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Technická 5
166 28 Prague 6 – Dejvice
IČO: 60461373 / VAT: CZ60461373
Czech Post certified digital mail code: sp4j9ch
Copyright: UCT Prague 2017
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As the Department name indicates, the Department of Biotechnology is engaged in education, science, and consultancy activities in biotechnologies from the chemical, technical, and engineering points of view. The Department's core activities are in brewing, biotechnologies for environmental protection, alternative fuel production, issues of biofilms, and the production of biodetergents and enzymes.
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Interested students can participate in scientific and research work at the Department from the outset of their studies.
Given a wide range of contacts in Europe and worldwide, it is possible to apply for study or research fellowships.
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Research focuses on biotechnological processes in their entireties—including the behavior of biological agents; the study of unit operations which are involved in modern biotechnology, including downstream processing; aspects of bioengineering and the modeling and simulation of bioprocesses; the application of biotechnological processes in the food, pharmaceutical, biotechnology and chemical industries; and environmental protection.
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Collaboration with domestic and international industrial and research partners on a wide range of joint projects involving basic and applied research, scaling of technologies and reactors, solution of technological problems by form of grants or cooperation contracts is an essential part of our scientific and research work. An integral part of this cooperation is the involvement of students of all learning levels in such projects to improve their knowledge and skills.
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DATA
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As the Department name indicates, the Department of Biotechnology is engaged in education, science, and consultancy activities in biotechnologies from the chemical, technical, and engineering points of view. The Department's core activities are in brewing, biotechnologies for environmental protection, alternative fuel production, issues of biofilms, and the production of biodetergents and enzymes.
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Head of Department: | Jan Masák, Prof., PhD |
Secretary: | Petra Patáková, Prof., PhD |
Head Assistant: | Hana Kašpárková, MSc |
Economy Managers: | Ivana Dušková |
Contact
Technická 5
166 28 Prague 6 – Dejvice
Fax: +420224311082
IČO: 60461337 / VAT: CZ60461337
Professors: | Tomáš Brányik, Prof., PhD |
Alena Čejková, Prof., PhD | |
Pavel Dostálek, Prof., PhD | |
Jan Masák, Prof., PhD | |
Karel Melzoch, Prof., PhD | |
Jan Páca, Prof., DSc | |
Petra Patáková, Prof., PhD | |
Michaela Rumlová, Prof., PhD |
|
Mojmír Rychtera, Prof., PhD | |
Associate Professors: | Barbora Branská, Assoc. Prof., PhD |
Martin Halecký, Assoc. Prof., PhD | |
Petr Kaštánek, Assoc. Prof., PhD | |
Irena Jarošová, Assoc. Prof., PhD | |
Olga Maťátková, Assoc. Prof., PhD | |
Assistant Professors: | Alžběta Dostálková, MSc |
Marcel Karabín, PhD | |
Jana Michailidu, PhD | |
Lukáš Jelínek, PhD | |
Eva Vaňková, PhD | |
Research Scientists: | Tomáš Kinčl, MSc |
Ivana Křížová, MSc | |
Markéta Kulišová, MSc | |
Tomáš Potočár, MSc | |
Markéta Husáková, MSc | |
Project Research Collaborators: | Matěj Danda, MSc |
Romana Hadravová, MSc | |
Marina Kapisheva, MSc |
|
Elizaveta Timkina, MSc |
|
Martin Klingel, MSc |
|
Karolína Zvonařová, MSc | |
Technical Staff: | Ivana Dušková |
Rudolf Jung | |
Head Assistant: |
Contact
Room: |
A119 |
Phone: |
+420 220 44 5022 |
E-mail: |
barbora.branska@vscht.cz |
Education and Employment
1997–2002 | Master studies, ICT Prague, Department of Fermentation Chemistry and Bioengineering (MSc). |
2002–2007 | Postgraduate study, ICT Prague, Department of Fermentation Chemistry and Bioengineering (PhD). |
2007-2023 | Assistant, ICT Prague, Department of Fermentation Chemistry and Bioengineering. |
since 2023 | Associate Professor in the field of Biotechnology, UCT Prague, Department of Biotechnology |
Teaching Activity
Supervisor of Bc and MSc theses. Lectures on Cultivation techniques, supervisor of various laboratory practise. Participant in teaching of subjects: Technological practice, Biology practice and Biotechnology II.
Current Research Topics
Analysis of microbial populations using light microscopy, fluorescence microscopy, flow cytometry, fluorimetry. Cell viability, stress, exposure to antimicrobial agents, the content of intracellular components. Cultivation of microorganisms: aerobic/anaerobic processes. Biotechnological processing of agricultural waste.
Hobbies
Science and research, mountains, French cheese, Chilean wine, and many more ...
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Room: |
I01 |
Phone: |
+420220444179 |
E-mail: |
michailj@vscht.cz |
Education and Employment
2010-2015 | Bachelor studies, UCT in Prague, FPBT, Medicinal biotechnology (Bc.) |
2015-2017 | Master studies, UCT in Prague, FPBT, Medicinal Biotechnology (Ing.) |
2017-2023 | Doctoral studies, UCT in Prague, FPBT, Biotechnology (PhD) |
since 2023 | Assistant, ICT Prague, Department of Fermentation Chemistry and Bioengineering. |
Teaching Activity
Supervisor of Bc and MSc theses. Lectures on Cultivation techniques, supervisor of various laboratory practise. Participant in teaching of subjects: Applied cell biology.
Current Research Topics
Development and optimalization of metal nanoparticle synthesis using plant extracts.
Hobbies
Trying to spread freedom, cooperation and peace.
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Room: | A116 |
Phone: | +420 22044 4053 |
E-mail: | Ivan.Viden@vscht.cz |
Current Research Topics
Gas chromatography - GC-MS
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Room: | AS51 |
Phone: | +420 22044 5051 |
E-mail: | kinclo@vscht.cz |
Education and Employment
2006-2009 |
Bachelor studies, ICT Prague - DFCB (Bc.) |
2009-2011 |
Master studies, ICT Prague - DFCB (MSc.) |
2011-2016 | Process engineer and head of brewing department, brewery Velké Popovice (Plzeňský Prazdroj, a.s. group) |
2016-2017 | Brewmaster, Pivovar Hubertus, a.s. |
since 2017 | Assistant, ICT Prague, Department of Biotechnology |
Teaching Activity
Teaching in the laboratories, consultation activities for students attending their bachelor/master studies.
Head Assistant
Secretariat of Department of Biotechnology
Contact
Room: |
Building B, entrance from Zikova street, 1st floor, room 440 / new Z B2-225 (temporary location) |
Phone: |
+420 220 44 4138 |
E-mail: |
kasparkh@vscht.cz |
Contact
Room: |
A115 |
Phone: |
+420 220 44 |
E-mail: |
Ivana.Krizova@vscht.cz |
Contact
Room: |
A122a |
Phone: |
+420 220 44 4177 |
E-mail: |
michaela.rumlova@vscht.cz |
Education and Employment
1987-1992 |
Master studies, UCT Prague, Department of Biochemistry and Microbiology (MSc) |
1992-1996 |
Postgraduate study, UCT Prague, Department of Biochemistry and Microbiology (PhD) |
1996-1997 | University of Alabama at Birmingham (UAB), USA |
1997-2015 | Institute of Organic Chemistry and Biochemistry, Czech Academy of Sciencies, v.v.i. |
2013-2018 | Assistant Professor, UCT Prague, Department of Biotechnology |
2018-2021 | Associate Professor in the field of Biotechnology, UCT Prague, Department of Biotechnology |
since 2021 | Professor in the field of Biotechnology, UCT Prague, Department of Biotechnology |
since 2024 | Vice-Rector without Portfolio |
Teaching Activity
Courses on Cell Biology and Molecular Cell Biology.
Current Research Topics
Retroviral assembly, domains critical for the assembly of immature particles, structural analysis of individual M-PMV domains, virus-host-cell interactions.
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Contact
Room: |
A109 |
Phone: |
+420 220 44 4037 |
E-mail: |
Pavel.Dostalek@vscht.cz |
Education and Employment
1985 | Graduated from the Institute of Chemical Technology, Prague (Department of Fermentation Chemistry and Bioengineering, Faculty of Food and Biochemical Technology). |
1991 | PhD degree in biotechnology (Institute of Chemical Technology, Prague). |
1993 | Teaching stay at Dublin City University, Dublin, Ireland. |
1996 | Course of Food Technology at Hebrew University, Faculty of Agriculture, Rehovot, Israel. |
2004 | Member of Editorial Board of the journal "Kvasny Prumysl". |
2007 | Assoc. Prof. degree in biotechnology (Institute of Chemical Technology, Prague). |
2012 | Professor of Biotechnology (Institute of Chemical Technology, Prague). |
2013 | Visiting professor possition at Department of Agraria, Sassari University, Sardinia, Italy. |
Teaching Activity
Supervisor of Bc theses, MSc theses, PhD theses. Lectures on Malting and Brewing Technology.
Current Research Topics
Brewing Technology
Analysis of brewing raw materials (namely hop) and beers, colloidal and sensorial stability of beer, employment of surplus brewing materials (spent grain, yeast), development of new products (beers, sorbents), new analytical methods.
Biosorption Technology
Development and application of biosorbents of heavy metals, removal of heavy metals from waste water.
Publications ⇒
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Contact
Room: |
A109b |
Phone: |
+420 220 44 4427 |
E-mail: |
Lukas.Jelinek@vscht.cz |
Education and Employment
2005-2008 | Bachelor studies, ICT Prague - DFCB (Bc.) |
2008-2010 | Undergraduate, ICT Prague - DFCB (MSc.) |
2010-2014 | Postgraduate, ICT Prague - DB (PhD) |
2014-2024 | Research Scientist, ICT Prague - DB |
since 2024 | Assistant Professor, UCT Prague, DB |
Teaching Activity
Teaching in the laboratories of DFCB, consultation activities for students attending their bachelor/master studies.
Current Research Topics
(Nano)biotechnology, colloid chemistry, microbiology, bioengineering.
Hobbies
Sports, foreign languages (English, German, French), travelling, reading.
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Room: |
AS55 |
Phone: |
+420 220 44 4078 |
E-mail: |
Rudolf.Jung@vscht.cz |
Contact
Room: |
A I01 |
Phone: |
+420 220 44 4179 |
E-mail: |
olga.matatkova@vscht.cz |
Education and Employment
2001–2006 | Master studies, ICT Prague Department Fermentation Chemistry and Bioengineering, (MSc). |
2006-2013 | Postgraduate study, ICT Prague Department of Fermentation Chemistry and Bioengineering, (PhD). |
2010-2018 | Research worker, ICT Prague Department of Fermentation Chemistry and Bioengineering. |
since 2018 | Associate Professor in the field of Biotechnology, Department of Biotechnology, ICT Prague |
Teaching Activity
Supervision and consulting of Bc theses, MSc theses. Supervision of student laboratory works.
Current Research Topics
Cell envelope structure and the adhesion of microorganisms.
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Room: |
A121 |
Phone: |
+420 220 44 4126 |
E-mail: |
Lucie.Kyselova@vscht.cz |
Education and Employment
1997–2002 | Master studies, ICT Prague, Department of Fermentation Chemistry and Bioengineering (MSc). |
2002–2006 | Postgraduate study, ICT Prague, Department of Fermentation Chemistry and Bioengineering (PhD). |
2006–2008 | Assistant, ICT Prague, Department of Fermentation Chemistry and Bioengineering. |
since 2008 | Assistant professor, ICT Prague, Department of Fermentation Chemistry and Bioengineering. |
Teaching Activity
Supervisor of Bc theses and Ms theses. Supervisor of various laboratory practise and organization of subject technological practice.
Participant in teaching of subjects Food Technology I and Traditional Biotechnology.
Current Research Topics
Microbiology - thermophilic bacteria, membrane lipids, microbial contamination of beer, analysis of spirits.
Hobbies
Outdoor activities, dancing, foreign languages.
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Room: |
A109 |
Phone: |
+420 220 44 4036 |
E-mail: |
Marcel.Karabin@vscht.cz |
Education and Employment
1993-1999 | Master studies, ICT Prague, DFCB, (MSc) |
1999-2007 | Postgraduate study, ICT Prague, DFCB, (PhD) |
2002-2005 | Research Scientist, EURO projekt RHEOLYSE, ICT Prague, DFCB |
2000-2008 | Research Scientist, ICT Prague, DFCB |
since 2008 | Assistant Professor, UCT Prague, DB |
Teaching Activity
Lectures on Malting and Brewing technology
Supervisor of Bc theses, MSc theses and various laboratory practises
Current Research Topics
Chromatographic methods (HPLC, GC-MS); isolation techniques and preparation of samples in connection with the determination of sensorially and coloidally active constituents of malt, hops and beer; hop varieties authentication; basic methods of brewing analytics.
Selected Publications
Karabín M., Hudcová T., Jelínek L., Dostálek, P.: Biotransformations and biological activities of hop flavonoids, Biotechnology Advances 33(6), 1063-1090 (2015), ISSN: 0734-9750, IF 8.905. (online)
Pachnerová-Brabcová K., Štěpán V., Karamitros M., Karabín M., Dostálek P., Incerti S., Davídková M., Sihver L.: Contribution of indirect effects to clustered damage in DNA irratiated with protons, Radiat. Prot. Dosim. 166(1-4), 44-48 (2015), ISSN: 0144-8420, IF 0,913 (online)
Mascia I., Fadda C., Dostálek P., Karabín M., Zara G., Budroni M., Del Caro A.: Is it possible to create an innovative craft durum wheat beer with sourdough yeasts? A case study, J. Inst. Brew. 121(2), 283-286 (2015) IF: 1,240 (online)
Jelínek L., Karabín M., Kotlíková B., Hudcová T., Dostálek, P.: Application of a hop by-product in brewing: reduction in the level of haze-active prolamines and improved antioxidant properties of the beer, J.Inst. Brew. 120(2), 99-104 (2014). IF 0,837 (online)
Karabín M., Rýparová A., Jelínek L., Kunz T., Wietstock P., Methner F. J., Dostálek P.: Relationship of iso-a-acid content and endogenous antioxidative potential during storage of lager beer, J. Inst. Brew. 120(3), 212-219 (2014) IF 0,837 (online)
Hudcová T., Bryndová J., Fialová K., Fiala J., Karabín M., Jelínek L., Dostálek P.: Antiproliferative effects of prenylflavonoids from hops on human colon cancer cell lines, J. Inst. Brew. 120(3), 225-230 (2014) IF 0,837 (online)
Karabín M., Lučoková A., Fiala J., Jelínek L., Hudcová T., Wang D., Dostálek P.: An immunochemical method for the determination of Ochratoxine A in the wine and its applications. Kvasný průmysl, 60(9), 226-232 (2014) (online)
Kotlíková B., Gabriel P., Fiala J., Jelínek L., Karabín M., Sladký P., Dostálek P.: Practical experience with installation of beer stabilization in operation, Kvasný průmysl, 60(3), 46-51 (2014) (online)
Strejc J., Siříšťová L., Karabín M., Almeida e Silva J. B., Brányik T., Production of alcohol-free beer with elevated amounts of flavouring compounds using lager yeast mutants, J. Inst. Brew. 119, 149-155 (2013). ISSN: 0046-9750. IF 0,883. (on-line)
Karabín M., Jelínek L., Kinčl T., Hudcová T., Kotlíková B., Dostálek P.: New approach to the production of xanthohumol-enriched beers. J. Inst. Brew. 119(3), 98-102 (2013). IF 0,883 (on-line)
Kotlíková B., Jelínek L., Karabín M., Dostálek P.: Precursors and formation of colloidal haze in beer. Chem. Listy 107(5), 362-368 (2013) IF 0,430. (online)
Jelínek L., Karabín M., Kinčl T., Hudcová T., Kotlíková B., Dostálek P.: Xanthohumol: possibility of isolation and beer enrichment. Chem. Listy 107(3), 209-213 (2013) IF 0,430 (online)
Jelínek L., Dolečková M., Karabín M., Hudcová T., Kotlíková B., Dostálek P.: Influence of growing area, plant age and virus infection on the content of hop secondary metabolites. Czech J. Food Sci., 30(6), 541-547 (2012). ISSN 1212-1800, IF 0,522 (online)
Karabín M., Hudcová T., Jelínek L., Dostálek P.: Význam chmelových prenylflavonoidů pro lidské zdraví, Chem. Listy, 106(12), 1095-1103 (2012). ISSN 0009-2770, IF 0,529 (online)
Štěrba K., Dostálek P., Karabín M.: Moderní metody využívané při přípravě vzorků pro stanovení alkoholů, esterů a kyselin v pivu. Chem. Listy 105(8), 603-610 (2011). ISSN 0009-2770, IF 0,620 (online)
Jelínek L., Dolečková M., Hudcová T., Karabín M., Dostálek P.: Profilling of Czech Hop Varieties by Means of Analyses of alfa- a beta-Bitter Acids, Essential Oils and Polyphenols. Kvasný Prům. 57(7-8), 272-276 (2011). ISSN 0023-5830 (online)
Dostálek P., Hudcová T., Kinčl T., Jelínek L., Karabín M.: Xanthohumol - biologicky aktivní látka chmele - možnosti zvýšení jejího obsahu v pivu, str.195-207, in: Chmelařská ročenka 2011, 302 stran. ISBN 978-80-86576-42-8, Výzkumný ústav pivovarský a sladařský a.s., Praha (2011)
Jelínek L., Šneberger M., Karabín M., Dostálek P.: Comparison of Czech hop cultivars based on their contents of secondary metabolites. Czech J. Food Sci. 28(4), 309-316 (2010). ISSN 1212-1800, IF 0,602 (online)
Karabín M., Brányik T., Kruliš R., Dvořáková M., Dostálek P.: Application of Chemically Modified Bitter Compounds in Brewing. Chem. Listy 103(9), 721-728 (2009) ISSN 0009-2770, IF 0,593 (online)
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Room: |
A121 |
Phone: |
+420 220 44 4126 |
E-mail: |
tomas.branyik@vscht.cz |
Education and Employment
1989-1994 | MSc degree (Ing.), ICT Prague. |
1994-1999 | Postgraduate study (PhD), ICT Prague and ICPF ASCR. |
2000-2004 | Post-doc, University of Minho, Braga, Portugal. |
2004-2008 | Assistant Professor at the Department of Fermentation Chemistry and Bioengineering, ICT Prague. |
2008-2016 | Associate Professor in the field of Biotechnology, ICT Prague. |
since 2016 | Professor in the field of Biotechnology, ICT Prague. |
Teaching Activity
Supervisor of Bachelor, Diploma and PhD theses.
Lectures on Traditional biotechnologies, Malting, Bioprocess modelling, Processes and unit operations in Brewing, Trends in Biotechnologies, Traditional Czech Food Technologies.
Current Research Topics
Surface interactions of microorganisms (adhesion, immobilization, biofilms, flocculation), biotechnology of microalgae, continuous bioreactors, formation and decay of beer foam.
Hobby
Yoga, squash, football, photography.
Publications
Visit ResearchGate profile.
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Contact
Room: |
A119 |
Phone: |
+420 220 44 4124 |
E-mail: |
petra.patakova@vscht.cz |
Education and Employment
1985–1990 | Master studies, ICT Prague, Department of Fermentation Chemistry and Bioengineering (MSc). |
1990-1994 | Postgraduate study – Institute of Microbiology, Czech Academy of Sciences, defense of PhD thesis – ICT Prague (PhD). |
1994 | Interpharma Prague, Department of Microbiology (Faculty Hospital) Prague. |
1994-1995 | Assistant ICT Prague, Department of Fermentation Chemistry and Bioengineering. |
1995-2012 | Assistant professor ICT Prague, Department of Fermentation Chemistry and Bioengineering. |
2012-2019 | Associate Professor in the field of Biotechnology, ICT Prague. |
since 2019 | Professor in the field of Biotechnology, ICT Prague. |
Teaching Activity
Lectures: Hygiene and Safety in Microbiology (100%), Biotechnology II (50%), Biotechnology in Food Industry (50%), Biotechnological Applications of Microorganisms (exercises), Food and Biochemical Technology.
Supervision of Technology Laboratory works and Laboratory Practice in Biotechnology.
Supervisor of BSc, MSc and PhD theses (also of foreign ERASMUS students).
Current Research Topics
Production of biofuels by fermentation (1-butanol, ethanol), molecular biology of solventogenic Clostridia (possibility of increasing tolerance to ethanol), evaluation of physiological state of microoorganisms, production of secondary metabolites of the fungus Monascus purpureus.
Selected Publications
Kolek J., Sedlar K., Provaznik I., Patakova P. Dam and Dcm methylations prevent gene transfer into Clostridium pasteurianum NRRL B-598: development of methods for electrotransformation, conjugation and sonoporation. Biotechnology for Biofuels (2016) 9:14.DOI 10.1186/s13068-016-0436-y, (open access)
Kolek J., Branska B., Drahokoupil M., Patakova P., Melzoch K. (2016) Evaluation of viability, metabolic activity and spore quantity in Clostridial cultures during ABE fermentation. FEMS Microbiology Letters, (on-line first)
Lipovsky J., Patakova P., Paulova L., Pokorny T., Rychtera M., Melzoch K. (2016) Butanol production by Clostridium pasteurianum NRRL B-598 in continuous culture compared to batch and fed-batch systems. Fuel Proc. Technol. 144: 139-144. (on-line)
Kolek J., Patakova P., Melzoch K., Sigler K., Rezanka T. Changes in membrane plasmalogens of Clostridium pasteurianum during butanol fermentation as determined by lipidomic analysis. PlosOne (2015) e0122058. DOI:10.1371/journal.pone.0122058, (open access)
Paulova L., Patakova P., Branska B., Rychtera M., Melzoch K. (2015) Lignocellulosic ethanol: Technology design and its impact on proces efficiency. Biotechnology Advances 33, 1091-1107. (on-line)
Sedlar K., Kolek J., Skutkova H., Branska B., Provaznik I., Patakova P. (2015) Complete genome sequence of Clostridium pasteurianum NRRL B-598. Journal of Biotechnology 214: 113-114. (on-line)
Gallazzi A., Branska B., Marinelli F., Patakova P. (2015) Continuous production of n-butanol by Clostridium pasteurianum DSM 525 using suspended and surface-immobilized cells. Journal of Biotechnology 216: 29-35. (on-line)
Patakova P., Linhova M., Vykydalova P., Branska B., Rychtera M., Melzoch K. (2014) Use of fluorescent staining and flow cytometry for monitoring physiological changes in solventogenic clostridia. Anaerobe 29, 113-117. (on-line)
Patakova P., Linhova M., Rychtera M., Paulova L., Melzoch K. (2013) Novel and neglected issues of acetone-butanol-ethanol (ABE) fermentation by clostridia: Clostridium metabolic diversity, tools for proces mapping and continuous fermentation systems. Biotechnology Advances 31: 58-67. (on-line)
Patakova P.(2013) Monascus secondary metabolites: production and biological activity. Journal of Industrial Microbiology and Biotechnology 40, 169-181 (on-line)
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Contact
Room: |
A119 |
Phone: |
+420 220 44 4124 |
E-mail: |
Mojmir.Rychtera@vscht.cz |
Education and Employment
1955-1960 | Engineering studies, ICTP, Department of Fermentation Technology (DFT) (MEng, MSc). |
1960-1964 | Assistant professor at DFT. |
1964-1968 | Postgraduate studies at ICTP, DFT. |
1968-1980 | Senior assistant professor at DFT (later DFCB). |
1972 | Research fellow at the University of Birmingham, Department of Chemical Engineering, UK, the same position for 3 months in year 1993. |
1980 | Habilitation procedure and appointment as an associate professor in the field of fermentation chemistry and bioengineering. |
1992 | Within the framework of TEMPUS program teaching at the Technical University of Denmark, Lyngby (3 weeks). |
1992 | Appointed as professor for the field of fermentation chemistry and bioengineering. |
1997, 2005 | 1 month "visiting professor" at the Tianjin University of Light Industry, China. |
1995-2008 | External professor at the University of Technology Brno, Faculty of Chemistry. |
Teaching Activity
Supervising BSc, MSc and PhD theses, teaching in the courses: Biotechnology in food industry (MSc course), Food technologies and biotechnology (BSc course), Downstream processing in biotechnologies (PhD course), Fermentation technology (PhD course), Biotechnological production of chemicals, materials and energy (PhD course).
Current Research Topics
Operations of fermentation industry, cultivation techniques, optimization and control of bioprocesses. Fermentation production of ethanol, acetone a butanol. Biosynthesis of lactic and itaconic acids, their isolation and purification. Optimization of distillery technology with respect to stillage exploitation. Application of thermophilic microorganisms for biodegradation organic industrial wastes. Immobilization of microbial cells and their application in bioreactors. Production of microbial biomass (especially from agricultural and industrial raw materials and wastes. Optimization of ergosterol biosynthesis (provitamin D2) by the yeast cell.
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Contact
Room: |
A121 |
Phone: |
+420 220 44 4126 |
E-mail: |
karel.melzoch@vscht.cz |
Education and Employment
1982 | MSc. degree (Ing.), ICT Prague. |
1984-1989 | Research Engineer at the Department of Fermentation Chemistry and Bioengineering, ICT Prague. |
1989 | PhD degree in Fermentation Chemistry and Technology, ICT Prague. |
1989-1997 | Assistant Professor at the Department of Fermentation Chemistry and Bioengineering, ICT Prague. |
1997 | Associate Professor in the field of Biotechnology, ICT Prague. |
1997-2006 | Vice-dean of Faculty of Food and Biochemistry Technology, ICT Prague. |
2002-2011 | Head of the Department of Fermentation Chemistry and Bioengineering, ICT Prague. |
2006-2011 | Dean of Faculty of Food and Biochemistry Technology, Institute of Chemical Technology, Prague. |
2007 | Professor of Biotechnology, ICT Prague. |
since 2002 | Rector of UCT Prague. |
Study stays abroad
1986 | 2 month stay at Department of Industrial Biotechnology, Institute of Chemical Technology, Moscow, USSR (Bilateral agreement). |
1990 | 6 month stay at the Department of Microbiology, University of Amsterdam, The Netherlands (Bilateral Agreement of Governments). |
1993 | 6 month stay at the Department of Microbiology, University of Amsterdam, The Netherlands (Tempus mobility). |
1996 | 3 month stay at the INETI Lisbon, Portugal (Copernicus). |
Teaching Activity
Supervisor of Bachelor, Diploma and PhD Theses.
Lectures in downstream processing in Biotechnology and participation in several other subjects offered by the Department and Faculty.
Current Research Topics
Bioproduction of ethanol, butanol, lactic acid, biomass, ergosterol, antibiotics, etc.
Production of alternative biofuels
Biorefinery (biomass treatment)
Waste management, exploitation of wastes from agriculture and food processing
Methods of microbial cultivation, integrated fermentation systems and down-stream processing
Knowledge-based control and modelling of bioprocesses
Immobilization of microbial cells
Microbial physiology
Professor of Biotechnology
Contact
Room: |
K02 (Building A) |
Phone: |
+420 220 444 108 |
Cellular phone: |
+420 602 973 879 |
E-mail: |
vladimir.jirku@vscht.cz |
Education and Employment
1962-1967 | Faculty of Natural Sciences, Charles University, Prague - MSc. (field: microbiology, genetics and biophysics). |
1968-1971 | Postgraduate study - Charles University, Prague (field: microbiology, genetics). |
Since 1972 | Department of Fermentation Chemistry and Bioengineering, Institute of Chemical Technology, Prague. |
Teaching Activity
Thesis supervisor/thesis research mentor: Bc., MSc., PhD.
Lectures on: Biology of the Cell, Molecular Biology, Applied Cell Biology, Applied Biology (PGS course), Molecular Biology (course in English).
Current Research Topics
Applied microbiology topics solved within the frame of ongoing projects:
- Genetic and physiological modulation of bacterial strains degrading aromatic compounds (AROMAGEN, NPVII-2B, Ministry of Education, Youth and Sports of the Czech Republic).
- Development of the tools additively modulating soil and water bioremediation (FR-TI1/456, Ministry of Industry and Trade of the Czech Republic).
- Development of a remedial module for varaible application of remediation technology (FR-TI3/564, Ministry of Industry and Trade of the Czech Republic).
- Magnetic device for biological treatment of waste-waters (EUREKA, LF, MAGNET, LF 11016, Ministry of Education, Youth and Sports of the Czech Republic).
Professor of Biotechnology
Contact
Room: |
122a (Building A) |
Phone: |
+420 220 44 4176 |
E-mail: |
Alena.Cejkova@vscht.cz |
Education and Employment
1969-1974 | Engineering study, UCT Prague, Department of Biotechnology (formerly Department of Fermentation Chemistry and Bioengineering) |
1975-1980 | Postgraduate study at UCT Prague, Department of Biotechnology (field: microbial physiology, microbiology, biotechnology) |
1980 | Scientific degree PhD, UCT Prague |
1981-1991 | Senior researcher, Czech Academy of Science, Prague; Institute of Microbiology |
1991-2002 | Assistant professor, UCT Prague, Department of Biotechnology |
2003-2009 | Associate professor of Biotechnology, UCT Prague, Department of Biotechnology |
2008 - to present | Professor of Biotechnology, UCT Prague, Department of Biotechnology |
Teaching Activity
Physiology of Industrial Microorganisms (Bachelor's course)
Biotechnology Application of Microorganisms (Master's course)
Supervisor of Bachelor's, Master's and Doctoral theses
Main Research Topics
- Intercellular interactions and their effect on the phenotype of planktonic and adherent microbial cells
- Microbial physiology
- Biofilm formation and stability
Selected Publications (since 2010)
Jirků V., Čejková A., Schreiberová O., Ježdík R., Masák J.: Multicomponent biosurfactants — A “ Green Toolbox” extension, Biotechnology Advances 33(6), 1272–1276 (2015) ISSN: 0734-9750, IF 8.905. (online)
Hošková M., Ježdík R., Schreiberová O., Chudoba J., Šír M., Čejková M., Masák J., Jirků V., Řezanka T.: Structural and physiochemical characterization of rhamnolipids produced by Acinetobacter calcoaceticus, Enterobacter asburiae and Pseudomonas aeruginosa in single strain and mixed cultures. Journal of Biotechnology 193(10), 45-51 (2015) ISSN: 0168-1656, IF = 2,884. (online)
Pádrová K., Lukavský J., Nedbalová L., Čejková A., Cajthaml T., Sigler K., Vítová M., Řezanka T.: Trace concentration of iron nanoparticles cause overproduction of biomass and lipids during cultivation of cyanobacteria and microalgae. J. Appl. Phycol. 27 (4), s. 1443 – 1451 (2015), ISSN 0921-8971, IF 2,935 (online)
Masák J., Čejková A., Schreiberová O., Řezanka T.: Pseudomonas biofilms: possibilities of their control, FEMS Microbiology Ecology 89 (2014) 1-14, IF 3,875 (online)
Řezanka T., Kolouchová I., Čejková A., Cajthaml T., Sigler K.: Identification of regioisomers and enantiomers of triacylglycerols in different yeasts using reversed- and chiral-phase LC–MS. Journal of Separation Science, 36, 3310-3320 (2013) IF 2.591 (online)
Schreiberová O., Hedbávná P., Čejková A., Jirků V. a Masák J.: Effect of surfactants on the biofilm of Rhodococcus erythropolis, a potent degrader of aromatic pollutants. New Biotechnology, 30(1), 62-68 (2012). IF 2,756 (online)
Jirků, V., Lovecká, P., Čejková, A., Macková, M., Demnerová, K., Masák, J. Remediativní funkce mikroorganismů a rostlin. Chemické Listy 106 (10), 931-935, (2012) IF 0,453 (online)
Rezanka T., Kolouchova I., Cejkova A., Sigler K.: Biosynthesis and metabolic pathways of pivalic acid. Applied Microbiology and biotechnology. 95 (6), 1371-1376 (2012). IF 3,425 (online)
Řezanka T., Schreiberova O., Čejková A., Siegler K.: The genus Dracunculus - a source of triacylglycerols containing odd-numbered omega-phenyl fatty acids. Phytochemistry 72(14-15), 1914-1925 (2011), ISSN 0031-9422, IF 3,335 (online)
Schreiberova O., Krulikovska, T., Sigler K., Cejkova A., Rezanka T.: RP-HPLC/MS-APCI Analysis of Branched Chain TAG Prepared by Precursor-Directed Biosynthesis with Rhodococcus erythropolis. Lipids 45(8), 743–756, (2010). ISSN 0024-4201, IF 2,517 (online)
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Contact
Room: |
A116 |
Phone: |
+420 220 44 4053 |
E-mail: |
Honza.Novak@vscht.cz |
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Treasurer and Librarian
Contact
Room: |
A119 |
Phone: |
+420 220 44 4146 |
E-mail: |
Ivana.Duskova@vscht.cz |
Department secretary and department webmaster
Contact
Room: |
A114 |
Phone: |
+420 220 44 4128 |
E-mail: |
Education and Employment
1995–2000 |
Master studies, ICT Prague, Department of Gas, Coke and Air Protection, (MSc) |
2000–2004 |
Postgraduate study, ICT Prague Department of Fermentation Chemistry and Bioengineering, (PhD) |
09.–11.2004 |
Study stay at the University of Teesside, UK |
2005–2015 |
Assistant Professor, ICT Prague, Department of Biotechnology (formerly Department of Fermentation Chemistry and Bioengineering) |
since 2015 |
Associate Professor in the field of Biotechnology, UCT Prague (formerly ICT Prague), Department of Biotechnology |
Teaching Activity
Supervisor of BSc, MSc and PhD theses.
Lectures on Bioengineering Fundaments, Cultivation Techniques and Modeling of Bioprocesses, Biology Laboratory, Bioecology Fundaments, Trends in Biotechnologies.
Current Research Topics
Biological treatment of waste gas and waste water.
Hobbies
Outdoor, photography, life sciences, education, new technologies.
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Contact
Room: |
A113 |
Phone: |
+420 220 44 3785 |
E-mail: |
jan.paca@vscht.cz |
Education and Employment
1969 | Designer of proposals at Wiener Brückenbau und Eisenkonstruktions A.G., Vienna, Austria |
1969-1970 | Researcher of Research Institute of Fat Industry in Prague |
1970-1973 | Postgraduate study at Institute of Chemical Technology in Prague |
1973-1990 | Assistant professor |
1990-1995 | Associate professor of bioengineering |
Since 1995 | Professor of bioengineering |
Teaching Activity
Lectures on Bioengineering Fundaments, Bioengineering I, Bioengineering II.
Supervisor of Bc theses, MSc theses, and PhD theses.
Current Research Topics
Biological treatment of waste, gases and water.
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Room: |
A124 |
Phone: |
+420 220 44 4367 |
E-mail: |
Irena.Kolouchova@vscht.cz |
Education and Employment
1994-1999 | Master studies, ICT Prague Department Fermentation Chemistry and Bioengineering, (MSc) |
1999-2003 | Postgraduate study, ICT Prague Department of Fermentation Chemistry and Bioengineering, (PhD) |
09–12.2000 | Study stay at the Institute Meurice, Brussels, Be |
2004-2017 | Assistant professor, ICT Prague Department of Fermentation Chemistry and Bioengineering |
since 2017 | Associate Professor in the field of Biotechnology, ICT Prague. |
Teaching Activity
Supervisor of Bc theses, MSc theses.
Lectures on Introduction to Biological Technology.
Current Research Topics
Stilbenes effect on cells, formation and inhibition of biofilm.
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Contact
Room: |
Building B, entrance from Zikova Street, 1st floor, room 439 / new Z B2-226 (temporary location) |
Phone: |
+420 220 44 4035 |
E-mail: |
jan.masak@vscht.cz |
Education and Employment
1977–1982 | Engineering studies, UCT Prague, Department of Biotechnology (formerly Department of Fermentation Chemistry and Bioengineering) |
1984–2003 | Assistant professor, UCT Prague, Department of Biotechnology |
1989 | Scientific degree PhD, UCT Prague |
2003-2009 | Associate professor of Biotechnology, UCT Prague, Department of Biotechnology |
2009 | Professor of Biotechnology, UCT Prague, Department of Biotechnology |
2010-2012 | Vice-Dean for International Relations and PR, Faculty of Food Technology and Biotechnology, UCT Prague |
2012 to present | Vice-Dean for Education, Faculty of Food Technology and Biotechnology, UCT Prague |
2012 to present | Head of the Department of Biotechnology |
Teaching Activity
Biotechnology (Bachelor's course), Biochemistry of Secondary Metabolites, Biotechnology in Pharmaceutical Production, Biotechnology in the Environment (Master's courses); Supervisor of Bachelor's, Master's and Doctoral theses
Current Research Topics
Microbial Physiology, Signaling and Intercellular Communication, Biofilm, Biotechnology
Selected Publications (since 2010)
Rezanka, T., Matoulkova, D., Kolouchova, I., Masak, J., Viden, I., Sigler, K. 2015. Extraction of brewer's yeasts using different methods of cell disruption for practical biodiesel production. Folia Microbiologica, 60(3), 225-234.
Kolouchova, I., Sigler, K., Schreiberova, O., Masak, J., Rezanka, T. 2015. New yeast-based approaches in production of palmitoleic acid. Bioresource Technology, 192, 726-734.
Jirků, V., Čejková, A., Schreiberová, O., Ježdík, R., Masák, J. 2015. Multicomponent biosurfactants - A "Green Toolbox" extension. Biotechnology Advances.
Hoskova, M., Jezdik, R., Schreiberova, O., Chudoba, J., Sir, M., Cejkova, A., Masak, J., Jirku, V., Rezanka, T. 2015. Structural and physiochemical characterization of rhamnolipids produced by Acinetobacter calcoaceticus, Enterobacter asburiae and Pseudomonas aeruginosa in single strain and mixed cultures. Journal of Biotechnology, 193, 45-51.
Masak, J., Cejkova, A., Schreiberova, O., Rezanka, T. 2014. Pseudomonas biofilms: possibilities of their control. Fems Microbiology Ecology, 89(1), 1-14.
Řezanka, T., Matoulková, D., Kolouchová, I., Masák, J., Viden, I., Sigler, K. 2014. Extraction of brewer’s yeasts using different methods of cell disruption for practical biodiesel production. Folia Microbiologica.
Cejkova, A., Schreiberova, O., Jezdik, R., Chudoba, J., Jirku, V., Rezanka, T., Masak, J. 2014. Acinetobacter calcoaceticus, Enterobacter asburiae and Pseudomonas aeruginosa as producers of rhamnolipids. Journal of Biotechnology, 185, S119-S120.
Dvorak, L., Lederer, T., Jirku, V., Masak, J., Novak, L. 2014. Removal of aniline, cyanides and diphenylguanidine from industrial wastewater using a full-scale moving bed biofilm reactor. Process Biochemistry, 49(1), 102-109.
Rezanka, T., Matoulkova, D., Kolouchova, I., Masak, J., Sigler, K. 2013. Brewer's Yeast as a New Source of Palmitoleic Acid-Analysis of Triacylglycerols by LC-MS. Journal of the American Oil Chemists Society, 90(9), 1327-1342.
Schreiberova, O., Pospisilova, D., Padrova, K., Masak, J. 2013. Development of biocatalyzator for phenolic substances. Proceedings of the 1st International Conference on Chemical Technology, 360-363.
Hoelzl, E., Hahn, L., Pollai, M., Masak, J. 2013. The Effect of Feedback on Process and Outcome of Loan Negotiations: Consequences on Risk Aversion and the Willingness to Compromise. Group Decision and Negotiation, 22(3), 541-559.
Hoskova, M., Schreiberova, O., Jezdik, R., Chudoba, J., Masak, J., Sigler, K., Rezanka, T. 2013. Characterization of rhamnolipids produced by non-pathogenic Acinetobacter and Enterobacter bacteria. Bioresource Technology, 130, 510-516.
Jezdik, R., Padrova, K., Masak, J. 2013. Production of biosurfactants for remediation processes. Proceedings of the 1st International Conference on Chemical Technology, 339-344.
Jirku, V., Lovecka, P., Cejkova, A., Mackova, M., Demnerova, K., Masak, J. 2012. Remediative Function of Microorganisms and Plants. Chemicke Listy, 106(10), 931-935.
Kolouchova, I., Schreiberova, O., Masak, J., Sigler, K., Rezanka, T. 2012. Structural analysis of mycolic acids from phenol-degrading strain of Rhodococcus erythropolis by liquid chromatography-tandem mass spectrometry. Folia Microbiologica, 57(6), 473-483.
Schreiberova, O., Hedbavna, P., Cejkova, A., Jirku, V., Masak, J. 2012. Effect of surfactants on the biofilm of Rhodococcus erythropolis, a potent degrader of aromatic pollutants. New Biotechnology, 30(1), 62-68.
Rezanka, T., Siristova, L., Schreiberova, O., Rezanka, M., Masak, J., Melzoch, K., Sigler, K. 2011. Pivalic acid acts as a starter unit in a fatty acid and antibiotic biosynthetic pathway in Alicyclobacillus, Rhodococcus and Streptomyces. Environmental Microbiology, 13(6), 1577-1589.
Rezanka, T., Schreiberova, O., Krulikovska, T., Masak, J., Sigler, K. 2010. RP-HPLC/MS-APCI analysis of odd-chain TAGs from Rhodococcus erythropolis including some regioisomers. Chemistry and Physics of Lipids, 163(4-5), 373-380.
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Hašek Tomáš, Ing. | |
Klimentić Maja, Ing. | |
Klingel Martin, Ing. | |
Koppová Kamila, Ing. | |
Ludvík Tomáš, Ing. | |
2nd grade |
Baraa Jadalla, Ing. |
Jan Martiník, Ing. |
|
3rd grade | Josef Balák, Ing. |
Matěj Danda, Ing. | |
Matthew Gauthier, MSc | |
Katarína Hanzalíková, Ing. | |
Rudolf Jung, Ing. | |
Jiří Mach, Ing. | |
Petra Mušálková, Mgr. | |
Michaela Plechatá, Ing. | |
Kristýna Šírová, Ing. | |
4th grade | Markéta Husáková, Ing. |
Emre İlpars, Ing. B.Sc. | |
Markéta Kulišová, Ing. | |
Dominik Maršík, Ing. | |
Anna Miškovská, Ing. | |
Thi Tra My Nguyenová, Ing. | |
Michaela Ottová, Ing. | |
Jiří Štěrba, Ing. | |
Elizaveta Timkina, Ing. | |
5th grade | Lada Hanzlíková, Ing. |
Contact
Room: | Institute of Microbiology of the CAS (external workplace) |
Phone: | +420 777 408 401 |
E-mail: | brazdovl@vscht.cz |
Education and Employment
2013-2017 | Bachelor studies, ICT Prague, FFBT, Biotechnology of Drugs (Bc.) |
2017-2019 | Master studies, ICT Prague, FFBT, Biotechnology (MSc.) |
since 2019 | Doctoral studies, ICT Prague, FFBT, Biotechnology |
Doctoral Study
Doctoral thesis: Genome mining towards novel metabolites with alkylproline moieties
Supervisor: prof. Ing. Jan Masák, CSc.
Supervisor specialist: Mgr. Zdeněk Kameník, PhD. (Institute of Microbiology of the CAS )
Teaching Activity
Teaching in the laboratories of DB, consultation activities for students attending their bachelor/master studies.
Current Research Topics
Targeted search for novel compounds with alkylproline moiety. Heterologous expression, preparation of mutant strains, CRISPR. Isolation and analysis by LC-MS.
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Room: | 5.1.4 ÚCHP AV ČR |
Phone: | +420 775 195 331 |
E-mail: | vasquezc@vascht.cz / vasquez@icpf.cas.cz |
Education and Employment
2012-2016 | Bachelor studies, UDLA, Biotechnology (Bc.) |
2020-2022 | Master studies, UCT Prague, FPBT, Biotechnology and Food Science (Ing.) |
since 2022 | Doctoral studies, UCT Prague - ÚCHP AV ČR, FFBT, Biotechnology |
Doctoral Study
Doctoral thesis: Cultivation of Limnospira maxima and utilization of its fresh biomass in human nutrition
Supervisor: Ing. Irena Brányiková, Ph.D.
Teaching Activity
Teaching and training in the laboratories of ÚCHP to bachelor and master students.
Current Research Topics
Microalgae biotechnology.
Optimization of cultivation parameters of Limnospira maxima (Spirulina) to achieve higher productivities
and further utilization of its fresh biomass in human nutrition.
Contact
Room: | Institute of Chemical Process Fundamentals of the CAS |
Phone: | +420 220 390 260 |
E-mail: | terentym@vscht.cz |
Education and Employment
2017-2020 | Bachelor studies, UCT Prague, FPBT, Biochemistry and biotechnology (Bc.) |
2020-2022 | Master studies, UCT Prague, FPBT, Biotechnology and bioengineering (Ing.) |
since 2022 | Doctoral studies, ICT Prague, FFBT, Biotechnology |
Doctoral Study
Doctoral thesis: Influence of the physical properties of the culture medium on oxygen transfer in a bubble bioreactor
Supervisor: Ing. Mária Zedníková, Ph.D.
Teaching Activity
Consultation of master´s and bachelor´s theses.
Current Research Topics
Influence of the physical properties of the culture medium on oxygen transfer in a bubble bioreactor.
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Room: | A115, K04 |
Phone: | +420 22044 4127 (A115) +420 22044 5004 (K04) |
E-mail: | sinkovel@vscht.cz |
Education and Employment
2015-2019 | Bachelor studies, Biotechnical Faculty, Ljubljana, Microbiology (Bc.) |
2020-2022 | Master studies, UCT Prague, FPBT, Biotechnology and Food science (Ing.) since |
since 2022 | Doctoral studies, ICT Prague, FPBT, Biotechnology |
Doctoral Study
Doctoral thesis: Interactions of flaviviral genomic RNA with viral proteins
Supervisor: prof. Dr. Ing. Michaela Rumlová
Teaching Activity
Teaching in the laboratories, consultation activities for students attending their
bachelor/master studies.
Current Research Topics
Examination and study of the retrovirus MPMV, characterization of reverse transcriptase and
its activity in vitro, studying interactions between retrovial domains and nucleic acids.
Contact
Room: | A115 |
Phone: | +420 220 44 4127 |
E-mail: | Anna.Klimesova@vscht.cz |
Education and Employment
2017-2020 | Bachelor studies, UCT Prague, FPBT, Pharmaceutical biotechnology (Bc.) |
2020-2022 | Master studies, UCT Prague, FPBT, Pharmaceutical biotechnology (Ing.) |
since 2022 | Doctoral studies, ICT Prague, FFBT, Biotechnology |
Doctoral Study
Doctoral thesis: Polymerase and exonuclease activity of SARS-CoV-2: a promising target for new antivirals
Supervisor: doc. Dr. Ing. Rumlová Michaela
Teaching Activity
Teaching in the laboratories of DB, consultation activities for students attending their bachelor/master studies
Current Research Topics
Research on polymerase and exonuclease activity of SARS-CoV-2.
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Room: | 109b |
Phone: | +420 737 307 904 |
E-mail: | jungu@vscht.cz |
Education and Employment
2016-2019 | Bachelor studies, UCT Prague, FPBT, Biochemistry and biotechnology (Bc.) |
2019-2021 | Master studies, UCT Prague, FPBT, Biotechnology and bioengineering (Ing.) |
since 2021 | Doctoral studies, ICT Prague, FFBT, Biotechnology |
Doctoral Study
Doctoral thesis: Application of non-traditional microorganisms for the production of fermented beverages
Supervisor: prof. Ing. Pavel Dostálek, CSc.
Teaching Activity
Consultation of master´s and bachelor´s theses, management of departmental laboratories.
Current Research Topics
Application of non-traditional microorganisms for the production of fermented beverages.
Hobby
Beer brewing, Formula 1
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Room: | Institute of Microbiology of the CAS (external workplace) |
Phone: | +420 721 613 982 |
E-mail: | plechatm@vscht.cz |
Education and Employment
2016-2019 | Bachelor studies, ICT Prague, FFBT, Biotechnology of Drugs (Bc.) |
2019-2021 |
Master studies, UCT Prague, FPBT, Pharmaceutical Biotechnology- Biotechnology of drugs (MSc.) |
2021 |
Internship, Institute of Microbiology, CAS |
since 2021 | Doctoral studies, ICT Prague, FFBT, Biotechnology |
Doctoral Study
Doctoral thesis: Structural and functional diversity of bioactive specialized metabolites produced by Actinobacteria
Supervisor: prof. Ing. Jan Masák, CSc.
Teaching Activity
Consultations on diploma and bachelor's theses, management of branch laboratories.
Current Research Topics
Cultivation of actinobacteria, production, isolation and analysis of their metabolites by LC-MS. Study of biological activity of these metabolites (antibacterial, antifungal, anticancer, antioxidant, antiprotozoal effects, etc.).
Selected Publications
Husakova, M., Plechata, M., Branska, B., & Patakova, P. (2021). Effect of a Monascus sp. red yeast rice extract on germination of bacterial spores. Frontiers in Microbiology, 12, 1254
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Room: | A119 |
Phone: | +420 739 819 008 |
E-mail: | hermanoe@vscht.cz |
Education and Employment
2016-2019 | Bachelor studies, UCT Prague, FPBT, Biochemistry and biotechnology (Bc.) |
2019-2021 | Master studies, UCT Prague, FFBT, Biotechnology and bioengineering (MSc.) |
since 2021 | Doctoral studies, ICT Prague, FFBT, Biotechnology |
Doctoral Study
Doctoral thesis: Fermentation production of bio-hydrogen using clostridia
Supervisor: prof. Dr. Ing. Petra Patáková
Teaching Activity
Consultations on diploma and bachelor's theses.
Current Research Topics
Cultivation of solventogenic bacteria of the genus Clostridium, analysis of liquid and gaseous products formed during acetone-butanol-ethanol fermentation and use of this knowledge to enhance methanation.
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Room: | A115 |
Phone: | +420 220 444 127 |
E-mail: | dandam@vscht.cz |
Education and Employment
2016-2019 | Bachelor studies, UCT Prague, FPBT, Biochemistry and biotechnology (Bc.) |
2019-2021 | Master studies, UCT Prague, FPBT, obor Biotechnology a bioengineering (Mgr.) |
since 2021 | Doctoral studies, ICT Prague, FFBT, Biotechnology |
Doctoral Study
Doctoral thesis: Functional - structural characterization of the NMDA receptor channel
Supervisor: doc. Dr. Ing. Michaela Rumlová
Teaching Activity
Teaching in the laboratories of DB, consultation activities for students attending their bachelor/master studies.
Current Research Topics
Characterization of the structure and interaction properties of NMDA receptor GluN1 unit‘s C-terminal domain.
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Room: | S57 |
Phone: | +420 731 219 928 |
E-mail: | machi@vscht.cz |
Education and Employment
2016-2019 | Bachelor studies, UCT in Prague, FPBT, Biochemistry and Biotechnology (Bc.) |
2019-2021 | Master studies, UCT in Prague, FPBT, Biotechnology and Bioengineering (Ing.) |
since 2021 | Doctoral studies, ICT Prague, FFBT, Biotechnology |
Doctoral Study
Doctoral thesis: Enzymes and biologically active molecules as effective components of biopesticides
Supervisor: doc. Ing. Martin Halecký, Ph.D.
Teaching Activity
Teaching in the laboratories of DB, consultation activities for students attending their bachelor/master studies.
Current Research Topics
Study of the production of biologically active substances potentially usable as components of biopesticide.
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Room: | Not available yet |
Phone: | Not available yet |
E-mail: | Tuan.Dang.Anh@vscht.cz |
Education and Employment
2004-2007 | Bachelor studies, Hue University of Education, Viet Nam, Faculty of Biology, Education of Biology (Bc.) |
2014-2016 | Master studies, National University Ho Chi Minh City, University of Technology, Viet Nam, Faculty of Chemical Engineering, Biotechnology (MSc.) |
Since 2020 | Doctoral studies, ICT Prague, FFBT, Biotechnology |
Doctoral Study
Doctoral thesis: Study of compounds interfering with regulatory mechanisms for biofilm formation of unicellular eukaryotes
Supervisor: prof. Ing. Jan Masák, CSc.
Teaching Activity
Teaching in the laboratories of DB, consultation activities for students attending their bachelor/master studies.
Current Research Topics
- Formation, characterization and pathogenic effects of fungal biofilms, especially of the genus Candida.
- The possibilities of suppressing the formation of fungal biofilm by the application of various natural substances and nanoparticles.
Selected Publications
Ton That Lang, Nguyen Thi Mai Thao, Pham Vu Nhat Uyen and Dang Anh Tuan (2018). Study on using biological sludge from Vinh Loc industrial park to produce composting product. Journal of Environmental Science and Engineering A, vol.7, No.5, p.201-206. ISSN 2162-5298, USA.
Dang Anh Tuan, Nguyen Thuy Huong, Jan Masak (2021). Importance of intercellular communication of microbials for applications of biotechnology and biomedicine. National Conference of Biotechnology (pp. 234-246). ISBN 978-604-974-561-1. Thai Nguyen: Thai Nguyen University of Science, Vietnam.
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Room: | external workplace |
Phone: | +420602758849 |
E-mail: | zemanovn@vscht.cz |
Education and Employment
2012-2015 | Bachelor studies, ICT Prague, FFBT, Forensic analysis (Bc.) |
2015-2017 | Master studies, ICT Prague, FFBT, Biotechnology of pharmaceuticals (MSc.) |
since 2020 | Doctoral studies, ICT Prague, FFBT, Biotechnology |
Doctoral Study
Doctoral thesis: Secondary metabolites of microalgae and plant cells and their effect on skin microbiome
Supervisor: Assoc. Prof. Petr Kaštánek, PhD
Teaching Activity
Consultation of Bachelor and Master thesis.
Current Research Topics
Study of prebiotik effect of active compounds from plants, plant stem cells and microalgaes.
Hobby
Hiking, yoga, pottery.
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Room: | |
Phone: | |
E-mail: |
Education and Employment
2013-2017 | Bachelor studies, ICT Prague, FFBT, Biotechnology of Drugs (Bc.) |
2017-2019 | Master studies, ICT Prague, FFBT, Biotechnology (MSc.) |
since 2019 | Doctoral studies, ICT Prague, FFBT, Biotechnology |
Doctoral Study
Doctoral thesis:
Supervisor: prof. Ing. Jan Masák, CSc.
Supervisor specialist:
Teaching Activity
Teaching in the laboratories of DB, consultation activities for students attending their bachelor/master studies.
Current Research Topics
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Room: | |
Phone: | |
E-mail: |
Education and Employment
2013-2017 | Bachelor studies, ICT Prague, FFBT, Biotechnology of Drugs (Bc.) |
2017-2019 | Master studies, ICT Prague, FFBT, Biotechnology (MSc.) |
since 2019 | Doctoral studies, ICT Prague, FFBT, Biotechnology |
Doctoral Study
Doctoral thesis:
Supervisor: prof. Ing. Jan Masák, CSc.
Supervisor specialist:
Teaching Activity
Teaching in the laboratories of DB, consultation activities for students attending their bachelor/master studies.
Current Research Topics
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Room: | |
Phone: | |
E-mail: |
Education and Employment
2013-2017 | Bachelor studies, ICT Prague, FFBT, Biotechnology of Drugs (Bc.) |
2017-2019 | Master studies, ICT Prague, FFBT, Biotechnology (MSc.) |
since 2019 | Doctoral studies, ICT Prague, FFBT, Biotechnology |
Doctoral Study
Doctoral thesis:
Supervisor: prof. Ing. Jan Masák, CSc.
Supervisor specialist:
Teaching Activity
Teaching in the laboratories of DB, consultation activities for students attending their bachelor/master studies.
Current Research Topics
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Room: | I01 |
Phone: | +420 220 444 179 |
E-mail: | rollovam@vscht.cz |
Education and Employment
2012-2013 | Annual study abroad, Estancia High School, California, USA |
2013-2017 | Bachelor studies, ICT Prague, FFBT, Biotechnology of Drugs (Bc.) |
2017-2019 | Master studies, ICT Prague, FFBT, Biotechnology (MSc.) |
July – September 2019 | Professional internship abroad, MOBI programme, The Biofactory Competence Center, Fribourg, Switzerland |
since 2019 | Doctoral studies, ICT Prague, FFBT, Biotechnology |
Doctoral Study
Doctoral thesis: The effect of plant extracts and their biologically active substances on biofilms of opportunistic pathogens and commensal microorganisms
Supervisor: Assoc. Prof. Olga Maťátková, PhD
Teaching Activity
Consultations of diploma and bachelor theses, teaching in the laboratories of the field belonging to the Department of Biotechnology.
Current Research Topics
Interactions of biologically active substances of natural origin with bacterial biofilms related to the human digestive tract, characterization of the properties of Vitis vinifera plant extracts.
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Room: | |
Phone: | |
E-mail: |
Education and Employment
2013-2017 | Bachelor studies, ICT Prague, FFBT, Biotechnology of Drugs (Bc.) |
2017-2019 | Master studies, ICT Prague, FFBT, Biotechnology (MSc.) |
since 2019 | Doctoral studies, ICT Prague, FFBT, Biotechnology |
Doctoral Study
Doctoral thesis:
Supervisor: prof. Ing. Jan Masák, CSc.
Supervisor specialist:
Teaching Activity
Teaching in the laboratories of DB, consultation activities for students attending their bachelor/master studies.
Current Research Topics
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Room: | I01 |
Phone: | +420 737 681 557 |
E-mail: | miskovsa@vscht.cz |
Education and Employment
2015-2018 | Bachelor studies, ICT Prague, FFBT, Pharmaceutical biotechnology (Bc.) |
2018-2020 | Master studies, ICT Prague, FFBT, Pharmaceutical biotechnology (MSc.) |
since 2020 | Doctoral studies, ICT Prague, FFBT, Biotechnology |
Doctoral Study
Doctoral thesis: Enzymatic synthesis of metal nanoparticles with application potential
Supervisor: prof. Ing. Alena Čejková, CSc.
Teaching Activity
Teaching in the laboratories of DB, consultation activities for students attending their bachelor/master studies.
Current Research Topics
Biosynthesis of metal nanoparticles using plant extracts and microorganisms and their characterization. Studying the antimicrobial activity of the biosynthesized nanoparticles against opportunistically pathogenic microorganisms growing in suspension and biofilm.
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Room: | K02 |
Phone: | +420 220 444 108 |
E-mail: | marsikd@vscht.cz |
Education and Employment
2015-2018 | Bachelor studies, ICT Prague, FFBT, Pharmaceutical biotechnology (Bc.) |
2018-2020 | Master studies, ICT Prague, FFBT, Pharmaceutical biotechnology (Ing.) |
2019 |
Erasmus study programme, Universidade de Aveiro, Portugal |
2019 |
Athens study programme, Chimie ParisTech, France |
since 2020 | Doctoral studies, ICT Prague, FFBT, Biotechnology |
Doctoral Study
Doctoral thesis: Quorum quenching strategies to suppress virulence of pathogenic microorganisms
Supervisor: prof. Ing. Jan Masák, CSc.
Teaching Activity
Teaching in the laboratories of DB, consultation activities for students attending their bachelor/master studies.
Current Research Topics
Signaling, Intercellular Communication, Biofilm and Quorum Quenching of pathogenic microorganisms Pseudomonas aeruginosa and Candida albicans.
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Room: | |
Phone: | |
E-mail: |
Education and Employment
2013-2017 | Bachelor studies, ICT Prague, FFBT, Biotechnology of Drugs (Bc.) |
2017-2019 | Master studies, ICT Prague, FFBT, Biotechnology (MSc.) |
since 2019 | Doctoral studies, ICT Prague, FFBT, Biotechnology |
Doctoral Study
Doctoral thesis:
Supervisor: prof. Ing. Jan Masák, CSc.
Supervisor specialist:
Teaching Activity
Teaching in the laboratories of DB, consultation activities for students attending their bachelor/master studies.
Current Research Topics
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Room: | A124 |
Phone: |
+420 220 444 367 |
E-mail: | kulisovm@vscht.cz |
Education and Employment
2015-2018 | Bachelor studies, ICT Prague, FFBT, Pharmaceutical biotechnology (Bc.) |
2018-2020 | Master studies, ICT Prague, FFBT, Pharmaceutical biotechnology (Ing.) |
2019 |
Erasmus study programme, Universidade de Aveiro, Portugalsko |
Since 2020 | Doctoral studies, ICT Prague, FFBT, Biotechnology |
Doctoral Study
Doctoral thesis: The effect of natural preparations for plant nutrition and vitality on microbiological diversity and biotechnological potential of grapevine
Supervisor: doc. Ing. Irena Kolouchová Ph.D.
Teaching Activity
Consultations of diploma and bachelor‘s theses, teaching of field laboratories.
Current Research Topics
Study of fungal biofilm, possibilities of influencing its formation and removal by natural preparations, mycoparasitism.
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Room: | |
Phone: | |
E-mail: |
Education and Employment
2013-2017 | Bachelor studies, ICT Prague, FFBT, Biotechnology of Drugs (Bc.) |
2017-2019 | Master studies, ICT Prague, FFBT, Biotechnology (MSc.) |
since 2019 | Doctoral studies, ICT Prague, FFBT, Biotechnology |
Doctoral Study
Doctoral thesis:
Supervisor: prof. Ing. Jan Masák, CSc.
Supervisor specialist:
Teaching Activity
Teaching in the laboratories of DB, consultation activities for students attending their bachelor/master studies.
Current Research Topics
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Room: | A119 |
Phone: | +420 220 44 5022 |
E-mail: | husakovm@vscht.cz |
Education and Employment
2015-2018 | Bachelor studies, ICT Prague, FFBT, Food chemistry and analysis (Bc.) |
2018-2020 | Master studies, ICT Prague, FFBT, Biotechnology (Ing.) |
since 2020 | Doctoral studies, ICT Prague, FFBT, Biotechnology |
Doctoral Study
Doctoral thesis: Comprehensive analysis of Monascus yellow and orange pigments for bioactivities
Supervisor: prof. Dr. Ing. Petra Patáková
Teaching Activity
Consultation activities for students attending their bachelor/master studies, teaching in the laboratories of DB.
Current Research Topics
Cultivation of the fungus Monascus, production and isolation of its secondary metabolites. Study of biological activity of pigments (antimicrobial, anticancerogenic, antidiabetic or antioxidant effects).
Hobby
Travelling, photography, nature and environment.
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Room: | EcoFuel Laboratories s.r.o. (external workplace) |
E-mail: |
piklovam@vscht.cz piklova@ecofuel.cz |
Education
2014–2017 | Bachelor studies, UCT Prague, Faculty of Chemical Technology, Drug synthesis and manufacturing (Bc.) |
2017–2019 | Master studies, UCT Prague, Faculty of Chemical Technology, Drug manufacturing (Ing.) |
2018 |
Program Athens, Mines ParisTech, France |
since 2019 | Doctoral studies, UCT Prague, Faculty of Food and Biochemical Technology, Biotechnology |
Doctoral Study
PhD thesis: Biotechnological production, isolation and formulation of lipophilic active substances.
Supervisor: doc. Ing. Petr Kaštánek, Ph.D.
Current Research Topics
Production of plant callus cultures, isolation and encapsulation of active ingredients.
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Room: | VÚRV, v.v.i., laboratoře HB 154-157 |
Phone: | +420 737 600 194 |
E-mail: | dolezalf@vscht.cz |
Education
2012–2015 | Bachelor studies, UCT Prague, FPBT, Biochemistry and Biotechnology (BSc.) |
2015–2017 | Master studies, UCT Prague, FPBT, Biotechnology (MSc.) |
since 2017 | Doctoral studies, UCT Prague, FPBT, Biotechnology |
since 2017 | Junior researcher, Crop Research Institute |
Doctoral Study
PhD thesis: Variability of content and composition of polyphenol compounds in selected minor crops and its effect on nutritional value
Supervisor: Prof. Jan Masák, PhD; Assoc. Prof. Irena Kolouchová, PhD.; Václav Dvořáček, PhD
Teaching Activity
Teaching in the laboratories of DB.
Current Research Topics
Qualitative and quantitative analysis of polyphenolic compounds, liquid chromatography-mass spectrometry
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Room: | AS57 |
Phone: | +420 220 44 4271 |
E-mail: | carlo.ng@dlsu.edu.ph |
Education and Employment
2005-2008 | Bachelor studies, De La Salle University-Manila, Philippines – Chemistry minor in Business Studies (Bc.) |
2009-2012 | Master studies, De La Salle University-Manila, Philippines – Chemistry (MSc.) |
2014-2015 | Graduate Research Assistant, Ohio University, USA |
2015-2018 | Assistant Professor, De La Salle University-Manila, Philippines – Department of Chemistry |
since 2017 | Managing Partner, Head of Research and Development, and Head Brewer, Selula Hayagham Corporation (Nipa Brew and The Professor’s Brew), Philippines |
since 2018 | Doctoral studies, UCT-Prague – Department of Biotechnology |
Doctoral Study
Doctoral thesis: Suppression of Fusarium growth in malting by Pythium oligandrum.
Supervisor: Prof. Tomáš Brányik, PhD
Teaching Activity
Consultation activities for students attending their bachelor/master studies.
Current Research Topics
Biocontrol capability of Pythium oligandrum on cereal grains, mycotoxins in malt.
Hobby
Travelling, weightlifting, finance.
Selected Publications
Ng, C.A., Camacho, D.H., Polymer electrolyte system based on carrageenan-poly (3, 4-ethylenedioxythiophene)(PEDOT) composite for dye sensitized solar cell. IOP Conference Series: Materials Science and Engineering 79 (1), 012020, 2015 (online)
Ragasa, C.Y., Ng, C.A., Shen, C.C., Chemical Constituents of Codium edule. Der Pharma Chemica 8 (10), 83-87, 2016 (online)
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Room: | S57 (UCT), external workplace Institute of Institute of Chemical Process Fundamentals of the CAS, v. v. i. |
Phone: | +420 731880399 |
E-mail: | lucakovs@vscht.cz |
Education and Employment
2013-2016 | Bachelor studies, UCT Prague, FPBT, Biochemistry and biotechnology (Bc.) |
2016-2018 | Master studies, UCT Prague, FPBT, Biotechnology (Ing.) |
since 2018 | Doctoral studies, UCT Prague, FFBT, Biotechnology |
Doctoral Study
Doctoral thesis: Electrocoagulation of microorganisms
Supervisor: Prof. Tomáš Brányik, PhD
Teaching Activity
Teaching in the laboratories of DB, consultation activities for students attending their bachelor/master studies.
Current Research Topics
Algae biotechnology, downstream processing of microalgae, electrocoagulation
Hobby
Travelling, guitar, sport
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Room: | S57 |
Phone: | +420 728 746 467 |
E-mail: | vlcek-jakub@seznam.cz |
Education and Employment
2009-2013 | Bachelor studies, UJEP Ústí nad Labem, Outdoor activities (Bc.) |
2012-2016 |
Bachelor studies, VSCHT Praha, FPBT, Biochemistry and biotechnology (Bc.) |
2013-2014 |
Erasmus study programme, University of Tromsø, Norway |
2016-2018 | Master studies, VSCHT Praha, FPBT, Biotechnology (Ing.) |
2016-2018 |
Brewmaster, Craftbrewery Němý Medvěd, Mělník |
2017 |
Brewmaster, The Druidgarden, Bangalore, India (2 mounths) |
since 2018 |
Doktoral studies, VSCHT Praha, FPBT, Biotechnology |
Doctoral Study
Doctoral thesis: Ensuring consumer-quality qualities of beer
Supervisor: Prof. Tomáš Brányik, Ph.D.
Teaching Activity
Teaching in the laboratories of DB, consultation activities for students attending their bachelor/master studies.
Current Research Topics
Research on stability of beer foam
Selected Publications
Košin P., Brányik T., Šavel J., Ulmann F., Vlček J. "Use of Sorbents to Increase Beer Foam Stability". J. Am. Soc. Brew. Chem., 2018, 76, 58-61.
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Room: | A124 |
Phone: | +420 774 261 274 |
E-mail: | vrublevm@vscht.cz |
Education and Employment
2013-2016 | Bachelor studies, UCT Prague, FPBT, Pharmaceutical biotechnology (Bc.) |
2016-2018 | Master studies, UCT Prague, FPBT, Pharmaceutical biotechnology (Ing.) |
since 2018 | Doctoral studies, UCT Prague, FFBT, Biotechnology |
Doctoral Study
Doctoral thesis: Influence of agrotechnical conditions on Vitis vinifera endophytes.
Supervisor: doc. Ing. Irena Kolouchová Ph.D.
Teaching Activity
Teaching in the laboratories of DB, consultation activities for students attending their bachelor/master studies.
Current Research Topics
Examination of growth promoting and antifungal activities of endophytes of Vitis Vinifera.
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Room: | A122 (I01) |
Phone: | +420 220 44 4179 |
E-mail: | kasparop@vscht.cz |
Education and Employment
2013-2016 | Bachelor studies, UCT Prague, FPBT, Pharmaceutical biotechnology (Bc.) |
2016-2018 | Master studies, UCT Prague, FPBT, Pharmaceutical biotechnology (Ing.) |
2016 | Internship, IOCB CAS, Prague |
since 2018 | Doctoral studies, UCT Prague, FFBT, Biotechnology |
September 2018 - December 2019 | Research Scientist, Antimicrobial peptides, IOCB Prague |
since February 2020 | Research Scientist, Department of Physics and Measurements, Laboratory of Non-Thermal Plasma, UCT Prague |
Doctoral Study
Doctoral thesis: Fluorescence methods for the study of biofilms of opportunistically pathogenic microorganisms
Supervisor: doc. Ing. Olga Maťátková, Ph.D.
Teaching Activity
Teaching in the laboratories of DB, consultation activities for students attending their bachelor/master studies.
Current Research Topics
Biofilm formation and virulence of Staphylococcus and Candida, influence of stilbenes and non-thermal plasma on the growth of these pathogens.
Selected Publications
Julák J., Vaňková E., Válková M., Kašparová P., Masák J., Scholtz V. Combination of non-thermal plasma and subsequent antibiotic treatment for biofilm re-development prevention, Folia Microbiologica, accepted in April 2020.
Vaňková E., Kašparová P., Dulíčková N., Čeřovský V., 2020. Combined effect of lasioglossin LL-III derivative with azoles against Candida albicans virulence factors: biofilm formation, phospholipases, proteases, and hemolytic aktivity. FEMS Yeast Research, 20(3), DOI: 10.1093/femsyr/foaa020.
Vaňková E., Válková M., Kašparová P., Masák J., Scholtz V., Khun J., Julák J., 2019. Prevention of biofilm re‐development on Ti‐6Al‐4V alloy by cometary discharge with a metallic grid. Contributions to Plasma Physics, 59(2), 166-171, DOI: 10.1002/ctpp.201800044.
Kašparová P., Vaňková E., Maťátková O., Masák J. 2019. Vliv amphotericinu B, chitosanu a baicaleinu na tvorbu biofilmu Trichosporon cutaneum CCY 30-5-10, Chemické listy, 113(2), 117-120.
Kašparová P.; Maťátková O.; Čejková A., 2019. Can the Advantages of the Genus Candida Exceed the Strong Pathogenesis of Some of its Species? Chemické listy, 113(7), 415-421.
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Room: | A124 |
Phone: | +420 220 444 367 |
E-mail: | drbohlaj@vscht.cz |
Education and Employment
2012-2016 | Bachelor studies, UCT Prague, FFBT, Biochemistry and Biotechnology (Bc.) |
2016-2018 | Master studies, UCT Prague, FFBT, Biotechnology (Ing.) |
since 2018 | Doctoral studies, UCT Prague, FFBT, Biotechnology |
Doctoral Study
Doctoral thesis: Microbiom of mineral springs – characterization of isolated microorganism’s phenotype
Supervisor: Doc. Ing. Irena Kolouchová Ph.D.
Teaching Activity
Teaching in the laboratories of DB, consultation activities for students attending their bachelor/master studies.
Current Research Topics
Isolation of microorganisms from springs. Their phenotype and properties.
Selected Publications
Drbohlavová J. (2018) Přehled látek s antimikrobiální a anti-biofilmovou aktivitou obsažených ve vinné révě (Substances with antimicrobial and anti-biofilm aktivity contained in grapevine), Bioprospect, 28 (3), 57-60
Drbohlavová J., Paldrychová M., Gharwalová L., Kolouchová I. (2018) Vliv extraktů Vitis vinifera na biofilm rodu Candida (Influence of Vitis vinifera extracts on Candida biofilm), presented at Fermentation Chemistry and Bioengineering 2018, Prague, 5. 4. 2018, 26-32
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Room: | A124; Zentiva k.s., U Kabelovny 130 |
Phone: | 737 676 294 |
E-mail: | kodesz@vscht.cz |
Education and Employment
2012-2015 | Bachelor studies, UCT Prague, FFBT, Department of Biotechnology (Bc) |
2015-2017 | Master studies, UCT Prague, FFBT, Department of Biotechnology (MSc) |
since 2015 |
Bachelor studies, ICT Prague – Specialization in pedagogy |
since 2017 | Doctoral studies, UCT Prague, FFBT, DB, Biotechnology |
since 2017 |
QA Specialist, Zentiva k.s., U Kabelovny 130 |
Doctoral Study
PhD thesis: The additive inhibitory effects of antibiotics and natural substances
Supervisor: Prof. Alena Čejková, PhD
Teaching Activity
Consultation activities for students attending their bachelor/master studies.
Current Research Topics
Boswellic acids and their antimicrobial and anti-biofilm aktivity, additive inhibitory effects of antibiotics and natural substances, biofilms of opportunistically pathogenic microorganisms.
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Room: | A115/K04 |
Phone: | (+420) 22044 4127/5004 |
E-mail: | ivana.krizova@vscht.cz |
Education
1989-1993 | Master studies, UCT Prague, FFBT, DB, Drug Biotechnology (MSc) |
since 2017 | Doctoral studies, UCT Prague, FFBT, DB, Biotechnology |
Employment
1993-2017 | Expert in science and research, Institute of Organic Chemistry and Biochemistry of the CAS |
since 2016 | Research scientist, UCT Prague - DB |
Doctoral Study
PhD thesis: Study of glycine-rich domain in life cycle of Mason-Pfizer monkey virus
Supervisor: Michaela Rumlová, PhD
Teaching Activity
Teaching in the laboratories of DB, consultation activities for students attending their bachelor/master studies.
Current Research Topics
Study of viral proteins, testing of retroviral particle inhibitors, flow cytometry.
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Room: | I01 |
Phone: | +420220444179 |
E-mail: | michailj@vscht.cz |
Education and Employment
2010-2015 | Bachelor studies, UCT in Prague, FPBT, Medicinal biotechnology (Bc.) |
2015-2017 | Master studies, UCT in Prague, FPBT, Medicinal Biotechnology (Ing.) |
since 2017 | Doctoral studies, UCT in Prague, FPBT, Biotechnology |
Doctoral Study
PhD thesis: Biosynthesis of metal nanoparticles and their activity
Supervisor: Prof. Alena Čejková, PhD
Teaching Activity
Teaching in the laboratories of DB, consultation activities for students attending their bachelor/master studies.
Current Research Topics
Microbial biosynthesis of metal nanoparticles development and optimalization, studying the effects of metal nanoparticles on bacterial biofilms and planctonic cells.
Hobby
Trying to spread freedom, cooperation and peace.
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Room: | Institute of Microbiology of the CAS lab 111, door number: 246, internal phone number: 2616 |
Phone: | +420 607 847 987 |
E-mail: | palanova.lucie@seznam.cz |
Education and Employment
2012-2015 | Bachelor studies, UCT Prague, FFBT, DB, Drug Biotechnology (Bc) |
2015-2017 | Master studies, UCT Prague, FFBT, DB, Drug Biotechnology (MSc) |
since 2017 | Doctoral studies, UCT Prague, FFBT, DB, Biotechnology |
Doctoral Study
PhD thesis: Preparation, isolation and biological activity of hybrid lincosamides
Supervisor: Prof. Alena Čejková, PhD
Mgr. Zdeněk Kameník, Ph.D.
Current Research Topics
Identification of secondary metabolites in bacteria that contain the biosynthetic gene clusters of pyrrolobenzodiazepines, LC-MS, production of recombinant proteins.
Selected Publications
Kameník, Z.; Kadlčík, S.; Gažák, R.; Vobruba, Š.; Palánová, L.; Kuzma, M.; Janata, J. Diversity of Alkylproline Moieties in Pyrrolobenzodiazepines Arises from Postcondensation Modifications of a Unified Building Block. ACS Chem. Biol. 2017, 12 (8), 1993–1998.
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Room: | AS57 |
Phone: | +420 220 44 4271 |
E-mail: | potocart@vscht.cz |
Education and Employment
2012-2015 | Bachelor studies, UCT Prague, FPBT, Pharmaceutical biotechnology (Bc.) |
2015-2017 | Master studies, UCT Prague, FPBT, Pharmaceutical biotechnology (Ing.) |
2016 | Internship in the Center of algal biotechnology ALGATECH (1 month) |
since 2017 | Doctoral studies, UCT Prague, FFBT, Biotechnology |
Doctoral Study
Doctoral thesis: Use of materials capable of modifying the wavelength of light in cultivation of photosynthetic microorganisms
Supervisor: Prof. Tomáš Brányik, Ph.D.
Teaching Activity
Teaching in the laboratories of DB, consultation activities for students attending their bachelor/master studies.
Current Research Topics
Research of wavelength converting materials for application in the cultivation of phototrophic organisms.
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Room: | 109 |
Phone: | +420 22044 4427 |
E-mail: | stulikoa@vscht.cz |
Education and Employment
2010 – 2015 | Master studies, Charles University in Prague, Faculty of Pharmacy, Pharmacy (MSc) |
2014 | Internship - Erasmus+, Universitaet des Sarrlandes, Germany (6 months) |
2015 | Trainee, Heineken Czech Republic, brewery Velké Březno |
2016 |
Group Laboratory Leader, Heineken Czech Republic, Brewery Starobrno
|
since 2017 | Doctoral studies, UCT Prague, FFBT, DB, Biotechnology |
Doctoral Study
PhD thesis: Extension of shelf life of unfiltered beers
Supervisor: Prof. Pavel Dostálek, PhD
Teaching Activity
Teaching in the laboratories of DB, consultation activities for students attending their bachelor/master studies.
Current Research Topics
Contact
Room: | A115, K04 |
Phone: | +420 22044 4127 (A115) +420 22044 5004 (K04) |
E-mail: | alzbeta.dostalkova@vscht.cz |
Education and Employment
2010-2013 | Bachelor studies, UCT Prague, FFBT, Department of biotechnology (Bc) |
2013-2015 | Master studies, UCT Prague, FFBT, Department of biotechnology (MSc) |
since 2015 | Doctoral studies, UCT Prague, FFBT, Department of biotechnology, programme Microbiology |
Doctoral Study
PhD thesis: Study of interactions leading to assembly of retroviral particles – a tool for inhibition of their formation
Supervisor: Michaela Rumlová, PhD
Teaching Activity
Teaching in the laboratories of DB, consultation activities for students attending their bachelor/master studies.
Current Research Topics
Study of assembly of retroviral particles, study of interactions of retroviral domains with a nucleic acid, working with RNA (viral, prokaryotic, eukaryotic)
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Room: | A122/S55e |
Phone: | +420 22044 4193 |
E-mail: | vasylkim@vscht.cz |
Education and Employment
2007-2011 | Bachelor studies, National University of Food Technologies (Kiev, Ukraine), Faculty of Biotechnology and Ecology, Biotechnology (Bc.) |
2011-2012 | Master studies, National University of Food Technologies (Kiev, Ukraine), Faculty of Biotechnology and Ecology, Industrial biotechnology (MSc.) |
2012-2015 |
2012-2015 Sales manager of antibiotic residue testing kits for milk and systems for quality control of food products at Private enterprise Pamir Service (Kiev, Ukraine) |
since 2015 | Doctoral studies, UCT Prague, FFBT, Biotechnology |
Postgraduate Study
PhD thesis: Factors affecting butanol production in solventogenic clostridia
Supervisor: Prof. Petra Patáková, PhD
Teaching Activity
Teaching in the laboratories of DB, consultation activities for students attending their bachelor/master studies.
Current Research Topics
Increasing butanol tolerance of Clostridium bacteria, butanol efflux support, connection between butanol production and sporulation in solventogenic clostridia.
Hobby
Pole dance, traveling, cooking, reading of fiction
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Room: | A115 |
Phone: | +420 22044 4127 |
E-mail: | filip.kaufman@vscht.cz |
Education and Employment
2011-2014 | Bachelor studies, UCT Prague, FFBT, DB, Drug Biotechnology (Bc) |
2014-2016 | Master studies, UCT Prague, FFBT, DB, Drug Biotechnology (MSc) |
since 2016 | Doctoral studies, UCT Prague, FFBT, DB, Biotechnology |
Postgraduate Study
PhD thesis: Biological activity of BCA3 in response to cellular stress
Supervisor: Michaela Rumlová, PhD
Teaching Activity
Teaching in the laboratories of DB, consultation activities for students attending their bachelor/master studies.
Current Research Topics
Preparation of recombinant proteins. Isolation and purification of proteins. Tissue cultures. Anaerobic microorganisms.
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Room: | S55e |
Phone: | +420 220 44 5016 |
E-mail: | drahokom@vscht.cz |
Education and Employment
2009-2014 | Bachelor studies, UK in Prague, Faculty of Science, Biochemistry (Bc.) |
2014-2016 | Master studies, ICT Prague, FFBT, Biotechnology (MSc.) |
since 2016 | Doctoral studies, ICT Prague, FFBT, Biotechnology |
Postgraduate Study
PhD thesis: Microbial production of organic acids and their isolation from cultivation medium
Supervisor: prof. Petra Patáková, PhD
Teaching Activity
Teaching in the laboratories of DFCB, consultation activities for students attending their bachelor/master studies.
Current Research Topics
Production of organic acids (lactic or succinic acid) by convenient microorganisms.
Hobby
Music, swimming, tennis, badminton, motor sports, winter sports.
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Room: | I01 |
Phone: | +420 220 444 179 |
E-mail: | lokocovk@vscht.cz |
Education and Employment
2010-2014 | Bachelor studies, ICT Prague – Department of Biochemistry and Microbiology (Bc.) |
2014-2016 | Master studies, ICT Prague – Department of Biotechnology (Ing.) |
since 2016 | Doctoral studies, ICT Prague - Department of Biotechnology |
Postgraduate Study
PhD thesis: Biofilms of opportunistically pathogenic microorganisms and possibilities of their suppression
Supervisor: Prof. Jan Masák, PhD
Teaching Activity
Teaching in the laboratories of DFCB, consultation activities for students attending their bachelor/master studies.
Current Research Topics
Biofilms of opportunistically pathogenic microorganisms, intercellular communication, anti-biofilm activity of natural substances.
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Room: | A124 |
Phone: | +420 220 44 4367 |
E-mail: | gharwall@vscht.cz |
Education and Employment
2010-2014 | Bachelor studies, STU Bratislava, Faculty of chemical and food technology, Biotechnology (Bc) |
2014-2016 |
2014-2016 Master studies, ICT Prague, FFBT, Biotechnology (MSc) |
since 2015 | since 2016 Doctoral studies, ICT Prague, FFBT, Biotechnology |
Postgraduate Study
PhD thesis: Biologically active compounds Vitis vinifera
Supervisor: Prof. Jan Masák, PhD; Irena Kolouchová Ph.D.
Teaching Activity
Teaching in the laboratories of DB, consultation activities for students attending their bachelor/master studies.
Current Research Topics
Production of resveratrol in grapevine, antioxidant effect of resveratrol, biotechnology of wine yeast (S. cerevisiae).
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Room: | A109/A116 |
Phone: | +420 220 44 4036 |
E-mail: | nesporj@vscht.cz |
Education and Employment
2010-2013 | Bachelor studies, UCT Prague, DB (Bc) |
2013-2016 | Undergraduate, UCT Prague, DB (MSc) |
2015 | Erasmus study programme, University of Applied Sciences, Germany |
2015 | Athens study programme, Universidad Politécnica de Madrid, Spain |
since 2015 | Postgraduate, UCT Prague, DB |
Postgraduate Study
PhD thesis: Application of microfiltration in brewing
Supervisor: Prof. Pavel Dostalek, PhD
Teaching Activity
Teaching in the laboratories of DB, consultation activities for students attending their bachelor/master studies.
Current Research Topics
Development and optimization of chromatographic methods for the determination of significant aroma compounds of beer and other fermented beverages.
Selected Publications
Andres-Iglesias C., Nešpor J., Karabín M., Montero O., Blanco C. A., Dostálek P. (2016) Comparison of carbonyl profiles from Czech and Spanish lagers: Traditional and modern technology, Lwt-Food Science and Technology, 66, 390-397 (on-line)
Nešpor J., Karabín M.; Study profile of volatiles in the cider and similar beverages, Presented at Conference Kvasné chemie a Bioinženýrství 2016; Praha, Czech Republic, April 2016
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Room: | A114 |
Phone: | +420 220 44 4128 |
E-mail: | vlckovaf@vscht.cz |
Education and Employment
2003-2006 | Bachelor studies, Prague Institute of Technology (Bc.) |
2013-2015 | Master studies, Czech University of Life Sciences Prague (Ing.) |
since 2016 | Doctoral studies, ICT Prague, ÚB, Biotechnology |
Postgraduate Study
PhD thesis: Development and validation of suitable technology for the removal of micropollutants from wastewater
Supervisor: Doc. Martin Halecký, PhD
Teaching Activity
Teaching in the laboratories of DFCB, consultation activities for students attending their bachelor/master studies.
Current Research Topics
Micropollutants, microorganisms in environmental technology, technology for wastewater treatment.
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Room: | AS55b |
Phone: | +420 220 44 4128 |
E-mail: | chalupaj@vscht.cz |
Education and Employment
2010-2014 | Bachelor studies, ICT Prague – DFTB (Bc.) |
2014-2016 | Master studies, ICT Prague – DB (Ing.) |
since 2016 | Doctoral studies, ICT Prague, DB, Biotechnology |
Postgraduate Study
PhD thesis: Development and validation of new design of bioreactors and packing materials for removing volatile pollutants from waste gases
Supervisor: Doc. Martin Halecký, PhD
Teaching Activity
Teaching in the laboratories of DFCB, consultation activities for students attending their bachelor/master studies.
Current Research Topics
Thermophilic microorganisms in environmental protection, bioreactors for waste gas cleaning.
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Room: | A124 |
Phone: | +420 220 444 367 |
E-mail: | paldrycm@vscht.cz |
Education and Employment
2010-2013 | Bachelor studies, ICT Prague – ÚKCHB (Bc.) |
2013-2015 | Master studies, ICT Prague – ÚB (Ing.) |
2013-2016 | Bachelor studies, ICT Prague – Specialization in pedagogy (Bc.) |
since 2015 | Doctoral studies, ICT Prague, ÚB, Biotechnology |
Postgraduate Study
PhD thesis: Modulation of quorum sensing systems in relation to biofilm formation
Supervisor: Prof. Jan Masák, PhD
Teaching Activity
Teaching in the laboratories of DFCB, consultation activities for students attending their bachelor/master studies.
Current Research Topics
Biofilms of pathogenic microorganisms, antibiotic resistance of biofilm, intercellular communication, antimicrobial and anti-biofilm activity of stilbenes
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Room: | S57 |
Phone: | +420 220 44 4271 |
E-mail: | Anna.Cadkova@gmail.com |
Education and Employment
2010-2013 | Bachelor studies, UCT Prague - BFCB (Bc) |
2013-2015 | Undergraduate, UCT Prague - DB (MSc) |
since 2015 | Postgraduate, UCT Prague – DB |
Postgraduate Study
PhD thesis: Biosorption potential of phototrophic microorganisms
Supervisor: Assoc. Prof. Tomáš Brányik, PhD
Teaching Activity
Teaching in the laboratories of DB, consultation activities for students attending their bachelor/master studies.
Current Research Topics
Research of biosorption potential of phototrophic microorganisms.
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[ikona] => [obrazek] => [obsah] =>Analytical Methods
Equipment for gas chromatography (GC + FID, MS, FPD), high performance (or high-pressure) liquid chromatography (HPLC + PDA, DAD, RI), low-pressure liquid chromatography, and ion-exchange chromatography.
Microbiological Methods
Equipment for microbiological methods (microscopy, flowing cytometry, and bioscreen) and auxiliary equipment (laminar and anaerobic boxes, deep-freezing boxes, shakers, etc.).
Biochemical and Molecular Methods
Equipment for biochemical and molecular methods—spectroscopic methods, PCR, and electrophoresis.
Separation Methods
Equipment for separation techniques—distillation, rectification, centrifuging, striping, and filtration.
Special Methods
Equipment for special techniques—brewing analyses and contact angle measurement.
Cultivating Techniques
Equipment for cultivation of microorganisms—packed-bed and slurry reactors for a wide spectrum of aerobic as well as anaerobic cultivations enabling online measurements and control of pH, oxygen content in gaseous phase, dissolved oxygen, redox potential, CO2, temperature, etc.
Technology Facility Brewery Lachout
Experimental breweries and Micromaltery.
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Suspension-growth Reactors
- Bubble column for waste air/water treatment.
- Mixed reactors B-Braun 2.5-6 L, including control units (4 units).
- Photobioreactors.
- Illuminated cylindrical reactors.
- Shaking machines with lighting Minitron (cultivation in flasks or Petri dishes).
- OxiTop C with OxiTop Control OC 100
Packed Reactors
- Different types of biofilters for waste air treatment.
- Different types of biofilters for waste water treatment.
- Biotrickling filters for waste air treatment.
- Vertical electrophoresis (BioRad)
- Western blot (BioRad)
- Imaging system with CCD camera (Fusion Fx, Vilber Loumat)
- Microplate washer (HydroFlex, Tecan Life Sciences)
- Plate reader (Infinite M200PRO, Tecan Life Sciences)
- Fast protein liquid chromatography system (Äkta pure 25, GE Healthcare Life Sciences)
- Ultracentrifuge (Optima XPN-90, Beckman Coulter)
PCR thermal cyclers – synthesis and amplification of DNA
- BIO RAD T100™ Thermal Cycler
- Life Eco PCR Thermal Cycler
- Applied Biosystems™ QuantStudio™ 5 Real-Time PCR System, 96-well
Qualitative and quantitative analysis of RNA/DNA
- Horizontal electrophoresis: Owl™ EasyCast™ B1A Gel Electrophoresis Systems
- Documentation system UV/VIS QUANTUM ST5 Vilber Loumat
- DeNovix DS-11 FX Spectrophotometer Fluorometer Series
- Bioanalyzer Agilent 2100
Microscopy
- Fluorescence microscope Nikon Eclipse E 400
- Fluorescence microscope Olympus IX,
- Fluorescence microscope Olympus BX40
- Inverted microscope Olympus CKX31
- Stereomicroscope Nikon SMZ 800
- Image analysis - software NIS-Elements AR 3.0 (Laboratory Imaging)
Flow Cytometry
- Flow cytometer BD Aria III with cell sorter
Spectrophotometers and Plate Readers
- BIOSCREEN C
- Infinite M200PRO
- Hach Lange DR 5000
- Biochrom Libra S22
Other Equipment
- Flow boxes
- Anaerobic box
- CO2 incubators
- Cell computer II FL
- Thermo Heto PowerDry LL3000 Freeze Dryer
- Deep freezing boxes (-70 ° C)
- Steam autoclaves (2 x AUT 26 Chirana, Tuttnauer ELV 3170 and ELV 3870)
- Shakers (aerobic / anaerobic, -15-80 °C)
Spectral Methods
- Fluorescence 3D spectrometry
- Luminometer Pi-102
- Fluoromax–4
PCR Methods
PCR - Light Cycler 2.0 (ROCHE)
- Qualitative and quantitative analyses
- Hybridization
- Melting curve analysis
SDS-Page a 2D-Electroforesis
- Bio-Rad Protean IEF Cell, PowerPac Universal Power Supply, Large Format Vertical Electrophoresis – protean II XL Cell
- Horizontal Electrophoresis – Sub-Cell GT
- Molecular Imager VersaDoc system (with PDQuest) – digital visual system, darkroom, fluorescence referential plates; measurement of fluorescence, chemiluminescence, chemifluorescence and color samples.
Distillation, Rectification
- Hempl Packed distillation column equipped with distillation head with reflux collection and heating nest and distillation flask (four litres).
- Marcusson distillation apparatus.
Centrifugation
- Laboratory centrifuge Sigma 1K15.
- Laboratory centrifuge Hettich Mikro 220R.
- Laboratory centrifuge Selecta Medifriger-BL.
- Laboratory centrifuge Janetzki K26.
- Laboratory centrifuge Heraeus Megafuge 16R.
- Laboratory centrifuge Jouan CR3.
- Laboratory centrifuge Mechanika Precyzyjna MPW-330.
Stripping
- Stripping apparatus with recycled gas, with freeze drying or adsorption on activated carbon. The apparatus can be connected to various strippers or directly to the laboratory fermenter. Tempering ensures the thermostat Julabo ED 5 and MC Julabo F25 cryostat.
Gas Chromatography
GC-MS (Agilent 6890N + MSD 5975) + Autosampler (CTC Combi Pal – liquid, head space and SPME) sampling of liquid samples, static and dynamic head-space, SPME (Solid Phase Microextraction) – sorption and/or derivatization from gaseous or liquid phases, GC-FID, GC-FPD (Agilent 4890, 5890, 6890N)
- Quality and quantity of volatile organic pollutants (VOCs) in gaseous phase.
- Quality and quantity of volatile organic compounds in alcoholic and non-alcoholic drinks (beer, vine, spirits)
- Quality and quantity of volatile organic compounds in food raw materials (hop oils)
High Pressure Liquid Chromatography
HPLC Agilent series 1100, 1200 and 1260 Infinity II (Photo Diode Detector – PDA, RI – Refractive Index Detector, Fraction Collector, Automatic Samplers), Waters Alliance 2695 HPLC system (2996 Photo Diode Array (PDA) detector, Fluorescence Detector 2475 and HP 1049 A - Electrochemical Detector) HPLC Watrex + DAD (Thermo UV6000), RI (KNAUER K2300)
- Quality and quantity of organic compounds polluted water, soils and sediments (nitroaromatic compounds, nitroesters, phenols)
- Quality and quantity of organic compounds in alcoholic and non-alcoholic drinks (saccharides, aminoacids, iso-bitter acids, polyphenols)
- Quality and quantity of organic compounds of food raw materials (hop - hop oils, barley and malt – polyphenols)
- Quality and quantity of organic compounds contained in free cells and biofilm (fatty acids)
Low Pressure Liquid Chromatography
Bio-Rad BioLogic LP s BioFrac Fraction Collector
- Cleaning of proteins, peptides, and other biomolecules
- Collecting of fractions
Ion Chromatography
HPLC-IC + Conductivity Detector Shodex CD5
- Quality and quantity of cations (Li+, Na+, NH4+, K+, Ca 2+, Mg2+)
- Quality and quantity of anions (F-, Cl-, NO2-, Br-, NO3-, PO43-, SO42-)
Electrochemical Analyses
Electrochemical Analyser (Istran EcaFlow 120GLP)
- Quality and quantity of cations and anions in water solutions (Zn, Cd, Pb, Cu, Hg, Cu, As, Sn, Sb, Bi, Mn, nitrates, chlorides, bromides, iodides, sulphites)
- Quality and quantity of organic compounds in alcoholic and non-alcoholic drinks
- Determination of SO2 in beer and vine.
Nibem T-Haffmans
Measurement of foam stability of beer.
Goniometer KSV CAM 200
Automatic determination of contact angles and determination of surface and interfacial tension of solid surfaces or the cells in a thin layer based on the Young-Laplace equation. Based on these data, the free interaction energy of cell adhesion can be calculated.
Zetasizer Nano-ZS (Malvern) with measurement cell of DTS 1061
Zeta potential and contact angles allows application of thermodynamic and XDLVO models to characterize surface and to predict interaction of micro- and nano-particles (biofilm development, colloidal stability)
The focus and overall concept of our brewery are based on instructional and research activities. We brew official beer of UCT Prague – Lachout.
[ikona] => [obrazek] => _DSC8712_vertical_1000.jpg [obsah] =>Brewery Lachout consists of operations:
- Micromaltouse
- Microbrewery Pivo-Praha (2010) automatized by Projectsoft (2012)
- Microbrewery ZVÚ Hradec Králové (1965)
Forgotten History
The UCT Prague Brewery has a long tradition. The first mention of an experimental microbrewery at the Czech Technical University in Prague, at that time located in Trojanova Street, dates back to 1900. Professor Kruis played a large role in the foundation of the brewery, which enabled students to gain hands-on experience in relation to the technological processes for brewing beer.
When UCT Prague’s facilities opened in 1937 at Technicka 5 in Dejvice, the brewery was located in the basement of Building A (the technology hall). It was equipped according to the latest industry knowledge of that time. The volume of produced hot wort was three hectoliters. The brewery’s establishment was strongly supported by Professor Jan Šatava, a significant technologist and former head of the Department of Fermentation Chemistry and Mycology. The brewery’s equipment was sold in the 1950s to partners abroad.
In the early 1960s, UCT Prague conducted experiments with continuous production of beer under the leadership of Professor Mostky.
Recent History
A new brewing facility was initiated in 1965 and began operation that same year. Compared to the original three-hectoliter capacity of the old brewery, the new equipment was designed to produce only up to 60 liters of hot wort.
The ZVU Hradec Kralove brewhouse continues to serve students today. In 1987, a complete reconstruction was conducted under the guidance of the head of the department, Professor Gabriela Basařová. The brewery’s cooling technology was upgraded, its location was moved, and the fermentation department was equipped with glass vessels. After a three-year hiatus, the brewery began operating again in 1990. Since that time, beer produced here has been called Lachout because of the delicious flavor.
Another substantial modification of the brewery was conducted in early 2003, when the overall cooling system was replaced with an environmentally safe system. The outer shell was also rebuilt to return to its original state from the 1930s.
In 2010, the technology of the microbrewery was again updated and modernized. The result: A new stainless steel, copper-coated, two-vessel brewhouse with a capacity of 100 liters of hot wort per brew. A grinder, two fermentation tanks, the wort cooler, and an chilled water generator were also added. In 2012, the brewery was fully automated.
Since 2012, UCT Prague therefore owns a fully automated micromalting plant, opening up enormous possibilities for a comprehensive approach to the study of the brewing and malting processes.
Today
Nowadays activities in university microbrewery of UCT in Prague are focused mainly on education of students with brewing and malting specialization. In the brewery there are two brewhouses – copper brewhouse from 1965 with the brew volume of 50 l and fully automated brewhouse from 2010 with the brew volume of 100 l. Due to very low volumes the beer Lachout produced here is used mainly for university representation and it is not possible to taste it normally. Besides students education there are brewing courses for public organized in the brewery and also special tasting workshops with certification and other consultations and cooperation with breweries are offered.
Educational activities
The brewery is used for teaching several subjects
- Bachelor theses
- Master theses
- Doctoral theses
- Technological pilot plant training
- Commercial training courses and seminars
Commercial activities
- Brewing courses with practical beer making
- Beer tasting certification and beer sensorial analysis
- Professional consultations and help with technological questions
- Consultations within the investment realization
- Elaboration of technic-technological audit of brewery
- Practical training of brewery workers
- Creation of beer recipes according to requirements
- Beer selling within the university representation
Research activities
- Testing new hop varieties in cooperation with the Hop
- Research Institute Zatec
- Testing new varieties of barley
- Development of new types of beer
- Beer production from unconventional materials
- Study of mycotoxins in malts as a result of the brewing process
- Increasing health-promoting substances from hops in beer
- Production of non-alcoholic beer (continuous production, improving organoleptic properties)
- Silicon in beer
- Development of recipes for special beers
- Optimization of dry hopping technology
- Application of unconventional strains of yeast in brewing
- Optimization of beer oak-ageing
- Automation of microbreweries
Compliance processes and guarantees for the quality of beer from the Lachout UCT Prague Brewery
Rudolf Jung - Brewmaster
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[ikona] => [obrazek] => pivovar_stary.jpg [obsah] =>Today's University of Chemistry and Technology, Prague, and its Department of Fermentation Chemistry and Bioengineering can trace their origins to the oldest engineering school in Prague, established in 1907 by military expert Ch. J. Willenberk. This technical school taught not only how to construct fortifications, bridges, and roads, but also agriculture within the framework of lectures on reclamation of landscapes decimated by war. In 1803, the school was renamed to the Royal Bohemian School of Estates, and its educational programmes included chemistry, chemical technology, and the chemistry of natural substances for the first time.
In 1816, the brewmasters and deputy brewmasters of Bohemia sent a request to the Land Committee asking for a school for "pupils of the brewing industry" to be established at the Polytechnic School. K. A. Neumann, the first professor of chemistry, lectured only about chemical synthesis and analysis. Lectures on biological disciplines were introduced by his successor, Prof. J. Steimann (1779-1833), who included studies about the chemical principles of brewing, wine, and the production of vinegar in his lectures as well.
After Prof. J. Steimann's death, Karel Napoleon Balling (1805-1868), a personality of world importance, took over the teaching of chemistry at Prague Polytechnic. Prof. Balling was also the second Chancellor of the Utraquist (bilingual) Polytechnic Department, a member of the Royal Society of Sciences in Prague, and a corresponding member of the Caesar Academy of Sciences in Vienna. He published over 30 large volumes and many papers. His research was outstanding, namely in synthesis and fermentation technologies. The so-called Balling sugar meter, Balling scale, and degree Balling (°Bg) are still widely known. Balling also derived the so-called attenuation theory of fermentation and a formula, later called Balling formula, in which the concentration of the original wort can be calculated from the concentrations of alcohol and real extract in beer. His contributions from the 19th century are still used today. Additionally, Balling worked on brewing issues, such as the preparation of hop extracts, which were used in practice as late as the 1950s.
In 1869, Prague Polytechnic was split into two separate Polytechnic Institutes of the Kingdom of Bohemia, a German school and a Czech one. Beer brewing education took place primarily at the Czech Polytechnic, nationalised in 1875 and given the name Bohemian Polytechnic Institute in Prague. In 1868, Antonín Bělohoubek (1845-1910) was named Associate Professor of Brewing at the Department of Prof. F. Štolba, successor to Prof. Balling. Antonín Bělohoubek produced a proposal to the Polytechnic Institute management to establish a separate field of fermentation chemistry. And thus, today's Department of Fermentation Chemistry and Bioengineering was founded as the Department of Fermentation Chemistry and Mycology. Starting in 1873, Prof. Bělohoubek lectured on fermentation disciplines, agrochemistry, technical microscopy, and commodity expertise, in addition to beer brewing.
In 1899, Prof. Karel Kruis (1851-1917) became the Head of the Department of Fermentation Chemistry and Mycology. This pedagogue and scientist enriched instruction about fermentation technologies with enzymology and other modern biochemical and microbial aspects. He also deserves great credit for the construction of the experimental brewery and distillery at the Czech University of Technology in Prague, then located in Trojanova Street.
In 1920, the Czech University of Technology in Prague was renamed the Czech Technical University in Prague, and the Department of Fermentation Chemistry and Mycology was then included into the more broadly developing branch of Chemistry. At that time, the Department Head was Prof. Jan Šatava, who later became the Director of the Research Institute of Brewing and Malting in Prague. He contributed to the erection of a Technology Hall in the building of the current UCT Prague in Prague 6, at Technická Street 5, which was completed in 1937. An experimental brewery and a distillery were installed in this hall again. Prof. Šatava died in 1938, when the grim period of the destruction of the Czech university education commenced and the tragic years of WWII were on the horizon.
After WWII, the department underwent numerous reforms, yet theoretical approaches were preferred in studies; the technical and engineering principles of fermentation production were neglected. This led to the closure of the experimental brewery. However, in 1952, the Faculty of Food Technology was integrated with the Department as the Department of Fermentation Chemistry and Conservation Technology and later renamed the Department of Fermentation Chemistry and Technology. Prof. J. Dyr (1904-1980) became its head and renewed the pre-war trend of incorporating modern technology principles from the fermentation industry into coursework instruction and made the studies of malting and brewing more comprehensive. At that time, studies of biochemistry were expanded, and molecular genetics was introduced.
In 1970, Prof. V. Grégr (1914-1991), expert on distilleries and microbial biomass production, took over leadership of the department. During his time in office, the department was renamed the Department of Fermentation Chemistry and Bioengineering. Once he retired, Prof. G. Basařová led the department from 1981 to 1997. He brought innovations to education programmes, namely in malting and brewing, by deepening the theoretical knowledge about biology and engineering and expanding the possibilities for applying such knowledge to respective processes of fermentation production. After the Velvet Revolution, the education system in the Czech Republic underwent a number of changes, including more opportunities for international cooperation and exchange of students. Assoc. Prof. J. Čepička took over the department's leadership following Prof. Basařová and managed it until 2002. At that time, Prof. K. Melzoch was nominated Department Head, a position which he held until being appointed UCT Prague's Rector. At that time, Prof. J. Masák became Department Head.
Research activities of the Department of Fermentation Chemistry and Bioengineering are the result of long-term traditions established in the commercial sector focused on traditional and modern biochemical technologies employing the activities of single-cell organisms and their impacts on the quality of products for the food and pharmaceutical industries. Since its establishment, the department has contributed to the development of new technologies leading to the creation of high quality foodstuffs for the beverage industry (brewing, distilleries, vinegar making); production of organic acids (vinegar, lactic acid, citric acid, tartaric acid, etc.); yeast, microbial biomass, organic solvents; and a number of active biological substances (antibiotics, amino acids, enzymes, and others).
The Department of Fermentation Chemistry and Bioengineering was renamed the Department of Biotechnology on April 1, 2012.
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