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Prof. Karel Melzoch, PhD

Professor of Biotechnology

melzoch_m (originál)

Contact

Room: 

 A121

Phone: 

 +420 220 44 4126

E-mail:  

 karel.melzoch@vscht.cz

 

Education and Employment

 1982  MSc. degree (Ing.), ICT Prague. 
 1984-1989 Research Engineer at the Department of Fermentation Chemistry and Bioengineering, ICT Prague.
 1989  PhD degree in Fermentation Chemistry and Technology, ICT Prague.
 1989-1997  Assistant Professor at the Department of Fermentation Chemistry and Bioengineering, ICT Prague.
 1997  Associate Professor in the field of Biotechnology, ICT Prague.
 1997-2006 Vice-dean of Faculty of Food and Biochemistry Technology, ICT Prague. 
 2002-2011 Head of the Department of Fermentation Chemistry and Bioengineering, ICT Prague.
 2006-2011 Dean of Faculty of Food and Biochemistry Technology, Institute of Chemical Technology, Prague. 
 2007  Professor of Biotechnology, ICT Prague.
 since 2002  Rector of UCT Prague.

 

Study stays abroad

1986 2 month stay at Department of Industrial Biotechnology, Institute of Chemical Technology, Moscow, USSR (Bilateral agreement). 
1990 6 month stay at the Department of Microbiology, University of Amsterdam, The Netherlands (Bilateral Agreement of Governments). 
1993 6 month stay at the Department of Microbiology, University of Amsterdam, The Netherlands (Tempus mobility). 
1996 3 month stay at the INETI Lisbon, Portugal (Copernicus). 

 

Teaching Activity

Supervisor of Bachelor, Diploma and PhD Theses.       
Lectures in downstream processing in Biotechnology and participation in several other subjects offered by the Department and Faculty.  

Current Research Topics

Bioproduction of ethanol, butanol, lactic acid, biomass, ergosterol, antibiotics, etc.                 
Production of alternative biofuels                       
Biorefinery (biomass treatment)                         
Waste management, exploitation of wastes from agriculture and food processing                       
Methods of microbial cultivation, integrated fermentation systems and down-stream processing                              
Knowledge-based control and modelling of bioprocesses                       
Immobilization of microbial cells                        
Microbial physiology

Updated: 1.2.2022 14:02, Author: Martin Halecký

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