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Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373

Czech Post certified digital mail code: sp4j9ch

Copyright: UCT Prague 2017
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department

As the Department name indicates, the Department of Biotechnology is engaged in education, science, and consultancy activities in biotechnologies from the chemical, technical, and engineering points of view. The Department's core activities are in brewing, biotechnologies for environmental protection, alternative fuel production, issues of biofilms, and the production of biodetergents and enzymes.

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Our Department offers higher education in fields of traditional as well as modern biotechnologies, e.g. chemical and pharmaceutical industries and environmental protection, and bioengineering. The Department is accredited to provide three-year Bachelor programmes, two-year Master programmes, and Doctoral programmes.

studies

Interested students can participate in scientific and research work at the Department from the outset of their studies.

Given a wide range of contacts in Europe and worldwide, it is possible to apply for study or research fellowships.

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research

Research focuses on biotechnological processes in their entireties—including the behavior of biological agents; the study of unit operations which are involved in modern biotechnology, including downstream processing; aspects of bioengineering and the modeling and simulation of bioprocesses; the application of biotechnological processes in the food, pharmaceutical, biotechnology and chemical industries; and environmental protection.

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 partners

Collaboration with domestic and international industrial and research partners on a wide range of joint projects involving basic and applied research, scaling of technologies and reactors, solution of technological problems by form of grants or cooperation contracts is an essential part of our scientific and research work. An integral part of this cooperation is the involvement of students of all learning levels in such projects to improve their knowledge and skills.

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Hudcova T., Halecky M., Kozliak E., Stiborova M., Paca J,: Aerobic degradation of 2,4-dinitrotoluene by individual bacterial strains and defined mixed population in submerged cultures, Journal of Hazardous Materials 192(2), 605-613 (2011), ISSN 0304-3894, IF 3,723 (online)

Paca J, Halecky M., Hudcova T, Paca J. Jr., Stiborova M., Kozliak E.: Factors influencing the aerobic biodegradation of 2,4-dinitrotoluene in continuous packed bed reactors, Journal of Environmental Science and Health, Part A 46(12), 1328-1337 (2011), ISSN 1093-4529, IF 1,107 (online)

Turek M., Vilimkova L., Kremlackova V., Paca J. Jr, Halecky M., Paca J., Stiborova M.: Isolation and partial characterization of extracellular NADPH-dependent phenol hydroxylase oxidizing phenol to catechol in Comamonas testosteroni. Neuroendocrinology Letters 32(Suppl. 1), 101-109, (2011) ISSN 0172-780X, IF 1,621 (online)

Kuřec M., Brányik T.: The role of physicochemical interactions and FLO genes expression in the immobilization of industrially important yeasts by adhesion. Colloid. Surf. B-Biointerfaces 84(2), 491-497 (2011). ISSN 0927-7765, IF 2,780 (online)

Mota A., Novak P., Macieira F., Vicente A.A., Teixeira J.A., Šmogrovičová D., Brányik T.: Formation of flavor-active compounds during continuous alcohol-free beer production: the influence of yeast strain, reactor configuration, and carrier type. J. Am. Soc. Brew. Chem. 69(1), 1-7 (2011). ISSN 0361-0470, IF 1,068 (online)

Brányiková I., Maršálková B., Doucha J., Brányik T., Bišová K., Zachleder V., Vítová M.: Microalgae-novel highly efficient starch producers. Biotechnol. Bioeng. 108(4), 766-776 (2011). ISSN 0006-3592, IF 3,700 (online)

Brányik T., Silva D.P., Baszczyňski M., Lehnert R., Almeida e Silva J.B.: A review of methods of low alcohol and alcohol-free beer production. J. Food. Eng. 108, 493-506 (2012), ISSN 0260-8774, IF 2,168 (online)

Siříšťová L., Luhovy R., Sigler K., Rezanka T.: Biosynthesis of omega-alicyclic fatty acids induced by cyclic precursors and change of membrane fluidity in thermophilic bacteria Geobacillus stearothermophilus and Meiothermus ruber. Extremophiles 15, 423-429 (2011). ISSN 1431-0651, 2,160 (online)

Řezanka T., Siříšťová L., Schreiberová O., Řezanka M., Masák J., Melzoch K., Sigler K.: Pivalic acid acts as a starter unit in a new fatty acid and antibiotic biosynthetic pathway in Alicyclobacillus, Rhodococcus, and Streptomyces. Environ. Microbiol. 13, 1577-1589 (2011). ISSN 1462-2912, IF 5,537 (online)

Řezanka T., Siříšťová L., Matoulková D., Sigler K.: Hydrophilic interaction liquid chromatography (HILIC) - ESI-MS/MS of plasmalogen phospholipids from Pectinatus bacterium. Lipids 46, 765-780 (2011). ISSN 0024-4201, IF 2,151 (online)

Řezanka T., Siříšťová L., Sigler K.: Rhamnolipid-producing thermophilic bacteria of species Thermus and Meiothermus. Extremophiles 15, 697-709 (2011). ISSN 1431-0651, 2,160 (online)

Krulikovská T., Jarošová E., Patáková P.: Evaluation of Rhodotorula Growth on Solid Substrate via a Linear Mixed Effects Model, Czech J. Food Sci. 29 (4), 400-410 (2011), ISSN 1212-1800, IF 0,413 (online)

Řezanka T., Schreiberova O., Čejková A., Siegler K.: The genus Dracunculus - a source of triacylglycerols containing odd-numbered omega-phenyl fatty acids. Phytochemistry 72(14-15), 1914-1925 (2011), ISSN 0031-9422, IF 3,335 (online)

Magalhaes P.J., Carvalho A.B., Gonçalves L.M., Pacheco J.G., Guido L.F., Brányik T., Rodrigues P.G., Kuncová G., Dostálek P., Barros A.A.: The impact of xanthohumol on a brewing yeast's viability, vitality and metabolite formation. J. Inst. Brew. 117(3) 368-376 (2011), ISSN 0046-9750, IF 0,897 (online)

Paulová L., Hyka P., Branská B., Melzoch K., Kovar K.: Use of a mixture of glucose and methanol as substrates for the production of recombinant trypsinogen in continuous cultures with Pichia pastoris Mut+. J. Biotechnol. 157(1) 180–188 (2011), ISSN: 0168-1656, IF 2,970 (online)

Štěrba K., Dostálek P., Karabín M.: Moderní metody využívané při přípravě vzorků pro stanovení alkoholů, esterů a kyselin v pivu. Chem. Listy 105(8), 603-610 (2011). ISSN 0009-2770, IF 0,620 (online)

Jebavá I., Fiala J., Petříková A., Ulbrich P., Plocková M.: Stanovení autolýzy Lactobacillus helveticus pomocí Gramova barvení a průtokové cytometrie, Chem. Listy 105, 697-701 (2011) ISSN 1213-7103, 0009-2770 , IF 0,620 (online)

Smýkalová I., Horáček J., Hýbl M., Bjelková M., Pavelek M., Krulikovská T., Hampel D.: Posuzování tvarových a barevných charakteristik semen modelových plodin i v korelaci s jejich obsahovými látkami, Chem. listy 105, 138-145 (2011), ISSN 0009-2770, IF 0,620 (online)

Branská B., Linhová L., Patáková P., Paulová L., Melzoch K.: Stanovení viability mikroorganismů pomocí fluorescenční analýzy. Chem. Listy 105, 586-593 (2011). ISSN 0009-2770, IF 0,620 (online)

Patáková P, Toure SSM, Šimáček P, Čížková H, Lipovský J, Linhová M., Fribert P., Rychtera M., Melzoch K. Využití řepy cukrovky pro výrobu biobutanolu, Listy cukrov. řepař. 127, 46-49 (2011). ISSN 1210-3306, IF 0,645 (online)

Procházková G., Jirků V., Bartovská L., Brányik T.: Použití fyzikálně-chemických nástrojů pro predikci mikrobiální adheze. Chem. Listy 105(11) 856-863 (2011), ISSN 0009-2770 IF 0,620 (online)

Dostálek P., Kotlíková B., Fiala J., Jelínek L., Černý Z., Čásenský B., Mikulka J.: Stabilizers for Increased Colloidal Stability of Beer. Kvasný Prům. 57(7-8), 290-295 (2011). ISSN 0023-5830 (online)

Jelínek L., Dolečková M., Hudcová T., Karabín M., Dostálek P.: Profilling of Czech Hop Varieties by Means of Analyses of alfa- a beta-Bitter Acids, Essential Oils and Polyphenols. Kvasný Prům. 57(7-8), 272-276 (2011). ISSN 0023-5830 (online)

Patákova P., Lipovsky J., Paulova L., Linhova M., Fribert P., Rychtera, M., Melzoch K.: Continuous production of butanol by bacteria of genus Clostridium, J. Chem. Chem. Eng. 5, 124-131 (2011). ISSN 1934-7375 (online)

Estela-Escalante W., Rychtera M., Melzoch K., Hatta-Sakoda B., Lude?a-Cervantes Z., Sarmiento-Casavilca V., Chaquilla-Quilca G. Actividad fermentatitva de Saccharomyces ludwigii y evaluación de la síntesis de compuestos di importancia sensorial durante la fermentación de jugo de manzana. TIP Revista Especializada en Ciencias Químico-Biológicas 14(1), 2011, ISSN 1405-888X (online)

Paulová L., Jaisamut K., Patáková P., Rychtera M., Melzoch K.: Možnosti produkce bioetanolu z fytomasy a odpadních materiálů na bázi celulózy, Chemagazín, 5, XXI, 8-10 (2011). ISSN 1210-7409 (online)

Dostálek P.: Immobilized Biosorbents for Bioreactors and Commercial Biosorbents, p.285-300, in: Microbial Bisorption of Metals. Kotrba P., Macková M., Macek T. (eds), ISBN 978-94-007-0442-8, Springer, Berlin (2011)

Řezanka T., Čejková A. Masák J.: Natural Products: Strategic Tools for Modulation of Biofilm Formation, Studies in Natural Products Chemistry, 40 stran, Elsevier Science Publishers, Amsterdam. (v tisku)

Patáková P., Maxa D., Rychtera M., Linhová L., Fribert P., Mužíková Z., Lipovský J., Paulová L., Pospíšil M. Šebor G., Melzoch K.: Perspectives of biobutanol production and use, str. 243-266 In: Biofuel`s engineering process technology, Bernandes M.A.D.S. (ed.), ISBN 978-953-307-480-1, InTech, Rijeka, Croatia (2011) (online)

Dostálek P., Hudcová T., Kinčl T., Jelínek L., Karabín M.: Xanthohumol - biologicky aktivní látka chmele - možnosti zvýšení jejího obsahu v pivu, str.195-207, in: Chmelařská ročenka 2011, 302 stran. ISBN 978-80-86576-42-8, Výzkumný ústav pivovarský a sladařský a.s., Praha (2011)

Rychtera M.: Fermentační technologie, str. 264 - 293. In: Procesy a zařízení potravinářských a biotechnologických výrob, Kadlec P., Melzoch K., Voldřich M. (eds.). KEY Publishing s.r.o., Ostrava. 502 stran. 2011. ISBN 978-80-7418-086-6

Rychtera M.: Enzymové technologie, str. 294 - 313. In: Procesy a zařízení potravinářských a biotechnologických výrob, Kadlec P., Melzoch K., Voldřich M. (eds.). KEY Publishing s.r.o., Ostrava. 502 stran. 2011. ISBN 978-80-7418-086-6

Melzoch K.: Membránové separace, str. 203 - 217. In: Procesy a zařízení potravinářských a biotechnologických výrob, Kadlec P., Melzoch K., Voldřich M. (eds.). KEY Publishing s.r.o., Ostrava. 502 stran. 2011. ISBN 978-80-7418-086-6

Melzoch K.: Chromatografické separace a iontová výměna, str. 217 - 224. In: Procesy a zařízení potravinářských a biotechnologických výrob, Kadlec P., Melzoch K., Voldřich M. (eds.). KEY Publishing s.r.o., Ostrava. 502 stran. 2011. ISBN 978-80-7418-086-6

Kadlec P., Melzoch K., Voldřich M. (editoři knihy): Procesy a zařízení potravinářských a biotechnologických výrob,. KEY Publishing s.r.o., Ostrava. 502 stran. 2011. ISBN 978-80-7418-086-6

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UCT Prague
Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373

Czech Post certified digital mail code: sp4j9ch

Copyright: UCT Prague 2017
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.
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