Publications 2014

Dvořák L., Lederer T., Jirků V., Masák J., Novák L. Removal of aniline, cyanides and diphenylguanidine from industrial wastewater using a full-scale moving bed biofilm reactor. Process Biochemistry 49(1), 102–109 (2014). ISSN: 1359-5113. IF 2,414. (online)

Patáková P., Linhová M., Vykydalová P., Branská B., Rychtera M., Melzoch K.: Use of fluorescent staining and flow cytometry for monitoring physiological changes in solventogenic clostridia. Anaerobe, in-press, ISSN 1075-9964, IF 2,022 (online)

Pires E.J., Teixeira J.A., Branyik T., Côrte-Real M., Vicente A.A.: Maintaining yeast viability in continuous primary beer fermentation. Journal of the Institute of Brewing, 120, 52-59 (2014). IF 0,837 (online)

Pires E.J., Teixeira J.A., Branyik T., Côrte-Real M., Brando T., Vicente A.A.: High gravity primary continuous beer fermentation using flocculent yeast biomass. Journal of the Institute of Brewing, 120, 486-494. (2014) IF 0,837 (online)

Pires E.J., Teixeira J.A., Branyik T., Vicente A.A.: Carrier-free, continuous primary beer fermentation. Journal of the Institute of Brewing, 120, 500-506 (2014) IF 0,837 (online)

Zapotocky L., Halecky M., Vanek T., Paca J., Kozliak E., Jones K., Soccol C. R.: Biofiltration of a styrene/acetone vapor mixture in two reactor types under conditions of styrene overloading, Brazilian Archives of Biology and Technology 57(5), 782-788 (2014). IF 0,452. (online)

Jelínek L., Karabín M., Kotlíková B., Hudcová T., Dostálek, P.: Application of a hop by-product in brewing: reduction in the level of haze-active prolamines and improved antioxidant properties of the beer. J.Inst. Brew. 120(2), 99-104 (2014). IF 0,837 (online)

Karabín M., Rýparová A., Jelínek L., Kunz T., Wietstock P., Methner F. J., Dostálek P.: Relationship of iso-a-acid content and endogenous antioxidative potential during storage of lager beer. J. Inst. Brew. 120(3), 212-219 (2014) IF 0,837 (online)

Krausová I., Cejnar R., Kučera J. Dostálek P.: Impact of the brewing process on the concentration of silicon in lager beer, J. Inst. Brew. 120(4), 433-437 (2014) IF 0,837 (online)

Hudcová T., Bryndová J., Fialová K., Fiala J., Karabín M., Jelínek L., Dostálek P.: Antiproliferative effects of prenylflavonoids from hops on human colon cancer cell lines. J. Inst. Brew. 120(3), 225-230 (2014) IF 0,837 (online)

Mascia I., Fadda C., Dostálek P., Olšovská J., Del Caro A.: Preliminary characterization of an Italian craft durum wheat beer. J. Inst. Brew. 120(4) 495-499. (2014) IF 0,837 (online)

Kljak K., Šárka E., Dostálek P., Smrčková P., Grbesa D.: Influence of physicochemical properties of Croatian maize hybrids on quality of extrusion cooking. LWT--Food Sci. Technol. 60(1) 472-477 (2015) IF 2,468 (online)

Kriklavova, L., Truhlar, M., Skodova, P., Lederer, T., Jirku, V.: Effects of a static magnetic field on phenol degradation effectiveness and Rhodococcus erythropolis growth and respiration in a fed-batch reactor. Bioresource Technol 167 (2014), 510-513. IF 5,039 (online)

Rumlova, M., Krizova, I., Keprova, A., Hadravova, R., Dolezal, M., Strohalmova, K., Pichova, I., Hajek, M., Ruml, T., HIV-1 protease-induced apoptosis. Retrovirology 11, article number 37 (2014) IF 4,767 (online)

Dolezal, M., Zabransky, A., Hrabal, R., Ruml, T., Pichova, I., Rumlova, M.: One-step separation of myristoylated and nonmyristoylated retroviral matrix proteins. Protein Expres Purif 92 (2013), 94-99. IF 1,508 (online)

Strohalmová-Bohmová K., Spiwok V., Lepšík M., Hadravová R., Křížová I., Ulbrich P., Pichová I., Bednárová L., Ruml T., Rumlová M.: Role of Mason-Pfizer monkey virus CA-NC spacer peptide-like domain in assembly of immature particles. J. Virol. (2014) doi:10.1128/JVI.02286-14 IF 4,648 (online)

Paulová L., Patáková P., Rychtera M., Melzoch K.: High solid fed-batch SSF with delayed inoculation for improved production of bioethanol from wheat straw. Fuel 122: 294-300. (2014) IF 3,406 (online)

Pires E.J., Teixeira J.A., Branyik T., Vicente A.A.: Yeast: the soul of beer´s aroma - a review of flavour-active esters and higher alcohols produced by the brewing yeast. Applied Microbiology and Biotechnology, 98, 1937-1949 (2014). IF 3,811 (online)

Masák J., Čejková A., Schreiberová O., Řezanka T.: Pseudomonas biofilms: possibilities of their control, FEMS Microbiology Ecology 89 (2014) 1-14, IF 3,875 (online)

Kolek J. Manumycinová antibiotika a jejich perspektivy. Bioprospect 24 (2), 28-31 (2014). (online)

Kyselová L., Branyik T.: Quality improvement and fermentation control in beer, pp.477-500. In: Advances in Fermented Foods and Beverages, Holzapfel W. (ed), ISBN: 978-1-78242-015-6 (print), Woodhead Publishing (2014) (online)

Dostálek P.: Pivo. pp. 318-323. In: Technologie potravin - Potravinářské zbožíznalství. Key Publishing s.r.o. Ostrava 2014, 425 stran, ISBN 978-80-7418-208-2. (online)

Fiala J.: Révová vína. pp. 301-313. In: Technologie potravin - Potravinářské zbožíznalství. Key Publishing s.r.o. Ostrava 2014, 425 stran, ISBN 978-80-7418-208-2. (online)

Fiala J.: Ovocná vína, ostatní vína, medovina. pp. 314-317. In: Technologie potravin - Potravinářské zbožíznalství. Key Publishing s.r.o. Ostrava 2014, 425 stran, ISBN 978-80-7418-208-2. (online)

Rychtera M.: Kvasný ocet a droždí, pp. 340 - 346. In: Technologie potravin - Potravinářské zbožíznalství, KEY Publishing, s.r.o., Ostrava 2014, 425 stran, ISBN 978-80-7418-208-2. (online)

Bubník Z., Cuhra P., Čopíková J., Čurda L., Dobiáš J., Dostálek P., Dostálová J., Fiala J., Gabrovská D., Hrušková M., Kadlec P., Koberna M., Kocourek V., Málková M., Málková I., Melzoch K., Míková K., Petříková D., Pipek P., Pivoňka J., Příhoda J., Pudil F., Raichl A., Réblová Z., Rychtera M., Sedláček J., Sluková M., Šárka E., Ševčík R., Štětina J., Tláskal P., Voldřich M., Winklerová D.: Technologie potravin - Potravinářské zbožíznalství. Key Publishing s.r.o. Ostrava 2014, 425 stran, ISBN 978-80-7418-208-2. (online)