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Prof. Tomáš Brányik, PhD

branyik_m (originál)





 +420 220 44 4126




Education and Employment

1989-1994 MSc degree (Ing.), ICT Prague.
1994-1999 Postgraduate study (PhD), ICT Prague and ICPF ASCR.
2000-2004 Post-doc, University of Minho, Braga, Portugal.
2004-2008 Assistant Professor at the Department of Fermentation Chemistry and Bioengineering, ICT Prague.
2008-2016 Associate Professor in the field of Biotechnology, ICT Prague.
since 2016 Professor in the field of Biotechnology, ICT Prague.


Teaching Activity

Supervisor of Bachelor, Diploma and PhD theses.    
Lectures on Traditional biotechnologies, Malting, Bioprocess modelling, Processes and unit operations in Brewing, Trends in Biotechnologies, Traditional Czech Food Technologies.

Current Research Topics

Surface interactions of microorganisms (adhesion, immobilization, biofilms, flocculation), biotechnology of microalgae, continuous bioreactors, formation and decay of beer foam.


Yoga, squash, football, photography.


Visit ResearchGate profile.

Updated: 22.7.2019 14:50, Author: Martin Halecký

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