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Prof. Pavel Dostálek, PhD

Professor of Biotechnology

dostalek_web_m (originál)





 +420 220 44 4037




Education and Employment

  1985 Graduated from the Institute of Chemical Technology, Prague (Department of Fermentation Chemistry and Bioengineering, Faculty of Food and Biochemical Technology).  
 1991 PhD degree in biotechnology (Institute of Chemical Technology, Prague).  
 1993 Teaching stay at Dublin City University, Dublin, Ireland.  
 1996   Course of Food Technology at Hebrew University, Faculty of Agriculture, Rehovot, Israel.
 2004 Member of Editorial Board of the journal "Kvasny Prumysl".  
 2007    Assoc. Prof. degree in biotechnology (Institute of Chemical Technology, Prague).
 2012 Professor of Biotechnology (Institute of Chemical Technology, Prague).  
 2013 Visiting professor possition at Department of Agraria, Sassari University, Sardinia, Italy.  


Teaching Activity

Supervisor of Bc theses, MSc theses, PhD theses. Lectures on Malting and Brewing Technology.

Current Research Topics

Brewing Technology

Analysis of brewing raw materials (namely hop) and beers, colloidal and sensorial stability of beer, employment of surplus brewing materials (spent grain, yeast), development of new products (beers, sorbents), new analytical methods.

Biosorption Technology

Development and application of biosorbents of heavy metals, removal of heavy metals from waste water.

Publications ⇒



Updated: 22.7.2019 14:42, Author: Martin Halecký

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