Khoramfar, S., Jones, K., Boswell J., Ghobadi J., Paca J.: Evaluation of a sequential biotrickling-biofiltration unit for removal of VOCs from the headspace of crude oil storage tanks, Journal of Chemical Technology and Biotechnology 93(6), 1778-1789 (2018) (on-line)
Kastanek P., Kronusova O., Kastanek F., Branyikova I., Prochazkova G., Jandova J. Branyik T., Bisova K.: Selective bioaccumulation of rubidium by microalgae from industrial wastewater containing rubidium and lithium. Journal of Applied Phycology 30, 461-467 (2018), IF 2,401 (on-line)
Branyikova I., Filipenska M., Urbanova K., Ruzicka M. C., Pivokonsky M., Branyik T.: Physicochemical approach to alkaline flocculation of Chlorella vulgaris induced by calcium phosphate precipitates. Colloids and Surfaces B: Biointerfaces 166, 54-60 (2018), IF 3,997 (on-line)
Postulkova M., Rezanina J., Fiala J., Ruzicka M.C., Dostalek P., Branyik T.: Suppression of fungal contamination by Pythium oligandrum during malting of barley. Journal of the Institute of Brewing 124, 336-340 (2018), IF 0,868 (on-line)
Silva H.D., Beldíková E., Poejo J., Abrunhosa L., Serra A.T., Duarte C.M.M, Brányik T., Cerqueria M.A., Pinheiro A.C., Vicente A.A.: Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions. Journal of Food Engineering 243, 89-100 (2019), IF 3,197 (on-line)
Senkarcinova B., Graça Dias I.A., Nespor J., Branyik T.: Probiotic alcohol-free beer made with Saccharomyces cerevisiae var. boulardii. LWT-Food Science and Technology 100, 362-367 (2019), IF 3,129 (on-line)
Nešpor J., Karabín M., Hanko V., Dostálek P.: Application of response surface design to optimise the chromatographic analysis of volatile compounds in beer. Journal of the Institute of Brewing 124 (3), 244-253 (2018), IF 0,868 (on-line)
Karabín M., Hanko V., Nešpor J., Jelínek L., Dostálek P.: Hop tannin extract: A promising tool for acceleration of lautering. Journal of the Institute of Brewing (2018), 124, 374-380, IF 0,868 (on-line)
Carvalho D.O., Paulu A., Dostálek P., Guido L.F.: Measurement of catechin-7-O-glucoside from barley to malt. Journal of the Institute of Brewing (2018), 124, 359-364, IF 0,868 (on-line)
Krausová I., Mizera J., Dostále, P., Řanda Z.: Non-destructive determination of nitrogen in malting barleys by instrumental photon activation analysis and its comparison with the Dumas method. Journal of the Institute of Brewing 124 (1), 4-8 (2018), IF 0,868 (on-line)
Branská B., Pecháčová Z., Kolek J., Vasylkivska M., Patáková P.: Flow cytometry analysis of Clostridium beijerinckii NRRL B-598 populations exhibiting different phenotypes induced by chnages in cultivaiton conditions. Biotechnology for Biofuels 11:99 (2018), IF 5,497 (on-line)
Sedlář K., Koščová P., Vasylkivska M., Branská B., Kolek J., Kupková K., Patáková P., Provazník I.: Transcription profiling of butanol producer Clostridium beijerinckii NRRL B-598 using RNA-Seq. BMC Genomics 19(1):415 (2018), IF 3,73 (on-line)
Gharwalová L., Paulová L., Patáková P., Branská B., Melzoch K.: Use of wheat straw and chicken feather hydrolysates as a complete medium for lactic acid production. Czech Journal of Food Science 36(2): 146-153 (2018), IF 0,868 (on-line)
Raschmanová H., Paulová L., Branská B., Knejzlík Z., Melzoch K., Kovar K.: Production and cleavage of a fusion protein of porcine trypsinogen and enhanced green fluorescent protein (EGFP) in Pichia pastoris. Folia Microbiologica 63(6): 773-787 (2018), IF 1,311 (on-line)
Rumlova, M.; Krizova, I.; Zelenka, J.; Weber, J.; Ruml, T.: Does BCA3 Play a Role in the HIV-1 Replication Cycle? Viruses, 2018, 10, 4, IF 3,761 (on-line)
Dostalkova, A.; Kaufman, F.; Krizova, I.; Kultova, A.; Strohalmova, K.; Hadravova, R.; Ruml, T.; Rumlova, M.: Mutations in the Basic Region of the Mason-Pfizer Monkey Virus Nucleocapsid Protein Affect Reverse Transcription, Genomic RNA Packaging, and the Virus Assembly Site. J. Virol., 2018, 92, 10, IF 4,368 (on-line)
Píchalová, R., Füzik, T., Vokatá, B. Rumlová, M., Llano, M., Dostálková, A., Křížová, I., Ruml, T., Ulbrich, P.: Conserved cysteines in Mason–Pfizer monkey virus capsid protein are essential for infectious mature particle formation. Virology, 2018, 521, 108-117. IF 3,374 (on-line)
Kirakci, K., Zelenka, J., Rumlova, M., Martincik, J., Nikl, M., Ruml, T., Lang, K.: Octahedral molybdenum clusters as radiosensitizers for X-ray induced photodynamic therapy. Journal of Material Chemistry: 6, 26, 2018. IF 4,776 (on-line)
Hynek J., Koncošová M., Zelenka J., Křížová I., Ruml T., Kubát P., Demel J., Lang K.: Phosphinatophenylporphyrins tailored for high photodynamic efficacy, Organic &Biomolecular Chemistry, 16, 7274-7281, 2018: IF 3,423 (on-line)
Grznárová Prokšová P., Lipov J., Zelenka J., Hunter E., Langerová H., Rumlová M., Ruml T.: Mason-Pfizer Monkey Virus Envelope Glycoprotein Cycling and Its Vesicular Co-Transport with Immature Particles, Viruses 2018, 10(10), 575: IF 3,761 (on-line)
Ježdík R., Koukalová M., Maťátková O., Gharwalová L., Čejková A., Řezanka T., Kolouchová I.: Možnosti využití rhamnolipidů pro zvýšení biodostupnosti neobvyklých zdrojů uhlíku, Chem. listy, 112: 384-388, 2018. IF 0,260 (on-line)
Gharwalová L., Paulová L., Patáková P., Branská B., Melzoch K.: Use of wheat straw and chicken feather hydrolysates as a complete medium for lactic acid production, Czech Journal of Food Sciences, 36 (2): 146-153, 2018. IF 0,868 (on-line)
Řezanka T., Kolouchová I., Gharwalová L., Doležalová J., Nedbalová L., Sigler K.: Sphingolipidomics of thermotolerant yeast, Lipids, 53: 627–639, 2018. IF 1,936 (on-line)
Gharwalová L., Hutár D., Masák J., Kolouchová I.: Antioxidant activity and phenolic content of organic and conventional vine cane extracts, Czech Journal of Food Sciences, 36 (4): 289–295, 2018. IF 0,868 (on-line)
Paldrychová M., Kolouchová I., Vaňková E., Maťátková O., Šmidrkal J., Krmela A., Schulzová V., Hajšlová J., Masák J.; Effect of resveratrol and Regrapex-R-forte on Trichosporon cutaneum biofilm, Folia microbiologica, 1-9, 2018. IF 1,311 (on-line)
Julák, J., Soušková, H., Scholtz, V., Kvasničková, E., Savická, D., Kříha, V.: Comparison of fungicidal properties of non-thermal plasma produced by corona discharge and dielectric barrier discharge, Folia microbiologica, 63(1), 63-68, 2018. IF 1,311 (on-line)
Hozák, P., Scholtz, V., Khun, J., Mertová, D., Vaňková, E., Julák, J.: Further Contribution to the Chemistry of Plasma-Activated Water: Influence on Bacteria in Planktonic and Biofilm Forms, Plasma Physics Reports, 44(9), 799-804, 2018. IF 1,049 (on-line)
Vaňková, E., Válková, M., Kašparová, P., Masák, J., Scholtz, V., Khun, J., Julák, J.: Prevention of biofilm re‐development on Ti‐6Al‐4V alloy by cometary discharge with a metallic grid. Contributions to Plasma Physics, 2018. IF 1,318 (on-line)
Rezanka, T., Kolouchova, I., Nedbalova, L., Sigler, K.: Enantiomeric separation of triacylglycerols containing very long chain fatty acids. Journal of Chromatography A, 1557, 9-19, 2018. IF 3,716 (on-line)
Kašáková M, Malinovská L, Klejch T, Hlaváčková M, Dvořáková H, Fujdiarová E, Rottnerová Z, Maťátková O, Lhoták P, Wimmerová M, Moravcová J: Selectivity of original C-hexopyranosyl calix[4]arene conjugates towards lectins of different origin. Carbohydr Res 469: 60-72, 2018 IF 2,074 (on-line)
Štulíková K., Karabín M., Nešpor J., Dostálek P.: Therapeutic perspectives of 8-prenylnaringenin, a potent phytoestrogen from hops. Molecules 23 (3), 660, 1-13 (2018), IF 3,098 (on-line)
Karabín M., Jelínek L., Kotrba P., Cejnar R., Dostálek P.: Enhancing the performance of brewing yeasts. Biotechnology Advances 36 (3) 691-706 (2018), IF 11,452 (on-line)
Patáková P., Kolek J., Sedlář K., Koščová P., Branská B., Kupková K., Paulová L., Provazník I.: Comparative analysis of high butanol tolerance and production in clostridia. Biotechnology Advances 36: 721-738 (2018), IF 11,452 (on-line)
Raschmanová H., Weninger A., Glieder A., Kovar K., Vogl T.: Implementing CRISPR-Cas technologies in conventional and non-conventional yeasts: Current state and future prospects. Biotechnology Advances 36(3): 641-665 (2018), IF 11,452 (on-line)
Rumlová M., Ruml T.: In vitro methods for testing antiviral drugs. Biotechnology Advances. 2018, 36, 3, 557-576. IF: 11,452 (on-line)
Hnátková T., Šereš M., Chalupa J., Halecký M., Barta J.: Method of biological treatment of hot air – inoculum optimization and operation of a bubble column reactor. WASTE FORUM 2017 č. 4, 288-298 (2017) (on-line)
Chalupa J., Halecký M.: Thermophilic biofiltration of complex VOC mixture in bubble column reactor. Bioprospekt 28(1), 10-14 (2018) (on-line)
Drahokoupil M.: Utilization of hydrolyzed waste materials to reduce costs in microbial production of lactic acid. Bioprospect 28 (1): 3-6 (2018) ISSN: 1210-1737. (on-line)
Gharwalova L, Zimola M., Rezanka T., Masak J. Kolouchova I. (2018): Influencing fatty acid composition of yeasts by odd n alkanes, Bioprospect, 28 (1): 6-10, 2018. (on-line)
Paldrychová M., Scholtz V., Vaňková E., Masák J. Non-thermal plasma in combination with antibiotics interfering with Pseudomonas aeruginosa quorum sensing system, Bioprospect 28 (1): 14 – 17, 2018. (on-line)
Paldrychová M., Michailidu J. Působení nízkoteplotního plazmatu na mikroorganismy, Bioprospect, 28 (3): 64-67, 2018. (on-line)
Drbohlavová J. Přehled látek s antimikrobiální a anti-biofilmovou aktivitou obsažených ve vinné révě, Bioprospect, 28 (3): 57-60, 2018. (on-line)
Rezanka T., Kolouchova I., Gharwalova L., Sigler K.: Metabolic screening of wine (grapevine) resveratrol, Studies in Natural Products Chemistry, Elsevier, 59: 1-30, 2018. ISBN: 978-0-444-64179-3
Řezanka T., Kolouchová I., Gharwalová L., Palyzová A., Sigler K.: Lipidomic analysis of lowe microorganisms,Hydrocarbons, Oils and Lipids: Diversity, Origin, Chemistry and Fate, Springer, 30 pages, ISBN: 978-3-319-54529-5.
Kmínek M., Nachtigalová I., Dostálek P.: Řízení školního pivovaru na VŠCHT Praha. s.219-227, in Měření a řízení chemických, potravinářských a biotechnologických procesů (Karel Kadlec, Miloš Kmínek, Pavel Kadlec edit.) ISBN 978-80-7418-283-9, nakladatelství Key Publishing Ostrava, 2018.
Kmínek M, Dostálek P.: Automatizace mikrosladovny VŠCHT Praha s. 227-232, in Měření a řízení chemických, potravinářských a biotechnologických procesů (Karel Kadlec, Miloš Kmínek, Pavel Kadlec edit.) - ISBN 978-80-7418-283-9, nakladatelství Key Publishing Ostrava, 2018.
Kmínek M., Dostálek P.: Automatizace scezování v pivovaru. s.344-347, in Měření a řízení chemických, potravinářských a biotechnologických procesů (Karel Kadlec, Miloš Kmínek, Pavel Kadlec edit.) ISBN 978-80-7418-283-9, nakladatelství Key Publishing Ostrava, 2018.