|+420 220 44 4126|
Education and Employment
|1989-1994||MSc degree (Ing.), ICT Prague.|
|1994-1999||Postgraduate study (PhD), ICT Prague and ICPF ASCR.|
|2000-2004||Post-doc, University of Minho, Braga, Portugal.|
|2004-2008||Assistant Professor at the Department of Fermentation Chemistry and Bioengineering, ICT Prague.|
|2008-2016||Associate Professor in the field of Biotechnology, ICT Prague.|
|since 2016||Professor in the field of Biotechnology, ICT Prague.|
Supervisor of Bachelor, Diploma and PhD theses.
Lectures on Traditional biotechnologies, Malting, Bioprocess modelling, Processes and unit operations in Brewing, Trends in Biotechnologies, Traditional Czech Food Technologies.
Current Research Topics
Surface interactions of microorganisms (adhesion, immobilization, biofilms, flocculation), biotechnology of microalgae, continuous bioreactors, formation and decay of beer foam.
Yoga, squash, football, photography.
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