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Markéta Husáková, MSc

Contact

 Room: A119
 Phone: +420 220 44 5022
 E-mail: husakovm@vscht.cz

Education and Employment

2015-2018 Bachelor studies, ICT Prague, FFBT, Food chemistry and analysis (Bc.) 
2018-2020 Master studies, ICT Prague, FFBT, Biotechnology (Ing.)  
since 2020 Doctoral studies, ICT Prague, FFBT, Biotechnology   

Doctoral Study

Doctoral thesis: Comprehensive analysis of Monascus yellow and orange pigments for bioactivities

Supervisor: prof. Dr. Ing. Petra Patáková

Teaching Activity

Consultation activities for students attending their bachelor/master studies, teaching in the laboratories of DB.

Current Research Topics

Cultivation of the fungus Monascus, production and isolation of its secondary metabolites. Study of biological activity of pigments (antimicrobial, anticancerogenic, antidiabetic or antioxidant effects).

Hobby

Travelling, photography, nature and environment.

Updated: 6.11.2020 12:29, Author: Martin Halecký

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