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Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373

Czech Post certified digital mail code: sp4j9ch

Copyright: UCT Prague 2017
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department

As the Department name indicates, the Department of Biotechnology is engaged in education, science, and consultancy activities in biotechnologies from the chemical, technical, and engineering points of view. The Department's core activities are in brewing, biotechnologies for environmental protection, alternative fuel production, issues of biofilms, and the production of biodetergents and enzymes.

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Our Department offers higher education in fields of traditional as well as modern biotechnologies, e.g. chemical and pharmaceutical industries and environmental protection, and bioengineering. The Department is accredited to provide three-year Bachelor programmes, two-year Master programmes, and Doctoral programmes.

studies

Interested students can participate in scientific and research work at the Department from the outset of their studies.

Given a wide range of contacts in Europe and worldwide, it is possible to apply for study or research fellowships.

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research

Research focuses on biotechnological processes in their entireties—including the behavior of biological agents; the study of unit operations which are involved in modern biotechnology, including downstream processing; aspects of bioengineering and the modeling and simulation of bioprocesses; the application of biotechnological processes in the food, pharmaceutical, biotechnology and chemical industries; and environmental protection.

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 partners

Collaboration with domestic and international industrial and research partners on a wide range of joint projects involving basic and applied research, scaling of technologies and reactors, solution of technological problems by form of grants or cooperation contracts is an essential part of our scientific and research work. An integral part of this cooperation is the involvement of students of all learning levels in such projects to improve their knowledge and skills.

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Páca J., Halecký M., Kozliak E.: Styrene Biofiltration Using Two Packing Materials with Different Adsorption Properties, Environmental Engineering Science 26(1), 195-207 (2009), ISSN 1092-8758, IF 1,039 (online)

Jirků V., Žižka Z., Čejková A., Masák J., Krulikovska T., Madronova L.: Cell wall alterations in the yeasts exposed to a humic substances. Asian J. Microbiol. Biotechnol. Environ. Science 11(2), 257-261, (2009). ISSN 0972-3005

Patáková P., Lipovský J., Čížková H., Fořtová J., Rychtera M., Melzoch K.: Exploitation of food feedstock and waste for production of biobutanol. Cz. J. Food Sci. 27 (4), 276- 283 (2009) ISSN 1212-1800, IF 0,472 (online)

Siříšťová L., Melzoch K., Řezanka T.: Fatty acids, unusual glycophospholipids and DNA analyses of thermophilic bacteria isolated from hot springs. Extremophiles 13(1), 101-109 (2009) ISSN 1431-0651, IF 1,782 (online)

Řezanka T., Siříšťová L., Melzoch K., Sigler K.: Identification of (S)-11-cycloheptyl-4-methylundecanoic acid in acylphosphatidylglycerol from Alicyclobacillus acidoterrestris. Chem. Phys. Lipids 159(2), 104-113 (2009) ISSN 0009-3084, IF 2,647 (online)

Řezanka T., Siříšťová L., Melzoch K., Sigler K.: Direct ESI-MS analysis of O-acyl glycosylated cardiolipins from the thermophilic bacterium Alicyclobacillus acidoterrestris. Chem. Phys. Lipids, 161(2), 115-121 (2009) ISSN 0009-3084, IF 2,647 (online)

Dostálek P., Gabrovská D., Rysová J., Mena M.C., Hernando A., Méndez E., Chmelík J., Šalplachta J.: Determination of gluten in glucose syrups. J. Food Compos. Anal. 22(7-8), 762-765 (2009) ISSN 0889-1575, IF 2,457 (online)

Sýkorová A., Šárka E., Bubník Z., Schejbal M., Dostálek P.: Distribution of Barley Kernels. Czech J. Food Sci. 27(4), 249-258 (2009) ISSN 1212-1800, IF 0,472 (online)

Kabelová I., Dvořáková M., Čížková H., Dostálek P., Melzoch K.: Determination of free amino acids in cheeses from the Czech market. Czech J. Food Sci. 27(3), 143-150 (2009) ISSN 1212-1800, IF 0,472 (online)

Košin P., Šavel J., Brož A., Sigler K.: Control and Prediction of the Course of Brewery Fermentations by Gravimetric Analysis. Folia Microbiol. 53(5) 451-456 (2008) ISSN 0015-5632, IF 1,172 (online)

Kostelanská M., Hajšlová J., Zachariášová M., Malachová A., Kalachová K., Poustka J., Fiala J., Scott P. M., Berthiller F., Krska R.: Occurrence of Deoxynivalenol and Its Major Conjugate, Deoxynivalenol-3-Glucoside, in Beer and Some Brewing Intermediates, J. Agric. Food Chem. 57 (8), 3187-3194 (2009) ISSN 0021-8561 Web ISSN 1520-5118, IF 2,532 (online)

Kuřec M., Kuncová G., Brányik T.: Yeast vitality determination based on intracellular NAD(P)H fluorescence measurement during aerobic-anaerobic transition, Folia Microbiol., 54(1), 25-29 (2009) ISSN: 0015-5632, IF 1,172 (online)

Lehnert R., Novák P., Macieira F., Kuřec M., Teixeira J.A., Brányik, T.: Optimisation of labscale continuous alcohol-free beer production. Czech J. Food Sci., 27(4), 267-275 (2009), ISSN: 1212-1800, IF 0,472 (online)

Kuřec M., Baszczyňski M., Lehnert R., Mota A., Teixeira J. A., Brányik T.: Flow cytometry for age assesment of a yeast population and its application is beer fermentations. J. Inst. Brew., 115(3), 213-218 (2009), ISSN: 0046-9750, IF 0,759 (online)

Páca J., Halecký M., Bárta J., Bajpai R.: Aerobic biodegradation of 2,4-DNT and 2,6-DNT: Performance characteristics and biofilm composition changes in continuous packed-bed bioreactors, Journal of Hazardous Materials 163, 848-854 (2009), ISSN: 0304-3894, IF =2,975 (online)

Paca J., Halecky M., Fitch M.: Steady-State Performance of an Activated Carbon Biofilter Degrading Styrene: Effects of Residence Time and Inlet Concentration, Journal of the Air & Waste Management Association 59, 45-51 (2009), ISSN: 1047-3289, IF 2,020 (online)

Ramirez, M. Gómez J. M., Cantero D., Paca J., Halecky M., Kozliak E.I., and Sobotka M.: Hydrogen Sulfide Removal from Air by Acidithiobacillus thiooxidans in a Trickle Bed Reactor, Folia Microbiologica 54(5), 409-414 (2009), ISSN: 0015-5632, IF 1,172 (online)

Lipovský J., Patáková P., Rychtera M., Čížková H., Melzoch M.: Perspektivy produkce butanolu ze škrobnatých a celulosových materiálů, Chem. listy 103 (6), 479-483 (2009), ISSN 0009-2770, IF 0,593 (online)

Karabín M., Brányik T., Kruliš R., Dvořáková M., Dostálek P.: Application of Chemically Modified Bitter Compounds in Brewing. Chem. Listy 103(9), 721-728 (2009) ISSN 0009-2770, IF 0,593 (online)

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UCT Prague
Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373

Czech Post certified digital mail code: sp4j9ch

Copyright: UCT Prague 2017
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.
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