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Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373

Czech Post certified digital mail code: sp4j9ch

Copyright: UCT Prague 2017
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department

As the Department name indicates, the Department of Biotechnology is engaged in education, science, and consultancy activities in biotechnologies from the chemical, technical, and engineering points of view. The Department's core activities are in brewing, biotechnologies for environmental protection, alternative fuel production, issues of biofilms, and the production of biodetergents and enzymes.

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Our Department offers higher education in fields of traditional as well as modern biotechnologies, e.g. chemical and pharmaceutical industries and environmental protection, and bioengineering. The Department is accredited to provide three-year Bachelor programmes, two-year Master programmes, and Doctoral programmes.

studies

Interested students can participate in scientific and research work at the Department from the outset of their studies.

Given a wide range of contacts in Europe and worldwide, it is possible to apply for study or research fellowships.

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research

Research focuses on biotechnological processes in their entireties—including the behavior of biological agents; the study of unit operations which are involved in modern biotechnology, including downstream processing; aspects of bioengineering and the modeling and simulation of bioprocesses; the application of biotechnological processes in the food, pharmaceutical, biotechnology and chemical industries; and environmental protection.

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 partners

Collaboration with domestic and international industrial and research partners on a wide range of joint projects involving basic and applied research, scaling of technologies and reactors, solution of technological problems by form of grants or cooperation contracts is an essential part of our scientific and research work. An integral part of this cooperation is the involvement of students of all learning levels in such projects to improve their knowledge and skills.

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DATA


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    [nazev] => Prof. Mojmír Rychtera, PhD
    [seo_title] => Prof. Mojmír Rychtera, PhD
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Professor of Biotechnology

rychtera_m (originál)

Contact

Room: 

 A119

Phone: 

 +420 220 44 4124

E-mail:  

 Mojmir.Rychtera@vscht.cz

 

Education and Employment

 1955-1960 Engineering studies, ICTP, Department of  Fermentation Technology (DFT) (MEng, MSc).
 1960-1964  Assistant professor at DFT.    
 1964-1968  Postgraduate studies at ICTP, DFT. 
 1968-1980  Senior assistant professor at DFT (later DFCB).  
 1972 Research fellow at the University of Birmingham, Department of Chemical Engineering, UK, the same position for 3 months in year 1993.
 1980 Habilitation procedure and appointment as an associate professor in the field of fermentation chemistry and bioengineering.
 1992 Within the framework of TEMPUS program teaching at the Technical University of Denmark, Lyngby (3 weeks). 
 1992 Appointed as professor for the field of fermentation chemistry and bioengineering.
 1997, 2005 1 month "visiting professor" at the Tianjin University of Light Industry, China. 
 1995-2008 External professor at the University of Technology Brno, Faculty of Chemistry.

 

Teaching Activity

Supervising BSc, MSc and PhD theses, teaching in the courses: Biotechnology in food industry (MSc course), Food technologies and biotechnology (BSc course), Downstream processing in biotechnologies (PhD course), Fermentation technology (PhD course), Biotechnological production of chemicals, materials and energy (PhD course).

Current Research Topics

Operations of fermentation industry, cultivation techniques, optimization and control of bioprocesses. Fermentation production of ethanol, acetone a butanol. Biosynthesis of lactic and itaconic acids, their isolation and purification. Optimization of distillery technology with respect to stillage exploitation. Application of thermophilic microorganisms for biodegradation organic industrial wastes. Immobilization of microbial cells and their application in bioreactors. Production of microbial biomass (especially from agricultural and industrial raw materials and wastes. Optimization of ergosterol biosynthesis (provitamin D2) by the yeast cell. 

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UCT Prague
Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373

Czech Post certified digital mail code: sp4j9ch

Copyright: UCT Prague 2017
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.
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