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Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373

Czech Post certified digital mail code: sp4j9ch

Copyright: UCT Prague 2017
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department

As the Department name indicates, the Department of Biotechnology is engaged in education, science, and consultancy activities in biotechnologies from the chemical, technical, and engineering points of view. The Department's core activities are in brewing, biotechnologies for environmental protection, alternative fuel production, issues of biofilms, and the production of biodetergents and enzymes.

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Our Department offers higher education in fields of traditional as well as modern biotechnologies, e.g. chemical and pharmaceutical industries and environmental protection, and bioengineering. The Department is accredited to provide three-year Bachelor programmes, two-year Master programmes, and Doctoral programmes.

studies

Interested students can participate in scientific and research work at the Department from the outset of their studies.

Given a wide range of contacts in Europe and worldwide, it is possible to apply for study or research fellowships.

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research

Research focuses on biotechnological processes in their entireties—including the behavior of biological agents; the study of unit operations which are involved in modern biotechnology, including downstream processing; aspects of bioengineering and the modeling and simulation of bioprocesses; the application of biotechnological processes in the food, pharmaceutical, biotechnology and chemical industries; and environmental protection.

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 partners

Collaboration with domestic and international industrial and research partners on a wide range of joint projects involving basic and applied research, scaling of technologies and reactors, solution of technological problems by form of grants or cooperation contracts is an essential part of our scientific and research work. An integral part of this cooperation is the involvement of students of all learning levels in such projects to improve their knowledge and skills.

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DATA


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Professors:  Tomáš Brányik, Prof., PhD
Alena Čejková, Prof., PhD
Pavel Dostálek, Prof., PhD
Jan Masák, Prof., PhD
Karel Melzoch, Prof., PhD  
Jan Páca, Prof., DSc
Petra Patáková, Prof., PhD
Michaela Rumlová, Prof., PhD
Mojmír Rychtera, Prof., PhD

Associate Professors:  Barbora Branská, Assoc. Prof., PhD
Martin Halecký, Assoc. Prof., PhD
Petr Kaštánek, Assoc. Prof., PhD
Irena Jarošová, Assoc. Prof., PhD
Olga Maťátková, Assoc. Prof., PhD

Assistant Professors:  Alžběta Dostálková, MSc
Marcel Karabín, PhD
Jana Michailidu, PhD
Eva Vaňková, PhD

Research Scientists:  Lukáš Jelínek, PhD
Tomáš Kinčl, MSc
Ivana Křížová, MSc

Dominik Maršík, MSc

Anna Miškovská, MSc

Markéta Kulišová, MSc
Tomáš Potočár, MSc

Project Research Collaborators:  Matěj Danda, MSc
Romana Hadravová, MSc
Markéta Husáková, MSc
Rudolf Jung, MSc

Marina Kapisheva, MSc

Anna Klimešová, MSc

Jiří Mach, MSc

Larisa Šinkovec, MSc

Elizaveta Timkina, MSc

Karolína Zvonařová, MSc

External Lecturers:  -

Technical Staff:  Ivana Dušková 
Rudolf Jung  

Head Assistant: 

Hana Kašpárková, MSc

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Contact

Room: 

 A119

Phone: 

 +420 220 44 5022 

E-mail:  

 barbora.branska@vscht.cz

 

Education and Employment

1997–2002  Master studies, ICT Prague, Department of Fermentation Chemistry and Bioengineering (MSc).
2002–2007  Postgraduate study, ICT Prague, Department of Fermentation Chemistry and Bioengineering (PhD).
2007-2023 Assistant, ICT Prague, Department of Fermentation Chemistry and Bioengineering.
since 2023 Associate Professor in the field of Biotechnology, UCT Prague, Department of Biotechnology 

 

Teaching Activity

Supervisor of Bc and MSc theses. Lectures on Cultivation techniques, supervisor of various laboratory practise. Participant in teaching of subjects: Technological practice, Biology practice and Biotechnology II.

Current Research Topics

Analysis of microbial populations using light microscopy, fluorescence microscopy, flow cytometry, fluorimetry. Cell viability, stress, exposure to antimicrobial agents, the content of intracellular components. Cultivation of microorganisms: aerobic/anaerobic processes. Biotechnological processing of agricultural waste.

Hobbies

Science and research, mountains, French cheese, Chilean wine, and many more ...

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 ◳ Michailidu Jana (jpg) → (originál)

Contact

Room: 

 I01

Phone: 

 +420220444179

E-mail:  

 michailj@vscht.cz

 

Education and Employment

2010-2015  Bachelor studies, UCT in Prague, FPBT, Medicinal biotechnology (Bc.)
2015-2017  Master studies, UCT in Prague, FPBT, Medicinal Biotechnology (Ing.)
2017-2023 Doctoral studies, UCT in Prague, FPBT, Biotechnology (PhD)
since 2023 Assistant, ICT Prague, Department of Fermentation Chemistry and Bioengineering.

 

Teaching Activity

Supervisor of Bc and MSc theses. Lectures on Cultivation techniques, supervisor of various laboratory practise. Participant in teaching of subjects: Applied cell biology.

Current Research Topics

Development and optimalization of metal nanoparticle synthesis using plant extracts.

Hobbies

Trying to spread freedom, cooperation and peace.

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Contact

 Room: A116
 Phone: +420 22044 4053
 E-mail: Ivan.Viden@vscht.cz 

Current Research Topics

Gas chromatography - GC-MS

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Kincl_3_CV_m (originál)

Contact

 Room: AS51
 Phone: +420 22044 5051
 E-mail: kinclo@vscht.cz

Education and Employment

2006-2009

Bachelor studies, ICT Prague - DFCB  (Bc.) 

2009-2011 

Master studies, ICT Prague - DFCB (MSc.)  

2011-2016 Process engineer and head of brewing department, brewery Velké Popovice (Plzeňský Prazdroj, a.s. group)
2016-2017 Brewmaster, Pivovar Hubertus, a.s.
since 2017 Assistant, ICT Prague, Department of Biotechnology

Teaching Activity

Teaching in the laboratories, consultation activities for students attending their bachelor/master studies.

Work activities

Brewery activities organisation, brewing education and consultation, brewery promotion.

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Head Assistant

Secretariat of Department of Biotechnology

kasparkova_m (originál)

Contact

Room: 

Building B, entrance from Zikova street, 1st floor, room 440 / new Z B2-225

(temporary location)

Phone: 

 +420 220 44 4138 

E-mail:  

kasparkh@vscht.cz
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Contact

Room: 

 A115

Phone: 

 +420 220 44

E-mail:  

 
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Rumlová1_web_m (originál)

Contact

Room: 

 A122a

Phone: 

 +420 220 44 4177

E-mail:  

 michaela.rumlova@vscht.cz

 

Education and Employment

1987-1992

Master studies, UCT Prague, Department of Biochemistry and Microbiology (MSc)

1992-1996

Postgraduate study, UCT Prague, Department of Biochemistry and Microbiology (PhD)

1996-1997 University of Alabama at Birmingham (UAB), USA
1997-2015 Institute of Organic Chemistry and Biochemistry, Czech Academy of Sciencies, v.v.i.
2013-2018 Assistant Professor, UCT Prague, Department of Biotechnology
2018-2021 Associate Professor in the field of Biotechnology, UCT Prague, Department of Biotechnology 
since 2021 Professor in the field of Biotechnology, UCT Prague, Department of Biotechnology 

  

Teaching Activity

Courses on Cell Biology and Molecular Cell Biology.

Current Research Topics

Retroviral assembly, domains critical for the assembly of immature particles, structural analysis of individual M-PMV domains, virus-host-cell interactions.

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Professor of Biotechnology

dostalek_web_m (originál)

Contact

Room: 

 A109 

Phone: 

 +420 220 44 4037

E-mail:  

 Pavel.Dostalek@vscht.cz

 

Education and Employment

  1985 Graduated from the Institute of Chemical Technology, Prague (Department of Fermentation Chemistry and Bioengineering, Faculty of Food and Biochemical Technology).  
 1991 PhD degree in biotechnology (Institute of Chemical Technology, Prague).  
 1993 Teaching stay at Dublin City University, Dublin, Ireland.  
 1996   Course of Food Technology at Hebrew University, Faculty of Agriculture, Rehovot, Israel.
 2004 Member of Editorial Board of the journal "Kvasny Prumysl".  
 2007    Assoc. Prof. degree in biotechnology (Institute of Chemical Technology, Prague).
 2012 Professor of Biotechnology (Institute of Chemical Technology, Prague).  
 2013 Visiting professor possition at Department of Agraria, Sassari University, Sardinia, Italy.  

 

Teaching Activity

Supervisor of Bc theses, MSc theses, PhD theses. Lectures on Malting and Brewing Technology.

Current Research Topics

Brewing Technology

Analysis of brewing raw materials (namely hop) and beers, colloidal and sensorial stability of beer, employment of surplus brewing materials (spent grain, yeast), development of new products (beers, sorbents), new analytical methods.

Biosorption Technology

Development and application of biosorbents of heavy metals, removal of heavy metals from waste water.

Publications ⇒

 

 

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jelinek_m (originál)

Contact

Room: 

 A109b

Phone: 

 +420 220 44 4427

E-mail:  

 Lukas.Jelinek@vscht.cz

 

Education and Employment

 2005-2008  Bachelor studies, ICT Prague - DFCB  (Bc.) 
 2008-2010  Undergraduate, ICT Prague - DFCB (MSc.)  
 2010-2014   Postgraduate, ICT Prague - DB (PhD) 
 since 2014  Research Scientist, ICT Prague - DB 

 

Teaching Activity

Teaching in the laboratories of DFCB, consultation activities for students attending their bachelor/master studies.

Current Research Topics

(Nano)biotechnology, colloid chemistry, microbiology, bioengineering.

Hobbies

Sports, foreign languages (English, German, French), travelling, reading.

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jung_m (originál)

Contact

Room: 

 AS55

Phone: 

 +420 220 44 4078

E-mail:  

 Rudolf.Jung@vscht.cz
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Schreiberova_m (originál)

Contact

Room: 

 A I01

Phone: 

 +420 220 44 4179 

E-mail:  

olga.matatkova@vscht.cz

 

Education and Employment

2001–2006 Master studies, ICT Prague Department Fermentation Chemistry and Bioengineering, (MSc).
2006-2013 Postgraduate study, ICT Prague Department of Fermentation Chemistry and Bioengineering, (PhD).
2010-2018 Research worker, ICT Prague Department of Fermentation Chemistry and Bioengineering.
since 2018 Associate Professor in the field of Biotechnology, Department of Biotechnology, ICT Prague

 

Teaching Activity

Supervision and consulting of Bc theses, MSc theses. Supervision of student laboratory works.

Current Research Topics

Cell envelope structure and the adhesion of microorganisms.

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kyselova_m (originál)

Contact

Room: 

 A121

Phone: 

+420 220 44 4126

E-mail:  

 Lucie.Kyselova@vscht.cz

 

Education and Employment

 1997–2002 Master studies, ICT Prague, Department of Fermentation Chemistry and Bioengineering (MSc).
 2002–2006 Postgraduate study, ICT Prague, Department of Fermentation Chemistry and Bioengineering (PhD).
 2006–2008 Assistant, ICT Prague, Department of Fermentation Chemistry and Bioengineering.
 since 2008 Assistant professor, ICT Prague, Department of Fermentation Chemistry and Bioengineering.

 

Teaching Activity

Supervisor of Bc theses and Ms theses. Supervisor of various laboratory practise and organization of subject technological practice. 
Participant in teaching of subjects Food Technology I and Traditional Biotechnology. 

Current Research Topics

Microbiology - thermophilic bacteria, membrane lipids, microbial contamination of beer, analysis of spirits.

Hobbies

Outdoor activities, dancing, foreign languages.

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karabin_nova2_m (originál)

Contact

Room: 

 A109

Phone: 

 +420 220 44 4036

E-mail:  

 Marcel.Karabin@vscht.cz

 

Education and Employment

 1993-1999 Master studies, ICT Prague, DFCB, (MSc)
 1999-2007 Postgraduate study, ICT Prague, DFCB, (PhD)
 2002-2005  Research Scientist, EURO projekt RHEOLYSE, ICT Prague, DFCB
 2000-2008 Research Scientist, ICT Prague, DFCB
 since 2008 Assistant Professor, UCT Prague, DB

Teaching Activity

Lectures on Malting and Brewing technology

Supervisor of Bc theses, MSc theses and various laboratory practises

Current Research Topics

Chromatographic methods (HPLC, GC-MS); isolation techniques and preparation of samples in connection with the determination of sensorially and coloidally active constituents of malt, hops and beer; hop varieties authentication; basic methods of brewing analytics.

Selected Publications

Karabín M., Hudcová T., Jelínek L., Dostálek, P.: Biotransformations and biological activities of hop flavonoids, Biotechnology Advances 33(6), 1063-1090 (2015), ISSN: 0734-9750, IF 8.905. (online)

Pachnerová-Brabcová K., Štěpán V., Karamitros M., Karabín M., Dostálek P., Incerti S., Davídková M., Sihver L.: Contribution of indirect effects to clustered damage in DNA irratiated with protons, Radiat. Prot. Dosim. 166(1-4), 44-48 (2015), ISSN: 0144-8420, IF 0,913 (online)

Mascia I., Fadda C., Dostálek P., Karabín M., Zara G., Budroni M., Del Caro A.: Is it possible to create an innovative craft durum wheat beer with sourdough yeasts? A case study, J. Inst. Brew. 121(2), 283-286 (2015) IF: 1,240 (online)

Jelínek L., Karabín M., Kotlíková B., Hudcová T., Dostálek, P.: Application of a hop by-product in brewing: reduction in the level of haze-active prolamines and improved antioxidant properties of the beer, J.Inst. Brew. 120(2), 99-104 (2014). IF 0,837 (online)

Karabín M., Rýparová A., Jelínek L., Kunz T., Wietstock P., Methner F. J., Dostálek P.: Relationship of iso-a-acid content and endogenous antioxidative potential during storage of lager beer, J. Inst. Brew. 120(3), 212-219 (2014) IF 0,837 (online)

Hudcová T., Bryndová J., Fialová K., Fiala J., Karabín M., Jelínek L., Dostálek P.: Antiproliferative effects of prenylflavonoids from hops on human colon cancer cell lines, J. Inst. Brew. 120(3), 225-230 (2014) IF 0,837 (online)

Karabín M., Lučoková A., Fiala J., Jelínek L., Hudcová T., Wang D., Dostálek P.:  An immunochemical method for the determination of Ochratoxine A in the wine and its applications. Kvasný průmysl, 60(9), 226-232 (2014) (online)

Kotlíková B., Gabriel P., Fiala J., Jelínek L., Karabín M., Sladký P., Dostálek P.: Practical experience with installation of beer stabilization in operation, Kvasný průmysl, 60(3), 46-51 (2014) (online)

Strejc J., Siříšťová L., Karabín M., Almeida e Silva J. B., Brányik T., Production of alcohol-free beer with elevated amounts of flavouring compounds using lager yeast mutants, J. Inst. Brew. 119, 149-155 (2013). ISSN: 0046-9750. IF 0,883. (on-line)

Karabín M., Jelínek L., Kinčl T., Hudcová T., Kotlíková B., Dostálek P.: New approach to the production of xanthohumol-enriched beers. J. Inst. Brew. 119(3), 98-102 (2013). IF 0,883 (on-line)

Kotlíková B., Jelínek L., Karabín M., Dostálek P.: Precursors and formation of colloidal haze in beer. Chem. Listy 107(5), 362-368 (2013) IF 0,430. (online)

Jelínek L., Karabín M., Kinčl T., Hudcová T., Kotlíková B., Dostálek P.: Xanthohumol: possibility of isolation and beer enrichment. Chem. Listy 107(3), 209-213 (2013) IF 0,430 (online)

Jelínek L., Dolečková M., Karabín M., Hudcová T., Kotlíková B., Dostálek P.: Influence of growing area, plant age and virus infection on the content of hop secondary metabolites. Czech J. Food Sci., 30(6), 541-547 (2012). ISSN 1212-1800, IF 0,522 (online)

Karabín M., Hudcová T., Jelínek L., Dostálek P.: Význam chmelových prenylflavonoidů pro lidské zdraví, Chem. Listy, 106(12), 1095-1103 (2012). ISSN 0009-2770, IF 0,529 (online)

Štěrba K., Dostálek P., Karabín M.: Moderní metody využívané při přípravě vzorků pro stanovení alkoholů, esterů a kyselin v pivu. Chem. Listy 105(8), 603-610 (2011). ISSN 0009-2770, IF 0,620 (online)

Jelínek L., Dolečková M., Hudcová T., Karabín M., Dostálek P.: Profilling of Czech Hop Varieties by Means of Analyses of alfa- a beta-Bitter Acids, Essential Oils and Polyphenols. Kvasný Prům. 57(7-8), 272-276 (2011). ISSN 0023-5830 (online)

Dostálek P., Hudcová T., Kinčl T., Jelínek L., Karabín M.: Xanthohumol - biologicky aktivní látka chmele - možnosti zvýšení jejího obsahu v pivu, str.195-207, in: Chmelařská ročenka 2011, 302 stran. ISBN 978-80-86576-42-8, Výzkumný ústav pivovarský a sladařský a.s., Praha (2011)

Jelínek L., Šneberger M., Karabín M., Dostálek P.: Comparison of Czech hop cultivars based on their contents of secondary metabolites. Czech J. Food Sci. 28(4), 309-316 (2010). ISSN 1212-1800, IF 0,602 (online)

Karabín M., Brányik T., Kruliš R., Dvořáková M., Dostálek P.: Application of Chemically Modified Bitter Compounds in Brewing. Chem. Listy 103(9), 721-728 (2009) ISSN 0009-2770, IF 0,593 (online)

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branyik_m (originál)

Contact

Room: 

 A121

Phone: 

 +420 220 44 4126

E-mail:  

 tomas.branyik@vscht.cz

 

Education and Employment

1989-1994 MSc degree (Ing.), ICT Prague.
1994-1999 Postgraduate study (PhD), ICT Prague and ICPF ASCR.
2000-2004 Post-doc, University of Minho, Braga, Portugal.
2004-2008 Assistant Professor at the Department of Fermentation Chemistry and Bioengineering, ICT Prague.
2008-2016 Associate Professor in the field of Biotechnology, ICT Prague.
since 2016 Professor in the field of Biotechnology, ICT Prague.

 

Teaching Activity

Supervisor of Bachelor, Diploma and PhD theses.    
Lectures on Traditional biotechnologies, Malting, Bioprocess modelling, Processes and unit operations in Brewing, Trends in Biotechnologies, Traditional Czech Food Technologies.

Current Research Topics

Surface interactions of microorganisms (adhesion, immobilization, biofilms, flocculation), biotechnology of microalgae, continuous bioreactors, formation and decay of beer foam.

Hobby

Yoga, squash, football, photography.

Publications

Visit ResearchGate profile.

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Department Head

patakova_m (originál)

Contact

Room: 

 A119

Phone: 

 +420 220 44 4124

E-mail:  

 petra.patakova@vscht.cz

 

Education and Employment

 1985–1990 Master studies, ICT Prague, Department of Fermentation Chemistry and Bioengineering (MSc).
 1990-1994  Postgraduate study – Institute of Microbiology, Czech Academy of Sciences, defense of PhD thesis – ICT Prague (PhD). 
 1994 Interpharma Prague, Department of Microbiology (Faculty Hospital) Prague.
 1994-1995  Assistant ICT Prague, Department of Fermentation Chemistry and Bioengineering.
 1995-2012  Assistant professor ICT Prague, Department of Fermentation Chemistry and Bioengineering.
 2012-2019  Associate Professor in the field of Biotechnology, ICT Prague. 
 since 2019  Professor in the field of Biotechnology, ICT Prague. 

 

Teaching Activity

Lectures: Hygiene and Safety in Microbiology (100%), Biotechnology II (50%), Biotechnology in Food Industry (50%), Biotechnological Applications of Microorganisms (exercises), Food and Biochemical Technology.
Supervision of Technology Laboratory works and Laboratory Practice in Biotechnology.            
Supervisor of BSc, MSc and PhD theses (also of foreign ERASMUS students).

Current Research Topics

Production of biofuels by fermentation (1-butanol, ethanol), molecular biology of solventogenic Clostridia (possibility of increasing tolerance to ethanol), evaluation of physiological state of microoorganisms, production of secondary metabolites of the fungus Monascus purpureus.

Selected Publications

Kolek J., Sedlar K., Provaznik I., Patakova P. Dam and Dcm methylations prevent gene transfer into Clostridium pasteurianum NRRL B-598: development of methods for electrotransformation, conjugation and sonoporation. Biotechnology for Biofuels (2016) 9:14.DOI 10.1186/s13068-016-0436-y, (open access)

Kolek J., Branska B., Drahokoupil M., Patakova P., Melzoch K. (2016) Evaluation of viability, metabolic activity and spore quantity in Clostridial cultures during ABE fermentation. FEMS Microbiology Letters, (on-line first)

Lipovsky J., Patakova P., Paulova L., Pokorny T., Rychtera M., Melzoch K. (2016) Butanol production by Clostridium pasteurianum NRRL B-598 in continuous culture compared to batch and fed-batch systems. Fuel Proc. Technol. 144: 139-144. (on-line)

Kolek J., Patakova P., Melzoch K., Sigler K., Rezanka T.  Changes in membrane plasmalogens of Clostridium pasteurianum during butanol fermentation as determined by lipidomic  analysis. PlosOne (2015) e0122058. DOI:10.1371/journal.pone.0122058, (open access)

Paulova L., Patakova P., Branska B., Rychtera M., Melzoch K. (2015) Lignocellulosic ethanol: Technology design and its impact on proces efficiency. Biotechnology Advances 33, 1091-1107. (on-line)

Sedlar K., Kolek J., Skutkova H., Branska B., Provaznik I., Patakova P. (2015) Complete genome sequence of Clostridium pasteurianum NRRL B-598. Journal of Biotechnology 214: 113-114. (on-line)

Gallazzi A., Branska B., Marinelli F., Patakova P. (2015) Continuous production of n-butanol by Clostridium pasteurianum DSM 525 using suspended and surface-immobilized cells. Journal of Biotechnology 216: 29-35. (on-line)

Patakova P., Linhova M., Vykydalova P., Branska B., Rychtera M., Melzoch K. (2014) Use of fluorescent staining and flow cytometry for monitoring physiological changes in solventogenic clostridia. Anaerobe 29, 113-117. (on-line)

Patakova P., Linhova M., Rychtera M., Paulova L., Melzoch K. (2013) Novel and neglected issues of acetone-butanol-ethanol (ABE) fermentation by clostridia: Clostridium metabolic diversity, tools for proces mapping and continuous fermentation systems. Biotechnology Advances 31: 58-67. (on-line

Patakova P.(2013) Monascus secondary metabolites: production and biological activity. Journal of Industrial Microbiology and Biotechnology 40, 169-181 (on-line)

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Professor of Biotechnology

rychtera_m (originál)

Contact

Room: 

 A119

Phone: 

 +420 220 44 4124

E-mail:  

 Mojmir.Rychtera@vscht.cz

 

Education and Employment

 1955-1960 Engineering studies, ICTP, Department of  Fermentation Technology (DFT) (MEng, MSc).
 1960-1964  Assistant professor at DFT.    
 1964-1968  Postgraduate studies at ICTP, DFT. 
 1968-1980  Senior assistant professor at DFT (later DFCB).  
 1972 Research fellow at the University of Birmingham, Department of Chemical Engineering, UK, the same position for 3 months in year 1993.
 1980 Habilitation procedure and appointment as an associate professor in the field of fermentation chemistry and bioengineering.
 1992 Within the framework of TEMPUS program teaching at the Technical University of Denmark, Lyngby (3 weeks). 
 1992 Appointed as professor for the field of fermentation chemistry and bioengineering.
 1997, 2005 1 month "visiting professor" at the Tianjin University of Light Industry, China. 
 1995-2008 External professor at the University of Technology Brno, Faculty of Chemistry.

 

Teaching Activity

Supervising BSc, MSc and PhD theses, teaching in the courses: Biotechnology in food industry (MSc course), Food technologies and biotechnology (BSc course), Downstream processing in biotechnologies (PhD course), Fermentation technology (PhD course), Biotechnological production of chemicals, materials and energy (PhD course).

Current Research Topics

Operations of fermentation industry, cultivation techniques, optimization and control of bioprocesses. Fermentation production of ethanol, acetone a butanol. Biosynthesis of lactic and itaconic acids, their isolation and purification. Optimization of distillery technology with respect to stillage exploitation. Application of thermophilic microorganisms for biodegradation organic industrial wastes. Immobilization of microbial cells and their application in bioreactors. Production of microbial biomass (especially from agricultural and industrial raw materials and wastes. Optimization of ergosterol biosynthesis (provitamin D2) by the yeast cell. 

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Professor of Biotechnology

melzoch_m (originál)

Contact

Room: 

 A121

Phone: 

 +420 220 44 4126

E-mail:  

 karel.melzoch@vscht.cz

 

Education and Employment

 1982  MSc. degree (Ing.), ICT Prague. 
 1984-1989 Research Engineer at the Department of Fermentation Chemistry and Bioengineering, ICT Prague.
 1989  PhD degree in Fermentation Chemistry and Technology, ICT Prague.
 1989-1997  Assistant Professor at the Department of Fermentation Chemistry and Bioengineering, ICT Prague.
 1997  Associate Professor in the field of Biotechnology, ICT Prague.
 1997-2006 Vice-dean of Faculty of Food and Biochemistry Technology, ICT Prague. 
 2002-2011 Head of the Department of Fermentation Chemistry and Bioengineering, ICT Prague.
 2006-2011 Dean of Faculty of Food and Biochemistry Technology, Institute of Chemical Technology, Prague. 
 2007  Professor of Biotechnology, ICT Prague.
 since 2002  Rector of UCT Prague.

 

Study stays abroad

1986 2 month stay at Department of Industrial Biotechnology, Institute of Chemical Technology, Moscow, USSR (Bilateral agreement). 
1990 6 month stay at the Department of Microbiology, University of Amsterdam, The Netherlands (Bilateral Agreement of Governments). 
1993 6 month stay at the Department of Microbiology, University of Amsterdam, The Netherlands (Tempus mobility). 
1996 3 month stay at the INETI Lisbon, Portugal (Copernicus). 

 

Teaching Activity

Supervisor of Bachelor, Diploma and PhD Theses.       
Lectures in downstream processing in Biotechnology and participation in several other subjects offered by the Department and Faculty.  

Current Research Topics

Bioproduction of ethanol, butanol, lactic acid, biomass, ergosterol, antibiotics, etc.                 
Production of alternative biofuels                       
Biorefinery (biomass treatment)                         
Waste management, exploitation of wastes from agriculture and food processing                       
Methods of microbial cultivation, integrated fermentation systems and down-stream processing                              
Knowledge-based control and modelling of bioprocesses                       
Immobilization of microbial cells                        
Microbial physiology

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Professor of Biotechnology

jirku_m (originál)

Contact

Room: 

 K02 (Building A) 

Phone: 

+420 220 444 108

Cellular phone: 

+420 602 973 879

E-mail:  

 vladimir.jirku@vscht.cz

 

Education and Employment

 1962-1967  Faculty of Natural Sciences, Charles University, Prague - MSc. (field: microbiology, genetics and biophysics).
 1968-1971 Postgraduate study - Charles University, Prague (field: microbiology, genetics).
 Since 1972  Department of Fermentation Chemistry and Bioengineering, Institute of Chemical Technology, Prague.

 

Teaching Activity

Thesis supervisor/thesis research mentor: Bc., MSc., PhD.  
Lectures on: Biology of the Cell, Molecular Biology, Applied Cell Biology, Applied Biology (PGS course), Molecular Biology (course in English).

Current Research Topics

Applied microbiology topics solved within the frame of ongoing projects:   

  • Genetic and physiological modulation of bacterial strains degrading aromatic compounds (AROMAGEN, NPVII-2B, Ministry of Education, Youth and Sports of the Czech Republic).  
  • Development of  the tools additively modulating soil and water bioremediation (FR-TI1/456, Ministry of Industry and Trade of the Czech Republic).  
  • Development of  a remedial module for varaible application of remediation technology (FR-TI3/564, Ministry of Industry and Trade of the Czech Republic).   
  • Magnetic device for biological treatment of waste-waters (EUREKA, LF, MAGNET, LF 11016, Ministry of Education, Youth and Sports of the Czech Republic).
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Professor of Biotechnology

cejkova_m (originál)

Contact

Room: 

 122a (Building A)

Phone: 

 +420 220 44 4176 

E-mail:  

 Alena.Cejkova@vscht.cz

 

Education and Employment

 1969-1974  Engineering study, UCT Prague, Department of Biotechnology (formerly Department of Fermentation Chemistry and Bioengineering)
 1975-1980 Postgraduate study at UCT Prague, Department of Biotechnology (field:  microbial physiology, microbiology, biotechnology)
1980 Scientific degree PhD, UCT Prague
1981-1991 Senior researcher, Czech Academy of Science, Prague; Institute of Microbiology
1991-2002 Assistant professor, UCT Prague, Department of Biotechnology
2003-2009 Associate professor of Biotechnology, UCT Prague, Department of Biotechnology
2008 - to present Professor of Biotechnology, UCT Prague, Department of Biotechnology

 

Teaching Activity

Physiology of Industrial Microorganisms (Bachelor's course)

Biotechnology Application of Microorganisms (Master's course)

Supervisor of Bachelor's, Master's and Doctoral theses

Main Research Topics

  • Intercellular interactions and their effect on the phenotype of planktonic and adherent microbial cells
  • Microbial physiology
  • Biofilm formation and stability

Selected Publications (since 2010)

Jirků V., Čejková A., Schreiberová O., Ježdík R., Masák J.: Multicomponent biosurfactants — A “ Green Toolbox” extension, Biotechnology Advances 33(6), 1272–1276 (2015) ISSN: 0734-9750, IF 8.905. (online)

Hošková M., Ježdík R., Schreiberová O., Chudoba J., Šír M., Čejková M., Masák J., Jirků V., Řezanka T.: Structural and physiochemical characterization of rhamnolipids produced by Acinetobacter calcoaceticus, Enterobacter asburiae and Pseudomonas aeruginosa in single strain and mixed cultures. Journal of Biotechnology 193(10), 45-51 (2015) ISSN: 0168-1656, IF = 2,884. (online

Pádrová K., Lukavský J., Nedbalová L., Čejková A., Cajthaml T., Sigler K., Vítová M., Řezanka T.: Trace concentration of iron nanoparticles cause overproduction of biomass and lipids during cultivation of cyanobacteria and microalgae. J. Appl. Phycol. 27 (4), s. 1443 – 1451 (2015), ISSN 0921-8971, IF 2,935 (online)

Masák J., Čejková A., Schreiberová O., Řezanka T.: Pseudomonas biofilms: possibilities of their control, FEMS Microbiology Ecology 89 (2014) 1-14, IF 3,875 (online)

Řezanka T., Kolouchová I., Čejková A., Cajthaml T., Sigler K.: Identification of regioisomers and enantiomers of triacylglycerols in different yeasts using reversed- and chiral-phase LC–MS. Journal of Separation Science, 36, 3310-3320 (2013) IF 2.591 (online

Schreiberová O., Hedbávná P., Čejková A., Jirků V. a Masák J.: Effect of surfactants on the biofilm of Rhodococcus erythropolis, a potent degrader of aromatic pollutants. New Biotechnology, 30(1), 62-68 (2012). IF 2,756 (online)

Jirků, V., Lovecká, P., Čejková, A., Macková, M., Demnerová, K., Masák, J. Remediativní funkce mikroorganismů a rostlin. Chemické Listy 106 (10), 931-935, (2012) IF 0,453 (online)

Rezanka T., Kolouchova I., Cejkova A., Sigler K.: Biosynthesis and metabolic pathways of pivalic acid. Applied Microbiology and biotechnology. 95 (6), 1371-1376 (2012). IF 3,425 (online

Řezanka T., Schreiberova O., Čejková A., Siegler K.: The genus Dracunculus - a source of triacylglycerols containing odd-numbered omega-phenyl fatty acids. Phytochemistry 72(14-15), 1914-1925 (2011), ISSN 0031-9422, IF 3,335 (online)

Schreiberova O., Krulikovska, T., Sigler K., Cejkova A., Rezanka T.: RP-HPLC/MS-APCI Analysis of Branched Chain TAG Prepared by Precursor-Directed Biosynthesis with Rhodococcus erythropolis. Lipids 45(8), 743–756, (2010). ISSN 0024-4201, IF 2,517 (online)

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Technician and Deputy Treasurer

novak_m (originál)

Contact

Room: 

A116  

Phone: 

+420 220 44 4053

E-mail:  

 Honza.Novak@vscht.cz

 

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Treasurer and Librarian

duskova_m (originál)

Contact

Room: 

A119

Phone: 

 +420 220 44 4146

E-mail:  

 Ivana.Duskova@vscht.cz
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Department secretary and department webmaster

halecky_h (originál)

Contact

Room: 

A114

Phone: 

+420 220 44 4128 

E-mail:  

Martin.Halecky@vscht.cz

Education and Employment

 1995–2000 

Master studies, ICT Prague, Department of Gas, Coke and Air Protection, (MSc)

 2000–2004 

Postgraduate study, ICT Prague Department of Fermentation Chemistry and Bioengineering, (PhD)

 09.–11.2004

Study stay at the University of Teesside, UK

 2005–2015 

Assistant Professor, ICT Prague, Department of Biotechnology (formerly Department of Fermentation Chemistry and Bioengineering)

since 2015

Associate Professor in the field of Biotechnology, UCT Prague (formerly ICT Prague), Department of Biotechnology 

Teaching Activity

Supervisor of BSc, MSc and PhD theses.
Lectures on Bioengineering Fundaments, Cultivation Techniques and Modeling of Bioprocesses, Biology Laboratory, Bioecology Fundaments, Trends in Biotechnologies.

Current Research Topics

Biological treatment of waste gas and waste water. 

Hobbies

Outdoor, photography, life sciences, education, new technologies.  

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Professor of Bioengineering

paca_m (originál)

Contact

Room: 

 A113

Phone: 

 +420 220 44 3785

E-mail:  

 jan.paca@vscht.cz

 

Education and Employment

 1969 Designer of proposals at Wiener Brückenbau und Eisenkonstruktions A.G., Vienna, Austria 
 1969-1970 Researcher of Research Institute of Fat Industry in Prague  
 1970-1973 Postgraduate study at Institute of Chemical Technology in Prague 
 1973-1990   Assistant professor 
 1990-1995 Associate professor of bioengineering
 Since 1995  Professor of bioengineering 

 

Teaching Activity

Lectures on Bioengineering Fundaments, Bioengineering I, Bioengineering II.  
Supervisor of Bc theses, MSc theses, and PhD theses.

Current Research Topics

Biological treatment of waste, gases and water.

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kolouchova_m (originál)

Contact

Room: 

 A124

Phone: 

 +420 220 44 4367

E-mail:  

 Irena.Kolouchova@vscht.cz

 

Education and Employment

 1994-1999 Master studies, ICT Prague Department Fermentation Chemistry and Bioengineering, (MSc) 
 1999-2003  Postgraduate study, ICT Prague Department of Fermentation Chemistry and Bioengineering, (PhD)
 09–12.2000 Study stay at the Institute Meurice, Brussels, Be
 2004-2017  Assistant professor, ICT Prague Department of Fermentation Chemistry and Bioengineering 
 since 2017  Associate Professor in the field of Biotechnology, ICT Prague. 

 

Teaching Activity

Supervisor of Bc theses, MSc theses. 
Lectures on Introduction to Biological Technology.

Current Research Topics

Stilbenes effect on cells, formation and inhibition of biofilm.

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Professor of Biotechnology

masak_m (originál)

Contact

Room: 

Building B, entrance from Zikova Street, 1st floor, room 439 / new Z B2-226 (temporary location)

Phone: 

 +420 220 44 4035

E-mail:  

 jan.masak@vscht.cz

 

Education and Employment

1977–1982 Engineering studies, UCT Prague, Department of Biotechnology (formerly Department of Fermentation Chemistry and Bioengineering)
1984–2003 Assistant professor, UCT Prague, Department of Biotechnology
1989 Scientific degree PhD, UCT Prague
 2003-2009 Associate professor of  Biotechnology, UCT Prague, Department of Biotechnology
 2009 Professor of  Biotechnology, UCT Prague, Department of Biotechnology
 2010-2012 Vice-Dean for International Relations and PR, Faculty of Food Technology and Biotechnology, UCT Prague
 2012 to present Vice-Dean for Education, Faculty of Food Technology and Biotechnology, UCT Prague
2012 to present Head of the Department of Biotechnology

 

Teaching Activity

Biotechnology (Bachelor's course), Biochemistry of Secondary Metabolites, Biotechnology in Pharmaceutical Production, Biotechnology in the Environment (Master's courses); Supervisor of Bachelor's, Master's and Doctoral theses

Current Research Topics

Microbial Physiology, Signaling and Intercellular Communication, Biofilm, Biotechnology

Selected Publications (since 2010)

Rezanka, T., Matoulkova, D., Kolouchova, I., Masak, J., Viden, I., Sigler, K. 2015. Extraction of brewer's yeasts using different methods of cell disruption for practical biodiesel production. Folia Microbiologica, 60(3), 225-234.

Kolouchova, I., Sigler, K., Schreiberova, O., Masak, J., Rezanka, T. 2015. New yeast-based approaches in production of palmitoleic acid. Bioresource Technology, 192, 726-734.

Jirků, V., Čejková, A., Schreiberová, O., Ježdík, R., Masák, J. 2015. Multicomponent biosurfactants - A "Green Toolbox" extension. Biotechnology Advances.

Hoskova, M., Jezdik, R., Schreiberova, O., Chudoba, J., Sir, M., Cejkova, A., Masak, J., Jirku, V., Rezanka, T. 2015. Structural and physiochemical characterization of rhamnolipids produced by Acinetobacter calcoaceticus, Enterobacter asburiae and Pseudomonas aeruginosa in single strain and mixed cultures. Journal of Biotechnology, 193, 45-51.

Masak, J., Cejkova, A., Schreiberova, O., Rezanka, T. 2014. Pseudomonas biofilms: possibilities of their control. Fems Microbiology Ecology, 89(1), 1-14.

Řezanka, T., Matoulková, D., Kolouchová, I., Masák, J., Viden, I., Sigler, K. 2014. Extraction of brewer’s yeasts using different methods of cell disruption for practical biodiesel production. Folia Microbiologica.

Cejkova, A., Schreiberova, O., Jezdik, R., Chudoba, J., Jirku, V., Rezanka, T., Masak, J. 2014. Acinetobacter calcoaceticus, Enterobacter asburiae and Pseudomonas aeruginosa as producers of rhamnolipids. Journal of Biotechnology, 185, S119-S120.

Dvorak, L., Lederer, T., Jirku, V., Masak, J., Novak, L. 2014. Removal of aniline, cyanides and diphenylguanidine from industrial wastewater using a full-scale moving bed biofilm reactor. Process Biochemistry, 49(1), 102-109.

Rezanka, T., Matoulkova, D., Kolouchova, I., Masak, J., Sigler, K. 2013. Brewer's Yeast as a New Source of Palmitoleic Acid-Analysis of Triacylglycerols by LC-MS. Journal of the American Oil Chemists Society, 90(9), 1327-1342.

Schreiberova, O., Pospisilova, D., Padrova, K., Masak, J. 2013. Development of biocatalyzator for phenolic substances. Proceedings of the 1st International Conference on Chemical Technology, 360-363.

Hoelzl, E., Hahn, L., Pollai, M., Masak, J. 2013. The Effect of Feedback on Process and Outcome of Loan Negotiations: Consequences on Risk Aversion and the Willingness to Compromise. Group Decision and Negotiation, 22(3), 541-559.

Hoskova, M., Schreiberova, O., Jezdik, R., Chudoba, J., Masak, J., Sigler, K., Rezanka, T. 2013. Characterization of rhamnolipids produced by non-pathogenic Acinetobacter and Enterobacter bacteria. Bioresource Technology, 130, 510-516.

Jezdik, R., Padrova, K., Masak, J. 2013. Production of biosurfactants for remediation processes. Proceedings of the 1st International Conference on Chemical Technology, 339-344.

Jirku, V., Lovecka, P., Cejkova, A., Mackova, M., Demnerova, K., Masak, J. 2012. Remediative Function of Microorganisms and Plants. Chemicke Listy, 106(10), 931-935.

Kolouchova, I., Schreiberova, O., Masak, J., Sigler, K., Rezanka, T. 2012. Structural analysis of mycolic acids from phenol-degrading strain of Rhodococcus erythropolis by liquid chromatography-tandem mass spectrometry. Folia Microbiologica, 57(6), 473-483.

Schreiberova, O., Hedbavna, P., Cejkova, A., Jirku, V., Masak, J. 2012. Effect of surfactants on the biofilm of Rhodococcus erythropolis, a potent degrader of aromatic pollutants. New Biotechnology, 30(1), 62-68.

Rezanka, T., Siristova, L., Schreiberova, O., Rezanka, M., Masak, J., Melzoch, K., Sigler, K. 2011. Pivalic acid acts as a starter unit in a fatty acid and antibiotic biosynthetic pathway in Alicyclobacillus, Rhodococcus and Streptomyces. Environmental Microbiology, 13(6), 1577-1589.

Rezanka, T., Schreiberova, O., Krulikovska, T., Masak, J., Sigler, K. 2010. RP-HPLC/MS-APCI analysis of odd-chain TAGs from Rhodococcus erythropolis including some regioisomers. Chemistry and Physics of Lipids, 163(4-5), 373-380.

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