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Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373
Czech Post certified digital mail code: sp4j9ch
Copyright: UCT Prague 2017
Information provided by the Department of International Relations and the Department of R&D. Technical support by the Computing Centre.
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As the Department name indicates, the Department of Biotechnology is engaged in education, science, and consultancy activities in biotechnologies from the chemical, technical, and engineering points of view. The Department's core activities are in brewing, biotechnologies for environmental protection, alternative fuel production, issues of biofilms, and the production of biodetergents and enzymes.
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[obsah] => Our Department offers higher education in fields of traditional as well as modern biotechnologies, e.g. chemical and pharmaceutical industries and environmental protection, and bioengineering. The Department is accredited to provide three-year Bachelor programmes, two-year Master programmes, and Doctoral programmes.
Interested students can participate in scientific and research work at the Department from the outset of their studies.
Given a wide range of contacts in Europe and worldwide, it is possible to apply for study or research fellowships.
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Research focuses on biotechnological processes in their entireties—including the behavior of biological agents; the study of unit operations which are involved in modern biotechnology, including downstream processing; aspects of bioengineering and the modeling and simulation of bioprocesses; the application of biotechnological processes in the food, pharmaceutical, biotechnology and chemical industries; and environmental protection.
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Collaboration with domestic and international industrial and research partners on a wide range of joint projects involving basic and applied research, scaling of technologies and reactors, solution of technological problems by form of grants or cooperation contracts is an essential part of our scientific and research work. An integral part of this cooperation is the involvement of students of all learning levels in such projects to improve their knowledge and skills.
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[nazev] => Laboratory of Applied Biology
[seo_title] => Laboratory of Applied Biology
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[obsah] => 
- Jan Masák, Prof., PhD (contact person)
- Alena Čejková, Prof., PhD
- Vladimír Jirků, Prof., DSc
- Irena Kolouchová, Assoc. Prof., PhD
- Olga Maťátková, Assoc. Prof., PhD
- Eva Vaňková, PhD
- Jana Michailidu, PhD
- Anna Miškovská, MSc (doctoral student)
- Dominik Maršík, MSc (doctoral student)
- Markéta Kulišová, MSc (doctoral student)
- Elizaveta Timkina, MSc (doctoral student)
- Undergraduate students
We are focused on a variety of topics, which have a common denominator: trying to understand the underlying mechanisms of biological activity of microorganisms and microbial communities. The main goal is to apply the combined knowledge of biotechnology and medicine to engineer inhibitors of microbial growth or finding new ways to inhibit biofilm formation, protect the environment or utilize new biologically active substances. Another topic of interest of our laboratory is nanoparticles: we study both their production by physicochemical or biological means and their antimicrobial activity. An inherent part of our work is cooperation with the industry, particularly wine industry, with a focus on plant waste valorisation. Our laboratory is well equipped for performing microbiological and biochemical techniques, as well as image analysis. We also have access to analytical equipment such as transmission electron microscope, confocal microscope or mass-spectrometer.
- Prof. Michaela Rumlová, PhD (contact person)
- Alžběta Dostálková, PhD
- Ivana Křížová, MSc (staff and doctoral student)
- Matěj Danda, MSc (doctoral student)
- Anna Klimešová, MSc (doctoral student)
- Larisa Šinkovec, MSc (doctoral student)
- Karolína Zvonařová, MSc (doctoral student)
- Marina Kapisheva, MSc (Project research collaborator)
The substantial part of our scientific research is devoted to the study of viruses. We investigate retroviruses, i.e. viruses that can reversely transcribe their genetic information from RNA to DNA, and we are focused mainly on one important retroviral member: HIV, a causative agent of AIDS. We are also interested in flaviviruses, especially their representatives such as Dengue virus, tick-borne encephalitis virus, and Zika virus. We study a certain stage in the replication cycle of these viruses, during which hundreds to thousands of copies of viral structural proteins and viral genomic information gather at some specific place within the infected cell, and based on their mutual interactions the assembly of new viral particle is initiated. In order to inhibit these steps and prevent thus the viral infection, our goal is to understand the structural-functional mechanisms of these protein-protein and protein-RNA interactions, which are critical for the formation of the new viral particle.
To fulfill our research, we use the equipment available at our department for DNA/RNA analysis, Protein analysis and Tissue culture.
Our laboratory engages with engineering and biological aspects of biotechnologies, especially in the area of processes optimization (e.g. media composition, culture conditions) and mathematical modeling of bioprocesses. The main research topics include:
[ikona] => [obrazek] => lom_vertical.jpg [obsah] =>- Harnessing the biosorption potential of phototrophic microorganisms (study of mechanism and quantification of sorption of organic molecules)
- Biotechnology of marine organisms (cultivation processes, utilization of waste water)
- Study of the mechanism of adhesion of microbial contaminants of food to solid substrates
- Biotechnology of microalgae (culture techniques, utilization of waste water, new methods of harvesting algae, adhesion of algae to surfaces)
Research group members
- Prof. Tomáš Brányik, PhD
- Lucie Kyselová, PhD (on maternity leave)
- Tomáš Humhal, MSc (doctoral student)
- Jan Strejc, MSc (doctoral student)
- Zuzana Ježková, MSc (doctoral student)
- Anna Čadková, MSc (doctoral student)
- Tomáš Potočár, MSc (doctoral student)
- Undergraduate students
Main research topics
Biosorption potential of phototrophic microorganisms
Microalgal cell surfaces display a variety of binding sites, which allow biosorption of biologically active compounds. However, little is known about biosorption potential of phototrophic microorganisms towards organic molecules. The project aims to clarify fundamental relationships between adsorbent composition (microalgae and its fractions) and chemical structure of adsorbate. The scope of experimental work is defined by phototrophic taxons (Chlorella, Porphyridium, Arthrospira) and series of target compounds (polyphenols) with varying structures. Data on biosorption of individual polyphenols and their mixtures will be supported by physicochemical and chemical characterization of interacting entities, rheological data on dispersed systems and mathematical description of reaction equilibrium and kinetics. Based on this information, experiments will be performed to test 1) biosorption of ecologically, nutritionally, therapeutically relevant compounds of microalgal biomass or its fractions, 2) effective separation methods of dispersed sorbents from solutions, and 3) scale-up approaches.
Bioactive compounds from marine microorganisms
Marine unicellular microorganisms are very rich in bioactive compounds and thus may be used in several biological applications. The most studied substances are polyunsaturated fatty acids (PUFAs), sterols, proteins and enzymes, and vitamins and pigments, which find applications in areas such as human and animal nutrition, therapeutics, and aquaculture. This project will focus mainly on marine microorganisms (e.g. algae, cyanobacteria, bacteria), their cultivation and culture condition-induced changes in the composition of biomass, and the identification of bioactive compounds with biotechnological potential.
Anaerobic food spoiling bacteria and their biofilm forming potential
The project is aimed at isolation and identification of anaerobic bacteria in real biofilms from the food industry and in experimental research of factors (nutritive, culturing, stimulating and inhibiting) influencing the adhesion of selected anaerobic food-spoiling species to solid surfaces. The project is based on comparison between adhesion intensities of experimental data and growth rates of anaerobic bacteria adhered to solid materials (glass, plastics, steel etc.), with predictions of adhesion made according to mathematical models (X/DLVO theory, balance of interfacial free energies) using the physicochemical properties of interacting surfaces as inputs. The results will help to clarify the role of anaerobes in biofilm formation, in industrial practice to decrease the risks of biofilm formation by modifying the environmental conditions and surface properties of solids, and in processes of surface cleaning and sanitation.
Surface interactions of miroalgae
This project will carry out experimental research of factors (nutritive, growth conditions) influencing adhesion of industrially promising microalgae (food, environmental processes) to solid surfaces. The project is based on comparison of experimental data on adhesion intensities of microalgae, grown under different conditions to solid materials (glass, plastics, steel etc.), with predictions of adhesion made according to mathematical models (DLVO theory, balance of interfacial free energies) using physicochemical properties of interacting surfaces. The results are applicable both in cases when suppression of algal adhesion is desired (inner wall of photobioreactors) and in processes (biodegradation, biotransformation) where algal biofilm formation (immobilization) is wanted.
Collaboration
- University of Minho, Braga, Portugal
- KU Leuven, Belgium
- Escola de Engenharia de Lorena da Universidade de São Paulo, Brazil
- The Institute of Chemical Process Fundamentals of the ASCR, v. v. i., Czech Republic
- Institute of Microbiology of the ASCR, v. v. i., Czech Republic
- EcoFuel Laboratories, Czech Republic
- Research Institute of Brewing and Malting Inc., Czech Republic
- BOHEMIACHLAD Ltd., Czech republic
- Assoc. Prof. Martin Halecký, PhD (contact person)
- Prof. Tomáš Brányik, PhD
- Prof. Jan Páca, DSc
- Tomáš Potočár, MSc (doctoral student)
- Jiří Mach, MSc (doctoral student)
- Undergraduate students
In Laboratory of Bioengineering we deal with production and decontamination biotechnologies from the point of view of bioreactors and control of processes as well as from the point of view of (micro)biology, biochemistry and genetics. Using submerged and biofilm photobioreactors we study the application of unicellular marine and freshwater algae and photosynthesizing bacteria to produce biologically active substances. We use modern technologies of multispectral analysis and 3D scanning to study the potential of microorganisms and their products to produce biopreparations e.g. biostimulants and biopesticides for plant treatment in sustainable agriculture. We also focus on enzyme synthesis and recycling of sustainable polyurethane materials with maximum use of natural and renewable raw materials using modern concepts such as "Green chemistry", "Cradle-to-grave" and "Cradle-to-cradle". Using contact angle and zeta potential we study the surface properties of both biomass and packing materials, which we further use in the study of biofilm formation, flocculation, flotation and emulsification.
To fulfill our research, we use bioreactors and other equipment available at our department for cell cultivation, downstream processes, HPLC and GC analyses and special methods.
Our laboratory deals with education, research, and development in the fields of brewing and malting. Research activities investigate:
[ikona] => [obrazek] => pivovarska_vertical.jpg [obsah] =>- Health-promoting compounds in brewing raw materials (hops, barley and beer
- Microbiological, colloidal, and sensorial stability of beer
- Microbial contaminants in beer and raw materials
- Authentication of beer and brewing raw materials
- Study of the properties of brewing yeast
- Formation, stability, and decomposition of beer foam
- Development of new products
- Development of new analytical methods
Research group members
- Prof. Pavel Dostálek, PhD
- Prof. Tomáš Brányik, PhD
- Marcel Karabín, PhD
- Lukáš Jelínek, PhD
- Michaela Poštulková, MSc (doctoral student)
- Tomáš Kinčl, MSc
- Jakub Nešpor, MSc (doctoral student)
- Kateřina Štulíková, MSc (doctoral student)
- Rudolf Jung – Brewmaster of University brewery
- Ivana Dušková
Main Research Topics
Increasing the Shelf Life of Unfiltered Beers
A consequence of increasing the production of unfiltered beer is the need for a significant extension of their shelf lives. For this purpose, we test the use of high hydrostatic pressure in plastic barrier packages. Moreover, we are also investigating the development and subsequent application of modular flow minipasterizeur for use in micro- and mini-breweries.
Increasing the Colloidal Stability of Czech Beers
Czech beers have higher polyphenol content and polypeptides than many other beers, and thus they tend to form colloidal haze. Colloidal stabilization is typically used for the sorption of synthetic stabilizers to extend shelf lives. We have developed a new generation of adsorbents capable of removing one of the precursors to colloidal haze. For this purpose, waste materials from the production of hop extracts and pellets are also being tested, which combines the advantages of increasing colloidal stability and preserving the antioxidant effects of beer.
Development of Bottom Yeast Strains with Improved Technological Properties
As a result of an expression of the cell wall, yeast with inserted genes produces anchored proteins with two functions. The first is a higher affinity towards polyphenolic compounds, where a microorganism may serve as an agent for increasing the colloidal stability of beer. The second protein is an enzyme catalysing the conversion of 2-acetolactate to acetoin. Accelerating this reaction would greatly simplify the process of maturing and reduce the risks associated with excessive levels of diacetyl, which causes a buttery flavour in beer. This research is conducted in collaboration with the Department of Biochemistry and Microbiology.
Biologically Active Substances of Hops
Used in folk medicine for several thousand years, hops contain substances with various beneficial health effects. These substances, which are also found in beer, can be isolated from hops and used in food supplements and final-stage drugs. Currently, we are testing methods related to the isolation and biotransformation of prenylated flavonoids (in particular, xanthohumol and 8-prenylnaringenin), including their strong phytoestrogenic properties that should facilitate their application in the suppression of menopausal symptoms.
Study of Beer Foam and Prediction of Gushing and the Possibilities of Its Suppression
Beer foam and beer foam stability are important organoleptic characteristics associate with beer but with a significant negative effect: gushing. Research into gushing includes methods for studying the causes and intensity of this phenomenon and the study of hydrophobins, primary triggers of gushing. We have developed a pressure column that enables our research of this complex phenomenon. We aim to develop a better understanding of the fundamental mechanisms of gushing and create proposals for its suppression (applying parasitic fungi to suppress the contamination of microflora in malt, which forms hydrophobins).
Study of Microbial Contamination in Breweries
The most widespread forms of contamination in breweries involve a microbial consortium form of biofilms. The scope of the project is to identify anaerobic beer spoilage bacteria (particularly from the Pectinatus and Megasphaera families) and experimentally study how they adhere to their chosen representatives on solid surfaces. By understanding the adhesion mechanism used by these species, we hope to develop new methods for suppressing adhesion or for increasing the effectiveness of the cleaning of surfaces in food processing plants.
Development of New Analytical Methods and Their Validation
Each beer is unique, and, because of this, we can analyse the composition and content of individual volatile compounds that characterize the origin of the raw materials used to produce it, its age, and immediate sensory conditions. We can even predict changes to a beer over time. New methods for conducting such analysis are being developed, mainly based on solid-phase microextension (SPME-GC-MS) for the determination of higher alcohols, esters and acids, and terpene compounds. Newly developed methods are then used to solve other research topics for the entire laboratory.
Use of Innovative Microorganisms for the Production of Beer
Increasing market competition has led breweries to expand the assortment of beers they offer. One promising possibility for the development of new products is the use of innovative microorganisms during the fermentation process. One such group of microorganisms is probiotics, which are beneficial to human health, improving immunity, and maintaining a balance of intestinal microflora. The aim of this research is to obtain a set of microorganisms with probiotic properties that are able to ferment brewing wort and/or to tolerate an environment of traditional and non-alcoholic beer without reducing viability. We are also studying the fermentation capacity of selected microorganisms, the formation of flavour compounds, and the effect of the presence of microorganisms on non-traditional beer flavour and colloidal stability.
Collaboration
- Plzeňský Prazdroj Inc., Plzeň, Czech Republic
- Budějovický Budvar n.c., České Budějovice, Czech Republic
- Pivo Praha Inc., Praha, Czech Republic
- Biomedica Ltd., Praha, Czech Republic
- TU Berlin, Berlin, Germany
- University of Minho, Braga, Portugal
- University of Porto, Porto, Portugal
- University of Sassari, Sassari, Italy
- University of Zagreb, Zagreb, Chorvatia
- University of Valladolid, Palencia, Spain
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The main topics:
- Aerobic and anaerobic cultivation of bacteria, yeasts, and filamentous fungi
- Production of primary and secondary metabolites
- Characterization of microbial populations by use of fluorescent techniques
- Molecular biology of solventogenic clostridia
- Production of secondary metabolites by the fungus Monascus
Staff
 |
Main research topics
Production of biofuels and bioplastics
Biotechnological production of biofuels (ethanol and butanol) and bioplastics precursors (succinic acid, lactic acid) by using first and second generation feedstocks. Design of fermentation process, selection of suitable feedstock, cultivation conditions and process arrangements (batch, fed-batch, continuous) for maximum yield and process productivity.
Molecular biology of solventogenic clostridia
Analysis of gene function and comparative genome studies focused on the basic research of the organic solvents biosynthesis during acetone–butanol–ethanol (ABE) fermentation. Methods for genetic manipulation of solventogenic clostridia development, qPCR based gene expression monitoring and description of the biobutanol biosynthesis on the molecular level. Endospore formation research of Clostridium bacteria.
Analysis of microbial populations on the single cell level
Detailed analysis of microbial populations using fluorescent microscopy, flow cytometry, and fluorimetry. Analysis of cell viability, growth rate, enzyme activities, concentration of intracellular compounds (DNA, NA, proteins, PHA, GFP, …) and other cell functions using selective staining with fluorescent probes. Measurement of these parameters for bacterial and yeast populations within the cultivation process under the influence of stress factors and antimicrobial agents.
Production of recombinant proteins by microbial host strains
Use of continuous processed data for the design of fed-batch processes for high cell density cultivation for production of recombinant proteins. Analysis of online and offline variables, design of suitable process arrangement.
Processing of waste materials from agriculture and industry into value-added products
Physico-chemical and/or enzymatic processing of lignocellulosic materials (wheat, wood, etc.) and keratin rich material (e.g. chicken feathers) and use of substrates based on nutrients derived from these feedstocks for biotechnological production of value-added products, e.g. biofuels (bioethanol, biobutanol), precursors of bioplastics (lactic and succinic acids), and others.
Production of secondary metabolites
Production of oligoketide pigments by Monascus purpureus by solid state or submersed cultivation. Optimization of cultivation conditions for preferential biosynthesis of yellow pigments (monascin and ankaflavin). Isolation and determination of pigments, citrinin, and monacolin K. Testing the effects of yellow pigments on the rat metabolic syndrome (in cooperation with ICEM).
Cooperation
- Zurich University of Applied Science, Swiss
- University of Insubria, Varese, Italy
- Institute of Nuclear and New Energy Technology, China
- Huazhong Agricultural University, Wuhan, China
- Auburn University, USA
- Ústav biomedicínského inženýrství, VUT Brno, Czech Republic
- Institute of Microbiology of the ASCR, v. v. i., Praha, Czech Republic
- Lonza Biotech, Kouřim, Czech Republic
- The Crop Research Institute, Praha, Czech Republic
Sustainable polyurethanes: from cradle to grave with the help of enzymes; 24-10651K
Biorefining and circular economy for sustainability, TN02000044
Funding provider: Technology Agency of the Czech Republic (TACR) – programme NCK
Researcher in Charge: Ing. Olga Šolcová, DSc., Institute of Chemical Process Fundamentals of the CAS
Co-researcher: prof. Ing. Karel Melzoch, CSc., Department of Biotechnology, UCT Prague and a consortium of other institutions
Period: 2023-2028
New solutions in the area of reducing energy intensity and reducing emissions in biorefining processes and agriculture, TN02000044/01
Funding provider: Technology Agency of the Czech Republic (TACR) – programme NPO
Researcher in Charge: Ing. Olga Šolcová, DSc., Institute of Chemical Process Fundamentals of the CAS
Co-researcher: prof. Ing. Karel Melzoch, CSc., Department of Biotechnology, UCT Prague and a consortium of other institutions
Period: 2023-2026
Inhibitors from bio-waste processing: challenge or opportunity for biotechnological production of chemicals by clostridia? GA23-06941S
Funding provider: Czech Science Foundation (GACR)
Researcher in charge: Assoc. Prof. Barbora Branská, PhD, Department of biotechnology, UCT Prague
Period: 2023-2025
It takes two to tango: TBEV C protein-genomic RNA interactions 22-25042S
Funding provider: Czech Science Foundation (GACR)
Researcher in charge: Prof. RNDr. Libor Grubhoffer CSc., Biology Centre CAS
Co-researcher: prof. Dr. Ing. Michaela Rumlová, Department of biotechnology, UCT Prague
Period: 2022-2024
Enhancement of the effect of the biocontrol agent Pythium oligandrum by cold plasma against fungal biofilms, 22-13745S
Funding provider: Czech Science Foundation (GACR)
Researcher in charge: Prof. Tomáš Brányik PhD, Research Institute of Brewing and Malting
Co-researcher: Assoc. Prof. Irena Kolouchová PhD, Department of Biotechnology, UCT Prague
Period: 2022-2024
Comprehensive development of a microbiological agent for brewing, EG 20_321/0024380
Funding provider: Ministry of Industry and Trade – OPPIK
Researcher in Charge: EPS biotechnology
Co-researcher: Prof. Pavel Dostálek, PhD, Department of Biotechnology, UCT Prague - Technopark Kralupy
Period: 2021-2023
System for streamlining plant production and microbiological processes, FW03010433
Funding provider: Technology Agency of the Czech Republic (TACR) – programme TREND
Researcher in Charge: INTER -TRADE PRAHA spol. s r.o.,
Co-researcher: Prof. Pavel Dostálek, PhD, Department of Biotechnology, UCT Prague; Czech University of Life Sciences Prague
Period: 2021-2023
Biofiltration impregnated composite materials and substrates, FW01010370
Funding provider: Technology Agency of the Czech Republic (TACR) – programme TREND
Researcher in Charge: Ing. Luboš Zápotocký Ph.D. (Dekonta a.s.)
Co-researcher: Assoc. Prof. Martin Halecký PhD, Department of Biotechnology, UCT Prague
Period: 2020-2023
Use of wastes from dairies for production of new dairy products and dietary supplements with the addition of microalgae and their components, QK1910300
Funding provider: Ministry of Agriculture of the Czech Republic
Researcher in Charge: Prof. Tomáš Brányik PhD, Department of Biotechnology, UCT Prague
Participants: EcoFuel s.r.o., Ekomilk a.s., Ingredia s.r.o., VÚM s.r.o.
Period: 2019-2023
2021
Chalupa J., Novák O., Halecký M., Bárta J., & Kozliak E. (2021). Thermophilic waste air treatment of n-alkanes in a two-phase bubble column reactor: the effect of silicone oil addition. Journal of Chemical Technology & Biotechnology, 96:6, 1682-1690 IF 3.174, Q2
Skleničková, K., Vlckova, V., Abbrent, S., Bujok, S., Paruzel, A., Kanizsová, L., Trhlíková, O., Ambrožová, J. Ř., Halecký, M., & Beneš, H. (2021). Open-Cell Aliphatic Polyurethane Foams with High Content of Polysaccharides: Structure, Degradation, and Ecotoxicity. Acs Sustainable Chemistry & Engineering. on-line first 9:17, 6023–6032 IF 8.198, Q1
Branska B., Vasylkivska M., Raschmanova H., Jureckova K., Sedlar K., Provaznik I., Patakova P. Changes in efflux pump activity of Clostridium beijerinckii throughout ABE fermentation. Applied Microbiology and Biotechnology 2021, 105(2), 877-889, IF 4,813, Q1.
Branyikova, I., Lucakova, S. (dvojí afilace), Kuncova, G., Trogl, J., Synek, V., Rohovec, J., & Navratil, T. (2020). Estimation of Hg(II) in Soil Samples by Bioluminescent Bacterial Bioreporter E. coli ARL1, and the Effect of Humic Acids and Metal Ions on the Biosensor Performance. Sensors, 20(11), 18, Article 3138. https://doi.org/10.3390/s20113138, IF: 3.576, Q1
Bujok, S., Peter, J., Halecký, M., Ecorchard, P., Machálková, A., Santos Medeiros, G., Hodan, J., Pavlova, E., & Beneš, H. (2021). Sustainable microwave synthesis of biodegradable active packaging films based on polycaprolactone and layered ZnO nanoparticles. Polymer Degradation and Stability, 109625. https://doi.org/https://doi.org/10.1016/j.polymdegradstab.2021.109625 IF 5.03, Q1
Dostalkova A, Vokata B, Kaufman F, Ulbrich P, Ruml T, Rumlova M. 2021. Effect of Small Polyanions on In Vitro Assembly of Selected Members of Alpha-, Beta- and Gammaretroviruses. Viruses-Basel 13. OA, Q2 IF 5.127
Gharwalová, L., Palyzová A., Marešová H., Kolouchová I., Kyselová L., Řezanka T. (2021) Identification of Homologous Polyprenols from Thermophilic Bacteria. Microorganisms 9 (6) IF 4.128 Q2, OA
Gharwalova, L., Kulisova M., Vasyliuk, A., Maresova, H., Palyzova, A., Nedbalova, L., Kolouchova, I. (2021) Sphingolipids of plant pathogenic fungi. Plant Protect. Sci., 57: 134–139. (GACR), IF 1.464, Q3
Husakova, M., Plechata, M., Branska, B., Patakova, P. Effect of a Monascus sp. Red Yeast Rice Extract on Germination of Bacterial Spores, Frontiers in Microbiology, 2021, 12 (1254). OA, Q1, IF 5,640
Hyrslova, I., Krausova, G., Smolova, J., Stankova, B., Branyik, T., Malinska, H., Huttl, M., Kana, A., Doskocil, I., & Curda, L. (2021). Prebiotic and Immunomodulatory Properties of the Microalga Chlorella vulgaris and Its Synergistic Triglyceride-Lowering Effect with Bifidobacteria. Fermentation, 7(3), 125. https://www.mdpi.com/2311-5637/7/3/125 IF 3.975, Q2
Hyrslova, I., Krausova, G., Smolova, J., Stankova, B., Branyik, T., Malinska, H., Huttl, M., Kana, A., Curda, L., & Doskocil, I. (2021). Functional Properties of Chlorella vulgaris, Colostrum, and Bifidobacteria, and Their Potential for Application in Functional Foods. Applied Sciences, 11(11), 5264. https://www.mdpi.com/2076-3417/11/11/5264 IF 2.679, Q2
Jezkova, Z., Binda, E., Potocar, T., Marinelli, F., Halecky, M., & Branyik, T (dvojí afilace), (2021). Laboratory scale cultivation of Salinispora tropica in shake flasks and mechanically stirred bioreactors. Biotechnology Letters 43:1715–1722 https://doi.org/10.1007/s10529-021-03121-1 IF 2.461, Q3
Jezkova, Z., Schulzova, V., Krizova, I., Karabin, M., Branyik, T. Influence of Cultivation Conditions on the Sioxanthin Content and Antioxidative Protection Effect of a Crude Extract from the Vegetative Mycelium of Salinispora tropica. Marine Drugs 2021, 19, 509, IF 5,118, Q1, OA
Jureckova K., Raschmanova H., Kolek J., Vasylkivska M., Branska B., Patakova P., Provaznik I., Sedlar K. Identification and validation of reference genes in Clostridium beijerinckii NRRL B-598 for RT-qPCR using RNA-Seq data. Frontiers in Microbiology 2021, 12, 640054, OA, Q1, IF 5,640
Karabín M., Haimannová T., Fialová K., Jelínek L., Dostálek P.: Preparation of Hop Estrogen-Active Material for Production of Food Supplements. Molecules 26(19), 6065 (2021) IF 4,411 Q2 OA
Kasparova, P., Vankova, E., Brazdova, L., Lokocova, K., Matatkova, O., Masak, J. (2021). Antibiofilm agent pterostilbene is able to enhance antibiotics action against Staphylococcus epidermidis. Microbial Pathogenesis, 152. IF 3,738 Q2
Kašparová P., Zmuda M., Vaňková E., Maťátková O., Masák J., Low Molecular Weight Chitosan Enhances Antibacterial Effect of Antibiotics and Permeabilizes Cytoplasmic Membrane of Staphylococcus epidermidis Biofilm Cells, Folia Microbiologica in press, 2021, DOI: 10.1007/s12223-021-00898-6, IF 2,099, Q4
Kinčl T., Dostálek P., Brányik T., Olšovská J.: High-gravity brewing without adjuncts - The effect on beer parameters. LWT-Food Science and Technology 148, 111755 (2021) IF 4,952 Q1
Kodr, D.; Stankova, J.; Rumlova, M.; Dzubak, P.; Rehulka, J.; Zimmermann, T.; Krizova, I.; Gurska, S.Hajduch, M.; Drasar, P.B.; Jurasek, M.: Betulinic Acid Decorated with Polar Groups and Blue Emitting BODIPY Dye: Synthesis, Cytotoxicity, Cell-Cycle Analysis and Anti-HIV Profiling, BIOMEDICINES 9(9), 1104, 2021. OA, Q1, IF 6,081
Kolek J., Patakova P., Junkova P., Krofta K., Hynek R., Dostalek P. Isolation and identification of Pantoea agglomerans from the inflated bag with dried hop pellets stored under a modified atmosphere. Journal of Applied Microbiology, 2021, 133(1), 281-287. Q2, IF 3,772
Kolouchová I., Timkina, E., Maťátková, O., Kyselová L., Řezanka T. (2021) Analysis of Bacteriohopanoids from Thermophilic Bacteria by Liquid Chromatography–Mass Spectrometry. Microorganisms 9(11) IF 4.128 Q2, OA (GACR)
Koncošová M, Vrzáčková N, Křížová I, Tomášová P, Rimpelová S, Dvořák A, Vítek L, Rumlová M, Ruml T, Zelenka J. Inhibition of Mitochondrial Metabolism Leads to Selective Eradication of Cells Adapted to Acidic Microenvironment. Int J Mol Sci. 2021 Oct 6;22(19):10790. doi: 10.3390/ijms221910790. PMID: 34639130. QA, Q1, IF 5,923
Lokocova K, Matatkova O, Vankova E, Kolouchova I, Cejkova A, Masak J (2021) Synergistic Inhibitory Effect of Chitosan and Amphotericin B on Planktonic and Biofilm Populations of C. albicans, C. parapsilosis and C. krusei. Microbiology 90(3): 370-382. IF 1,156 Q4
Lucakova, S. (dvojí afilace), Branyikova, I., Kovacikova, S., Pivokonsky, M., Filipenska, M., Branyik, T., & Ruzicka, M. C. (2021). Electrocoagulation reduces harvesting costs for microalgae. Bioresource Technology, 323, 8, Article 124606, IF 9.642, Q1
Ng, C. A., Pernica, M., Yap, J., Belakova, S., Vaculova, K., & Branyik, T. (2021). Biocontrol effect of Pythium oligandrum on artificial Fusarium culmorum infection during malting of wheat. Journal of Cereal Science, 100, 103258, IF 3.616, Q2
Ng, C. A., Postulkova, M., Matoulkova, D., Psota, V., Hartman, I., & Branyik, T. (2021). Methods for suppressing Fusarium infection during malting and their effect on malt quality. Czech Journal of Food Sciences, 39, 340-359. IF 1.279, Q3
Patakova P., Kolek J., Jureckova K., Branska B., Sedlar K., Vasylkivska M., Provaznik I. Deeper below the surface-transcriptional changes in selected genes of Clostridium beijerinckii in response to butanol shock. MicrobiologyOpen 2020, 10(1): e1146, IF 3,142, Q3, OA
Prusova N., Dzuman Z., Jelinek L., Karabin M., Hajslova J., Rychlik M., Stranska M.: Free and conjugated Alternaria and Fusarium mycotoxins during Pilsner malt production and double-mash brewing, Food Chemistry, 369, 130926, doi.org/10.1016/j.foodchem.2021.130926, (2022) IF 7,514, Q1
Raschmanova H., (dvojí afilace), Weninger A., Knejzlik Z., Melzoch K., Kovar K. Engineering of the unfolded protein response pathway in Pichia pastoris: enhancing production of secreted recombinant proteins. Applied Microbiology and Biotechnology 2021, 105(11), 4397-4414, IF 4,813, Q1.
Sedlar K., Vasylkivska M., Musilova J., Branska B., Provaznik I., Patakova P. Phenotypic and genomic analysis of isopropanol and 1,3-propanediol producer Clostridium diolis DSM 15410. Genomics 2021, 113(1), 1109-1119, IF 5,739, Q1.
Sedlar K., Nykrynova M., Bezdicek M., Branska B., Lengerova M., Patakova P., Skutkova H. Diversity and Evolution of Clostridium beijerinckii and Complete Genome of the Type Strain DSM 791(T). Processes 2021, 9(7), 1196, IF 2,847, Q3, OA
Štulíková K.,Vrzal T., Kubizniaková P., Enge J., Matoulková D., Brányik T.: Spoilage of bottled lager beer contaminated with Saccharomyces cerevisiae var. diastaticus. Journal of the Institute of Brewing 127(3), 256-261 (2021) IF 1,759 Q4
Stulikova K., Voldrichova K., Dostalek P.: Influence of pasteurization and high pressure processing on the antioxidant activity of filtered and unfiltered lager beer. Journal of Food and Nutrition Research 59(3), 229-235, (2021), IF 1,333 Q4
Vetyskova V, Zouharova M, Bednarova L, Vanek O, Sazelova P, Kasicka V, Vymetal J, Srp J, Rumlova M, Charnavets T, Postulkova K, Reseland JE, Bousova K, Vondrasek J. 2020. Characterization of AMBN I and II Isoforms and Study of Their Ca2+-Binding Properties. International Journal of Molecular Sciences 21, OA, IF 6,132, Q1
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Branska B., Fořtová L., Dvořáková M., Liu H., Patakova P., Zhang J., Melzoch M.: Chicken feather and wheat straw hydrolysate for direct utilization in biobutanol production. Renewable Energy, 145, 1941-1948 (2020) (on-line)
Chalupa J., Pocik O., Halecky M., Kozliak E.: Thermophilic waste air treatment of an airborne ethyl acetate/toluene mixture in a bubble column reactor: Stability towards temperature changes, Journal of Hazardous Materials 384, (2020) (on-line)
Halecký M., Kozliak E.: Modern Bioremediation Approaches: Use of Biosurfactants, Emulsifiers, Enzymes, Biopesticides, GMOs, in Advanced Nano-Bio Technologies for Water and Soil Treatment, Chapter: Biotechnologies for Soil Treatment, 2020, Springer International Publishing, Basel, Switzerland ISBN 978-3-030-29839-5 (on-line)
Najmanová P., Halecký M.: Biotechnologies for Soil Treatment, in Advanced Nano-Bio Technologies for Water and Soil Treatment, Chapter: Biotechnologies for Soil Treatment, 2020, Springer International Publishing, Basel, Switzerland ISBN 978-3-030-29839-5 (on-line)
Najmanová P., Raschman R.: Field Study X: Oil Waste Processing Using Combination of Physical Pretreatment and Bioremediation, in Advanced Nano-Bio Technologies for Water and Soil Treatment, Chapter: Biotechnologies for Soil Treatment, 2020, Springer International Publishing, Basel, Switzerland ISBN 978-3-030-29839-5 (on-line)
Beneš, H., Vlčková V., Paruzel A., Trhlíková O., Chalupa J., Kanizsová L., Skleničková K., Halecký M.: "Multifunctional and fully aliphatic biodegradable polyurethane foam as porous biomass carrier for biofiltration." Polymer Degradation and Stability 176. 2020, 1-11 (on-line)
Borcinova M., Raschmanova H. Zamora I., Looser V., Maresova H., Hirsch S., Kyslik P., Kovar K.: Production and secretion dynamics of prokaryotic Penicillin G acylase in Pichia pastoris. Applied Microbiology and Biotechnology (2020) 104:13, 5787-5800 (on-line)
Dostálková A., Hadravová R., Kaufman F., Křížová I., Škach K., Flegel M., Hrabal R., Ruml T., Rumlová M.: A simple, high-throughput stabilization assay to test HIV-1 uncoating inhibitors, Scientific Reports 9, , 2019, 17076 (on-line)
Dostálková A., Kaufman F., Křížová I., Vokatá B., Ruml T., Rumlová M.: In vitro quantification of the effects of IP6 and other small polyanions on immature HIV-1 particle assembly and core stability, J. Virol., 2020, 94(20), 1-14 (on-line)
Dostalkova A., Skach K., Kaufman F., Krizova I., Hadravova R., Flegel M., Ruml T., Hrabal R., Rumlová M.: PF74 and Its Novel Derivatives Stabilize Hexameric Lattice of HIV-1 Mature-Like Particles, Molecules, 2020, 25(8), 1895 (on-line)
Drahokoupil M., Patakova P.: Production of butyric acid at constant pH by a solventogenic strain of Clostridium beijerinckii. Czech Journal of Food Sciences (2020) 33(3), 185-191 (on-line)
Ghobrini, G., T. Potočár, J. Smolová, G. Krausová, S. Yakoub-Bougdal, T. Brányik: Heterotrophic cultivation of Chlorella vulgaris using saline waste water from the deminaralization of cheese whey, Biotechnology Letters 42 (2), 2020, 209-217 (on-line)
Hrůzová K., Patel A., Masák J., Maťátková O., Rova U., Christakopoulos P., Matsakas L.: A novel approach for the production of green biosurfactant from Pseudomonas aeruginosa using renewable forest biomass, Science of The Total Environment 711(1), 2020, 135099 (on-line)
Julák J., Vaňková E., Valková M., Kašparová P., Masák J., Scholtz V.: Combination of non-thermal plasma and subsequent antibiotic treatment for biofilm re-development prevention, Folia Microbiologica, 65(5), 2020, 863-869 (on-line)
Kaufman F., Dostálková A., Pekárek L., Tung Dinh Thanh, Kapisheva M., Hadravová M., Bednárová L., Novotný R., Křížová I., Černý J., Grubhoffer L., Ruml T., Hrabal R., Rumlová M.: Characterization and in vitro assembly of tick‐borne encephalitis virus C protein, FEBS Letters, 594(12), 2020, 1989-2004 (on-line)
Paldrychová M., Vaňková E., Kašparová P., Sembolová E., Maťátková O., Masák J., Scholtz V., Julák J.: Use of non‑thermal plasma pre‑treatment to enhance antibiotic action against mature Pseudomonas aeruginosa biofilms. World Journal of Microbiology and Biotechnology 36(108), 2020 (on-line)
Paulova L., Chmelik J., Branska B., Patakova P., Drahokoupil M., Melzoch K.: Comparison of Lactic Acid Production by L. casei in Batch, Fed-batch and Continuous Cultivation, Testing the use of Feather Hydrolysate as a Complex Nitrogen Source. Brazilian Archives of Biology and Technology 63, e20190151, 2020 (on-line)
Potočár, T., Leite, L. D., Daniel L. A., Pivokonsky M., Matoulková D., Brányik T.: Cooking oil-surfaktant emulsion in water for harvesting Chlorella vulgaris by sedimentation of flotation.” Bioresource Technology 311, #123508 (on-line)
Rollová M., Gharwalova L., Krmela A., Schulzová V., Hajšlová J., Jaroš P., Kolouchová I., Maťátková O.: Grapevine extracts and their effect on selected gut-associated microbiota: In vitro study. Czech Journal of Food Sciences, 38, 2020, 137-143 (on-line)
Štulíková K., Bulíř T., Nešpor J., Jelínek L., Karabín M., Dostálek P.: Application of High-Pressure Processing to Assure the Storage Stability of Unfiltered Lager Beer, Molecules, 25(10), 2414, 2020 (on-line)
Vaňková E., Kašparová P., Dulíčková N., Čeřovský V.: Combined effect of lasioglossin LL-III derivative with azoles against Candida albicans virulence factors: biofilm formation, phospholipases, proteases and hemolytic activity, FEMS Yeast Research, 20(3), 2020 (on-line)
Vaňková, E., Paldrychová, M., Kašparová, P., Lokočová, K., Kodeš, Z., Maťátková, O., Kolouchová, I., Masák, J.: Natural antioxidant pterostilbene as an effective antibiofilm agent, particularly for gram-positive cocci. World Journal of Microbiology and Biotechnology, 36(7), 101, 2020 (on-line)
Skleničková K., Abbrent S., Halecký M., Kočí V., Beneš. H.: Biodegradability and ecotoxicity of polyurethane foams: A review, Critical Reviews in Environmental Science and Technology, 1-46, 2020 (on-line)
Štulíková K., Novák J., Vlček J., Šavel J., Košin P., Dostálek P.: Bottle Conditioning: Technology and Mechanisms Applied in Refermented Beers, Beverages, 6(56), 2020 (on-line)
Vasylkivska M., Patakova P.: Role of efflux in enhancing butanol tolerance of bacteria. Journal of Biotechnology, 320, 17-27, 2020 (on-line)
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Kašparová P., Vaňková E., Maťátková O., Masák J.: Vliv amphotericinu B, chitosanu a baicaleinu na tvorbu biofilmu Trichosporon cutaneum CCY 30-5-10 (The effect of amphotericin B, chitosan and baicalein on biofilm formation of Trichosporon cutaneum CCY 30-5-10), Chemicke listy 113, 117-120 (2019), IF 0,311, Q4 (on-line)
Keprova A., Korinkova L., Krizova I., Hadravova R., Kaufman F., Pichova I., Ruml T., Rumlova M. Various AKIP1 expression levels affect its subcellular localization but have no effect on NF-kappa B activation, Physiol. Research 2019, 68, 3, 431-443. IF:1,7; Q4 (on-line)
Kirakci K., Zelenka J., Rumlova M., Cvacka J., Ruml T., Lang K.: Cationic octahedral molybdenum cluster complexes functionalized with mitochondria-targeting ligands: photodynamic anticancer and antibacterial activities. Biomaterials Science 2019, 7, 4, 1386-1392. IF: 5,251; Q1 (on-line)
Kocendova, J., Vankova, E., Volejnikova, A., Nesuta, O., Budesinsky, M., Socha, O., Hajek, M., Hadravova, R., Cerovsky, V.: Antifungal activity of analogues of antimicrobial peptides isolated from bee venoms against vulvovaginal Candida spp. FEMS Yeast Research, 19(3) (2019) IF 2.458, Q2 (on-line)
Leite L.D., Daniel L.A., Pivokonsky M., Novotna K., Branyikova I., Branyik T.: Interference of model wastewater components with flocculation of Chlorella sorokiniana induced by calcium phosphate precipitates. Bioresource Technology, Article number: 121352 (2019) IF 6,669, Q1 (on-line)
Lin Z., Liu H., Wu J., Patakova P., Branska B., Zhang J. Effective continuous acetone-butanol-ethanol production with full utilization of cassava by immobilized symbiotic TSH06. Biotechnology for Biofuels 12:219 (2019), IF 5.452, Q1, (on-line)
Maťátková O., Pospíšilová D., Michailidu J., Jaroš P., Masák J.: Effect of subinhibitory concentration of antibiotics on Rhodococcus erythropolis and Pseudomonas fluorescens biofilm formation, Chemical papers 73(5), 1113–1119 (2019), IF 1,126, Q3 (on-line)
Nešpor J., Andrés-Iglesias C., Karabín M., Montero O., Blanco C. A., Dostalek P.: Volatile compounds profiling in Czech and Spanish lager beers in relation to used production technology, Food Analytical Methods, 12(10), 2293-2305, (2019), IF 3,413 Q2 (on-line)
Nešpor J., Karabín M., Štulíková K., Dostálek P.: An HS-SPME-GC-MS Method for Profiling Volatile Compounds as Related to Technology Used in Cider Production, Molecules, 24, 2117, (2019), IF 3,06 Q2, (on-line)
Paldrychová M., Vaňková E., Scholtz V., Julák J., Sembolová E., Maťátková O., Masák J.: Effect of non-thermal plasma on AHL-dependent QS systems and biofilm formation in Pseudomonas aeruginosa: Difference between non-hospital and clinical isolates, AIP Advances 9, 055117 (2019) IF 1,579, Q3 (on-line)
Patakova P., Branska B., Sedlar K., Vasylkivska M., Jureckova K., Kolek J., Koscova P., Provaznik I. Acidogenesis, solventogenesis, metabolic stress response and life cycle changes in Clostridium beijerinckii NRRL B-598 at transcriptomic level. Scientific Reports 9: 1371 (2019), IF 4.122, Q1 (on-line)
Patrovsky M., Sinovska K., Branska B., Patakova P. Effect of initial pH, different nitrogen sources, and cultivation time on the production of yellow or orange Monascus purpureus pigments and the mycotoxin citrinin. Food Science and Nutrition 2019, https://doi.org/10.1002/fsn3.1197, IF 1.747, Q2 (on-line)
Peterkova L., Rimpelova S., Slepička P., Křížová I., Slepičková N., Kasálková N., Švorčík V., Ruml T.: Argon plasma-treated fluorinated ethylene propylene: Growth of primary dermal fibroblasts and mesenchymal stem cells, Tissue and Cell, (2019), 58, 121-129 IF:1,553, Q3 (on-line)
Potočár T., Pereira J.A.V., Brányiková I., Barešová M., Pivokonský M., Brányik T.: Alkaline flocculation of Microcystis aeruginosa induced by calcium and magnesium precipitates. Journal of Applied Phycology, accepted (2019) IF 2,635, Q1 (on-line)
Qua K., Glass Bärbel., Doležal M., Schur F., Murciano B, Rein A., Rumlová M., Ruml T., Kräusslich H-G., Briggs JAG. Structure and architecture of immature and mature murine leukemia virus capsids, PNAS 2018, 115, 50, E11751-E11760. IF: 9,58; Q1 (on-line)
Raschmanová H., Zamora I., Borčinová M., Meier P., Weninger A., Mächler D., Glieder A., Melzoch K., Knejzlík Z., Kovar K.: Single-cell approach to monitor the unfolded protein response during biotechnological processes with Pichia pastoris. Frontiers in Microbiology 10:335 (2019), IF 4.259, Q1, (on-line)
Řezanka T., Gharwalová L., Nováková G., Kolouchová I., Uhlík O., Sigler K.: Kocuria bacterial isolates from radioactive springs of Jáchymov spa (Joachimsthal) as sources of polyunsaturated fatty acids, Lipids, 54, 177–187 (2019), IF 2,144, Q3 (on-line)
Rezanka T., Vitova M., Lukavsky J., Nedbalova L., Kolouchova I.: Rapid screening of very long-chain fatty acids from microorganisms. Journal of chromatography. A, Pages: 460365 (2019), IF 3,858, Q1 (on-line)
Sedlar K., Kolek J., Gruber M., Jureckova K., Branska B., Csaba G., Vasylkivska M., Zimmer R., Patakova P., Provaznik I. A trancriptional response of Clostridium beijerinckii NRRL B-598 to a butanol shock. Biotechnology for Biofuels 12:243 (2019), IF 5.452, Q1 (on-line)
Strejc J., Kyselova L., Cadkova A., Potocar T., Branyik T.: Physico‑chemical approach to adhesion of Alicyclobacillus cells and spores to model solid materials. Extremophiles 23:219-227 (2019) IF 2,046, Q3 (on-line)
Strejc J., Kyselova L., Cadkova A., Matoulkova D., Potocar T., Branyik T.: Experimental adhesion of Geobacillus stearothermophilus and Anoxybacillus flavithermus to stainless steel compared with predictions from interaction models. Chemical Papers, accepted (2019) IF 1,246, Q3 (on-line)
Svoboda P., Krizova E., Sestakova S., Vapenkova K., Knejzlik Z., Rimpelova S., Rayova D., Volfova N., Křížová I., Rumlová M., Sykora D., Kizek R., Haluzik M., Zidek V., Zidkova J., Skop V.: Nuclear transport of nicotinamide phosphoribosyltransferase is cell cycle dependent in mammalian cells and its inhibition slows cell growth: J. Biol. Chem. 2019, 294, 22, 8676-8689. IF: 4,106; Q2 (on-line)
Šenkarčinová B., Dias I. AG., Nešpor J., Brányik T. Probiotic alcohol-free beer made with Saccharomyces cerevisiae var. boulardii, Lwt-Food Science and Technology, 100, 362-367, (2019), IF 3,714 Q1 (on-line)
Vankova E., Lokocova K., Matatkova O., Krizova I., Masak J., Gruner B., Kaule P., Cermak J., Sicha V.: Cobalt bis-dicarbollide and its ammonium derivatives are effective antimicrobial and antibiofilm agents. Journal of Organometallic Chemistry 2019, 899 IF 2,066; Q3 (on-line)
Jelínek L., Müllerová J., Karabín M.,Dostálek P.: The secret of dry hopped beers - Review. Kvasny Prumysl 64(6): 287–296 (2018). (on-line)
Julak, J., Scholtz, V., Vankova, E.: Medically important biofilms and non-thermal plasma. World Journal of Microbiology & Biotechnology, 34(12) (2018). IF 2.652, Q2 (on-line)
Kašparová P., Maťátková O., Čejková A.: Převáží výhody rodu Candida silnofsu patogenitu některých druhů? Chemické listy, 2019, 113 (7), 415-421, IF 0,311, Q4 (on-line)
Marková A., Gharwalová L., Vrublevskaya M., Kolouchová I.: Endofyty izolované z révy vinné (Vitis vinifera), Chemické listy 113 (10), 597-602 (2019), IF 0,311, Q4 (on-line)
Monteiro Vieira I.M., Passos Santos B.L., Santos Ruzene D., Branyik T., Teixeira J.A., De Almeida e Silva J.B., Pereira Silva D.: Alcohol and Health: Standards of Consumption, Benefitsand Harm – a Review. Czech Journal of Food Sciences 36(6), 427-440 (2019) IF 0,868, Q3 (on-line)
Paldrychová M., Čejková A., Masák J.: Biologické snímací prvky pro detekci N-acyl-homoserinových laktonů, Chemické listy 113 (8), 485-490 (2019), IF 0,311, Q4 (on-line)
Kmínek M., Rychtera M., Černý V.: Fermentation process control in the Tereos TTD, a.s. Distillery Dobrovice. In: Measurement and control of chemical, food and biotechnological processes. Volume II. Process Control. Kadlec K., Kmínek M., Kadlec P. et al. (eds), KEY Publishing Ostrava in coedition with STS Science Centre. London , p. 417-421, 2019. ISBN 978-80-7418-307-2. (on-line)
Paulová L., Schmiedberger ml. K., Allman T., Rychtera M., Kmínek M.: Design of Mechanically Stirred Bioreactors and Exploitation of Control Software for Aerobic Cultivation of Microbial Cells, In: Measurement and control of chemical, food and biotechnological processes. Volume II. Process Control. Kadlec K., Kmínek M., Kadlec P. et al. (eds), KEY Publishing Ostrava in coedition with STS Science Centre. London p.282-292. 2019. ISBN 978-80-7418-307-2 (on-line)
Nesrsta A., Braun V., Rychtera M., Čikošová M., Čermáková Z.: Fermentation Process Control at LONZA Biotec s.r.o. In: Measurement and control of chemical, food and biotechnological processes. Volume II. Process Control. Kadlec K., Kmínek M., Kadlec P. (eds), KEY Publishing Ostrava in coedition with STS Science Centre. London, p.422-428, ISBN 978-80-7418-307-2 (on-line)
[urlnadstranka] => [obrazek] => [iduzel] => 51078 [canonical_url] => [skupina_www] => Array ( ) [url] => /research/publications/2019 [sablona] => stdClass Object ( [class] => stranka [html] => [css] => [js] => [autonomni] => 1 ) ) [51077] => stdClass Object ( [nazev] => Publications 2018 [seo_title] => Publications 2018 [seo_desc] => [autor] => [autor_email] => [obsah] =>Khoramfar, S., Jones, K., Boswell J., Ghobadi J., Paca J.: Evaluation of a sequential biotrickling-biofiltration unit for removal of VOCs from the headspace of crude oil storage tanks, Journal of Chemical Technology and Biotechnology 93(6), 1778-1789 (2018) (on-line)
Kastanek P., Kronusova O., Kastanek F., Branyikova I., Prochazkova G., Jandova J. Branyik T., Bisova K.: Selective bioaccumulation of rubidium by microalgae from industrial wastewater containing rubidium and lithium. Journal of Applied Phycology 30, 461-467 (2018), IF 2.401 (on-line)
Branyikova I., Filipenska M., Urbanova K., Ruzicka M. C., Pivokonsky M., Branyik T.: Physicochemical approach to alkaline flocculation of Chlorella vulgaris induced by calcium phosphate precipitates. Colloids and Surfaces B: Biointerfaces 166, 54-60 (2018), IF 3.997 (on-line)
Postulkova M., Rezanina J., Fiala J., Ruzicka M.C., Dostalek P., Branyik T.: Suppression of fungal contamination by Pythium oligandrum during malting of barley. Journal of the Institute of Brewing 124, 336-340 (2018), IF 0.868 (on-line)
Silva H.D., Beldíková E., Poejo J., Abrunhosa L., Serra A.T., Duarte C.M.M, Brányik T., Cerqueria M.A., Pinheiro A.C., Vicente A.A.: Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions. Journal of Food Engineering 243, 89-100 (2019), IF 3.197 (on-line)
Senkarcinova B., Graça Dias I.A., Nespor J., Branyik T.: Probiotic alcohol-free beer made with Saccharomyces cerevisiae var. boulardii. LWT-Food Science and Technology 100, 362-367 (2019), IF 3.129 (on-line)
Nešpor J., Karabín M., Hanko V., Dostálek P.: Application of response surface design to optimise the chromatographic analysis of volatile compounds in beer. Journal of the Institute of Brewing 124 (3), 244-253 (2018), IF 0.868 (on-line)
Karabín M., Hanko V., Nešpor J., Jelínek L., Dostálek P.: Hop tannin extract: A promising tool for acceleration of lautering. Journal of the Institute of Brewing (2018), 124, 374-380, IF 0.868 (on-line)
Carvalho D.O., Paulu A., Dostálek P., Guido L.F.: Measurement of catechin-7-O-glucoside from barley to malt. Journal of the Institute of Brewing (2018), 124, 359-364, IF 0.868 (on-line)
Krausová I., Mizera J., Dostále, P., Řanda Z.: Non-destructive determination of nitrogen in malting barleys by instrumental photon activation analysis and its comparison with the Dumas method. Journal of the Institute of Brewing 124 (1), 4-8 (2018), IF 0.868 (on-line)
Branská B., Pecháčová Z., Kolek J., Vasylkivska M., Patáková P.: Flow cytometry analysis of Clostridium beijerinckii NRRL B-598 populations exhibiting different phenotypes induced by chnages in cultivaiton conditions. Biotechnology for Biofuels 11:99 (2018), IF 5.497 (on-line)
Sedlář K., Koščová P., Vasylkivska M., Branská B., Kolek J., Kupková K., Patáková P., Provazník I.: Transcription profiling of butanol producer Clostridium beijerinckii NRRL B-598 using RNA-Seq. BMC Genomics 19(1):415 (2018), IF 3.73 (on-line)
Gharwalová L., Paulová L., Patáková P., Branská B., Melzoch K.: Use of wheat straw and chicken feather hydrolysates as a complete medium for lactic acid production. Czech Journal of Food Science 36(2): 146-153 (2018), IF 0.868 (on-line)
Raschmanová H., Paulová L., Branská B., Knejzlík Z., Melzoch K., Kovar K.: Production and cleavage of a fusion protein of porcine trypsinogen and enhanced green fluorescent protein (EGFP) in Pichia pastoris. Folia Microbiologica 63(6): 773-787 (2018), IF 1.311 (on-line)
Rumlova, M.; Krizova, I.; Zelenka, J.; Weber, J.; Ruml, T.: Does BCA3 Play a Role in the HIV-1 Replication Cycle? Viruses, 2018, 10, 4, IF 3.761 (on-line)
Dostalkova, A.; Kaufman, F.; Krizova, I.; Kultova, A.; Strohalmova, K.; Hadravova, R.; Ruml, T.; Rumlova, M.: Mutations in the Basic Region of the Mason-Pfizer Monkey Virus Nucleocapsid Protein Affect Reverse Transcription, Genomic RNA Packaging, and the Virus Assembly Site. J. Virol., 2018, 92, 10, IF 4.368 (on-line)
Píchalová, R., Füzik, T., Vokatá, B. Rumlová, M., Llano, M., Dostálková, A., Křížová, I., Ruml, T., Ulbrich, P.: Conserved cysteines in Mason–Pfizer monkey virus capsid protein are essential for infectious mature particle formation. Virology, 2018, 521, 108-117. IF 3.374 (on-line)
Kirakci, K., Zelenka, J., Rumlova, M., Martincik, J., Nikl, M., Ruml, T., Lang, K.: Octahedral molybdenum clusters as radiosensitizers for X-ray induced photodynamic therapy. Journal of Material Chemistry: 6, 26, 2018. IF 4.776 (on-line)
Hynek J., Koncošová M., Zelenka J., Křížová I., Ruml T., Kubát P., Demel J., Lang K.: Phosphinatophenylporphyrins tailored for high photodynamic efficacy, Organic &Biomolecular Chemistry, 16, 7274-7281, 2018: IF 3.423 (on-line)
Grznárová Prokšová P., Lipov J., Zelenka J., Hunter E., Langerová H., Rumlová M., Ruml T.: Mason-Pfizer Monkey Virus Envelope Glycoprotein Cycling and Its Vesicular Co-Transport with Immature Particles, Viruses 2018, 10(10), 575: IF 3.761 (on-line)
Ježdík R., Koukalová M., Maťátková O., Gharwalová L., Čejková A., Řezanka T., Kolouchová I.: Možnosti využití rhamnolipidů pro zvýšení biodostupnosti neobvyklých zdrojů uhlíku, Chem. listy, 112: 384-388, 2018. IF 0.260 (on-line)
Gharwalová L., Paulová L., Patáková P., Branská B., Melzoch K.: Use of wheat straw and chicken feather hydrolysates as a complete medium for lactic acid production, Czech Journal of Food Sciences, 36 (2): 146-153, 2018. IF 0.868 (on-line)
Řezanka T., Kolouchová I., Gharwalová L., Doležalová J., Nedbalová L., Sigler K.: Sphingolipidomics of thermotolerant yeast, Lipids, 53: 627–639, 2018. IF 1.936 (on-line)
Gharwalová L., Hutár D., Masák J., Kolouchová I.: Antioxidant activity and phenolic content of organic and conventional vine cane extracts, Czech Journal of Food Sciences, 36 (4): 289–295, 2018. IF 0.868 (on-line)
Paldrychová M., Kolouchová I., Vaňková E., Maťátková O., Šmidrkal J., Krmela A., Schulzová V., Hajšlová J., Masák J.; Effect of resveratrol and Regrapex-R-forte on Trichosporon cutaneum biofilm, Folia microbiologica, 1-9, 2018. IF 1.311 (on-line)
Julák, J., Soušková, H., Scholtz, V., Kvasničková, E., Savická, D., Kříha, V.: Comparison of fungicidal properties of non-thermal plasma produced by corona discharge and dielectric barrier discharge, Folia microbiologica, 63(1), 63-68, 2018. IF 1.311 (on-line)
Hozák, P., Scholtz, V., Khun, J., Mertová, D., Vaňková, E., Julák, J.: Further Contribution to the Chemistry of Plasma-Activated Water: Influence on Bacteria in Planktonic and Biofilm Forms, Plasma Physics Reports, 44(9), 799-804, 2018. IF 1.049 (on-line)
Vaňková, E., Válková, M., Kašparová, P., Masák, J., Scholtz, V., Khun, J., Julák, J.: Prevention of biofilm re‐development on Ti‐6Al‐4V alloy by cometary discharge with a metallic grid. Contributions to Plasma Physics, 2018. IF 1.318 (on-line)
Rezanka, T., Kolouchova, I., Nedbalova, L., Sigler, K.: Enantiomeric separation of triacylglycerols containing very long chain fatty acids. Journal of Chromatography A, 1557, 9-19, 2018. IF 3.716 (on-line)
Kašáková M, Malinovská L, Klejch T, Hlaváčková M, Dvořáková H, Fujdiarová E, Rottnerová Z, Maťátková O, Lhoták P, Wimmerová M, Moravcová J: Selectivity of original C-hexopyranosyl calix[4]arene conjugates towards lectins of different origin. Carbohydr Res 469: 60-72, 2018 IF 2.074 (on-line)
Štulíková K., Karabín M., Nešpor J., Dostálek P.: Therapeutic perspectives of 8-prenylnaringenin, a potent phytoestrogen from hops. Molecules 23 (3), 660, 1-13 (2018), IF 3.098 (on-line)
Karabín M., Jelínek L., Kotrba P., Cejnar R., Dostálek P.: Enhancing the performance of brewing yeasts. Biotechnology Advances 36 (3) 691-706 (2018), IF 11.452 (on-line)
Patáková P., Kolek J., Sedlář K., Koščová P., Branská B., Kupková K., Paulová L., Provazník I.: Comparative analysis of high butanol tolerance and production in clostridia. Biotechnology Advances 36: 721-738 (2018), IF 11.452 (on-line)
Raschmanová H., Weninger A., Glieder A., Kovar K., Vogl T.: Implementing CRISPR-Cas technologies in conventional and non-conventional yeasts: Current state and future prospects. Biotechnology Advances 36(3): 641-665 (2018), IF 11.452 (on-line)
Rumlová M., Ruml T.: In vitro methods for testing antiviral drugs. Biotechnology Advances. 2018, 36, 3, 557-576. IF: 11.452 (on-line)
Hnátková T., Šereš M., Chalupa J., Halecký M., Barta J.: Method of biological treatment of hot air – inoculum optimization and operation of a bubble column reactor. WASTE FORUM 2017 č. 4, 288-298 (2017) (on-line)
Chalupa J., Halecký M.: Thermophilic biofiltration of complex VOC mixture in bubble column reactor. Bioprospekt 28(1), 10-14 (2018) (on-line)
Drahokoupil M.: Utilization of hydrolyzed waste materials to reduce costs in microbial production of lactic acid. Bioprospect 28 (1): 3-6 (2018) ISSN: 1210-1737. (on-line)
Gharwalova L, Zimola M., Rezanka T., Masak J. Kolouchova I. (2018): Influencing fatty acid composition of yeasts by odd n alkanes, Bioprospect, 28 (1): 6-10, 2018. (on-line)
Paldrychová M., Scholtz V., Vaňková E., Masák J. Non-thermal plasma in combination with antibiotics interfering with Pseudomonas aeruginosa quorum sensing system, Bioprospect 28 (1): 14 – 17, 2018. (on-line)
Paldrychová M., Michailidu J. Působení nízkoteplotního plazmatu na mikroorganismy, Bioprospect, 28 (3): 64-67, 2018. (on-line)
Drbohlavová J. Přehled látek s antimikrobiální a anti-biofilmovou aktivitou obsažených ve vinné révě, Bioprospect, 28 (3): 57-60, 2018. (on-line)
Rezanka T., Kolouchova I., Gharwalova L., Sigler K.: Metabolic screening of wine (grapevine) resveratrol, Studies in Natural Products Chemistry, Elsevier, 59: 1-30, 2018. ISBN: 978-0-444-64179-3
Řezanka T., Kolouchová I., Gharwalová L., Palyzová A., Sigler K.: Lipidomic analysis of lowe microorganisms,Hydrocarbons, Oils and Lipids: Diversity, Origin, Chemistry and Fate, Springer, 30 pages, ISBN: 978-3-319-54529-5.
Kmínek M., Nachtigalová I., Dostálek P.: Řízení školního pivovaru na VŠCHT Praha. s.219-227, in Měření a řízení chemických, potravinářských a biotechnologických procesů (Karel Kadlec, Miloš Kmínek, Pavel Kadlec edit.) ISBN 978-80-7418-283-9, nakladatelství Key Publishing Ostrava, 2018.
Kmínek M, Dostálek P.: Automatizace mikrosladovny VŠCHT Praha s. 227-232, in Měření a řízení chemických, potravinářských a biotechnologických procesů (Karel Kadlec, Miloš Kmínek, Pavel Kadlec edit.) - ISBN 978-80-7418-283-9, nakladatelství Key Publishing Ostrava, 2018.
Kmínek M., Dostálek P.: Automatizace scezování v pivovaru. s.344-347, in Měření a řízení chemických, potravinářských a biotechnologických procesů (Karel Kadlec, Miloš Kmínek, Pavel Kadlec edit.) ISBN 978-80-7418-283-9, nakladatelství Key Publishing Ostrava, 2018.
[urlnadstranka] => [ogobrazek] => [pozadi] => [iduzel] => 51077 [canonical_url] => [skupina_www] => Array ( ) [url] => /research/publications/2018 [sablona] => stdClass Object ( [class] => stranka [html] => [css] => [js] => [autonomni] => 1 ) ) [45930] => stdClass Object ( [nazev] => Publications 2017 [seo_title] => Publications 2017 [seo_desc] => [autor] => [autor_email] => [obsah] =>Vanek T., Silva A., Halecky M., Paca J., Ruzickova I., Kozliak E., Jones K.: Biodegradation of airborne acetone/styrene mixtures in a bubble column reactor. J. Environ. Sci. Health Part A-Toxic/Hazard. Subst. Environ. Eng. 52(9):905-915 (2017) (on-line)
Bittner M., Strejc J., Matoulkova D., Kolska Z., Pustelnikova T., Branyik T.: Adhesion of Megasphaera cerevisiae onto solid surfaces mimicking materials used in breweries. Journal of the Institute of Brewing, 123, 204-210 (2017). ISSN: 0046-9750, IF 0,859. (on-line)
Kosin P., Savel J., Branyik T., Ulmann F.: Model solution as a beer foam standard should contain fatty acids. Journal of the American Society of Brewing Chemists 75, 217-220 (2017). ISSN: 0361-0470, IF 0,88. (on-line)
Baresova M., Pivokonsky M., Novotna K., Naceradska J., Branyik T.: An application of cellular organic matter to coagulation of cyanobacterial cells (Merismopedia tenuissima). Water Research 122, 70-77 (2017). ISSN: 0043-1354, IF 6,942. (on-line)
Humhal T., Kastanek P., Jezkova Z., Cadkova A., Kohoutkova J., Branyik T.: Use of saline waste water from demineralization of cheese whey for cultivation of Schizochytrium limacinum PA-968 and Japonochytrium marinum AN-4. Bioprocess and Biosystem Engineering, 40, 395-402 (2017). ISSN: 1615-7591, IF 1,87. (on-line)
Kastanek P., Kronusova O., Kastanek F., Branyikova I., Prochazkova G., Jandova J. Branyik T., Bisova K.: Selective bioaccumulation of rubidium by microalgae from industrial wastewater containing rubidium and lithium. Journal of Applied Phycology 2017, DOI 10.1007/s10811-017-1236-x; IF 2,616 . (on-line)
Jiang W., Wang D., Wu Y., Lin Z., Wang L., Wang L., Jie H., Pavlovic M., Dostálek P.: Analysis of monoterpenol isomers in hops and beers: comparison of methods with a chiral column and a nonchiral column. Journal of the American Society of Brewing Chemists 75(2), 149-155 (2017); IF 0,880. (on-line)
Matatkova, O., Kolouchova, I., Kvasnickova. E., Jezdik, R., Masak, J., Cejkova, A.: Synergistic action of amphotericin B and rhamnolipid in combination on Candida parapsilosis and Trichosporon cutaneum. Chemical Papers. 71(8):1471-1480, 2017. IF 1,258. (on-line)
Rezanka, T., Vitova, M., Kolouchova, I., Nedbalova, L., Dolezalova, J., Palyzova, A., Sigler, K.: Polydatin and its derivatives inhibit fatty acid desaturases in microorganisms. European Journal of Lipid Science and Technology. 118: 16000369, 11 stran, 2017. IF 2.145. (on-line)
Rezanka, T., Kolouchova, I., Gharwalova, L., Palyzova, A., Sigler, K.: Identification and characterization of phospholipids with very long chain fatty acids in brewer's yeast. Lipids. DOI: 10.1007/s11745-017-4294-6, 2017. IF 1,934. (on-line)
Matatkova, O., Gharwalova, L., Zimola, M., Rezanka, T., Masak, J., Kolouchova, I.: Using odd-alkanes as a carbon source to increase the content of nutritionally important fatty acids in Candida krusei, Trichosporon cutaneum and Yarrowia lipolytica. International Journal of Analytical Chemistry. Volume 2017 (2017), Article ID 8195329, 9 pages. IF 0,901. (on-line)
Gharwalova, L., Sigler, K., Dolezalova J., Masak, J., Rezanka, T., Kolouchova, I.: Resveratrol suppresses ethanol stress in winery and bottom brewery yeast by affecting superoxide dismutase, lipid peroxidation and fatty acid profile. World Journal of Microbiology and Biotechnology. 2017 DOI: 10.1007/s11274-017-2371-x. IF 1,658. (on-line)
Stupak, M., Kocourek, V., Kolouchova, I., Hajslova, J.: Rapid approach for the determination of alcoholic strength and overall quality check of various spirit drinks and wines using GC-MS. Food Control. 80:307-313, 2017 IF 3,496. (on-line)
Kolouchova, I., Matatkova, O., Paldrychova, M., Kodes, Z., Kvasnickova, E., Sigler, K., Cejkova, A., Smidrkal, J., Demnerova, K., Masak, J.: Resveratrol, pterostilbene and baicalein: plant-derived anti-biofilm agents. Folia Microbiologica. DOI: 10.1007/s12223-017-0549-0 , 2017. IF 1,521. (on-line)
Julak, J; Souskova, H; Scholtz, V; Kvasnickova, E; Savicka, D; Kriha, V.: Comparison of fungicidal properties of non-thermal plasma produced by corona discharge and dielectric barrier discharge, Folia Microbiologica 2017, DOI:10.1007/s12223-017-0535-6, IF 1,521. (on-line)
Sedlář K., Kolek J., Provazník I., Patakova P.: Reclassification of non-type strain Clostridium pasteurianum NRRL B-598 as Clostridium beijerinckii NRRL B-598, Journal of Biotechnology 244, 1-3 (2017), IF 2,599. (on-line)
Kolek J., Diallo M., Vasylkivska M., Branska B., Sedlar K., López-Contreras A.M., Patakova P. : Comparison of expression of key sporulation, solventogenic and acetogenic genes in C. beijerinckii NRRL B-598 and its mutant strain overexpressing spo0A. Applied Microbiology and Biotechnology 101, 8279-8291 (2017), IF 3,420. (on-line)
Rychtera M., Kmínek M., Černý V.: Aplikace řídících systémů při fermentační výrobě ethanolu. Listy cukrovarnické a řepařské 133, 112-115 (2017), IF 0,218. (on-line)
Náhlík J., Hrnčiřík P., Mareš P., Rychtera M., Kent C.A.: Towards the design of an optimal strategy for the production of ergosterol form Saccharomyces cerevisiae yeasts. Biotechnology Progress 33, 838-848 (2017), IF 1,986. (on-line)
Weninger A., Fischer J., Raschmanova H., Kniely C., Vogl T., Glieder A.: Expanding the CRISPR/Cas9 toolkit for Pichia pastoris with efficient donor integration and alternative resistance markers. J Cell Biochem, DOI 10.1002/jcb.26474 (2017), IF 3,085. (on-line)
Darmostuk, M.; Jurasek, M.; Lengyel, K.; Zelenka, J.; Rumlova, M.; Drasar, P.; Ruml, T., Conjugation of chlorins with spermine enhances phototoxicity to cancer cells in vitro. Journal of Photochemistry and Photobiology B-Biology 2017, 168, 175-184., IF 2,67. (on-line)
Langerova, H.; Ruml, T.; Rumlova, M., Optimized method for isolation of immature intracytoplasmic retroviral particles from mammalian cells. Journal of Virological Methods 2017, 248, 19-25, IF 1,69. (on-line)
Daniel Bůžek, Jaroslav Zelenka, Pavel Ulbrich, Tomáš Ruml, Ivana Křížová, Jan Lang, Pavel Kubát, Jan Demel, Kaplan Kirakci and Kamil Lang: Nanoscaled porphyrinic metal–organic frameworks: photosensitizer delivery systems for photodynamic therapy, Journal of Materials Chemistry B 2017, 5/9, 1815–1821, IF 4,78. (on-line)
Dostálek P., Karabín M., Jelínek L.: Hop Phytochemicals and Their Potential Role in Metabolic Syndrome Prevention and Therapy. Molecules 22(10), 1761 (2017); doi:10.3390/molecules22101761 IF 2,861. (on-line)
Rezanka T., Kolouchova, I., Gharwalova, L., Palyzova, A., Sigler, K.: Lipidomic analysis - from Archea to mammals. Lipids. DOI: 10.1002/lipd.12001, 2017. IF 1,934.
Paldrychová M., Kvasničková E., Maťátková O., Masák J., Quorum sensing ve vztahu k virulenci mikroorganismů, Chemické listy 2017, přijat 05/2017. IF 0,387. (on-line)
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Kolouchová I., Maťátková O., Sigler K., Masák J., Řezanka T.: Production of palmitoleic and linoleic acid in oleaginous and non-oleaginous yeast biomass, International Journal of Analytical Chemistry, Volume 2016, Article ID 7583684, 9 pages (2016). IF 0.719 (on-line)
Kolouchová I., Maťátková O., Sigler K., Masák J., Řezanka T.: Lipid accumulation by oleaginous and non-oleaginous yeast strains in nitrogen and phosphate limitation, Folia Microbiologica 61(5):431 (2016) IF 1,335 (on-line)
Kolouchová I, Sigler K, Zimola M, Řezanka T, Maťátková O, Masák J.: Influencing fatty acid composition of yeasts by lanthanides. World Journal of Microbiology and Biotechnology Aug; 32(8):126 (2016). IF 1,532 (on-line)
Kvasničková E., Paulíček V., Paldrychová M., Ježdík R., Maťátková O., Masák J.: Aspergillus fumigatus DBM 4057 biofilm formation is inhibited by chitosan, in contrast to baicalein and rhamnolipid. World Journal of Microbiology and Biotechnology 32: 187 (2016). IF 1,532 (on-line)
Kvasničková E., Masák J., Čejka J., Maťátková O., Šícha V.: Preparation, characterization, and the selective antimicrobial activity of N-alkylammonium 8-diethyleneglycol cobalt bis-dicarbollide derivatives. Journal of Organometallic Chemistry In Press (2016), DOI: http://dx.doi.org/10.1016/j.jorganchem.2016.10.037. IF 2.336 (on-line)
Pádrová K., Čejková A., Cajthaml T., Kolouchová I., Vítová M., Sigler K., Řezanka T. Enhancing the lipid productivity of yeasts with trace concentrations of iron nanoparticles. Folia microbiologica 61, 329-335 (2016). IF 1,335 (on-line)
Pádrová K., Bajerová K., Čejková A. Modulace toxicity nanočástic železa nulové valence. Chemické listy 110 (1), 48-52 (2016). IF 0,272 (on-line)
Pádrová K., Kolouchová I., Řezanka T., Čejková A. Using nutritional and oxidative stress to increase content of health beneficial fatty acids in oleaginous and non-oleaginous yeasts. Chemical Papers 70 (10), 1351-1359 (2016). IF 1,326 (on-line)
Řezanka T., Pádrová K., Sigler K. Regioisomeric and enantiomeric analysis of triacylglycerols. Analytical Biochemistry, In press (2016) doi:10.1016/j.ab.2016.05.028. IF 2,243 (on-line)
Řezanka T., Kolouchová I., Sigler K.: Lipidomic analysis of psychrophilic yeasts cultivated at different temperatures. BBA - Molecular and Cell Biology of Lipids 1861(11):1634 (2016) IF 4,779 (on-line)
Zajíc J., Bittner M., Brányik T., Solovyev A., Šabata S., Kuncová G., Pospíšilová M.: Repetitive inductions of bioluminescence of Pseudomonas putida TVA8 immobilised by adsorption on optical fibre. Chem. Pap. 70, 877–887 (2016). IF 1,326 (on-line)
Bittner M., de Souza A.C., Brozova M., Matoulkova D., Dias D.R., Branyik T.: Adhesion of anaerobic beer spoilage bacteria Megasphaera cerevisiae and Pectinatus frisingensis to stainless steel. LWT - Food Sci. Technol. 70, 148-154 (2016). IF 2,711 (on-line)
Fuzik T., Pichalova R., Schur FKM., Strohalmova K., Krizova I., Hadravova R., Rumlova M., Briggs JAG., Ulbrich P., Ruml T.: Nucleic Acid Binding by Mason-Pfizer Monkey Virus CA Promotes Virus Assembly and Genome Packaging , J.Virol., 90, 9, 4593-4603 (2016) IF: 4,606 (on-line)
Dolezal, M., Hadravova R., Kozisek M., Bednarova L., Langerova H., Ruml T., Rumlova M.: Functional and Structural Characterization of Novel Type of Linker Connecting Capsid and Nucleocapsid Protein Domains in Murine Leukemia Virus, JBC, 291, 39, 20630-20642, (2016) IF 4,258 (on-line)
Kroupa T., Langerová H., Doležal M., Prchal J., Spiwok V., Hunter E., Rumlová M., Hrabal R. and Ruml T.: Membrane Interactions of the Mason-Pfizer Monkey Virus Matrix Protein and Its Budding Deficient Mutants, JMB 428(23), 4708-4722 (2016), IF 4,517 (on-line)
Jaisamut K., Paulová L., Patáková P., Kotúčová S., Rychtera M. Effect of sodium sulfite pretreatment of wheat straw with respect to its final conversion to ethanol. Biomass and Bioenergy 95: 1-7 (2016), IF 3,249 (on-line)
Kolek J., Sedlar K., Provaznik I., Patakova P. Dam and Dcm methylations prevent gene transfer into Clostridium pasteurianum NRRL B-598: development of methods for electrotransformation, conjugation and sonoporation. Biotechnology for Biofuels 9:14 (2016) IF 6,444 (on-line)
Kolek J., Branska B., Drahokoupil M., Patakova P., Melzoch K. (2016) Evaluation of viability, metabolic activity and spore quantity in Clostridial cultures during ABE fermentation. FEMS Microbiol. Lett. 363 (2016) doi:10.1093/femsle/fnw031 IF 1,858
Lipovsky J., Patakova P., Paulova L., Pokorny T., Rychtera M., Melzoch K. Butanol production by Clostridium pasteurianum NRRL B-598 in continuous cultrue compared to batch and fed-batch systems. Fuel Proc. Technol. 144: 139-144 (2016), IF 3,847 (on-line)
Stiborová H., Branska B., Vesela T., Lovecka P., Stranska M., Hajslova J., Jiru M., Patakova P., Demnerova K. Transforamtion of raw feather waste into digestible peptides and amino acids. J. Chem. Technol. Biotechnol. 91: 1629-1637 (2016), IF 2,738 (on-line)
Patrovský M., Kouřimská L., Havliková S., Marková J, Pechar R., Rada V., Utilization of bacteriocin-producing bacteria in dairy products, Mljekarstvo, 66, 215-224 (2016). IF 0,596 (on-line)
Cejnar R., Hložková K., Jelínek L., Kotrba P., Dostálek P.: Development of engineered yeast for biosorption of beer haze-active polyphenols. Appl. Microbiol. Biotechnol. (2016) DOI 10.1007/s00253-016-7923-8 IF 3.376 (on-line)
Cejnar R., Hložková K., Kotrba P., Dostálek P.: Surface-engineered Saccharomyces cerevisiae displaying α-acetolactate decarboxylase from Acetobacter aceti ssp xylinum. Biotechnol. Letters 38(12), 2145-2151 (2016). IF 1.639 (on-line)
Andres-Iglesias C., Nešpor J., Karabín M., Montero O., Blanco C.A., Dostálek P.: Comparison of carbonyl profiles from Czech and Spanish lagers: Traditional and modern technology. LWT - Food Sci. Technol. 66, 390-397 (2016). IF 2,711 (on-line)
Xu J., Kang J., Wang D., Qin Q., Liu G., Lin Z., Pavlovic M., Dostálek P.: Mathematical Model for Assessing Wort Filtration Performance Based on Granularity Analysis. J. Am. Soc. Brew. Chem. 74(3):191-199 (2016). IF 0,492 (on-line)
Halecky M., Paca J., Kozliak E., Jones K.: Effect of loading types on performance characteristics of a trickle-bed bioreactor and biofilter during styrene/acetone vapor biofiltration. J. Environ. Sci. Health Part A-Toxic/Hazard., 51(8), 669-678 (2016). IF 1,276 (on-line)
Kvasničková E., Paldrychová M., Maťátková O., Masák J.: Medicinální aspekty mikrobiálních biofilmů, Chemické listy 110, 485-490 (2016). IF 0,279 (on-line)
Cviner P., Pádrová K., Kolouchová I.: Možnosti využití odpadních surovin ze zpracování vinných hroznů. Chemické listy prijato 06/2016 IF 0,279
Postulkova M., Riveros-Galan D., Cordova-Agiular K., Zitkova K., Verachtert H., Derdelinckx G., Dostalek P., Ruzicka M.C., Branyik T.: Technological possibilities to prevent and suppress primary gushing of beer. Trends Food Sci. Technol. 49, 64-73 (2016). IF 5,150 (on-line)
Karabín M., Hudcová T., Jelínek L., Dostálek P.: Biologically Active Compounds from Hops and Prospects for Their Use. Comprehensive Reviews in Food Science and Food Safety 15(3), 542-567 (2016). IF 4.903 (on-line)
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Halecky M., Rousova J., Paca J., Kozliak E., Seames W., Jones K.: Biofiltration of gasoline and diesel aliphatic hydrocarbons, Journal of the Air & Waste Management Association 65(2), 133-144 (2015). ISSN 1096-2247, IF 1,171. (online)
Paca J., Halecky M., Karlova P., Gelbicova T., Kozliak E.: Interactions among mononitrophenol isomers during biodegradation of their mixtures. Journal of Environmental Science and Health, Part A, 50(2), 109-118 (2015). ISSN 1093-4529, IF 1,135. (online)
Kljaka K, Šárka E., Dostálek P., Smrčková P., Grbeša D.: Influence of physicochemical properties of Croatian maize hybrids on quality of extrusion cooking. LWT - Food Science and Technology 60(1), 472-477 (2015). ISSN: 0023-6438, IF 2,468 (online)
Dostálková J., Procházková G., Jirků V., Křiklavová L., Lederer T., Suchánek M., Brányik T.: Physicochemical aspects of Trichosporon cutaneum CCY 30-5-10 adhesion and biofilm formation potential on cellophane, Chemical Papers 69(3), 425-432 (2015). ISSN 1336-9075, IF 1,193. (online)
Jirků V., Čejková A., Schreiberová O., Ježdík R., Masák J.: Multicomponent biosurfactants — A “ Green Toolbox” extension, Biotechnology Advances 33(6), 1272–1276 (2015) ISSN: 0734-9750, IF 8.905. (online)
Pádrová K., Lukavský J., Nedbalová L., Čejková A., Cajthaml T., Sigler K., Vítová M., Řezanka T.: Trace concentration of iron nanoparticles cause overproduction of biomass and lipids during cultivation of cyanobacteria and microalgae. J. Appl. Phycol. 27 (4), s. 1443 – 1451 (2015), IF 2,935, ISSN 0921-8971 (online)
Hošková M., Ježdík R., Schreiberová O., Chudoba J., Šír M., Čejková M., Masák J., Jirků V., Řezanka T.: Structural and physiochemical characterization of rhamnolipids produced by Acinetobacter calcoaceticus, Enterobacter asburiae and Pseudomonas aeruginosa in single strain and mixed cultures. Journal of Biotechnology 193(10), 45-51 (2015) ISSN: 0168-1656, IF = 2,884. (online)
Kolouchova I., Sigler K., Schreiberova O., Masak J., Rezanka,T.: New yeast-based approaches in production of palmitoleic acid. Biosource technology 192, 726-734 (2015) ISSN: 0960-8524, IF = 4,494. (online)
Rezanka T., Matoulkova D., Kolouchova R., Masak J., Viden I., Sigler K.: Extraction of brewer's yeasts using different methods of cell disruption for practical biodiesel production. Folia Microbiologica 60(3), 225-234 (2015) ISSN: 0015-5632, IF = 1,000. (online)
Paulová L., Patáková P., Branská B., Rychtera M., Melzoch K.: Lignocellulosic ethanol: Technology design and its impact on process efficiency. Biotechnology Advances 33(6), 1091–1107 (2015) ISSN: 0734-9750, IF 8.905. (online)
Kolek J., Patakova P., Melzoch K., Sigler K., Řezanka T. Changes in membrane plasmalogens of Clostridium pasteurianum during butanol fermentation as determined by lipidomic analysis. PLoS ONE 10(3), 1-11 (2015) (online)
Karlova P., Halecky M., Paca J., Marie M., Kotliak E.: Aerobic biodegradation of dinitrophenols and their mixture in continuous operations by an immobilized mixed microbial community, Clean Technologies and Environmental Policy 17(1), 287-291 (2015) ISSN 1618-954X, IF 1,934 (online)
Vaněk T., Halecký M., Páca J., Zápotocký L., Gelbíčová T., Vadkertiová R., Kozliak E., Jones K.: A two-stage combined trickle bed reactor/biofilter for treatment of styrene/acetone vapor mixtures. Journal of Environmental Science and Health, Part A, 50(11), 1148-1159 (2015) ISSN 1093-4529, IF = 1,164 (online)
Karlová P., Gelbíčová T., Sedláček I: Substrate interactions between 4-nitrophenol and 4-nitrotoluene during biodegradation of their mixture. Desalination and Water Treatment (2015) online first ISSN 1944-3994, IF = 1,173 (online)
Schur F., Hagen W., Rumlova M., Ruml T., Müller B., Kraeusslich H.-G, Briggs J.: The structure of the immature HIV-1 capsid in intact virus particles at 8.8 Å resolution. Nature 517, 505-508 (2015) ISSN 0028-0836, IF = 42,351 (online)
Jelínek L., Procházková G., Quintelas C., Beldíková E., Brányik T.: Chlorella vulgaris biomass enriched by biosorption of polyphenols, Algal Research 10, 1-7 (2015). ISSN 2211-9264, IF = 4,095. (online)
Procházková G., Kaštánek P., Brányik T.: Harvesting freshwater Chlorella vulgaris with flocculant derived from spent brewer’s yeast, Bioresource Technology 177, 28–33 (2015). ISSN 0960-8524, IF = 5,039. (online)
Karabín M., Hudcová T., Jelínek L., Dostálek, P.: Biotransformations and biological activities of hop flavonoids, Biotechnology Advances 33(6), 1063-1090 (2015), ISSN: 0734-9750, IF 8.905. (online)
Pires E. J., Teixeira J. A., Brányik T., Brandao T.: Continuous beer fermentation – diacetyl as a villain. Journal of the Institute of Brewing 121(1), 55-61 (2015) ISSN , IF . (online)
Řezanka T., Matoulková D., Kolouchová I., Masák J., Víden I., Sigler K.: Extraction of brewer’s yeasts using different methods of cell disruption for practical biodiesel production. Folia Microbiologica 60(3), 225-234 (2015) ISSN: 0015-5632, IF = 1,000. (online)
Solovyev A.I., Koštejn M., Kuncová G., Dostálek P., Rohovec J., Navrátil T.: Preconcentration and detection of mercury with bioluminescent bioreporter E. coli ARL1. Applied Microbiology and Biotechnology 99(13), 283-286 (2015) ISSN 0175-7598, IF = 3.337. (online)
Hudcová T., Skoupá H., Jelínek L., Karabín M., Dostálek P.: Stanovení biologicky aktivních chmelových prenylflavonoidů metodou HPLC-PDA ve chmelovém materiálu. Chemické listy 109(6), 451-455 (2015) ISSN 1213-7103, IF = 0.272. (online)
Pospíšilová D., Schreiberová O., Jirků V., Lederer T.: Effects of magnetic field on phenol biodegradation and cell physio-chemical properties of Rhodococcus erythropolis. Bioremediation Journal 19(3), 201-206 (2015) ISSN 1088-9868, IF = 0.500. (online)
Jirků V., Čejková A., Schreiberová O., Ježdík R., Masák J.: Multicomponent biosurfactants - A "Green Toolbox" extension. Biotechnology Advances 33(6), 1272-1276 (2015) ISSN: 0734-9750, IF 8.905. (online)
Řezanka T., Kolouchová I., Sigler K.: Precursor directed biosynthesis of odd-numbered fatty acids by different yeasts. Folia Microbiologica 60(5), 457-464 (2015) ISSN: 0015-5632, IF = 1,000. (online)
Novák P., Poštulková M., Růžička M., Brányik T.: Novel Desaturation Cell to Quantify Gushing Intensity: A Preliminary Study on Model Solutions. Journal of the American Society of Brewing Chemists 73(2), 185-189 (2015) ISSN 0361-0470, IF = 0.886. (online)
Mascia I., Fadda C., Dostálek P., Karabín M., Zara G., Budroni M., Del Caro A.: Is it possible to create an innovative craft durum wheat beer with sourdough yeasts? A case study. Journal of the Institute of Brewing 121(2), 283-286 (2015) ISSN 0046-9750, IF = 1.240 (online)
Krofta K., Vrabcová S., Mravcová L., Dostálek P., Karabín M., Jelínek L., Hudcová T.: Classification of Czech Hops According to their Contents of Prenylflavonoids. Kvasný průmysl 61(3), 62-68 (2015) ISSN 0023-5830. (online)
Sidi Seibou T.M., Rychtera M., Melzoch K.: Cassava Roots: Perspectives of a Traditional Staple for Bio-solvents Production. Czech Journal of Food Sciences 33(2), 186-194 (2015) ISSN 1212-1800, IF = 0.675. (online)
Pachnerová-Brabcová K., Štěpán V., Karamitros M., Karabín M., Dostálek P., Incerti S., Davídková M., Sihver L.: Contribution of indirect effects to clustered damage in DNA irratiated with protons, Radiat. Prot. Dosim. 166(1-4), 44-48 (2015), ISSN: 0144-8420, IF 0,913 (online)
Halecký M., Špačková R., Páca J., Stiborová M., Kozliak E.: Biodegradation of nitroglycerin and ethylene glycol dinitrate by free and immobilized mixed cultures, Water Res. 48(1), 529–537 (2014). ISSN: 0043-1354. IF 4,655. (online)
Dvořák L., Lederer T., Jirků V., Masák J., Novák L. Removal of aniline, cyanides and diphenylguanidine from industrial wastewater using a full-scale moving bed biofilm reactor. Process Biochemistry 49(1), 102–109 (2014). ISSN: 1359-5113. IF 2,414. (online)
Patáková P., Linhová M., Vykydalová P., Branská B., Rychtera M., Melzoch K.: Use of fluorescent staining and flow cytometry for monitoring physiological changes in solventogenic clostridia. Anaerobe, in-press, ISSN 1075-9964, IF 2,022 (online)
Pires E.J., Teixeira J.A., Branyik T., Côrte-Real M., Vicente A.A.: Maintaining yeast viability in continuous primary beer fermentation. Journal of the Institute of Brewing, 120, 52-59 (2014). IF 0,837 (online)
Pires E.J., Teixeira J.A., Branyik T., Côrte-Real M., Brando T., Vicente A.A.: High gravity primary continuous beer fermentation using flocculent yeast biomass. Journal of the Institute of Brewing, 120, 486-494. (2014) IF 0,837 (online)
Pires E.J., Teixeira J.A., Branyik T., Vicente A.A.: Carrier-free, continuous primary beer fermentation. Journal of the Institute of Brewing, 120, 500-506 (2014) IF 0,837 (online)
Zapotocky L., Halecky M., Vanek T., Paca J., Kozliak E., Jones K., Soccol C. R.: Biofiltration of a styrene/acetone vapor mixture in two reactor types under conditions of styrene overloading, Brazilian Archives of Biology and Technology 57(5), 782-788 (2014). IF 0,452. (online)
Jelínek L., Karabín M., Kotlíková B., Hudcová T., Dostálek, P.: Application of a hop by-product in brewing: reduction in the level of haze-active prolamines and improved antioxidant properties of the beer. J.Inst. Brew. 120(2), 99-104 (2014). IF 0,837 (online)
Karabín M., Rýparová A., Jelínek L., Kunz T., Wietstock P., Methner F. J., Dostálek P.: Relationship of iso-a-acid content and endogenous antioxidative potential during storage of lager beer. J. Inst. Brew. 120(3), 212-219 (2014) IF 0,837 (online)
Krausová I., Cejnar R., Kučera J. Dostálek P.: Impact of the brewing process on the concentration of silicon in lager beer, J. Inst. Brew. 120(4), 433-437 (2014) IF 0,837 (online)
Hudcová T., Bryndová J., Fialová K., Fiala J., Karabín M., Jelínek L., Dostálek P.: Antiproliferative effects of prenylflavonoids from hops on human colon cancer cell lines. J. Inst. Brew. 120(3), 225-230 (2014) IF 0,837 (online)
Mascia I., Fadda C., Dostálek P., Olšovská J., Del Caro A.: Preliminary characterization of an Italian craft durum wheat beer. J. Inst. Brew. 120(4) 495-499. (2014) IF 0,837 (online)
Kljak K., Šárka E., Dostálek P., Smrčková P., Grbesa D.: Influence of physicochemical properties of Croatian maize hybrids on quality of extrusion cooking. LWT--Food Sci. Technol. 60(1) 472-477 (2015) IF 2,468 (online)
Kriklavova, L., Truhlar, M., Skodova, P., Lederer, T., Jirku, V.: Effects of a static magnetic field on phenol degradation effectiveness and Rhodococcus erythropolis growth and respiration in a fed-batch reactor. Bioresource Technol 167 (2014), 510-513. IF 5,039 (online)
Rumlova, M., Krizova, I., Keprova, A., Hadravova, R., Dolezal, M., Strohalmova, K., Pichova, I., Hajek, M., Ruml, T., HIV-1 protease-induced apoptosis. Retrovirology 11, article number 37 (2014) IF 4,767 (online)
Dolezal, M., Zabransky, A., Hrabal, R., Ruml, T., Pichova, I., Rumlova, M.: One-step separation of myristoylated and nonmyristoylated retroviral matrix proteins. Protein Expres Purif 92 (2013), 94-99. IF 1,508 (online)
Strohalmová-Bohmová K., Spiwok V., Lepšík M., Hadravová R., Křížová I., Ulbrich P., Pichová I., Bednárová L., Ruml T., Rumlová M.: Role of Mason-Pfizer monkey virus CA-NC spacer peptide-like domain in assembly of immature particles. J. Virol. (2014) doi:10.1128/JVI.02286-14 IF 4,648 (online)
Paulová L., Patáková P., Rychtera M., Melzoch K.: High solid fed-batch SSF with delayed inoculation for improved production of bioethanol from wheat straw. Fuel 122: 294-300. (2014) IF 3,406 (online)
Pires E.J., Teixeira J.A., Branyik T., Vicente A.A.: Yeast: the soul of beer´s aroma - a review of flavour-active esters and higher alcohols produced by the brewing yeast. Applied Microbiology and Biotechnology, 98, 1937-1949 (2014). IF 3,811 (online)
Masák J., Čejková A., Schreiberová O., Řezanka T.: Pseudomonas biofilms: possibilities of their control, FEMS Microbiology Ecology 89 (2014) 1-14, IF 3,875 (online)
Kolek J. Manumycinová antibiotika a jejich perspektivy. Bioprospect 24 (2), 28-31 (2014). (online)
Kyselová L., Branyik T.: Quality improvement and fermentation control in beer, pp.477-500. In: Advances in Fermented Foods and Beverages, Holzapfel W. (ed), ISBN: 978-1-78242-015-6 (print), Woodhead Publishing (2014) (online)
Dostálek P.: Pivo. pp. 318-323. In: Technologie potravin - Potravinářské zbožíznalství. Key Publishing s.r.o. Ostrava 2014, 425 stran, ISBN 978-80-7418-208-2. (online)
Fiala J.: Révová vína. pp. 301-313. In: Technologie potravin - Potravinářské zbožíznalství. Key Publishing s.r.o. Ostrava 2014, 425 stran, ISBN 978-80-7418-208-2. (online)
Fiala J.: Ovocná vína, ostatní vína, medovina. pp. 314-317. In: Technologie potravin - Potravinářské zbožíznalství. Key Publishing s.r.o. Ostrava 2014, 425 stran, ISBN 978-80-7418-208-2. (online)
Rychtera M.: Kvasný ocet a droždí, pp. 340 - 346. In: Technologie potravin - Potravinářské zbožíznalství, KEY Publishing, s.r.o., Ostrava 2014, 425 stran, ISBN 978-80-7418-208-2. (online)
Bubník Z., Cuhra P., Čopíková J., Čurda L., Dobiáš J., Dostálek P., Dostálová J., Fiala J., Gabrovská D., Hrušková M., Kadlec P., Koberna M., Kocourek V., Málková M., Málková I., Melzoch K., Míková K., Petříková D., Pipek P., Pivoňka J., Příhoda J., Pudil F., Raichl A., Réblová Z., Rychtera M., Sedláček J., Sluková M., Šárka E., Ševčík R., Štětina J., Tláskal P., Voldřich M., Winklerová D.: Technologie potravin - Potravinářské zbožíznalství. Key Publishing s.r.o. Ostrava 2014, 425 stran, ISBN 978-80-7418-208-2. (online)
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Širmerová M., Procházková G., Siříšťová L., Kolská Z., Brányik T.: Adhesion of Chlorella vulgaris to solid surfaces, as mediated by physicochemical interactions. J. Appl. Phycol., 25, 1687-1695 (2013). ISSN 0921-8971. IF 2,326. (online)
Pospíšková K., Procházková G., Šafařík I.: One-step magnetic modification of yeast cells by microwave-synthesized iron oxide microparticles. Lett. Appl. Microbiol. 56, 456-461 (2013). ISSN 0266-8254. IF 1,629. (online)
Procházková G., Podolová N., Šafařík I., Zachleder V., Brányik T.: Physicochemical approach to freshwater microalgae harvesting with magnetic particles. Colloid Surf. B-Biointerfaces 112, 213-218 (2013). ISSN: 0927-7765. IF 3,554. (online)
Strejc J., Siříšťová L., Karabín M., Almeida e Silva J. B., Brányik T., Production of alcohol-free beer with elevated amounts of flavouring compounds using lager yeast mutants, J. Inst. Brewing 119, 149-155 (2013). ISSN: 0046-9750. IF 0,883. (online)
Řezanka T., Matoulková D., Kyselová L., Sigler K., Identification of plasmalogen cardiolipins from genus Pectinatus by liquid chromatography-high resolution electrospray ionization tandem mass spectrometry, J. Lipid Res., doi: 10.1007/s11745-013-3851-x (2013). IF 4,386. (online)
Halecky M., Karlova P., Paca J., Stiborova M., Kozliak E., Bajpai R., Sedlacek I.: Biodegradation of a mixture of mononitrophenols in a packed-bed aerobic reactor, Journal of Environmental Science and Health, Part A 48(9), 989-999, (2013), ISSN 1093-4529, IF 1,252 (online)
Halecky M., Paca J., Stiborova M., Kozliak E., Maslanova I.: Pollutant interactions during the biodegradation of phenol mixtures with either 2- and 3-mononitrophenols in a continuously operated packed bed reactor, Journal of Environmental Science and Health, Part A 48(13), 1609-1618, (2013), ISSN 1093-4529, IF 1,252 (online)
Jaisamut K., Paulová L., Patáková P., Rychtera M., Melzoch K.: Optimization of alkali pretreatment of wheat straw to be used as substrate for biofuels production, Plant, Soil and Environment 59(12), 537–542 (2013). ISSN 1214-1178. IF 1,113 (online)
Karabín M., Jelínek L., Kinčl T., Hudcová T., Kotlíková B., Dostálek P.: New approach to the production of xanthohumol-enriched beers. J. Inst. Brew. 119(3), 98-102 (2013) IF 0,883 (online)
Cejnar R., Mestek O., Dostálek P.: Determination of silicon in Czech beer and its balance during the brewing process. Czech J. Food Sci. 31(2), 166-171 (2013) IF 0,685 (online)
Hošková M., Schreiberová O., Ježdík R., Chudoba J., Masák J., Sigler K. Characterization of rhamnolipids produced by non-pathogenic Acinetobacter and Enterobacter bacteria. Bioresource Technology, 130, 510-516 (2013). (IF 4,75) (online)
Weidlich T., Prokeš L., Pospišilová D.: Debromination of 2,4,6-tribromophenol coupled with biodegradation, Central European Journal of Chemistry, 11 (6) 979-987 (2013). (IF 1,167) (online)
Řezanka T., Nedbalová L., Kolouchová I., Sigler K.: LC-MS/APCI identification of glucoside esters and diesters of astaxanthin from the snow alga Chlamydomonas nivalis including their optical stereoisomers. Phytochemistry, 88, 34-42 (2013).(IF 3.050) (online)
Řezanka T., Matoulková D., Kolouchová I., Masák J., Sigler K.: Brewer's Yeast as a New Source of Palmitoleic Acid-Analysis of Triacylglycerols by LC-MS. Journal of the American Oil Chemists´Society, 90 (9), 1327-1342 (2013) (IF 1.592) (online)
Řezanka T., Kolouchová I., Čejková A., Cajthaml T., Sigler K.: Identification of regioisomers and enantiomers of triacylglycerols in different yeasts using reversed- and chiral-phase LC–MS. Journal of Separation Science, 36, 3310-3320 (2013) (IF 2.591) (online)
Procházková G., Brányiková I., Zachleder V., Brányik T.: Effect of nutrient supply status on biomass composition of eukaryotic green microalgae. J. Appl. Phycol., doi: 10.1007/s10811-013-0154-9 (2013). IF 2,326. (online)
Fribert P., Paulová L., Patáková P., Rychtera M., Melzoch K.: Alternativní metody separace kapalných biopaliv z média při fermentaci, Chemické listy, 107, ISSN 843-847, 2013, IF 0,453 (online)
Kotlíková B., Jelínek L., Karabín M., Dostálek P.: Precursors and formation of colloidal haze in beer. Chem. Listy 107(5), 362-368 (2013) IF 0,430. (online)
Jelínek L., Karabín M., Kinčl T., Hudcová T., Kotlíková B., Dostálek P.: Xanthohumol: possibility of isolation and beer enrichment. Chem. Listy 107(3), 209-213 (2013) IF 0,430 (online)
Cejnar R., Dostálek P.: Křemík a pivo. Chem. Listy 107(2), 110-113 (2013) IF 0,430 (online)
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Paca J., Halecky M., Misiaczek O., Jones K., Kozliak E.: Biofiltration of paint solvent mixtures in two reactor types: Overloading by polar components, Journal of Environmental Science and Health, Part A 47(7), 1036-1045, (2012), ISSN 1093-4529, IF 1,19 (online)
Karre A. K., Bairu P., Jones K., Paca J.: Parameters affecting HS emissions removal and re-circulating water quality in a pilot-scale sequential biological treatment system at a wastewater lift station in Brownsville, Texas, USA, Journal of Environmental Science and Health, Part A, 47(7), 979-989, (2012) ISSN 1093-4529, IF 1,19 (online)
Jones K., Yadavalli N., Karre A. K., Paca J.: Microbial monitoring and performance evaluation for H2S biological air emissions control at a wastewater lift station in South Texas, USA, Journal of Environmental Science and Health, Part A47(7), 949-963, (2012), ISSN 1093-4529, IF 1,19 (online)
Soares M., Woiciechowski A.L., Kozliak E., Paca J., Soccol C.R.: Biofiltration of gasoline and ethanol-amended gasoline vapors, Journal of Environmental Science and Health, Part A 47(7), 1008-1016, (2012), ISSN 1093-4529, IF 1,19 (online)
Paca J., Halecky M., Novak V., Jones K., Kozliak E.: Biofiltration of a Styrene/Acetone Vapor Mixture in Two Reactor Types under Conditions of Acetone Overloading, Journal of Chemical Technology and Biotechnology 87(6), 772-777, (2012), ISSN 0268-2575, IF 1,19 (online)
Karre A., Jones K., Boswell J., Paca J.: Evaluation of VOC emissions control and opacity removal using a biological sequential treatment system for forest products applications, Journal of Chemical Technology and Biotechnology 87(6), 797-805 (2012) ISSN 0268-2575, IF 2,168 (online)
Rizzolo J. A., Woiciechowski A. L., Castro dos Santos V. C., Soares M., Páca J., Soccol C. R.: Biofiltration of increasing concentration gasoline vapors with different ethanol proportions, Journal of Chemical Technology and Biotechnology 87(6), 791-796 (2012) ISSN 0268-2575, IF 2,168 (online)
Jelínek L., Dolečková M., Karabín M., Hudcová T., Kotlíková B., Dostálek P.: Influence of growing area, plant age and virus infection on the content of hop secondary metabolites. Czech J. Food Sci., 2012 (50/2012, vyjde v 6/2012). ISSN 1212-1800, IF 0,522
Baroň M., Fiala J.: Chasing after minerality, relationship to yeasts nutritional stress and succinic acid production. Czech J. Food Sci., 30(2), 2012, No. 2: 188-193. ISSN 1212-1800, IF 0,522 (online)
Linhová M., Branská B., Patáková P., Lipovský J., Fribert P., Rychtera M., Melzoch K., Rapid flow cytometric method for viability determination of solventogenic clostridia, Folia Microbiol. 57, 307-311 (2012). IF 0,677 (online)
Estela-Escalante W., Rychtera M., Melzoch K., Hatta-Sakoda B., Efecto de la aireación en la actividad fermentativa de Saccharomyces cerevisiae cultivado en jugo de manzana, Revista Mexicana de Ingeniería Química 11(2), 211 - 226 (2012), IF 0,58 (online)
Rezanka T., Kolouchova I., Cejkova A., Sigler K.: Biosynthesis and metabolic pathways of pivalic acid. Applied Microbiology and biotechnology. 95 (6), 1371-1376 (2012). IF 3,425 (online)
Rezanka T.; Kresinova Z., Kolouchova I., Sigler K.: Lipidomic analysis of bacterial plasmanogens. Folia Microbilogica, 57 (5), 463-472 (2012). IF 0,677 (online
Řezanka T., Lukavský, J., Nedbalová, L., Kolouchová, I., Sigler, K.: Effect of starvation on the distribution of positional isomers and enantiomers of triacylglycerol in the diatom Phaeodactylum tricornutum. Phytochemistry, 80, 17-27 (2012). IF 3,351 (online)
Řezanka, T., Kambourova, M., Derekova, A., Kolouchová, I., Sigler, K.: LC-ESI-MS/MS identification of polar lipids of two thermophilic Anoxybacillus bacteria containing a unique lipid pattern. Lipids, 47(7), 729-739 (2012). IF 2,129 (online)
Schreiberová O., Hedbávná P., Čejková A., Jirků V. a Masák J.: Effect of surfactants on the biofilm of Rhodococcus erythropolis, a potent degrader of aromatic pollutants. New Biotechnology, 30(1), 62-68 (2012). IF 2,756 (online)
Kolouchová, I., Schreiberová, O., Masák, J., Sigler, K., Řezanka, T.: Structural analysis of mycolic acids from phenol-degrading strain of Rhodococcus erythropolis by liquid chromatography-tandem mass spectrometry. Folia Microbilogica DOI: 10.1007/s12223-012-0156-z IF 0,677 (online)
Karabín M., Hudcová T., Jelínek L., Dostálek P.: Význam chmelových prenylflavonoidů pro lidské zdraví, Chem. Listy, 2012 (066/12, vyjde ve 12/2012). ISSN 0009-2770, IF 0,529
Paulová L., Kačaba J., Patáková P., Rychtera M., Melzoch K.: Degradační produkty vznikající při fyzikálně-chemické předúpravě lignocelulózové biomasy a jejich vliv na efektivitu procesu výroby bioethanolu. Chemické listy 106, 626-631 (2012). ISSN 1213-7103. IF 0,620 (online)
Patáková P., Linhová M., Rychtera M., Paulová L., Melzoch K., Novel and neglected issues of acetone-butanol-ethanol (ABE) fermentation by clostridia: Clostridiummetabolic diversity, tools for process mapping and continuous fermentation systems, Biotechnol. Adv. 2012, DOI: 10.1016/j.biotechadv.2012.01.010. IF 9,646 (online)
Rychtera M.: Enzymová technologie (27). In: Procesy a zařízení potravinářských a biotechnologických výrob, KEY Publishing s.r.o. Ostrava (2012), 290-309, ISBN 978-80-7418-086-6
Rychtera M. : Fermentační technologie (26). In: Procesy a zařízení potravinářských a biotechnologických výrob, KEY Publishing s.r.o. Ostrava (2012), 260-289, ISBN 978-80-7418-086-6
Řezanka T., Čejková A. Masák J.: Natural Products: Strategic Tools for Modulation of Biofilm Formation. In: Studies in Natural Products Chemistry, vol. 38, 269-303, 2012, (ATTA-ur-Rahman, ed.) Elsevier, Amsterdam, ISBN 978-0-444-59530-0.
Paulová L., Patáková P., Rychtera M., Melzoch K: Production of 2nd generation of liquid biofuels. In Liquid, Gaseous and Solid Biofuels - Conversion Techniques, edited by Zhen Fang, Intech, Rijeka (2012). ISBN 980-953-307-452-3. Doi 10.5772/53492.
Jirků, V., Lovecká, P., Čejková, A., Macková, M., Demnerová, K., Masák, J. Remediativní funkce mikroorganismů a rostlin. Chemické Listy 106 (10), 931-935, (2012) IF 0,453 (online)
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Paca J, Halecky M., Hudcova T, Paca J. Jr., Stiborova M., Kozliak E.: Factors influencing the aerobic biodegradation of 2,4-dinitrotoluene in continuous packed bed reactors, Journal of Environmental Science and Health, Part A 46(12), 1328-1337 (2011), ISSN 1093-4529, IF 1,107 (online)
Turek M., Vilimkova L., Kremlackova V., Paca J. Jr, Halecky M., Paca J., Stiborova M.: Isolation and partial characterization of extracellular NADPH-dependent phenol hydroxylase oxidizing phenol to catechol in Comamonas testosteroni. Neuroendocrinology Letters 32(Suppl. 1), 101-109, (2011) ISSN 0172-780X, IF 1,621 (online)
Kuřec M., Brányik T.: The role of physicochemical interactions and FLO genes expression in the immobilization of industrially important yeasts by adhesion. Colloid. Surf. B-Biointerfaces 84(2), 491-497 (2011). ISSN 0927-7765, IF 2,780 (online)
Mota A., Novak P., Macieira F., Vicente A.A., Teixeira J.A., Šmogrovičová D., Brányik T.: Formation of flavor-active compounds during continuous alcohol-free beer production: the influence of yeast strain, reactor configuration, and carrier type. J. Am. Soc. Brew. Chem. 69(1), 1-7 (2011). ISSN 0361-0470, IF 1,068 (online)
Brányiková I., Maršálková B., Doucha J., Brányik T., Bišová K., Zachleder V., Vítová M.: Microalgae-novel highly efficient starch producers. Biotechnol. Bioeng. 108(4), 766-776 (2011). ISSN 0006-3592, IF 3,700 (online)
Brányik T., Silva D.P., Baszczyňski M., Lehnert R., Almeida e Silva J.B.: A review of methods of low alcohol and alcohol-free beer production. J. Food. Eng. 108, 493-506 (2012), ISSN 0260-8774, IF 2,168 (online)
Siříšťová L., Luhovy R., Sigler K., Rezanka T.: Biosynthesis of omega-alicyclic fatty acids induced by cyclic precursors and change of membrane fluidity in thermophilic bacteria Geobacillus stearothermophilus and Meiothermus ruber. Extremophiles 15, 423-429 (2011). ISSN 1431-0651, 2,160 (online)
Řezanka T., Siříšťová L., Schreiberová O., Řezanka M., Masák J., Melzoch K., Sigler K.: Pivalic acid acts as a starter unit in a new fatty acid and antibiotic biosynthetic pathway in Alicyclobacillus, Rhodococcus, and Streptomyces. Environ. Microbiol. 13, 1577-1589 (2011). ISSN 1462-2912, IF 5,537 (online)
Řezanka T., Siříšťová L., Matoulková D., Sigler K.: Hydrophilic interaction liquid chromatography (HILIC) - ESI-MS/MS of plasmalogen phospholipids from Pectinatus bacterium. Lipids 46, 765-780 (2011). ISSN 0024-4201, IF 2,151 (online)
Řezanka T., Siříšťová L., Sigler K.: Rhamnolipid-producing thermophilic bacteria of species Thermus and Meiothermus. Extremophiles 15, 697-709 (2011). ISSN 1431-0651, 2,160 (online)
Krulikovská T., Jarošová E., Patáková P.: Evaluation of Rhodotorula Growth on Solid Substrate via a Linear Mixed Effects Model, Czech J. Food Sci. 29 (4), 400-410 (2011), ISSN 1212-1800, IF 0,413 (online)
Řezanka T., Schreiberova O., Čejková A., Siegler K.: The genus Dracunculus - a source of triacylglycerols containing odd-numbered omega-phenyl fatty acids. Phytochemistry 72(14-15), 1914-1925 (2011), ISSN 0031-9422, IF 3,335 (online)
Magalhaes P.J., Carvalho A.B., Gonçalves L.M., Pacheco J.G., Guido L.F., Brányik T., Rodrigues P.G., Kuncová G., Dostálek P., Barros A.A.: The impact of xanthohumol on a brewing yeast's viability, vitality and metabolite formation. J. Inst. Brew. 117(3) 368-376 (2011), ISSN 0046-9750, IF 0,897 (online)
Paulová L., Hyka P., Branská B., Melzoch K., Kovar K.: Use of a mixture of glucose and methanol as substrates for the production of recombinant trypsinogen in continuous cultures with Pichia pastoris Mut+. J. Biotechnol. 157(1) 180–188 (2011), ISSN: 0168-1656, IF 2,970 (online)
Štěrba K., Dostálek P., Karabín M.: Moderní metody využívané při přípravě vzorků pro stanovení alkoholů, esterů a kyselin v pivu. Chem. Listy 105(8), 603-610 (2011). ISSN 0009-2770, IF 0,620 (online)
Jebavá I., Fiala J., Petříková A., Ulbrich P., Plocková M.: Stanovení autolýzy Lactobacillus helveticus pomocí Gramova barvení a průtokové cytometrie, Chem. Listy 105, 697-701 (2011) ISSN 1213-7103, 0009-2770 , IF 0,620 (online)
Smýkalová I., Horáček J., Hýbl M., Bjelková M., Pavelek M., Krulikovská T., Hampel D.: Posuzování tvarových a barevných charakteristik semen modelových plodin i v korelaci s jejich obsahovými látkami, Chem. listy 105, 138-145 (2011), ISSN 0009-2770, IF 0,620 (online)
Branská B., Linhová L., Patáková P., Paulová L., Melzoch K.: Stanovení viability mikroorganismů pomocí fluorescenční analýzy. Chem. Listy 105, 586-593 (2011). ISSN 0009-2770, IF 0,620 (online)
Patáková P, Toure SSM, Šimáček P, Čížková H, Lipovský J, Linhová M., Fribert P., Rychtera M., Melzoch K. Využití řepy cukrovky pro výrobu biobutanolu, Listy cukrov. řepař. 127, 46-49 (2011). ISSN 1210-3306, IF 0,645 (online)
Procházková G., Jirků V., Bartovská L., Brányik T.: Použití fyzikálně-chemických nástrojů pro predikci mikrobiální adheze. Chem. Listy 105(11) 856-863 (2011), ISSN 0009-2770 IF 0,620 (online)
Dostálek P., Kotlíková B., Fiala J., Jelínek L., Černý Z., Čásenský B., Mikulka J.: Stabilizers for Increased Colloidal Stability of Beer. Kvasný Prům. 57(7-8), 290-295 (2011). ISSN 0023-5830 (online)
Jelínek L., Dolečková M., Hudcová T., Karabín M., Dostálek P.: Profilling of Czech Hop Varieties by Means of Analyses of alfa- a beta-Bitter Acids, Essential Oils and Polyphenols. Kvasný Prům. 57(7-8), 272-276 (2011). ISSN 0023-5830 (online)
Patákova P., Lipovsky J., Paulova L., Linhova M., Fribert P., Rychtera, M., Melzoch K.: Continuous production of butanol by bacteria of genus Clostridium, J. Chem. Chem. Eng. 5, 124-131 (2011). ISSN 1934-7375 (online)
Estela-Escalante W., Rychtera M., Melzoch K., Hatta-Sakoda B., Lude?a-Cervantes Z., Sarmiento-Casavilca V., Chaquilla-Quilca G. Actividad fermentatitva de Saccharomyces ludwigii y evaluación de la síntesis de compuestos di importancia sensorial durante la fermentación de jugo de manzana. TIP Revista Especializada en Ciencias Químico-Biológicas 14(1), 2011, ISSN 1405-888X (online)
Paulová L., Jaisamut K., Patáková P., Rychtera M., Melzoch K.: Možnosti produkce bioetanolu z fytomasy a odpadních materiálů na bázi celulózy, Chemagazín, 5, XXI, 8-10 (2011). ISSN 1210-7409 (online)
Dostálek P.: Immobilized Biosorbents for Bioreactors and Commercial Biosorbents, p.285-300, in: Microbial Bisorption of Metals. Kotrba P., Macková M., Macek T. (eds), ISBN 978-94-007-0442-8, Springer, Berlin (2011)
Řezanka T., Čejková A. Masák J.: Natural Products: Strategic Tools for Modulation of Biofilm Formation, Studies in Natural Products Chemistry, 40 stran, Elsevier Science Publishers, Amsterdam. (v tisku)
Patáková P., Maxa D., Rychtera M., Linhová L., Fribert P., Mužíková Z., Lipovský J., Paulová L., Pospíšil M. Šebor G., Melzoch K.: Perspectives of biobutanol production and use, str. 243-266 In: Biofuel`s engineering process technology, Bernandes M.A.D.S. (ed.), ISBN 978-953-307-480-1, InTech, Rijeka, Croatia (2011) (online)
Dostálek P., Hudcová T., Kinčl T., Jelínek L., Karabín M.: Xanthohumol - biologicky aktivní látka chmele - možnosti zvýšení jejího obsahu v pivu, str.195-207, in: Chmelařská ročenka 2011, 302 stran. ISBN 978-80-86576-42-8, Výzkumný ústav pivovarský a sladařský a.s., Praha (2011)
Rychtera M.: Fermentační technologie, str. 264 - 293. In: Procesy a zařízení potravinářských a biotechnologických výrob, Kadlec P., Melzoch K., Voldřich M. (eds.). KEY Publishing s.r.o., Ostrava. 502 stran. 2011. ISBN 978-80-7418-086-6
Rychtera M.: Enzymové technologie, str. 294 - 313. In: Procesy a zařízení potravinářských a biotechnologických výrob, Kadlec P., Melzoch K., Voldřich M. (eds.). KEY Publishing s.r.o., Ostrava. 502 stran. 2011. ISBN 978-80-7418-086-6
Melzoch K.: Membránové separace, str. 203 - 217. In: Procesy a zařízení potravinářských a biotechnologických výrob, Kadlec P., Melzoch K., Voldřich M. (eds.). KEY Publishing s.r.o., Ostrava. 502 stran. 2011. ISBN 978-80-7418-086-6
Melzoch K.: Chromatografické separace a iontová výměna, str. 217 - 224. In: Procesy a zařízení potravinářských a biotechnologických výrob, Kadlec P., Melzoch K., Voldřich M. (eds.). KEY Publishing s.r.o., Ostrava. 502 stran. 2011. ISBN 978-80-7418-086-6
Kadlec P., Melzoch K., Voldřich M. (editoři knihy): Procesy a zařízení potravinářských a biotechnologických výrob,. KEY Publishing s.r.o., Ostrava. 502 stran. 2011. ISBN 978-80-7418-086-6
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Gerrard A. M., Havranek J., Novak V., Halecky M., Jones K., Soccol C. R., Paca J.: Modelling the steady state and dynamics of a biotrickling filter treating styrene and acetone in air, Brazilian Archives of Biology and Technology 53(5), 1225-1234 (2010). ISSN: 1516-8913, IF = 0,353 (online)
Paca J., Halecky M., Misiaczek O., Kim J., Kozliak E., Sobotka M.: Biofiltration of Paint Solvent Mixtures in Two Reactor Types: Overloading by Hydrophobic Components, Journal of Industrial Microbiology & Biotechnology 37(12), 1263-1270 (2010). ISSN: 1367-5435 IF = 1,798 (online)
Paca J, Kosteckova A., Pacova L., Prell A., Halecky M., Paca J. Jr., Stiborova M., Kozliak E., Soccol C.: Respirometry Kinetics of Phenol Oxidation by Comamonas testosteroni Pb50 under Various Conditions of Nutrition Stress, Brazilian Archives of Biology and Technology 53(6), 1519-1528 (2010) ISSN: 1516-8913, IF = 0,353 (online)
Goncalves L.M., Magalhaes P.J., Valente I.M., Pacheco J.G., Dostálek P., Sýkora D., Rodrigues J.A., Barros A.A.: Analysis of aldehydes in beer by gas-diffusion microextraction: Characterization by high-performance liquid chromatography-diode-array detection-atmospheric pressure chemical ionization-mass spectrometry. J. Chromatogr., A 1217(24), 3717-3722 (2010). ISSN 0021-9673, IF 4,101 (online)
Jelínek L., Šneberger M., Karabín M., Dostálek P.: Comparison of Czech hop cultivars based on their contents of secondary metabolites. Czech J. Food Sci. 28(4), 309-316 (2010). ISSN 1212-1800, IF 0,602 (online)
Řezanka T., Siristova L., Melzoch K., Cajthaml T., Sigler K.: Hopanoids in Bacteria and Cyanobacteria – Their Role in Cellular Biochemistry and Physiology, Analysis and Occurrence. Mini-Rev Org Chem. 7, 300-313 (2010). ISSN 1570-193X, IF 1,448 (online)
Kosin P., Savel J., Evans D.E., Broz A.: Relationship between matrix foaming potential, beer composition, and foam stability. J. Am. Soc. Brew. Chem. 68(1), 63-69 (2010). ISSN 0361-0470, IF 0,795 (online)
Hyka P., Zullig T., Ruth C., Looser V., Meier C., Klein J., Melzoch K., Meyer H.P., Glieder A., Kovar K.: Combined use of fluorescent dyes and flow cytometry to quantify the physiological state of Pichia pastoris during the production of heterologous proteins in high-cell-density fed-batch cultures. Appl. Environ. Microbiol. 76, 4486-4496 (2010). ISSN 0099-2240, IF 3,686 (online)
Linhová M., Patáková P., Lipovský J., Fribert P., Paulová L., Rychtera M., Melzoch K.: Development of flow cytometry technique for detection of thinning of peptidoglycan layer as a result of solvent production by Clostridium pasteurianum. Folia Microbiol. 55, 340-344 (2010). ISSN 1874-9356, IF 0,978 (online)
Rezanka T., Schreiberova O., Krulikovska T., Masak J., Sigler K.: RP-HPLC/MS-APCI analysis of odd-chain TAGs from Rhodococcus erythropolis including some regioisomers. Chem. Phys. Lipids 163, 373-380, (2010). ISSN 0009-3084, IF 2,615 (online)
Schreiberova O., Krulikovska, T., Sigler K., Cejkova A., Rezanka T.: RP-HPLC/MS-APCI Analysis of Branched Chain TAG Prepared by Precursor-Directed Biosynthesis with Rhodococcus erythropolis. Lipids 45(8), 743–756, (2010). ISSN 0024-4201, IF 2,517 (online)
Řezanka T., Siristova L., Melzoch K., Sigler K.: N-Acylated Bacteriohopanehexol-Mannosamides from the Thermophilic Bacterium Alicyclobacillus acidoterrestris. Lipids. (2010). doi: 10.1007/s11745-010-3482-4 ISSN 0024-4201, IF 2,382 (online)
Kaštánek F., Šabata S., Šolcová O., Maléterová Y., Kaštánek P., Brányiková I., Kuthan K, Zachleder V.: In-field experimental verification of cultivation of microalgae Chlorella sp. using the flue gas from a cogeneration unit as a source of carbon dioxide. Waste Management and Research (2010). doi:10.1177/0734242X10375866 ISSN 0734-242X, IF 1,308 (online)
Dienstbier M., Janková L., Sladký P., Dostálek P.: Metody předpovědi koloidní stability piva. Chem. Listy 104(2) 86-92 (2010) ISSN 0009-2770, IF 0,717 (online)
Dostálek P., Dvořák J., Hulín P.: Allergens in beer. Kvasny Prum. 56(2) 105-108 (2010) ISSN 0023-5830 (online)
Dvořáková M., Dostálek P., Skulilová Z., Jurková M., Kellner V., Guido L.F.: Barley and malt polyphenols and their antioxidant properties. Kvasny Prum. 56(3) 160-163 (2010) ISSN 0023-5830 (online)
Slabý M., Škach J., Fiala J.: Evaluation of Pitching Yeast by Advanced Methods, Kvasny prum. 56 (5), 226-233 (2010), ISSN 0023-5830 (online)
Broz A., Kosin P., Savel J., Sikola J., Behmer D., Prokes J., Kroupa F.: FT-NIR spectroscopy - A modern tool for quality monitoring of brewers' raw materials. Tech. Q. - Master Brew. Assoc. Am. 47(1), 5 pages, (2010). DOI 10.1094/TQ-47-1-0217-01 (online)
Rychtera M., Čermák J., Votruba J., Náhlík J., Melzoch K., Kent C.A. , Escalante Estela Waldir: Optimization of feeding strategies for ergosterol production by yeasts Saccharomyces cerevisiae. Revista Colombiana de Biotecnología 12, 77 – 93 (2010). ISSN 0123 – 3475
Patáková P., Pospíšil M., Lipovský J., Fribert P., Linhová M., Toure S.S.M., Rychtera M., Melzoch K., Šebor G.: Možnosti produkce a využití biobutanolu v podmínkách ČR. Chemagazín 20, 13-15 (2010). ISSN 1210-7409 (online)
Paulová L., Pavlová E., Olšan V., Jaisamut K., Lipovský J., Rychtera M., Melzoch K.: Využití odpadních materiálů na bázi lignocelulózy jako suroviny pro výrobu biobutanolu. Chemagazín 20, 16-18 (2010). ISSN 1210-7409 (online)
Černík M., Bláha V., Císařová K., Čechovská L., Čejková A., Černíková M., Hrabák P., Hrabal J., Janoš P., Jirků V., Kabátník P., Klímková Š., Kozler J., Křiklavová L., Kvapil P., Kubricht J., Lacinová L., Lederer T., Masák J., Němeček J., Nosek J., Pacherová P., Pitrák M., Polách L., Procházka M., Rodová A., Schreiberová O., Ševců A., ŠupíkováI., Šuráňová R., Trogl J., Váňa V., Vozdecká K., Zeman J.: Chemicky podporované in situ sanační technologie, 356 stran. ISBN 978-80-7080-767-5, Vydavatelství VŠCHT Praha, Praha, (2010).
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Jirků V., Žižka Z., Čejková A., Masák J., Krulikovska T., Madronova L.: Cell wall alterations in the yeasts exposed to a humic substances. Asian J. Microbiol. Biotechnol. Environ. Science 11(2), 257-261, (2009). ISSN 0972-3005
Patáková P., Lipovský J., Čížková H., Fořtová J., Rychtera M., Melzoch K.: Exploitation of food feedstock and waste for production of biobutanol. Cz. J. Food Sci. 27 (4), 276- 283 (2009) ISSN 1212-1800, IF 0,472 (online)
Siříšťová L., Melzoch K., Řezanka T.: Fatty acids, unusual glycophospholipids and DNA analyses of thermophilic bacteria isolated from hot springs. Extremophiles 13(1), 101-109 (2009) ISSN 1431-0651, IF 1,782 (online)
Řezanka T., Siříšťová L., Melzoch K., Sigler K.: Identification of (S)-11-cycloheptyl-4-methylundecanoic acid in acylphosphatidylglycerol from Alicyclobacillus acidoterrestris. Chem. Phys. Lipids 159(2), 104-113 (2009) ISSN 0009-3084, IF 2,647 (online)
Řezanka T., Siříšťová L., Melzoch K., Sigler K.: Direct ESI-MS analysis of O-acyl glycosylated cardiolipins from the thermophilic bacterium Alicyclobacillus acidoterrestris. Chem. Phys. Lipids, 161(2), 115-121 (2009) ISSN 0009-3084, IF 2,647 (online)
Dostálek P., Gabrovská D., Rysová J., Mena M.C., Hernando A., Méndez E., Chmelík J., Šalplachta J.: Determination of gluten in glucose syrups. J. Food Compos. Anal. 22(7-8), 762-765 (2009) ISSN 0889-1575, IF 2,457 (online)
Sýkorová A., Šárka E., Bubník Z., Schejbal M., Dostálek P.: Distribution of Barley Kernels. Czech J. Food Sci. 27(4), 249-258 (2009) ISSN 1212-1800, IF 0,472 (online)
Kabelová I., Dvořáková M., Čížková H., Dostálek P., Melzoch K.: Determination of free amino acids in cheeses from the Czech market. Czech J. Food Sci. 27(3), 143-150 (2009) ISSN 1212-1800, IF 0,472 (online)
Košin P., Šavel J., Brož A., Sigler K.: Control and Prediction of the Course of Brewery Fermentations by Gravimetric Analysis. Folia Microbiol. 53(5) 451-456 (2008) ISSN 0015-5632, IF 1,172 (online)
Kostelanská M., Hajšlová J., Zachariášová M., Malachová A., Kalachová K., Poustka J., Fiala J., Scott P. M., Berthiller F., Krska R.: Occurrence of Deoxynivalenol and Its Major Conjugate, Deoxynivalenol-3-Glucoside, in Beer and Some Brewing Intermediates, J. Agric. Food Chem. 57 (8), 3187-3194 (2009) ISSN 0021-8561 Web ISSN 1520-5118, IF 2,532 (online)
Kuřec M., Kuncová G., Brányik T.: Yeast vitality determination based on intracellular NAD(P)H fluorescence measurement during aerobic-anaerobic transition, Folia Microbiol., 54(1), 25-29 (2009) ISSN: 0015-5632, IF 1,172 (online)
Lehnert R., Novák P., Macieira F., Kuřec M., Teixeira J.A., Brányik, T.: Optimisation of labscale continuous alcohol-free beer production. Czech J. Food Sci., 27(4), 267-275 (2009), ISSN: 1212-1800, IF 0,472 (online)
Kuřec M., Baszczyňski M., Lehnert R., Mota A., Teixeira J. A., Brányik T.: Flow cytometry for age assesment of a yeast population and its application is beer fermentations. J. Inst. Brew., 115(3), 213-218 (2009), ISSN: 0046-9750, IF 0,759 (online)
Páca J., Halecký M., Bárta J., Bajpai R.: Aerobic biodegradation of 2,4-DNT and 2,6-DNT: Performance characteristics and biofilm composition changes in continuous packed-bed bioreactors, Journal of Hazardous Materials 163, 848-854 (2009), ISSN: 0304-3894, IF =2,975 (online)
Paca J., Halecky M., Fitch M.: Steady-State Performance of an Activated Carbon Biofilter Degrading Styrene: Effects of Residence Time and Inlet Concentration, Journal of the Air & Waste Management Association 59, 45-51 (2009), ISSN: 1047-3289, IF 2,020 (online)
Ramirez, M. Gómez J. M., Cantero D., Paca J., Halecky M., Kozliak E.I., and Sobotka M.: Hydrogen Sulfide Removal from Air by Acidithiobacillus thiooxidans in a Trickle Bed Reactor, Folia Microbiologica 54(5), 409-414 (2009), ISSN: 0015-5632, IF 1,172 (online)
Lipovský J., Patáková P., Rychtera M., Čížková H., Melzoch M.: Perspektivy produkce butanolu ze škrobnatých a celulosových materiálů, Chem. listy 103 (6), 479-483 (2009), ISSN 0009-2770, IF 0,593 (online)
Karabín M., Brányik T., Kruliš R., Dvořáková M., Dostálek P.: Application of Chemically Modified Bitter Compounds in Brewing. Chem. Listy 103(9), 721-728 (2009) ISSN 0009-2770, IF 0,593 (online)
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