Contact
| Room: | AS57 |
| Phone: | +420 220 44 4271 |
| E-mail: | carlo.ng@dlsu.edu.ph |
Education and Employment
| 2005-2008 | Bachelor studies, De La Salle University-Manila, Philippines – Chemistry minor in Business Studies (Bc.) |
| 2009-2012 | Master studies, De La Salle University-Manila, Philippines – Chemistry (MSc.) |
| 2014-2015 | Graduate Research Assistant, Ohio University, USA |
| 2015-2018 | Assistant Professor, De La Salle University-Manila, Philippines – Department of Chemistry |
| since 2017 | Managing Partner, Head of Research and Development, and Head Brewer, Selula Hayagham Corporation (Nipa Brew and The Professor’s Brew), Philippines |
| since 2018 | Doctoral studies, UCT-Prague – Department of Biotechnology |
Doctoral Study
Doctoral thesis: Suppression of Fusarium growth in malting by Pythium oligandrum.
Supervisor: Prof. Tomáš Brányik, PhD
Teaching Activity
Consultation activities for students attending their bachelor/master studies.
Current Research Topics
Biocontrol capability of Pythium oligandrum on cereal grains, mycotoxins in malt.
Hobby
Travelling, weightlifting, finance.
Selected Publications
Ng, C.A., Camacho, D.H., Polymer electrolyte system based on carrageenan-poly (3, 4-ethylenedioxythiophene)(PEDOT) composite for dye sensitized solar cell. IOP Conference Series: Materials Science and Engineering 79 (1), 012020, 2015 (online)
Ragasa, C.Y., Ng, C.A., Shen, C.C., Chemical Constituents of Codium edule. Der Pharma Chemica 8 (10), 83-87, 2016 (online)