The Department offers higher education in classical biotechnologies with a modern approach, including brewing, distilleries, and winemaking as well as the production of vinegar and other substances through the fermentation. It additionally provides instruction in modern fields of bioengineering and biotechnologies such as pharmaceutical production, environmental protection, and alternative fuel production.
Study in English
The Department contributes to teaching of the Master, Bachelor and Doctoral study programmes in English.
The Department offers work on many research projects in areas of biotechnology and bioengineering, in several research groups.
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