Contact
|
Room: |
A119 |
|
Phone: |
+420 220 44 5022 |
|
E-mail: |
barbora.branska@vscht.cz |
Education and Employment
| 1997–2002 | Master studies, ICT Prague, Department of Fermentation Chemistry and Bioengineering (MSc). |
| 2002–2007 | Postgraduate study, ICT Prague, Department of Fermentation Chemistry and Bioengineering (PhD). |
| 2007-2023 | Assistant, ICT Prague, Department of Fermentation Chemistry and Bioengineering. |
| since 2023 | Associate Professor in the field of Biotechnology, UCT Prague, Department of Biotechnology |
Teaching Activity
Supervisor of Bc and MSc theses. Lectures on Cultivation techniques, supervisor of various laboratory practise. Participant in teaching of subjects: Technological practice, Biology practice and Biotechnology II.
Current Research Topics
Analysis of microbial populations using light microscopy, fluorescence microscopy, flow cytometry, fluorimetry. Cell viability, stress, exposure to antimicrobial agents, the content of intracellular components. Cultivation of microorganisms: aerobic/anaerobic processes. Biotechnological processing of agricultural waste.
Hobbies
Science and research, mountains, French cheese, Chilean wine, and many more ...