"","sablona":"51","nazev":"[karta] Lid\u00e9","_url_prefix":null,"poradi":"2","skupina_www":"everyone","platne_od":"21.10.2026 14:25:00","platne_do":null,"iduzel":"151076","obsah":"a:9:{s:7:\"obrazek\";s:0:\"\";s:5:\"title\";s:5:\"Lid\u00e9\";s:5:\"ikona\";s:0:\"\";s:6:\"pozice\";s:4:\"left\";s:4:\"tema\";s:1:\"0\";s:5:\"odkaz\";s:0:\"\";s:11:\"text_odkazu\";s:0:\"\";s:5:\"sirka\";s:4:\"blok\";s:5:\"obsah\";s:1689:\"<h3>Person\u00e1ln\u00ed obsazen\u00ed<\/h3>\r\n<ul>\r\n<ul>\r\n<li>prof. Ing. Pavel Dost\u00e1lek, CSc.<br>ORCID: <a href=\"https:\/\/orcid.org\/0000-0003-2973-1643\" target=\"_blank\" rel=\"noopener\">0000-0003-2973-1643<\/a><\/li>\r\n<\/ul>\r\n<\/ul>\r\n<ul>\r\n<ul>\r\n<li>prof. Ing. Tom\u00e1\u0161 Br\u00e1nyik, Ph.D.<br>ORCID: <a href=\"https:\/\/orcid.org\/0000-0002-2463-2067\" target=\"_blank\" rel=\"noopener\">0000-0002-2463-2067<\/a><\/li>\r\n<\/ul>\r\n<\/ul>\r\n<ul>\r\n<ul>\r\n<li>Ing. Marcel Karab\u00edn, Ph.D.<br>ORCID: <a href=\"https:\/\/orcid.org\/0000-0003-4208-5674\" target=\"_blank\" rel=\"noopener\">0000-0003-4208-5674<\/a><\/li>\r\n<\/ul>\r\n<\/ul>\r\n<ul>\r\n<ul>\r\n<li>Ing. Luk\u00e1\u0161 Jel\u00ednek, Ph.D.<br>ORCID: <a href=\"https:\/\/orcid.org\/0000-0003-2963-6048\" target=\"_blank\" rel=\"noopener\">0000-0003-2963-6048<\/a><\/li>\r\n<\/ul>\r\n<\/ul>\r\n<ul>\r\n<ul>\r\n<li>Ing. Tom\u00e1\u0161 Kin\u010dl, Ph.D.<br>ORCID: <a href=\"https:\/\/orcid.org\/0000-0003-4958-8178\" target=\"_blank\" rel=\"noopener\">0000-0003-4958-8178<\/a><\/li>\r\n<\/ul>\r\n<\/ul>\r\n<ul>\r\n<ul>\r\n<li>Ing. Petr Hus\u0165\u00e1k<br>ORCID: <a href=\"https:\/\/orcid.org\/0009-0002-8826-9559\" target=\"_blank\" rel=\"noopener\">0009-0002-8826-9559<\/a><\/li>\r\n<\/ul>\r\n<\/ul>\r\n<ul>\r\n<ul>\r\n<li>Ing. Martin Klingel<br>ORCID: <a href=\"https:\/\/orcid.org\/0009-0006-2733-4133\" target=\"_blank\" rel=\"noopener\">0009-0006-2733-4133<\/a><\/li>\r\n<\/ul>\r\n<\/ul>\r\n<ul>\r\n<ul>\r\n<li>Ing. Alena Osvaldov\u00e1<br>ORCID: <a href=\"https:\/\/orcid.org\/0009-0001-5764-5323\" target=\"_blank\" rel=\"noopener\">0009-0001-5764-5323<\/a><\/li>\r\n<\/ul>\r\n<\/ul>\r\n<ul>\r\n<ul>\r\n<li>Ing. Luk\u00e1\u0161 Zad\u00e1k<br>ORCID: <a href=\"https:\/\/orcid.org\/0009-0003-7499-6437\" target=\"_blank\" rel=\"noopener\">0009-0003-7499-6437<\/a><\/li>\r\n<\/ul>\r\n<\/ul>\r\n<ul>\r\n<ul>\r\n<li>Rudolf Jung \u2013 sl\u00e1dek Univerzitn\u00edho pivovaru<\/li>\r\n<\/ul>\r\n<\/ul>\";}","class":"card","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"151077":{"idvazba":"186385","nad_uzel":"151072","pod_uzel":"151077","url":"","sablona":"51","nazev":"[karta] v\u00fdsledky","_url_prefix":null,"poradi":"3","skupina_www":"everyone","platne_od":"21.10.2026 14:27:00","platne_do":null,"iduzel":"151077","obsah":"a:9:{s:7:\"obrazek\";s:0:\"\";s:5:\"title\";s:20:\"V\u00fdznamn\u00e9 v\u00fdsledky\";s:5:\"ikona\";s:0:\"\";s:6:\"pozice\";s:4:\"left\";s:4:\"tema\";s:1:\"0\";s:5:\"odkaz\";s:0:\"\";s:11:\"text_odkazu\";s:0:\"\";s:5:\"sirka\";s:4:\"blok\";s:5:\"obsah\";s:4808:\"<h3>Odborn\u00e9 publikace<\/h3>\r\n<p>Yabaci S., Dost\u00e1lek P.: Application of unconventional microorganisms for the production of non-alcoholic beer. Frontiers in Microbiology, 17, 1830878, 10.3389\/fmicb.2026.1830878, (2026), IF 5,8 (<a href=\"https:\/\/doi.org\/10.3389\/fmicb.2026.1830878\" target=\"_blank\" rel=\"noopener\">on-line<\/a>)<\/p>\r\n<p>Yabaci S., Jung R., Jel\u00ednek L., Karab\u00edn M., Kin\u010dl T., Dost\u00e1lek P.: Aroma potential of a new maltose-negative yeast isolate. Foods,14, 3357, 10.3390\/foods14193357, (2025), IF 6,0 (<a href=\"https:\/\/doi.org\/10.3390\/foods14193357\" target=\"_blank\" rel=\"noopener\">on-line<\/a>)<\/p>\r\n<p>Behner A., Pr\u016f\u0161ov\u00e1 N., Karab\u00edn M., Jel\u00ednek L., Haj\u0161lov\u00e1 J., Str\u00e1nsk\u00e1 M.: Pulsed electric fields reshape the malting barley metabolome: Insights from UHPLC-HRMS\/MS. Molecules, 30, 3953, 10.3390\/molecules30193953, (2025), IF 5,1 (<a href=\"https:\/\/doi.org\/10.3390\/molecules30193953\" target=\"_blank\" rel=\"noopener\">on-line<\/a>)<\/p>\r\n<p>Pr\u016f\u0161ov\u00e1 N., Karab\u00edn M., Jel\u00ednek L., Chrpov\u00e1 J., Ovesn\u00e1 J., Svoboda P., Dole\u017ealov\u00e1 T., Behner A., Haj\u0161lov\u00e1 J., Str\u00e1nsk\u00e1 M.: Application of pulsed electric field during malting: impact on <em>Fusarium<\/em> species growth and mycotoxin production. Toxins, 16, 537, 10.3390\/toxins16120537, (2024), IF 4,0 (<a href=\"https:\/\/doi.org\/10.3390\/toxins16120537\" target=\"_blank\" rel=\"noopener\">on-line<\/a>)<\/p>\r\n<p>Karab\u00edn M., Jel\u00ednek L., Pr\u016f\u0161ov\u00e1 N., Ovesn\u00e1 J., Str\u00e1nsk\u00e1 M.: Pulsed electric field treatment applied to barley before malting reduces <em>Fusarium<\/em> pathogens without compromising the quality of the final malt. LWT-Food Science and Technology, 206, 116575, 10.1016\/j.lwt.2024.116575, (2024), IF 7,1 (<a href=\"https:\/\/doi.org\/10.1016\/j.lwt.2024.116575\" target=\"_blank\" rel=\"noopener\">on-line<\/a>)<\/p>\r\n<p>Tusha K., Ne\u0161por J., Jel\u00ednek L., Vodi\u010dkov\u00e1 H., Kin\u010dl T., Dost\u00e1lek P.: Effect of czech hop varieties on aroma of dry-hopped lager beer. Foods, 11, 2520, 10.3390\/foods11162520, (2022), IF 6,0 (<a href=\"https:\/\/doi.org\/10.3390\/foods11162520\" target=\"_blank\" rel=\"noopener\">on-line<\/a>)<\/p>\r\n<p>Jung R., Karab\u00edn M., Jel\u00ednek L., Dost\u00e1lek P.: Balance of volatile phenols originating from wood- and peat-smoked malt during the brewing process. European Food Research and Technology, 249, 1-13, 10.1007\/s00217-022-04130-8, (2022), IF 4,2 (<a href=\"https:\/\/doi.org\/10.1007\/s00217-022-04130-8\" target=\"_blank\" rel=\"noopener\">on-line<\/a>)<\/p>\r\n<p>Pr\u016f\u0161ov\u00e1 N., Dzuman Z., Jel\u00ednek L., Karab\u00edn M., Haj\u0161lov\u00e1 J., Rychl\u00edk M., Str\u00e1nsk\u00e1 M.: Free and conjugated <em>Alternaria<\/em> and <em>Fusarium<\/em> mycotoxins during Pilsner malt production and double-mash brewing, Food Chemistry, 369, 130926, 10.1016\/j.foodchem.2021.130926, (2022) IF 7,5 (<a href=\"https:\/\/doi.org\/10.1016\/j.foodchem.2021.130926\" target=\"_blank\" rel=\"noopener\">on-line<\/a>)<\/p>\r\n<p>Karaoglan S.Y., Jung R., Gauthier M., Kin\u010dl T., Dost\u00e1lek P.: Maltose-negative yeast in non-alcoholic and low-alcoholic beer production. Fermentation, 8(6), 273, (2022), IF 5,1 (on-line)<\/p>\r\n<p>Karab\u00edn M., Haimannov\u00e1 T., Fialov\u00e1 K., Jel\u00ednek L., Dost\u00e1lek P.: Preparation of hop estrogen-active material for production of food supplements. Molecules, 26(19), 6065 (2021) IF 4,4 (on-line)<\/p>\r\n<p>Kin\u010dl T., Dost\u00e1lek P., Br\u00e1nyik T., Ol\u0161ovsk\u00e1 J.: High-gravity brewing without adjuncts - The effect on beer parameters. LWT-Food Science and Technology, 148, 111755 (2021) IF 5,0 (on-line)<\/p>\r\n<p>\u0160tul\u00edkov\u00e1 K., Bul\u00ed\u0159 T., Ne\u0161por J., Jel\u00ednek L., Karab\u00edn M., Dost\u00e1lek P.: Application of high-pressure processing to assure the storage stability of unfiltered lager beer, Molecules, 25, 2414, (2020), IF 3,3 (on-line)<\/p>\r\n<p>Ne\u0161por J., Karab\u00edn M., \u0160tul\u00edkov\u00e1 K., Dost\u00e1lek P.: An HS-SPME-GC-MS method for profiling volatile compounds as related to technology used in cider production, Molecules, 24, 2117, (2019), IF 3,1 (on-line)<\/p>\r\n<p>Ne\u0161por J., Andr\u00e9s-Iglesias C., Karab\u00edn M., Montero O., Blanco C. A., Dost\u00e1lek P.: Volatile compounds profiling in Czech and Spanish lager beers in relation to used production technology, Food Analytical Methods, 12(10), 2293-2305, (2019), IF 3,4 (on-line)<\/p>\r\n<h3>Monografie<\/h3>\r\n<ol>\r\n<li>Karel Krofta a kolektiv, Chmela\u0159stv\u00ed \u2013 p\u011bstov\u00e1n\u00ed, vlastnosti a vyu\u017eit\u00ed chmele, Chmela\u0159sk\u00fd institut s.r.o. (vydavatel), Petr Svoboda (nakladatel), \u017datec, 800 stran, (2025)<br>Vedouc\u00ed autorsk\u00e9ho kolektivu: Ing. Karel Krofta, Ph.D.<br>Z \u00dastavu biotechnologie (V\u0160CHT) se na knize pod\u00edleli: Ing. Marcel Karab\u00edn, Ph.D., Ing. Luk\u00e1\u0161 Jel\u00ednek, Ph.D. a prof. Ing. Pavel Dost\u00e1lek, CSc.<br>K\u0159est knihy prob\u011bhl 25.2.2026 v Kapuc\u00ednsk\u00e9m kl\u00e1\u0161te\u0159e v \u017datci.<\/li>\r\n<li>Tom\u00e1\u0161 Kin\u010dl, Praxe v\u00fdroby piva nejen v mal\u00fdch pivovarech, Vysok\u00e1 \u0161kola chemicko-technologick\u00e1, Praha, 248 stran, (2022)<\/li>\r\n<\/ol>\";}","class":"card","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"151078":{"idvazba":"186386","nad_uzel":"151072","pod_uzel":"151078","url":"","sablona":"51","nazev":"[karta] spolupr\u00e1ce a projekty","_url_prefix":null,"poradi":"4","skupina_www":"everyone","platne_od":"21.10.2026 14:28:00","platne_do":null,"iduzel":"151078","obsah":"a:9:{s:7:\"obrazek\";s:0:\"\";s:5:\"title\";s:22:\"Spolupr\u00e1ce a projekty\";s:5:\"ikona\";s:0:\"\";s:6:\"pozice\";s:4:\"left\";s:4:\"tema\";s:1:\"0\";s:5:\"odkaz\";s:0:\"\";s:11:\"text_odkazu\";s:0:\"\";s:5:\"sirka\";s:4:\"blok\";s:5:\"obsah\";s:4687:\"<p>Na v\u00fdzkumn\u00fdch projektech a technologick\u00fdch inovac\u00edch spolupracujeme s t\u011bmito institucemi a firmami.<\/p>\r\n<h3>Odborn\u00ed partne\u0159i a firmy<\/h3>\r\n<ul>\r\n<li>Plze\u0148sk\u00fd Prazdroj a.s., Plze\u0148, \u010cR<\/li>\r\n<li>V\u00fdzkumn\u00fd \u00fastav pivovarsk\u00fd a slada\u0159sk\u00fd, a.s., Praha, \u010cR<\/li>\r\n<li>EPS biotechnology, s.r.o., Kunovice, \u010cR<\/li>\r\n<li>Bucher Denwel, spol. s r.o., Praha, \u010cR<\/li>\r\n<li>Chmela\u0159sk\u00fd institut s.r.o., \u017datec, \u010cR<\/li>\r\n<li>Bud\u011bjovick\u00fd Budvar n.p., \u010cesk\u00e9 Bud\u011bjovice, \u010cR<\/li>\r\n<li>Pivo Praha s.r.o., Praha, \u010cR<\/li>\r\n<li>Biomedica spol s.r.o., Praha, \u010cR<\/li>\r\n<li>Bohemia Hop, a.s., \u017datec, \u010cR<\/li>\r\n<li>ProjectSoft HK a.s., Hradec Kr\u00e1lov\u00e9, \u010cR<\/li>\r\n<li>Ecolab GmbH, Praha, \u010cR<\/li>\r\n<li>Diversey \u010cesk\u00e1 republika, s.r.o., Praha, \u010cR<\/li>\r\n<li>Siemens, s.r.o., Praha, \u010cR<\/li>\r\n<li>SLADOVNY SOUFFLET \u010cR, a. s., Prost\u011bjov, \u010cR<\/li>\r\n<li>Pivovar Ferdinand, S.R.O., Bene\u0161ov, \u010cR<\/li>\r\n<\/ul>\r\n<h3>Partnersk\u00e9 univerzity<\/h3>\r\n<ul>\r\n<li>TU Berlin, Berlin, Germany<\/li>\r\n<li>University of Minho, Braga, Portugal<\/li>\r\n<li>University of Porto, Porto, Portugal<\/li>\r\n<li>University of Sassari, Sassari, Italia<\/li>\r\n<li>Josip Juraj Strossmayer University of Osijek, Osijek, Croatia<\/li>\r\n<li>University of Valladolid, Palencia, Spain<\/li>\r\n<li>Pontifical Catholic University of Valpara\u00edso, Valpara\u00edso, Chile<\/li>\r\n<li>Slovak Technical University, Bratislava, Slovakia<\/li>\r\n<\/ul>\r\n<h3>V\u00fdzkum na\u0161\u00ed laborato\u0159e je podporov\u00e1n t\u011bmito projekty:<\/h3>\r\n<p><strong>Interakce polyfenolov\u00fdch antioxidant\u016f s cere\u00e1ln\u00edm \u0161krobem a proteiny za podm\u00ednek extruze; 25-16506S<\/strong><br>Poskytovatel: Grantov\u00e1 agentura \u010cesk\u00e9 republiky (GA\u010cR)<br>Hlavn\u00ed \u0159e\u0161itel: Ing. Marcel Karab\u00edn, Ph.D., \u00dastav biotechnologie, V\u0160CHT Praha<br>Spolu\u0159e\u0161itel\u00e9: prof. Ing. Tom\u00e1\u0161 Br\u00e1nyik, Ph.D., V\u00fdzkumn\u00fd \u00fastav pivovarsk\u00fd a slada\u0159sk\u00fd, a.s., doc. Ing. Ev\u017een \u0160\u00e1rka, CSc., \u00dastav sacharid\u016f a cere\u00e1li\u00ed, V\u0160CHT Praha<br>Obdob\u00ed \u0159e\u0161en\u00ed: 2025-2027<\/p>\r\n<p><strong>V\u00fdvoj p\u0159\u00edpravku na b\u00e1zi chitosanu pro biologickou stabilitu n\u00edzkoalkoholick\u00fdch a nealkoholick\u00fdch piv; TQ03000474<\/strong><br>Poskytovatel: Technologick\u00e1 agentura \u010cesk\u00e9 republiky (TA\u010cR)<br>Hlavn\u00ed \u0159e\u0161itel: Ing. Tom\u00e1\u0161 Kin\u010dl, Ph.D., \u00dastav biotechnologie, V\u0160CHT Praha<br>Hlavn\u00ed p\u0159\u00edjemce: EPS Biotechnology, s.r.o.<br>Spolu\u0159e\u0161itel\u00e9: \u00dastav Biotechnologie, V\u0160CHT Praha<br>Obdob\u00ed \u0159e\u0161en\u00ed: 2024-2025<\/p>\r\n<p><strong>Pulzn\u00ed elektrick\u00e9 pole jako inovativn\u00ed n\u00e1stroj sni\u017euj\u00edc\u00ed v\u00fdskyt mikromycet rodu <em>Fusarium<\/em> a mykotoxin\u016f v \u0159et\u011bzci je\u010dmen-slad-pivo; 20-14649S<\/strong><br>Poskytovatel: Grantov\u00e1 agentura \u010cesk\u00e9 republiky (GA\u010cR)<br>Hlavn\u00ed \u0159e\u0161itel: prof. Ing. Milena Str\u00e1nsk\u00e1, Ph.D., \u00dastav anal\u00fdzy potravin a v\u00fd\u017eivy, V\u0160CHT Praha<br>Spolu\u0159e\u0161itel\u00e9: Ing. Marcel Karab\u00edn, Ph.D., \u00dastav biotechnologie, V\u0160CHT Praha; RNDr. Jaroslava Ovesn\u00e1 CSc., N\u00e1rodn\u00ed centrum zem\u011bd\u011blsk\u00e9ho a potravin\u00e1\u0159sk\u00e9ho v\u00fdzkumu, v.v.i.<br>Obdob\u00ed \u0159e\u0161en\u00ed: 2020-2023<\/p>\r\n<p><strong>Komplexn\u00ed v\u00fdvoj mikrobiologick\u00e9ho \u010dinitele pro pivovarstv\u00ed; EG20_321\/0024380<\/strong><br>Poskytovatel: Opera\u010dn\u00ed program Podnik\u00e1n\u00ed a inovace pro konkurenceschopnost (OP PIK):<br>\u0158e\u0161itel\u00e9: EPS biotechnology s.r.o., \u00dastav biotechnologie V\u0160CHT Praha (Laborato\u0159 pivovarstv\u00ed a slada\u0159stv\u00ed)<br>Obdob\u00ed \u0159e\u0161en\u00ed: 2020-2024<\/p>\r\n<h3>Postgradu\u00e1ln\u00ed studenti se tak\u00e9 zapojili do t\u011bchto projekt\u016f Intern\u00ed grantov\u00e9 agentury (IGA, V\u0160CHT)<\/h3>\r\n<p><strong>Tvorba komplexn\u00edch studijn\u00edch opor pro nov\u011b zav\u00e1d\u011bn\u00fd p\u0159edm\u011bt Technologick\u00e1 laborato\u0159 slada\u0159stv\u00ed a pivovarstv\u00ed; C1_PIGA_2026_023<\/strong><br>Poskytovatel: Intern\u00ed grantov\u00e1 agentura (IGA, V\u0160CHT)<br>Hlavn\u00ed \u0159e\u0161itel: Ing. Alena Osvaldov\u00e1, \u00dastav biotechnologie, V\u0160CHT Praha<br>Spolu\u0159e\u0161itel\u00e9: \u00dastav Biotechnologie, V\u0160CHT Praha<br>Obdob\u00ed \u0159e\u0161en\u00ed: 2026<\/p>\r\n<p><strong>V\u00fdvoj technologie sladov\u00e1n\u00ed a rmutov\u00e1n\u00ed r\u00fd\u017ee (<em>Oryza sativa<\/em>) pro v\u00fdrobu bezlepkov\u00e9ho piva; VIGA A2_FPBT_2026_031<\/strong><br>Poskytovatel: Intern\u00ed grantov\u00e1 agentura (IGA, V\u0160CHT)<br>Hlavn\u00ed \u0159e\u0161itel: Ing. Alena Osvaldov\u00e1, \u00dastav biotechnologie, V\u0160CHT Praha<br>Spolu\u0159e\u0161itel\u00e9: Ing. Luk\u00e1\u0161 Zad\u00e1k, Ing. Martin Klingel, Ing. Petr Hus\u0165\u00e1k<br>\u0160kolitel: Ing. Luk\u00e1\u0161 Jel\u00ednek, Ph.D.<br>Obdob\u00ed \u0159e\u0161en\u00ed: 2026<\/p>\r\n<p><strong>Vliv chemick\u00fdch p\u0159em\u011bn slo\u017eek chmele na senzorickou a analytickou ho\u0159kost piva; A2_FPBT_2024_006<\/strong><br>Poskytovatel: Intern\u00ed grantov\u00e1 agentura (IGA, V\u0160CHT)<br>Hlavn\u00ed \u0159e\u0161itel: Ing. Martin Klingel, \u00dastav biotechnologie, V\u0160CHT Praha<br>Spolu\u0159e\u0161itel\u00e9: Ing. Marcel Karab\u00edn, Ph.D., Ing. Petr Hus\u0165\u00e1k<br>\u0160kolitel: prof. Ing. Pavel Dost\u00e1lek, CSc.<br>Obdob\u00ed \u0159e\u0161en\u00ed: 2024<\/p>\";}","class":"card","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0}}},"133551":{"idvazba":"163936","nad_uzel":"133549","pod_uzel":"133551","url":"","sablona":"51","nazev":"[karta] Bioin\u017een\u00fdrstv\u00ed","_url_prefix":null,"poradi":"3","skupina_www":"everyone","platne_od":"22.10.2026 12:05:00","platne_do":null,"iduzel":"133551","obsah":"a:9:{s:7:\"obrazek\";s:28:\"0001~~c0ktzkzPSy3SMNQEAA.png\";s:5:\"title\";s:28:\"Laborato\u0159 bioin\u017een\u00fdrstv\u00ed\";s:5:\"ikona\";s:0:\"\";s:6:\"pozice\";s:5:\"right\";s:4:\"tema\";s:1:\"0\";s:5:\"odkaz\";s:0:\"\";s:11:\"text_odkazu\";s:0:\"\";s:5:\"sirka\";s:7:\"stranka\";s:5:\"obsah\";s:1371:\"<p>Vedouc\u00ed skupiny: <strong>doc. Ing. Martin Haleck\u00fd, Ph.D.<\/strong><\/p>\r\n<p style=\"text-align: justify;\">V\u202fLaborato\u0159i bioin\u017een\u00fdrstv\u00ed se zab\u00fdv\u00e1me produk\u010dn\u00edmi i dekontamina\u010dn\u00edmi biotechnologiemi z hlediska bioreaktor\u016f, regulace a \u0159\u00edzen\u00ed proces\u016f stejn\u011b tak i z hlediska (mikro)biologie, biochemie a genetiky. Pomoc\u00ed submerzn\u00edch i biofilmov\u00fdch fotobioreaktor\u016f studujeme vyu\u017eit\u00ed jednobun\u011b\u010dn\u00fdch mo\u0159sk\u00fdch i sladkovodn\u00edch \u0159as a fotosyntetizuj\u00edc\u00edch bakteri\u00ed pro produkci biologicky aktivn\u00ed l\u00e1tky. Vyu\u017e\u00edv\u00e1me modern\u00ed technologie multispektr\u00e1ln\u00ed anal\u00fdzy a 3D skenov\u00e1n\u00ed pro studium potenci\u00e1lu mikroorganism\u016f a jejich produkt\u016f pro p\u0159\u00edpravu bioprepar\u00e1t\u016f (biostimulanty a biopesticidy) pro o\u0161et\u0159en\u00ed rostlin v udr\u017eiteln\u00e9m zem\u011bd\u011blstv\u00ed. Zam\u011b\u0159ujeme se i na enzymovou synt\u00e9zu a recyklaci udr\u017eiteln\u00fdch polyuretanov\u00fdch materi\u00e1l\u016f s maxim\u00e1ln\u00edm vyu\u017eit\u00edm p\u0159\u00edrodn\u00edch a obnoviteln\u00fdch surovin s\u202fvyu\u017eit\u00edm modern\u00edch koncept\u016f jako \u201eGreen chemistry\u201c, \u201eCradle-to-grave\u201c a \u201eCradle-to-cradle\u201d. Pomoc\u00ed metod m\u011b\u0159en\u00ed kontaktn\u00edho \u00fahlu a zeta potenci\u00e1lu studujeme povrchov\u00e9 vlastnosti jak biomasy, tak n\u00e1pl\u0148ov\u00fdch a dal\u0161\u00edch materi\u00e1l\u016f co\u017e d\u00e1le pou\u017e\u00edv\u00e1me p\u0159i studiu tvorby biofilmu, flokulace, flotace a emulzifikace.<\/p>\r\n<ul>\r\n<li><a href=\"\/vyzkum\/skupiny\/148889\">Str\u00e1nka skupiny<\/a><\/li>\r\n<\/ul>\";}","class":"card","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"133552":{"idvazba":"163937","nad_uzel":"133549","pod_uzel":"133552","url":"","sablona":"51","nazev":"[karta] Mikrobi\u00e1ln\u00ed procesy","_url_prefix":null,"poradi":"4","skupina_www":"everyone","platne_od":null,"platne_do":null,"iduzel":"133552","obsah":"a:9:{s:7:\"obrazek\";s:28:\"0001~~c0ktzkzPSy3SMNIEAA.png\";s:5:\"title\";s:35:\"Laborato\u0159 mikrobi\u00e1ln\u00edch proces\u016f\";s:5:\"ikona\";s:0:\"\";s:6:\"pozice\";s:4:\"left\";s:4:\"tema\";s:1:\"0\";s:5:\"odkaz\";s:0:\"\";s:11:\"text_odkazu\";s:0:\"\";s:5:\"sirka\";s:7:\"stranka\";s:5:\"obsah\";s:1193:\"<p>Vedouc\u00ed skupiny:<strong> prof. Dr. Ing. Petra Pat\u00e1kov\u00e1<\/strong><\/p>\r\n<p style=\"text-align: justify;\">Na\u0161e laborato\u0159 se zam\u011b\u0159uje na procesy, ve kter\u00fdch hraj\u00ed kl\u00ed\u010dovou \u00falohu mikroorganismy. V\u011bnujeme se aerobn\u00ed i anaerobn\u00ed kultivaci bakteri\u00ed, kvasinek a pl\u00edsn\u00ed za \u00fa\u010delem produkce prim\u00e1rn\u00edch i sekund\u00e1rn\u00edch metabolit\u016f, p\u0159i\u010dem\u017e fyziologii mikrobi\u00e1ln\u00edch populac\u00ed sledujeme celou \u0159adou technik \u2014 od mikroskopie p\u0159es pr\u016ftokovou cytometrii a\u017e po metabolomickou a genomovou anal\u00fdzu. V\u00fdznamnou \u010d\u00e1st na\u0161\u00ed \u010dinnosti tvo\u0159\u00ed v\u00fdzkum mikrobi\u00e1ln\u00ed produkce biopaliv, zejm\u00e9na bioethanolu a biobutanolu, s d\u016frazem na vyu\u017eit\u00ed lignocelul\u00f3zov\u00fdch materi\u00e1l\u016f a zem\u011bd\u011blsk\u00fdch zbytk\u016f jako obnoviteln\u00e9ho substr\u00e1tu. Zab\u00fdv\u00e1me se tak\u00e9 p\u0159\u00edpravou rekombinantn\u00edch protein\u016f v kvasinkov\u00fdch expresn\u00edch syst\u00e9mech a optimalizac\u00ed kultiva\u010dn\u00edch podm\u00ednek pro kontinu\u00e1ln\u00ed i vs\u00e1dkov\u00e9 procesy. Sou\u010d\u00e1st\u00ed na\u0161\u00ed \u010dinnosti je i zhodnocov\u00e1n\u00ed potravin\u00e1\u0159sk\u00fdch a zem\u011bd\u011blsk\u00fdch odpad\u016f v biotechnologi\u00edch, s c\u00edlem p\u0159isp\u011bt k rozvoji udr\u017eiteln\u00fdch a ob\u011bhov\u00fdch bioproces\u016f.<\/p>\r\n<ul>\r\n<li><a href=\"\/vyzkum\/skupiny\/151081\">Str\u00e1nka skupiny<\/a><\/li>\r\n<\/ul>\";}","class":"card","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"151071":{"idvazba":"186379","nad_uzel":"133549","pod_uzel":"151071","url":"","sablona":"51","nazev":"[karta] Molekul\u00e1rn\u00ed biologie","_url_prefix":null,"poradi":"6","skupina_www":"everyone","platne_od":"22.10.2026 12:05:00","platne_do":null,"iduzel":"151071","obsah":"a:9:{s:7:\"obrazek\";s:26:\"0001~~y83PSc0uzUksSgQA.jpg\";s:5:\"title\";s:33:\"Laborato\u0159 molekul\u00e1rn\u00ed biologie\";s:5:\"ikona\";s:0:\"\";s:6:\"pozice\";s:4:\"left\";s:4:\"tema\";s:1:\"0\";s:5:\"odkaz\";s:0:\"\";s:11:\"text_odkazu\";s:0:\"\";s:5:\"sirka\";s:7:\"stranka\";s:5:\"obsah\";s:1028:\"<p>Vedouc\u00ed skupiny:<strong> prof. Dr. Ing. Michaela Rumlov\u00e1<\/strong><\/p>\r\n<p>Nejv\u011bt\u0161\u00ed v\u011bdeck\u00e1 pozornost na\u0161\u00ed laborato\u0159e je v\u011bnov\u00e1na problematice vir\u016f. Studujeme jednak retroviry, tedy viry, kter\u00e9 um\u00ed obr\u00e1tit sm\u011br p\u0159episu genetick\u00e9 informace a podle RNA vytvo\u0159it DNA a jeden z jejich z\u00e1stupc\u016f HIV zp\u016fsobuje z\u00e1va\u017en\u00e9 onemocn\u011bn\u00ed: AIDS; a v\u011bnujeme se tak\u00e9 studiu flavivir\u016f a to zejm\u00e9na jejich z\u00e1stupc\u016fm viru Dengue, viru kl\u00ed\u0161\u0165ov\u00e9 encefalitidy a viru Zika. Zaj\u00edm\u00e1me se o ur\u010dit\u00fd krok v replika\u010dn\u00edch cyklech t\u011bchto vir\u016f, kdy se setk\u00e1 mnoho stovek a\u017e tis\u00edc\u016f kopi\u00ed strukturn\u00edch virov\u00fdch protein\u016f a virov\u00e1 genetick\u00e1 informace v podob\u011b RNA, a jejich vz\u00e1jemn\u00fdmi interakcemi se za\u010dne vytv\u00e1\u0159et nov\u00e1 virov\u00e1 \u010d\u00e1stice. Sna\u017e\u00edme se pochopit strukturn\u011b-funk\u010dn\u00ed mechanismy t\u011bchto, pro virus zcela kritick\u00fdch d\u011bj\u016f, abychom p\u0159i\u0161li na to, jak tyto kroky inhibovat a zabr\u00e1nit tak virov\u00e9 infekci.<\/p>\r\n<ul>\r\n<li><a href=\"\/vyzkum\/skupiny\/149602\">Str\u00e1nka skupiny<\/a><\/li>\r\n<\/ul>\";}","class":"card","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"151070":{"idvazba":"186378","nad_uzel":"133549","pod_uzel":"151070","url":"","sablona":"51","nazev":"[karta] Pivovarsk\u00e1","_url_prefix":null,"poradi":"7","skupina_www":"everyone","platne_od":"22.10.2026 12:06:00","platne_do":null,"iduzel":"151070","obsah":"a:9:{s:7:\"obrazek\";s:23:\"0001~~K8gsyy9LLAIA.jpeg\";s:5:\"title\";s:38:\"Laborato\u0159 pivovarstv\u00ed a slada\u0159stv\u00ed\";s:5:\"ikona\";s:0:\"\";s:6:\"pozice\";s:5:\"right\";s:4:\"tema\";s:1:\"0\";s:5:\"odkaz\";s:0:\"\";s:11:\"text_odkazu\";s:0:\"\";s:5:\"sirka\";s:7:\"stranka\";s:5:\"obsah\";s:1170:\"<p style=\"text-align: justify;\" class=\"MsoNormal\"><span lang=\"CS\">Na\u0161e skupina se zab\u00fdv\u00e1 p\u0159edev\u0161\u00edm v\u00fdukou, v\u00fdzkumem a v\u00fdvojem v oblasti pivovarstv\u00ed a slada\u0159stv\u00ed. Za\u0161ti\u0165ujeme v\u00fduku cel\u00e9 \u0159ady bakal\u00e1\u0159sk\u00fdch i magistersk\u00fdch p\u0159edm\u011bt\u016f a od akademick\u00e9ho roku 2026\/27 zav\u00e1d\u00edme novou specializaci Slada\u0159stv\u00ed a pivovarstv\u00ed v r\u00e1mci magistersk\u00e9ho programu Biotechnologie a bioin\u017een\u00fdrstv\u00ed. Na v\u00fduce se pod\u00edlej\u00ed i externist\u00e9 a odborn\u00edci z pivovarsk\u00e9ho a slada\u0159sk\u00e9ho pr\u016fmyslu, sou\u010d\u00e1st\u00ed v\u00fduky jsou tak\u00e9 exkurze do pivovar\u016f a sladoven. Ve v\u00fdzkumn\u00e9 \u010dinnosti v\u011bnujeme pozornost \u0161irok\u00e9mu spektru t\u00e9mat, kter\u00e1 reflektuj\u00ed sou\u010dasn\u00e9 trendy v pivovarstv\u00ed a nach\u00e1zej\u00ed uplatn\u011bn\u00ed v praxi (sekce V\u011bdeck\u00e9 zam\u011b\u0159en\u00ed). K v\u00fduce a v\u00fdzkumn\u00e9 \u010dinnosti m\u00e1me k dispozici z\u00e1zem\u00ed vybaven\u00e9 mimo jin\u00e9 modern\u00edmi chromatografick\u00fdmi p\u0159\u00edstroji, experiment\u00e1ln\u00ed sladovnou a d\u00e1le Univerzitn\u00ed pivovar s automatickou varnou. Studenti se tak\u00e9 zapojuj\u00ed do pravideln\u011b po\u0159\u00e1dan\u00fdch degusta\u010dn\u00edch tr\u00e9nink\u016f a studentsk\u00fdch v\u00e1rek. <o:p><\/o:p><\/span><\/p>\r\n<ul>\r\n<li><a href=\"\/vyzkum\/skupiny\/151072\">Str\u00e1nka skupiny<\/a><\/li>\r\n<\/ul>\";}","class":"card","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"144280":{"idvazba":"177995","nad_uzel":"133549","pod_uzel":"144280","url":"\/vyzkum\/skupiny\/144280","sablona":"49","nazev":"Laborato\u0159 aplikovan\u00e9 biologie","_url_prefix":"{\/\/ub.vscht.cz\/vyzkum\/skupiny\/144280}","poradi":"8","skupina_www":"everyone","platne_od":"02.09.2026 16:45:00","platne_do":null,"iduzel":"144280","obsah":"a:14:{s:5:\"nazev\";s:31:\"Laborato\u0159 aplikovan\u00e9 biologie\";s:9:\"seo_title\";s:31:\"Laborato\u0159 aplikovan\u00e9 biologie\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["151094","144740","144738","151093"],"poduzly_count":4,"poduzly_count_aut":0,"poduzly":{"poduzly_count_aut_sum":0,"151094":{"idvazba":"186405","nad_uzel":"144280","pod_uzel":"151094","url":"","sablona":"51","nazev":"[karta] Co v\u00e1s nau\u010d\u00edme","_url_prefix":null,"poradi":"0","skupina_www":"everyone","platne_od":"21.10.2026 15:21:00","platne_do":null,"iduzel":"151094","obsah":"a:9:{s:7:\"obrazek\";s:0:\"\";s:5:\"title\";s:24:\"Co V\u00e1s m\u016f\u017eeme nau\u010dit\";s:5:\"ikona\";s:0:\"\";s:6:\"pozice\";s:4:\"left\";s:4:\"tema\";s:1:\"0\";s:5:\"odkaz\";s:0:\"\";s:11:\"text_odkazu\";s:0:\"\";s:5:\"sirka\";s:4:\"blok\";s:5:\"obsah\";s:1085:\"<ul>\r\n<li>z\u00e1kladn\u00ed mikrobiologick\u00e9 techniky pr\u00e1ce s mikroorganismy, jejich kultivace a n\u00e1sledn\u00e9 anal\u00fdzy pro \u0161irokou \u0161k\u00e1lu aplikac\u00ed<\/li>\r\n<li>pr\u00e1ci s mikrobi\u00e1ln\u00edmi biofilmy, jejich kultivace na r\u016fzn\u00fdch materi\u00e1lech (od mikrotitra\u010dn\u00edch desti\u010dek p\u0159es titanov\u00e9 slitiny vyu\u017e\u00edvan\u00e9 v l\u00e9ka\u0159stv\u00ed po n\u00e1pl\u0148ov\u00e9 kolony a pr\u016fto\u010dn\u00e9 cely) s n\u00e1sledn\u00fdm vyhodnocen\u00edm tvorby \u010di eradikace biofilmu pod vlivem \u0159ady antibiofilmov\u00fdch \u010dinidel<\/li>\r\n<li>kultivace extr\u00e9mofiln\u00edch mikroorganism\u016f se zam\u011b\u0159en\u00edm na jejich biotechnologicky v\u00fdznamn\u00e9 vlastnosti (produkce lipid\u016f)<\/li>\r\n<li>biologick\u00e1 p\u0159\u00edprava nano\u010d\u00e1stic (vyu\u017eit\u00ed rostlinn\u00fdch extrakt\u016f), jejich charakterizace a antimikrobi\u00e1ln\u00ed \u00fa\u010dinky<\/li>\r\n<li>pr\u00e1ci s rostlinami a hodnocen\u00ed \u00fa\u010dink\u016f biostimulant\u016f, v\u010detn\u011b nedestruktivn\u00edch multispektr\u00e1ln\u00edch a 3D anal\u00fdz<\/li>\r\n<li>z\u00e1klady bioinformatick\u00e9 anal\u00fdzy genom\u016f a vyhled\u00e1v\u00e1n\u00ed biosyntetick\u00fdch genov\u00fdch klastr\u016f<\/li>\r\n<li>pr\u00e1ci s neterm\u00e1ln\u00edm plazmatem a hodnocen\u00ed jeho antimikrobi\u00e1ln\u00edch a antibiofilmov\u00fdch \u00fa\u010dink\u016f<\/li>\r\n<\/ul>\";}","class":"card","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"144740":{"idvazba":"178508","nad_uzel":"144280","pod_uzel":"144740","url":"","sablona":"51","nazev":"[karta] lid\u00e9","_url_prefix":null,"poradi":"1","skupina_www":"everyone","platne_od":"21.10.2026 15:19:00","platne_do":null,"iduzel":"144740","obsah":"a:9:{s:7:\"obrazek\";s:32:\"0001~~S64KDvCrcjQucXF0d3QEAA.jpg\";s:5:\"title\";s:5:\"Lid\u00e9\";s:5:\"ikona\";s:0:\"\";s:6:\"pozice\";s:5:\"right\";s:4:\"tema\";s:1:\"0\";s:5:\"odkaz\";s:0:\"\";s:11:\"text_odkazu\";s:0:\"\";s:5:\"sirka\";s:7:\"stranka\";s:5:\"obsah\";s:312:\"<ul>\r\n<li>prof. Ing. Jan Mas\u00e1k, CSc.<\/li>\r\n<li>prof. Ing. Alena \u010cejkov\u00e1, CSc.<\/li>\r\n<li>prof. Ing. Irena Jaro\u0161ov\u00e1 (Kolouchov\u00e1), Ph.D.<\/li>\r\n<li>doc. Ing. Olga Ma\u0165\u00e1tkov\u00e1, Ph.D.<\/li>\r\n<li>Ing. Mark\u00e9ta Kuli\u0161ov\u00e1, Ph.D.<\/li>\r\n<li>Ing. Eva Va\u0148kov\u00e1, Ph.D.<\/li>\r\n<li>Ing. Jana Michailidu, Ph.D.<\/li>\r\n<\/ul>\";}","class":"card","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"144738":{"idvazba":"178506","nad_uzel":"144280","pod_uzel":"144738","url":"","sablona":"51","nazev":"[karta] zam\u011b\u0159en\u00ed","_url_prefix":null,"poradi":"2","skupina_www":"everyone","platne_od":"21.10.2026 15:18:00","platne_do":null,"iduzel":"144738","obsah":"a:9:{s:7:\"obrazek\";s:32:\"0001~~S7Yo8g2xKPOtTDRwdXQEAA.png\";s:5:\"title\";s:21:\"V\u011bdeck\u00e9 zam\u011b\u0159en\u00ed\";s:5:\"ikona\";s:0:\"\";s:6:\"pozice\";s:4:\"left\";s:4:\"tema\";s:1:\"0\";s:5:\"odkaz\";s:0:\"\";s:11:\"text_odkazu\";s:0:\"\";s:5:\"sirka\";s:7:\"stranka\";s:5:\"obsah\";s:10943:\"<h3>Biofilmy<\/h3>\r\n<p>Biofilmy lze definovat jako strukturovan\u00e9 spole\u010denstv\u00ed mikroorganism\u016f kolonizuj\u00edc\u00edch pevn\u00e9 abiotick\u00e9 povrchy, tk\u00e1n\u011b nebo f\u00e1zov\u00e1 rozhran\u00ed, obklopen\u00e1 matrix (EPS, extracelul\u00e1rn\u00ed polymern\u00ed l\u00e1tky) a vykazuj\u00edc\u00ed v\u00fdznamn\u011b odli\u0161n\u00fd fenotyp bun\u011bk. Jedn\u00e1 se o nejb\u011b\u017en\u011bj\u0161\u00ed formu \u017eivota mikroorganism\u016f v p\u0159\u00edrod\u011b. P\u0159\u00edtomnost mikroorganism\u016f v biofilmu je v\u00fdsledkem \u00fa\u010delov\u00e9ho chov\u00e1n\u00ed regulovan\u00e9ho na \u00farovni mezibun\u011b\u010dn\u00e9 komunikace zalo\u017een\u00e9 na produkci a vn\u00edm\u00e1n\u00ed sign\u00e1ln\u00edch molekul. Mikroorganismy \u017eij\u00edc\u00ed v biofilmu maj\u00ed odli\u0161n\u00fd fenotyp ve srovn\u00e1n\u00ed s planktonn\u00ed populac\u00ed. Tento fenotyp je charakteristick\u00fd zv\u00fd\u0161enou odolnost\u00ed v\u016f\u010di toxick\u00fdm l\u00e1tk\u00e1m a celkov\u011b v\u016f\u010di vn\u011bj\u0161\u00edmu prost\u0159ed\u00ed, je prov\u00e1zen zv\u00fd\u0161enou produkc\u00ed extracelul\u00e1rn\u00edch polymern\u00edch slou\u010denin, m\u00e1 zcela odli\u0161n\u00fd proteinov\u00fd profil a s t\u00edm souvisej\u00edc\u00ed zm\u011bny v katabolismu i anabolismu. Schopnost tvorby biofilmu je tak\u00e9 projevem virulence patogenn\u00edch mikroorganism\u016f. Z t\u011bchto obecn\u00fdch poznatk\u016f o biofilmech vych\u00e1z\u00edme p\u0159i \u0159e\u0161en\u00ed n\u00e1sleduj\u00edc\u00edch konkr\u00e9tn\u00edch t\u00e9mat:<\/p>\r\n<ul>\r\n<li>Metodologie p\u0159\u00edpravy biofilm\u016f r\u016fzn\u00fdch bun\u011b\u010dn\u00fdch typ\u016f na r\u016fzn\u00fdch typech nosi\u010d\u016f a v odli\u0161n\u00fdch podm\u00ednk\u00e1ch vn\u011bj\u0161\u00edho prost\u0159ed\u00ed, sledov\u00e1n\u00ed vlastnost\u00ed vytvo\u0159en\u00fdch biofilm\u016f \u2013 metabolick\u00e1 aktivita, celkov\u00e1 biomasa, EPS, struktura biofilmu etc.<\/li>\r\n<li>Studium antibiofilmov\u00e9 aktivity p\u0159\u00edrodn\u00edch l\u00e1tek, kter\u00e9 zasahuj\u00ed do regulace tvorby biofilmu (interference s p\u0159irozen\u00fdmi sign\u00e1ln\u00edmi molekulami), respektive ovliv\u0148uj\u00ed stabilitu biofilmov\u00e9 matrice. Vyu\u017eit\u00ed t\u011bchto poznatk\u016f k potla\u010den\u00ed mikrobi\u00e1ln\u00ed kolonizace n\u00e1stroj\u016f \u010di implant\u00e1t\u016f pou\u017e\u00edvan\u00fdch v medic\u00edn\u011b.<\/li>\r\n<li>Studium produkce faktor\u016f virulence biofilmov\u00fdch i suspenzn\u00edch populac\u00ed, hled\u00e1n\u00ed mo\u017enost\u00ed zabr\u00e1n\u011bn\u00ed jejich produkce pomoc\u00ed p\u0159\u00edrodn\u00edch l\u00e1tek.<\/li>\r\n<li>Studium vztah\u016f mezi p\u0159\u00edtomnost\u00ed a koncentrac\u00ed specifick\u00fdch sign\u00e1ln\u00edch molekul (zejm\u00e9na acyl-homoserinov\u00fdch lakton\u016f) a tvorbou a stabilitou bakteri\u00e1ln\u00edch biofilm\u016f.<\/li>\r\n<li>Studium zv\u00fd\u0161en\u00e9 rezistence biofilmov\u00fdch populac\u00ed umo\u017e\u0148uj\u00edc\u00edch \u00fa\u010dinn\u00fd rozklad toxick\u00fdch l\u00e1tek v \u017eivotn\u00edm prost\u0159ed\u00ed.<\/li>\r\n<\/ul>\r\n<h3>Interakce nano\u010d\u00e1stic a mikroorganism\u016f<\/h3>\r\n<p>Nano\u010d\u00e1stice, d\u00edky sv\u00e9 velikosti, disponuj\u00ed fyzik\u00e1ln\u011b-chemick\u00fdmi vlastnostmi, kter\u00fdmi se li\u0161\u00ed od p\u0159\u00edslu\u0161n\u00fdch makroskopick\u00fdch analog\u016f. Velikost \u010d\u00e1stic v rozmez\u00ed od 1 do 100 nm umo\u017e\u0148uje relativn\u011b snadn\u00fd pr\u016fnik bun\u011b\u010dn\u00fdmi membr\u00e1nami do cytosolu, kde mohou d\u00e1le interagovat s bun\u011b\u010dn\u00fdmi komponentami. Vysok\u00e1 hodnota jejich specifick\u00e9ho povrchu usnad\u0148uje interakce s bun\u011b\u010dn\u00fdm povrchem. Nesporn\u00e1 v\u00fdhoda nano\u010d\u00e1stic spo\u010d\u00edv\u00e1 v komplexn\u00edm mechanismu jejich p\u016fsoben\u00ed. Je z\u0159ejm\u00e9, \u017ee nano\u010d\u00e1stice interferuj\u00ed s v\u00edce bun\u011b\u010dn\u00fdmi pochody sou\u010dasn\u011b. Proto pravd\u011bpodobnost v\u00fdvoje mikroorganism\u016f rezistentn\u00edch v\u016f\u010di \u00fa\u010dink\u016fm nano\u010d\u00e1stic je velmi omezen\u00e1. Pro biologick\u00e9 aplikace je zna\u010dn\u00e1 pozornost v\u011bnov\u00e1na nano\u010d\u00e1stic\u00edm kov\u016f a jejich oxid\u016f.<\/p>\r\n<p>V souvislosti s komplexn\u00edm pozn\u00e1n\u00edm biologick\u00e9ho \u00fa\u010dinku nano\u010d\u00e1stic Fe<sup>0<\/sup>, Au<sup>0<\/sup>, Ag<sup>0<\/sup> (a dal\u0161\u00edch) v\u016f\u010di jednobun\u011b\u010dn\u00fdm organism\u016fm (prokaryota i eukaryota) jsou \u0159e\u0161ena n\u00e1sleduj\u00edc\u00ed t\u00e9mata:<\/p>\r\n<ul>\r\n<li>Biosynt\u00e9za nano\u010d\u00e1stic kov\u016f pomoc\u00ed rostlinn\u00fdch extrakt\u016f a jej\u00ed optimalizace.<\/li>\r\n<li>Vliv nano\u010d\u00e1stic na populace jednobun\u011b\u010dn\u00fdch mikroorganism\u016f je sledov\u00e1n na \u00farovni r\u016fstov\u00fdch charakteristik a reproduk\u010dn\u00ed aktivity.<\/li>\r\n<li>Studium zm\u011bny bun\u011b\u010dn\u00e9 morfologie a cytologie v souvislosti s toxicitou nano\u010d\u00e1stic.<\/li>\r\n<li>Studium projev\u016f oxidativn\u00edho stresu \u2013 lipoperoxidace, karbonylace protein\u016f, akumulace reaktivn\u00edch forem kysl\u00edku, aktivita enzym\u016f ochra\u0148uj\u00edc\u00edch bu\u0148ku p\u0159ed p\u016fsoben\u00edm kysl\u00edkov\u00fdch radik\u00e1l\u016f.<\/li>\r\n<li>Mo\u017enost ochrany bun\u011bk p\u0159ed toxick\u00fdmi \u00fa\u010dinky nano\u010d\u00e1stic aplikac\u00ed p\u0159\u00edrodn\u00edch l\u00e1tek.<\/li>\r\n<\/ul>\r\n<h3>Rostlinn\u00e9 extrakty, biostimulanty a sekund\u00e1rn\u00ed metabolity<\/h3>\r\n<p>Rostliny a houby jsou bohat\u00fdm zdrojem biologicky aktivn\u00edch l\u00e1tek. Rostlinn\u00e9 extrakty studujeme jako celek, sledujeme jejich antimikrobi\u00e1ln\u00ed a antibiofilmov\u00e9 \u00fa\u010dinky a vyu\u017e\u00edv\u00e1me je p\u0159i zelen\u00e9 biosynt\u00e9ze nano\u010d\u00e1stic kov\u016f. Na rostlin\u00e1ch hodnot\u00edme \u00fa\u010dinky biostimulant\u016f nedestruktivn\u00edmi metodami, v\u010detn\u011b multispektr\u00e1ln\u00ed anal\u00fdzy a 3D skenov\u00e1n\u00ed. U hub se zam\u011b\u0159ujeme na produkci sekund\u00e1rn\u00edch metabolit\u016f a mo\u017enosti jej\u00edho ovlivn\u011bn\u00ed. Pomoc\u00ed genomov\u00fdch anal\u00fdz (genome mining) vyhled\u00e1v\u00e1me biosyntetick\u00e9 genov\u00e9 klastry odpov\u011bdn\u00e9 za tvorbu bioaktivn\u00edch l\u00e1tek.<\/p>\r\n<ul>\r\n<li>Antimikrobi\u00e1ln\u00ed a antibiofilmov\u00e9 \u00fa\u010dinky rostlinn\u00fdch extrakt\u016f.<\/li>\r\n<li>Rostlinn\u00e9 biostimulanty a jejich vliv na r\u016fst a fyziologick\u00fd stav rostlin.<\/li>\r\n<li>Produkce sekund\u00e1rn\u00edch metabolit\u016f hub a jej\u00ed ovlivn\u011bn\u00ed.<\/li>\r\n<li>Genome mining biosyntetick\u00fdch genov\u00fdch klastr\u016f.<\/li>\r\n<\/ul>\r\n<h3>Neterm\u00e1ln\u00ed plazma<\/h3>\r\n<p>Neterm\u00e1ln\u00ed plazma (NTP) je ionizovan\u00fd plyn o teplot\u011b bl\u00edzk\u00e9 teplot\u011b okol\u00ed, kter\u00fd obsahuje sm\u011bs reaktivn\u00edch \u010d\u00e1stic a vykazuje v\u00fdrazn\u00e9 antimikrobi\u00e1ln\u00ed \u00fa\u010dinky. P\u0159edstavuje \u0161etrnou dekontamina\u010dn\u00ed technologii bez pou\u017eit\u00ed chemick\u00fdch l\u00e1tek, s potenci\u00e1lem uplatn\u011bn\u00ed v potravin\u00e1\u0159stv\u00ed. Zkoum\u00e1me jej\u00ed p\u016fsoben\u00ed na vl\u00e1knit\u00e9 houby kontaminuj\u00edc\u00ed potraviny, kter\u00e9 tvo\u0159\u00ed odoln\u00e9 biofilmy, nap\u0159. <em>Alternaria alternata<\/em>, <em>Aspergillus niger<\/em>, <em>Fusarium culmorum<\/em> a <em>Fusarium graminearum<\/em>. Sledujeme, jak NTP v porovn\u00e1n\u00ed s UV z\u00e1\u0159en\u00edm naru\u0161uje zral\u00e9 biofilmy, potla\u010duje kl\u00ed\u010den\u00ed spor a obnovu biofilmu a jak ovliv\u0148uje schopnost o\u0161et\u0159en\u00fdch spor infikovat plody.<\/p>\r\n<ul>\r\n<li>Eradikace biofilm\u016f vl\u00e1knit\u00fdch hub kontaminuj\u00edc\u00edch potraviny pomoc\u00ed NTP a UV z\u00e1\u0159en\u00ed.<\/li>\r\n<li>Vliv NTP na kl\u00ed\u010den\u00ed spor a obnovu biofilmu.<\/li>\r\n<li>Potla\u010den\u00ed infek\u010dnosti spor na modelech plod\u016f (raj\u010data, nektarinky).<\/li>\r\n<li>Strukturn\u00ed zm\u011bny hyf, spor a extracelul\u00e1rn\u00ed matrix sledovan\u00e9 skenovac\u00ed elektronovou mikroskopi\u00ed.<\/li>\r\n<\/ul>\r\n<h3><em>Vitis vinifera<\/em><\/h3>\r\n<p>R\u00e9va vinn\u00e1 (<em>Vitis vinifera<\/em>) pat\u0159\u00ed mezi kulturn\u00ed plodiny a byla domestikov\u00e1na jako jedna z prvn\u00edch ovocn\u00fdch plodin. Pou\u017e\u00edv\u00e1 se jak pro p\u0159\u00edmou konzumaci, tak i pro v\u00fdrobu hrozinek a ke zpracov\u00e1n\u00ed ve vina\u0159sk\u00e9m pr\u016fmyslu. Vinn\u00e1 r\u00e9va je bohat\u00fdm zdrojem antioxidant\u016f a polyfenolov\u00fdch l\u00e1tek.<\/p>\r\n<p>Fyziologick\u00fd stav r\u00e9vy vinn\u00e9 je ovlivn\u011bn mnoha faktory, mezi kter\u00e9 pat\u0159\u00ed zejm\u00e9na klimatick\u00e9 podm\u00ednky (biotick\u00fd a abiotick\u00fd stres) v dan\u00e9m roce a zp\u016fsoby o\u0161et\u0159ov\u00e1n\u00ed r\u00e9vy. V\u0161echny tyto faktory maj\u00ed vliv na zdravotn\u00ed stav r\u00e9vy, kter\u00fd v d\u016fsledku ovliv\u0148uje i v\u00fdnos hrozn\u016f a jsou s n\u00edm spjat\u00e9 i zm\u011bny v obsahu antioxidant\u016f. Na stresov\u00e9 p\u016fsoben\u00ed r\u00e9va reaguje r\u016fzn\u00fdmi mechanismy, mezi kter\u00e9 pat\u0159\u00ed i synt\u00e9za a transport antioxidant\u016f, ale tak\u00e9 produkc\u00ed sekund\u00e1rn\u00edch metabolit\u016f, kter\u00e9 jsou syntetizov\u00e1ny nejen r\u00e9vou, ale i jej\u00ed endofytn\u00ed mikroflorou. Fyziologick\u00fd stav r\u00e9vy je ovliv\u0148ov\u00e1n i pou\u017e\u00edvan\u00fdmi post\u0159iky ve vinohradnictv\u00ed, kde je st\u00e1le \u010dast\u011bji kladen d\u016fraz na pou\u017e\u00edv\u00e1n\u00ed p\u0159\u00edrodn\u00edch prepar\u00e1t\u016f k ochran\u011b r\u00e9vy a \u017eivotn\u00edho prost\u0159ed\u00ed.<\/p>\r\n<p>Technologie v\u00fdroby v\u00edn pat\u0159\u00ed mezi tradi\u010dn\u00ed biotechnologie, kter\u00e9 byly vyu\u017e\u00edv\u00e1ny ji\u017e od starov\u011bku. Ale tak\u00e9 v nich se m\u011bn\u00ed biotechnologick\u00e9 p\u0159\u00edstupy a mo\u017enosti a to nejen s rozvojem technologie zpracov\u00e1n\u00ed hrozn\u016f nebo filtrace, ale tak\u00e9 z pohledu nab\u00eddky kvasinkov\u00fdch kmen\u016f pro kva\u0161en\u00ed mo\u0161tu.<\/p>\r\n<p>V posledn\u00edch letech tak\u00e9 nar\u016fst\u00e1 z\u00e1jem v\u00fdrobc\u016f potravin o nav\u00fd\u0161en\u00ed v\u00fd\u017eivov\u011b prosp\u011b\u0161n\u00fdch l\u00e1tek v jejich produktech. Mezi tuto skupinu l\u00e1tek pat\u0159\u00ed i polyfenolov\u00e9 antioxidanty, mezi kter\u00e9 se \u0159ad\u00ed i resveratrol. Limituj\u00edc\u00edm faktorem p\u0159\u00edjmu polyfenolov\u00fdch l\u00e1tek je biodostupnost, kter\u00e1 \u010dasto souvis\u00ed s jejich omezenou rozpustnost\u00ed ve vodn\u00fdch roztoc\u00edch. Mezi zaj\u00edmav\u00e9 zdroje polyfenolov\u00fdch antioxidant\u016f pat\u0159\u00ed v\u00edno. Z d\u016fvod\u016f legislativn\u00edch po\u017eadavk\u016f je k nav\u00fd\u0161en\u00ed obsahu v\u00fd\u017eivov\u011b prosp\u011b\u0161n\u00fdch l\u00e1tek mo\u017en\u00e9 pou\u017e\u00edt jen \u00fapravu technologie v\u00fdroby.<\/p>\r\n<ul>\r\n<li>V\u00fdvoj nov\u00fdch technologi\u00ed v\u00fdroby v\u00edn se zv\u00fd\u0161en\u00fdm obsahem biologicky aktivn\u00edch l\u00e1tek<\/li>\r\n<li>V\u00fdvoj technologi\u00ed v\u00fdroby n\u00edzkoalkoholick\u00fdch a nealkoholick\u00fdch vinn\u00fdch n\u00e1poj\u016f s biologicky aktivn\u00edmi l\u00e1tkami a antioxidanty<\/li>\r\n<li>Mo\u017enosti vyu\u017eit\u00ed vina\u0159sk\u00e9ho odpadu jako zdroje biologicky aktivn\u00edch l\u00e1tek<\/li>\r\n<li>Nov\u00e9 zp\u016fsoby ochrany r\u00e9vy v organick\u00e9m zem\u011bd\u011blstv\u00ed<\/li>\r\n<li>Nov\u00e9 technologie v\u00fdroby vinn\u00fdch n\u00e1poj\u016f<\/li>\r\n<li>Zm\u011bny v zastoupen\u00ed endofytn\u00ed populace v r\u00e9v\u011b v pr\u016fb\u011bhu vegeta\u010dn\u00edho roku a jako odpov\u011b\u010f na stresov\u00e9 p\u016fsoben\u00ed<\/li>\r\n<li>Biotechnologicky vyu\u017eiteln\u00e9 produkty metabolismu endofytn\u00edch pl\u00edsn\u00ed r\u00e9vy<\/li>\r\n<\/ul>\r\n<h3>Mikrobi\u00e1ln\u00ed produkce lipid\u016f<\/h3>\r\n<p>Mikroorganismy vytv\u00e1\u0159ej\u00ed jako z\u00e1sobn\u00ed l\u00e1tky lipidy, jejich\u017e hlavn\u00ed slo\u017ekou jsou triacylglyceroly (TAG). Informace o p\u0159esn\u00e9m slo\u017een\u00ed TAG sm\u011bs\u00ed je rozhoduj\u00edc\u00ed pro pochopen\u00ed jejich biosynt\u00e9zy a tedy i jejich nadprodukci. \u00dapln\u00e1 charakterizace frakce TAG lipid\u016f vy\u017eaduje odd\u011blen\u00ed v\u0161ech jednotliv\u00fdch TAG a n\u00e1slednou kvantifikaci.<\/p>\r\n<p>Mnoho druh\u016f \u0159as a sinic m\u00e1 schopnost produkovat zna\u010dn\u00e9 mno\u017estv\u00ed (nap\u0159\u00edklad 20 a\u017e 50 % su\u0161iny) triacylglycerol\u016f jako z\u00e1sobn\u00ed lipidy. Mikroorganismy, kter\u00e9 jsou adaptovan\u00e9 na n\u00edzk\u00e9 nebo vysok\u00e9 teploty maj\u00ed tak\u00e9 zna\u010dn\u00fd potenci\u00e1l v biotechnologi\u00edch, proto\u017ee akumuluj\u00ed velk\u00e1 mno\u017estv\u00ed lipid\u016f, jsou schopny efektivn\u011b regulovat slo\u017een\u00ed lipid\u016f a upravit fluiditu membr\u00e1n.<\/p>\r\n<p>Oleogenn\u00ed bakterie, kter\u00e9 produkuj\u00ed mikrobi\u00e1ln\u00ed lipidy ve vysok\u00e9m mno\u017estv\u00ed, jsou schopny akumulovat TAG v nedostatku N-zdroje a je mo\u017en\u00e9 je kultivovat na neobvykl\u00fdch zdroj\u00edch uhl\u00edku. Lipokiny jsou mastn\u00e9 kyseliny s mno\u017estv\u00edm pozitivn\u00edch \u00fa\u010dink\u016f na lidsk\u00e9 zdrav\u00ed. D\u016fle\u017eit\u00fdm lipokinem je kyselina palmitolejov\u00e1 (9-16:1), kter\u00e1 p\u0159isp\u00edv\u00e1 nap\u0159\u00edklad ke zm\u00edrn\u011bn\u00ed z\u00e1n\u011btliv\u00fdch onemocn\u011bn\u00ed, ochran\u011b kardiovaskul\u00e1rn\u00edho syst\u00e9mu a inhibici n\u00e1dorov\u00fdch onemocn\u011bn\u00ed. Kvasinky pat\u0159\u00ed mezi atraktivn\u00ed zdroje palmitolejov\u00e9 kyseliny a jin\u00fdch prosp\u011b\u0161n\u00fdch mastn\u00fdch kyselin, kter\u00e9 se nach\u00e1zej\u00ed v bu\u0148k\u00e1ch kvasinek bu\u010f jako pol\u00e1rn\u00ed lipidy, nap\u0159. fosfolipidy nebo glykolipidy, nebo jako neutr\u00e1ln\u00ed lipidy, tj. triacylglyceroly.<\/p>\r\n<ul>\r\n<li>Mo\u017enosti produkce mikrobi\u00e1ln\u00edch lipid\u016f kvasinkami, bakteriemi, \u0159asami<\/li>\r\n<li>Mo\u017enosti produkce esenci\u00e1ln\u00edch mastn\u00fdch kyselin mikroorganismy<\/li>\r\n<li>Produkce specifick\u00fdch mastn\u00fdch kyselin pro vyu\u017eit\u00ed v medic\u00edn\u011b a kosmetick\u00e9m pr\u016fmyslu<\/li>\r\n<li>Mo\u017enost produkce biodieselu pomoc\u00ed kvasinek<\/li>\r\n<li>Studium lipid\u016f extr\u00e9mofiln\u00edch mikroorganism\u016f<\/li>\r\n<\/ul>\";}","class":"card","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"151093":{"idvazba":"186404","nad_uzel":"144280","pod_uzel":"151093","url":"","sablona":"51","nazev":"[karta] Pedagogika","_url_prefix":null,"poradi":"3","skupina_www":"everyone","platne_od":"21.10.2026 15:20:00","platne_do":null,"iduzel":"151093","obsah":"a:9:{s:7:\"obrazek\";s:0:\"\";s:5:\"title\";s:10:\"Pedagogika\";s:5:\"ikona\";s:0:\"\";s:6:\"pozice\";s:4:\"left\";s:4:\"tema\";s:1:\"0\";s:5:\"odkaz\";s:0:\"\";s:11:\"text_odkazu\";s:0:\"\";s:5:\"sirka\";s:4:\"blok\";s:5:\"obsah\";s:933:\"<p><strong>V\u00fduka v bakal\u00e1\u0159sk\u00fdch studijn\u00edch programech:<\/strong><\/p>\r\n<ul>\r\n<li>Biotechnologie I<\/li>\r\n<li>Fyziologie pr\u016fmyslov\u00fdch mikroorganism\u016f<\/li>\r\n<\/ul>\r\n<p><strong>V\u00fduka v magistersk\u00fdch studijn\u00edch programech:<\/strong><\/p>\r\n<ul>\r\n<li>Aplikovan\u00e1 biologie bu\u0148ky<\/li>\r\n<li>Biochemie sekund\u00e1rn\u00edch metabolit\u016f<\/li>\r\n<li>Biotechnologick\u00e9 aplikace mikroorganism\u016f<\/li>\r\n<li>Biotechnologie v chemick\u00e9 a farmaceutick\u00e9 v\u00fdrob\u011b<\/li>\r\n<li>Biotechnologie v \u017eivotn\u00edm prost\u0159ed\u00ed<\/li>\r\n<li>Vina\u0159stv\u00ed, v\u00fdroba n\u00edzkoalkoholick\u00fdch a nealkoholick\u00fdch n\u00e1poj\u016f<\/li>\r\n<li>Kultiva\u010dn\u00ed techniky a modelov\u00e1n\u00ed bioproces\u016f<\/li>\r\n<\/ul>\r\n<p><strong>P\u0159edm\u011bty s individu\u00e1ln\u00ed n\u00e1pln\u00ed pr\u00e1ce:<\/strong><\/p>\r\n<ul>\r\n<li>Laborato\u0159 biotechnologi\u00ed I, II<\/li>\r\n<li>Laborato\u0159 Biotechnologie l\u00e9\u010div I, II, III<\/li>\r\n<li>Semestr\u00e1ln\u00ed pr\u00e1ce oboru biotechnologie<\/li>\r\n<li>Semin\u00e1\u0159 oboru a odborn\u00fd projekt biotechnologie<\/li>\r\n<\/ul>\";}","class":"card","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0}}},"148889":{"idvazba":"183544","nad_uzel":"133549","pod_uzel":"148889","url":"\/vyzkum\/skupiny\/148889","sablona":"49","nazev":"Bioin\u017een\u00fdrstv\u00ed","_url_prefix":"{\/\/ub.vscht.cz\/vyzkum\/skupiny\/148889}","poradi":"9","skupina_www":"everyone","platne_od":"25.09.2026 15:37:00","platne_do":null,"iduzel":"148889","obsah":"a:14:{s:5:\"nazev\";s:28:\"Laborato\u0159 bioin\u017een\u00fdrstv\u00ed\";s:9:\"seo_title\";s:17:\"Bioin\u017een\u00fdrstv\u00ed\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["148890","148891","148892","148893","148894"],"poduzly_count":5,"poduzly_count_aut":0,"poduzly":{"poduzly_count_aut_sum":0,"148890":{"idvazba":"183545","nad_uzel":"148889","pod_uzel":"148890","url":"","sablona":"51","nazev":"[karta] lid\u00e9","_url_prefix":null,"poradi":"0","skupina_www":"everyone","platne_od":"25.09.2026 15:41:00","platne_do":null,"iduzel":"148890","obsah":"a:9:{s:7:\"obrazek\";s:69:\"0001~~szDI8a3MtPT28c2O98_xzfAO8Y331Y3PLysJtig3LvXJzC7zdim0cHN0BAA.jpg\";s:5:\"title\";s:5:\"Lid\u00e9\";s:5:\"ikona\";s:0:\"\";s:6:\"pozice\";s:4:\"left\";s:4:\"tema\";s:1:\"0\";s:5:\"odkaz\";s:0:\"\";s:11:\"text_odkazu\";s:0:\"\";s:5:\"sirka\";s:7:\"stranka\";s:5:\"obsah\";s:345:\"<ul>\r\n<li class=\"MsoNormal\">doc. Ing. Martin Haleck\u00fd, Ph.D. (kontaktn\u00ed osoba)<o:p><\/o:p><\/li>\r\n<li class=\"MsoNormal\">prof. Ing. Tom\u00e1\u0161 Br\u00e1nyik, Ph.D.<o:p><\/o:p><\/li>\r\n<li class=\"MsoNormal\">Ing. Ji\u0159\u00ed Mach (PGS)<o:p><\/o:p><\/li>\r\n<li class=\"MsoNormal\">student\/ky\/i bakal\u00e1\u0159sk\u00fdch a magistersk\u00fdch studijn\u00edch program\u016f<o:p><\/o:p><\/li>\r\n<\/ul>\";}","class":"card","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"148891":{"idvazba":"183546","nad_uzel":"148889","pod_uzel":"148891","url":"","sablona":"51","nazev":"[karta] polyuretany","_url_prefix":null,"poradi":"1","skupina_www":"everyone","platne_od":"25.09.2026 15:43:00","platne_do":null,"iduzel":"148891","obsah":"a:9:{s:7:\"obrazek\";s:108:\"0001~~HcvBDYAgDAXQVf5IrkCwiY1YSKGHcuNqHK1Daby_t1Wb8fDgWCCZflncaFrRXQbFmoYEpexnSZlhu_6cinisfKDV4qY0knzxBQ.jpg\";s:5:\"title\";s:70:\"Pou\u017eit\u00ed enzym\u016f pro synt\u00e9zu a recyklaci udr\u017eiteln\u00fdch polyuretan\u016f\";s:5:\"ikona\";s:0:\"\";s:6:\"pozice\";s:5:\"right\";s:4:\"tema\";s:1:\"0\";s:5:\"odkaz\";s:0:\"\";s:11:\"text_odkazu\";s:0:\"\";s:5:\"sirka\";s:7:\"stranka\";s:5:\"obsah\";s:3863:\"<p class=\"MsoNormal\">Aktu\u00e1ln\u011b pr\u016fmyslov\u011b vyr\u00e1b\u011bn\u00e9 polyuretany se nedaj\u00ed nazvat \u201eeco-friendly\u201c nebo udr\u017eiteln\u00e9 proto studujeme enzymovou synt\u00e9zu a recyklaci udr\u017eiteln\u00fdch polyuretanov\u00fdch materi\u00e1l\u016f s maxim\u00e1ln\u00edm vyu\u017eit\u00edm p\u0159\u00edrodn\u00edch a obnoviteln\u00fdch surovin s<span style=\"font-family: 'Arial',sans-serif;\">\u202f<\/span>vyu<span style=\"mso-ascii-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\">\u017e<\/span>it<span style=\"mso-ascii-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\">\u00ed<\/span>m modern<span style=\"mso-ascii-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\">\u00ed<\/span>ch koncept<span style=\"mso-ascii-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\">\u016f<\/span> jako <span style=\"mso-ascii-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\">\u201e<\/span>Green chemistry<span style=\"mso-ascii-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\">\u201c<\/span>, <span style=\"mso-ascii-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\">\u201e<\/span>Cradle-to-grave<span style=\"mso-ascii-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\">\u201c<\/span> a <span style=\"mso-ascii-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\">\u201e<\/span>Cradle-to-cradle<span style=\"mso-ascii-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\">\u201d<\/span>. Designujeme polyuretany, kter<span style=\"mso-ascii-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\">\u00e9<\/span> p<span style=\"mso-ascii-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\">\u016f<\/span>jdou snadno (enzymaticky) rozlo<span style=\"mso-ascii-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\">\u017e<\/span>it na p<span style=\"mso-ascii-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\">\u016f<\/span>vodn<span style=\"mso-ascii-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\">\u00ed<\/span> vstupn<span style=\"mso-ascii-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\">\u00ed<\/span> suroviny a ty pak pou<span style=\"mso-ascii-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\">\u017e\u00ed<\/span>t pro synt<span style=\"mso-ascii-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\">\u00e9<\/span>zu nov<span style=\"mso-ascii-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\">\u00fd<\/span>ch polyuretan<span style=\"mso-ascii-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\">\u016f<\/span>; m<span style=\"mso-ascii-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\">\u00ed\u0159\u00ed<\/span>me k cirkul<span style=\"mso-ascii-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\">\u00e1<\/span>rn<span style=\"mso-ascii-font-family: Aptos; mso-hansi-font-family: Aptos; mso-bidi-font-family: Aptos;\">\u00ed<\/span> ekonomice v<span style=\"font-family: 'Arial',sans-serif;\">\u202f<\/span>oblasti polyuretanov\u00fdch materi\u00e1l\u016f. Na tomto t\u00e9matu spolupracujeme s<span style=\"font-family: 'Arial',sans-serif;\">\u202f<\/span>kolegy z <a href=\"https:\/\/www.imc.cas.cz\/cs\/veda-a-vyzkum\/vedecka-oddeleni\/polymerni-materialy-a-technologie\/zpracovani-polymernich-materialu\/zamereni\" target=\"_blank\" rel=\"noopener\">\u00dastavu makromolekul\u00e1rn\u00ed chemie AV \u010cR<\/a> a <a href=\"https:\/\/chem.pg.edu.pl\/en\/dpt\" target=\"_blank\" rel=\"noopener\">Gda\u0148sk University of Technology v<span style=\"font-family: 'Arial',sans-serif;\">\u202f<\/span>Polsku.<\/a> Na obr\u00e1zku je autofluorescence na\u0161ich polyuretan\u016f p\u0159i osv\u00edcen\u00ed modr\u00fdm sv\u011btlem. <o:p><\/o:p><\/p>\";}","class":"card","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"148892":{"idvazba":"183547","nad_uzel":"148889","pod_uzel":"148892","url":"","sablona":"51","nazev":"[karta] biostimulanty","_url_prefix":null,"poradi":"2","skupina_www":"everyone","platne_od":"25.09.2026 15:45:00","platne_do":null,"iduzel":"148892","obsah":"a:9:{s:7:\"obrazek\";s:98:\"0001~~c8rML0gtLslMzkypVEhUSMrMB3JyS3MS80oqFQqK8hUK8lMK8otKFYpKz3QVl5QC1VSlFCWWZZ5pVCgCqs3JzAMA.png\";s:5:\"title\";s:65:\"Biopesticidy a biostimulanty pro podporu r\u016fstu a zdrav\u00ed rostlin\";s:5:\"ikona\";s:0:\"\";s:6:\"pozice\";s:4:\"left\";s:4:\"tema\";s:1:\"0\";s:5:\"odkaz\";s:0:\"\";s:11:\"text_odkazu\";s:0:\"\";s:5:\"sirka\";s:7:\"stranka\";s:5:\"obsah\";s:831:\"<p>V\u00fdzkum, v\u00fdvoj a vyu\u017eit\u00ed bioprepar\u00e1t\u016f s biostimula\u010dn\u00edmi a biopesticidn\u00edmi \u00fa\u010dinky p\u0159edstavuje d\u016fle\u017eit\u00fd sm\u011br pro udr\u017eiteln\u00e9 zem\u011bd\u011blstv\u00ed a zdravou krajinu. Tyto p\u0159\u00edpravky nab\u00edzej\u00ed \u0161etrnou alternativu pro ochranu rostlin a podporu jejich r\u016fstu, vitality a v\u00fdnosu. Ve v\u00fdvojov\u00e9 f\u00e1zi studujeme vlastnosti mikrobi\u00e1ln\u00edch izol\u00e1t\u016f a jejich potenci\u00e1l pro vyu\u017eit\u00ed v bioprepar\u00e1tech. Zam\u011b\u0159ujeme se zejm\u00e9na na produkci l\u00e1tek podporuj\u00edc\u00edch r\u016fst rostlin a biologicky aktivn\u00edch slou\u010denin s antifung\u00e1ln\u00edmi \u010di insekticidn\u00edmi \u00fa\u010dinky. Jejich \u00fa\u010dinnost ov\u011b\u0159ujeme na modelov\u00fdch fytopatogenech i zem\u011bd\u011blsky v\u00fdznamn\u00fdch rostlin\u00e1ch. Vliv bioprepar\u00e1t\u016f na r\u016fst a vitalitu rostlin sledujeme pomoc\u00ed modern\u00edch nedestruktivn\u00edch metod, nap\u0159\u00edklad multispektr\u00e1ln\u00ed anal\u00fdzy a 3D skenov\u00e1n\u00ed.<\/p>\";}","class":"card","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"148893":{"idvazba":"183548","nad_uzel":"148889","pod_uzel":"148893","url":"","sablona":"51","nazev":"[karta] mo\u0159sk\u00e9 MO","_url_prefix":null,"poradi":"3","skupina_www":"everyone","platne_od":"25.09.2026 15:46:00","platne_do":null,"iduzel":"148893","obsah":"a:9:{s:7:\"obrazek\";s:92:\"0001~~c8rMz8lPz0zOrlRIzC7JLMvLPNOokJN4prEEKFKlkJtfdKanOLvyTGNyhkJuZnZRfn5RemJeZnFu6ZkuAA.jpg\";s:5:\"title\";s:55:\"Biologicky aktivn\u00ed l\u00e1tky z mo\u0159sk\u00fdch mikroorganism\u016f\";s:5:\"ikona\";s:0:\"\";s:6:\"pozice\";s:5:\"right\";s:4:\"tema\";s:1:\"0\";s:5:\"odkaz\";s:0:\"\";s:11:\"text_odkazu\";s:0:\"\";s:5:\"sirka\";s:7:\"stranka\";s:5:\"obsah\";s:725:\"<p class=\"MsoNormal\">Mo\u0159sk\u00e9 jednobun\u011b\u010dn\u00e9 mikroorganismy jsou velmi bohat\u00e9 na biologicky aktivn\u00ed slou\u010deniny, a proto mohou b\u00fdt pou\u017eity v r\u016fzn\u00fdch biologick\u00fdch aplikac\u00edch. Nejv\u00edce studovan\u00e9 l\u00e1tky jsou polynenasycen\u00e9 mastn\u00e9 kyseliny (PUFA), steroly, proteiny a enzymy, vitam\u00edny a pigmenty, kter\u00e9 nach\u00e1zej\u00ed uplatn\u011bn\u00ed v oblastech, jako je v\u00fd\u017eiva lid\u00ed a zv\u00ed\u0159at, l\u00e9\u010diva a akvakultury. Tento projekt je zam\u011b\u0159en zejm\u00e9na na mo\u0159sk\u00e9 mikroorganismy (nap\u0159. \u0159asy, sinice, bakterie), optimalizaci jejich kultivace a kultiva\u010dn\u00edmi podm\u00ednkami indukovanou zm\u011bnu ve slo\u017een\u00ed biomasy, a d\u00e1le na identifikaci biologicky aktivn\u00edch l\u00e1tek s biotechnologick\u00fdm potenci\u00e1lem. <o:p><\/o:p><\/p>\";}","class":"card","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"148894":{"idvazba":"183549","nad_uzel":"148889","pod_uzel":"148894","url":"","sablona":"51","nazev":"[karta] povrch","_url_prefix":null,"poradi":"4","skupina_www":"everyone","platne_od":"25.09.2026 15:48:00","platne_do":null,"iduzel":"148894","obsah":"a:9:{s:7:\"obrazek\";s:116:\"0001~~DcrBDYAwCADAVRjAYVwBK7GohQTaJj77NR2NofTet2q3lLVTDOg3ehX1ylD4MlU7UNhLi3eBk3bRrQnFTDHliZEyWEx0QChYyRhj3P_9AA.png\";s:5:\"title\";s:75:\"Povrchov\u00e9 vlastnosti mikroorganism\u016f, jednobun\u011b\u010dn\u00fdch \u0159as a materi\u00e1l\u016f\";s:5:\"ikona\";s:0:\"\";s:6:\"pozice\";s:4:\"left\";s:4:\"tema\";s:1:\"0\";s:5:\"odkaz\";s:0:\"\";s:11:\"text_odkazu\";s:0:\"\";s:5:\"sirka\";s:7:\"stranka\";s:5:\"obsah\";s:1031:\"<p class=\"MsoNormal\">Biofilm p\u0159edstavuje jednu z nej\u010dast\u011bj\u0161\u00edch forem existence mikroorganism\u016f v p\u0159\u00edrod\u011b a biofilmov\u00e9 reaktory maj\u00ed v\u00fdznamn\u00e9 uplatn\u011bn\u00ed v \u0159ad\u011b biotechnologi\u00ed. Proto studujeme faktory ovliv\u0148uj\u00edc\u00ed adhezi mikroorganism\u016f a mikro\u0159as k pevn\u00fdm povrch\u016fm, jako jsou sklo, plasty \u010di ocel. Schopnost bun\u011bk ulp\u00edvat na povrchu hodnot\u00edme nejen experiment\u00e1ln\u011b, ale tak\u00e9 pomoc\u00ed matematick\u00fdch model\u016f zalo\u017een\u00fdch na fyzik\u00e1ln\u011b-chemick\u00fdch vlastnostech interaguj\u00edc\u00edch povrch\u016f, nap\u0159\u00edklad DLVO teorie a bilance mezif\u00e1zov\u00e9 voln\u00e9 energie. Poznatky o mechanismech adheze lze vyu\u017e\u00edt jak v procesech, kde je \u017e\u00e1douc\u00ed ulp\u00edv\u00e1n\u00ed mikroorganism\u016f omezit, nap\u0159\u00edklad na st\u011bn\u00e1ch bioreaktor\u016f, tak tam, kde je naopak v\u00fdhodn\u00e9. Pat\u0159\u00ed sem biofilmov\u00e1 kultivace mikro\u0159as, jejich sklize\u0148 prost\u0159ednictv\u00edm shlukov\u00e1n\u00ed a flokulace nebo biodegradace a recyklace pevn\u00fdch materi\u00e1l\u016f, nap\u0159\u00edklad polyuretan\u016f, p\u0159i n\u00ed\u017e je kontakt mikroorganism\u016f s povrchem substr\u00e1tu kl\u00ed\u010dov\u00fd.<o:p><\/o:p><\/p>\";}","class":"card","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0}}},"149602":{"idvazba":"184409","nad_uzel":"133549","pod_uzel":"149602","url":"\/vyzkum\/skupiny\/149602","sablona":"49","nazev":"Laborato\u0159 molekul\u00e1rn\u00ed biologie","_url_prefix":"{\/\/ub.vscht.cz\/vyzkum\/skupiny\/149602}","poradi":"11","skupina_www":"everyone","platne_od":"06.10.2026 12:30:00","platne_do":null,"iduzel":"149602","obsah":"a:13:{s:5:\"nazev\";s:0:\"\";s:9:\"seo_title\";s:33:\"Laborato\u0159 molekul\u00e1rn\u00ed biologie\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["149610","149606","149609","149604","149605"],"poduzly_count":5,"poduzly_count_aut":0,"poduzly":{"poduzly_count_aut_sum":0,"149610":{"idvazba":"184417","nad_uzel":"149602","pod_uzel":"149610","url":"","sablona":"51","nazev":"[karta] co v\u00e1s nau\u010d\u00edme","_url_prefix":null,"poradi":"0","skupina_www":"everyone","platne_od":"06.10.2026 12:34:00","platne_do":null,"iduzel":"149610","obsah":"a:9:{s:7:\"obrazek\";s:0:\"\";s:5:\"title\";s:24:\"Co V\u00e1s m\u016f\u017eeme nau\u010dit\";s:5:\"ikona\";s:0:\"\";s:6:\"pozice\";s:4:\"left\";s:4:\"tema\";s:1:\"0\";s:5:\"odkaz\";s:0:\"\";s:11:\"text_odkazu\";s:0:\"\";s:5:\"sirka\";s:4:\"blok\";s:5:\"obsah\";s:888:\"<p>Z\u00e1kladn\u00ed i pokro\u010dil\u00e9 techniky molekul\u00e1rn\u00ed biologie:<\/p>\r\n<ul>\r\n<li><strong>Pr\u00e1ce s DNA\/RNA: <\/strong>izolace DNA, RNA, klonov\u00e1n\u00ed, mutageneze, metody PCR a qPCR, p\u0159\u00edprava provirov\u00fdch vektor\u016f, kvantifikace virov\u00fdch z\u00e1sobn\u00edch roztok\u016f, CRISPR.<\/li>\r\n<li><strong>Pr\u00e1ce s proteiny:<\/strong> exprese rekombinantn\u00edch protein\u016f v bakteri\u00e1ln\u00edch \u010di tk\u00e1\u0148ov\u00fdch bu\u0148k\u00e1ch a jejich identifikace, izolace a purifikace (FPLC), metody pro zji\u0161\u0165ov\u00e1n\u00ed interakc\u00ed protein-protein, protein-DNA a protein-RNA.<\/li>\r\n<li><strong>Imunochemick\u00e1 metoda ELISA:<\/strong> stanoven\u00ed produkce vir\u016f v tk\u00e1\u0148ov\u00fdch bu\u0148k\u00e1ch, infektivita vir\u016f, z\u00e1kladn\u00ed techniky pr\u00e1ce s tk\u00e1\u0148ov\u00fdmi kulturami.<\/li>\r\n<li><strong>Bezbun\u011b\u010dn\u00e1 synt\u00e9za protein\u016f<\/strong> (Cell-free protein synthesis; CFPS), metoda roz\u0161\u00ed\u0159en\u00ed genetick\u00e9ho k\u00f3du s vyu\u017eit\u00edm nekanonick\u00fdch aminokyselin<\/li>\r\n<\/ul>\";}","class":"card","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"149606":{"idvazba":"184413","nad_uzel":"149602","pod_uzel":"149606","url":"","sablona":"51","nazev":"[karta] flaviviry","_url_prefix":null,"poradi":"1","skupina_www":"everyone","platne_od":"06.10.2026 12:35:00","platne_do":null,"iduzel":"149606","obsah":"a:9:{s:7:\"obrazek\";s:0:\"\";s:5:\"title\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:6:\"pozice\";s:4:\"left\";s:4:\"tema\";s:1:\"0\";s:5:\"odkaz\";s:0:\"\";s:11:\"text_odkazu\";s:0:\"\";s:5:\"sirka\";s:4:\"blok\";s:5:\"obsah\";s:577:\"<p>V oblasti flavivir\u016f se zam\u011b\u0159ujeme na v\u00fdzkum viru <strong>kl\u00ed\u0161\u0165ov\u00e9 encefalitidy<\/strong>. Studujeme, jak flavivirov\u00e9 proteiny dok\u00e1\u017e\u00ed ve sm\u011bsi bun\u011b\u010dn\u00fdch nukleov\u00fdch kyselin <strong>rozpozn\u00e1vat a v\u00e1zat zrovna tu svou genomovou RNA<\/strong>. Zkoum\u00e1me strukturn\u00ed vlastnosti t\u011bchto interakc\u00ed pomoc\u00ed pokro\u010dil\u00fdch biochemick\u00fdch a biofyzik\u00e1ln\u00edch metod v\u010detn\u011b NMR spektroskopie. V budoucnu bychom cht\u011bli tyto znalosti vyu\u017e\u00edt pro <strong>v\u00fdvoj <em>in vitro<\/em> metody pro testov\u00e1n\u00ed inhibitor\u016f skl\u00e1d\u00e1n\u00ed flavivirov\u00fdch \u010d\u00e1stic<\/strong>. <\/p>\";}","class":"card","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"149609":{"idvazba":"184416","nad_uzel":"149602","pod_uzel":"149609","url":"","sablona":"51","nazev":"[karta] produkce biol\u00e9\u010d\u00edv","_url_prefix":null,"poradi":"2","skupina_www":"everyone","platne_od":"06.10.2026 12:36:00","platne_do":null,"iduzel":"149609","obsah":"a:9:{s:7:\"obrazek\";s:0:\"\";s:5:\"title\";s:35:\"Produkce modifikovan\u00fdch biol\u00e9\u010div\";s:5:\"ikona\";s:0:\"\";s:6:\"pozice\";s:4:\"left\";s:4:\"tema\";s:1:\"0\";s:5:\"odkaz\";s:0:\"\";s:11:\"text_odkazu\";s:0:\"\";s:5:\"sirka\";s:4:\"blok\";s:5:\"obsah\";s:530:\"<p>Vyv\u00edj\u00edme a optimalizujeme produkci <strong>mal\u00fdch terapeutick\u00fdch peptid\u016f<\/strong> obsahuj\u00edc\u00edch <strong>nekanonick\u00e9 aminokyseliny<\/strong> (ncAA) s vyu\u017eit\u00edm <strong>bakteri\u00e1ln\u00edch bezbun\u011b\u010dn\u00fdch syst\u00e9m\u016f<\/strong> (Cell-Free Protein Synthesis \u2013 CFPS). Pro c\u00edlen\u00e9 vkl\u00e1d\u00e1n\u00ed nekanonick\u00fdch aminokyselin do proteinu vyu\u017e\u00edv\u00e1me metodu <strong>roz\u0161\u00ed\u0159en\u00ed genetick\u00e9ho k\u00f3du<\/strong>.<br>C\u00edlem je vytvo\u0159it in vitro platformu pro efektivn\u00ed design a produkci modern\u00edch peptidov\u00fdch l\u00e9\u010div nov\u00e9 generace.<\/p>\";}","class":"card","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"149604":{"idvazba":"184411","nad_uzel":"149602","pod_uzel":"149604","url":"","sablona":"51","nazev":"[karta] lid\u00e9","_url_prefix":null,"poradi":"3","skupina_www":"everyone","platne_od":null,"platne_do":null,"iduzel":"149604","obsah":null,"class":"card","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0},"149605":{"idvazba":"184412","nad_uzel":"149602","pod_uzel":"149605","url":"","sablona":"51","nazev":"[karta] retroviry","_url_prefix":null,"poradi":"4","skupina_www":"everyone","platne_od":"06.10.2026 12:37:00","platne_do":null,"iduzel":"149605","obsah":"a:9:{s:7:\"obrazek\";s:0:\"\";s:5:\"title\";s:9:\"Retroviry\";s:5:\"ikona\";s:0:\"\";s:6:\"pozice\";s:4:\"left\";s:4:\"tema\";s:1:\"0\";s:5:\"odkaz\";s:0:\"\";s:11:\"text_odkazu\";s:0:\"\";s:5:\"sirka\";s:4:\"blok\";s:5:\"obsah\";s:615:\"<p>Zam\u011b\u0159ujeme se na molekul\u00e1rn\u00ed <strong>mechanismy replikace retrovir\u016f <\/strong>a v\u00fdvoji nov\u00fdch inhibitor\u016f. Studujeme p\u0159edev\u0161\u00edm interakce virov\u00e9 RNA s bun\u011b\u010dn\u00fdmi proteiny, kter\u00e9 jsou kl\u00ed\u010dov\u00e9 pro transport RNA, jej\u00ed export z j\u00e1dra a n\u00e1sledn\u00e9 zabalen\u00ed do nov\u011b vznikaj\u00edc\u00edch virov\u00fdch \u010d\u00e1stic. Tak\u00e9 se zab\u00fdv\u00e1me detailn\u00ed charakterizac\u00ed retrovirov\u00fdch enzym\u016f, zejm\u00e9na <strong>reverzn\u00ed transkript\u00e1zy, a testov\u00e1n\u00ed nov\u00fdch inhibitor\u016f zam\u011b\u0159en\u00fdch proti kapsid\u011b viru HIV<\/strong>. Kombinujeme metody molekul\u00e1rn\u00ed biologie, biochemie, bioinformatiky a pokro\u010dil\u00e9ho zobrazov\u00e1n\u00ed.<\/p>\";}","class":"card","autonomni":"0","poduzly_count":0,"poduzly_count_aut":0}}}}}}},"148579":{"idvazba":"183170","nad_uzel":"133525","pod_uzel":"148579","url":"\/[cs]\/148579","sablona":"49","nazev":"Spolupr\u00e1ce","_url_prefix":"{\/\/ub.vscht.cz\/[cs]\/148579}","poradi":"5","skupina_www":"everyone","platne_od":"18.09.2026 19:16:00","platne_do":null,"iduzel":"148579","obsah":"a:14:{s:5:\"nazev\";s:11:\"Spolupr\u00e1ce\";s:9:\"seo_title\";s:11:\"Spolupr\u00e1ce\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:50:\"0001~~K0itSM0p1i3IyC_JT0tMykzMy8vUNTUxNDQzNwEA.jpg\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:608:\"<p>S na\u0161imi tuzemsk\u00fdmi i zahrani\u010dn\u00edmi pr\u016fmyslov\u00fdmi i v\u00fdzkumn\u00fdmi partnery spolupracujeme na \u0161irok\u00e9m spektru spole\u010dn\u00fdch projekt\u016f zahrnuj\u00edc\u00edm z\u00e1kladn\u00ed v\u00fdzkum a aplikovan\u00fd v\u00fdzkum, zv\u011bt\u0161ov\u00e1n\u00ed m\u011b\u0159\u00edtka technologi\u00ed, \u0159e\u0161en\u00ed technologick\u00fdch probl\u00e9m\u016f v\u00fdrob a to formou grantov\u00e9 spolupr\u00e1ce nebo zak\u00e1zek. Ned\u00edlnou sou\u010d\u00e1st\u00ed t\u00e9to spolupr\u00e1ce je i zapojen\u00ed student\u016f v\u0161ech studijn\u00edch stup\u0148\u016f do \u0159e\u0161en\u00ed t\u011bchto projekt\u016f a t\u00edm z\u00e1sadn\u00ed zkvalitn\u011bn\u00ed jejich vzd\u011bl\u00e1n\u00ed.<\/p>\r\n<ul>\r\n<li>Partne\u0159i \u00fastavu<\/li>\r\n<li>Pr\u016fmysl a firmy<\/li>\r\n<li>V\u00fdzkumn\u00e9 organizace<\/li>\r\n<\/ul>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["148580","148582","148581"],"poduzly_count":3,"poduzly_count_aut":3,"poduzly":{"poduzly_count_aut_sum":0,"148580":{"idvazba":"183171","nad_uzel":"148579","pod_uzel":"148580","url":"\/[cs]\/148579\/148580","sablona":"58","nazev":"Partne\u0159i \u00fastavu","_url_prefix":"{\/\/ub.vscht.cz\/[cs]\/148579\/148580}","poradi":"1","skupina_www":"everyone","platne_od":"22.10.2026 20:35:00","platne_do":null,"iduzel":"148580","obsah":"a:14:{s:5:\"nazev\";s:17:\"Partne\u0159i \u00fastavu\";s:9:\"seo_title\";s:17:\"Partne\u0159i \u00fastavu\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:7:\"skupina\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:2036:\"<h2><a href=\"https:\/\/www.arxada.com\/en\/custom-development-manufacturing\/Biotechnology-Kourim\"><strong><span style=\"color: #0066cc;\">ARXADA BIOTEC s.r.o.<\/span><\/strong><\/a><\/h2>\r\n<p>Arxada Biotec je sou\u010d\u00e1st\u00ed skupiny Arxada, kter\u00e1 pat\u0159\u00ed k nejv\u011bt\u0161\u00edm sv\u011btov\u00fdm dodavatel\u016fm do farmaceutick\u00e9ho pr\u016fmyslu, zdravotnictv\u00ed a biotechnologi\u00ed. ARXADA BIOTEC s.r.o. se zab\u00fdv\u00e1 v\u00fdrobou biotechnologick\u00fdch produkt\u016f pro potravin\u00e1\u0159sk\u00fd a farmaceutick\u00fd pr\u016fmysl a je ji\u017e tradi\u010dn\u011b partnerem V\u0160CHT v oblasti aplikovan\u00e9ho v\u00fdzkumu, praktick\u00e9ho vzd\u011bl\u00e1v\u00e1n\u00ed student\u016f a nab\u00edz\u00ed t\u00e9\u017e uplatn\u011bn\u00ed absolvent\u016f V\u0160CHT.<\/p>\r\n<h2><a href=\"http:\/\/www.prazdroj.cz\/\"><strong><span style=\"color: #0066cc;\">Plze\u0148sk\u00fd Prazdroj a.s.<\/span><\/strong><\/a><\/h2>\r\n<p>Plze\u0148sk\u00fd Prazdroj, a. s., je nejv\u011bt\u0161\u00edm v\u00fdrobcem piva v \u010cesk\u00e9 republice a nejv\u011bt\u0161\u00edm v\u00fdvozcem \u010desk\u00e9ho piva. Od roku 2017 je sou\u010d\u00e1st\u00ed japonsk\u00e9 skupiny Asahi, jedn\u00e9 z p\u0159edn\u00edch pivovarnick\u00fdch spole\u010dnost\u00ed sv\u011bta. Vedle pivovaru v Plzni provozuje pivovary ve Velk\u00fdch Popovic\u00edch a No\u0161ovic\u00edch, kde vznikaj\u00ed zna\u010dky jako Pilsner Urquell, Gambrinus, Kozel a Radegast. Pilsner Urquell, poprv\u00e9 uva\u0159en\u00fd v roce 1842 jako prvn\u00ed zlat\u00fd le\u017e\u00e1k sv\u011bta, dal jm\u00e9no cel\u00e9mu nov\u00e9mu typu piva \u2013 Pilsner (pilsner, pils) \u2013 a z\u016fst\u00e1v\u00e1 mezin\u00e1rodn\u00ed vlajkovou lod\u00ed spole\u010dnosti.<\/p>\r\n<h2><a href=\"http:\/\/budweiser-budvar.cz\/index.html\"><strong><span style=\"color: #0066cc;\">Bud\u011bjovick\u00fd Budvar, n. p.<\/span><\/strong><\/a><\/h2>\r\n<p>Pivovar Bud\u011bjovick\u00fd Budvar, n.p., byl zalo\u017een v roce 1895 pod n\u00e1zvem \"\u010cesk\u00fd akciov\u00fd pivovar\". Ve va\u0159en\u00ed piva nav\u00e1zal na tradici v\u00fdroby \"Bud\u011bjovick\u00e9ho piva\" (Budweiser Bier), kter\u00e1 m\u00e1 po\u010d\u00e1tky v roce 1265. V pr\u016fb\u011bhu 20. stolet\u00ed se vlajkov\u00fdm produktem pivovaru stal sv\u011btl\u00fd le\u017e\u00e1k zna\u010dky Budweiser Budvar, kter\u00fd dnes pat\u0159\u00ed mezi nejzn\u00e1m\u011bj\u0161\u00ed \u010desk\u00e9 v\u00fdrobky na sv\u011bt\u011b. Budweiser Budvar se vyv\u00e1\u017e\u00ed do t\u00e9m\u011b\u0159 60 st\u00e1t\u016f a na celkov\u00e9m v\u00fdvozu piva z \u010cesk\u00e9 republiky se pod\u00edl\u00ed z v\u00edce ne\u017e 20%.<\/p>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_obrazek","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"148582":{"idvazba":"183173","nad_uzel":"148579","pod_uzel":"148582","url":"\/[cs]\/148579\/148582","sablona":"49","nazev":"V\u00fdzkumn\u00e9 organizace","_url_prefix":"{\/\/ub.vscht.cz\/[cs]\/148579\/148582}","poradi":"3","skupina_www":"everyone","platne_od":"22.10.2026 20:35:00","platne_do":null,"iduzel":"148582","obsah":"a:14:{s:5:\"nazev\";s:21:\"V\u00fdzkumn\u00e9 organizace\";s:9:\"seo_title\";s:21:\"V\u00fdzkumn\u00e9 organizace\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:9:\"mikroskop\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:2625:\"<ul>\r\n<li><a href=\"https:\/\/www.natur.cuni.cz\/fakulta\">P\u0159\u00edrodov\u011bdeck\u00e1 fakulta UK, Praha, \u010cR<\/a><\/li>\r\n<li><a href=\"http:\/\/mbucas.cz\/\">Mikrobiologick\u00fd \u00fastav AV, \u010cR<\/a><\/li>\r\n<li><a href=\"https:\/\/www.jcu.cz\/\">Jiho\u010desk\u00e1 univerzita v \u010cesk\u00fdch Bud\u011bjovic\u00edch<\/a><\/li>\r\n<li><a href=\"https:\/\/www.tamuk.edu\/\">Texas A&M University, Kingsville, TX, USA<\/a><\/li>\r\n<li><a href=\"http:\/\/und.edu\/\">University of North Dakota, Grand Forks, ND, USA<\/a><\/li>\r\n<li><a href=\"http:\/\/www.louisiana.edu\/\">University of Louisiana at Lafayette, LA, USA<\/a><\/li>\r\n<li><a href=\"https:\/\/www.udc.es\/\">Universidade da Coru\u00f1a, La Coru\u00f1a, Spain<\/a><\/li>\r\n<li><a href=\"https:\/\/tecnico.ulisboa.pt\/\">Instituto Superior T\u00e9cnico, Lisboa, Portugal<\/a><a href=\"https:\/\/www.zhaw.ch\/\"><\/a><\/li>\r\n<li><a href=\"http:\/\/www4.uninsubria.it\/on-line\/home.html\">University of Insubria, Varese, It\u00e1lie<\/a><\/li>\r\n<li><a href=\"https:\/\/www.inet.tsinghua.edu.cn\/\">Institute of Nuclear and New Energy Technology, \u010c\u00edna<\/a><\/li>\r\n<li><a href=\"https:\/\/www.ucdavis.edu\/\">University of California Davis<\/a><\/li>\r\n<li><a href=\"http:\/\/www.dbme.feec.vutbr.cz\/\">\u00dastav biomedic\u00ednsk\u00e9ho in\u017een\u00fdrstv\u00ed, VUT Brno, \u010cR<\/a><\/li>\r\n<li><a href=\"http:\/\/www.ikem.cz\">IKEM, Praha, \u010cR<\/a><\/li>\r\n<li><a href=\"http:\/\/www.vurv.cz\/\">V\u00fdzkumn\u00fd \u00fastav rostlinn\u00e9 v\u00fdroby, Praha, \u010cR<\/a><\/li>\r\n<li><a href=\"http:\/\/www.kuleuven.be\/kuleuven\/\">KU Leuven, Belgie<\/a><\/li>\r\n<li><a href=\"http:\/\/site.eel.usp.br\/en\">Escola de Engenharia de Lorena da Universidade de S\u00e3o Paulo, Braz\u00edlie.<\/a><\/li>\r\n<li><a href=\"http:\/\/www.icpf.cas.cz\/cs\">\u00dastav chemick\u00fdch proces\u016f AV, \u010cR<\/a><\/li>\r\n<li><a href=\"http:\/\/www.beerresearch.cz\/\">V\u00fdzkumn\u00fd \u00fastav pivovarsk\u00fd a slada\u0159sk\u00fd, a.s., \u010cR<\/a><\/li>\r\n<li><a href=\"http:\/\/www.tu-berlin.de\/\">TU Berlin, Berlin, N\u011bmecko<\/a><\/li>\r\n<li><a href=\"http:\/\/www.uminho.pt\/\">University of Minho, Braga, Portugalsko<\/a><\/li>\r\n<li><a href=\"https:\/\/sigarra.up.pt\/up\/pt\/web_base.gera_pagina?p_pagina=home\">University of Porto, Porto, Portugalsko<\/a><\/li>\r\n<li><a href=\"https:\/\/www.uniss.it\/\">University of Sassari, Sassari, It\u00e1lie<\/a><\/li>\r\n<li><a href=\"http:\/\/www.unizg.hr\/homepage\/about-university\/\">University of Zagreb, Zagreb, Chorvatsko<\/a><\/li>\r\n<li><a href=\"http:\/\/www.uva.es\/export\/sites\/uva\/\">University of Valladolid, Palencia, \u0160pan\u011blsko<\/a><\/li>\r\n<li><a href=\"http:\/\/www.vuanch.cz\/cs\/Stranky\/default.aspx\">V\u00fdzkumn\u00fd \u00fastav anorganick\u00e9 chemie, a.s.<\/a><\/li>\r\n<li><a href=\"http:\/\/www.tul.cz\">Technick\u00e1 Univerzita v Liberci<\/a><\/li>\r\n<li><a href=\"http:\/\/www.uochb.cz\/web\/structure\/31.html\">\u00dastav organick\u00e9 chemie a biochemie AV \u010cR<\/a><\/li>\r\n<\/ul>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0},"148581":{"idvazba":"183172","nad_uzel":"148579","pod_uzel":"148581","url":"\/[cs]\/148579\/148581","sablona":"49","nazev":"Pr\u016fmysl a firmy","_url_prefix":"{\/\/ub.vscht.cz\/[cs]\/148579\/148581}","poradi":"4","skupina_www":"everyone","platne_od":"22.10.2026 20:35:00","platne_do":null,"iduzel":"148581","obsah":"a:14:{s:5:\"nazev\";s:16:\"Pr\u016fmysl a firmy\";s:9:\"seo_title\";s:16:\"Pr\u016fmysl a firmy\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:5:\"perex\";s:0:\"\";s:5:\"obsah\";s:1272:\"<ul>\r\n<li><a href=\"http:\/\/www.dekonta.cz\/\" target=\"_blank\" rel=\"noopener\">Dekonta a.s.<\/a><\/li>\r\n<li><a href=\"https:\/\/www.arxada.com\/en\/custom-development-manufacturing\/Biotechnology-Kourim\" target=\"_blank\" rel=\"noopener\">Arxada Biotech, Kou\u0159im, \u010cR<\/a><\/li>\r\n<li><a href=\"http:\/\/www.ecofuel.cz\/\" target=\"_blank\" rel=\"noopener\">EcoFuel Laboratories, \u010cR<\/a><\/li>\r\n<li><a href=\"http:\/\/www.prazdroj.cz\/\" target=\"_blank\" rel=\"noopener\">Plze\u0148sk\u00fd Prazdroj a.s., Plze\u0148, \u010cR<\/a><\/li>\r\n<li><a href=\"http:\/\/www.budejovickybudvar.cz\/index.html\" target=\"_blank\" rel=\"noopener\">Bud\u011bjovick\u00fd Budvar n.p., \u010cesk\u00e9 Bud\u011bjovice, \u010cR<\/a><\/li>\r\n<li><a href=\"http:\/\/www.pivopraha.cz\/\" target=\"_blank\" rel=\"noopener\">Pivo Praha s.r.o., Praha, \u010cR<\/a><\/li>\r\n<li><a href=\"https:\/\/www.bio-medica.eu\/\" target=\"_blank\" rel=\"noopener\">Biomedica spol s.r.o., Praha, \u010cR<\/a><\/li>\r\n<li><a href=\"http:\/\/www.aquatest.cz\/\" target=\"_blank\" rel=\"noopener\">Aquatest, a.s.<\/a><\/li>\r\n<li><a href=\"http:\/\/www.mikrochem.cz\/\" target=\"_blank\" rel=\"noopener\">MikroChem LKT, s.r.o.<\/a><\/li>\r\n<li><a href=\"http:\/\/www.epssro.cz\/index.html\" target=\"_blank\" rel=\"noopener\">EPS, s.r.o.<\/a><\/li>\r\n<li><a href=\"http:\/\/www.bohemiachladpraha.eu\/\" target=\"_blank\" rel=\"noopener\">BOHEMIACHLAD spol. s r.o.<\/a><\/li>\r\n<\/ul>\";s:6:\"pozadi\";s:0:\"\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","poduzly_count":0,"poduzly_count_aut":0}}},"133553":{"idvazba":"163938","nad_uzel":"133525","pod_uzel":"133553","url":"\/kontakt","sablona":"49","nazev":"Kontakt","_url_prefix":"{\/\/ub.vscht.cz\/kontakt}","poradi":"6","skupina_www":"everyone","platne_od":"02.08.2026 13:43:00","platne_do":null,"iduzel":"133553","obsah":"a:14:{s:5:\"nazev\";s:16:\"Kontakt - \u00dastav\";s:9:\"seo_title\";s:7:\"Kontakt\";s:8:\"seo_desc\";s:0:\"\";s:5:\"autor\";s:0:\"\";s:11:\"autor_email\";s:0:\"\";s:8:\"autor_no\";s:1:\"1\";s:5:\"perex\";s:0:\"\";s:5:\"ikona\";s:0:\"\";s:7:\"obrazek\";s:0:\"\";s:5:\"vyska\";s:2:\"md\";s:9:\"ogobrazek\";s:0:\"\";s:6:\"pozadi\";s:0:\"\";s:5:\"obsah\";s:771:\"<h2>Koresponden\u010dn\u00ed adresa<\/h2>\r\n<p>\u00dastav Biotechnologie<br>V\u0160CHT Praha - Fakulta potravin\u00e1\u0159sk\u00e9 a biochemick\u00e9 technologie<br>Technick\u00e1 5<br>166 28 Praha 6 - Dejvice<\/p>\r\n<p> <\/p>\r\n<hr>\r\n<h2>Sekretari\u00e1t \u00fastavu<\/h2>\r\n<p>Budova A + <a href=\"https:\/\/emil.vscht.cz\/maps\/30518\">m\u00edstnost A111<\/a><\/p>\r\n<p><strong>Vedouc\u00ed \u00fastavu<\/strong>: <a href=\"#kotva133554\">prof. Dr. Ing. Petra Pat\u00e1kov\u00e1<\/a><\/p>\r\n<p><strong>Tajemn\u00edk<\/strong>: <a href=\"#kotva133555\">doc. Ing. Martin Haleck\u00fd, Ph.D.<\/a><\/p>\r\n<p><strong>Sekret\u00e1\u0159ka<\/strong>: <a href=\"#kotva133556\">Ing. Hana Ka\u0161p\u00e1rkov\u00e1<\/a><\/p>\r\n<p><strong>Hospod\u00e1\u0159<\/strong>: <a href=\"#kotva143319\">Dita R\u016f\u017ei\u010dkov\u00e1<\/a><\/p>\r\n<p><a href=\"\/o-ustavu\/lide\" class=\"button_outline_link\">V\u0161ichni lid\u00e9 na \u00fastavu<\/a><\/p>\";s:13:\"urlnadstranka\";s:0:\"\";}","class":"stranka_kontejnery","autonomni":"1","pod_uzly":["133554","133555","133556","143319","148671"],"poduzly_count":5,"poduzly_count_aut":0,"poduzly":{"poduzly_count_aut_sum":0,"133554":{"idvazba":"163939","nad_uzel":"133553","pod_uzel":"133554","url":"","sablona":"55","nazev":"Vedouc\u00ed \u00fastavu","_url_prefix":null,"poradi":"0","skupina_www":"everyone","platne_od":"01.08.2026 18:05:00","platne_do":null,"iduzel":"133554","obsah":"a:17:{s:7:\"skupina\";s:0:\"\";s:17:\"skupina_podnadpis\";s:0:\"\";s:10:\"titul_pred\";s:14:\"prof. 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