Department of Biotechnology
The Department of Biotechnology at UCT Prague offers education in both traditional and modern biotechnology, from brewing, distilling and winemaking to pharmaceutical production, environmental protection and alternative fuels. Studying with us starts with hands-on work in laboratories equipped with modern instruments for advanced analytical, biochemical, microbiological, separation and cultivation methods, and continues with involvement in real research from the very first semesters. Our bachelor's graduates usually go on to master's and doctoral studies, where they gain deeper specialisation, independence in research and often experience at a university abroad, thanks to our extensive network of partnerships and double-degree opportunities.
About the Department