Contact
| Room: | A109/A116 |
| Phone: | +420 220 44 4036 |
| E-mail: | nesporj@vscht.cz |
Education and Employment
| 2010-2013 | Bachelor studies, UCT Prague, DB (Bc) |
| 2013-2016 | Undergraduate, UCT Prague, DB (MSc) |
| 2015 | Erasmus study programme, University of Applied Sciences, Germany |
| 2015 | Athens study programme, Universidad Politécnica de Madrid, Spain |
| since 2015 | Postgraduate, UCT Prague, DB |
Postgraduate Study
PhD thesis: Application of microfiltration in brewing
Supervisor: Prof. Pavel Dostalek, PhD
Teaching Activity
Teaching in the laboratories of DB, consultation activities for students attending their bachelor/master studies.
Current Research Topics
Development and optimization of chromatographic methods for the determination of significant aroma compounds of beer and other fermented beverages.
Selected Publications
Andres-Iglesias C., Nešpor J., Karabín M., Montero O., Blanco C. A., Dostálek P. (2016) Comparison of carbonyl profiles from Czech and Spanish lagers: Traditional and modern technology, Lwt-Food Science and Technology, 66, 390-397 (on-line)
Nešpor J., Karabín M.; Study profile of volatiles in the cider and similar beverages, Presented at Conference Kvasné chemie a Bioinženýrství 2016; Praha, Czech Republic, April 2016