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Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373
Czech Post certified digital mail code: sp4j9ch
Copyright: UCT Prague 2017
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.
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As the Department name indicates, the Department of Biotechnology is engaged in education, science, and consultancy activities in biotechnologies from the chemical, technical, and engineering points of view. The Department's core activities are in brewing, biotechnologies for environmental protection, alternative fuel production, issues of biofilms, and the production of biodetergents and enzymes.
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Interested students can participate in scientific and research work at the Department from the outset of their studies.
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Research focuses on biotechnological processes in their entireties—including the behavior of biological agents; the study of unit operations which are involved in modern biotechnology, including downstream processing; aspects of bioengineering and the modeling and simulation of bioprocesses; the application of biotechnological processes in the food, pharmaceutical, biotechnology and chemical industries; and environmental protection.
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2016
Kolouchová I., Maťátková O., Sigler K., Masák J., Řezanka T.: Production of palmitoleic and linoleic acid in oleaginous and non-oleaginous yeast biomass, International Journal of Analytical Chemistry, Volume 2016, Article ID 7583684, 9 pages (2016). IF 0.719 (on-line)
Kolouchová I., Maťátková O., Sigler K., Masák J., Řezanka T.: Lipid accumulation by oleaginous and non-oleaginous yeast strains in nitrogen and phosphate limitation, Folia Microbiologica 61(5):431 (2016) IF 1,335 (on-line)
Kolouchová I, Sigler K, Zimola M, Řezanka T, Maťátková O, Masák J.: Influencing fatty acid composition of yeasts by lanthanides. World Journal of Microbiology and Biotechnology Aug; 32(8):126 (2016). IF 1,532 (on-line)
Kvasničková E., Paulíček V., Paldrychová M., Ježdík R., Maťátková O., Masák J.: Aspergillus fumigatus DBM 4057 biofilm formation is inhibited by chitosan, in contrast to baicalein and rhamnolipid. World Journal of Microbiology and Biotechnology 32: 187 (2016). IF 1,532 (on-line)
Kvasničková E., Masák J., Čejka J., Maťátková O., Šícha V.: Preparation, characterization, and the selective antimicrobial activity of N-alkylammonium 8-diethyleneglycol cobalt bis-dicarbollide derivatives. Journal of Organometallic Chemistry In Press (2016), DOI: http://dx.doi.org/10.1016/j.jorganchem.2016.10.037. IF 2.336 (on-line)
Pádrová K., Čejková A., Cajthaml T., Kolouchová I., Vítová M., Sigler K., Řezanka T. Enhancing the lipid productivity of yeasts with trace concentrations of iron nanoparticles. Folia microbiologica 61, 329-335 (2016). IF 1,335 (on-line)
Pádrová K., Bajerová K., Čejková A. Modulace toxicity nanočástic železa nulové valence. Chemické listy 110 (1), 48-52 (2016). IF 0,272 (on-line)
Pádrová K., Kolouchová I., Řezanka T., Čejková A. Using nutritional and oxidative stress to increase content of health beneficial fatty acids in oleaginous and non-oleaginous yeasts. Chemical Papers 70 (10), 1351-1359 (2016). IF 1,326 (on-line)
Řezanka T., Pádrová K., Sigler K. Regioisomeric and enantiomeric analysis of triacylglycerols. Analytical Biochemistry, In press (2016) doi:10.1016/j.ab.2016.05.028. IF 2,243 (on-line)
Řezanka T., Kolouchová I., Sigler K.: Lipidomic analysis of psychrophilic yeasts cultivated at different temperatures. BBA - Molecular and Cell Biology of Lipids 1861(11):1634 (2016) IF 4,779 (on-line)
Zajíc J., Bittner M., Brányik T., Solovyev A., Šabata S., Kuncová G., Pospíšilová M.: Repetitive inductions of bioluminescence of Pseudomonas putida TVA8 immobilised by adsorption on optical fibre. Chem. Pap. 70, 877–887 (2016). IF 1,326 (on-line)
Bittner M., de Souza A.C., Brozova M., Matoulkova D., Dias D.R., Branyik T.: Adhesion of anaerobic beer spoilage bacteria Megasphaera cerevisiae and Pectinatus frisingensis to stainless steel. LWT - Food Sci. Technol. 70, 148-154 (2016). IF 2,711 (on-line)
Fuzik T., Pichalova R., Schur FKM., Strohalmova K., Krizova I., Hadravova R., Rumlova M., Briggs JAG., Ulbrich P., Ruml T.: Nucleic Acid Binding by Mason-Pfizer Monkey Virus CA Promotes Virus Assembly and Genome Packaging , J.Virol., 90, 9, 4593-4603 (2016) IF: 4,606 (on-line)
Dolezal, M., Hadravova R., Kozisek M., Bednarova L., Langerova H., Ruml T., Rumlova M.: Functional and Structural Characterization of Novel Type of Linker Connecting Capsid and Nucleocapsid Protein Domains in Murine Leukemia Virus, JBC, 291, 39, 20630-20642, (2016) IF 4,258 (on-line)
Kroupa T., Langerová H., Doležal M., Prchal J., Spiwok V., Hunter E., Rumlová M., Hrabal R. and Ruml T.: Membrane Interactions of the Mason-Pfizer Monkey Virus Matrix Protein and Its Budding Deficient Mutants, JMB 428(23), 4708-4722 (2016), IF 4,517 (on-line)
Jaisamut K., Paulová L., Patáková P., Kotúčová S., Rychtera M. Effect of sodium sulfite pretreatment of wheat straw with respect to its final conversion to ethanol. Biomass and Bioenergy 95: 1-7 (2016), IF 3,249 (on-line)
Kolek J., Sedlar K., Provaznik I., Patakova P. Dam and Dcm methylations prevent gene transfer into Clostridium pasteurianum NRRL B-598: development of methods for electrotransformation, conjugation and sonoporation. Biotechnology for Biofuels 9:14 (2016) IF 6,444 (on-line)
Kolek J., Branska B., Drahokoupil M., Patakova P., Melzoch K. (2016) Evaluation of viability, metabolic activity and spore quantity in Clostridial cultures during ABE fermentation. FEMS Microbiol. Lett. 363 (2016) doi:10.1093/femsle/fnw031 IF 1,858
Lipovsky J., Patakova P., Paulova L., Pokorny T., Rychtera M., Melzoch K. Butanol production by Clostridium pasteurianum NRRL B-598 in continuous cultrue compared to batch and fed-batch systems. Fuel Proc. Technol. 144: 139-144 (2016), IF 3,847 (on-line)
Stiborová H., Branska B., Vesela T., Lovecka P., Stranska M., Hajslova J., Jiru M., Patakova P., Demnerova K. Transforamtion of raw feather waste into digestible peptides and amino acids. J. Chem. Technol. Biotechnol. 91: 1629-1637 (2016), IF 2,738 (on-line)
Patrovský M., Kouřimská L., Havliková S., Marková J, Pechar R., Rada V., Utilization of bacteriocin-producing bacteria in dairy products, Mljekarstvo, 66, 215-224 (2016). IF 0,596 (on-line)
Cejnar R., Hložková K., Jelínek L., Kotrba P., Dostálek P.: Development of engineered yeast for biosorption of beer haze-active polyphenols. Appl. Microbiol. Biotechnol. (2016) DOI 10.1007/s00253-016-7923-8 IF 3.376 (on-line)
Cejnar R., Hložková K., Kotrba P., Dostálek P.: Surface-engineered Saccharomyces cerevisiae displaying α-acetolactate decarboxylase from Acetobacter aceti ssp xylinum. Biotechnol. Letters 38(12), 2145-2151 (2016). IF 1.639 (on-line)
Andres-Iglesias C., Nešpor J., Karabín M., Montero O., Blanco C.A., Dostálek P.: Comparison of carbonyl profiles from Czech and Spanish lagers: Traditional and modern technology. LWT - Food Sci. Technol. 66, 390-397 (2016). IF 2,711 (on-line)
Xu J., Kang J., Wang D., Qin Q., Liu G., Lin Z., Pavlovic M., Dostálek P.: Mathematical Model for Assessing Wort Filtration Performance Based on Granularity Analysis. J. Am. Soc. Brew. Chem. 74(3):191-199 (2016). IF 0,492 (on-line)
Halecky M., Paca J., Kozliak E., Jones K.: Effect of loading types on performance characteristics of a trickle-bed bioreactor and biofilter during styrene/acetone vapor biofiltration. J. Environ. Sci. Health Part A-Toxic/Hazard., 51(8), 669-678 (2016). IF 1,276 (on-line)
Kvasničková E., Paldrychová M., Maťátková O., Masák J.: Medicinální aspekty mikrobiálních biofilmů, Chemické listy 110, 485-490 (2016). IF 0,279 (on-line)
Cviner P., Pádrová K., Kolouchová I.: Možnosti využití odpadních surovin ze zpracování vinných hroznů. Chemické listy prijato 06/2016 IF 0,279
Postulkova M., Riveros-Galan D., Cordova-Agiular K., Zitkova K., Verachtert H., Derdelinckx G., Dostalek P., Ruzicka M.C., Branyik T.: Technological possibilities to prevent and suppress primary gushing of beer. Trends Food Sci. Technol. 49, 64-73 (2016). IF 5,150 (on-line)
Karabín M., Hudcová T., Jelínek L., Dostálek P.: Biologically Active Compounds from Hops and Prospects for Their Use. Comprehensive Reviews in Food Science and Food Safety 15(3), 542-567 (2016). IF 4.903 (on-line)
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