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Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373

Czech Post certified digital mail code: sp4j9ch

Copyright: UCT Prague 2017
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department

As the Department name indicates, the Department of Biotechnology is engaged in education, science, and consultancy activities in biotechnologies from the chemical, technical, and engineering points of view. The Department's core activities are in brewing, biotechnologies for environmental protection, alternative fuel production, issues of biofilms, and the production of biodetergents and enzymes.

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Our Department offers higher education in fields of traditional as well as modern biotechnologies, e.g. chemical and pharmaceutical industries and environmental protection, and bioengineering. The Department is accredited to provide three-year Bachelor programmes, two-year Master programmes, and Doctoral programmes.

studies

Interested students can participate in scientific and research work at the Department from the outset of their studies.

Given a wide range of contacts in Europe and worldwide, it is possible to apply for study or research fellowships.

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research

Research focuses on biotechnological processes in their entireties—including the behavior of biological agents; the study of unit operations which are involved in modern biotechnology, including downstream processing; aspects of bioengineering and the modeling and simulation of bioprocesses; the application of biotechnological processes in the food, pharmaceutical, biotechnology and chemical industries; and environmental protection.

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 partners

Collaboration with domestic and international industrial and research partners on a wide range of joint projects involving basic and applied research, scaling of technologies and reactors, solution of technological problems by form of grants or cooperation contracts is an essential part of our scientific and research work. An integral part of this cooperation is the involvement of students of all learning levels in such projects to improve their knowledge and skills.

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Khoramfar, S., Jones, K., Boswell J., Ghobadi J., Paca J.: Evaluation of a sequential biotrickling-biofiltration unit for removal of VOCs from the headspace of crude oil storage tanks, Journal of Chemical Technology and Biotechnology 93(6), 1778-1789 (2018) (on-line)

Kastanek P., Kronusova O., Kastanek F., Branyikova I., Prochazkova G., Jandova J. Branyik T., Bisova K.: Selective bioaccumulation of rubidium by microalgae from industrial wastewater containing rubidium and lithium. Journal of Applied Phycology 30, 461-467 (2018), IF 2.401 (on-line)

Branyikova I., Filipenska M., Urbanova K., Ruzicka M. C., Pivokonsky M., Branyik T.: Physicochemical approach to alkaline flocculation of Chlorella vulgaris induced by calcium phosphate precipitates. Colloids and Surfaces B: Biointerfaces 166, 54-60 (2018), IF 3.997 (on-line)

Postulkova M., Rezanina J., Fiala J., Ruzicka M.C., Dostalek P., Branyik T.: Suppression of fungal contamination by Pythium oligandrum during malting of barley. Journal of the Institute of Brewing 124, 336-340 (2018), IF 0.868 (on-line)

Silva H.D., Beldíková E., Poejo J., Abrunhosa L., Serra A.T., Duarte C.M.M, Brányik T., Cerqueria M.A., Pinheiro A.C., Vicente A.A.: Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions. Journal of Food Engineering 243, 89-100 (2019), IF 3.197 (on-line)

Senkarcinova B., Graça Dias I.A., Nespor J., Branyik T.: Probiotic alcohol-free beer made with Saccharomyces cerevisiae var. boulardii. LWT-Food Science and Technology 100, 362-367 (2019), IF 3.129 (on-line)

Nešpor J., Karabín M., Hanko V., Dostálek P.: Application of response surface design to optimise the chromatographic analysis of volatile compounds in beer. Journal of the Institute of Brewing 124 (3),  244-253 (2018), IF 0.868 (on-line)

Karabín M., Hanko V., Nešpor J., Jelínek L., Dostálek P.: Hop tannin extract: A promising tool for acceleration of lautering. Journal of the Institute of Brewing  (2018), 124, 374-380, IF 0.868 (on-line)

Carvalho D.O., Paulu A., Dostálek P., Guido L.F.: Measurement of catechin-7-O-glucoside from barley to malt. Journal of the Institute of Brewing (2018), 124, 359-364, IF 0.868 (on-line)

Krausová I., Mizera J., Dostále, P., Řanda Z.: Non-destructive determination of nitrogen in malting barleys by instrumental photon activation analysis and its comparison with the Dumas method. Journal of the Institute of Brewing 124 (1),  4-8 (2018), IF 0.868 (on-line)

Branská B., Pecháčová Z., Kolek J., Vasylkivska M., Patáková P.: Flow cytometry analysis of Clostridium beijerinckii NRRL B-598 populations exhibiting different phenotypes induced by chnages in cultivaiton conditions. Biotechnology for Biofuels 11:99 (2018), IF 5.497 (on-line)

Sedlář K., Koščová P., Vasylkivska M., Branská B., Kolek J., Kupková K., Patáková P., Provazník I.: Transcription profiling of butanol producer Clostridium beijerinckii NRRL B-598 using RNA-Seq. BMC Genomics 19(1):415 (2018), IF 3.73 (on-line)

Gharwalová L., Paulová L., Patáková P., Branská B., Melzoch K.: Use of wheat straw and chicken feather hydrolysates as a complete medium for lactic acid production. Czech Journal of Food Science 36(2): 146-153 (2018), IF 0.868 (on-line)

Raschmanová H., Paulová L., Branská B., Knejzlík Z., Melzoch K., Kovar K.: Production and cleavage of a fusion protein of porcine trypsinogen and enhanced green fluorescent protein (EGFP) in Pichia pastoris. Folia Microbiologica 63(6): 773-787 (2018), IF 1.311 (on-line)

Rumlova, M.; Krizova, I.; Zelenka, J.; Weber, J.; Ruml, T.: Does BCA3 Play a Role in the HIV-1 Replication Cycle? Viruses, 2018, 10, 4, IF 3.761 (on-line)

Dostalkova, A.; Kaufman, F.; Krizova, I.; Kultova, A.; Strohalmova, K.; Hadravova, R.; Ruml, T.; Rumlova, M.: Mutations in the Basic Region of the Mason-Pfizer Monkey Virus Nucleocapsid Protein Affect Reverse Transcription, Genomic RNA Packaging, and the Virus Assembly Site. J. Virol., 2018, 92, 10, IF 4.368 (on-line)

Píchalová, R., Füzik, T., Vokatá, B. Rumlová, M., Llano, M., Dostálková, A., Křížová, I., Ruml, T., Ulbrich, P.: Conserved cysteines in Mason–Pfizer monkey virus capsid protein are essential for infectious mature particle formation. Virology, 2018, 521, 108-117. IF 3.374 (on-line)

Kirakci, K., Zelenka, J., Rumlova, M., Martincik, J., Nikl, M., Ruml, T., Lang, K.: Octahedral molybdenum clusters as radiosensitizers for X-ray induced photodynamic therapy. Journal of Material Chemistry: 6, 26, 2018. IF 4.776 (on-line)

Hynek J., Koncošová M., Zelenka J., Křížová I., Ruml T., Kubát P., Demel J., Lang K.: Phosphinatophenylporphyrins tailored for high photodynamic efficacy, Organic &Biomolecular Chemistry, 16, 7274-7281, 2018: IF 3.423 (on-line)

Grznárová Prokšová P., Lipov J., Zelenka J., Hunter E., Langerová H., Rumlová M., Ruml T.: Mason-Pfizer Monkey Virus Envelope Glycoprotein Cycling and Its Vesicular Co-Transport with Immature Particles, Viruses 2018, 10(10), 575: IF 3.761 (on-line)

Ježdík R., Koukalová M., Maťátková O., Gharwalová L., Čejková A., Řezanka T., Kolouchová I.: Možnosti využití rhamnolipidů pro zvýšení biodostupnosti neobvyklých zdrojů uhlíku, Chem. listy, 112: 384-388, 2018. IF 0.260 (on-line)

Gharwalová L., Paulová L., Patáková P., Branská B., Melzoch K.: Use of wheat straw and chicken feather hydrolysates as a complete medium for lactic acid production, Czech Journal of Food Sciences, 36 (2): 146-153, 2018. IF 0.868 (on-line)

Řezanka T., Kolouchová I., Gharwalová L., Doležalová J., Nedbalová L., Sigler K.: Sphingolipidomics of thermotolerant yeast, Lipids, 53: 627–639, 2018. IF 1.936 (on-line)

Gharwalová L., Hutár D., Masák J., Kolouchová I.: Antioxidant activity and phenolic content of organic and conventional vine cane extracts, Czech Journal of Food Sciences, 36 (4): 289–295, 2018. IF 0.868 (on-line)

Paldrychová M., Kolouchová I., Vaňková E., Maťátková O., Šmidrkal J., Krmela A., Schulzová V., Hajšlová J., Masák J.; Effect of resveratrol and Regrapex-R-forte on Trichosporon cutaneum biofilm, Folia microbiologica, 1-9, 2018. IF 1.311 (on-line)

Julák, J., Soušková, H., Scholtz, V., Kvasničková, E., Savická, D., Kříha, V.: Comparison of fungicidal properties of non-thermal plasma produced by corona discharge and dielectric barrier discharge, Folia microbiologica63(1), 63-68, 2018. IF 1.311 (on-line)

Hozák, P., Scholtz, V., Khun, J., Mertová, D., Vaňková, E., Julák, J.: Further Contribution to the Chemistry of Plasma-Activated Water: Influence on Bacteria in Planktonic and Biofilm Forms, Plasma Physics Reports44(9), 799-804, 2018. IF 1.049 (on-line)

Vaňková, E., Válková, M., Kašparová, P., Masák, J., Scholtz, V., Khun, J., Julák, J.: Prevention of biofilm re‐development on Ti‐6Al‐4V alloy by cometary discharge with a metallic grid. Contributions to Plasma Physics, 2018. IF 1.318 (on-line)

Rezanka, T., Kolouchova, I., Nedbalova, L., Sigler, K.: Enantiomeric separation of triacylglycerols containing very long chain fatty acids. Journal of Chromatography A, 1557, 9-19, 2018. IF 3.716 (on-line)

Kašáková M, Malinovská L, Klejch T, Hlaváčková M, Dvořáková H, Fujdiarová E, Rottnerová Z, Maťátková O, Lhoták P, Wimmerová M, Moravcová J: Selectivity of original C-hexopyranosyl calix[4]arene conjugates towards lectins of different origin. Carbohydr Res 469: 60-72, 2018 IF 2.074 (on-line)

Štulíková K., Karabín M., Nešpor J., Dostálek P.: Therapeutic perspectives of 8-prenylnaringenin, a potent phytoestrogen from hops. Molecules 23 (3), 660, 1-13 (2018), IF 3.098 (on-line)

Karabín M., Jelínek L., Kotrba P., Cejnar R., Dostálek P.: Enhancing the performance of brewing yeasts.  Biotechnology Advances 36 (3) 691-706 (2018),  IF 11.452 (on-line)

Patáková P., Kolek J., Sedlář K., Koščová P., Branská B., Kupková K., Paulová L., Provazník I.: Comparative analysis of high butanol tolerance and production in clostridia. Biotechnology Advances 36: 721-738 (2018), IF 11.452 (on-line)

Raschmanová H., Weninger A., Glieder A., Kovar K., Vogl T.: Implementing CRISPR-Cas technologies in conventional and non-conventional yeasts: Current state and future prospects. Biotechnology Advances 36(3): 641-665 (2018), IF 11.452 (on-line)

Rumlová M., Ruml T.: In vitro methods for testing antiviral drugs. Biotechnology Advances. 2018, 36, 3, 557-576. IF: 11.452 (on-line)

Hnátková T., Šereš M., Chalupa J., Halecký M., Barta J.: Method of biological treatment of hot air – inoculum optimization and operation of a bubble column reactor. WASTE FORUM 2017 č. 4, 288-298 (2017) (on-line)

Chalupa J., Halecký M.: Thermophilic biofiltration of complex VOC mixture in bubble column reactor. Bioprospekt 28(1), 10-14 (2018) (on-line)

Drahokoupil M.: Utilization of hydrolyzed waste materials to reduce costs in microbial production of lactic acid. Bioprospect 28 (1): 3-6 (2018) ISSN: 1210-1737. (on-line)

Gharwalova L, Zimola M., Rezanka T., Masak J. Kolouchova I. (2018): Influencing fatty acid composition of yeasts by odd n alkanes, Bioprospect, 28 (1): 6-10, 2018. (on-line)

Paldrychová M., Scholtz V., Vaňková E., Masák J. Non-thermal plasma in combination with antibiotics interfering with Pseudomonas aeruginosa quorum sensing system, Bioprospect 28 (1): 14 – 17, 2018. (on-line)

Paldrychová M., Michailidu J. Působení nízkoteplotního plazmatu na mikroorganismy, Bioprospect, 28 (3): 64-67, 2018. (on-line)

Drbohlavová J. Přehled látek s antimikrobiální a anti-biofilmovou aktivitou obsažených ve vinné révě, Bioprospect, 28 (3): 57-60, 2018. (on-line)

Rezanka T., Kolouchova I., Gharwalova L., Sigler K.: Metabolic screening of wine (grapevine) resveratrol, Studies in Natural Products Chemistry, Elsevier, 59: 1-30, 2018. ISBN: 978-0-444-64179-3

Řezanka T., Kolouchová I., Gharwalová L., Palyzová A., Sigler K.: Lipidomic analysis of lowe microorganisms,Hydrocarbons, Oils and Lipids: Diversity, Origin, Chemistry and Fate, Springer, 30 pages, ISBN: 978-3-319-54529-5.

Kmínek M., Nachtigalová I., Dostálek P.: Řízení školního pivovaru na VŠCHT Praha. s.219-227, in Měření a řízení chemických, potravinářských a biotechnologických procesů (Karel Kadlec, Miloš Kmínek, Pavel Kadlec edit.) ISBN 978-80-7418-283-9, nakladatelství Key Publishing Ostrava, 2018.

Kmínek M, Dostálek P.: Automatizace mikrosladovny VŠCHT Praha s. 227-232, in Měření a řízení chemických, potravinářských a biotechnologických procesů (Karel Kadlec, Miloš Kmínek, Pavel Kadlec edit.) - ISBN 978-80-7418-283-9, nakladatelství Key Publishing Ostrava, 2018.

Kmínek M., Dostálek P.: Automatizace scezování v pivovaru. s.344-347, in Měření a řízení chemických, potravinářských a biotechnologických procesů (Karel Kadlec, Miloš Kmínek, Pavel Kadlec edit.) ISBN 978-80-7418-283-9, nakladatelství Key Publishing Ostrava, 2018.

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UCT Prague
Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373

Czech Post certified digital mail code: sp4j9ch

Copyright: UCT Prague 2017
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.
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