The Department offers higher education in classical biotechnologies with a modern approach, including brewing, distilleries, and winemaking as well as the production of vinegar and other substances through the fermentation. It additionally provides instruction in modern fields of bioengineering and biotechnologies such as pharmaceutical production, environmental protection, and alternative fuel production.
The Department provides two doctoral study programmes:
You can see the recommended forms of dissertation theses and their structure here.
For more information, e.g. admissions, contacts and terms, visit also UCT and faculty page.
See also list our current doctoral students