Professor of Biotechnology
|+420 220 44 4037|
Education and Employment
|1985||Graduated from the Institute of Chemical Technology, Prague (Department of Fermentation Chemistry and Bioengineering, Faculty of Food and Biochemical Technology).|
|1991||PhD degree in biotechnology (Institute of Chemical Technology, Prague).|
|1993||Teaching stay at Dublin City University, Dublin, Ireland.|
|1996||Course of Food Technology at Hebrew University, Faculty of Agriculture, Rehovot, Israel.|
|2004||Member of Editorial Board of the journal "Kvasny Prumysl".|
|2007||Assoc. Prof. degree in biotechnology (Institute of Chemical Technology, Prague).|
|2012||Professor of Biotechnology (Institute of Chemical Technology, Prague).|
|2013||Visiting professor possition at Department of Agraria, Sassari University, Sardinia, Italy.|
Supervisor of Bc theses, MSc theses, PhD theses. Lectures on Malting and Brewing Technology.
Current Research Topics
Analysis of brewing raw materials (namely hop) and beers, colloidal and sensorial stability of beer, employment of surplus brewing materials (spent grain, yeast), development of new products (beers, sorbents), new analytical methods.
Development and application of biosorbents of heavy metals, removal of heavy metals from waste water.