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Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373

Czech Post certified digital mail code: sp4j9ch

Copyright: UCT Prague 2017
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department

As the Department name indicates, the Department of Biotechnology is engaged in education, science, and consultancy activities in biotechnologies from the chemical, technical, and engineering points of view. The Department's core activities are in brewing, biotechnologies for environmental protection, alternative fuel production, issues of biofilms, and the production of biodetergents and enzymes.

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Our Department offers higher education in fields of traditional as well as modern biotechnologies, e.g. chemical and pharmaceutical industries and environmental protection, and bioengineering. The Department is accredited to provide three-year Bachelor programmes, two-year Master programmes, and Doctoral programmes.

studies

Interested students can participate in scientific and research work at the Department from the outset of their studies.

Given a wide range of contacts in Europe and worldwide, it is possible to apply for study or research fellowships.

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research

Research focuses on biotechnological processes in their entireties—including the behavior of biological agents; the study of unit operations which are involved in modern biotechnology, including downstream processing; aspects of bioengineering and the modeling and simulation of bioprocesses; the application of biotechnological processes in the food, pharmaceutical, biotechnology and chemical industries; and environmental protection.

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 partners

Collaboration with domestic and international industrial and research partners on a wide range of joint projects involving basic and applied research, scaling of technologies and reactors, solution of technological problems by form of grants or cooperation contracts is an essential part of our scientific and research work. An integral part of this cooperation is the involvement of students of all learning levels in such projects to improve their knowledge and skills.

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Halecky M., Rousova J., Paca J., Kozliak E., Seames W., Jones K.: Biofiltration of gasoline and diesel aliphatic hydrocarbons, Journal of the Air & Waste Management Association 65(2), 133-144 (2015). ISSN 1096-2247, IF 1,171. (online)

Paca J., Halecky M., Karlova P., Gelbicova T., Kozliak E.: Interactions among mononitrophenol isomers during biodegradation of their mixtures. Journal of Environmental Science and Health, Part A, 50(2), 109-118 (2015). ISSN 1093-4529, IF 1,135. (online)

Kljaka K, Šárka E., Dostálek P., Smrčková P., Grbeša D.: Influence of physicochemical properties of Croatian maize hybrids on quality of extrusion cooking. LWT - Food Science and Technology 60(1), 472-477 (2015). ISSN: 0023-6438, IF 2,468 (online)

Dostálková J., Procházková G., Jirků V., Křiklavová L., Lederer T., Suchánek M., Brányik T.: Physicochemical aspects of Trichosporon cutaneum CCY 30-5-10 adhesion and biofilm formation potential on cellophane, Chemical Papers 69(3), 425-432 (2015). ISSN 1336-9075, IF 1,193. (online)

Jirků V., Čejková A., Schreiberová O., Ježdík R., Masák J.: Multicomponent biosurfactants — A “ Green Toolbox” extension, Biotechnology Advances 33(6), 1272–1276 (2015) ISSN: 0734-9750, IF 8.905. (online)

Pádrová K., Lukavský J., Nedbalová L., Čejková A., Cajthaml T., Sigler K., Vítová M., Řezanka T.: Trace concentration of iron nanoparticles cause overproduction of biomass and lipids during cultivation of cyanobacteria and microalgae. J. Appl. Phycol. 27 (4), s. 1443 – 1451 (2015), IF 2,935, ISSN 0921-8971 (online)

Hošková M., Ježdík R., Schreiberová O., Chudoba J., Šír M., Čejková M., Masák J., Jirků V., Řezanka T.: Structural and physiochemical characterization of rhamnolipids produced by Acinetobacter calcoaceticus, Enterobacter asburiae and Pseudomonas aeruginosa in single strain and mixed cultures. Journal of Biotechnology 193(10), 45-51 (2015) ISSN: 0168-1656, IF = 2,884. (online)

Kolouchova I., Sigler K., Schreiberova O., Masak J., Rezanka,T.: New yeast-based approaches in production of palmitoleic acid. Biosource technology 192, 726-734 (2015) ISSN: 0960-8524, IF = 4,494. (online)

Rezanka T., Matoulkova D., Kolouchova R., Masak J., Viden I., Sigler K.: Extraction of brewer's yeasts using different methods of cell disruption for practical biodiesel production. Folia Microbiologica 60(3),  225-234 (2015) ISSN: 0015-5632, IF = 1,000. (online)

Paulová L., Patáková P., Branská B., Rychtera M., Melzoch K.: Lignocellulosic ethanol: Technology design and its impact on process efficiency. Biotechnology Advances 33(6), 1091–1107 (2015) ISSN: 0734-9750, IF 8.905. (online)

Kolek J., Patakova P., Melzoch K., Sigler K., Řezanka T. Changes in membrane plasmalogens of Clostridium pasteurianum during butanol fermentation as determined by lipidomic analysis. PLoS ONE 10(3), 1-11 (2015) (online)

Karlova P., Halecky M., Paca J., Marie M., Kotliak E.: Aerobic biodegradation of dinitrophenols and their mixture in continuous operations by an immobilized mixed microbial community, Clean Technologies and Environmental Policy 17(1), 287-291 (2015) ISSN 1618-954X, IF 1,934 (online)

Vaněk T., Halecký M., Páca J., Zápotocký L., Gelbíčová T., Vadkertiová R., Kozliak E., Jones K.: A two-stage combined trickle bed reactor/biofilter for treatment of styrene/acetone vapor mixtures. Journal of Environmental Science and Health, Part A, 50(11), 1148-1159 (2015) ISSN 1093-4529, IF = 1,164 (online)

Karlová P., Gelbíčová T., Sedláček I: Substrate interactions between 4-nitrophenol and 4-nitrotoluene during biodegradation of their mixture. Desalination and Water Treatment (2015) online first ISSN 1944-3994, IF = 1,173 (online)

Schur F., Hagen W., Rumlova M., Ruml T., Müller B., Kraeusslich H.-G, Briggs J.: The structure of the immature HIV-1 capsid in intact virus particles at 8.8 Å resolution. Nature 517, 505-508 (2015) ISSN 0028-0836, IF = 42,351 (online)

Jelínek L., Procházková G., Quintelas C., Beldíková E., Brányik T.: Chlorella vulgaris biomass enriched by biosorption of polyphenols, Algal Research 10, 1-7 (2015). ISSN 2211-9264, IF = 4,095. (online)

Procházková G., Kaštánek P., Brányik T.: Harvesting freshwater Chlorella vulgaris with flocculant derived from spent brewer’s yeast, Bioresource Technology 177, 28–33 (2015). ISSN 0960-8524, IF = 5,039. (online)

Karabín M., Hudcová T., Jelínek L., Dostálek, P.: Biotransformations and biological activities of hop flavonoids, Biotechnology Advances 33(6), 1063-1090 (2015), ISSN: 0734-9750, IF 8.905. (online)

Pires E. J., Teixeira J. A., Brányik T., Brandao T.: Continuous beer fermentation – diacetyl as a villain. Journal of the Institute of Brewing 121(1), 55-61 (2015) ISSN , IF . (online)

Řezanka T., Matoulková D., Kolouchová I., Masák J., Víden I., Sigler K.: Extraction of brewer’s yeasts using different methods of cell disruption for practical biodiesel production. Folia Microbiologica 60(3), 225-234 (2015) ISSN: 0015-5632, IF = 1,000. (online)  

Solovyev A.I., Koštejn M., Kuncová G., Dostálek P., Rohovec J., Navrátil T.: Preconcentration and detection of mercury with bioluminescent bioreporter E. coli ARL1. Applied Microbiology and Biotechnology 99(13), 283-286 (2015) ISSN 0175-7598, IF = 3.337. (online)  

Hudcová T., Skoupá H., Jelínek L., Karabín M., Dostálek P.: Stanovení biologicky aktivních chmelových prenylflavonoidů metodou HPLC-PDA ve chmelovém materiálu. Chemické listy 109(6), 451-455 (2015) ISSN 1213-7103, IF = 0.272. (online)      

Pospíšilová D., Schreiberová O., Jirků V., Lederer T.: Effects of magnetic field on phenol biodegradation and cell physio-chemical properties of Rhodococcus erythropolis. Bioremediation Journal 19(3), 201-206 (2015) ISSN 1088-9868, IF = 0.500. (online)          

Jirků V., Čejková A., Schreiberová O., Ježdík R., Masák J.: Multicomponent biosurfactants - A "Green Toolbox" extension. Biotechnology Advances 33(6), 1272-1276 (2015) ISSN: 0734-9750, IF 8.905. (online)

Řezanka T., Kolouchová I., Sigler K.: Precursor directed biosynthesis of odd-numbered fatty acids by different yeasts. Folia Microbiologica 60(5), 457-464 (2015) ISSN: 0015-5632, IF = 1,000.  (online)

Novák P., Poštulková M., Růžička M., Brányik T.: Novel Desaturation Cell to Quantify Gushing Intensity: A Preliminary Study on Model Solutions. Journal of the American Society of Brewing Chemists 73(2), 185-189 (2015) ISSN 0361-0470, IF = 0.886. (online)    

Mascia I., Fadda C., Dostálek P., Karabín M., Zara G., Budroni M., Del Caro A.: Is it possible to create an innovative craft durum wheat beer with sourdough yeasts? A case study. Journal of the Institute of Brewing 121(2), 283-286 (2015) ISSN 0046-9750, IF = 1.240 (online)    

Krofta K., Vrabcová S., Mravcová L., Dostálek P., Karabín M., Jelínek L., Hudcová T.: Classification of Czech Hops According to their Contents of Prenylflavonoids. Kvasný průmysl 61(3), 62-68 (2015) ISSN 0023-5830. (online)

Sidi Seibou T.M.,   Rychtera M., Melzoch K.: Cassava Roots: Perspectives of a Traditional Staple for Bio-solvents Production. Czech Journal of Food Sciences 33(2), 186-194 (2015) ISSN 1212-1800, IF = 0.675. (online)    

Pachnerová-Brabcová K., Štěpán V., Karamitros M., Karabín M., Dostálek P., Incerti S., Davídková M., Sihver L.: Contribution of indirect effects to clustered damage in DNA irratiated with protons, Radiat. Prot. Dosim. 166(1-4), 44-48 (2015), ISSN: 0144-8420, IF 0,913 (online)

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UCT Prague
Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373

Czech Post certified digital mail code: sp4j9ch

Copyright: UCT Prague 2017
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.
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